Recipestable

Tag: Quick and Easy

  • Recipe: Masala Kaleji (Creamy Liver Curry)

    Creamy Liver Curry

    This Creamy Liver curry recipe has two of these healthy ingredients i.e. Liver (Kaleji) and Turmeric. I used lamb liver but you can use beef liver or chicken liver if you prefer. Perfect to serve to a crowd when you are entertaining friends – it’s beautifully rich, creamy and aromatic. Great served with toasted bread rolls!

    Creamy Liver Curry Recipe
    Photo: Creamy Liver Curry Recipe

    Check it out the Creamy Liver Curry Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm liver
    • 10 garlic flakes
    • 2 teaspoons sliced ginger
    • 2 onions, finely chopped
    • 2 cardamoms
    • 3 cloves
    • 1 inch cinnamon
    • 1 pinch turmeric powder
    • ½ tsp red chilly powder
    • 1 tsp mustard
    • 1 tbsp vinegar
    • ½ tsp pepper powder
    • 1 tbsp coriander powder
    • ¼ cup oil
    • salt to taste

    For Garnishing:

    • lemon wedges
    • green chilies

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the liver nicely and then steam the liver for ten minutes.

    Step 2

    Slice the liver into thin pieces about an inch in length.

    Step 3

    Now take a blender and add the coriander powder, turmeric powder, cinnamon, cloves and cardamom and add a little water and make a fine paste.

    Step 4

    Now take a pan and heat some oil in it. When the oil is very hot add the mustard and let them crackle.

    Step 5

    Then put in the finely sliced onions and sauté till golden brown. Add the sliced ginger too.

    Step 6

    Crush the garlic flakes nicely and add that to the mixture.

    Step 7

    Now add the freshly ground paste and mix it all up.

    Step 8

    Sauté till the oil begins to leave the edges of the pan.

    Step 9

    Put in the liver slices and add vinegar and salt to taste.

    Step 10

    Sprinkle pepper powder and sauté for 15-20 minutes or until the gravy reaches your desired level of thickness. Remove from flame. Creamy Liver Curry is ready to serve.

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    • Serve with bread rolls, naan or rice.

    [/tab] [/tabs]

    If you like Creamy Liver Curry Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Creamy Liver Curry , do share with us and we would be glad to give it a try.

  • The Perfect Party Appetizer: Easy Potato Chicken Balls Recipe

    Potato Chicken Balls

    This  Potato Chicken Balls recipe gives a unique twist to the general way the potatoes are cooked. A great way to use leftovers. My family love these for lunch with a simple tossed salad.

    Potato Chicken Balls Recipe
    Photo: Potato Chicken Balls Recipe

    Check it out the Potato Chicken Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 boiled potatoes, mashed
    • 1 cup cooked chicken, shredded
    • 1⁄2 cup cheddar cheese
    • 1 cup breadcrumbs
    • 2 eggs, lightly beaten
    • 1/2 teaspoon black pepper powder
    • salt to taste
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving: (1 serving= 4 balls)

    • Calories: 500
    • Total Fat: 7.7 g (Saturated Fat: 3.4 g)
    • Cholesterol: 88.7 mg
    • Sodium: 215.3 mg
    • Carbohydrate: 98.2 g
    • Dietary Fiber: 12.2 g
    • Protein: 24.4 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, potato and cheese in a large bowl.

    Step 2

    Season with salt and pepper. Mix well and make small balls of this mixture.

    Step 3

    Dip in egg then coat it in bread crumbs.

    Step 4

    Heat the oil and fry them until golden brown.

    Step 5

    Remove from the oil and drain on kitchen paper. Potato chicken balls are ready to serve. ENJOY!!

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    • Serve hot with ketchup.

    [/tab] [/tabs]

    If you like Potato Chicken Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Chicken Balls, do share with us and we would be glad to give it a try.

  • Thai Coconut Noodles Recipe

    These Thai Coconut Noodles are aromatic and flavorful, plus they’re quick and easy to prepare! With its seductive flavors of coconut, lime, ginger and cilantro, this Thai recipe is quickly becoming a favorite across the country. So Simple and Yummy!!
    Check it out Thai Coconut Noodles Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (400 g) package rice noodles
    • 2 chicken breasts, cut into strips and cooked
    • 2 (10 ounce) cans coconut milk
    • 4 cups chicken stock
    • 1 medium onion, finely chopped
    • 3 garlic cloves, minced
    • 3 tbsp soy sauce
    • 2 tbsp vegetable oil
    • 1 tsp ground coriander
    • 1 tsp crushed red pepper flakes
    • 1 tsp cumin

    [/tab] [tab]Yield:4  servings

    Amount Per Serving

    • Calories: 801
    • Fat: 33 g
    • Cholesterol: 46 mg
    • Sodium: 1059 mg
    • Carbohydrate: 100 g
    • Dietary Fiber: 5.7 g
    • Sugars: 10.6 g
    • Protein: 24.6 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large pot or skillet over medium-high heat. Saute onion and garlic in hot oil for 2-3 minutes. Then stir in red pepper, coriander and cumin. Cook for 2-3 minutes or until onions are translucent.

    Step 2

    Stir in soy sauce, coconut milk and chicken stock. Simmer for 20 minutes. Stir in cooked chicken and rice noodles. Cook for 10 minutes longer or until the noodles are softened. Thai Coconut Noodles are ready to serve. Enjoy!!

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    • Serve warm.

    [/tab] [/tabs]

  • Spice Up Your Life: The Best Thick Garlic Sauce Recipe with a Kick!

    A great way to add extra flavor to stir-fry recipes, particularly seafood dishes. Check it out the  Thick Garlic sauce recipe here !!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 head garlic, minced
    • 1 tablespoon sea salt
    • 1/2 cup fresh lemon juice
    • 1 cup vegetable oil
    • 1 cup olive oil (not extra virgin)

    [/tab] [tab]Yield: 1 quart

    • Calories: 123 kcal
    • Carbohydrates: 0.9 g
    • Cholesterol: 0 mg
    • Fat:13.6 g
    • Fiber: 0.1 g
    • Protein: 0.1 g
    • Sodium:165 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar.

    Step 2

    Submerge an immersion blender in the mixture to the bottom of the jar.

    Step 3

    Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes.

    Step 4

    Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine.

    Step 5

    Continue blending until the mixture reaches a texture similar to mayonnaise. Take it out in a bowl. Thick Garlic Sauce is ready to serve. Enjoy!

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    • It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

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  • Paprika Wafers Recipe

    Try this Paprika Wafers recipe from a member of the Recipestable Community. It looks beautiful and the sweet and spicy chocolate is a perfect accompaniment to a lovely evening snack with Tea.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm white chocolate
    • 50 gm red chilly flakes

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sprinkle  Red Chilly flakes in a any mould of your choice.

    Step 2

    Pour  Melted White Chocolate on it.

    Step 3

    Tap Mould thoroughly to take out air bubbles.

    Step 4

    Top up the mould with chocolate.

    Step 5

    Cool in refrigerator for 15 minutes.

    Step 6

    Demould and arrange on a platter. Paprika Wafers are ready to serve.
    [/tab] [tab]

    • Serve with Tea or a glass of milk.

    [/tab] [/tabs]

  • Fried Corn Balls Recipe

    Fried Corn Balls

    This Fried Corn Balls recipe is a great starter of dipping meal. These bite-size treats are so easy to make. Yummy!!

    Fried Corn Balls Recipe
    Photo: Fried Corn Balls Recipe

    Check it out the Fried Corn Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can (8-1/4 oz) cream-style corn
    • 1 egg, lightly beaten
    • 3/4 cup crushed saltines
    • 1/2 tsp sugar
    • 1/2 tsp baking powder
    • Oil for deep frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place egg, corn, cracker crumbs, sugar and baking powder in a large bowl. Mix until well combined.

    Step 2

    Heat oil in a deep skillet over medium heat.

    Step 3

    Drop batter by rounded spoonful.

    Step 4

    Fry for 1 minutes on each side or until golden brown.

    Step 5

    Remove from the oil and drain on paper towels. Fried Corn Balls are ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

    If you like Fried Corn Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fried Corn Balls, do share with us and we would be glad to give it a try.

  • A Twist on Tradition: Make Delicious & Easy Brinjal Pakora Sticks!

    Brinjal Pakora Sticks

    Crispy and delicious Brinjal Pakora Sticks, the perfect quick evening snack. Tastes wonderful with a chili dip or ketchup. Do try it!!

    Brinjal Pakora Sticks Recipe
    Photo: Brinjal Pakora Sticks Recipe

    Check it out the Brinjal Pakora Sticks Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 brinjals, cut them into long chip shapes
    • 1 cup gram flour
    • 1/2 cup water
    • 2 tbsp rice flour
    • 1 tsp red pepper
    • salt to taste
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, make a thick batter with gram flour, rice flour, red pepper, salt and water. Keep aside for 15 minutes.

    Step 2

    Heat oil in a frying pan over moderate heat. Take a slice of brinjal and dip in the batter. Deep fry until crisp and golden brown.

    Step 3

    Put them on paper towels to remove excess oil. If you fry correctly and at right temperature, you will find that it does not retain oil at all.

    Step 4

    Brinjal Stick Pakora is ready to serve.

    [/tab] [tab]

    •  Enjoy with Ketchup or any of your favorite chutney.

    [/tab] [/tabs]

    If you like Brinjal Stick Pakora Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Brinjal Stick Pakora , do share with us and we would be glad to give it a try.

  • Bundu Khan BBQ Keema Recipe

    Bundu Khan BBQ Keema recipe is versatile and tasty. This BBQ Keema make a very similar taste of famous Bundu Khan restaurant. It’s a perfect warming dish to serve with naan and paratha.Try the easy recipe of Bundu Khan BBQ Keema shown below!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mince
    • 1 medium onion, fried and grinded
    • 2 tomatoes, chopped
    • 4 green chilies, chopped
    • 2 tbsp ginger garlic paste
    • 1 cup yogurt
    • 1/2 cup oil or ghee
    • 1 tbsp red chili
    • 1 tbsp raw papaya
    • 1/2 tsp all spice powder
    • 1/4 tsp kabab chini
    • 1/4 tsp papri powder
    • salt to taste

    For Garnishing:

    • fresh coriander, chopped
    • green chilies

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together the mince, onion, yogurt, tomato, green chili, ginger garlic paste, raw papaya, red chili, kabab chini, papri powder and salt. Cover and refrigerate for 2 hours to blend flavors.

    Step 2

    Heat oil in a pan and add marinated mince in it. Cook for 30 minutes or until all water dries and oil separate.

    Step 3

    Fry it and give a coal smoke. Then Take it out in a serving dish. Garnish with green chilies and coriander leaves. Bundo Khan BBQ Keema is ready to serve.

    [/tab] [tab]

    • Serve Bundu Khan BBQ Keema along with naan or paratha and salad.

    [/tab] [/tabs]

  • The Perfect Eid Dessert: Make This Easy & Delicious Badam Kheer!

    Badam Kheer

    Badam kheer is a milk based dessert where ground almonds are cooked in milk and sugar and flavoured with saffron and cardamom powder. A must try recipe !!

    Badam Kheer Recipe
    Photo: Badam Kheer Recipe

    Check it out the Badam kheer Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup Almond (Badam)
    • 2 cups Milk
    • 3 tblsp Sugar
    • 5 crushed Cardamoms
    • a pinch of Saffron, soaked in lukewarm milk

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil half a liter of water in a sauce pan .

    Step 2

    Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame and drain.

    Step 3

    Remove the skin of the almonds and grind to a fine paste.

    Step 4

    Meanwhile, boil the milk in a thick bottomed pan.When the milk begins to boil add the almond paste and the sugar.

    Step 5

    Cook for 5 minutes over a low flame stirring continuously until thickened. Remove from the flame.

    Step 6

    Add the dissolved saffron and the crushed cardamoms. Allow to cool. Badam Kheer is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve chilled with any meal.

    [/tab] [/tabs]

    If you like Badam Kheer  Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Badam Kheer , do share with us and we would be glad to give it a try.

  • Cabbage Raita Recipe

    Cabbage Raita

    Cabbage raita is a simple raita recipe made with yogurt, grated cabbage and spices. This fiber rich raita is tasty and aids in digestion. Fresh Mint adds refreshing minty flavor. Try this cabbage raita recipe during the summers with biryani or Paratha.

    Cabbage Raita Recipe
    Photo: Cabbage Raita Recipe

    Check it out the Cabbage Raita Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Plain yogurt
    • 1 cup shredded cabbage
    • 1 green chili, finely chopped
    • 2 tbsp chopped mint
    • 2 tbsp coriander leaves
    • 1/2 tsp ground cumin
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1/4 tsp chat masala

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a mixing bowl and add yogurt to it.

    Step 2

    Whisk with a hand beater until smooth.

    Step 3

    Stir in green chilies, mint and coriander leaves.

    Step 4

    Season with cumin, salt and pepper.

    Step 5

    Add cabbage; stir to coat evenly.

    Step 6 

    Cover and refrigerate for 30 minutes or until chilled.

    Step 7

    Just before serving, sprinkle chat masala over it. Cabbage Raita is ready to serve. Enjoy!!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Cabbage Raita Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cabbage Raita, do share with us and we would be glad to give it a try.

  • Asian Fire Meat Recipe

    Asian Fire Meat is a sweet and spicy Chinese recipe made with beef steak, soy sauce, carrot, leek, red onion and sesame seeds. It’s simple,quick and delicious.  Check it out Asian Fire Meat recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound beef round steak, sliced paper thin
    • 3 clove garlic, minced
    • 2 leeks, chopped
    • 1 red onion, chopped
    • 1 small carrot
    • 1/2 cup soy sauce
    • 2 tbsp brown sugar
    • 2 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 1 tsp red pepper flakes
    • 1/2 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Amount per serving.

    • Calories: 382
    • Total Fat: 20.5g
    • Cholesterol: 71 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together garlic, soy sauce, sesame oil,red onion and brown sugar. Add red pepper flakes, sesame seeds, leeks and carrot. Season with salt and pepper.

    Step 2

    Place meat into the bowl. Mix until well coated. Cover and refrigerate for at least 2 hours or overnight. Coat a large skillet with cooking oil.

    Step 3

    Heat over medium-high heat. Place marinated meat into the skillet. Keep stirring. Cook for 15 minutes or until meat is tender.

    Step 4

    Remove from the heat and transfer into a serving dish.Asian Fire Meat is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve on red lettuce or noodles.

    [/tab] [/tabs]

  • The Perfect Summer Salad: Enjoy This Light & Refreshing Asian Coleslaw!

    Asian Coleslaw

    This is a three cabbage coleslaw – green, red, and Napa – but the real delight is the dressing. Peanut butter in the dressing is the secret of this recipe. Try it, you will love it.

    Asian Coleslaw Recipe
    Photo: Asian Coleslaw Recipe

    Check it out the Asian Coleslaw Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Coleslaw:

    • 6 green onions, chopped
    • 2 carrots, julienned
    • 5 cups green cabbage, thinly sliced
    • 2 cups red cabbage, thinly sliced
    • 2 cups Napa cabbage, shredded
    • 1/2 cup boiled green peas
    • 2 red bell peppers, thinly sliced
    • 1/2 cup chopped fresh cilantro

    For Coleslaw Dressing:

    • 6 tbsp vinegar
    • 6 tbsp vegetable oil
    • 5 tbsp creamy peanut butter
    • 3 tbsp soy sauce
    • 3 tbsp brown sugar
    • 2 tbsp minced fresh ginger root
    • 1-1/2 tbsp minced garlic

    [/tab] [tab]Yield: 10 servings

    Amount per serving.

    • Calories: 184
    • Total Fat: 12.6g
    • Cholesterol: 0mg

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, mix together the vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. Stir until well combined.

    Step 2

    Place green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green peas, green onions, cilantro in a large bowl. Stir in coleslaw dressing. Toss well. Asian Coleslaw is ready to serve. ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Asian Coleslaw Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Asian Coleslaw, do share with us and we would be glad to give it a try.

  • 15 Minute Marinated Chicken Recipe

    This quick and easy chicken breast recipe is flavored with lemon, Worcestershire sauce, tarragon and mustard. Pan grill, broil, or grill these tasty marinated chicken breasts. It’s a low fat chicken recipe that will be a nice addition to summer cookouts and picnics. Check it out 15-Minute Marinated Chicken recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15  minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless, skinless chicken breast halves
    • 1/4 cup Dijon mustard
    • 2 tbsp fresh lemon juice
    • 1 1/2 tsp Worcestershire sauce
    • 1/2 tsp dried tarragon
    • 1/4 tsp black pepper

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 161
    • Fat: 4 gm
    • Sodium: 287 mg
    • Cholesterol: 73 mg
    • Carbohydrate: 2 gm
    • Protein: 28 gm

    Diabetic Exchanges:

    • 3 lean meat

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the mustard,lemon juice, Worcestershire sauce, tarragon and black pepper. Apply this mixture on both sides of the chicken. spread on both sides of chicken. Marinate chicken at room temperature for 15 minutes.

    Step 2

    Grill chicken over medium heat, for 10-15 minutes or until juices run clear, turning once. 15-Minute Marinated chicken is ready to serve. ENJOY!!

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    •  Serve with Buttermilk Coleslaw.

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  • 2 Step Creamy Chicken and Pasta Recipe

    A delicious creamy dish made with chicken, cream soup, vegetable and pasta blend. This is an easy to make pasta meal for the whole family. Check it out 2-Step Creamy Chicken and Pasta recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound skinless, boneless chicken breast, cut into strips
    • 1 (10.75 ounce) can Cream Soup
    • 1 (16 ounce) bag frozen pasta and vegetable blend
    • 1/2 cup water
    • 1 tbsp vegetable oil

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 340
    • Total Fat: 11.6g
    • Cholesterol: 80 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pan or a skillet over medium heat.

    Step 2

    Place chicken into the skillet and cook for 5-8 minutes or until browned.

    Step 3

    Stir in soup, vegetable pasta blend and water. Bring to a boil. Cover and simmer for 10 minutes or until done.

    Step 4

    Take it out in a serving dish. 2-Step Creamy Chicken and Pasta is ready to serve. Enjoy!

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    • Serve along with Cheesy garlic bread.

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  • Crispy & Flavorful: Sindhi Aloo Tikki Recipe

    Sindhi Aloo Tikki

    These potato cutlets are full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great “naan kebab” snack and is a great companion of rice and lentils.

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    Sindhi Aloo Ki Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. 

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    These potato cutlets are full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great “naan kebab” snack and is a great companion of rice and lentils. Do try this Sindhi Aloo Ki Tikki Recipe, you’ll love it.

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    Check it out the Sindhi Aloo Tikki Recipe and printable version below!!

    Print Pin

    Sindhi Aloo Tikki

    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boiled potatoes
    • 2 eggs lightly beaten
    • 4 green chilies thinly sliced
    • 4 bread slices
    • 1/4 cup chopped mint leaves
    • 1/4 cup chopped coriander leaves
    • 1 tsp chopped garlic
    • 1 tsp red chili powder
    • 1 tsp cumin seeds
    • 1/2 tsp salt
    • oil for frying

    Instructions

    Method

    • Soak 4 slices of bread in water then gently squeeze out the water.
    • Place potatoes and bread slices in a large bowl. Slightly mash the boiled potatoes, add the spices and salt. Now add fresh coriander, mint, green chilies and garlic.
    • Mix well.
    • Shape into kebabs.
    • Dip tikki in egg then fry until golden brown. Sindhi Aloo Tikki is ready to serve.

    Notes

    Serving Suggestions:
    You can serve Sindhi Aloo Tikki along with Punjabi Dhaba Dal or green chutney.

    I have also posted Sesame Potato Cutlets Recipe which is another easiest & tastiest version of making cutlets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Beef Sticks Recipe

    Try this Beef Sticks recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings:8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg beef (undercut)
    • oil as required
    • 1 tbsp red chilli
    • 2 tbsp soy sauce
    • 1/2 tsp black pepper
    • 6 tbsp cornflour
    • 2 onions, cut in cubes
    • 2 green bell peppers ,cut into cubes
    • salt to taste
    • 12-14 bamboo skewers

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all masala in bowl and add beef cut in cubes. If masala paste is thick than add more soya sauce.

    Step 2

    Then take a sticks and first put beef cubes then onion the capsicum repeat it in all.

    Step 3

    Heat oil in a pan and fry beef sticks in it. Transfer into a serving dish. Beef Sticks are ready to serve.

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    • Serve over the fried rice.

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