A Food Blog with Tried and True Recipes
Cauliflower Manchurian Cauliflower Manchurian is a popular Indo Chinese dish. This can be made for a super delicious appetizer or main dish. This Vegetarian Manchurian satisfies both your savoury and spicy cravings! It consists of fried cauliflower simmered in a flavorful gravy made with soy sauce and red chili sauce. Check it out the Cauliflower Manchurian …
Vegetable Fried Rice A quick and healthy [highlight]Vegetable Fried Rice Recipe [/highlight]suitable for vegetarians. Nothing could be easier than this light version of fried rice. Do try it!! Check it out the Vegetable Fried Rice Recipe here!! [divider] [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] …
Samosa is prepared in different styles in Pakistani cuisine. They differ only in stuffing which may be of meat, chicken, vegetables or potato only. This one is keema ka samosa recipe which is a bit spicy in taste due to the addition of crushed chilies which enhances its flavor.Samosa is a stuffed pastry and a …
Nawabi Biryani There are some guests that really means a lot too and for such guest you always look for delicious yet royal recipes so here is one. Nawabi Biryani can also be referred to as Lucknowi Birynai, as it has the royal and nawabi taste and presentation of Lucknow. [highlight]Nawabi Biryani[/highlight] is a biryani …
Easy Chicken Korma An Easy Chicken Korma Recipe for you to cook a great meal for family or friends. This is the easiest Easy Chicken Korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try [highlight]Pakistani food[/highlight], this is a good one to …
Walnut Halwa Winter’s most rich, healthiest sweet dish walnut halwa is utter tasty. You can add any nuts and dry fruits as desired. A must try recipe!! Check it out the Walnut Halwa Recipe here!! [divider] [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 2 …
Chicken Ginger (Adraki Murgh) In olden days people used handi to cook food and now back its trend. Now a days food that cook in handi consider a tasty food. Here is ginger chicken that I made in handi(clay pot). This is a mouthwatering dish with the qualities of ginger. So don’t forget to add Chicken …
Cocktail Sauce A basic, four-ingredient recipe for cocktail sauce that you can customize to your tastes.Must try this Cocktail Sauce Recipe, hope you’ll like it. Check it out the Cocktail Sauce recipe here!! [divider] [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1/2 …
Bhel Puri Lightly crush and add the nimkis and golgappas. Add the sev directly and mix well.Try this Bhel Puri Recipe from a member of the Recipestable Community. [divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 cup Puffed Rice 1/2 cup chopped Tomato …
Ingredients of Chicken with Garlic Sauce: 1 lb Chicken breasts 2 tbsp Vegetable oil 2 Garlic cloves, finely chopped 1/4 cup green onions, chopped 1 tbsp Corn starch 1/4 cup Soy sauce 1/4 cup Water 1/4 cup Honey salt to taste How to make Chicken with Garlic Sauce: Firstly combine garlic, soy sauce, water and …
Ingredients of Szechuan Chicken: 1 medium size Chicken Oil For deep frying For the Marinade: Ginger paste 1 tsp. Garlic paste 1 tsp. Chili paste 1 tsp. Soya sauce 2 tbsp Cornflour 2 tbsp Egg 1 Salt To taste For the Sauce: Spicy chili oil or ordinary oil 3 tbsp Finely chopped ginger 1 tsp. …
Ingredients Of Pineapple Dessert 1 tin pineapple 1/2 tin condensed milk 1 packet cream 2 tbsp gelatin Almonds for garnishing How to make Pineapple Dessert: Beat the cream till it becomes fluffy. Add condensed milk in it and beat it again. Drain the pineapple and cut it into small pieces. Set it aside. Now …
Ingredients: 4pounds chicken, whole Oil ¼ cup sugar 1 thumb size piece of fresh ginger Salt to taste ¾ cup shoyu 2 tablespoons sherry ½ teaspoon aji (optional) 2 tsp cornstarch How to make Chinese Pot Roast Chicken: Marinate 1/2 hour before cooking. Add enough oil in large kettle to brown chicken on all sides. …
Ingredients: 1 lb. boneless beef sirloin OR top round steak, cut 3/4 inch thick 1/4 cup dry sherry 1/4 cup low-sodium soy sauce 1 tbsp cornstarch 3 tbsp vegetable oil, divided 8 oz. mushrooms, sliced 1 6-oz. package frozen pea pods, defrosted 4 cup lettuce, thinly sliced Crisp chow mein noodles (optional) Red bell pepper …
Ingredients: 3 Chicken Thighs 1 Tbsp Light Soy Sauce 1 Tbsp Oyster Sauce 1 tsp Sesame Oil 1 tsp Sherry Dash of Pepper 1 tsp Clear Runny Honey How to make Honey Roast Chicken: Remove skin & visible fat from the chicken thighs. De-bone. Marinade with seasoning ingredients for 30-60 minutes Heat oven to 180C …
Ingredients: 1/3 Cup soy sauce 3 tbsp hot (spicy) sesame oil plus oil to saute chicken (divided) 1/4 Cup packed brown sugar 1/4 Cup pineapple juice salt and white pepper to taste 4 boneless skinless chicken breast halves, cut into julienne strips about 3 inches long flour to dredge chicken For Sauce: 1 tbsp butter …