Recipestable

Tag: Quick and Easy

  • Fried Mash Dal Recipe

    Fried Mash Dal:

    A delicious twist on your everyday dal recipe. Here is my favorite Fried Mash Dal recipe, so easy and so yummy.

    Fried Mash Dal Recipe
    Photo: Fried Mash Dal Recipe

    Check it out the Fried Mash Dal Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm dal mash (white lentil)
    • 1/4 cup ghee or oil
    • 1 onion, finely chopped
    • 2 cups water
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon roasted cumin seeds, crushed
    • 1 teaspoon crushed red chili
    • 1 teaspoon coriander seeds, roasted and crushed

    For Garnishing:

    • 2 green chilies, thinly sliced
    • Mint Leaves, chopped
    • lemon wedges

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and soak dal for 1 hour.

    Step 2

    Put dal, and all the masalas in a large pot or wok. Add water and cook for 25 minutes on a medium flame or until all water dries up.

    Step 3

    Put on dam or until daal is cooked thorough.

    Step 4

    Heat ghee or oil in a pan. Fry onion until lightly browned. Add cumin seeds and cook for 30 seconds.

    Step 5

    Put ghee on the dal. Stir well and cook 2-3 minutes longer.

    Step 6

    Garnish with lemon wedges and mint leaves. Fried Mash Dal is ready to serve.

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    • Serve hot with chapati.

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    If you like Fried Mash Dal recipe and make it then let me know your feedback by commenting below.

  • Dal Mash Recipe

    Dal Mash

    Dal Mash  Recipe is one of the most popular dal (lentil) which is also favorite to use in many dishes. Very nice and easy to make mash dal recipe. Must try this  Dal Mash recipe and serve it with roti and onion salad.

    Dal mash recipe
    Photo: Dal mash Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Mash dal (white lentil), soaked for 30 minutes
    • 1/4 cup cooking oil
    • 1 small onion, finely chopped
    • 1 small tomato, finely chopped
    • 1 teaspoon ginger garlic paste
    • 3 whole red chilies, crushed.
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon garam masala powder
    • 1/4 teaspoon tirmeric powder
    • salt according to taste.

    For Garnishing:

    • 3 green chilies, thinly sliced
    • lemon wedges
    • few coriander leaves

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large pot over medium heat. Saute onion in oil until lightly brown.

    Step 2

    Add ginger garlic paste. Stir and cook for 1 minute then add tomato and 1 cup water.

    Step 3

    Cover and cook over medium heat for 20 minutes or until all water dries up and oil separate.

    Step 4

    Now add red chili, turmeric powder, cumin powder, coriander powder and salt. Keep stirring and cook for 5 minutes or until gravy become smooth.

    Step 5

    Add the mash daal (white lentil) and stir well.

    Step 6

    Add 1 cup of water. Bring the water to boil and then reduce the flame to low.

    Step 7

    Cover the pot with a lid. Cook for 15 minutes or until the daal is cooked.

    Step 8

    Remove the lid and cook on high flame for 5 minutes or until oil comes on top.

    Step 9

    Dish it out. Garnish with green chilies and lemon wedges. Dal Mash is ready to serve.

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    • Serve hot with roti and raita.

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    If you like Dal Mash recipe and make it then let me know your feedback by commenting below.

  • A Flavorful Fusion: Chinese Chicken Pakora Recipe!

    Chinese Chicken Pakora

    Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party. These pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these delicious pakoras to your guests and get appreciation. Must try out this Chinese Chicken Pakora Recipe and don’t forget to leave a comment below.

    Prep Time: 5 minutes + marination

    Cook Time: 15 minutes

    Servings: 6

    Ingredients

    • 500 gm boneless chicken
    • 1 packet tempura batter mix
    • 2 green onions, chopped
    • 1 carrot, cut lengthwise
    • 1/2 cabbage, cut lengthwise
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 1 tsp hot sauce
    • black pepper to taste
    • salt to taste
    • oil for frying
    • water as required

    Directions:

    1. Place chicken in a bowl.
    2. Add soy sauce, salt, black pepper, vinegar and hot sauce.
    3. Marinate chicken for 30 minutes.
    4. Follow instructions on the packet and make a batter out of the tempura mix.
    5. Put marinated chicken and vegetables in the tempura batter.
    6. Mix well.
    7. Heat oil in a deep pan or skillet.
    8. Make pakoras nad fry for 8-10 minutes or until crispy and golden brown.
    9. Remove from the oil and drain on a paper towel.
    10. Chinese Chicken Pakora is ready now.
    • Serve hot with chili sauce.

    If you like Chinese Chicken Pakora Recipe  and make it then let me know your feedback by commenting below.

  • Veg Chaat Recipe

    Veg Chaat

    An easy to make spicy snack with a light crunch that is relished a lot. Yummy. Try the easy veg chaat recipe and don’t forget to share your experience with us!!

    Veg Chaat recipe
    Photo: Veg Chaat Recipe

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup sweet corn kernels, boiled
    • 1/2 cup sev
    • 2 boiled potatoes, peeled and grated
    • 1 carrot, grated
    • 1 cucumber, grated
    • 1 onion, chopped
    • 1 tomato, chopped
    • 2 tbsp chopped coriander leaves
    • 2 tbsp lemon juice
    • 1/2 tsp chaat masala
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, add all the vegetables. Season with chaat masala powder and salt. Mix well. Drizzle with lemon juice.

    Step 2

    Top with sev, coriander leaves. Veg Chaat is ready to serve. Enjoy!!

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    • These are great as a side dish for a formal dinner or served as a chaat.

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    If you like Veg Chaat recipe and make it then let me know your feedback by commenting below.

  • Crispy & Cheesy: The Easiest Cheese Pakora (Paneer Pakora) Recipe!

    Cheese Pakora (Paneer Pakora)

    Ah fried cheese, is there anything more indulgent? Paneer Pakora is made with cottage cheese and besan. It makes a great snack at any party or on a rainy day.

    cheese pakora recipe
    Photo: cheese pakora

    Check it out the Cheese Pakora Recipe here!!

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients:

    • 250 gm cottage cheese
    • 1 teaspoon red chili powder
    • 1/4 teaspoon mango powder
    • oil For deep frying

    For the batter:

    • 1 cup Gram flour (besan).
    • 1 teaspoon red chili powder
    • a pinch of baking soda
    • salt to taste
    • water as required

     

    Directions:

    Step 1

    Cut the cottage cheese into square, thick cubes.

    Step 2

    Sprinkle red chili powder and mango powder on each piece.

    Step 3

    Make the batter by mixing the gram flour with red chili powder, salt, soda and sufficient water to make a slightly thick batter.

    Step 4

    Dip each piece of cottage cheese into the batter and deep fry in heated oil till it turns golden brown. Paneer Pakora is ready to serve.

    Serving Suggestions:

    • Serve with green chutney.

    If you like Paneer Pakora recipe and make it then let me know your feedback by commenting below.

  • A Taste of Pakistan: Homemade Achari Bhindi Recipe

    Achari Bhindi

    Ladyfinger (bhindi) is prepared with pickled spices and yogurt.  With pungent achari spices and sour yogurt, Bhindi takes a new avatar. Make for lunch and serve with chapati and salad. Check it out the Achari Bhindi Recipe here!!

    Achari Bhindi recipe
    Photo: Achari Bhindi recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg Okra (bhindi), sliced
    • 2 tablespoon sesame oil
    • 1 teaspoon red chili powder
    • 1 teaspoon lemon juice
    • 1/4 teaspoon turmeric powder
    • salt to taste

    For Tempering:

    • 4 tablespoon sesame oil
    • 1/4 teaspoon mustard seeds
    • 1 pinch asafoetida
    • 3 dry red chilies
    • few curry leaves

    For Achari Powder:

    • 1 teaspoon mustard seeds
    • 1 teaspoon fenugreek seeds
    • 1 teaspoon coriander seeds
    • 1/4 teaspoon fennel seeds
    • 1/4 teaspoon cumin seeds
    • 1/4 teaspoon asafoetida

    To Be Toasted Each Separately and Powdered Together

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heay oil in a wide pan over medium heat.

    Step 2

    Add sliced okras, salt, turmeric and red chili powder. Stir-fry till it turns crispy.

    Step 3

    When the vegetable is 3/4 th done. Then add the achari powder.

    Step 4

    Now fry over high heat.

    Step 5

    Heat oil in a separate sauce pan. Add tempering items.

    Step 6

    Now run this seasoning over the above masala made.

    Step 7

    Finally squeeze lemon juice on top. Achari Bhindi is ready to serve.

    [/tab] [tab]

    • Serve hot with roti.

    [/tab] [/tabs]
    If you like Achari Bhindi recipe and make it then let me know your feedback by commenting below.

  • Simple & Refreshing: Apple Grape Drink Recipe for a Quick Pick-Me-Up!

    Apple Grape drink

    Apple Grape drink is a healthy beverage and a good way to cool off in summers. It’s simple, cool & refreshing. Check it out Apple Grape Drink recipe here !!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 15[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    • 1 (12 ounce) can frozen lemonade concentrate, thawed
    • 1 liter club soda, chilled
    • 6 cups apple juice, chilled
    • 3 cups grape juice, chilled

    [/tab] [tab]

    Yield : 3-3/4 quarts
    Amount per serving.

    • Calories:117
    • Trace fat
    • Cholesterol: 0
    • Sodium: 21 mg
    • Carbohydrate: 29 g
    • Trace fiber
    • Trace protein

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour juice, lemonade concentrate in a large container. Mix well.

    Step 2

    Stir in club soda. Apple Grape Drink is ready now. Serve Immediately.

    [/tab] [tab]

    • Serve chilled with any snacks or meal.

    [/tab] [/tabs]

    If you like Apple Grape Drink  recipe and make it then let me know your feedback by commenting below.

  • Orange Fiesta Recipe

    Orange Fiesta

    Orange Fiesta is a cool, refreshing drink to serve at Parties. This drink is made with orange juice, soda water, mint, and lemon juice. A fresh fruity treat for everyone. Enjoy.

    Orange Fiesta Recipe
    Photo: Orange Fiesta Recipe

    Check it out the Orange Fiesta recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 glass orange juice
    • 1 cup ice cubes
    • 1 cup soda water
    • 2 tbsp lemon juice
    • 2 tsp mint leaves (optional)
    • 1/2 tsp black salt
    • a pinch of black pepper

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients in a blender. Process until well combined.

    Step 2

    Pour into two serving glasses. Top each glass with lemon slice. Orange fiesta is ready to serve. Enjoy!!

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    • Serve with any meal or as a refreshing drink.

    [/tab] [/tabs]

    If you like Orange fiesta recipe and make it then let me know your feedback by commenting below.

  • Malai Aur Peraywali Lassi Recipe: A Step-by-Step Guide to Make This Pakistani Drink!

    Malai Aur Padewali Lassi

    A delicious blend of yogurt and fresh cream,garnished with crumbled malai pedas. Perfect drink for a hot day. Check it out the Malai Aur Pedewali Lassi Recipe here!!

    Malai Aur Pedewali Lassi recipe
    Photo: Malai Aur Pedewali Lassi Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups Yogurt
    • 1 cup milk ,
    • 4 malai Pera
    • 4 tbsp thick cream
    • 1 cup sugar
    • ice cubes as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a bowl, put yogurt in the bowl.

    Step 2

    Add sugar and whisk it for about 10 minutes until the sugar gets dissolves.

    Step 3

    Add a little milk and whisk it .

    Step 4

    Add the ice cubes and then keep it aside for 2 to 3 minutes so that the mixture gets chilled.

    Step 5

    Now take four tall serving glasses and then pour the lassi in the glasses.

    Step 6

    Take thick cream or fresh malai, add 1 tablespoon of cream to each glass.

    Step 7

    Now take malai pedas and crumble them in a bowl.

    Step 8

    Sprinkle the crumbled pedas in each glass. Delicious Malai aur Padewali lassi is ready to serve.

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    • Serve with any meal.

    [/tab] [/tabs]

    If you like  Malai aur Padewali lassi  recipe and make it then let me know your feedback by commenting below.

  • Masala Puri Recipe

    Masala Puri

    Masala puri is one of the most popular puri recipe and can be easily prepared at home. This Spicy masala puri can  be served as a tea-time snack. You can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking. Check it out the Masala Puri recipe here!!

    Masala Puri recipe
    Photo: Masala Puri Recipe

    [divider]

    [one_fourth]Prep Time: 25 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 20 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups whole wheat flour
    • 1/4 cup gram flour
    • 1/4 cup rice flour
    • 1/2 cup chopped coriander leaves
    • 1 green chili, chopped
    • 2 tablespoon oil or ghee
    • 1/2 teaspoon cumin seeds, crushed
    • Salt to taste
    • oil for deep frying

    [/tab] [tab]Yield:20 puris

     Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind the coriander leaves, green chili and cumin seeds together.

    Step 2

    Mix all the flours, add the ground mixture, salt and oil.

    Step 3

    Add water and knead to a medium-hard dough.

    Step 4

    Make small balls with the dough, flatten and roll them into a thin circle.

    Step 5

    Deep fry in hot oil over high heat. Masala Puri is ready to serve.
    [/tab] [tab]

    • Serve hot as a snack with dry coconut chutney, or as main course with potato curry or chana masala.

    [/tab] [/tabs]
    If you like Masala Puri  recipe and make it then let me know your feedback by commenting below.

  • The Ultimate Fusion Food: Pizza Paratha Recipe (Quick & Easy!)

    Pizza Paratha

    Here, I came up with the pizza paratha recipe which is a stuffed paratha but with some of the pizza ingredients added. Check it out the Pizza Paratha recipe here!!

    pizza paratha recipe
    Photo: pizza paratha recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 500 gm all-purpose flour
    • 250 ml water
    • 1 tsp salt
    • clarified butter or Cooking Oil

    For Filling:

    • 1 Green Chilli, chopped
    • few Basil Leaves
    • 2 tbsp Tomato puree
    • 1/2 tsp cumin powder
    • 1/2tsp salt
    • 1 tbsp olive oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix first three ingredients and knead well into a soft dough.

    Step 2

    Put dough into a bowl and cover the bowl with a damp cloth and set aside for 1 hour.

    Step 3

    Mix together the ingredients for the filling and set aside.

    Step 4

    Take the flour dough and pat some dry flour on it and knead again for a few minutes.

    Step 5

    Make small lemon sized balls out of the complete dough.

    Step 6

    Take a ball and flatten it using a roller.

    Step 7

    Spread tomato paste all over leaving a 2/3 cm border.

    Step 8

    Fold into a semi circle and roll it out again.

    Step 9

    Fold again into a quarter of a circle. Roll it out into a triangle pizza shape.

    Step 10

    Heat a non stick pan and spread clarified butter or on it.

    Step 11

    Cook the pizza paratha on one side until it puffs up and is brown on one side.

    Step 12

    Spread some clarified butter or oil on raw side and flip it over and cook other side well. Pizza Paratha is ready to serve.

    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]

    If you like Pizza Paratha  recipe and make it then let me know your feedback by commenting below.

  • The Perfect Party Pleaser: Pakistani Chicken Pakora Recipe

    The Perfect Party Pleaser: Pakistani Chicken Pakora Recipe

    Pakistani Chicken Pakora

    Chicken Pakora is very simple and tasty evening snack. Do try this Pakistani Chicken Pakora recipe, you’ ll love it.

    Pakistani Chicken Pakora Recipe
    Photo: Pakistani Chicken Pakora Recipe

    Check it out the Pakistani Chicken Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken pieces
    • 1 cup water
    • 1 medium onion coarsely chopped
    • 23 cloves garlic
    • 12 green chilies , chopped
    • Handful of coriander leaves
    • 125 gm gram flour
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • 1/2 tsp garam masala powder
    • 1 tsp red chili powder
    • 1 tsp salt
    • 1 pinch soda bicarbonate
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the onion , garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.

    Step 2

    In a bowl mix together the gram flour , coriander powder, cumin powder, garam masala, chili powder, salt and soda.

    Step 3

    Add the blended liquid and rest of the water and mix well to form a thick paste.

    Step 4

    Put in the chicken chicken pieces and mix well so that the chicken chicken is well coated with this mixture.

    Step 5

    Deep fry in hot oil till golden brown. Pakistani Chicken Pakora is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Pakistani Chicken Pakora recipe and make it then let me know your feedback by commenting below.

  • Skip the Chips: Make Noodles Pakora – The Satisfying Snack!

     Noodles Pakora (An Instant Snack)

    Why not make something different from the noodles? So here I am with yummy and crispy noodles pakora recipe. This noodles pakora recipe takes the ordinary Maggi noodles and adapts it into a pakora. Make noodles pakora to serve with supper or whenever you have guests arriving at your place.

    Noodles Pakora recipe
    Photo: Noodles Pakora recipe
    Noodles Pakora recipe
    Photo: Noodles Pakora recipe

    Check it out the Noodles Pakora recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 packets MAGGI Noodles ,chicken
    • 3 teaspoons green chillies , chopped
    • 1/3 cup white cabbage ,chopped
    • 1/3 cup onions , chopped
    • 1/3 cup green capsicum pepper, chopped
    • 1/3 cup spring onions, chopped
    • 1 tsp chilli powder , dried and ground
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1 tsp salt
    • 1 cup cottage cheese , cut in small cubes
    • 2 cups chickpea flour (besan)
    • 2 cups water
    • 2 cups canola oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil MAGGI Noodles in 3 cups of water for 2 minutes.

    Step 2

    Add taste makers and keep it aside.

    Step 3

    When cool, mix with green chillies, cabbage, onions, capsicum pepper, spring onions, dried chilli powder, soy sauce, vinegar, salt and cottage cheese cubes.

    Step 4

    Mix besan, a pinch of salt and water to form a smooth, thick batter.

    Step 5

    Add to the noodle mixture and mix well.

    Step 6

    Heat oil in a wok over medium heat.

    Step 7

    Shape the mixture into small pakoras and deep fry till golden brown.

    Step 8

    Remove from the oil and drain on paper towel. Noodles Pakora is ready to serve.

    [/tab] [tab]

    • Serve with Ketchup.

    [/tab] [/tabs]

    If you like Noodles Pakora recipe and make it then let me know your feedback by commenting below.

  • Chicken Tawa Kabab Cravings? Make This Easy Recipe at Home!

    Chicken Tawa Kabab

    Chicken Tawa Kabab is a restaurant specialty in Lahore city. After eating it I often thought to make it at home and finally now I tried and got it very similar to that actual taste. It has a little spicy taste due to use of poppy seeds and almonds. My whole family also like it.

    Chicken Tawa Kabab recipe
    Recipe Photo: Chicken Tawa Kabab

    Chicken Tawa Kabab has a very rewarding taste. It is a combination of mince, brown onion spices and yogurt. Must try this chicken Tawa Kabab recipe !!

    Chicken Tawa Kabab recipe
    Recipe Photo: Chicken Tawa Kabab

    Bismillah, let’s begin!

    Check it out the Chicken Tawa Kabab Recipe and printable version below!

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    Chicken Tawa Kabab Recipe

    Chicken Tawa Kabab is a restaurant specialty in Lahore city. It has a little spicy taste due to use of poppy seeds and almonds. My whole family also like it.
    Prep Time 30 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah @Recipestable

    Ingredients

    • 1 kg boneless and skinless chicken cut into 1 inch pieces
    • 1/2 cup plain yogurt
    • 1/4 cup oil or ghee
    • 2 tablespoon brown onion crushed
    • 2 tablespoon grinded almonds
    • 2 teaspoon poppy seeds
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon papaya
    • 1 teaspoon all spice
    • 1 teaspoon red chili powder
    • 1 teaspoon salt

    Instructions

    Method

    • Marinate chicken with all above masala for an hour.
    • Heat oil on tawa (griddle) and spread chicken botis on the tawa.
    • Sprinkle a little water on it then cover and cook when water dries and oil comes on top.
    • Remove give dam of coal. Transfer into a serving platter. Garnish with lemon wedges. Murgh Tawa kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with naan and raita.
    I have also posted Chicken Cheese Kabab Recipe which is another easiest & tastiest version of making Chicken Kabab. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Mint Raita Recipe (Refreshing Mint Dip)

    Mint Raita

    A deliciously quick and easy  yogurt sauce.  This is a cool, fresh raita that takes seconds to make. It’s made by combining yogurt with mint, lemon juice and pomegranate seeds. Enjoy as a dipping sauce or serve alongside anything spicy to cool the palate.

    Pudina raita has a very cooling effect when served in summers. It’s a very refreshing and flavorful raita. This is one of my favorite raita recipe. Pudina raita goes great with parathas, biryani and pulaos. Check it out the recipe here!!

    Check it out the Mint Raita recipe here!!

    mint raita recipe
    Photo: mint raita recipe

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    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 tbsp mint leaves
    • 5 tbsp yogurt
    • 1 1/2 tbsp pomegranate seeds
    • 1 tsp lemon juice
    • 1 tsp sugar
    • Salt and Pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pound pomegranate seeds in yogurt.

    Step 2

    Blend all the ingredients together.

    Step 3

    Garnish with mint leaves. Mint Raita is ready to serve. Enjoy!

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    • Serve with BBQ, Biryani, Pulao or any other meal.

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    If you like Mint Raita recipe and make it then let me know your feedback by commenting below.

  • Aromatic Kashmiri Pulao: Fragrant Rice with Nuts & Spices

    Kashmiri Pulao

    Kashmiri pulao is unlike the normal pulao recipes will not be spicy. This is a Kashmiri rice dish made with various nuts, assorted spices and milk. Check it out the Kashmiri Pulao recipe here!!

    Kashmiri Pulao recipe
    Photo: Kashmiri Pulao recipe

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm basmati rice
    • 100 gm onion,sliced vertically
    • 5 gm cinnamon
    • 5 gm cardamom
    • 5 gm cloves
    • a pinch of turmeric powder
    • 1 gm saffron
    • 10 ml milk
    • 20 gm walnut
    • 20 gm cashew nut
    • 1 litre water
    • 50 gm oil
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse the rice in 4-5 changes of water or until the water runs clear.

    Step 2

    Soak the rice for 30 minutes then drain and keep aside.

    Step 3

    Heat oil and fry onions until golden brown and remove.

    Step 4

    Fry whole spices, turmeric powder, add rice and saute.

    Step 5

    Add half-saffron dissolved in little warm milk.

    Step 6

    Add hot water and mix well. Cook a little.

    Step 7

    Finish with remaining saffron and cook till grains are separated and done.

    Step 8

    Garnish kashmiri pulao with fried onions, walnuts & cashew nuts. Kashmiri Pulao is ready to serve. Enjoy!

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    • Serve with any curry or yogurt.

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    If you like Kashmiri Pulao  recipe and make it then let me know your feedback by commenting below.