Recipestable

Tag: Quick and Easy

  • Chicken Lollipop Recipe

    Chicken Lollipop

    A famous deep fried Chinese starter served with sichuan sauce. This Chicken Lollipop recipe is loved by kids of all ages. It has a delicious taste and nice texture. The best I’ve tried by far.

    Chicken Lollipop Recipe
    Photo: Chicken Lollipop Recipe

    Check it out the Chicken Lollipop Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 chicken wings with skin
    • 2 eggs
    • 6 green chilies
    • 4 tablespoon flour
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1/2 teaspoon chili sauce
    • 1/4 teaspoon soy sauce
    • 1/4 teaspoon pepper
    • 1/4 teaspoon chicken masala
    • a pinch of red color
    • 1/2 cup water
    • Oil for deep frying
    • Salt to taste.

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

    Step 2

    Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes.

    Step 3

    Remove and cool.

    Step 4

    Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

    Step 5

    Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

    Step 6

    Remove from the oil and absorb on paper towel. Chicken Lollipop is ready to serve.

    [/tab] [tab]

    • Serve hot with sichuan sauce.

    [/tab] [/tabs]
    If you like Chicken Lollipop Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Lollipop, do share with us and we would be glad to give it a try.

  • Chinese Doughnuts Recipe

    Do you love Chinese doughnuts? Then you will love this recipe for those delicious buffet style deep fried doughnuts. The flavor and texture are sure to please.

    Chinese Doughnuts recipe
    Photo: Chinese Doughnuts recipe

    Doughnuts have become popular in many different cuisines. These Chinese doughnuts or donuts are delicious pieces of deep fried dough that are tossed with powdered sugar to create an amazing melt in your mouth feel!

    Try this Chinese Doughnuts recipe and let me know what you think about the recipe. Enjoy!

    Ready In: 20 minutes
    Prep Time: 10 minutes
    Cook Time: 10 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 170 gm brown sugar
    • ¾ cup  hot water
    • 330 gm rice flour, seived
    • 60 gm baking powder
    • 60 gm grated coconut
    • 60 gm roasted peanut, crushed
    • 60 gm sesame seeds, roasted
    • 3 tablespoon castor sugar
    • Oil for frying

    Directions:

    • Take hot water and dissolve the sugar in it and then add the sherry.
    • Allow to cool.
    • Add baking powder to the flour and make a stiff dough of this(do not knead).
    • Roll the dough to 1 1/2 inches in diameter.
    • Cut this roll into 1/2 ” slices and then flatten to 2″ in diameter.
    • Mix the coconut, peanuts and castor sugar together and place a tablespoon of this filling in the middle of each slice.
    • Now bring the edge of each slice together and then roll it to form a ball.
    • Put sesame seeds on a plate and roll each ball in it.
    • Deep fry in the oil till golden brown.
    • Chinese Doughnuts are ready to serve.
    • Serve at room temperature.
  • Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets

    These Mayo Potato Chicken Cutlets will make a delicious appetizer, snack or a perfect meal for lunch box or picnic basket. Give it a try!!

    Mayo Potato Chicken Cutlets Recipe
    Photo: Mayo Potato Chicken Cutlets Recipe

    Check it out the Mayo Potato Chicken Cutlets Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm boiled chicken
    • 2 boiled potatoes , mashed
    • 2 green bell pepper, chopped
    • 2 green chilies, chopped
    • 1 egg
    • 1 cup bread crumbs
    • 1/2 cup mayonnaise
    • 2 tbsp corn flour
    • 1/4 tsp black pepper
    • salt to taste
    • Oil for shallow frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mashed potatoes and chicken in a bowl. Mix until well combined.

    Step 2

    Add green chilies, corn flour, capsicum and mayonnaise. Season with salt and pepper. Mix well.

    Step 3

    Shape into small cutlets.

    Step 4

    Dip each cutlet in beaten egg then roll in fresh bread crumbs.

    Step 4

    Turn to coat evenly.

    Step 5

    Heat oil in a frying pan over medium heat. Shallow fry cutlets on each side for 2 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Mayo Potato Chicken Cutlets are ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]
    If you like Mayo Potato Chicken Cutlets recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mayo Potato Chicken Cutlets , do share with us and we would be glad to give it a try.

  • Mini Chicken Rolls Recipe

    Mini Chicken Rolls

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.

    Check it out the Mini Chicken Rolls Recipe and printable version below.

    Print Pin

    Mini Chicken Rolls Recipe

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.
    Prep Time 30 minutes
    Cook Time 10 minutes
    Total Time 40 minutes
    Servings 24
    Author Bushrah | Recipestable

    Ingredients

    • 1 pound boneless chicken
    • 1 egg lightly beaten 2 boiled potatoes
    • 2 boiled potatoes
    • 1/4 cup cheddar cheese
    • 2 tbsp chicken tikka spice
    • 1 tbsp yogurt
    • 1 tsp crushed red chili
    • 24 roll sheets
    • Oil for frying

    Instructions

    Method

    • Cut chicken into thin strips.
    • Place chicken strips, yogurt in a large bowl.
    • Season with chicken tikka spice.
    • Mix well.
    • Cover and leave it to marinate for 30 minutes.
    • Heat 1 tablespoon oil in a large skillet over medium heat.
    • Cook chicken for 10 minutes or until all juices run clear and chicken is no longer pink.
    • Turn the heat off and take it out in a bowl.
    • Add boiled potatoes and cheese.
    • Mix well.
    • Let it to cool completely.
    • Place the 2 tablespoon chicken mixture in one corner of the roll sheets.
    • Fold the sheet.
    • Spread egg on the edges and roll up tightly.
    • Repeat this procedure with remaining ingredients.
    • Heat oil in a deep pan over medium heat.
    • Fry chicken rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Mini Chicken Rolls are ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    You can serve these mini chicken rolls with tomato ketchup or chili sauce.
    I have also posted Spring Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Mango Lime Smoothie Recipe

    Mango Lime Smoothie

    Mango Lime Smoothie is a delicious and refreshing summer drink. Must try it!!

    Mango Lime Smoothie Recipe
    Photo: Mango Lime Smoothie Recipe

    Fresh mangoes are blended with a little confectioners’ sugar, lime juice, and ice to create a refreshing fruit drink.

    Mango Lime Smoothie Recipe
    Photo: Mango Lime Smoothie Recipe

    Check it out the Mango Lime Smoothie Recipe here!!

    Print Pin

    Mango Lime Smoothie Recipe

    Mango Lime Smoothie is a delicious and refreshing summer drink. Check it out Mango Lime Smoothie recipe here!
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 3 mangoes peeled, pitted, and cut into 1-inch chunks
    • 1 cup ice cubes
    • 2 tbsp fresh lime juice
    • 2 tbsp confectioners’ sugar

    Instructions

    Method

    • In a blender, add mangoes, lime juice and confectioners’ sugar.
    • Process until smooth.
    • Add ice cubes, blend until slushy.
    • Pour into chilled glasses.
    • Garnish with Lime slices. Mango Lime Smoothie is ready now.Serve immediately.

    Notes

    Serving Suggestions:
    Serve with sandwiches or wraps.
     I have also posted Honey Mango Smoothie Recipe which is another easiest & tastiest version of making Smoothie. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Seasoned Oven Fries

    Recipe: Seasoned Oven Fries

    Seasoned Oven Fries

    Crispy homemade fries – baked, not fried! – tossed in a delicious spicy seasoning mix. The perfect side to burgers, sandwiches, roasted meat, steak and so much more.
    This is my go-to french fry recipe! I’ve been making my fries like this for years and years! My family LOVES ’em!! These french fries are easy to make and really do get a little crispy on the outside just like a good french fry should!! Every bit as crispy and addictive as our regular fries, but with a smoky, spicy, super flavorful twist!
    Baking fries is so much easier and healthier than frying. The clean-up is a breeze and by making them yourself you control the ingredients and save money too! Y’all know I love that!

    This recipe takes a little planning to prep the fries before they are ready to bake, but it’s worth it!!

    Some Tricks to make Crispy Seasoned Oven Fries

    Here’s one very important trick I’ve learned for making the perfect batch of french fries: Soak ’em. Soak ’em good!

    Soaking your potatoes will help remove a lot of the starch, which allows them to crisp up on the outside while keeping a soft potato texture on the inside. If I’m in a hurry, I’ll just soak them for 30 minutes, but I generally like to let them sit for several hours if I’m smart enough to plan ahead that day. Which rarely happens, but hey, I try!

    Another good tip is to bake these on a wire rack so any additional moisture will drip down away from the fries. I use an oven safe cooling rack and place it in a foil lined baking sheet. This method works for me and keeps my oven clean at the same time.

    A little bit of oil and a simple seasoning mixture are all you need for delicious baked fries that will go with just about any meal.

    Sometimes I like to jazz up my fries with a little extra spice, some garlic, or a sprinkle of cheese, but this is a great basic recipe that I promise you and your family will love. Make sure you have plenty of ketchup or your favorite dipping sauce on hand, and you might even want to make a double batch… they will disappear quickly!

    Bismillah, Let’s get started!

    Check it out the Seasoned Oven Fries  recipe and printable version below.

    seasoned oven fries recipe
    Print Pin

    Seasoned Oven Fries

    Prep Time 20 minutes
    Cook Time 50 minutes
    Total Time 1 hour 10 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 4 large potatoes
    • 2 tablespoon canola oil
    • 2 tablespoon cornstarch
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon paprika powder
    • 1/4 teaspoon black pepper powder
    • 1/4 teaspoon cumin powder
    • salt to taste
    • chaat masala for sprinkling optional

    Instructions

    Method

    • Coat a baking sheet with cooking spray.
    • Cut potato lengthwise in half then cut each piece into 4 wedges.
    • Place oil, butter and seasoned salt in a large resealable plastic bag.
    • Mix well.
    • Add potatoes wedges then shake to coat.
    • Place potatoes in a single layer on a baking sheet.
    • Bake at 450 degree F, for 20 minutes or until tender, turning once.
    • Transfer into a serving plate.
    • Seasoned Oven Fries are ready to serve.

    Notes

    Serving Suggestions:
    Serve with your favorite dipping sauce.
    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

     

  • Simple Chicken Biryani Recipe

    Simple Chicken Biryani Recipe

    Simple Chicken Biryani

    This is an easy biryani which made with chicken, rice, spices and chicken stock. Pakistani/Indian spices creates an awesome and tempting flavor and aroma in biryani. Goes well with raita or salad.

    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani recipe
    Photo: Simple Chicken Biryani

    Simple Chicken Biryani4

     

  • Stick Boti Recipe

    Stick Boti Recipe

     

    Chicken Stick Boti recipe
    Print Pin

    Stick Boti Recipe

    Easy recipe for marinated chicken breast cooked on skewers in the butter. These are so simple, and your family will love them!
    Course Appetizer
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 pound boneless chicken cubed
    • 50 gm butter
    • 1/2 cup plain yogurt
    • 1/2 cup fresh cream
    • 2 tbsp lemon juice
    • 1 tbsp red chili powder
    • 1 tbsp chopped green chilies
    • 1 tbsp papaya paste
    • 1 tsp red chilies crushed
    • 1 tsp black pepper crushed
    • 1 tsp salt
    • soaked bamboo skewers as required

    Instructions

    • Place chicken in a large bowl.
    • In a small bowl, stir together the yogurt,cream,crushed red chillies,black pepper,green chilies ,salt, papaya and lemon juice.
    • Pour over the chicken. Toss gently.
    • Let stand for 20 minutes to blend flavors.
    • Thread chicken pieces on the skewers.
    • Melt butter in a shallow frying pan.Cook chicken skewers on each side for 7-8 minutes or until all juices run clear. Stick boti is ready to serve.

    Notes

    Enjoy with Mint Raita and salad. 

  • 5-Minute Magic: The Easy Egg Flower Soup Recipe You Need!

    Egg Flower Soup

    Traditional Chinese egg flower soup recipe with a secret ingredient that makes it divine. Sesame oil adds a lovely aroma to this Chinese soup.

    Egg Flower Soup Recipe
    Photo: Egg Flower Soup Recipe

    Check it out the Egg Flower Soup Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 spring onions , thinly sliced
    • 1 tsp sesame oil
    • I tbsp light soy sauce
    • salt and pepper to taste
    • 1 egg , lightly whisked
    • 3 -1/2 cups chicken stock

    [/tab] [tab]Yield:4 servings

    Amount Per Serving:

    • Calories:71 kcal
    • Carbohydrates: 3.4 g
    • Cholesterol: 111 mg
    • Fat: 4 g
    • Fiber: 0.7 g
    • Protein:4.8 g
    • Sodium: 1007 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Divide the spring onions (shallots) between 4 individual bowls and sprinkle with a few drops of sesame oil.

    Step 2

    Put the stock into a saucepan and bring to the boil. Add the soy sauce and seasoning.

    Step 3

    Turn off the heat, then trickle in the egg in a thin stream, trailing it over the surface in a figure-of eight movement; do not stir.

    Step 4

    As soon as the egg sets – within about 30 seconds – ladle the soup into the bowls. Egg Flower Soup is ready to serve.

    [/tab] [tab]

    • Serve hot with bread sticks.

    [/tab] [/tabs]

    If you like Egg Flower Soup Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Egg Flower Soup, do share with us and we would be glad to give it a try.

  • Apricot Barbecue Chicken Recipe

    Apricot Barbecue Chicken Recipe

    Apricot Barbecue Chicken

    This Apricot Barbecue Chicken  is such an easy and tasty recipe. Sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks. Simple to make and Flavorful.

    Apricot Barbecue Chicken recipe
    Photo: Apricot Barbecue Chicken recipe

    Check it out Apricot Barbecue Chicken is shown below.

    [one_fourth]Prep Time: 15 minutes [/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

     

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 1 pound boneless skinless chicken breasts, cut into large chunks
    • 3 garlic cloves, minced
    • 1/2 cup apricot preserves
    • 1/4 cup barbecue sauce
    • 1/4 cup water
    • 2 tbsp onion soup mix
    • 1 tbsp olive oil
    • Hot cooked rice

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 4 servings

    Amount Per Serving

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Preheat oven to 375 degree F.

    Step 2

    Greased a 8-inch square baking dish with cooking spray. Set aside.

    Step 3

    Heat oil in a large skillet over medium heat. Saute garlic and chicken in oil until browned.

    Step 4

    Transfer chicken to the prepared baking dish.

    Step 5

    In a small bowl, mix together the apricot preserves, barbecue sauce, water and onion soup mix.

    Step 6

    Pour sauce over the chicken.

    Step 7

    Bake, uncovered, for 30 minutes or until chicken thoroughly cooked. Apricot Barbecued Chicken is ready to serve.Enjoy!!
    [/tab]

    [tab title=”Serving Suggestions”]Serve with White Rice.[/tab]
    [/tabs]

    If you like Apricot Barbecued Chicken Recipe and make it then let me know your feedback by commenting below.

     

  • Baked Swiss Chicken Recipe

    Baked Swiss Chicken

     Swiss cheese makes this chicken and stuffing a real taste treat. Check it out Baked Swiss Chicken recipe here.

    Baked Swiss Chicken
    Photo: Baked Swiss Chicken Recipe

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

     

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 6 boneless skinless chicken breast halves
    • 6 slices Swiss cheese
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 1 cup crushed seasoned croutons
    • 1/2 cup chicken stock

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 5 servings

    Amount per serving.

    • Calories: 308
    • Fat: 13 g (saturated fat: 7 g)
    • Cholesterol: 92 mg
    • Sodium: 614 mg
    • Carbohydrate: 11 g
    • Fiber:1 g
    • Protein: 31 g

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Lightly greased a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray.

    Step 2

    Place chicken in the greased baking dish. In a bowl, combine the soup and chicken stock.Pour this sauce over the chicken. Top with Swiss cheese. Sprinkle with croutons.

    Step 3

    Bake, uncovered, at 350° for 40 minutes or until chicken is tender all juices run clear. Baked Swiss Chicken is ready to serve.
    [/tab]
    ]

    [tab title=”Serving Suggestions”]Serve with rice or noodles.[/tab]
    [/tabs]

    If you like Baked Swiss Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Baked Swiss Chicken, do share with us and we would be glad to give it a try.

     

  • The Secret to Crispy Pakoras: Easy Potato Pakora Recipe with Tips!

    Quick Potato Pakora (Aloo Pakora)

    Potato Pakora is a common snack which is present on Iftar tables. This Potato Pakora recipe will taste like one we buy from samosa shops!!Aloo Pakora is very Popular Deep fried snack. It is very easy to make Aloo Pakora recipe. It takes less time and can be prepared instantly if you have nay uninvited guests at home or you can pack them in your kid’s lunch box. 

    Potato Pakora Recipe
    Photo: Potato Pakora Recipe

    Thin and round slices of potatoes dipped in a thin layer of besan and deep fried are a delight to relish. Crispy, delicious tea time snack which is served with ketchup, green chutney, chilies, dry garlic chutney and hot a cup of tea.

    Potato Pakora recipe
    Photo: Potato Pakora with Ketchup

    Check it out the  Potato Pakora Recipe here!!

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [tabs style=”h1″ ]

    [tab title=”Ingredients” ]

    • 2 potatoes
    • oil for frying

    For Batter:

    • 1 cup chickpea flour (besan)
    • 2 tbsp rice flour
    • 1 tsp cumin powder
    • 1 tsp red pepper flakes
    • a pinch of baking soda
    • water as required
    • salt according to taste

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 4 servings

    Amount per Serving.

    • Calories: 898.0
    • Total Fat: 74.1 g
    • Cholesterol: 0.0 mg
    • Sodium: 34.0 mg
    • Carbohydrate: 53.0 g
    • Protein: 8.7 g

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Take a small bowl, add chickpea flour, rice flour, red pepper, cumin powder, baking soda and salt. Mix until well combined.

    Step 2

    Peel the potatoes and thinly sliced in round shape.

    Step 3

    Heat the oil in a deep wok over medium heat.

    Step 4

    Dip each potato slice in the batter and fry in hot oil until crispy and golden brown.

    Step 5

    Remove from the oil and drain on paper towel.

    Step 6

    Sprinkle chaat masala over the pakoras. Potato Pakora is ready to serve. Enjoy
    [/tab]
    [tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]

    [tab title=”Serving Suggestions”]Serve potato pakora with Imli ki chutney or tomato ketchup[/tab]
    [/tabs]
    If you like Potato Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Pakora, do share with us and we would be glad to give it a try.

  • Butter Chicken (Murgh Makhani) Recipe

    Butter Chicken (Murgh Makhani) Recipe

    Butter Chicken (Murgh Makhani)

    Butter Chicken is an Indian and Pakistani dish popular all over the world.

    . It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.

    The Sauce is perfect when creamy and not too thick or too thin. Rich Creamy and Spicy chicken cooked in butter and topped off with cream is the perfect choice for special occasions. This Royal recipe is definitely an asset of a Gourmet kitchen. A simple and delicious chicken curry recipe that can be made as hot or as mild as you wish. Boneless Butter chicken is suitable for any occasion. Through this Boneless Butter Chicken recipe, learn how to make  boneless butter chicken.

    So set your ingredients and try this Butter Chicken recipe.

    Butter Chicken Recipe
    Photo: Butter Chicken Recipe

    Check it out the Butter Chicken Recipe here!!

    Prep Time:5 minutes

    Cook Time:30 minutes

    Servings: 6

    Difficulty Level: Very Easy

    Ingredients

    For the chicken

    • 2 pounds boneless chicken breast, cut into 1-1/2 cubes
    • 2 tbsp vinegar
    • 1 tbsp ginger garlic paste
    • 1 tsp ground cumin
    • 1 tsp coriander powder
    • 1/2 tsp aamchoor
    • 1/2 tsp garam masala
    • 1/4 tsp turmeric powder
    • 1/4 tsp red chilli flakes
    • salt to taste

    For the sauce:

    • 2 medium onions, pureed
    • 1 cup yoghurt
    • 4 tbsp fresh cream
    • 4 tbsp butter
    • 1 tbsp tomato paste
    • 1/2 tsp white pepper
    • 1/2 tsp black pepper
    • 1/2 tsp turmeric powder
    • 1/4 tsp coriander powder
    • 1/4 tsp cumin powder
    • 1/4 tsp mace powder
    • Pinch of elaichi powder
    • adjust salt according to taste

    Directions:

    Step 1

    Heat oil in a deep skillet or clay pot over medium high heat.

    Step 2

    Add chicken and cook for 5-8 minutes or until meat is no longer pink.

    Step 3

    Stir in vinegar As the water dries up, add ginger garlic paste. Cook and stir for 2 minutes then all the spices.

    Step 4

    Toss gently. Add little water. Cook 10-15 minutes or until chicken is tender and all juices run clear.

    Step 5

    Meanwhile, heat 1 tbsp oil in another deep pan.Add onion puree. Keep heat on medium low and let it dry out and brown up a bit.

    Step 6

    In a small bowl, mix together yogurt and all spices. Pour yogurt mixture into the pan. Cook and stir for 8-10 minutes or until oil comes out on the top.

    Step 7

    Now add 1 cup water and let it cook until it turn smooth and creamy. When water dries up, stir curry in the prepared chicken.

    Step 8

    Toss to coat evenly then stir in the fresh cream.

    Step 9 

    Cover and simmer for 2 minutes then turn the heat off. Transfer into a serving dish. Top with butter. Butter Chicken is ready to serve.ENJOY!!

    Recipe Note’s
    Don’t use too much oil for the frying, because the added butter will increase the fat content.. which will spoil the taste.

    Serving Suggestions:

    • You can serve butter chicken with Naan, roti or rice.

    If you like Butter Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Butter Chicken , do share with us and we would be glad to give it a try.

  • Aloo Tikki (Potato Patties) Recipe

    Aloo Tikki (Potato Patties)

    Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki (Potato Patties) by using this simple recipe

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    Aloo Tikki was one of the first few things I learnt to prepare as a young teenager growing up in Pakistan. Of course it  was mommy’s recipe which now has my input as well. These mini cutlets used to be part of my school lunch box for the  longest of time. It didn’t end there.  While studying at school, coming home late kind of became a normal. And these tikki’s became a life saver for the hungry  student.

    Believe it or not that even today, this particular item (Aloo Tikki Burger) is part of my lunch box at Uni almost daily. So you can imagine my un-ending love for these Aloo Tikki’s. This one is a treasured recipe. I would also share another version of potato cutlets at some point in time which are filled with winter vegetables and a  very special ingredient. The mango powder is the magic ingredient here that transforms the boring  potatoes in to a super star!  They are yummlicious and tastes great when served hot with green chutney or tomato sauce.

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    It can be served as party snack, packed for picnic or can be relished as an evening snack. These Aloo Tikki’s are an amazing accompaniment to Pulao and they can easily work as a sandwich filler.

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    Check it out the Aloo Tikki Recipe and printable version below!!

    Print Pin

    Aloo Tikki

    Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki by using this simple aloo tikki recipe !
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg potates boiled and mashed
    • 2 eggs lightly beaten
    • 2 green chilies chopped
    • 2 tbsp chopped coriander
    • 1 tsp red pepper flakes
    • 1 tsp mango powder
    • 1 tsp lemon juice
    • 1 tsp cumin seeds crushed
    • salt to taste
    • oil for shallow frying

    Instructions

    Directions

    • Take a large bowl, combine the potatoes, coriander, green chili and lemon juice.
    • Now add the spices and salt.
    • Mix well.
    • Take a handful of the mixture and shape into balls.
    • Flatten them slightly and form the edges.
    • Heat oil in a non-stick pan over medium heat.
    • Dip each potato tikki in egg then let the excess drip off.
    • Fry tikkis for 2 minutes on each side or until golden brown color.
    • Drain on paper towel. Aloo Tikki is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    You can serve Aloo Tikki along with Green Chutney.

    I have also posted Besan Aloo Tikki Recipe which is another tastier version of making tikki’s. Do check it out as well.

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    If you like this Aloo Tikki Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Achari Chicken Recipe

    Achari Chicken Recipe

    Achari Chicken (Achari Murgh)

    This chicken curry is a tasty, tangy and mouth watering pickled spices recipe which is garnished with stuffed long green chillies. This spicy chicken dish tastes best with hot naan and served for lunch or dinner.

    A spicy and tangy chicken curry made with the spices used to prepare pickles in Pakistan. This Achari chicken Recipe  is so easy to make, full of flavour.and has no store-bought mixes. I avoid these mixes because they have preservatives and additives. Must try this Achari chicken Recipe and don’t forget to share your experience with us !!

    Achari Chicken Recipe
    Photo: Achari Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Achari Chicken Recipe and printable version below.

    Achari Chicken Recipe
    Print Pin

    Achari Chicken

    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 2-1/2 pounds chicken
    • 1/2 cup plain yogurt
    • 12 green chillies
    • 3 onions thinly sliced
    • 4 dry red chilies
    • 3 tbsp vegetable oil
    • 1 tbs p ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp mustard seeds
    • 1 tsp fennel seeds
    • 1 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp onion seeds
    • 1/4 tsp fenugreek seeds
    • salt to taste

    Instructions

    Method

    • Place dry red chillies, fenugreek seeds, mustard seeds, fennel seeds and onion seeds in a grinder. Grind coarsely. Place yogurt and ground spices in a large bowl. Mix well.
    • Slit the green chillies length wise, keeping the stems intact.
    • Put green chilies and chicken into the yogurt mixture.
    • Toss to coat evenly. Refrigerate for 1 hour to blend flavors.
    • Heat oil in a deep pan or skillet over medium high heat.
    • Saute onion in oil until or crisp-tender. Add ginger garlic paste. Cook and stir for 1 minute or until its become lightly browned.
    • Season with chili powder, coriander powder, turmeric powder and salt. Add chicken along with the marinade.
    • Add 1 cup water and mix well.Bring to a boil. Cover and cook for 15 minutes or until chicken is no longer pink.
    • Turn the heat off. Transfer into a serving dish. Achari Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with Naan!!
    I have also posted Desi Chicken Curry Recipe which is another easiest & tastiest version of making Chicken Curry. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Chinese Cabbage Salad

    Ingredients:

    For Salad:

    • 500 gm cabbage, shredded
    • 1 tbsp butter
    • 1/2 cup slivered almonds, blanched
    • 1/2 cup sesame seeds
    • 8 green onions, thinly sliced
    • 1/4 cup fresh cilantro, coarsely chopped
    • 2 packages ramen noodles, broken into small pieces

    For Dressing:

    • 1/4 cup granulated sugar
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 6 tbsp seasoned rice vinegar
    • 1/2 cup vegetable oil

    How to make Chinese Cabbage Salad:

    For Dressing:

    • Mix first 4 ingredients in jar or other container with a tight-fitting lid.
    • Add oil and shake vigorously to blend.

    For Salad:

    • Over medium heat, melt butter in a small skillet; add almonds and sesame seeds and cook until golden brown, stirring constantly; set aside to cool.
    • Prepare vegetables and place in large mixing bowl, add the crushed ramen noodles,almonds and sesame seeds.
    • Toss with the dressing.
    • Chinese Cabbage Salad is ready to serve.
    • Serve immediately.