Recipestable

Tag: Quick and Easy

  • Chicken Nuggets with Dip Recipe

    Chicken Nuggets with Dip Recipe

    Chicken nuggets are pretty amazing, but they’re even more amazing with the perfect dipping sauce. Great idea for a tea time snack. Try it, You will love it. Check it out Chicken Nuggets with Dip recipe here!!

     Prep Time: 15 minutes

    Cook Time: 20 minutes

     Servings: 8

    Ingredients

    • 500 gm chicken mince
    • 1/2 cup bread crumbs
    • 1/2 cup corn flour
    • 2 eggs
    • 4 green chilies, finely chopped
    • 4 tbsp chopped fresh coriander
    • 1 tbsp red chili flakes
    • 1 tbsp cumin seeds
    • 1 tsp ginger-garlic paste
    • 1/2 tsp all spice powder
    • 1/2 tsp black pepper

    For Dip

    • 2 cups mayonnaise
    • 1 cup chili garlic sauce
    • 2 tbsp mustard powder
    • 2 tbsp honey
    • 1/2 tbsp red chili flakes
    • 1/2 tsp black pepper
    • salt to taste

    Yield:8  servings

     

    Directions:

    Step 1

    To Make Chicken Nuggets:

    Place chicken mince, green chilies and coriander leaves in a large bowl.Season with red chili flakes, black pepper, all spices powder and cumin seed. Mix until well combined. Shape into nuggets form. Coat with Cornflour.Dip in beaten egg then roll in bread crumbs; turn to coat evenly. Heat oil in a deep wok over medium heat. Deep fry nuggets for 3-4 minutes or until golden brown. Remove from the oil and drain on paper towel.

    Step 2

    To Make Dip:

    In a medium bowl, mix together the mayonnaise,mustard powder and honey. Stir in chili garlic sauce. Season with chili flakes, black pepper and salt. Mix well.

    Step 3

    Transfer chicken nuggets into a serving dish. Chicken Nuggets with Dip is ready to serve. ENJOY!

     

    • Serve hot with prepared dip.

     

  • Chicken Shawarma Rice Recipe

    Chicken Shawarma Rice

    As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe. Check it out Chicken Shawarma Rice recipe here.

    Chicken Shawarma Rice Recipe
    Photo:Chicken Shawarma Rice

     

    Chicken Shawarma Rice Recipe
    Photo: Chicken Shawarma Rice Recipe
    Chicken Shawarma Rice recipe
    Photo:Chicken Shawarma Rice
    Photo: Chicken Shawarma Rice
    Photo:Chicken Shawarma Rice Recipe

    Print Pin

    Chicken Shawarma Rice

    As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe.
    Prep Time 30 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Chicken Shawarma

    • 1 pound boneless chicken breast cubed
    • 2 tbsp vegetable oil
    • 2 tbsp yogurt
    • 1 tbsp ginger garlic paste
    • 1 tbsp lemon juice
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1 tsp tandoori masala
    • 1 tsp salt
    • 1/4 tsp turmeric powder

    For Chicken Shawarma Rice

    • 2 cups rice
    • 2-1/2 cups chicken stock
    • 1 small onion
    • 2 tbsp vegetable oil
    • 1 tbsp butter
    • 1/2 tsp ginger-garlic paste
    • 1 cinnamon stick
    • 1 cardamom pod
    • 2 cloves
    • 1 green chilli finely chopped
    • 1 tbsp chopped green onions
    • 1 tsp cumin powder
    • 1/4 tsp black pepper
    • 1/4 tsp. turmeric powder
    • 1/4 tsp cinnamon powder
    • salt to taste

    Other Ingredients

    • Garlic sauce or plain yoghurt.
    • 1 to mato thinly sliced
    • 1 onion thinly sliced
    • 1/4 chopped cabbage
    • 1/4 cup pickled cucumber
    • 1 tbsp pepper sauce
    • French Fries
    • Lettuce Leaves

    Instructions

    Method

      To Make Chicken Shawarma

      • In a small bowl, combine the yogurt, oil, ginger garlic paste, red chili powder, cumin powder, tandoori masala, salt and lemon juice.
      • Pour this mixture over the chicken cubes.
      • Toss to coat evenly.
      • Cover and marinate for 4 hours to blend flavors.
      • After 4 hours, thread chicken on the metal skewers.
      • Grill on each side for 5 minutes or until tender.
      • Remove from the skewers.
      • Chop into chunks.
      • Set aside and and keep warm.

      To Make Chicken Shawarma Rice

      • Wash rice with few changes of water then soaked for 30 minutes.
      • Drain rice and set aside. Heat the butter and oil in a large skillet over medium heat.
      • Add onions and cook for 5 minutes or until translucent. Add garlic paste and cook for 30 seconds.
      • Add green chillis and all other spices. Cook and stir 1 minute longer. Note: (Careful not to let them burn.)
      • Add chicken stock. Bring to a boil and let it simmer. Season with salt.
      • Add rice and stir a little.
      • Cook on high heat for 3-4 minutes then reduce the heat to medium-low.
      • Cover and let it simmer for 8-10 minutes or until all water dries up and rice are cooked evenly.
      • Now reduce the heat. Cover the skillet by using wetting a kitchen towel.
      • Placing kitchen towel over the skillet.
      • Then placing a lid on top of it.
      • Cook the rice on very low heat for 10 minutes.
      • Turn the heat off. Remove the lid and fluff the rice up.
      • Transfer rice into a large servings dish.
      • Top with chicken shawarma, lettuce leaves, cabbage, cucumber pickle, tomato and onion.
      • Drizzle with pepper sauce.Chicken Shawarma Rice is ready to serve. enjoy!

      Notes

      Serving Suggestions:
      Serve with french fries.

      I have also posted Chicken Shawarma Wraps which is another tastiest version of making Shawarma at home. Do check it out as well.

       

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

       

      Happy Cooking!!

      If you like this Chicken Shawarma Rice Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • The Perfect Finger Food: The Fun and Easy Chicken Doughnuts Recipe!

      A perfect combination of boiled potatoes, eggs and chicken with spices. Everyone loves this meaty, crispy and salty doughnuts. Goes well with Chili Garlic Sauce. Check it out Chicken Doughnuts recipe here!!

      [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

      • 1 pound chicken mince
      • 1 cup all-purpose flour
      • 1 cup bread crumbs
      • 3 hard boiled eggs
      • 2 potatoes, boiled & mashed
      • 5 green chilies
      • 1 bunch mint leaves, chopped
      • 2 tbsp ginger garlic paste
      • 1 tbsp cumin seeds, crushed
      • 1 tbsp gram-flour
      • 1 tbsp red chili powder
      • 1/2 tsp baking powder
      • salt to taste
      • Oil for deep frying

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place chicken mince, potatoes, egg in a large bowl. Add bread crumbs, flour, gram flour, baking powder, green chilies, mint and ginger garlic paste. Season with cumin, red chili and salt. Mix well and knead a hard dough.

      Step 2

      Lightly grease a cutting board. Spread the dough on the board. Roll it out to a thick round shape with a rolling pin. Make doughnuts with the help of a doughnut cutter.

      Step 3

      Heat oil in a deep skillet or wok over medium heat. Fry doughnuts for 8-10 minutes or until golden brown.Remove from the oil and drain on kitchen paper. Chicken Doughnuts are ready to serve. ENJOY!!

      [/tab] [tab]

      • Serve with Ketchup.

      [/tab] [/tabs]

    • The Best Fish Manchurian Recipe with a Secret Ingredient!

      Fish Manchurian

      Are you bored of the regular Manchurian’s.?!!! Ya me too!!! So i wanted to try out a new Manchurian ,other than the regular ones. This mouth-watering Clean Eating Fish Manchurian recipe can be prepared in just 30 minutes and serves 4 people.

      Clean Eating Fish Manchurian recipe
      Photo: Clean Eating Fish Manchurian

      Check it out the Fish Manchurian Recipe here!!

      Prep Time:10 minutes

      Cook Time:20 minutes

      Servings: 4

      Difficulty Level: Very Easy

      Ingredients

      • 1/2 kg fish fillets
      • 1 egg, beaten
      • 2 tbsp oats flour
      • 2 tbsp lemon juice
      • 2 tbsp ginger-garlic paste
      • 2 tbsp tomato sauce/puree
      • 2 green chillies, chopped
      • 4 tsp Soy sauce
      • 4 garlic cloves, finely chopped
      • 4 tbsp oats flour
      • A pinch of black pepper powder
      • Salt to taste
      • Oil for shallow frying
      • Few sprigs of coriander leaves, chopped

      Directions:

      Step 1

      Clean and wash the fish fillets. Drain.

      Step 2

      Apply salt, pepper powder, lemon juice to the fish pieces and marinate for 10 minutes.

      Step 3

      Mix oat flour, beaten egg, salt and ginger-garlic paste with little water and make a batter.

      Step 4

      Apply this batter well to the fish pieces and fry in hot oil until golden brown. Keep aside.

      Step 5

      Heat oil in another pan and fry chopped garlic and green chillies.

      Step 6

      Also add tomato sauce, Soy sauce and fried fish pieces.

      Step 7

      Stir well to coat the pieces with the Soy sauce mixture. Cook for 2 minutes.

      Step 9

      Sprinkle chopped green onion. Fish Manchurian is ready to serve.

      • Serve hot with fried rice.

      If you like Fish Manchurian Recipe  and make it then let me know your feedback by commenting below.

    • Coleslaw for 50 Recipe

      Coleslaw for 50 Recipe

      With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it’s cheaper than store-bought, too. Check it out the coleslaw for 50 recipe here.

      [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 50[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      For Coleslaw Salad:

      • 12 pounds cabbage, shredded
      • 12 medium green peppers, cut into thin strips

      For Coleslaw Dressing:

      • 3 cups mayonnaise
      • 3 cups white vinegar
      • 3 cups sugar
      • 3 tbsp salt
      • 1-1/2 tsp pepper
      • 1-1/2 tsp paprika

      [/tab] [tab]

      Yield: 50 servings

      Amount Per Serving: ( 1 serving = 3/4 cup)

      • Calories: 177
      • Fat: 11 g (1 g saturated fat)
      • Cholesterol: 5 mg
      • Sodium: 517 mg
      • Carbohydrate: 20 g
      • Fiber: 3 g
      • Protein: 2 g

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place cabbage and green pepper in several large bowls. Cover and chill.
      Step 2

      In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour this mixture over the cabbage. Toss to coat.
      Step 3

      Let stand for 15 minutes. Drain well. Stir in mayonnaise. Toss to coat. Coleslaw for 50 is ready to serve. Enjoy!!

      [/tab] [tab]

      • Serve with any Grilled or baked meat.

      [/tab] [/tabs]

    • Grape Apple Coleslaw Recipe

      This is a lite and refreshing NO mayo coleslaw recipe. This has lots of flavor from the vanilla yogurt and a hint of flavor from the raisins. Crunch from the walnuts and sweetness from apples and grapes.Check it out Grape Apple Coleslaw recipe here:

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 large tart apple, chopped
      • 4 cups coleslaw mix
      • 1 cup miniature marshmallows
      • 1/2 cup halved green grapes
      • 1/2 cup raisins
      • 3/4 cup vanilla yogurt
      • 1/4 cup chopped walnuts

      [/tab] [tab]

      Yield: 6 servings

      Amount per serving.

      • Calories: 123
      • Fat:3 g (saturated fat: 1 g)
      • Cholesterol: 2 mg
      • Sodium: 26 mg
      • Carbohydrate: 23 g
      • Fiber: 2 g
      • Protein: 3 g

      . [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place coleslaw mix, marshmallows and raisins in a large bowl. Add yogurt; stir well. Stir in the apple, grapes and walnuts.

      Step 2

      Cover and refrigerate for 2 hours or until chill. Grape Apple Coleslaw is ready to serve. ENJOY!!

      [/tab] [tab]

      • You can serve this delicious Grape Apple Coleslaw with Crispy Lemon-Fried Chicken.

      [/tab] [/tabs]

    • Nutty Crunch Delight: Baked Chicken Fingers with a Twist!

      Tender, juicy chicken fingers coated in crunchy toasted Nuts. The flavor is amazing and they are faux-fried in the oven!

      Nutty Baked Chicken Fingers

      This Nutty Oven Fried Chicken recipe is truly wonderful and is low fat and low calories. Chicken is breaded with pecan-baking mix mixture then baked in butter in the oven. a quick and easy to prepare finger food or a snack.

      Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe couldn’t be any easier or quicker…and, at 53 calories there is no guilt!”

      Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great

      Once these easy, cheesy tenders are on your dinner table, the next question to tackle is “What and how many dipping sauces should join the party?” I’m all for variety when it comes to dipping and dunking, and luckily these cheesy tenders pair well with a whole host of options, from ketchup and ranch to barbecue and marinara (hello, chicken parmesan tenders!). So preheat that oven and get ready to take poultry to a whole new level of healthy perfection.

      Nutty Baked Chicken Fingers recipe
      Photo: Nutty Baked Chicken Fingers
      Nutty Baked Chicken Fingers recipe
      Photo: Nutty Baked Chicken Fingers
      Photo: Nutty Baked Chicken Fingers
      Photo: Nutty Baked Chicken Fingers
      Nutty Baked Chicken Fingers recipe
      Photo: Nutty Baked Chicken Fingers

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 60  minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

      • 1 broiler/fryer chicken (3 to 4 pounds), cut up
      • 1 cup biscuit/baking mix
      • 1/2 cup evaporated milk
      • 1/3 cup butter, melted
      • 1/3 cup finely chopped pecans
      • 2 tsp paprika
      • 1/2 tsp poultry seasoning
      • 1/2 tsp salt

      [/tab] [tab]

      Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place milk in a shallow bowl. Place biscuit mix, pecans and seasonings in another shallow bowl. Mix well

      Step 2

      Dip chicken pieces in milk. Then coat with pecan mixture. Place in a lightly greased 13×9-inch. baking dish. Drizzle with butter.

      Step 3

      Bake, uncovered, at 350 degree F, for 1 hour or until chicken is crispy and all juices run clear. Nutty Oven-Fried Chicken is ready to serve. ENJOY!!

       

      • You Can serve this crunchy Fried Chicken with Pineapple Coleslaw.

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    • Crunchy Coleslaw Recipe

      Crunchy Coleslaw Recipe

      This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds.This is nothing like the mayonnaise based coleslaw that most people think of. It gets its nutty flavor from almonds.
      Check it out Crunchy Coleslaw recipe here:

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 package (16 ounces) shredded coleslaw mix
      • 1 package (3 ounces) beef ramen noodles
      • 1 package (5 ounces) sliced almonds
      • 1/3 cup canola oil
      • 1/2 tsp garlic salt

      [/tab] [tab]Yield: 8 servings

      Nutritional information is not yet available.

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Heat oil in a small saucepan over medium heat. Stir in contents of noodle seasoning packet and garlic salt. Cook for 3 minutes or until well blended.

      Step 2

      Meanwhile, crush the noodles. Place noodles in a large salad bowl. Add coleslaw mix. Stir in almonds. Drizzle with oil mixture. Toss to coat. Crunchy Coleslaw is ready to serve. ENJOY!!

      [/tab] [tab]

      • Serve with Baked Chicken.

      [/tab] [/tabs]

    • Chinese Noodle Chicken Recipe

      Chinese Noodle Chicken

      This Chinese Noodle Chicken is a quick, easy and healthy meal. In this delicious recipe, Chicken and vegetables are tossed with Chinese noodles and teriyaki sauce. Its makes a great lunch, supper or late night snack. Must try it!!

      Chinese Noodle Chicken Recipe
      Photo: Chinese Noodle Chicken Recipe

      Check it out Chinese Noodle Chicken recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 4 skinless, boneless chicken breasts
      • 4 cups dry Chinese noodles
      • 2 cups snow peas
      • 2 cups carrots, julienned
      • 1/2 cup green bell pepper, thinly sliced
      • 1/2 cup onion, thinly sliced
      • 1/4 cup teriyaki sauce
      • 1 tbsp vegetable oil
      • 2 boiled eggs, sliced

      [/tab] [tab]

      Yield: 4 servings

      Amount per serving.

      • Calories:531
      • Total Fat: 7.3 g
      • Cholesterol:68 mg

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Cut chicken into bite-size pieces.

      Step 2

      Heat oil in a large skillet over medium high heat.

      Step 3

      Cook chicken for 5-8 minutes or until chicken is no longer pink and all juices run clear.

      Step 4

      Add snow peas, onion,carrots and green pepper. Cover the skillet and steam for 2-3 minutes or until vegetables turn soft.

      Step 5

      Stir in chinese noodles and teriyaki sauce.

      Step 6 

      Stir fry for 2 minutes or until heated thorough. Top with boiled eggs. Chinese Noodle Chicken is ready to serve.

      [/tab] [tab]

      • Serve warm.

      [/tab] [/tabs]

      If you like Chinese Noodle Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chinese Noodle Chicken, do share with us and we would be glad to give it a try.

    • Chicken Fried Rice Recipe

      Chicken Fried Rice Recipe

      A quick and easy recipe for chicken fried rice made with soy sauce, mushrooms, chicken, green pepper and egg. Delicious. Check it out Chicken Fried Rice recipe here

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1-1/2 cups cold cooked long grain rice
      • 3/4 cup cubed cooked chicken
      • 1/4 cup chopped fresh mushrooms
      • 1 egg, lightly beaten
      • 1 green onion, sliced
      • 2 tbsp reduced-sodium soy sauce
      • 1 tbsp canola oil
      • 1/4 tsp pepper
      • salt to taste

      [/tab] [tab]

      Yield: 2 servings

      Amount per serving.

      • Calories:368
      • Fat:14 g (saturated fat:2 g)
      • Cholesterol:153 mg
      • Sodium:684 mg
      • Carbohydrate:36 g
      • Fiber:1 g
      • Protein:23 g

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Heat oil in a large skillet or wok over medium-high heat. stir-fry mushrooms in oil for 2-3 minutes or until tender. Stir in the rice, chicken and soy sauce. Cover and cook over low heat for 8-10 minutes, stirring occasionally.

      Step 2

      Add egg. Cook and stir for 1-2 minutes or until egg is set.Season with salt and pepper. Sprinkle with green onions. Cover and cook for 2 minutes or until heated thorough. Chicken Fried Rice is ready now.Serve hot.

      [/tab] [tab]

      • Serve with Manchurian.

      [/tab] [/tabs]

    • Creamy Chicken Dijon Recipe

      A french-style creamy chicken that cooks up in just 30 minutes. This is a rich, creamy and delicious chicken with herbs and Dijon-style mustard. Serve with green beans and Rice. Check it out Creamy Chicken Dijon recipe here:

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 4 skinless, boneless chicken breast halves
      • 1 (10.75 ounce) can Condensed Cream of Chicken Soup
      • 1/2 cup water
      • 1 tbsp vegetable oil
      • 1 tbsp Dijon-style mustard
      • 1 tsp packed brown sugar
      • 1 tsp dried parsley flakes
      • 1/2 tsp onion powder
      • 1/4 tsp dried tarragon leaves, crushed
      • 1 dash garlic powder

      [/tab] [tab]

      Yield: 4 servings

      Amount per serving.

      • Calories: 243
      • Total Fat:11.1g
      • Cholesterol:71 mg

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Heat the oil in a skillet over medium high heat. Place chicken breasts into the skillet and cook for 10 minutes or until browned on both sides. Stir in the water, soup, mustard and brown sugar. Add parsley, onion powder, tarragon and garlic powder.

      Step 2

      Bring to a boil then reduce the heat to low. Cover and simmer for 5 minutes or until the chicken is cooked through and sauce is thickened. Creamy Chicken Dijon is ready to serve. Enjoy!!

      [/tab] [tab]

      • Serve with Rice and green beans.

      [/tab] [/tabs]

    • Skip the Store-Bought: Delicious Homemade Frozen Paratha Recipe

      Skip the Store-Bought: Delicious Homemade Frozen Paratha Recipe

      Everyone love to eat crispy and crunchy paratha. These rich parathas are the traditional accompaniment to any dish. Enjoy a special recipe of frozen paratha at breakfast or lunch time.

      [one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm flour
      • 400 gm clarified butter
      • 4 tbsp oil
      • 1/2 tsp salt
      • Water to knead
      • Ice as required

      [/tab] [tab]

      Yield: 8 servings

      Nutritional information is not yet available.

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Melt butter in a microwavable bowl. Put in a pan containing ice and water. Beat well. Remove water. Squeeze well and set aside.

      Step 2

      Place flour, salt and oil in a large bowl. Knead a soft dough by using water.

      Step 3

      Roll the dough. Put the prepared butter in center. Fold from all the four sides. Let stand for 30 minutes. Roll again and shape into balls.

      Step 4

      Put each ball in a polythene bag. Roll and freeze.Frozen Paratha is ready to serve. ENJOY!!
      [/tab] [tab]

      • Serve with Punjabi Dhaba Dal.

      [/tab] [/tabs]

    • Potato Paneer Roll Recipe

      Potato Paneer Roll

      Potato Paneer Roll is probably the easiest and quickest snack you can make with some potato, bread crumbs and paneer.

      Potato Paneer Roll Recipe
      Photo: Potato Paneer Roll Recipe

      Enjoy the tangy and yummy homemade potato paneer rolls. Do try it for Iftar meals.

      Potato Paneer Rolls Recipe
      Photo: Potato Paneer Rolls Recipe

      Check it out the Potato Paneer Rolls Recipe  here!!

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm boiled potatoes
      • 500 gm cottage cheese, grated
      • 2 onions, finely chopped
      • 1 tsp ginger- garlic paste
      • 1 tsp red chili powder
      • 1/2 tsp chaat masala
      • 1/2 tsp black pepper
      • 1/4 tsp mango powder
      • salt to taste
      • 2 eggs, lightly beaten
      • 1 cup breadcrumbs
      • oil for frying

      [/tab] [tab]

      Yield: 8 servings

      Nutritional information is not yet available.

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Peel potatoes and mash them properly. Season with salt and pepper. Set aside.

      Step 2

      Heat 1 tbsp oil in a pan over medium heat. Fry chopped onions and ginger-garlic paste for 2-3 minutes.

      Step 3

      Then add red chilly powder,chaat Masala,black pepper,mango powder and salt. Cook for 2 minutes.
      Add grated cheese and mix well.

      Step 4

      Make round balls of mashed balls. Add cheese stuffing into it. Form into roll shape.

      Step 5

      Dip rolls in beaten egg. Then place in breadcrumbs and coat them well.

      Step 6

      Heat oil in a frying pan over medium high heat. Fry in hot oil for 3-4 minutes or until golden brown. Remove from the oil and drain on paper towel. Potato Paneer Roll is ready to serve. ENJOY!!
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      • Serve with tomato ketchup or any dipping sauce.

      [/tab] [/tabs]

      If you like Potato Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Paneer Roll, do share with us and we would be glad to give it a try.

    • BBQ Mutton Chops Recipe

      Here’s that something-special treat you have been looking to add to your dinner table! We guarantee this BBQ Mutton Chops with juicy flavor will be gone in a twinkling.  This is a great weekday meal.  A must try. This very tasty and easy marinade for mutton chops can also be used for steaks.

      BBQ Mutton Chops Recipe
      Photo: BBQ Mutton Chops Recipe
      BBQ Mutton Chops Recipe
      Photo: BBQ Mutton Chops Recipe
      BBQ Mutton Chops Recipe
      Photo: BBQ Mutton Chops Recipe
      BBQ Mutton Chops Recipe
      Photo: BBQ Mutton Chops Recipe

      [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

       

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • Mutton chops – ½ kg
      • Yogurt – 3 tbsp
      • Raw papaya paste – 2 tsp
      • Salt – 1 tsp or to taste
      • Garlic paste – ½ tsp
      • Ginger paste – ½ tsp
      • Red chilli powder – 1 tsp
      • Garam masala powder – 1 tsp
      • Green chilli paste – 1 tsp

      [/tab] [tab]

      Yield:4 servings

      Nutritional information is not yet available.

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      First of, take chops and ponder them and move all the meat off the bones.
      Step 2

      Wash them and pat dry, then apply all above ingredients and leave them for 10 to 15 minutes.
      Step 3

      Then BBQ or bake in oven on 180 degree for 30 to 35 minutes. During cooking apply oil with brush. When its done, give smoke of a charcoal. BBQ Mutton Chops are ready to serve. ENJOY!!

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      • Serve with raita and green salad.

      [/tab] [/tabs]

    • Egg White Mayonnaise Recipe

      This mayonnaise recipe is super yummy and yolk free. Try the easy recipe of Egg White Mayonnaise shown below.

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 egg white
      • 1 cup vegetable oil
      • 2 tsp lemon juice
      • 1 tsp sugar
      • 1/2 tsp salt
      • 1/4 tsp mustard powder

      [/tab] [tab]

      Yield: 1 cup

      Amount Per Serving

      • Calories: 248
      • Total Fat: 27.5 g
      • Cholesterol: 0 mg

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place egg white, salt, sugar, mustard powder, and lemon juice in a blender. Blend until combined.
      Step 2

      Then slowly stream the oil into the mixture while blending until thick and creamy.
      Step 3

      Transfer in an air-tight container. Refrigerate until using. Egg White Mayonnaise is ready to serve. Enjoy!

      [/tab] [tab]

      • Serve in salads, sandwiches or dips.

      [/tab] [/tabs]

    • Recipe: Capsicum Raita

      Capsicum Raita 

      Capsicum is the most common vegetable that you could find in almost every part of the world. This Capsicum raita recipe is very easy to make and a quick side dish for rice or roti.

      Check it out the Capsicum raita recipe!!

      Prep Time: 10 minutes

      Cook Time: 2 minutes

      Servings: 4

      Ingredients

      • 4 capsicums
      • 1 1/2 cups curd
      • salt to taste
      • 1 sprig of curry leaves
      • 1/2 tsp mustard seeds
      • 1 tbsp oil
      • 1/2 tsp sugar

       

      Directions:

      Step 1

      Chop the capsicums.

      Step 2

      Heat the oil and add the mustard. When done, add the curry leaves and the capsicums, and fry until soft.

      Step 3

      Allow to cool.

      Step 4

      Beat the curds with sugar and salt, add to the capsicums, and mix well. Capsicum Raita is ready to serve. Serve chilled.

      Serving Suggestions:

      • Serve with rice or paratha.