Recipestable

Tag: Quick and Easy

  • Crispy Bites, Flavorful Delights: The Perfect Crispy Pyala Chaat Recipe!

    Crispy Pyala Chaat

    Are you looking for a unique and something special in “Chickpeas Chaat” recipe for party? Also learn how to make crispy bowl for serving hmm interesting so must try this super unique and delicious crispy pyala chaat, this will surely surprise your guests with its addictive flavour and texture!

    Crispy Pyala Chaat Recipe
    Photo: Crispy Pyala Chaat Recipe
    Crispy Pyala Chaat Recipe
    Photo: Crispy Pyala Chaat Recipe

    Check it out the Crispy Pyala Chaat Recipe here!!

    Prep Time:20 minutes

    Cook Time: 10 minutes

    Servings:8

    Ingredients

    For Chaat:

    • 1/2 kg chickpeas
    • 2 boiled potatoes, cut into small cubes
    • 1 tsp ground turmeric
    • salt according to taste
    • oil for frying
    • pastry strips, for serving

    For Green Chutney:

    • 1/2 cup tamarind paste
    • 1/2 bunch mint leaves
    • 1/2 bunch fresh coriander leaves
    • 6 green chilies
    • 2 tbsp sugar
    • salt to taste

    For Special Masala:

    • 2 tbsp all spice
    • 2 tbsp whole black pepper
    • 3 pepli

    For Garnishing:

    • 1 cup plain yogurt
    • 1/2 cup fresh coriander leaves, finely chopped
    • 1/2 cup onions, finely chopped
    • 1/2 cup tomatoes, finely chopped
    • chat masala according to taste

     

    Directions:

    To Prepare the chickpeas:

    1. Soak chickpeas overnight with 1 tsp baking soda.
    2. Now place pre-soaked chickpeas in a large pot.
    3. Also  salt and ground turmeric.
    4. Boil for 1 hour or until lentils and chickpeas are tender.
    5. Now add potatoes and cooked for 2-3 minutes.
    6. Let it cool completely.

    To Make Special Masala:

    1. Place all masala ingredients in a grinder.
    2. Process until grind together.
    3. Special masala is ready now.

    To Make Green Chutney:

    1. Put coriander, mint leaves, green chilies, tamarind paste, sugar and salt in a blender.
    2. Process for 2 minutes or until smooth.
    3. Green Chutney is ready now.

    To Proceed:

    1. Heat oil in a deep wok or karahi over medium heat.
    2. Place a pastry strip in a sieve.
    3. Cover the sieve with another one and deep fry pastry for 1-2 minute
    4. Repeat this procedure with remaining pastry strips.
    5. Put 3 tbsp chickpeas mixture in each fried pastry strip.
    6. Sprinkle chat masala and special masala over it.
    7. Also add whipped yogurt, prepared green chutney, onions, tomatoes and coriander.
    8. Crispy Pyala Chaat is ready to serve.
    9. Enjoy!

     

    • Serve with chutney.

     

    If you like Crispy Pyala Chaat Recipe and make it then let me know your feedback by commenting below.

  • The Secret to Crispy Papri & Flavorful Chutneys: Papri Chaat Recipe!

    Papri Chaat

    Cut out 2 inch rounds from it with a round cookie cutter. Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.Try this Papri Chaat Recipe from a member of the Recipestable Community.

    papri chaat recipe
    Photo: Papri Chaat Recipe

    Check it out the Papri Chaat Recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Papri:

    • ½ cup wheat flour
    • 2 cups white flour
    • ½ tsp ajwain seeds
    • ½ tsp cumin
    • 2 tbsp oil
    • water
    • oil to deep fry
    • salt to taste

    For Chaat:

    • 1 cup chickpeas
    • 1 potato boiled and peeled
    • 1 tomato
    • ½ onion
    • 2 tbsp sliced paneer (optional)
    • 1 tsp cumin seeds
    • 1 tbsp chaat masala (optional)
    • 2 tbsp yogurt
    • red chili powder, salt, pepper to taste
    • 2 tbsp coriander chutney
    • 2 tbsp tamarind chutney
    • coriander leaves for garnishing

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sift flour, ajwain, salt in a bowl.

    Step 2

    Add 2 tbsp of oil. Using both hands, rub the fat into the flour until the mixture resembles fine bread crumbs.

    Step 3

    Add a little water at a time and bind the flour into a soft, pliable dough.

    Step 4

    Knead it really well for about 5-7 minutes.

    Step 5

    Cover with a damp cloth and leave to rest for 15 minutes.

    Step 6

    Divide the dough into two equal halves.

    Step 7

    Roll each half into large thin rounds.

    Step 8

    Prick all over with fork.

    Step 9

    Cut out 2 inch rounds from it with a round cookie cutter.

    Step 10

    Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.

    Step 11

    Place ready papris on the serving plate.

    Step 12

    Mix chopped potato, tomato, onion, chickpeas and paneer .

    Step 13

    Add the spices: cumin seeds, chaat masala and salt and paper to the taste.

    Step 14

    Place the mix on top of the papris.

    Step 15

    Top with yogurt and chutneys and garnish with fresh coriander leaves. Papri Chaat is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with Imli ki chutney.

    [/tab] [/tabs]

    If you like Papri Chaat Recipe and make it then let me know your feedback by commenting below.

  • Healthy & Delicious: The Perfect Barbecue Salad Recipe for Everyone!

    Barbecue Salad

    Discover the Mouthwatering Barbecue Salad Recipe

    1. Check it out the Barbecue Salad Recipe here!!

    Prep Time: 10 minutes + marination

    Cook Time: 15 minutes

    Servings: 4

    Ingredients:

    For BBQ Chicken:

    • 200 gm boneless chicken breast
    • 2 garlic cloves, minced
    • 4 tbsp lemon juice
    • 2 tbsp olive oil
    • 1 tbsp barbecue masala
    • salt to taste

    For Salad:

    • 3 carrots, thinly sliced
    • 3 tomatoes, thinly sliced
    • 2 onions, thinly sliced
    • 2 cucumbers, thinly sliced
    • 6 salad leaves, thinly sliced

    For salad Dressing:

    • 4 tbsp soy sauce
    • 4 tbsp olive oil
    • 2 tbsp lemon juice
    • 1/2 tsp black pepper, crushed
    • salt to taste

    Directions:

    To Make BBQ Chicken:

    1. Cut chicken breast into strips.
    2. Place chicken strips in a microwaveable container.
    3. Add barbecue masala, lemon juice, olive oil and salt.
    4. Mix well.
    5. Cover and marinate for 30 minutes.
    6. After 30 minutes, place chicken in a microwave oven.
    7. Cook for 8-10 minutes.
    8. Transfer into a serving dish and set aside.

    To Make Salad Dressing:

    1. Place all dressing ingredients in a bowl.
    2. Mix well.
    To Proceed:
    1. Stir all vegetables with chicken pieces.
    2. Drizzle salad dressing over it.
    3. Toss well.
    4. Barbecue Salad is ready to serve. Enjoy!

    If you like Barbecue Salad Recipe and make it then let me know your feedback by commenting below.

  • A Taste of Street Food: The Perfect Aloo Chaat (Potato Chaat) Recipe!

    Aloo Chaat

    Add cubes potatoes and heat until golden brown.Add chaat masala and lime juice. Try this Aloo Chaat recipe from a member of the Recipestable Community.

    Aloo Chaat recipe
    Photo: Aloo Chaat recipe

    Check it out the Aloo Chaat recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 medium size red potatoes (aloo)
    • 4 teaspoon chat masala
    • 3 tablespoons lime juice or tamarind
    • 2 tablespoons ghee

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil potatoes until done.

    Step 2

    Peel and slice into ½ inch cubes.

    Step 3

    Heat ghee in low-medium flame.

    Step 4

    Add cubes potatoes and heat until golden brown.

    Step 5

    Remove from heat.

    Step 6

    Add chat masala and lime juice. Aloo Chaat is ready to serve.Enjoy!

    [/tab] [tab]

    • Serve with chutney.

    [/tab] [/tabs]

    If you like Aloo Chaat Recipe and make it then let me know your feedback by commenting below.

    An easy to make delicious snack or side dish, especially when you don’t have too much time. Try the easy potato chaat recipe shown below!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: o minutes[/one_third] [one_third_last] Servings: 4

    • 4 boiled potatoes, peeled and diced
    • 1 green chili, chopped
    • 4 tbsp lemon Juice
    • 1/4 tsp ground cumin
    • 1/4 tsp red chili powder
    • 1/4 tsp black salt
    • few coriander leaves, for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put potatoes in a small bowl. Drizzle lemon juice over the potatoes. Season with salt, red chili, and cumin. Toss to coat evenly.

    Step 2

    Adjust seasoning according to your taste. Potato Chaat is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve it as an appetizer or a side salad.

    [/tab] [/tabs]

  • Creamy Fruit Chaat Recipe: A Refreshing Summer Treat

    Creamy Fruit Chaat

    Fresh fruit cream chat serve as sweet dish after meal best dessert for Ramadan. One upon a day, juicy and fresh fruit chaat was taken to the next level and cream was added to it. Today,I’am taking it even higher by adding chickpeas and potatoes to it and making it simply irresistible. Give it a try!

    Creamy Fruit Chaat recipe
    Photo: Cream Fruit Chaat Recipe

     Check it out the Cream Fruit Chaat Recipe  here!!

    Prep Time: 15 minutes

    Cook Time: 0 minutes

    Servings: 5

    Ingredients

    • 2 packets fresh cream, chilled
    • 1 cup boiled chickpeas
    • 1 cup grapes
    • 1 can cocktail fruit
    • 4 banana, sliced
    • 4 guava, chopped
    • 2 apples, chopped
    • 2 mangoes, chopped
    • 2 peaches, chopped
    • 1 boiled potato, chopped
    • 4 tbsp caster sugar
    • 1-1/2 chaat masala
    • 1/4 tsp black pepper
    • 1/2 tsp salt

    Directions:

    1. Put all fruits in a large bowl.
    2. Add fresh cream, caster sugar, black pepper, salt and chat Masala.
    3. Mix well.
    4. Cream Fruit Chaat is ready to serve. ENJOY!!
    • Serve chilled.

    If you like Cream Fruit Chaat Recipe and make it then let me know your feedback by commenting below.

  • Fresh & Flavorful: The Perfect Potato Pea Salad Recipe

    Potato Pea Salad

    Potato and Peas Salad is a fibre-rich, nutritious salad. Un-skinned potatoes and colourful green peas make a healthy and filling salad. This is a perfect summer salad. Try this Potato Pea Salad Recipe from a member of the Recipestable Community.

    Potato Pea Salad Recipe
    Photo: Potato Pea Salad Recipe

    Check it out the Potato Pea Salad Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4  medium potatoes
    • 2  boneless chicken breasts,cut into strips
    • 1/2 cup onion, chopped
    • 1 tbsp all-purpose flour
    • 1 tbsp sugar
    • 3/4 tsp salt
    • 1/2 tsp celery seed
    • 1/8 tsp pepper
    • 2/3 cup water
    • 1/4  cup balsamic vinegar
    • 1 cup frozen peas
    • 1/4  cup snipped fresh basil, oregano, or parsley

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until potatoes are just tender.

    Step 2

    Drain well and cool slightly.

    Step 3

    Peel and slice potatoes.

    Step 4

    Set potatoes aside while preparing dressing.

    Step 5

    In a large skillet cook chicken until crisp.

    Step 6

    Drain chicken on paper towels, reserving 2 tbsp drippings in skillet.

    Step 7

    Crumble chicken and set aside.

    Step 8

    Cook onion in reserved drippings until tender.

    Step 9

    Stir in flour, sugar, salt, celery seed, and pepper.

    Step 10

    Stir in water and vinegar.

    Step 11

    Cook and stir until thickened and bubbly.

    Step 12

    Stir in potatoes, chicken and peas. Cook for 2 to 3 minutes more or until heated through, stirring gently.

    Step 13

    Fold in basil, oregano, or parsley.

    Step 14

    Transfer to a serving bowl. Potato Pea Salad is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with Chicken Burgers.

    [/tab] [/tabs]

    If you like Potato Pea Salad Recipe and make it then let me know your feedback by commenting below.

  • Potatoes & Peas: The Perfect Aloo Matar Curry Recipe!

    Potato Peas Curry

    Peel potatoes then cut into small cubes. Reduce heat to low and let it simmer for 20 minutes or until potatoes and peas are tender.Try this Potato Peas Curry Recipe from a member of the Recipestable Community.

    Potato Peas Curry Recipe
    Photo: Potato Peas Curry Recipe

    Check it out the Potato Peas Curry recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 large potatoes
    • 4 tbsp ghee
    • 1 cup green peas
    • 1 cup water
    • 1 cup yogurt
    • 1 tsp cumin seeds
    • 1 tsp ground turmeric
    • 1 tsp ground coriander
    • 1 tsp cayenne pepper
    • 1 tsp mustard seeds
    • 1 tsp salt

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel potatoes then cut into small cubes.

    Step 2

    Heat ghee in a deep pan or a skillet over medium heat.

    Step 3

    Add cumin seeds, turmeric powder, coriander powder and mustard seeds.

    Step 4

    Fry for 30 seconds.

    Step 5

    Then put potatoes in it.

    Step 6

    Season with salt and pepper. Stir well.

    Step 7

    Cook for 10 minutes or until nicely golden. Stirring often.

    Step 8

    Now add peas and water in it.

    Step 9

    Reduce heat to low and let it simmer for 20 minutes or until potatoes and peas are tender.

    Step 10

    Add yogurt and cook on high flame for 10 minutes or until all water dries up. Potato Peas Curry is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with paratha or roti.

    [/tab] [/tabs]

    If you like Potato Peas Curry Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Chicken Wing Drumsticks

    Recipe: Chicken Wing Drumsticks

    Chicken Wings Drumsticks

    Restaurant food made at home! Did you know it could be so easy? Try this Chicken Wings Drumsticks Recipe, you’ll love it. 

    Chicken Wings kay Drumsticks Recipe by Zubaida Tariq
    Photo: Chicken Wings  Drumsticks 

    Check it out the Chicken Wings Drumsticks  recipe here!

     

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] 

     

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg chicken wings
    • 6 potatoes, boiled
    • 1 packet cottage cheese, grated
    • 2 tbsp soy sauce
    • 1 tsp ginger-garlic paste
    • 1 tsp red chili, crushed
    • 1 tsp white pepper
    • 1 tsp mustard powder
    • salt to taste
    • 1 cup bread crumbs
    • 2 eggs, lightly beaten
    • oil for frying

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash chicken wings and pat dry.
    2. Place chicken wings in a large bowl.
    3. Add ginger garlic paste, soy sauce and salt.
    4. Leave it for 30 minutes then steam cook without adding water.
    5. Peel potatoes and mash them properly.
    6. Add white pepper, salt, black pepper, cottage cheese and mustard powder in mashed potatoes. Mix well.
    7. Grease your hand with little oil.
    8. Take some of potato mixture in your hand, flatten and put a chicken wing in center of it.
    9. Cover wings.
    10. Then dip each wing in beaten egg.
    11. Now roll in bread crumbs.
    12. Heat oil in a deep pan over medium high heat.
    13. Fry wings in hot oil for 8-10 minutes or until golden brown.
    14. Chicken Wings Kay Drumsticks are ready to serve. ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Chicken Wings Drumsticks Recipe and make it then let me know your feedback by commenting below.

  • Boost Your Day with Healthy &Delicious Fruity Smoothie Recipe!

    Fruity Smoothie

    Peel mango then put its pulp in a blender. Add coconut milk and cocktail fruit.Discover the Mouthwatering Fruity Smoothie Recipe i

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time:0 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    • 100 gm ricotta cheese (khoya)
    • 1 cup coconut milk
    • 1/2 cup fresh cream
    • 1/2 cup sugar
    • 1 tin cocktail fruits
    • 1 mango
    • 1 pinch of cinnamon powder
    • 1 cup ice, crushed

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Peel mango then put its pulp in a blender.
    2. Add coconut milk and cocktail fruit.
    3. Process for 1 minute or until smooth.
    4. Now add fresh cream, khoya and sugar.
    5. Blend again.
    6. Pour into serving glasses.
    7. Sprinkle ground cinnamon over it.
    8. Add crushed ice.
    9. Delicious fruity smoothie is ready now.
    10. Serve immediately.

    [/tab] [tab]

    • Serve with cookies, biscuits or brownies.

    [/tab] [/tabs]

    If you like Fruity Smoothie Recipe and make it then let me know your feedback by commenting below.

  • The Easiest Chicken Chop Suey Recipe

    Ingredients:

    • 500 gm boneless cooked chicken, cut into strips
    • 1 cup sliced onion
    • 1 cup sliced mushrooms
    • 1/2 cup celery, sliced
    • 1/2 cup water chestnuts,sliced
    • 1 green bell pepper,chopped
    • 2 tbsp sesame oil
    • 1 can bean sprouts, drained
    • 1/2 cup chicken broth
    • 1 tablespoon soy sauce
    • 1 tablespoon cornstarch
    • salt and pepper to taste

    How to make Chicken Chop Suey:

    • Stir vegetables in hot oil in wok for 3 minutes.
    • Add chicken, bean sprouts and broth. Cook until heated through.
    • Combine soy sauce and cornstarch. Add to vegetable mixture.
    • Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
    • Chicken Chop Suey is ready to serve.
    • Enjoy!

  • Level Up Your Party Platter: The Best Fried Wonton Recipe Ever!

     Fried Wonton

    These fried wontons are like an Asian-inspired snacks or appetizer. Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. It can be best appetizer at parties and pot-lucks. You can fill wonton wrappers with anything fillings you desire, including cheeses, any meat or vegetables.

    These meaty, hearty and delicious chicken wontons can be served with a variety of sauces or dips.Your family and friends will absolutely love the crispy Fried Wonton.

    Fried Wonton Recipe
    Photo: Fried Wonton Recipe

    Prep Time:20 minutes

    Cook Time:10 minutes

    Servings:24

    Difficulty Level: Medium

    Ingredients

    • 500 gm ground chicken
    • 6-8 dried mushrooms, finely chopped
    • 2-3 leaf bok choy, finely chopped
    • 1 spring onion,finely chopped
    • 1 tbsp chopped ginger
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp granulated sugar
    • 1 egg, lightly beaten
    • 1/2 tsp white pepper
    • salt to taste
    • oil for deep-frying
    • 48 wonton wrappers
    • Water

     

    Directions:

    Step 1

    Wipe any dirt off the mushrooms.

    Step 2

    Soak in warm water for 20 minutes or until softened then squeeze out the excess water and chop.

    Step 3

    Wash and shred the bok choy leaf and set aside.

    Step 4

    Wash and dice the green onion and set aside.

    Step 5

    In a medium bowl, combine the ground chicken with the soy sauce, sesame oil, sugar and salt.

    Step 6

    Add the lightly beaten egg and the vegetables mix well. This is the wonton filling.

    Step 7

    Heat the oil in a pan over medium heat.

    Step 8

    While the oil is heating, prepare the wontons.

    Step 9

    Lay a wonton wrapper in front of you.

    Step 10

    Place a teaspoon of the filling in the middle.

    Step 11

    Fold up the wonton so that it resembles a nurse’s cap, wetting the edges to seal.

    Step 12

    Add the wontons to the hot oil, a few at a time, sliding them in carefully.

    Step 13

    Deep-fry the wontons in batches until they are golden brown, turning to make sure they brown evenly.

    Step 14

    Remove from the oil and drain on paper towel. Chinese fried wonton is ready to serve.

    Recipe Note’s

    • As with egg rolls, wontons should be served as soon as possible, to ensure they remain crispy.

    Serving Suggestions:

     

    • Serve with Sweet and Sour Sauce.

    If you like Fried Wonton Recipe and make it then let me know your feedback by commenting below.

  • Coconut Sambal Recipe

    Coconut Sambal

    Remove from the flame and allow it to cool.Blend to make a smooth paste.Try this Coconut Sambal Recipe from a member of the Recipestable Community.

    Coconut Sambal recipe
    Photo: Coconut Sambal Recipe

    Check it out the Coconut Sambal Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup coconut, grated
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tbsp Oil
    • 1/2 tbsp Lemon Juice
    • 2 green chillies
    • 6 black peppercorns
    • 1 tsp red chili flakes, crushed
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a wok or deep pan.

    Step 2

    Saute onion, garlic and green chillies in it.

    Step 3

    Remove from the flame and allow it to cool.
    Step 4

    In a blender, place sauteed onion and all ingredients with 2tbsp water.

    Step 5

    Blend to make a smooth paste.
    Coconut Sambal is ready to serve.

    Enjoy!
    [/tab] [tab]

    Serve with [/tab] [/tabs]
    If you like Coconut Sambal Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Chicken Hawaiian Shashlik

    Recipe: Chicken Hawaiian Shashlik

    Chicken Hawaiian Shashlik

    Indulge the taste of Hawaiian in shashlik. Marinated chicken cubes are skewered with pineapple and spring onion, cooked and finished with yummy plum sauce. Must try this Chicken Hawaiian Shashlik Recipe, you’ll love it.

    Chicken Hawaiian Sahshlik Recipe by Chef Zakir
    Photo: Chicken Hawaiian Shashlik

    Check it out the Chicken Hawaiian Shashlik Recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 2 [/one_fourth]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 boneless chicken breasts
    • 1 cup plum sauce
    • 6 pineapple slices
    • 2 spring onions
    • 125 gm natural yogurt
    • 2 tbsp ginger garlic paste
    • 1 tbsp red chili powder
    • 1 tbsp turmeric powder
    • 1 tbsp hot spices powder
    • 4 green chilies, thinly sliced
    • shashlik sticks as required
    • oil for frying

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash chicken and pat dry.
    2. Cut chicken breasts into bite size pieces.
    3. Cut pineapple slices into small pieces.
    4. Place chicken and pineapple pieces in a large bowl.
    5. Add yogurt, ginger garlic paste, red chili powder, turmeric powder, hot spices powder, salt.
    6. Cover and marinate chicken for 40 minutes.
    7. Cut spring onions into pieces, each 2 inches long.
    8. Thread marinated chicken, pineapple and spring onion onto a shashlik stick.
    9. Repeat the process until stick is filled.
    10. Repeat this method with all remaining ingredients.
    11. Heat oil in a pan.
    12. Place chicken skewers in it and cook on low heat for 10 minutes or until well done.
    13. Now place sticks in a serving plate.
    14. Pour plum sauce on prepared sticks.
    15. Chicken Hawaiian Shashlik is ready to serve.

    [/tab] [tab]

    • Serve with Steamed Rice.

    [/tab] [/tabs]

    If you like Chicken Hawaiian Shashlik Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Extra Easy Cupcakes

    Recipe: Extra Easy Cupcakes

    If you’re a cupcake making newbie, then this is the perfect starter recipe.  Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.

    Extra Easy Cupcakes recipe
    Extra Easy Cupcakes

    I mentioned a couple weeks ago that I’d be bringing you some new basic favorites and I started with a Banana Chocolate Loaf cake. Today, we are talking about these Extra Easy  cupcakes and I’m pumped! One of the things that I’m always messing with is vanilla cake or simple cupcakes. It’s the never ending quest for all the best versions.There are so many ways to vary a Simple cupcake and I want the best of all of them! I’m greedy like that. Plus, I know not every has the same idea of the perfect cupcake, so I like to have options.

    Extra Easy Cupcakes recipe
    Extra Easy Cupcakes

    So let’s talk a bit about these Extra Easy cupcakes. These cupcakes use butter and are lighter and super moist. We’ve got the usual suspects in this cupcake, starting with the dry ingredients: all-purpose flour, baking powder and salt. Easy, common ingredients that you should totally have in your pantry already. Mix ’em all together and set ’em aside.

    Next are the wet ingredients:butter, sugar, milk, vanilla extract and eggs. The butter is the fat component instead of vegetable oil and in my opinion, tends to make a more moist cake that stays moist for longer. Totally true for these cupcakes. The milk  adds to the structure of the cake, in addition to adding moisture. Milk adds fluff and I love some fluff.

    I used a teaspoon of vanilla extract to make sure there’s plenty of delicious vanilla flavor. Then the eggs add more moisture, structure and flavor. I switched it up in these and went with whole eggs instead of egg whites. No more egg yolks getting wasted here!

    Once the wet and dry ingredients are combined, the milk is added.

    Extra Easy Cupcakes recipe
    Extra Easy Cupcakes

    There’s so much moisture in these cupcakes! I love them! I’m a big, big fan of their ease of making, their flavor and moisture. They use such simple ingredients that you likely already have in your pantry too – score!

    Extra Easy Cupcakes recipe
    Extra Easy Cupcakes

    When topped with my favorite buttercream frosting, these vanilla cupcakes really are a dream! They were a big hit in our house and I hope you love them as much as we did!

    Perfect for offering as a snack, at tea time or as party food or any occasion. Exercise your creative muscle by decorating these cupcakes to suit your mood.Pipe the frosting onto the cupcakes for an extra special look.

    Bismillah, let’s begin!

    Check it out the Extra Easy Cupcakes Recipe and printable version below.

    Extra Easy Cupcakes recipe
    Print Pin

    Extra Easy Cupcakes Recipe

    If you’re a cupcake making newbie, then this is the perfect starter recipe.  Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.
    Course Dessert, Snack
    Prep Time 20 minutes
    Cook Time 25 minutes
    Total Time 45 minutes
    Servings 12
    Author Bushra Waheed

    Ingredients

    • 200 gm plain flour
    • 3 eggs
    • 200 gm butter
    • 200 gm sugar
    • 1 tsp baking powder
    • 1/2 tsp vanilla essence
    • 1/2 cup milk
    • 12 cupcases

    Instructions

    • Preheat oven to 325°F (180°C) and prepare a cupcake pan with liners.
    • Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
    • In a medium bowl, cream butter with sugar. Then add eggs and beat well.
    • Add the wet ingredients to the dry ingredients and beat until well combined. Stir vanilla in it.
    • Slowly add the milkr to the batter and mix on low speed until well combined.
    • Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin.
    • Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
    • Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.Extra Easy Cupcakes are ready to serve.

    Notes

    Serve with tea or coffee.

    I have also posted Picnic Cupcakes Recipe  which is another easiest & tastiest version of making Cupcakes. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Easy Weeknight Snack: Make Delicious Potato Puffs in Minutes!

    Potato Puffs

    Potato puffs is one recipe that can be your appetizer, side dish or snack. Your kids will simply love it. Potato puffs can also be prepared with left over potatoes.

    Check it out the Potato Puffs Recipe here!!

    Prep Time:15 minutes

    Cook Time:20 minutes

    Servings:6

    Difficulty Level: Easy

    Ingredients

    • 1/2 cup flour
    • 1/2 cup water
    • 1/2 cup mashed potatoes
    • 2 eggs
    • 2 tbsp fresh coriander leaves, chopped
    • 1/2 tbsp butter
    • 1/2 tsp black pepper, crushed
    • 1/2 tsp red pepper, crushed
    • 1/2 tsp salt
    • oil for deep frying

    Directions:

    1. Take water in a sauce pan or pot.
    2. Add butter.
    3. Bring to a boil then add flour in it.
    4. Mix well.
    5. Then remove from the heat.
    6. Put mashed potatoes in it.
    7. Season with salt, black pepper, red pepper.
    8. Also add chopped coriander and eggs.
    9. Beat until well combined.
    10. Now heat oil in a deep wok or pan.
    11. Deep fry puffs for 3-4 minutes or until golden brown.
    12. Potato Puffs are ready to serve.
    13. ENJOY!!
    • Serve with Chili Garlic sauce.

    If you like Potato Puffs Recipe  and make it then let me know your feedback by commenting below.

  • Recipe: Tehri (Pakistani One Pot Rice Dish)

    Tehri (Pakistani One Pot Rice Dish)

    Tehri is a well-liked Pakistani dish as a main course with average effort for homemade on any occasion.Always great to have in all seasons. Must try this Tehri Recipe. 

    Tahari Recipe By Shireen Anwar
    Photo: Tehri Recipe

    Check it out the Tehri Recipe here!!

    Prep Time:30 minutes

    Cook Time:40 minutes

    Servings: 4

    Difficulty Level: Medium

    Ingredients

    • 500 gm long grain rice
    • 3/4 cup oil
    • 1/2 cup brown onion
    • 1 tsp garlic paste
    • 2 potatoes, cut into cubes
    • 1 cup green peas
    • 2 carrots, cut into cubes
    • 2 tomatoes, thinly sliced
    • 1/2 cup plain yogurt
    • 1 tbsp whole spice
    • 1 tsp red chili powder
    • 1/2 tsp turmeric powder
    • 2 tsp salt

    Yield: 4 servings

    Directions:

    1. Rinse rice with few changes of water and soak for 30 minutes.
    2. Heat oil in a deep skillet over medium heat.
    3. Add whole spices, brown onions, garlic paste.
    4. Cook for 1 minute then add ¼ cup water.
    5. Add chili powder, salt, turmeric powder, yogurt.
    6. Cook for 5 minutes then add potatoes, carrots and green peas.
    7. Cook for 10 minutes.
    8. Add 1 cup water.
    9. Cover with a lid; cook until vegetables half done.
    10. Add rice with 2 cups of water.
    11. Cover and Cook for 10 minutes or until water nearly dry.
    12. Add green chilies and tomatoes on top.
    13. Simmer for 5 minutes or until done.
    14. Tehri is ready to serve.
    • Serve with Raita.

    If you like Tehri Recipe and make it then let me know your feedback by commenting below.