Recipestable

Tag: Quick and Easy

  • The Perfect Brunch: Easy Hash Brown Pizza Omelette Recipe!

    Hash Brown Pizza Omelette

    Hash brown Pizza Omelette is a layer of grated potatoes, tomato sauce, topped with eggs, cheese and vegetables creates this simple yet very creative and delicious dish that I learned from my khaala. A  simple and delightful change to your regular omelette that I promise you will fall in love with this Hash brown Pizza Omelette recipe. I can’t emphasize enough how much this Hash brown Pizza Omelette recipe is a must try. Check it out the Hash brown Pizza Omelette recipe here!

    [divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 mediums potatoes, peeled and grated
    • 6 large eggs
    • 1/3 cup milk
    • 3 mushrooms, thinly sliced
    • 1 small onion, chopped.
    • 1 small tomato, thinly sliced
    • 1 small green pepper, chopped
    • 1/4 cup mozzarella cheese, grated
    • 1/4 cup cheddar cheese, grated
    • 2 tablespoon oil or butter
    • 2 tablespoon tomato sauce
    • 2 tablespoon chili garlic sauce
    • 1/4 teaspoon red chili flakes
    • 1/4 teaspoon dry parsley, crushed
    • 1/4 teaspoon oregano
    • salt and pepper according to taste

    [/tab] [tab]Yield: 3 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a nonstick frying pan over medium heat.

    Step 2

    Spread the grated potato all over the pans evenly.

    Step 3

    Sprinkle with salt and pepper.

    Step 4

    Cover with a lid and cook on medium heat for 5-8 minutes or until the bottom of the potatoes turns a light golden color.

    Step 5

    The potatoes will all come together into one layer and will be easy to flip.

    Step 6

    Flip the grated potatoes and cover again for 3 minutes on a medium heat.

    Step 7

    Meanwhile, In a large bowl, beat the eggs with the milk, salt, red chili flakes, parsley and oregano.

    Step 8

    Spread tomato and chili garlic sauce over the potatoes.

    Step 9

    Pour the eggs over it and cover again for 2 minutes or until the eggs start to set.

    Step 10

    When the eggs start to cook from the edges, top with cheese. Reserve 2 tablespoon cheese.

    Step 11

    Sprinkle with the green peppers, onions, mushrooms and tomatoes.

    Step 12

    Then top with the remaining cheese.

    Step 13

    Put the lid on and cook on low heat for 2-3 minutes or until the egg cooked through and the cheese has melted and bubbly.

    Step 14

    Remove from the pan and slide onto your serving plate. Hash Brown Pizza Omelette is ready to serve.

    [/tab] [tab]

    • Serve with bread or chili garlic sauce.

    [/tab] [/tabs] If you like Hash Brown Pizza Omelette recipe and make it then let me know your feedback by commenting below.

  • Crispy Chicken Pakora Recipe

    Crispy Chicken Pakora

    Marinated chicken pieces dip in egg then coat in the seasoned flour mixture. Its a fast supper to make or great for party nibbles. Restaurant Style Crispy chicken pakora is now prepared at home with this Crispy Chicken Pakora recipe. It tastes best served sizzling hot with your favorite sauces. Check it out the Crispy Chicken Pakora recipe here!!’

    Crispy Chicken Pakora Recipe
    Photo: Crispy Chicken Pakora Recipe

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless chicken
    • 1/2 cup chickpea flour
    • 1/2 cup all purpose flour
    • 1/2 cup cornflour
    • 1/2 cup rice flour
    • 2 eggs, lightly beaten
    • 4 tablespoon vinegar
    • 2 tablespoon garlic powder
    • 2 tablespoon soy sauce
    • 2 tablespoon chicken powder
    • 1 tablespoon red chilli powder
    • salt according to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl, Add vinegar, soy sauce , garlic powder, chicken powder, chili powder and salt. Mix well.

    Step 2

    Cover and marinate for half an hour.

    Step 3

    Place all flours in a shallow dish or tray. Add red pepper, and salt according to your taste. Mix well.

    Step 4

    Dip the marinated chicken pieces in the beaten eggs.

    Step 5

    Then coat them with the spice mixture by pressing the pieces properly in the spice mixture.

    Step 6

    Remove extra spice mixture from the pieces by shaking them.

    Step 7

    Heat oil in a deep pan over medium heat. Deep fry the chicken pieces on medium flame for 20 minutes or until they turn crispy and golden brown

    Step 8

    Remove from the pan. and drain on paper towel. Crispy Chicken Pakora is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with any sauce, coleslaw salad and french fries.

    [/tab] [/tabs]

    If you like Crispy Chicken Pakora recipe and make it then let me know your feedback by commenting below.

  • Unlock the Flavor of Restaurant-Style Sesame Chicken (at Home!)

     

    Ingredients:

    • 2 large chicken breasts,boneless and skinless
    • 2 tbsp raw sesame seeds
    • 2 green onions,thinly sliced

    For Marination:

    • 1 tsp chicken base
    • 1/4 tsp salt
    • 1/2 tsp sesame oil
    • 1/2 tsp white pepper
    • 1/4 tsp sugar

    For Batter:

    • 1/2 cup all purpose flour
    • 1 tsp baking powder
    • 1 egg,lightly beaten
    • 1/2 cup water
    • 3 tbsp cornstarch
    • salt to taste
    • 1 tbsp vegetable oil

    For Sauce:

    • 3 tbsp honey
    • 2 tbsp sugar
    • 2 tbsp ketchup
    • 1 tbsp vinegar
    • a sprinkle of ground black pepper
    • salt to taste

    How to make Sesame Chicken:

    • Cut chicken breasts into 1” chunks and in a glass bowl combine all of the marinade ingredients and mix well.
    • Add the chicken and coat evenly.
    • Cover and marinade for 30 minutes in the refrigerator.n
    • Meanwhile, in separate bowl combine all of the batter ingredients and mix thoroughly.
    • The batter should be thick enough to coat the chicken but thin enough to flow around the pieces.
    • Set aside.
    • Using a fork or tongs remove the pieces of chicken from the marinade and dip them into the batter to coat evenly (one by one).
    • Deep fry the chicken in batches in your deep fryer for about 10 minutes or until golden brown.
    • Drain on paper towels.
    • In your wok combine the sauce ingredients and warm over medium heat.
    • Bring to a boil while stirring and simmer until sauce slightly thickens.
    • In the wok or in a serving dish coat chicken with the sauce and garnish with sliced scallions and sesame seeds.
    • Sesame Chicken is ready to Serve.
    • Enjoy!

  • The Best Chicken Nihari Recipe You’ll Ever Try

    Chicken Nihari

    Nihari is a mild flavor curry that has it own distinct taste. Few people don’t like Nihari, they have kind of allergic with that smell but if this recipe is tried, for sure they will start having it, because in this recipe we used chicken meat. You would have a new taste. 

    Chicken Nihari Recipe
    Photo: Chicken Nihari Recipe

    If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari  at home.

    Nihari is mostly made with red meat but people who don’t eat beef or mutton can try this recipe!!

    Check it out the  Chicken Nihari recipe here!!

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 kg whole chicken (cut into 10-12 large pieces)
    • 2 cup chicken stock
    • 1 – 1/2 cup oil or Ghee
    • 2 medium onions , finely chopped
    • 2 tbsp ginger-garlic paste
    • 1 cup water
    • 1 tbsp red chili powder
    • 1/2 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp black pepper, crushed
    • 1 cinnamon stick (about 2- inch)
    • 1 tsp cumin powder
    • 1 star aniseed
    • 1 tsp aniseed
    • 2 bay leaves
    • 1 mace
    • 1 nutmeg
    • 2 black cardamom pods
    • salt to taste

    For Garnishing:

    • fresh coriander leaves, finely chopped
    • 1-inch piece of fresh ginger, cut into thin strips
    • 4 fresh lime wedges
    • 4-5 green chilies , chopped

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drained chicken properly.

    Step 2

    Heat oil in a large pan and fry the chicken pieces for 15 minutes or until golden brown; then remove from the oil and set aside.

    Step 3

    Again heat 1 cup of oil in a pot, add bay leaves, cinnamon stick, black cardamom pods, star aniseed, cumin seeds,nutmeg and mace into it.

    Step 4

    Cook for 2 minutes to bring out the aroma of the spices.

    Step 5

    Then add 1 onion and fry until onions become crispy and golden.

    Step 6

    Add the ginger – garlic paste and saute for a minute.

    Step 7

    Add the browned chicken and season with chili powder, salt, turmeric and coriander powder.

    Step 8

    Now add the chicken stock and 1/2 cup of water , bring to a boil then cover and simmer on low heat for 30 minutes or until chicken is cooked.

    Step 9

    Dissolve wheat flour in 1/2 cup of water and add into nihari, cook for 10-15 minutes on high heat .

    Step 10

    Continuously whisking to avoid lumps.

    Step 11

    Then add aniseed and black pepper ; stir well.

    Step 12

    In a separate pan fry onion in the remaining 1/2 cup of oil/ ghee and add to nihari.

    Step 13

    Put the lid on and simmer on low flame for 10 minutes.

    Step 14

    Dish it out. Garnish with chopped green chilies , ginger, chopped coriander and lime wedges.Delicious Chicken Nihari is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Naan or tandoori Roti.

    [/tab] [/tabs]

    If you like Chicken Nihari Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Nihari, do share with us and we would be glad to give it a try.

  • Sweet Samosa Recipe: A Step-by-Step Guide to Deliciousness!

    Sweet Samosa

    Try this different and delicious sweet samosa recipe for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts. 

    Bismillah, let’s begin!

    Check it out the Sweet Samosa Recipe and printable version below!

    Print

    Sweet Samosa

    Try this different and delicious sweet samosa recipe by Shireen Anwar for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 250 gm ricotta cheese khoya or barfi
    • 3 tbsp chopped almonds
    • 3 tbsp chopped pistachios
    • 3 tbsp sugar
    • 2 tbsp desiccated coconut
    • 1/2 tsp cardamom powder
    • Samosa Patti as required

    Instructions

    Method

    • In a bowl, combine together khoya, sugar, desiccated coconut, cardamom powder, almonds and pistachios.
    • Mix until well combined.
    • Fill this filling in samosa patti and make samosas.
    • Deep fry samosas for 2-3 minutes or until light golden.
    • Sweet Samosa is ready to serve.

    Notes

    Serving Suggestions:
    Serve with tea.
    I have also posted Parcel Samosa which is another easiest & tastiest version of making Samosa. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Samosa Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Quick & Flavorful: Make Tandoori Egg Paratha in Minutes!

    Tandoori Egg Paratha

    Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven.  Try this Tandoori Egg Paratha recipe from a member of the Recipestable Community.

    Tandoori Egg Paratha recipe
    Photo: Tandoori Egg Paratha Recipe

    Check it out the Tandoori Egg Paratha recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Maida
    • 100 ml Milk
    • 50 gm Ghee or clarified butter
    • 2 eggs, lightly beaten
    • 2 tablespoon onion seeds
    • 2 tablespoon yogurt
    • 1-1/2 tablespoon baking powder
    • Salt according to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add sugar and milk to beaten egg and beat once again.

    Step 2

    Sieve flour, salt and baking powder together.

    Step 3

    Mix in ghee along with yogurt and milk. Mix well.

    Step 4

    Knead the dough until it turns very smooth.

    Step 5

    Cover and set aside for half an hour.

    Step 6

    Make equal sized large balls and shape each ball into an oblong-shaped roti.

    Step 7

    Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven. Tandoori Egg Paratha is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with curd or pickle.

    [/tab] [/tabs]

    If you like Tandoori Egg Paratha recipe and make it then let me know your feedback by commenting below.

  • Breakfast, Lunch, or Dinner: Versatile Triangle Paratha Recipe!

    Triangle Paratha

    This is an Easy version of  triangle paratha!  Learn how to make layered triangle paratha by following this easy Recipe. 

    triangle paratha recipe
    Photo: triangle paratha recipe

    Check it out the triangle paratha recipe here!!

    Prep Time: 25 minutes

    Cook Time: 20 minutes

    Servings: 8

    Difficulty Level: Easy

    Ingredients

    • 2 cups whole wheat flour
    • 3/4 cup warm water
    • 1 tablespoon olive oil
    • 1/2 teaspoon sea salt
    • olive oil cooking spray
    • additional flour for dusting the parathas

     

    Directions:

    Step 1

    In a large mixing bowl, combine the ingredients for the dough.

    Step 2

    Knead on a floured counter top for about 5 minutes or until the dough is smooth and elastic.

    Step 3

    Divide into 8 balls, cover with a damp kitchen towel and let them rest for 30 minutes.

    Step 4

    Roll out a piece of dough to about 6″ in diameter on your floured counter top.

    Step 5

    Fold the dough in half onto itself to create a semi-circle.

    Step 6

    Fold the semi-circle in half to create a triangle shape & then roll out the triangle just a bit.

    Step 7

    Heat a little olive oil cooking spray in the large skillet on medium heat.

    Step 8

    Cook paratha until brown on the bottom – then flip & cook until browned on both sides.

    Step 9

    Remove from heat and repeat with the remaining dough. Triangle Paratha is ready to serve. Enjoy!

    • Serve with curry, dal or any vegetable.

    If you like Triangle Paratha  recipe and make it then let me know your feedback by commenting below.

  • Lacha Pudina Paratha Recipe

    Lacha Pudina Paratha

    Cut a slit from the outer edge till the center. Start rolling from the slit to form cone. Roll out to a thick paratha. Do try this Lacha Pudina Paratha recipe!!

    Bismillah, let’s begin!

    Check it out the Lacha Pudina Paratha Recipe and printable version below!

    Print

    Lacha Pudina Paratha

    Prep Time 25 minutes
    Cook Time 20 minutes
    Total Time 45 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 2 cups wheat flour
    • 3 tbsp mint leaves finely chopped
    • 3 tbsp cooking oil
    • 1/2 tsp chili powder
    • 1/2 tsp carom seeds
    • 1/2 tsp salt
    • ghee as required

    Instructions

    Method

    • In a bowl, combine together wheat flour, carom seeds, salt, chili powder, oil.
    • Gradually add water and knead a soft dough.
    • Make small balls out of the dough.
    • Roll into a quarter plate size.
    • Spread 1 tbsp of ghee over it.
    • Cut a slit from the outer edge till the centre.
    • Start rolling from the slit to form cone.
    • Roll out to a thick paratha.
    • Sprinkle mint leaves on it.
    • Roll again.
    • Heat a griddle( tawa) over medium heat.
    • Put paratha on hot griddle.
    • Fry paratha on each sides for 2 minutes or until light golden.
    • Lacha Pudina Paratha is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with curd or pickle or chutney.
     I have also posted Khasta Paratha which is another easiest & tastiest version of making Paratha. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

     

  • Dal Puri Recipe

    Dal Puri

    The flat bread (puri) is stuffed with a seasoned filling of ground split peas. Try This Dal puri recipe and don’t forget to share your experience with us!!

    Dal Puri recipe
    Photo: Dal Puri Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm Wheat flour
    • 250 gm  Bengal gram
    • 10 Dry chilli
    • 1 tbsp black cumin seeds
    • 1 tbsp Cumin seed
    • Asafoetida a pinch
    • 2 tbsp oil
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil dal and make paste.

    Step 2

    Powder chili, Zeera,cumin seed and asafoetida.

    Step 3

    Heat 2 tbsp oil in frying pan and fry the masala in it. Then add the dal paste.

    Step 4

    Add salt and stir.

    Step 5

    Remove from fire and roll into small balls.

    Step 6

    Knead the wheat flour to soft dough and make ball.

    Step 7

    Spread the ball to round shape. Place dal paste in centre. Cover then roll out like chapatis.

    Step 8

    Fry puris in a deep fry pan until crisp and golden.

    Step 9

    Remove form the oil and drain on paper towel. Dal Puris are ready to serve.

    [/tab] [tab]

    • Serve with chutney.

    [/tab] [/tabs]

    If you like Dal Puri recipe and make it then let me know your feedback by commenting below.

  • Dal Palak Recipe

    Dal Palak

    There are many ways of making dal palak. This dal palak recipe is a very simple and easy one and won’t take much of your time. This is a very healthy recipe. Even though this requires very minimal ingredients, it tastes very delicious and flavorful. Dal Palak recipe is a great recipe that combines both the goodness of the moong dal as well as palak (spinach) leaves. Its tasty as well as healthy too.
    There are no heavy spices like garam masala added to this dal palak. It goes well with basmati rice and even soft phulkas or chapatis. Check it out the Dal Palak recipe here!!

    dal palak recipe
    Photo: dal palak Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm spinach(palak), finely chopped
    • 1/2 bunch methi
    • 1 cup moong dal
    • 1/4 cup oil or ghee
    • 1 small onion, finely chopped
    • 1 tablespoon chopped ginger
    • 1 tablespoon soy sauce
    • 6 green chilies, finely chopped
    • 1 teaspoon red pepper
    • 1/2 teaspoon turmeric powder
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a pot, cook moong with turmeric powder(haldi) for 30 minutes or until half done.

    Step 2

    Stir in the finely chopped palak, methi, red pepper and salt. Cover and cook for 25 minutes or until done.

    Step 3

    Add soy sauce. Stir well.

    Step 4

    Heat oil in a saucepan over medium heat. Fry ginger, onions and green chillies for few minutes or until lightly browned.

    Step 5

    Pour on top of the dal and stir well.

    Step 6

    Dish it out and garnish with fresh coriander leaves and green chillies. Dal Palak is ready to serve.

    [/tab] [tab]

    • Serve with rice or chapati.

    [/tab] [/tabs]

    If you like Dal Palak recipe and make it then let me know your feedback by commenting below.

  • Paneer Burfi Recipe

    Paneer Burfi

    The Paneer Burfi is an easy sweet that gets ready in a few minutes. Great to serve with tea or coffee, or as a dessert with any meal.

    Paneer Burfi Recipe
    Photo: Paneer Burfi Recipe

    Check it out the Paneer Burfi recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm cheese
    • 2 white bread slices
    • 3/4 cup sugar
    • 1/4 cup sliced almonds
    • 1/2 teaspoon green cardamom powder
    • 1/2 teaspoon butter, To grease the baking pan

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pre-heat the oven on 275 degree C.

    Step 2

    Lightly greased a 8×8 baking pan with butter and keep aside.

    Step 3

    Remove the crust from all side of bread.

    Step 4

    Put the bread, sugar and cheese (paneer) in a food processor or blender.

    Step 5

    Process until well combined.

    Step 6

    Stir in the cardamom and 1/2 almonds.

    Note: Mixture should be moist, if it appears to be dry add 3 tablespoon of milk.

    Step 7

    Put the mixture on the preapred baking dish. Spread evenly and top with remaining almonds.

    Step 8

    Cover with foil.

    Step 9

    Bake in the preheated oven for 20-25 minutes or until a knife inserted into the center comes out clean.

    Step 10

    Remove from the oven and leave it cover for about 15 minutes so burfi remain moist with the steam.

    Step 11

    When Paneer burfi comes to the room temperature, cut into your desired shapes. Paneer Burfi is ready to serve.
    Enjoy!

    [/tab] [tab]

    •  Great to serve with tea or coffee, or as a dessert with any meal.

    [/tab] [/tabs]

    If you like Paneer Burfi recipe and make it then let me know your feedback by commenting below.

  • Chocolate Tea Biscuit Rolls Recipe

    Chocolate Tea Biscuit Rolls

    This Chocolate Tea Biscuit Rolls recipe is a kid and adult favorite. Chocolate covered Marie biscuits that are served with tea or coffee and used as a small snack. They are so good. Must try this Chocolate and Tea Biscuit Rolls recipe and give your feedback by commenting below.

    Chocolate Tea Biscuit Rolls Recipe
    Photo: Chocolate Tea Biscuit Rolls Recipe

    Chocolate Tea Biscuit Rolls Recipe
    Photo: Chocolate Tea Biscuit Rolls Recipe

    Chocolate Tea Biscuit Rolls Recipe
    Photo: Chocolate Tea Biscuit Rolls Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 2 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 450 gram Marie biscuits, broke into small pieces
    • 200 gram butter
    • 1 -1/4 cup castor sugar
    • 1 cup milk
    • 1/2 cup coca powder
    • 4 teaspoon powder milk
    • 5 teaspoon thick cream

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Melt butter in a small saucepan.

    Step 2

    Stir in the coca powder until it becomes a smooth mixture.

    Step 3

    In a separate bowl, cook and stir sugar and milk for 2-3 minutes (make sure it doesn’t boil).

    Step 4

    Now mix together both the mixtures.

    Step 5

    Stir in the milk powder and thick cream. Mix well.

    Step 6

    Now add broken biscuits and stir until well combined.

    Step 7

    Pour this mixture over an aluminum foil. Roll it tightly.

    Step 8

    Place it in the freezer for 6 hours or overnight.

    Step 9

    For serving cut into slices.

    Step 10

    Sprinkle some chocolate over it. Chocolate and Tea Biscuit Rolls are ready to serve. ENJOY!!

    [/tab][tab]

    • You can added walnuts or cashew nuts along with the biscuits and it turned out great.

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    • Serve with tea or coffee.

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    If you like Chocolate and Tea Biscuit Rolls Recipe  and make it then let me know your feedback by commenting below.

  • Cashew Nuts Onion Pakora Recipe

    Cashew Nuts Onion Pakora

    Cashew Nuts Onion Pakora is a perfect tea time snack. Wow! tempting and crunchy pakora’s and that too with cashew nuts,yummy.  If you don’t have cashew nuts you can just try with onion. Follow the same ingredients and same amount, except the cashew nuts add one more red onion. Check it out the Cashew Nuts Onion Pakora Recipe here!!

    Cashew Nuts Onion Pakora recipe
    Photo: Cashew Nuts Onion Pakora Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup gram flour
    • 1/2 cup rice flour
    • 1 cup cashew nuts, chopped
    • 2 onions, thinly sliced
    • 4 green chilies, chopped
    • 4 tbsp coriander leaves
    • a pinch of baking soda
    • 1 tsp red chili powder
    • salt to taste
    • water as required
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place gram flour and rice flour in a mixing bowl.

    Step 2

    Add onion, cashew nuts, green chilies, coriander leaves, red chili, baking soda and salt. Mix well and make a thick batter by using little water.

    Step 3

    Heat enough oil in a frying pan over high heat.

    Step 4

    Drop small pieces of the batter into the hot oil. Deep fry Pakoras for 5 minutes or until crispy and golden brown.

    Step 5

    Take it from the oil and drain on an absorbent paper. Cashew Nuts Onion Pakora is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with Chilli Pakora Sauce.

    [/tab] [/tabs]

    If you like Cashew Nuts Onion Pakora recipe and make it then let me know your feedback by commenting below.

  • Skip the Boring Appetizers: Make This Easy Prawn Pakora

    Prawn Pakora

    No matter how much we want to watch our weight we still end up craving for pakoras every single evening in Ramadan and rainy season. Now let your Pakora craving go wild because we are blessed with Ramadan and rains at the same time this year. These delicious Prawn pakora perfect to celebrate any party or occasion. Enjoy this Prawn Pakora hot as a snack in the evening. Served with a spicy green chutney or tomato chutney. Check it out the Prawn Pakora Recipe here!!

    Prawn Pakora recipe
    Photo: Prawn Pakora Recipe

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg large prawns, cleaned and marinated with chili and salt
    • 1 cup moong dal, soaked and ground into a smooth paste
    • 2 green chillies, chopped
    • 2 medium sized onions, chopped
    • 1 tablespoon chickpea flour (besan)
    • 1 tablespoon cornflour
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix together the chickpea flour (besan), cornflour, moong dal paste and salt.

    Step 2

    Add thinly sliced onions and chopped green chillies into the batter.

    Step 3

    Heat oil in a deep wok or karahi over medium high heat.

    Step 4

    Now take the marinated prawns and dip them one by one into the batter.

    Step 5

    Deep fry until crispy and golden brown. Prawn Pakora’s are ready to serve.

    [/tab] [tab]

    • Serve with tomato chutney.

    [/tab] [/tabs]

    If you like Prawn Pakora recipe and make it then let me know your feedback by commenting below.

  • Recipe: Paratha Dough

    Paratha Dough

    Want to make crispy, fluffy paratha’s ? Then must try out this Paratha Dough Recipe  and don’t forget to share your experience with us!!

    Paratha Dough Recipe by Shireen Anwar
    Photo: Paratha Dough 

    Prep Time: 15 minutes

    Cook Time: 0 minutes

    Servings: 8

    Difficulty Level: Medium 

    Ingredients

    • 500 gm flour
    • 250 gm wheat flour
    • 4 tbsp oil
    • 1 tbsp sugar
    • 1 tsp salt
    • Lukewarm water to knead the dough

     

    Directions:

    • In a large bowl, combine together flour, wheat flour, salt, sugar and oil.
    • Knead a hard dough with lukewarm water.
    • Cover the dough with a wet cloth.
    • Leave it for 1 hour then use to make paratha.
    • Shallow Fry Paratha in oil or ghee.
    • Paratha Dough is ready now.

    Recipe Note’s

    • You can use this paratha dough in any type of paratha e.g aloo paratha, mooli paratha, laccha paratha etc.

     

    If you like Paratha Dough Recipe  and make it then let me know your feedback by commenting below.

  • Roghani Paratha Recipe

    Roghani Paratha

    Mix well all the ingredients in the flour except oil and water. You can use more pickle masala to enhance the taste.Try this Roghani Paratha  recipe from a member of the Recipestable Community.

    Roghani paratha recipe
    Photo: Roghani paratha recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups wheat flour
    • 1 cup oil
    • 1 tsp salt
    • 1 tsp crushed red chillies
    • 2 tbsp mint leaves, chopped
    • 2 medium-sized onions, finely chopped
    • 2 green chillies, finely chopped
    • 1 tsp cumin seeds
    • 1 tsp oregano (ajwain)
    • 1 tsp onion seeds
    • 1 tsp mustard seeds
    • 1 tbsp masala of any pickle available at home
    • 1 tbsp garlic, finely chopped
    • Water as required

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix well all the ingredients in the flour except oil and water.

    Step 2

    You can use more pickle masala to enhance the taste.

    Step 3

    Add the oil and mix well, now add a little water at a time and knead the flour.

    Step 4

    Add as little water as possible to form a dough that just sticks together, not as soft and wet as the dough for the regular roti.

    Step 5

    Form a large ball and roll out to make a thick roti.

    Step 6

    Cook it on medium heat using a few teaspoons of oil to fry it. Roghani Paratha is ready to serve.

    [/tab] [tab]

    • Serve hot with curd.

    [/tab] [/tabs]

    If you like Roghani Paratha recipe and make it then let me know your feedback by commenting below.