Recipestable

Tag: Quick and Easy

  • The BEST Fish Korma Recipe Ever (Restaurant-Style!)

     Fish Korma

    Make something different with fish rather to fry it. This fish Korma is one of my most favourite curries, and it is not surprising when you taste the wonderful, creamy blend of yogurt and authentic spices.

    This simple, superfast fish korma recipe help you get dinner on the table in 45 minutes or less. Simply perfect for every occasion.

    If you have any question about this Fish Korma Recipe then you can ask by using comment box and we will clarify your confusion.

    fish korma Recipe
    Photo: Fish Korma Recipe

    Check it out the Fish Korma Recipe here!!

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Fish (medium size of fish suitable)
    • 1 cup chopped onion
    • 3/4 cup cooking oil
    • 1/2 cup plain Yogurt
    • 2 tablespoon lemon juice
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 2 green cardamon
    • 2 cloves
    • 1 inch piece of cinnamon stick
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon garam masala powder
    • salt to taste

    For Garnishing:

    • Few coriander leaves, chopped
    • 2 Green chilies, thinly sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan or wok and fry Onion till brown.

    Step 2

    Mix all other ingredients except sugar and lemon juice and heat through.

    Step 3

    Keep together fish and heat covered in low heat.

    Step 4

    Turn over the fish once (be careful).

    Step 5

    When the water has almost dried up,mix lemon juice.

    Step 6

    When the Cooking Oil begins to float on top, turn the heat off.

    Step 7

    Transfer korma into a serving bowl.

    Step 8

    Garnish with coriander leaves and green chilies. Fish Korma is ready to serve.

    [/tab] [tab]

    • Serve with naan, chapati or rice.

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    Here are some of the Korma Recipes We’ve shared (click on the Recipe Name to get the recipe):

    View More Korma Recipes Here >>

    If you like Fish Korma Recipe and make it then let me know your feedback by commenting below.

  • Chicken with Eggs Recipe

    Chicken with Eggs

    A quick and easy recipe for a Chicken with Eggs served with fried rice.Try this tasty Chicken with Eggs Recipe and share you experience with us!!
    If you have any question about this Chicken with Eggs Recipe then you can ask by using comment box and we will clarify your confusion.

    Chicken with Eggs Recipe
    Photo: Chicken with Eggs Recipe

    Check it out the Chicken with Eggs Recipe here!!

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    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless Chicken, cubed
    • 4 eggs, lightly beaten
    • 4 tablespoon vegetable oil
    • 2 tablespoon ginger garlic paste
    • 1 teaspoon cumin Seeds
    • 1 teaspoon coriander powder
    • 1 teaspoon black Pepper
    • salt to taste

    For Garnishing:

    • fresh coriander leaves
    • green chili, thinly sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean and wash chicken and set aside.

    Step 2

    In pan heat oil, add cumin seeds.

    Step 3

    After a while add ginger garlic paste and sauté for 5 minutes.

    Step 4

    Then add to it chicken, coriander powder and salt and cook on low flame till the chicken becomes tender.

    Step 5

    When chicken is done sprinkle black pepper powder and mix well.

    Step 6

    Lastly beat 2 eggs and add to chicken and stir till the egg in it is cooked well.

    Step 7

    Dish it out.

    Step 8

    Garnish with coriander leaves. Chicken with Eggs are ready to serve.

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    Here are some of the Chicken Curry Recipes I’ve shared (click on the Recipe Name to get the recipe):

    View More Chicken Curry Recipes here >>

    If you like Chicken with Eggs Recipe and make it then let me know your feedback by commenting below.

  • The Secret to Dhaba-Style Spices & Rich Flavor: Dhaba Chicken Recipe!

    Dhaba Chicken

    A deliciously spicy, Dhaba Chicken in a thick gravy. If you have any question about this Dhaba Chicken Recipe then you can ask by using comment box and we will clarify your confusion.

    The Secret to Dhaba-Style Spices & Rich Flavor: Dhaba Chicken Recipe!
    Photo: Dhaba Chicken RecipeCheck it out the Dhaba Chicken Recipe here!!

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    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1  chicken, cut into pieces, washed and wiped
    • 1 cup chopped onion
    • 3/4 cup oil
    • 1/2 teaspoon cumin seeds
    • 2 bay leaves
    • 2 dried red chilly
    • 1 teaspoon garam masala powder
    • 1 tablespoon  ginger garlic paste
    • 1 tablespoon fresh chopped coriander
    • 1 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 1 teaspoon red chili powder
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the chicken thoroughly.

    Step 2

    Heat oil and add cumin, bay leaves, and dried red chilly.

    Step 3

    When the cumin begins to splutter, add garam masala, onion and saute for sometime over medium flame till onions are a little soft.

    Step 4

    Add ginger garlic paste, powdered masalas, chicken, salt and saut over high heat till chicken is opaque.

    Step 5

    Lower the flame to low and stir fry till tender and fat separates.

    Step 6

    Add water to the consistency of the gravy you want and cook some more.

    Step 7

    Garnish with chopped coriander. Dhaba Chicken is ready to serve.

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    • Serve with Naan and salad.

    [/tab] [/tabs]

    If you like Dhaba Chicken recipe and make it then let me know your feedback by commenting below.

  • Badusha Recipe

    Badusha Recipe

    Badusha Recipe

    Simple and easy recipe for making Badusha at home. Celebrate the festival with home made sweets. Try this Badusha Recipe from a member of the Recipestable Community.

    Badusha Recipe
    Photo: Badusha Recipe

    Check it out the Badusha Recipe here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 – 1/2 cup flour
    • 6 cups sugar
    • 1/2 tsp baking powder
    • 2 tsp ghee
    • 3 cups curd
    • salt – very little
    • 2 cardamoms
    • 1/4 kg oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix ghee, curd, baking powder, salt and maida like a chapati dough use curd to make soft dough,no water.

    Step 2

    Keep the mix in refrigerator for 2 hours.

    Step 3

    Prepare sugar syrup to string consistency.

    Step 4

    Add cardamom powder to it and keep aside.

    Step 5

    Make lemon size round balls with the mix and press with your thumb on the ball.

    Step 6

    Heat oil and fry these balls on medium low heat until balls golden brown then and add to sugar syrup. Badusha is ready to serve. Enjoy!

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    • Serve as a dessert on special occasion.

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    If you like  Badusha  Recipe and make it then let me know your feedback by commenting below.

  • Coconut Ladoo Recipe

    Coconut Ladoo Recipe

    Coconut Ladoo

    I love coconut so making coconut ladoo has been high on my things-to-cook list. This coconut ladoo recipe has only 3 key ingredients and takes not more than 15 mins to come together. They are easy to make for festive occasions.

    Coconut Ladoo Recipe
    Photo:Coconut Ladoo Recipe

    Check it out the Coconut Ladoo Recipe here!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cup condensed milk
    • 2 cups dessicated coconut
    • 1 tbsp sugar

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the condensed milk and the coconut in a bowl.

    Step 2

    Add the sugar and stir on a low flame for about 4 minutes.

    Step 3

    Set aside till the mixture has slightly cooled down.

    Step 4

    Shape into ladoos.

    Step 5

    Roll each ladoo in a little dessicated coconut.

    Step 6

    Store in airtight jars. Coconut Ladoo is ready to eat. Enjoy!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    If you like  Coconut Ladoo recipe and make it then let me know your feedback by commenting below.

  • Espetada Chicken Recipe

    Espetada Chicken Recipe

    Espetada Chicken

    Espetada Chicken is a famous Nandos recipes in whcih chicken and vegetables thread on skewer and it serves with rice. If you have any question about this Espetada Chicken recipe then you can ask by using comment box and we will clarify your confusion.

    Espetada Chicken Recipe
    Photo:Espetada Chicken Recipe

     

     

    Prep Time:10 minutes

    Cook Time:20 minutes

    Servings: 4

    Ingredients:

    For Espetada Chicken 

    • 500 gm boneless chicken, cut into cubes
    • 2 green bell pepper, cut into cubes
    • 2 tomatoes, seeded and cut into cubes
    • 2 tablespoon oil
    • 2 tablespoon peri peri sauce
    • 2 tablespoon lemon juice
    • 1 tablespoon soy sauce
    • 1 teaspoon garlic paste
    • 1 teaspoon meat tenderizer
    • 1 teaspoon salt
    • 1/2 teaspoon white pepper

    For Peri Peri Sauce

    • 1 onion
    • 4 whole red chilies
    • 1/2 cup cooking oil
    • 1/2 cup white vinegar
    • 3 tablespoon lemon juice
    • 2 tablespoon crushed red chilies
    • 1 tablespoon coriander seeds, crushed
    • 1 tablespoon fenugreek seeds, crushed
    • 1 teaspoon garlic paste
    • 1 teaspoon citric acid

     

    Directions:

    To Make Peri Peri Sauce:

    • Soak whole red chillies for 4-6 hours or overnight.
    • Now put all peri peri sauce ingredients in a blender or food processor.
    • Process until smooth.
    • Take it out in a small bowl and keep aside.

    To Make Espetada Chicken :

    1. Lightly flatten the chicken pieces.
    2. Place chicken in a large bowl.Add lemon juice, soy sauce,garlic paste,meat tenderizer,salt, white pepper, peri
    3. peri sauce and oil.
    4. Stir to coat evenly.
    5. Marinate for 30 minutes to blend flavors.
    6. Put mrinated chicken on skewers alternating with cubes of capsicum and tomato.
    7. Cook over a hot grill.
    8. Put with a burning coal and drop a little oil.
    9. Cover for 1 minute then remove from the grill.
    10. Espetada Chicken  is ready to serve.
    • Serve with rice.

    If you like Espetada Chicken Recipe  and make it then let me know your feedback by commenting below.

  • The Perfect Party Appetizer: Easy Ghilafi Kebab Recipe!

    The Perfect Party Appetizer: Easy Ghilafi Kebab Recipe!

    Ghilafi Kebab

     You can make these tasty kebab easily and people will enjoy them.If you have any question about this Ghilafi Kababs Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Ghilafi Kebab Recipe  here!!

    Prep Time:20 minutes

    Cook Time:10 minutes

    Servings:4

    Ingredients

    • 500 gm mutton or beef mince (keema)
    • 1/2 cup chopped onion
    • 1/4 cup oil
    • 1 capsicum, finely chopped
    • 1 tomato, seeded & finely chopped
    • 4 green chilies, finely chopped
    • 8 cashew nuts, grinded into a paste
    • 1 bred slice, soaked in water and squeezed
    • 1 inch piece of ginger, finely chopped
    • 2 tablespoon lemon juice
    • 2 tablespoon coriander leaves, chopped
    • 2 tablespoon fresh cream
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon salt
    • 1/2 teaspoon garam masala powder

    Directions:

    1. Place mince and all ingredients in a large bowl.
    2. Mix until well combined.
    3. Now shape into small kababs with wet hands.
    4. Keep in refrigerator for 1 hour or until set.
    5. Heat oil in a frying pan.
    6. Pan fry 4-5 kababs on low heat for 8-10 minutes or until golden brown.
    7. Remove from the oil.
    8. Drain on kitchen paper.
    9. Ghilafi Kababs are ready to serve.
    10. ENJOY!!

    Serving Suggestions:

    • Serve hot with naan and chutney.

    If you like Ghilafi Kebab Recipe and make it then let me know your feedback by commenting below.

  • Bean Salad Recipe

    Bean Salad Recipe

    Bean Salad

    Prepared South Asian style quick and healthy Bean Salad with tasty dressing. The basic salad features boiled red beans. However, coriander leaves, sweet corn, tomato, onion adds more taste to the salad. And yes, lemon juice and hot sauce’s dressing will give it a sour & spicy kick

    Bean Salad Recipe by
    Photo: Bean Salad Recipe

    Check it out the Bean Salad Recipe here!!

    Prep Time:10 minutes

    Cook Time:10 minutes

    Servings: 6

    Ingredients

    For Bean Salad:

    • 1 cup kidney beans, boiled
    • 1 cup corn kernels, boiled
    • 1 onion, chopped
    • 2 tomatoes, chopped
    • 2 green chilies, chopped
    • 3 tbsp fresh coriander leaves, chopped
    • 1/4 tsp black pepper
    • salt to taste

    For Salad Dressing:

    • 4 tbsp olive oil
    • 3 tbsp lemon juice
    • 1 tbsp hot sauce
    • 1 tsp white cumin, roasted & crushed
    • 1/4 tsp black pepper

     

    Directions:

    To Make Bean Salad:

    • Place kidney beans, corn kernels, onion, coriander leaves and green chilies in a large bowl.
    • Season with salt and pepper.

    To Make Salad Dressing:

    • In a bowl, add lemon juice, hot sauce, white cumin, black pepper.
    • Mix well.
    • Now slowly drizzle olive oil over it.

    To Procced:

    • Pour salad dressing over the bean salad.
    • Toss well.

    • Bean Salad is ready now.

    • Serve chilled.

     

    If you like Bean Salad Recipe   and make it then let me know your feedback by commenting below.

  • Chocolic Thick Shake Recipe

    Chocolic Thick Shake Recipe

    Chocolic Thick Shake

    ChoColic is a wonderful chocolaty shake, packed with chocolate, designed specially for chocohilics wanting to cool down with a chocolaty drink! chocolate syrup, cream, ice-cream, milk plenty of richness!

    Cho-Colic Thick Shake Recipe By Shireen Anwar
    Photo: Chocolic Thick Shake Recipe

    Check it out the Chocolic Thick Shake Recipe here!!

    Prep Time: 10 minutes

    Cook Time: not required

    Servings:2

    Ingredients

    • 4 scoops chocolate ice cream
    • 4 tbsp fresh cream
    • 4 tbsp chocolate syrup
    • 1 tbsp caster sugar
    • 1/2 cup milk
    • 1 cup ice cubes

     

    Directions:

    1. Place all ingredients except ice cream in a blender.
    2. Blend for 1 minute or until smooth.
    3. Pour into serving glasses
    4. Add ice-cream scoop in the serving glasses.
    5. Top with grated chocolate.
    6. Cho-Colic Thick Shake is ready now.
    7. Serve chilled.

     

    • Serve chilled with Chocolate cookies.

     

    If you like Cho-Colic Thick Shake Recipe and make it then let me know your feedback by commenting below.

  • My Favorite Bounty Smoothie

    My Favorite Bounty Smoothie

    Bounty Smoothie

    Who don’t like to eat bounty? How is it possible when a drink is made with bounty and some resist! Vanilla ice cream adds an extra flavor in Bounty Smoothie. You can serve it in kids party.

    Check it out the Bounty Smoothie Recipe  here!

    Prep Time: 10 minutes

    Cook Time: not required

    Servings:4

    Ingredients

    • 4 bounty chocolate
    • 4 scoop vanilla ice cream
    • 2 tbsp fresh cream
    • 1/2 cup milk
    • 1 cup ice, crushed

    Directions:

    1. Place bounty chocolate,vanilla ice cream, milk, cream and crushed ice in a blender.
    2. Blend for 1 minutes or until creamy and smooth.
    3. Pour into glasses.
    4. Top with flaked coconut and chocolate syrup.
    5. Bounty Smoothie is ready to serve. ENJOY!!
    • Serve chilled with any cookies or biscuits.

    If you like Bounty Smoothie Recipe and make it then let me know your feedback by commenting below.

  • Chocolate Shake Recipe

    Chocolate Shake Recipe

    Chocolate Shake

    Pour shake into chilled glasses.Top with Chocolate Chips and syrup.Try this chocolate Shake recipe!!
    Chocolate Shake Recipe by Chef Riaz
    Photo: Chocolate Shake Recipe

    Check it out the Chocolate Shake recipe here!!

    Prep Time: 5 minutes

    Cook Time: not required

    Servings:4

    Ingredients:

    • 1/2 kg Cold milk
    • 1 cup fresh cream
    • 4 scoops chocolate ice cream
    • 2 tbsp white sugar
    • 1/2 cup Chocolate syrup
    • 1 cup Ice Cubes

     

    Directions:

    1. In a blender, place all above ingredients except chocolate syrup.
    2. Process for 2 minutes or until smooth and well blended.
    3. Pour Chocolate syrup in the glass.
    4. Pour shake into chilled glasses.
    5. Top with Chocolate Chips and syrup.
    6. Chocolate Shake is ready to serve.
    7. Enjoy!

     

    • Serve chilled with cookies or biscuits.

     

    If you like Chocolate Shake recipe and make it then let me know your feedback by commenting below.

  • Recipe: Gajar Ki Barfi (Carrot Barfi)

    Recipe: Gajar Ki Barfi (Carrot Barfi)

    Gajar Ki Barfi

    Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well. Do try this Gajar Ki Barfi recipe, you’ll love it.

    Gajar Ki Barfi Recipe
    Photo: Gajar Ki Barfi Recipe

    Gajar Ki Barfi is one of my all time favourite deserts, I make it more often than any other sweets. I make it lots of different way and each time it turn out to be good. Carrots are a great veg for desserts, anything made out of it taste yum, like american carrot cake and my carrot raisan cake.

    Gajar Ki Barfi Recipe
    Photo: Gajar Ki Barfi Recipe

    So Today I came up with Gajar Ki Barfi recipe and believe me it turned out to be good.Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. Hope you will love it and let me know how it turned out for you.

    Check it out the Gajar Ki Barfi Recipe here!!

    Gajar Ki Barfi Recipe
    Print Pin

    Gajar Ki Barfi

    Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well.
    Prep Time 30 minutes
    Cook Time 40 minutes
    Total Time 1 hour 10 minutes
    Servings 8
    Author Bushrah

    Ingredients

    • 1/2 kg carrots
    • 250 gm ricotta cheese khoya
    • 1-1/2 cup white sugar
    • 1/2 cup full cream dry milk powder
    • 6 green cardamom
    • 2 tbsp ghee or clarified butter

    For Garnishing

    • 1/4 cup sliced almonds
    • 1/4 cup pistachios
    • 1/4 cup cashew nuts

    Instructions

    Directions

    • Peel carrots then grate properly.
    • Now put grated carrots in a pan.
    • Cook on low heat for 10-15 minutes or until its own water dries.
    • Now put cooked carrots in a chopper.
    • Process until well chopped.
    • In a mixing bowl, combine chopped carrots, ricotta cheese (khoya), dry milk powder, and green cardamoms.
    • Mix well.
    • Place this mixture in the pan.
    • Add ghee or clarified butter in it and fry for 2-3 minutes.
    • Turn the heat off. Add sugar and mix well.
    • Pour this batter in the greased dish.
    • Garnished with almonds and pistachios.
    • Cut into small cubes and leave it for 30 minutes or until set. Gajar ki Barfi is ready to serve.Enjoy!

    Notes

    1. After adding khoya in carrots, keep stirring the mixture at regular intervals. Make sure it doesn’t stick to the bottom of pan.
    2. This burfi will be on the softer side. But taste really yummy.
    3. Instead of setting it as burfi, you can spoon it into bowls and serve as halwa.
    Adapted from Recipestable

    If you like Gajar Ki Barfi Recipe and make it then let me know your feedback by commenting below.

  • RECIPE: Cream Cheese Fruit Salad

    RECIPE: Cream Cheese Fruit Salad

    Cream Cheese Fruit Salad

    There is no limit to delicious fruit salad. Treat yourself with a bowl of chilled fruit salad with different dressings everyday and give this very cheesy and very creamy fruit salad a try. Try this Mouthwatering Cream Cheese Fruit Salad Recipe 

    Cream Cheese Fruit Salad Recipe by Zubaida Tariq
    Photo: Cream Cheese Fruit Salad Recipe 

    Check it out the Cream Cheese Fruit Salad Recipe here!!

    Prep Time: 10 minutes + chilling

    Cook Time:not required

    Servings: 8

    Ingredients:

    • 2 apples
    • 2 bananas
    • 1 tin pineapple, cut into cubes
    • 1 tin cocktail fruits
    • 1 tin peaches
    • 4 tbsp mayonnaise
    • 1 tbsp sugar
    • 1 packet fresh cream
    • 1 bottle cream cheese

     

    Directions:

    1. Place all fruits in a large bowl.
    2. In a separate bowl, beat cream cheese with fresh cream.
    3. Add mayonnaise and sugar in it.
    4. Pour this mixture over the fruits.
    5. Mix well.
    6. Cream Cheese Fruit Salad is ready to serve. ENJOY!!

     

    If you like Cream Cheese Fruit Salad Recipe and make it then let me know your feedback by commenting below.

  • Light & Refreshing: The Perfect Summer Raw Vegetable Salad Recipe!

    Raw Vegetable Salad

    Place all sliced vegetables in a large mixing bowl.Squeeze lemon juice over it. Do try this Raw Vegetable Salad recipe!!

    Check it out the Raw Vegetable Salad Recipe  here!!

    Prep Time:10 minutes

    Cook Time: Not required

    Servings: 6

    Ingredients:

    • 2 onions, thinly sliced
    • 2 cucumber, thinly sliced
    • 2 carrots, thinly sliced
    • 3 tomatoes, thinly sliced
    • 4 green chilies, finely chopped
    • 1 bunch fresh coriander, finely chopped
    • lettuce leaves as required
    • 2 tbsp lemon juice
    • salt to taste

    Directions:

    1. Place all sliced vegetables in a large mixing bowl.
    2. Add chopped coriander, lettuce leaves and green chilies.
    3. Toss well.
    4. Squeeze lemon juice over it.
    5. Season with salt.
    6. Mix well.
    7. Raw Vegetable Salad is ready to serve.
    8. Enjoy!

    If you like Raw Vegetable Salad Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Sweet Fried Rice

    Sweet Fried Rice

    This Arabian style Sweet Fried Rice is a must try. Boiled rice is stir fried with fruit cocktail, pineapple and soya sauce. 

    Sweet Fried Rice Recipe by Chef Zakir
    Photo: Sweet Fried Rice 

    Check it out the Sweet Fried Rice Recipe here!!

    Print Pin

    Sweet Fried Rice Recipe

    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 300 gm boiled rice
    • 50 gm currants
    • 2 eggs beaten
    • 1 cup cocktail fruits
    • 1 cup pineapple chopped
    • 1/4 cup oil
    • 4 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp black pepper
    • salt to taste

    Instructions

    Method

    • Heat oil in a deep skillet.
    • Add beaten eggs and cook for 2 minutes.
    • Then add cocktail fruits, pineapple, currants and sugar.
    • Stir frequently.
    • Cook for 2-3 minutes
    • Now add boiled rice, soy sauce in it.
    • Season with salt and pepper.
    • Cook on high flame for 4-5 minutes or until cooked thorough.
    • Delicious Sweet Fried Rice is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Enjoy it with spicy barbecue.

    If you like Sweet Fried Rice Recipe and make it then let me know your feedback by commenting below.

  • Spicy & Aromatic: The Perfect Chicken Drumstick Biryani Recipe!

    Chicken Drumstick Biryani

    Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious.

    This Chicken Drumstick Biryani recipe is great for your dinner. It has great taste that you can add in your Eid menu or for any special event.

    Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips – from Recipestable.com!!

    Chicken Drumstick Biryani Recipe
    Photo: Chicken Drumstick Biryani Recipe

    Check it out the Chicken Drumstick Biryani Recipe here!!

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken drumsticks
    • 1 kg basmati rice
    • 1 cup yogurt
    • 1/2 cup oil or ghee
    • 4 green chilies
    • 2 onions, thinly sliced
    • 3 tomatoes, chopped
    • 2 cardamom
    • 2 bay beaves
    • 2 cloves
    • 1 inch cinnamon stick
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red pepper, crushed
    • 1 teaspoon cumin seeds
    • 1 teaspoon coriander powder
    • salt to taste
    • a pinch of Yellow food color

    For Garnishing:

    • few mint leaves
    • fresh coriander leaves
    • lemon wedges

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak rice in water for 25-30 minutes.

    Step 2

    Heat oil in a large skillet over medium heat. Add onion and fry for 5 minutes or until golden brown.

    Step 3

    Remove half of the brown onion and set aside.

    Step 4

    Add ginger garlic paste, cumin seeds, bay leaf, cinnamon stick, cardamom, and cloves. Coof for 1 minute or until cook until aroma comes out.

    Step 5

    Now add chicken drumsticks and fry for 10 minutes or until all water dries up.

    Step 6

    Now add tomatoes, red pepper, corainder powder and salt.

    Step 7

    Cover and cook for 5 minutes then add yogurt.

    Step 8

    Cover and cook on low flame for 10 minutes or until chicken is tender and gravey is thickened.

    Step 9

    Keep aside.

    Step 10

    Meanwhile, separately boil rice with a little salt and drain.

    Step 11

    Divide rice into 3 portions. Layer one portion of rice in a large pot

    Step 12

    Spread half of the chicken mixture over it.

    Step 13

    Cover with 2nd portion of the rice and again spread remaining chicken mixture.

    Step 14

    Again cover with reamining rice

    Step 15

    Sprinkle brown onion over the rice.

    Step 16

    Garnish with green chilies, mint leaves and corainder leaves.

    Step 17

    Dissolve yellow color in little water.

    Step 18

    Drizzle yellow color over it.

    Step 19

    Cover the pot and let it simmer for 10-12 minutes or until done.

    Step 20

    Dish it out. Chicken Drumstick Biryani is ready to eat. ENJOY!!

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