Recipestable

Tag: Quick and Easy

  • Aloo Daal Kabab: The Easy and Delicious Kabab Recipe!

    Aloo Daal Kabab

    Fed up from meaty dishes? Want some change in week days? Try out this easy and tasty Aloo Daal Kabab recipe. These kababs are very easy to prepare and gives you unique taste. You can also enjoy these kababs  as a tea time snack.. Must try it out this Aloo Daal Kabab Recipe and share your experience with us!!

    Aloo Daal Kabab Recipe
    Photo: Aloo Daal Kabab Recipe

    Check it out the  Aloo Daal Kabab Recipe here!!

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 2 boiled potatoes, peeled and mashed
    • 1 cup chana daal, boiled
    • 2 eggs, lightly beaten
    • 1 small onion, finely chopped
    • 2 green chilies, finely chopped
    • 2 tablespoon mint leaves, chopped
    • 2 tablespoon coriander leaves, chopped
    • 1 teaspoon chopped ginger
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon paprika powder
    • 1/2 teaspoon crushed red chilies
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • 1 cup breadcrumbs (optional)
    • oil for shallow frying

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 8 servings

    Nutritional information is not yet available.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Mash dal with a hand mixer.

    Step 2

    In a large bowl, combine together the potatoes and chana dal.

    Step 3

    Add onion, green chilies, cumin seeds, mint leaves and coriander leaves.

    Step 4

    Season with salt, red pepper, red chili, cumin seeds and garam masala.

    Step 5

    Mix until well combined. Shape into round cutlets or kababs.

    Step 6

    Dip first in egg and then roll in bread crumbs.

    Step 7

    Heat oil in a frying pan over medium heat. Fry kababs until golden brown.

    Step 8

    Remove from the oil and drain on paper towel. Delicious Aloo daal kabab is ready to serve. ENJOY!!
    [/tab]
    [tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]

    [tab title=”Serving Suggestions”]Serve with your favorite chutney .[/tab]
    [/tabs]

    If you like Aloo Daal Kabab Recipe  and make it then let me know your feedback by commenting below.

  • Baked Fish and rice Recipe

    Baked Fish and rice

    White fish fillets baked with veggies, Italian seasoning and rice in this quick and easy dinner. Check it out the baked Fish and Rice recipe here!!

    baked Fish and Rice recipe
    Photo: baked Fish and Rice Recipe

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound cod fish
    • 3 cups chopped broccoli
    • 1/2 cup long grain rice, uncooked
    • 1-1/2 cups chicken stock
    • 1 can french-fried onions, divided
    • 1/2 cup shredded cheddar cheese
    • 1 tbsp Parmesan cheese, shredded
    • 1/4 tsp Italian seasoning
    • 1/4 tsp garlic powder
    • 1/4 tsp paprika

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving: (1 serving = 1 cup)

    • Calories: 392
    • Fat: 16 g (6 g saturated fat)
    • Cholesterol: 81 mg
    • Sodium: 722 mg
    • Carbohydrate: 31 g
    • Fiber: 2g
    • Protein: 29 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large saucepan, add chicken stock and rice to it.

    Step 2

    Bring to a boil.

    Step 3

    Season with Italian seasoning and garlic powder. Mix well.

    Step 4

    Transfer rice to a greased 11×7-inch baking dish.

    Step 5

    Cover the dish and bake at 375 degree F for 10 minutes.

    Step 6

    Now stir in the broccoli, half of the onions and Parmesan cheese.

    Step 7

    Place fish over it.

    Step 8

    Sprinkle with paprika powder.

    Step 9

    Cover again and bake another 20 minutes or until the fish flakes easily with a fork.

    Step 10

    Uncover the dish. Top with cheddar cheese and remaining onions.

    Step 11

    Return to the oven and bake 3 minutes longer or until cheese is melted and bubbly. Baked Fish and rice is ready to serve. ENJOY!

    [/tab] [tab]

    Serve with [/tab] [/tabs]
    If you like Baked Fish and rice recipe and make it then let me know your feedback by commenting below.

  • Easy Chicken and Rice Recipe

    Easy Chicken and Rice

    Chicken tonight? Why not–rely on our all-star round-up of easy chicken and rice recipe for creative twists on familiar favorites. This is very easy to make, with ingredients that you might usually have on hand. It gets its flavor from dry soup mix. Goes well with some fresh, steamed vegetables. Try This easy Chicken and Rice recipe and enjoy a super healthy meal with your friends and family.

    Easy Chicken and Rice recipe
    Photo: Easy Chicken and Rice Recipe

    Check it out the Easy Chicken and Rice recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pound whole chicken, cut into pieces
    • 2 cups water
    • 3/4 cup instant rice, uncooked
    • 1/8 cup chicken rice soup mix
    • 1 green bell pepper, chopped
    • 2 tbsp butter

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving

    • Calories: 864 kcal
    • Carbohydrates: 16.3 g
    • Cholesterol: 255 mg
    • Fat: 57.9 g
    • Fiber: 0.9 g
    • Protein: 65.1 g
    • Sodium: 272 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large skillet, melt butter over medium high heat.

    Step 2

    Place chicken pieces into the skillet. Saute for 3-4 minutes per side or until golden brown.

    Step 3

    Remove chicken from the skillet. Keep aside.

    Step 4

    Add green bell pepper and rice. Cook and stir for 3 minutes or until lightly browned.

    Step 5

    Stir in the soup mix and water.

    Step 6

    Bring to a boil.

    Step 7

    Add chicken.

    Step 8

    Reduce heat to medium low. Cover and simmer for 45 minutes or until rice are cooked.

    Step 9

    Dish it out. Easy Chicken and Rice are ready. YUMMY!

    [/tab] [tab]

    • Serve with fresh steamed vegetables.

    [/tab] [/tabs]

    If you like Easy Chicken and Rice recipe and make it then let me know your feedback by commenting below.

     

  • Melty Cheese & Veggies: The Perfect Vegetable Cheese Paratha Recipe!

    Vegetable Cheese Paratha

    Very nice alternative for regular stuffed paratha. Try this Vegetable Cheese Paratha recipe; hope you like it .Check it out the Vegetable Cheese Paratha recipe here!!

    Vegetable Cheese Paratha Recipe
    Photo: Vegetable Cheese Paratha Recipe

    Prep Time:30 minutes

    Cook Time: 20 minutes

    Servings: 6

    Difficulty Level: Medium

    Ingredients

    For Dough:

    • 3 cups wheat flour
    • 1/2 tsp all spice powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp chilli powder
    • Oil
    • Water

    For stuffing:

    • 4 tbsp cottage cheese, grated or chopped
    • 1 cup carrots, cauliflower and peas, chopped finely and combined
    • 1 onion, finely chopped
    • 1 tbsp coriander, finely chopped
    • 2 small green chillies, finely chopped
    • 1/2 tsp all spice powder
    • 1/2 tsp chilli powder
    • 1/2 tsp oregano (ajwain)
    • Salt to taste

     

    Directions:

    Step 1

    Knead the flour with oil, salt, all spice powder, chilli powder and turmeric powder, using water to make dough. Mix all the ingredients for the stuffing.

    Step 2

    Make two small balls of the dough and roll them into the shape of puris.

    Step 3

    Place the stuffing on one puri, cover with another puri and press the edges together well.

    Step 4

    Roll out to the size of a paratha very gently so that the filling does not come out.

    Step 5

    If this is difficult, then roll out two thin rotis and spread the stuffing evenly and thinly over one roti and cover it with the other, pressing the edges together.

    Step 6

    Cook on a tawa, using as much oil as desired, on normal flame. Vegetable Cheese Paratha is ready to serve.7

    Serving Suggestions:

    • Serve with curd or any pickle!

    If you like  Vegetable Cheese Paratha  recipe and make it then let me know your feedback by commenting below.

  • The Perfect Party Appetizer: Sesame Chicken Pakora Recipe

    Sesame Chicken Pakora

     Sesame Chicken Pakora is very easy to prepare and gives you unique taste of Chicken. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party. These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these delicious Chicken pakoras to your guests and get appreciation. Check it out the Sesame Chicken Pakora recipe here!!

    sesame chicken pakora recipe
    Photo: sesame chicken pakora Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes [/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup flour
    • 1 kg chicken boiled and shredded
    • 1 tbsp cornflour
    • 2 onions roughly chopped
    • 1 egg
    • 1 tsp curry powder
    • Salt to taste
    • pepper to taste
    • 1 tsp baking powder
    • 2 green chillies
    • 1/2 cup milk
    • Few mint leaves
    • 1 cup Dried bread Crumbs
    • Sesame seeds as required
    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the batter ingredients to a smooth consistency.

    Step 2

    Blend the chicken, onions, curry powder, salt, green chillies and mint leaves in a blender.

    Step 3

    Make small balls.

    Step 4

    Then heat the oil for deep frying.

    Step 5

    Dip the balls into the batter and roll them in the bread crumbs and sesame seeds. Coating evenly.

    Step 6

    Fry until they are golden brown.

    Step 7

    Remove from the oil and drain on kitchen towels. Sesame Chicken Pakora is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve hot with tomato ketchup.

    [/tab] [/tabs]

    If you like Sesame Chicken Pakora recipe and make it then let me know your feedback by commenting below.

  • Pumpkin Halwa Recipe

    Pumpkin Halwa

     A simple halwa is made by using the yellow pumpkin as the main ingredient with milk and khoya as the immediate ingredients. This halwa will be done in 30 minutes. Pumpkin halwa is my favorite among all the other halwas and I have mastered making it now. Check it out the Pumpkin Halwa Recipe here!!

    pumpkin halwa recipe
    Photo: pumpkin halwa Recipe

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg pumpkin
    • 2-1/2 cups milk
    • 1-1/2 cups sugar
    • 1 cup khoya
    • 2 tablespoon desi ghee
    • 1/4 teaspoon cardamom powder
    • 1/4 teaspoon nutmeg powder

    For Garnishing:

    • Dry fruits (cashew nuts, pista, almonds, raisins)

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grate the pumpkin and discard the water.

    Step 2

    Heat ghee and add the grated pumpkin.

    Step 3

    Stir and add milk. Stir frequently, and when it becomes very thick, add sugar, cardamom and nutmeg powder.

    Step 4

    Stir until the sugar is completely dissolved and the mixture reaches halwa consistency.

    Step 5

    Remove from heat, add khoya. Garnish with dried fruits. Pumpkin Halwa is ready to serve.

    [/tab] [tab]

    • Serve hot after any meal as a dessert.

    [/tab] [/tabs]

    If you like Pumpkin Halwa recipe and make it then let me know your feedback by commenting below.

  • A Taste of Pakistan: The Classic Chicken Broast Recipe!

    Classic Chicken Broast

    Roll each chicken piece in flour mixture. deep fry in hot oil for 10-15 minutes or until golden brown. Do try this Classic Chicken Broast recipe and don’t forget to share your experience with us!

    Classic Chicken Broast Recipe By Rida Aftab
    Photo: Classic Chicken Broast 

    Prep Time:20 minutes + marination

    Cook Time:20 minutes

    Servings: 5

    Difficulty Level: Easy 

    Ingredients

     

    • 1 kg chicken
    • 2 cups cold water
    • 1/2 cup plain flour
    • 1/2 cup cornflour
    • 2 tbsp chili sauce
    • 2 tbsp soy sauce
    • 1 tbsp ginger garlic paste
    • 1 tbsp red pepper, crushed
    • 1 tsp black pepper, crushed
    • 1 tsp brown sugar
    • 1 tsp salt
    • oil for frying

     

    Directions:

    1. Put chicken pieces in a large bowl.
    2. Add chili sauce, soy sauce, red pepper, brown sugar, black pepper, salt, ginger garlic paste and chinese salt.
    3. Mix well.
    4. Mariante for 1 hour.
    5. In a shallow dish, combine corn flour and flour.
    6. Roll each chicken piece in flour mixture.
    7. Then dip chicken in Cold water.
    8. Again roll in flour mixture.
    9. Then deep fry in hot oil for 10-15 minutes or until golden brown.
    10. Remove from the oil and drain on paper towel.
    11. Classic Chicken Broast is ready to serve. ENJOY!!
    • Serve with coleslaw and french fries.

    If you like Classic Chicken Broast recipe and make it then let me know your feedback by commenting below.

  • Recipe: Onion Raita

    Onion Raita

    Cool your day by adding the Onion raita along with any meal as accompaniment. Onion Raita is one of the easiest raita, as the major ingredient of it is only onion and yogurt. 

    Indian Onion Raita Recipe
    Photo:Onion Raita Recipe

    Check it out the Onion Raita Recipe here!!

    Prep Time: 10 minutes

    Cook Time:0 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients

    • 2 cups plain Yogurt
    • 1 big yellow sweet onions
    • 1 Green Chili chopped finely
    • 1/4 th cup chopped Cilantro leaves
    • Salt to taste

     

    Directions:

    Step 1

    Slice the onions lengthwise, Wash under cold water and swish.

    Step 2

    Drain all water.

    Step 3

    Wash and dry the cilantro and chop finely.

    Step 4

    In a serving bowl beat the yogurt with the salt. Add the onions and chilies with salt.

    Step 5

    Garnish with cilantro. Indian Onion Raita is ready to serve.

    • Serve with any rice dish.

    If you like Onion Raita recipe and make it then let me know your feedback by commenting below.

  • Oatmeal Protein Pancake Recipe

    Oatmeal Protein Pancake

    Want the perfect start to your day? Look no further than this amazingly simple recipe. Hello Ladies here is a good recipe for those who are on diet very healthy breakfast recipe. Check it out the Oatmeal Protein Pancake recipe here!!

    Oatmeal Protein Pancake recipe
    Photo: Oatmeal Protein Pancake Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 egg whites
    • 1/2 cup dry oatmeal
    • a pinch of cardamom powder
    • 2 tablespoon honey
    • olive oil cooking spray
    • 1 banana, cut into slices

    [/tab] [tab]Yield: 2 servings

    almost 200 calories.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Tips[/tab_title][tab_title]Variations[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Spray a small skillet with non-stick cooking spray and set aside.

    Step 2

    Put all ingredients in a bowl and mix together.

    Step 3

    Pour mixture into the hot skillet. Cook like a pancake when one side is brown and top is set, turn and brown other side.

    Step 4

    Take it out in a serving platter. Drizzle honey over the pancakes.

    Step 5

    Top with banana slices.Oatmeal Protein Pancake is ready to serve. ENJOY!!

    [/tab]

    [tab]

    • Please eat it warm, If you let it cool it would be very dry and you cannot enjoy the taste.

    [/tab]

    [tab]

    • Substitute other fruits in the mixture, such as sliced strawberries, or have none at all.

    [/tab][tab]

    • Serve with a sprinkle of cinnamon, sweetener, honey or sugar-free syrup.

    [/tab] [/tabs]

    If you like Oatmeal Protein Pancake recipe and make it then let me know your feedback by commenting below.

  • Bakery-Style at Home: The Perfect Chocolate Glazed Brownies Recipe!

    Chocolate Glazed Brownies

    Brownies with chocolate glaze icing . Yummy. Believe me it is so delicious i love it so much Try this Chocolate Glazed Brownies  recipe from a member of the Recipestable Community.

    Chocolate Glazed Brownies recipe
    Photo: Chocolate Glazed Brownies Recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup castor sugar
    • 1/2 cup butter, (must be at room temperature)
    • 1/3 cup cocoa powder
    • 3/4 cup plain flour
    • 1/2 cup chopped walnuts
    • 2 eggs, lightly beaten
    • 1 teaspoon vanilla essence
    • 1/2 teaspoon baking powder
    • a pinch of salt

    For Chocolate Glaze Icing

    • 4 tablespoon icing sugar, heaped
    • 1-1/2 tablespoon cocoa powder
    • 1 tablespoon water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

     Directions
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 360 degree F or 180 degree C.

    Step 2

    Cream the butter then add cocoa powder. Mix until it becomes smooth paste.

    Step 3

    Then add sugar and mix until well combined.

    Step 4

    In a separate bowl, beat eggs. Stir in tht vanilla essence.

    Step 5

    Fold it into the cocoa batter.

    Step 6

    Stir in the flour and salt.

    Step 7

    Fold into walnuts.

    Step 8

    Pour batter in a greased baking tray. Spread evenly.

    Step 9

    Bake in the preheated oven for 20 minutes or until the tooth pick come out clean.

    Step 10

    Take it out from the oven and let it cool for 5 minutes in a baking pan.

    Step 11

    Now make chocolate glaze icing while cake is cooling for 5 minutes.

    Step 12

    To Make Chocolate Glaze: Mix all the ingredients and make a thick paste. Mix well.

    Step 13

    Spread evenly on the brownies.

    Step 14

    Let it cool and then cut into the pieces. Chocolate Glazed Brownies are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with a glass of milk or as a dessert.

    [/tab] [/tabs]

    If you like Chocolate Glazed Brownies recipe and make it then let me know your feedback by commenting below.

  • Cool Down with This Easy Pineapple Lassi Recipe (Great for Digestion!)

    Pineapple Lassi

    If you’ve never heard of a lassi, it’s a drink made with yogurt, spices, and sometimes fruit or other ingredients. It’s super light, super fresh, and just plain revitalizing. Pineapples are very rich in fiber that aids in weight loss and promotes healthy tummy by flushing wastes through the gut.
    Try this healthy and delicious drink with pineapple, cardamom powder and low-fat yogurt. It is great for a quick breakfast or pre workout snack to supply you with enough energy to last for longer hours. What I LOVE about this drink is how the tart plain yogurt really adds a bright zing.

    Pineapple Lassi Recipe
    Photo: Pineapple Lassi Recipe

    Seriously, after a super hard workout, this drink is HEAVEN. Check it out the Pineapple Lassi recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups natural yogurt
    • 3 cups pineapple juice
    • 1/2 cup pineapple chunks
    • 2 tbsp sugar
    • a pinch of cardamom powder
    • ice cubes as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients in a blender or food processor.

    Step 2

    Process until smooth.

    Step 3

    Pour into serving glasses.

    Step 4

    Top with Pineapple slices. Delicious Pineapple Lassi is ready to serve. Enjoy !!
    [/tab] [tab]

    • Serve with cookies.

    [/tab] [/tabs]

    If you like Pineapple Lassi recipe and make it then let me know your feedback by commenting below.

  • Ramadan Delight: Crispy & Crunchy Pakistani Chicken Pakora Recipe!

    Crunchy Chicken Pakora

    Chicken Pakora is a famous snack of Pakistani cuisine and every one like to eat it. In this recipe key ingredient of pakora is chicken chunks. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party.

    Crunchy Chicken Pakora recipe
    Photo: Crunchy Chicken Pakora recipe

    These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these Crunchy Chicken pakoras to your guests and get appreciation.

    Crunchy Chicken Pakora recipe
    Photo: Crunchy Chicken Pakora

    Check it out the Crunchy Chicken Pakora recipe here!!

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Servings: 5

    Difficulty Level: Easy

    Ingredients

    • 16 small chunks of chicken breast
    • 1 large onion
    • 1 inch a piece of ginger
    • 1 clove garlic
    • 2 jalapeño pepper
    • 1 teaspoon lemon juice
    • 2 teaspoon plan yogurt
    • 1/2 cup gram flour (besan)
    • 1/4 cup rice flour
    • 2 tablespoon cornflour
    • a pinch of baking soda
    • 1/2 teaspoon red chilli flakes
    • salt to taste

    Directions:

    Step 1

    Place yogurt, onion, ginger, garlic, lemon juice and jalapeño pepper in a blender. Blend  until fine.

    Step 2

    Take it out in a mixing bowl. Add chicken, red chili and salt. Mix well.

    Step 3

    Marinate the chicken for 1 hour to blend flavors.

    Step 4

    Now add gram-flour, rice flour, and cornflour and little water in the batter. Batter should be thin as honey.

    Step 5

    Heat oil in a deep pan over medium heat.  Fry chicken pieces under low heat to a medium brown.

    Step 6 

    Remove from the oil and drain on paper towel to drain excess oil. Crunchy Chicken Pakora is ready to serve.

    1. Serve hot with ketchup or mint chutney.
    2. Enjoy it as an appetizer or snack.

    If you like Crunchy Chicken Pakora Recipe  and make it then let me know your feedback by commenting below.

  • Never Soggy Again! Easy Samosa Recipe with Foolproof Tips

    Easy Samosa

    An easy little vegetable samosa that makes a delicious, inexpensive lunch from store cupboard ingredients.I know what you’re thinking, “but it’s just so much easier!” Check it out the Easy Samosa recipe here!!

    Easy Samosa recipe
    Photo: Easy Samosa Recipe

    Prep Time:20 minutes
    Cook Time: 20 minutes
    Servings: 8
    Difficulty Level: Easy

    For Samosa pastry:

    • 250 gm plain flour
    • 2 tsp salt
    • 3 tbsp vegetable oil
    • 80 ml warm water

    For Samosa Filling:

    • 1 Potato,finely diced
    • 1 carrot,finely diced
    • 2 cloves garlic, crushed
    • 1 Onion,finely chopped
    • 1 Cup frozen peas
    • 1 tbsp vegetable oil
    • 2 tsp curry powder
    • Salt, Pepper to taste
    • 100 ml vegetable stock

    For Frying:

    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    For Filling: Heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry until soft.

    Step 2

    Add the vegetables, seasoning and stir well until coated.

    Step 3

    Add the stock, cover and simmer for 30 minutes until cooked. Set aside and let allow to cool.

    Step 4

    For Dough: Mix flour and salt into a large bowl.

    Step 5

    Make a well into the center and add the oil and enough water to make a firm dough.

    Step 6

    Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes.

    Step 7

    Divide the pastry into 12 equal pieces.

    Step 8

    Roll each piece into a ball and roll out into a circle of 15 cm.

    Step 9

    Divide this circle into two equal pieces with a knife.

    Step 10

    Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.

    Step 11

    Fill the cases with a tbsp of filling and press the two dampened edges together to seal the top of the cone.

    Step 12

    Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel. Easy Samosa is ready to serve.

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    • Serve hot with ketchup or tamarind sauce.

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    If you like Easy Samosa recipe and make it then let me know your feedback by commenting below.

  • Gajar Ka Raita Recipe

    Gajar Ka Raita

    Easy raita with carrots (gajar) as main ingredient. Rainbow Carrots (gajar) are used to make this easy Raita, giving it a visual appeal. This hot and cold salad with an interesting and simple dressing is ideal for summer. Check it out the Gajar Ka Raita recipe here!!

    Gajar Ka raita recipe
    Photo: Gajar Ka raita Recipe

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    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 carrots, cut into 1-inch matchsticks
    • 1 small carrot, cut into thin strips for garnish
    • 1 quart plain whole-milk yogurt
    • 3 tablespoons freshly squeezed lemon juice
    • 3 tablespoons vegetable oil
    • 2 teaspoons black or brown whole cumin seeds
    • 1 tablespoon whole fennel seeds
    • Salt to taste
    • 1/2 cup fresh mint leaves, torn into medium pieces

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine 5 cups carrots, yogurt, and lemon juice in a medium bowl.

    Step 2

    Heat the oil in a very small skillet over medium-high heat until very hot.

    Step 3

    Add the cumin and fennel seeds, and let fry until they pop, about 5 seconds.

    Step 4

    Immediately pour the oil and the seeds over the carrot mixture.
    Stir to combine.

    Step 5

    Salt to taste; add mint and toss.

    Step 6

    Garnish with mint leaves and carrot strips. Gajar Ka Raita is ready to serve. Enjoy!

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    • Serve with biryani, paratha or any curry.

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    If you like Gajar Ka Raita recipe and make it then let me know your feedback by commenting below.

  • Homemade Goodness: Easy Mince Pizza Recipe (Better Than Takeout!)

     

    Goodbye to restaurant style pizzas, I really mean it…I can’t tell you how often I get asked to make pizza at home.

    Quick and Easy Mince Pizza

     

    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza

    I made this pizza last night for a quick dinner. I had been roaming around with the recipe for making the perfect pizza for so long and the thought of topping the pizza crust with minced triggered me last night all of a sudden. I had no other choice but to execute my idea.
    When it came to top the pizza crust, I went a little overboard and made ground chicken sauce.Topped the crust with the ground chicken and then with veggies, olives generously sprinkled mozzarella cheese and herbs and baked it in the oven for 30 minutes. For the entire 30 minutes, I literally peeped into the oven window and enjoyed the amazing show of crust puffing up, ground chicken getting browned and the cheese getting melted, what a divine pleasure it was!!!
    Each step I did with so much passion and waited so eagerly to have a bite of this pizza. As the pizza came out perfectly baked with a soft crust and the mince topping on it along with the melted golden cheese on it, the mere sight of it made me go wild. I screamed out of joy and I burned my tongue out of greed!

     

    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza

    For this recipe I used pre-made pizza base, sauce and toppings.The fresh and juicy taste of fried mince, Italian pizza sauce, and vegetables are really an awesome treat for your tongue. Make a try and enjoy the original taste:-)

    fried mince

    Do try it. It’s a quick meal with most ingredients from the cupboard. My family really like it. It’s homemade pizza, so women are going to like it. It’s topped with ground chicken sauce, so men are going to love it. It has cheese on it, so kids are going to enjoy it of course in a messy way. After finishing up the pizza, everyone is going to go wild!!!

    Good with minced lamb, too.

     

    Bismillah, let’s begin!

    Check it out the Easy Mince Pizza Recipe and printable version below!

    Print Pin

    Quick and Easy Mince Pizza Recipe

    This Easy Mince Pizza Recipe is for all those who want to prepare pizza at home but have not tried yet because making dough is not a quick process.It will reward you with infallible pizzas every time.
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Mince

    • 500 gm chicken mince
    • 6 mushrooms thinly sliced
    • 1 medium onion chopped
    • 1 teaspoon ginger garlic paste
    • 2 green chilies minced
    • 1 tablespoon cooking oil
    • 1 teaspoon crushed red chili
    • 1/2 teaspoon oregano
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon rosemary optional
    • salt to taste

    For Pizza Filling & Topping

    • 1 large ball of premade pizza dough
    • 1-1/2 cup cooked chiken mince
    • 1 cup pizza sauce
    • 1/2 cup cheddar cheese
    • 1/2 cup Mozzarella cheese
    • 1 small onion thinly sliced
    • 1 small capsicum thinly sliced
    • 1 small tomato deseeded & thinly sliced
    • 4 olives thinly sliced
    • 1 teaspoon herb seasoning
    • 2 pinch oregano

    Instructions

    • Start making the mince by heating some oil in a pan over medium heat.
    • Then saute onion and cook for 3-4 minutes until translucent.
    • Now add ginger-garlic paste and cook for a minute without browning, then add the minced meat and green chilies.
    • Cook and stir well for few minutes or until lightly browned.
    • Season with salt, pepper, basil and rosemary.
    • Add mushrooms and cook for 5 minutes or until all water dries up and mince is cooked thoroughly.
    • Roll out the dough in the circle or a desired shape (I use my deep dish pizza pan, 3×12″ ), Pushing gently until fairly thin and prick the dough all over with a fork.
    • Spread on the sauce almost to the edges and sprinkle on the oregano.
    • Top generously with the shredded cheddar cheese, chicken mince, arrange some onion and pepper, tomato slices, olives over it.
    • Grate on Mozzarella to taste and sprinkle herb seasoning then place in the oven to bake for 30 minutes, or until the crust is puffy, crisp and slightly blistered.
    • Take out of oven, let sit for a few minutes, then slice, sprinkle with red pepper flakes and serve warm.

    Notes

    Serving Suggestions:
    So easy, and delicious with a glass of fresh lemonade.
     I have also posted Lunch Box Pizzas which is another easiest & tastiest version of making Pizza. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Pizza Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • 5-Minute Pick-Me-Up: Make Delicious Saffron Pista Milk!

    Saffron Pista Milk

    Let’s see the Saffron Pista Milk recipe to remember our childhood. Check it out the Saffron Pista Milk recipe here!!

    Saffron Pista Milk Recipe
    Photo: Saffron Pista Milk Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups milk
    • 10-15 almonds
    • 1/6 cup pistachios
    • a few saffron strands
    • 1/4 tbsp cardamon powder
    • 1/4 cup sugar
    • water as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the milk in a heavy bottomed pan. Continue heating even after the milk boils.

    Step 2

    Heat about a liter of water in another pan and add the almonds and the pistachios.

    Step 3

    Continue heating until the almonds expand.

    Step 4

    Drain off the water and wash the nuts with cold water. The skin of the almonds and the pistachios can be easily removed now.

    Step 5

    Now grind the almonds and pistachios into a smooth paste and add it to the milk and stir well.

    Step 6

    Add the saffron strands,sugar and cardamon powder and mix well.

    Step 7

    Continue heating the milk for a few more minutes.

    Step 8

    When the milk becomes a little thicker than before,cool it .

    Step 9

    Refrigerate it for 2-4 hours and serve it cold. Saffron Pista Milk is ready to serve. Enjoy!

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    • Serve with cookies or any biscuits.

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    If you like Saffron Pista Milk recipe and make it then let me know your feedback by commenting below.