Bored of same old chickpea chaat? Then enjoy chaat with sweet juicy twist. Sweet corns are mixed with boiled potatoes, sev and spring onions and seasoned with lemon juice, cumin and allspice. Must try this Sweet Corn Chaat recipe!
Photo: Sweet Corn Chaat Recipe
Check it out the Sweet Corn Chaat Recipe
here!!
Prep Time: 15 minutes
Cook Time: 2 minutes
Servings: 6
Difficulty Level: Very Easy
Ingredients
2 cups boiled potatoes, cut into cubes
2 cups sweet corn
2 cups sev, divided
1/2 cup spring onion, finely chopped
1/4 cup cooking oil
2 tomatoes, finely chopped
3 tbsp lemon juice
2 tbsp fresh coriander leaves
1-1/2 tsp cumin seeds, crushed
1 tsp red chili
1/2 tsp all spice
salt to taste
Directions:
Heat oil in a pan over medium heat.
Put potatoes in hot oil and stir fry for 2 minutes.
Also add sweet corn.
Season with salt, chili powder, allspice powder and cumin.
Stir well.
Remove from the heat.
Let it cool completely.
Then add tomatoes, spring onion and lemon juice.
Spread 1 cup sev in a serving dish.
Then spread potatoes and corn mixture.
Top with remaining sev.
Garnish with chopped coriander leaves.
Sweet Corn Chaat is ready now.
Serve immediately.
Serving Suggestions:
Serve with Imli Chutney.
If you like Sweet Corn Chaat Recipe and make it then let me know your feedback by commenting below.
Chatpata salad is a tangy salad made with few veggies, lemon juice and chaat masala. Goes great with biryani, pulao or karahi. Must try this Chatpata salad recipe, hope you’ll like it.
Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole. Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Do try this Ground Beef Lasagna Roll Ups recipe, hope you will like it.
Photo: Ground Beef Lasagna Roll Ups Recipe
Check it out the Ground Beef Lasagna Roll Ups Recipe here!!
Easy and delicious _ Lasagna Roll Ups. Rolling lasagna noodles around a filling of chicken and cheese makes a tasty pasta dish.
For a quick dinner idea, serve with a side of sauteed vegetables or salad. Check it out the Lasagna Roll Ups recipe here!!
This appetizer combines two great favorites _ egg rolls and macaroni and cheese. Creamy mac and cheese wrapped up in an egg roll wrapper, deep fried to perfection and is the best snack ever when dipped in mayo dipping sauce. They are crispy on the outside, with a delicious macaroni cheese filling on the inside.
Must try this Macaroni and Cheese Egg Rolls Recipe and share your experience with us!!
Photo: Macaroni and Cheese Egg Rolls Recipe
Check it out the Macaroni and Cheese Egg Rolls Recipe here!!
Kids can’t resist the sweetness of the nutritious pineapple topping on this easy-to-make Chicken Pineapple pizza. Homemade Chicken Pineapple Pizza _ Yummy!! Most things can be substituted to get the calories down.
Photo: Chicken Pineapple Pizza Recipe
Check it out the Chicken Pineapple Pizza recipe here!!
Delicious little bites for an appetizer or a light meal with a salad. Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, soy sauce and pepper, then grilled.
Must try out this Pineapple Chicken tenders recipe. This Pineapple Chicken tenders recipe will help you to make a great food and save time, money, and your sanity doing it. Goes great with rice and steamed vegetables for a light meal.
Photo: Pineapple Chicken Tenders Recipe
Check it out the Pineapple Chicken Tenders recipe here!!
Honey chicken kabobs with veggies …Yum Yum Yummy!! This is a quick and easy grilled entree recipe made with honey, lemon juice, soy sauce and garlic for a fabulous marinade.
For these Honey Chicken Kabobs, the key ingredient in the kabob marinade is honey and it adds the perfect, subtle sweetness. Do try this Yummy Honey Chicken Kabobs recipe, hope you will like it.
Check it out the Yummy Honey Chicken Kabobs recipe here
Take a large bowl, whisk together vegetable oil, soy sauce, honey, salt and pepper.
Step 2
Now reserve a 1/4 cup of marinade to brush onto kabobs while cooking.
Step 3
Place the chicken, garlic, onions and peppers in the bowl. Toss to coat.
Step 4
Cover and marinate in the refrigerator at least 2 hours or overnight.
Step 5
Preheat the grill for high heat. Grease the grill grate with non stick cooking spray.
Step 6
Discard marinade.
Step 7
Thread chicken and vegetables alternately onto the wooden or metal skewers.
Step 8
Put the skewers on the grill. Cook for 12-15 minutes or until all juices run clear and chicken is no longer pink inside.
Step 9
Turn the skewers and brush with reserved marinade frequently.
Step 10
Remove from the grill and transfer into a serving platter. Yummy Honey Chicken Kabobs are ready to serve. ENJOY!!
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Fresh mushrooms and cherry tomatoes can also be used.
You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare!
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Serve with steamed rice.
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If you like Yummy Honey Chicken Kabobs recipe and make it then let me know your feedback by commenting below.
Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.
Nothing can beat this incredibly easy, enjoyable Basil Shrimp Recipe. You can double the recipe when entertaining.
Fish Patties are one of my favorite ways to eat seafood. Today I am sharing Potato salmon Patties recipe that can be made into large patties for a main dish or small for an appetizer. Flaked salmon is blended with herbs, bread crumbs, and dry potato flakes to form tasty and versatile.
I make these salmon patties with dry potato flakes instead of the mashed potatoes and used canned salmon. As canned salmon is a convenient, economical and nutritious alternative to fresh.
These Potato Salmon Patties are sensational, light and healthy. It make a delicious meal with French fries or roasted potatoes. I like to have these patties with horseradish dip. Do try this Potato Salmon Patties recipe, hop you like it.
Photo: Potato Salmon Patties Recipe
Check it out the Potato Salmon Patties Recipe here!!
Here’s a Oregon Salmon Patties recipe that’s tasty and simple to do. If you make the patties big enough, you can also use them as salmon burgers. This is an excellent recipe for canned or fresh salmon patties. Do try this Oregon Salmon Patties recipe, hope you will love it.
Seekh kebabs are my favorite variety of kebabs. As you know, I love to try new recipes as often as possible. Today, I am sharing an awesome recipe of Sesame Chicken Seekh Kebabs with you all.
These kebabs are similar to the Seekh kebabs, moist and delicious. It’s a special delight of minced chicken, sesame seeds, nuts and spices. The nice mixture of minced chicken is simply molded onto the skewers, top with sesame seeds and grilled. They are very easy to prepare and gives you unique taste of Seekh Kebabs.
These delicious, juicy kebabs can be made with any minced meat you like, but I like chicken best. Learn the easiest way to make tastiest sesame chicken seekh kebabs in your own kitchen. These sesame chicken seekh kebabs make a perfect mid-week meal. Goes well with naans, raita and salad
Do try this sesame seekh kebabs recipe and don’t forget to send your feedback by commenting below.
Photo: Sesame Chicken Seekh Kebabs Recipe
Check it out the Sesame Chicken Seekh Kebabs recipe here!!
Place chicken mince in a food processor. Add all remaining ingredents except oil. Process until well combined.
Step 2
Don’t over chop the meat in the food processor, just a few spins. Take it out in a bowl. Cover and keep aside for 30 minutes to blend flavors.
Step 3
Put some oil on your hands to prevent meat from sticking to them. Make round small balls and put on skewers. Press firmly and shape into seekh kabab.
Step 4
Put the seekh kabab on very low heat of coal fire or in a oven.
Step 5
Cook and turn skewer ocassionally, until the kabab are light brown.
Step 6
Brush over the remaining oil with the seeds for the last minute of cooking.
Step 7
Once done, remove the kebabs from the skewers (seekhs) with the help of a piece of bread so you don’t burn yourself.
Step 8
Garnish with Lemon wedges and ring onions. Sesame Chicken Seekh Kababs are ready to serve. ENJOY!!
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Do not over gril or brown the kabab.
Another way to make chicken seekh kabab is that put the mixture around the satay stick and then place them on a hot tawa or griddle, drizzle oil or butter and cook evenly all around until browned.
If you are making this kabab on the tawa then you need to baste them with butter or oil at regular intervals.
These delicious, juicy kebabs can be made with any minced meat you like, but I like chicken best Minced chicken is easily available in the market, but in case you do not get it then simply buy the boneless chicken, cut into small pieces and chop little bit in the chopper. Your minced chicken will be ready.
Bake in the pre-heated oven for 30 minutes or until lightly browned. Stirring occasionally the tray and turn the potatoes so they are a nice golden brown from both the sides.Try this Herb Roasted Potatoes with Sour Cream from a member of the Recipestable Community.
Photo: Herb Roasted Potatoes with Sour Cream
Check it out the Herb Roasted Potatoes with Sour Cream recipe here!!
Add herbs, garlic and onion powder. Season with salt and pepper.
Step 6
Drizzle melted butter over them. Toss to coat evenly.
Step 7
Arrange in a baking pan or tray.
Step 8
Bake in the pre-heated oven for 30 minutes or until lightly browned. Stirring occasionally the tray and turn the potatoes so they are a nice golden brown from both the sides.
Step 9
To Make Sour Cream: In a bowl, beat cream with lemon juice until light and fluffy.
Step 10
Stir in the salt, pepper, mint and coriander. Beat until cream thickened.
Step 11
When the potatoes are done, serve with sour cream. Herb Roasted Potatoes with Sour Cream is ready to serve. ENJOY!!
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Serve with sour cream and garlic bread.
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If you like Herb Roasted Potatoes with Sour Cream and make it then let me know your feedback by commenting below.
Its the Vegetarian version of chapli kabab; ingredients are of Peshawari kebab but used potatoes instead of meat. I like these crispy Peshawari Potato Kebab (cutlets).Top of all its easy to make and if you want any thing classy in few minutes then you should go for this Peshawari Potato Kebab recipe.
Photo: Peshawari Potato Kebab Recipe
Lunch box recipe for kids also i am sure your kids will like it. Must try this Peshawari Potato Kebab recipe in Ramadan.
Photo: Peshawari Potato Kebab Recipe
Check it out the Peshawari Potato Kebab recipe here!!
This Masala Omelette is probably my favorite breakfasts on a weekend morning. Masala Omelette is a nice way to make spicy omelette. Its a spicy version of omelette in which eggs, tomatoes, onion, green pepper and flavorful spices are used. It is one of the most quickest and tastiest breakfast recipe.
Needless to say, the omelette has many forms in Pakistan and every household makes it differently. Even I have a few variations of the omelette depending on my mood. I have given a few options below that I generally rotate through.
This masala omelette recipe is very versatile and you can choose which way you want to go with it. Commonly Masala omelette is really very tasty to serve at any time. I love to enjoy this Masala Omelette with paratha and a cup of green tea. Do try this Masala Omelette recipe and share your experience with us!!
Add onion, tomato, green chilies, coriander leaves and green pepper. Mix well.
Step 4
Add the seasoning and spices. Mix until well combined.
Step 5
Heat oil in a large pan over medium heat.
Step 6
Pour half of the egg mixture in the pan and draw the edges into the centre, allowing the uncooked mixture to fill its place.
Step 7
Turn the heat down and cook for 2 minutes or until the edges curl over and the center bubbles up.
Step 8
Take your spatula and insert under your omelet. Flip the side of the omelet and cook another 2 minutes or until crispy on both sides.
Step 9
In the similar way make other omelette as well.
Step 10
Garnish with freshly chopped coriander and top wit cheese (optional). Masala Omelette is ready to serve. ENJOY!!
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I deseed the green chillies since biting into them can be very unpleasantly spicy. I like their flavour so I take the trouble to remove the seeds and them in. You can just skip this and add red chilli flakes or only pepper for spice
Add some grated cheese just before removing the omelette from the pan and fold in half. Awesome cheese masala omelette ready. I have used both cheddar cheese and pizza cheese with great results
You can add other vegetables like shredded carrots, mushroom, cabbage, etc.
You can saute the vegetables lightly before adding to the omelette, just takes extra time which I don’t like spending on an omelette
You can also cook the omelette by covering it with a lid after pouring the mixture into the pan. I personally prefer the flipping method
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Serve with paratha, bread or fresh salad.
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If you like Masala Omelette recipe and make it then let me know your feedback by commenting below.
