Recipestable

Tag: Quick and Easy

  • Restaurant Style Beef Chow Mein Recipe

    Restaurant Style Beef Chow Mein Recipe

    This is a quick and easy meal but make sure you have everything ready before beginning to cook. This is my basic recipe for stir-fry. I’ve tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good.

    Beef Chow Mein (Restaurant Style )
    Beef Chow Mein (Restaurant Style)
    Beef Chow Mein (Restaurant Style)
    Beef Chow Mein (Restaurant Style)

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3/4 lb. round or rump steak, thinly sliced across the grain
    • 1 tbsp. soy sauce
    • 1 tbsp. sugar
    • 8 fresh mushrooms, thinly sliced
    • 1/2 lb. bean sprouts
    • 3 scallions, sliced into 1″ pieces
    • 1 bok choy, sliced into 1″ pieces
    • 2 cup beef stock
    • 2 tbsp cornstarch
    • 1 tsp sesame oil
    • 2 cup noodles
    • 2 tbsp. peanut oil

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine beef, sugar, soy sauce, and sesame oil in a bowl, and mix well. Set aside, and marinate for at least 1 hour.

    Step 2

    Wash and slice the mushrooms, including stems. Soak, rinse, and drain the bean sprouts.

    Step 3

    Cook noodles in boiling water according to pkg. directions. Drain well.

    Step 4

    In a separate bowl, mix the cornstarch and beef stock together. Drain the beef, reserving the marinade.

    Step 5

    Heat the peanut oil until it sizzles, then stir fry the beef for 4-5 mins. Add the cornstarch mixture, and mix well. Bring to a boil, and stir constantly.

    Step 6

    Add all the vegetables, except the bean sprouts, and simmer for 3 mins. longer.

    Step 7

    Add noodles, and bean sprouts, to wok, and mix well, until all is hot and bubbly. Beef Chow Mein is ready to serve.

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    • Serve warm.

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  • Buttermilk Salad Recipe

    An easy to make, refreshing fruit salad with apricot gelatin, pineapple, buttermilk, and whipped cream. This is an excellent recipe. I use low fat buttermilk to reduce the fat , omit the sugar and use sugar free jello to cut the calories.No one suspects it is buttermilk giving it the rich texture and flavor. YUMMY.Check it out Buttermilk Salad recipe here!!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (20 oz) can crushed pineapple with juice
    • 1 (6 oz) package apricot flavored gelatin mix
    • 1 (8 oz) container frozen whipped topping, thawed
    • 2 cups buttermilk

    [/tab] [tab]Yield: 8 servings

    Amount per serving.

    • Calories: 234 kcal
    • Carbohydrates: 38.9 g
    • Cholesterol: 2 mg
    • Fat: 7.7 g
    • Fiber: 0.6 g
    • Protein: 4.6 g
    • Sodium: 150 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour pineapple juice in a medium saucepan. Bring to a boil. Add gelatin mix. Stir until completely dissolved.

    Step 2

    Transfer into a bowl. Place in the refrigerator for 1 hour or until chilled.

    Step 3

    Stir in the buttermilk. Refrigerate for 1 hour or until thickened.

    Step 4

    Fold in whipped topping. Chill for 4 hours or until firm. Buttermilk salad is ready to serve. Enjoy!!

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    • Serve with any bbq meat.

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  • Almond Crusted French Toast Recipe

    These delicious Almond Crusted French Toast are ideal for special occasions. It seems so simple, but the almonds and dusting of powdered sugar make such a difference. Yum Yum. Try the easy recipe of Almond Crusted French Toast shown below.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 10 slices Italian bread (1 inch thick)
    • 8 eggs
    • 1/2 cup 2% milk
    • 1/2 cup sliced almonds
    • 3 tbsp sugar
    • 1 tsp almond extract
    • 1/2 tsp vanilla extract
    • Confectioners’ sugar

    [/tab] [tab]Yield: 5 servings

    Amount per serving.

    • Calories: 408
    • Fat: 14 g (saturated fat: 3 g)
    • Cholesterol:227 mg
    • Sodium: 613 mg
    • Carbohydrate: 53 g
    • Fiber: 4 g
    • Protein: 17 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine the egg, milk, sugar, almond and vanilla extract. Mix until sugar is dissolved.

    Step 2

    Dip each slice of bread into egg mixture. Place on a waxed paper. Press almonds onto tops of bread slices. Cook on a greased hot griddle for 2-3 minutes on each side or until golden brown.

    Step 3

    Transfer into a serving dish. Sprinkle with confectioners’ sugar. Almond-Crusted French Toast is ready now. Serve warm.

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    • Serve  with butter or margarine and  syrup.

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  • 1-Dish Chicken Parmesan Recipe

    This one-dish meal layers chicken, spaghetti sauce and Parmesan cheese on a yeast bread base for the best flavors of Italy. Ready to serve in less than an hour. Check it out 1-Dish Chicken Parmesan recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Batter:

    • 1-1/2 cups all-purpose flour
    • 3/4 cup very warm water (120 degrees F to 130 degrees F)
    • 2 envelopes Rapid Rise Yeast
    • 3 tbsp olive oil
    • 2 tsp sugar
    • 1/2 tsp salt
    • cooking Spray

    For Topping:

    • 12 ounces breaded chicken tenders), cooked & chopped
    • 2 cups spaghetti sauce
    • 1 cup Italian blend shredded cheese
    • 1 tsp Italian Herb Seasoning

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 412
    • Total Fat:16.5g
    • Cholesterol: 65 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Lightly coat a 8×8-inch baking dish with cooking spray. Place all batter ingredients together in the baking dish. Stir well and let rest 5-10 minutes or until rise.

    Step 2

    Place chicken into the baking dish. Pour spaghetti sauce over the chicken. Coat evenly. Season with herbs.

    Step 3

    Bake at 350 degree F, for 30 minutes or until done. 1-Dish Chicken Parmesan is ready to serve. ENJOY!

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    • Serve with noodles.

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  • Baked Omelet Roll Recipe

    Baked Omelet Roll Recipe

    This baked Omelet roll recipe is a deliciously different way to serve an omelet. It bakes in the oven, so there is no watching the stove. Baking this is soooo much easier.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk
    • 1 cup (4 ounces) shredded cheddar cheese
    • 1/2 cup all-purpose flour
    • 6 eggs
    • 1/2 tsp salt
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 204
    • Fat: 12 g
    • Cholesterol: 238 mg
    • Sodium: 393 mg
    • Carbohydrate: 11 g
    • Trace fiber
    • Protein: 13 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender or food processor, add eggs, milk, flour, salt and pepper. Cover and process until smooth. Pour this batter into a greased 13×9-inch. baking pan.

    Step 2

    Bake at 375 degree F, for 25 minutes or until eggs are firm. Sprinkle cheese over it.

    Step 3

    Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-inch. slices. Baked Omelet Roll is ready to serve. Enjoy!!

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    • Serve with bread.

    [/tab] [/tabs]

  • Best Ever Fried Chicken Recipe

    Best Ever Fried Chicken Recipe

    There is no need for a special occasion to prepare this fried chicken recipe, because it makes every occasion special. Check it out the Best Ever Fried Chicken recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 ( about 3 pounds) broiler chicken, cut up
    • 1 egg
    • 2 cups all-purpose flour
    • 1/3 cup whole milk
    • 2 tbsp lemon juice
    • 1 tbsp dried thyme
    • 1 tbsp paprika
    • 2 tsp salt
    • 1 tsp pepper
    • Oil for deep frying

    [/tab] [tab]Yield:4 servings

    Amount per serving.

    • Calories: 811
    • Fat: 57 g (Saturated fat: 9 g)
    • Cholesterol: 176 mg
    • Sodium: 725 mg
    • Carbohydrate: 26 g
    • Fiber: 2 g
    • Protein: 47 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a shallow bowl, add flour, thyme, paprika, sand pepper to it. Mix well.Place milk, egg and lemon juice in another shallow bowl. Whisk until well combined. Coat chicken with flour mixture then dip in egg-milk mixture. Again roll in flour mixture.

    Step 2

    Heat oil in a deep skillet over medium high heat. Fry chicken, a few pieces at a time, for 8 minutes on each side or until all juices run clear. Remove from the oil and drain on paper towels. Best-Ever Fried Chicken is ready to serve.

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    • Serve with Coleslaw.

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  • Basil Dill Coleslaw Recipe

    Basil Dill Coleslaw is an easy to make coleslaw that packs in sweet creamy flavor and crunchy texture. Basil and dill add a unique touch to this cabbage slaw. Simple and Tasty.Check it out Basil Dill Coleslaw recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Coleslaw Salad:

    • 6 cups shredded cabbage
    • 3 tbsp snipped fresh dill, divided
    • 3 tbsp chopped fresh basil

    For Coleslaw Dressing:

    • 1/2 cup mayonnaise
    • 3 tbsp sugar
    • 2 tbsp half-and-half cream
    • 2 tbsp cider vinegar
    • 1 tsp black pepper, crushed

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 138
    • Fat: 11 g
    • Cholesterol: 7 mg
    • Sodium: 87 mg
    • Carbohydrate: 8 g
    • Fiber: 1 g
    • Protein: 1 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cabbage, basil and dill in a serving bowl. Mix well.

    Step 2

    In a small bowl,add mayonnaise, sugar, vinegar and black pepper. Stir until well blended. Pour coleslaw dressing over the cabbage mixture. Toss to coat.

    Step 3

    Cover and refrigerate for 2 hours or chill. Basil Dill Coleslaw is ready to serve. Enjoy!

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    [/tab] [/tabs]

  • Easy Barbecue Chicken Pita Pizzas (20 Minutes!)

    Easy Barbecue Chicken Pita Pizzas (20 Minutes!)

    Barbecue Chicken Pita Pizzas

    Barbecue Chicken Pita Pizzas
    Barbecue Chicken Pita Pizzas

    I Love Pizza.But I never buy frozen pizza.Why?? Because I have found several alternative options that are fresher, tastier, healthier, and often cheaper than frozen grocery store pizza. Pita bread pizza is one of those options.

    Using Pita Bread As Pizza Crust

    There are typically many different kinds and brands of pita bread in the grocery store. It’s a cheap food item that can be used in many different ways, from making sandwiches, wraps to homemade pita chips.

    I made these Pita Pizzas on a rainy Sunday Evening. You know those weekends when you’re feeling slightly lazy, but still want a homemade meal, and something that is special, but not too much work? Anyone with me? Well, it was one of those days and this simple Barbecue Chicken Pita Pizzas recipe came in really handy especially with ready made pita bread (or you could make your own).

    Barbecue Chicken Pita Pizzas Recipe
    Photo: Barbecue Chicken Pita Pizzas

    Indulge your love for pizza with these Pita pizza’s!! If you prefer a crisp pizza crust, heat the pita bread in the oven for a few minutes before adding toppings. The pizzas in the photo above are topped with tomato sauce, tomato, mushrooms, onion,green pepper, Barbecue Chicken, and cheese.

    Let’s get started !

    Ingredients you will need:

    1. pita bread
    2. BBQ Chicken(Tikka)
    3. Cheddar Cheese
    4. Barbecue Sauce
    5. Green Chilies
    6. Mushrooms
    7. Tomato
    8. Green Pepper
    9. Onion

    Bismillah, let’s begin!

    Check it out the Barbecue Chicken Pita Pizzas recipe and printable version below!!

    Barbecue Chicken Pita Pizzas
    Print Pin

    Barbecue Chicken Pita Pizzas

    An easy to make BBQ flavor pizza recipe with chicken and barbecue sauce; top with lots of cheese , mushrooms and veggies. Enjoy the tangy taste of this pita pizzas. Simple and Flavorful. 
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushra | Recipestable

    Ingredients

    • 4 6 inches each pita bread
    • 1 cup cooked chicken cubed
    • 1 cup shredded cheddar cheese
    • 1/2 cup barbecue sauce
    • 1 can 4 ounces chopped green chilies
    • 1 can 4 ounces mushroom stems and pieces, drained
    • 1 small tomato chopped
    • 1 green pepper chopped
    • 1 small onion chopped

    Instructions

    Method

    • Place pita breads in a baking sheet. Spread barbecuePizza sauce over the pitas.
    • Place chicken over them.
    • Sprinkle with cheese.
    • Top with tomato, onion, green pepper, chilies and mushrooms.
    • Bake at 450 degree F, for 10 minutes or until cheese is melted and heated through.
    • Remove from the oven and cut into wedges. Barbecue Chicken Pita Pizzas are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with ketchup or chili garlic sauce.

    Other Alternative Pizza’s

    If you feel like you need more pizza in your life (who doesn’t?) and are open to alternative options, try this recipe or check out these posts:

    If you like this Barbecue Chicken Pita Pizzas Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Buttermilk Potato Fried Chicken Recipe

    A batter of buttermilk and potato flakes results in a rich variation of fried chicken. Yummy. Check it out Buttermilk Potato Fried Chicken recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings:6  [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (3 pound) whole chicken, cut into pieces
    • 2 cups buttermilk
    • 1 cup all-purpose flour
    • 1 cup dry potato flakes
    • 1/2 cup vegetable oil
    • 1 tsp poultry seasoning
    • 1 tsp poultry seasoning
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 576
    • Total Fat: 35.8g
    • Cholesterol: 98 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken and pat dry. Place buttermilk in a shallow bowl. Add chicken pieces; toss to coat. Cover and refrigerator for 6 hours or overnight.

    Step 2

    Place mix potato flakes, flour in a shallow bowl. Season with poultry seasoning, salt, and pepper. Mix well. Dredge marinated chicken in flour mixture to coat.

    Step 3

    Heat oil in a large skillet over medium heat. Fry chicken for 12-15 minutes or until all juices run clear and golden brown. Buttermilk Potato Fried Chicken is ready to serve. ENJOY!!

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    • Serve with Tangy Coleslaw.

    [/tab] [/tabs]

  • Egg Salad Cheese Spread Recipe

     This classic egg salad sandwich spread recipe is made in minutes. It’s simple and flavorful. Serve on toast or bread. Check it out Egg Salad Cheese Spread recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 9 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 hard-cooked eggs, chopped
    • 2 cups shredded process cheese
    • 1/2 cup mayonnaise or salad dressing
    • 1/4 cup sweet pickle relish
    • 1 tsp prepared mustard
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]

    Yield: 9 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, combine eggs, cheese, sweet pickle and mustard. Stir in salad dressing.

    Step 2

    Season with salt and pepper. Mix well. Egg salad Cheese Spread is ready to serve.

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    • Serve on toast or bread.

    [/tab] [/tabs]

  • Chicken Fricassee Recipe

    This French chicken fricassee recipe makes its own sauce as it cooks. Made with chicken breasts, onion, celery, mushrooms, butter and creme fraiche. Check it out Chicken Fricassee recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 2

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 chicken thighs, skin removed
    • 3/4 cup fresh mushrooms, sliced
    • 3/4 cup water
    • 1/2 cup diced onion
    • 1/4 cup diced celery
    • 1/4 cup milk
    • 1 small bay leaf
    • 2 tbsp butter or margarine
    • 4-1/2 tsp all-purpose flour
    • 2 tsp fresh parsley, minced
    • 1/4 tsp salt
    • 1/8 tsp dried thyme
    • 1/8 tsp pepper

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a resealable plastic bag, combine together 2-1/4 teaspoons flour, thyme, salt, and pepper. Place chicken in the bag and shake to coat.

    Step 2

    Melt butter in the small skillet over medium heat. Cook chicken in butter for 8-10 minutes or until brown. Transfer chicken to the shallow plate. Set aside.

    Step 3

    Saute onion, mushrooms and celery in the same skillet. Cook for 2 minutes or until crisp-tender. Return chicken to the skillet. Stir in water and bay leaf. Bring to a boil then reduce heat to low. Cover and simmer for 30 minutes or until chicken is tender and all juices run clear, turning occasionally.

    Step 4

    In a small bowl, add remaining flour mixture. Stir in milk until smooth. Pour flour mixture into the pan. Bring to a boil. Cook for 2 minutes or until sauce is thickened. Discard bay leaf.

    Step 5

    Transfer into a serving dish. Sprinkle parsley over it. Chicken Fricassee is ready to serve. ENJOY!!

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    • Serve with rice.

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  • Chicken Carrot Fried Rice Recipe

    Chicken Carrot Fried Rice Recipe

    Chicken Carrot fried rice, just like they serve in the restaurants. A stir fry with chicken, rice, soy sauce and carrots. Really tasty. Check it Chicken Carrot Fried Rice Recipe here.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3/4 pound skinless boneless chicken breasts, cut into cubes
    • 4 cups cold cooked rice
    • 1-1/2 cups chopped fresh broccoli
    • 2 garlic cloves, minced
    • 3 green onions, sliced
    • 3 large carrots, shredded
    • 4 tbsp soy sauce, divided
    • 2 tbsp canola oil, divided
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 269
    • Fat: 6 g (saturated fat: 1 g)
    • Cholestero: 31 mg
    • Sodium: 660 mg
    • Carbohydrate: 35 g
    • Fiber: 2 g
    • Protein: 17 g

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl. Add 1 tablespoon soy sauce and garlic. Toss to coat evenly. Keep aside.

    Step 2

    Heat 1 tablespoon oil in a deep wok. Stir fry broccoli and green onions for 3-4 minutes. Add carrots. Stir-fry 4 minutes more or until vegetables are crisp-tender. Take it out in a dish and keep aside.

    Step 3

    Heat remaining oil in the same skillet. Stir-fry chicken for 6-8 minutes or until no longer pink and all juices run clear. Return vegetables to the pan.

    Step 4

    Stir in the rice, pepper and remaining soy sauce. Cook for 5 minutes or until heated through. Chicken Carrot Fried Rice is ready now. Serve warm.

    [/tab] [tab]

    • Serve with Fried Chicken.

    [/tab] [/tabs]

  • Chicken Shakuti Recipe

    Chicken Shakuti is an Indian chicken curry made with dry-roasted aromatic spices, and grated dry-roasted coconut. Simple to make yet flavorful. Serve with Naan or Rice.Check it out Chicken Shakuti recipe here.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2-1/2 pounds chicken, cut into 12 pieces

    Whole Spices:

    • 10 black peppers
    • 6 cloves
    • 1-inch piece of cinnamon stick
    • 2 tbsp coconut
    • 1 tbsp coriander seeds
    • 1-1/2 tsp cumin seeds
    • 1-1/2 tsp poppy seeds
    • 1/2 tsp Fenugreek seeds

    For Curry:

    • 20 button red chilies, crushed
    • 1/2 cup vegetable oil
    • 4 tbsp lemon juice
    • 3 tbsp french fried onion, crushed
    • 1 tbsp ginger garlic paste
    • 1-1/2 tsp salt
    • 1/2 tsp turmeric powder
    • 1/2 tsp green cardamom powder
    • water as required

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all whole spices on a hot griddle.m Toast 1 minute then finely grind the toasted spices. Separately grind soaked whole red chilies.

    Step 2

    Heat oil in a deep skillet over medium heat. Add ginger garlic paste and cook for 1 minute. Then add turmeric powder, red chili and salt. Stir and cook 1 minute longer.

    Step 3

    Then add ground spice and fry well by adding a little water. Put chicken into the skillet. Cook and stir for 15 minute or until the oil separates. Now add 1 cup water.

    Step 4

    Cover with a lid and simmer for 15 minutes or until chicken is tender. Sprinkle with cardamom and fried onion. Drizzle lemon juice over it. Cover and simmer 5 minutes or until well done. Take it out in a serving dish. Chicken Shakuti is ready to serve.

    [/tab] [tab]

    • You can serve this delicious Chicken Shakuti with Naan or Rice.

    [/tab] [/tabs]

  • Cinnamon Chicken Nuggets Recipe

    Cinnamon Chicken Nuggets Recipe

     A simple, easy to make snack that the kids will love to help you make.These chicken nuggets are coated in a cinnamon flour mixture ; then dip in honey,milk and eggs mixture; again roll in flour mixture then fried in oil. Nice with Chili Garlic Sauce.

    Prep Time: 10 minutes

    Cook Time: 20 minutes

     Servings: 8

    Ingredients

    • 4 skinless, boneless chicken breast halves
    • 2 eggs
    • 2 cups all purpose flour
    • 1/2 cup honey
    • 1/2 cup milk
    • 2/3 cup white sugar
    • 1/3 cup ground cinnamon
    • oil for frying

    Nutrition:

    Yield: 8 servings

    Amount per serving.

    • Calories: 476
    • Total Fat: 17.9g
    • Cholesterol: 86 mg

    Directions:

    Step 1

    Cut chicken into bite size pieces. In a shallow bowl, whisk eggs, milk , and honey. Set aside.In another shallow dish, combine together flour, sugar, and cinnamon.

    Step 2

    First coat chicken nuggets in the flour mixture then dip in egg mixture. Then again roll into flour mixture.

    Step 3

    Heat oil in a large skillet over medium heat. Place 12 coated chicken nuggets into hot oil. Cook for 8-10 minutes or until golden brown. Remove nuggets from the oil and drain on paper towels. Repeat this procedure until all nuggets are cooked.Cinnamon Chicken Nuggets are ready now. Serve hot.

    • Serve with sweet and sour dipping sauce.

  • Cornbread Chicken Tenders Recipe

    This recipe for Cornbread Chicken Tenders is a quick and delicious main dish or party finger food. Chicken tenderloins dip in ranch dressing and roll in corn bread mix; then fry in little oil. Its crispy, so delicious and easy too. Served with a Zingy horseradish mayonnaise.Check it out Cornbread Chicken Tenders recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 chicken tenderloins
    • 1/4 cup corn bread mix
    • 3 tbsp prepared ranch salad dressing
    • 2 tsp canola oil

    [/tab] [tab]

    Yield: 2 servings

    Amount per serving.

    • Calories:321
    • Fat: 19 g(saturated fat: 3 g)
    • Cholesterol: 61 mg
    • Sodium: 394 mg
    • Carbohydrate: 16 g
    • Trace fiber
    • Protein: 22 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a shallow bowl, combine together corn bread mix and salad dressing. Dip chicken pieces in salad dressing then roll in corn bread mix. Toss to coat evenly.

    Step 2

    Heat oil in a large skillet over medium heat. Cook chicken on each side for 3-4 minutes or until chicken is tender and no longer pink. Remove from the oil and drain on paper towel. Corn Bread Chicken Tenders are ready to serve. Enjoy

    [/tab] [tab]

    • Serve with Horseradish Mayonnaise.

    [/tab] [/tabs]

  • Double the Chocolate, Double the Fun: Chewy Brownie Cookies Recipe!

    Moist and delicious brownies with the nice taste of chewy fudge. These taste just like the edge of a brownie! So easy and so yummy. Check it out Chewy Brownie Cookies recipe here.

    [one_third] Prep Time:15  minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 48[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package fudge brownie mix (13-inch x 9-inch pan size)
    • 1 egg, lightly beaten
    • 1-1/2 cups old-fashioned oats
    • 1/2 cup water
    • 3/4 cup chopped nuts
    • 3/4 tsp ground cinnamon

    [/tab] [tab]Yield : 4 dozen Servings 

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place brownie mix, oats, nuts and cinnamon in a large bowl. Mix well.

    Step 2

    Add egg and water. Stir until well combined. Drop by 1 tablespoonfuls 2 inch. apart onto greased baking sheets.

    Step 3

    Bake at 350 degree F, for 12-15 minutes or until crispy. Let it Cool for 2 minutes on a wire rack. Chewy Brownie Cookies are ready to serve.

    [/tab] [tab]

    • Serve with coffee or tea.

    [/tab] [/tabs]