Beans and spices has a perfect mix in shape of chaat.A relatively different Lobia chaat recipe to enjoy. Give it a try and make something different and healthy for your family.
Keyword black eyed peas, lobia, lobia chaat, salad, spicy
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Author Bushra Waheed
Ingredients
2cupsboiled lobiablacked eye peas
1small onionfinely copped
1 tomatochopped
1cucumberchopped
1/2cuptamarind pulpwithout sugar
1tablespoonlemon juice
1teaspoonmint chutneyoptional
1teaspoonchaat masala powder
1teaspoonroasted cumin powder
For Garnishing:
few coriander leaves
lemon wedges
Instructions
Place lobia (black eyed peas) in a large mixing bowl.
Add onion, tomato, cucumber. Stir in the lemon juice, tamarind pulp and mint chutney.
Season with chaat masala and cumin seeds. Mix well.
Transfer into a serving platter.
Garnish with few coriander leaves and lemon wedges. Lobia Chaat is ready to serve.
Notes
Serve with imli ki chutney.
If you like Lobia Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Lobia Chaat, do share with us and we would be glad to give it a try.
Nan Khatai is an Persian /Indo-Pakistani butter cookie that is made with ghee(clarified butter), sugar, all-purpose flour, gram flour, cardamom, and roasted almonds and pistachios. Do try it.
Add sugar and cardamom powder.Beat until light and fluffy.
Now take a separate bowl, sift flour, baking powder,gram flour and baking soda.
Now fold into ghee mixture.
Stir in the roasted almonds and pistachios.
Now roll out the dough, cut into rounds with a cookie cutter.
Put nan khatai on a greased baking tray.
Brush them with egg yolks.
Place baking tray in the preheated oven for 12-15 minutes or until done.
Remove from the oven and let it cool completely. Lahori Nan Khatai is ready to serve.
Notes
Serve with Tea.
If you like Lahori Nan Khatai Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Lahori Nan Khatai, do share with us and we would be glad to give it a try.
You don’t need to wait for an occasion to savor the sweet and creamy Suji halwa with Khoya as it can be prepared at home in just few minutes and does not require any expert cooking skills. This Suji Halwa with Khoya Recipe takes its taste and texture to next level as use of khoya and generous amount of dry fruits provide nice creamy texture while ghee and cardamom provides irresistible aroma.
If you don’t have khoya, then don’t worry, read tips and variations given below to make equally tempting Suji halwa with khoya (mawa). Do try it!!
Photo: Suji Halwa with Khoya Recipe
Check it out the Suji Halwa with Khoya Recipe here!!
Add cardamom and semolina (suji) and roast it well.
Add sugar and water. Stir continuously till sugar is dissolved.
Leave it on low flame for 10 minutes to cook perfectly.
When ghee comes on top add khoya.Stir well.
Dish it out. Garnish with nuts. Suji Halwa with Khoya is ready to eat. ENJOY!!
Notes
Replace khoya with 4 tablespoons of dry milk powder and increase amount of sugar.
It can be served as a dessert or as a sweet accompaniment to main dish.
Serve it along with puri’s to entertain the guests.
If you like Suji Halwa with Khoya Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Suji Halwa with Khoya, do share with us and we would be glad to give it a try.
Nothing feels better than sitting by the window on a cold rainy day, munching on piping hot pakoras and sipping on Tea.Try this Chips Pakora Recipe and enjoy the chips and Pakora’s together.
Photo: Chips Pakora Recipe
Crispy Chips Pakora looks soo good and it can impress every one if fried perfectly.
In a large bowl, mix together the chickpea flour, red pepper, chaat masala, cumin , coriander powder, salt and lemon juice.
Now add potato slices and a litlle water.
Toss to coat evenly.
Heat oil in a deep pan over medium heat.
Now fry chips for 10 minutes or until crispy and golden brown.
Remove from the oil and drain on kitchen paper.Chips Pakora is ready to serve. ENJOY
Notes
Serve with your favorite dipping sauce.
If you like Chips Pakora recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouth watering Chips Pakora , do share with us and we would be glad to give it a try.
Today I’m sharing one of super simple, taste bud loving My Favorite French Bread Pizza recipe. I like it more than regular pizza. It’s quick, customizable and there is just something about sinking your teeth into that buttery, garlicky crust and hearing that crunch. So priceless. Do try it!!
Photo: French Bread Pizza Recipe
Bismillah Let’s get started.
Check it out the French Bread Pizza Recipe and printable version below.
Today I’m sharing one of super simple, taste bud loving My Favorite French Bread Pizza recipe. I like it more than regular pizza. So Priceless. Do try it!
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4
Author Bushrah | Recipestable
Ingredients
1loaf French breadabout 18 inches long
2tablespoonbuttermelted
1cupleftover chicken tikkashredded
1/2cuppizza sauce
1capsicumcubed
1 tomatoseeds removed and cubed
1small onioncubed
1/2cupMozzarella cheesegrated
1/2cupParmesan cheesegrated
1/2teaspoondried oregano
a pinch of garlic salt
a pinch of red pepper flakes
Instructions
Method
Preheat oven to 180 Degree C.
Slice the French bread right down the middle.
Flatten out each piece by pressing it firmly with your hands.
In a small bowl, combine together the butter, garlic powder, Parmesan cheese.
Spread butter mixture evenly on both loaves of bread.
Now Place bread on a baking tray and bake for 5 minutes or until lightly toasted.
Remove from the oven and spread pizza sauce onto the french bread.
Top with onion, chicken, tomato, capsicum and cheese.
Sprinkle dried oregano over them.
Bake for another 5 minutes or until cheese is melted.
Cut into serving slices. Delicious French Bread Pizza is ready to serve.
Notes
Serving Suggestions: Serve with Chili Garlic Sauce.
I have also posted Easy Naan Pizza Recipewhich is another easiest & tastiest version of making Pizza. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
This is a Russian-inspired salad which is an all-time favorite of ours. Its quick and simple to make and most often you will find all the ingredients at home.
Russian Macaroni Salad
Russian Macaroni Salad have become very popular in Pakistan, being even served as starter’s. This simple Macaroni Salad is perfectly creamy, tangy and full of flavor, with a little spicy-sweet kick, where mayonnaise and cream envelopes macaroni, potatoes, peas, carrot, cucumber and eggs together.
Russian Macaroni Salad
My whole family likes it and eat it happily when I make it. It is very expensive to bought from market but I make it at home in only 200 Rs(6 serves) whereas in market a single plate is of Rs 150 rupees. It’s healthy, nutritious and very refreshing. It Can also eaten served as a complete meal itself.
Check it out the Russian Macaroni Salad Recipe and printable version below!!
A perfectly creamy, tangy and full of flavor, macaroni salad with a little spicy-sweet kick. Do try this Russian Macaroni Salad Recipe, You’ll love it.
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 8
Author Bushrah | Recipestable
Ingredients
For Macaroni Salad
1cupboiled macaroni
1cupboneless chicken piecescooked
1cupboiled potatoescubed
1/2cupgreen peasmatar, boiled
1/2cupboiled carrotcubed
2boiled eggscubed
1cucumbercubed
1applepeeled and cubed
For Salad Dressing
1/2cupmayonnaise
4tablespoonfresh cream
a pinch of salt
2tablespooncastor sugar
1/2teaspoonfreshly ground black pepper
Instructions
Directions
In a mixing bowl, stir together the mayonnaise, fresh cream, salt , pepper and sugar.
Now add potato, chicken, carrot, macaroni, green peas, egg, cucumber and apple. Stir until well combined.
Adjust the seasoning.
Transfer into a serving dish.
Garnish with salad leaves and egg slices.Russian Macaroni Salad is ready to serve.
Notes
Serving Suggestions: Serve with any BBQ meal.
If you like this Russian Macaroni Salad Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Garbanzo Beans or Chickpeas are a nutrient-rich food, providing high amounts of protein, fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, vitamin B-6 and thiamine, making them a healthy addition to any diet.
They may also help you lose weight, especially if you eat them instead of higher-fat sources of protein like beef, or chicken. They are high in dietary fibre which means it’s harder for the body to digest them, in turn making their glyceminc index low.
Garbanzo Beans Chaat (Black chickpeas) is one of Pakistani’s favorite food made with chickpeas and other spices. Everyone will like it and ask for more when you serve.
Photo: Garbanzo Beans Chaat Recipe
I am beginning a journey of Weight Watchers friendly cooking to keep me and my family active and healthy. Garbanzo Beans or Black chickpeas(kala chanas) are good for weight loss. The recipe I am sharing with you today is an all year, all occasion kind of garbanzo bean chaat (kala chana chaat), that works as a great salad, too.
Photo: Garbanzo Beans Chaat Recipe
There are so many wonderful textures and flavors in every bite you can’t help but like it. It’s filling, satisfying, and healthy. This salad or chaat looks scrumptious!
Bismillah Let’s get started.
Check it out the Garbanzo Beans Chaat Recipe and printable version below
There are so many wonderful textures and flavors in every bite you can’t help but like it. It’s filling, satisfying, and healthy. This salad or chaat looks scrumptious! Do try it!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Author Bushrah | Recipestable
Ingredients
2cupsboiled black chickpeas or Garbanzo Beanskala chana
1potatoboiled and cubed
4lettuce leaveschopped
1small onionfinely chopped
1 tomatofinely chopped
1/2cuptamarind chutney
2tablespoonlemon juice
1teaspoonchat masala powder
1/2teaspooncumin seedsroasted
2tablespoonmint chutney
For Serving
papri
lemon wedge
Instructions
Method
Put Garbanzo Beans (kala chana) in a large mixing bowl.
Add lemon juice, potatoes, onion and tomatoes.
Season with chaat masala powder and cumin seeds.
Now stir in the tamarind chutney and mint chutney.Mix until well combined.
Transfer into a serving bowl.
Top with lettuce leaves.
Add papri and Garnish with lemon wedges. Garbanzo Beans Chaat is ready to serve. Kala Chana Chaat is ready to serve.
For weightloss purpose, please skip the papri and potatoes as it will increase the calorie and carb rate.
For weightloss, add lots of veggies ( like cucumber, carrot, celery etc)
Actually I add (papri) for my lil brother. I ate this chaat without papri and potato and taste was scrumptious.It was so filling, satisfying and healthy.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Gajar Halwa is a must have dessert in winter season. Everyone love to eat it. It is unbelievable how the combination of carrots, milk, sugar can end up tasting so divine, khoya is added to give and extra luscious flavor to this halwa.
Photo: Instant Gajar Halwa Recipe
It’ very simple to make and my family(especially my lil bro)loves it. This Instant gajar halwa recipe is very good especially for those who want to make scrumptious dessert in hurry.
Photo: Instant Gajar Halwa Recipe
This Instant Gajar Halwa recipe is also good for people of those areas where you cant find khoya (ricotta cheese) immediately. Must try my recipe, hope you will enjoy and do let me know how it was.
Check it out the Instant Gajar Halwa Recipe here!!
Heat oil in a large skillet or wok over medium heat.
Step 2
Add cardamom pods in it. When they crackle, add the grated carrots (gajar) and cook on a medium heat so that the water is evaporated and the color is slightly changed.
Step 3
Add sugar and keep stirring once in a while.
Step 4
Cook for about 5 more minutes until ghee comes on top.
Step 5
Now add dry milk powder and stir well.
Step 6
Sprinkle khoya over it.
Step 7
Turn the heat off. and dish it out.
Step 8
Granish with nuts, silver paper and boiled egg.Instant Gajar Halwa is ready to serve. ENJOY!!
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If you don’t have khoya (ricotta cheese) increase the amount of dry milk powder , it will eventually turn in to khoya or you can also use evaporated milk.
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Serve hot as a dessert after any meal or you can enjoy as a tea time snack with kashmiri chai.
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If you like Instant Gajar Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Instant Gajar Halwa , do share with us and we would be glad to give it a try.
Aloo Shimla Mirch is a tasty vegetarian dish, cooked with capsicum, potato, onion and other ingredients. Try out this very healthy for your family and kids.
Cook for 3-4 minutes or until you get the nice fragrant from them.
Step 4
Then add tomatoes. And sauté them till they are translucent and soft. It will take about 15 minutes.
Step 5
Now add red chili, coriander powder, cumin powder, turmeric powder and salt.
Step 6
Cook for 2-3 minutes then add potatoes.
Step 7
Add 1 cup water and cook for 10 minutes or until potatoes are tender.
Step 8
Add green pepper (shimla mirch) and onion. Mix well.
Step 9
Now Cover the pan and cook it till potatoes are done.
Step 10
It will take about 10 minutes and all the water will absorbed.
Step 11
Sprinkle garam masala over it and stir well. Aloo Shimla Mirch is ready to serve.
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Keep the size of onion, potato and green bell pepper same while cutting.
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Serve with chapati or paratha.
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If you like Aloo Shimla Mirch Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Aloo Shimla Mirch, do share with us and we would be glad to give it a try.
Ah, a good fish fry. Who doesn’t love that? That crunch of flaming-hot fish fillets straight from the fryer.
Photo: Clean Eating Salmon Fish Fry
I love fried fish. While it make my tummy rumble in ecstasy, my blood vessels are shuttering with fear of all that cholesterol. 😛
We usually have the batter made out of white flour, or maybe cornflour (hello, sky-high insulin), and then deep-fried in some vat of polyunsaturated fat that has been used over and over, creating a huge batch of trans-fat laden ooze that your fish is swimming in before it reaches your plate, all to wreck havoc on your health. Okay, so maybe now you don’t love fried fish so much? Sorry to ruin it for ya! But here’s my healthy, and lip-smacking alternative!!
Photo: Clean Eating Salmon Fish Fry
This is one of those delicious andclean eating recipes where I often ask myself, “why don’t I make this more often?”It’s an easy way to cook flaky fish like Salmon. It’s simple to put together and packs a good deal of flavor as well.
Photo: Clean Eating Salmon Fish Fry
In this Salmon Fish Fry recipe I have used Salmon fishwhich cook well of the bone. You can experiment with other fish. Meatier fish like tilapia fish, Sole and halibut work very well too.Salmon fish tastes the best when marinated with spices and fried. I had this salmon fish fry with the roasted veggies and such a treat it was…. the perfect delicious clean eating meal.
Photo: Salmon Fish Fry
If you like salmon then you will love this Salmon Fish Fry recipe!.
Check it out the Salmon Fish Fry (Clean Eating) recipe and printable version below!!
Ah, a good fish fry. Who doesn’t love that? That crunch of flaming-hot fish fillets straight from the fryer. Here’s my healthy, and lip-smacking alternative of Salmon Fish Fry!!
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 4
Author Bushra
Ingredients
800gm Salmon Fish
For Fish Marinade
3tablespoonchickpea flourbesan
1teaspoonlemon juice
1teaspoongarlic powder
1teaspoonginger paste
1teaspooncumin powder
1teaspoonblack pepper(crushed)
1teaspoonred chili powder
1teaspoondried parsley
1/2teaspoondry mango powder
salt to taste
For Frying
2tablespoonolive oil
For Garnishing
lemon wedges
Instructions
Method
Rinse and pat fish with paper towels. Cut fish into 4 inch thick pieces. and set aside.
Now make the marinade. Place the marinade ingredients in a spice grinder with about a tablespoon of water and make a smooth paste.
Put the marinade over the fish. Cover and allow to marinade for an hour.
Heat oil in a frying pan or griddle over medium heat.
When the oil is hot enough to brown a piece of bread in about 20 seconds.
Fry your fish fillets in batches.
With a slotted spoon, carefully lower the fish fillets into the hot oil and cook until they are light brown – about 4 minutes each side.
Now put the lid on for 2 minutes.
Fry fish for further 5 minutes until the fish is crusty and golden brown.
Remove from the griddle and transfer into a serving plate.
Sprinkled dried parsley over it and garnish with lemon wedges.
Notes
Serving Suggestions: Serve with roasted veggies (broccoli, carrots, beans etc).
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!
If you like this Salmon Fish Fry recipe , Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Breading fish to fry is a delicious way of cooking white fish. There’s nothing better than a crispy, salty, and perfectly-cookedfried fish.It’s flaky and flavorful with a golden crumb coating. Try this Crumb Fried Fish Recipe, and don’t forget to share your experience with us!!
Photo: Crumb Fried Fish
Photo: Crumb Fried Fish
Photo: Crumb Fried Fish
So let’s get started.
Check it out the Crumb Fried Fish recipe and printable version below!!
Sprinkle salt and pepper on both sides of fish fillets.
Heat oil in a large frying pan over medium heat.
Dip fillets into beaten egg then coat in breadcrumbs.
Gently slide fish into hot oil and fry until cruspy and golden brown.
Remove from oil and absorb on paper towels.Crumb Fried Fish is ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve with chips and tartar sauce.
I have also posted Fish Tempuraand Popcorn Fishwhich are another easiest & tastiest version of making Fried Fish. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this Crumb Fried Fish recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
This Chicken Tacos Recipe is so quick and easy to make. It’s really good for those nights you don’t have a lot of time for dinner preparations. Do try it!!
1 pound boneless chicken breasts, cut into small cubes
1 cup lemonade
2 tablespoons olive oil
1 tablespoon lime juice
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 bay leaf
1 (about 12 ounce) package corn tortillas
1 head lettuce, shredded
2 large tomatoes, chopped
1 cup shredded Cheddar cheese
1 cup salsa
1 cup sour cream
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[tab title=”Nutrition” ]
Yield: 8 servings
Amount Per Serving: ( 1 serving = 1 Each)
Calories: 401 kcal
Carbohydrates: 30.3 g
Cholesterol: 75 mg
Fat: 20.7 g
Fiber: 4.4 g
Protein: 24.9 g
Sodium: 435 mg
Percent Daily Values are based on a 2,000 calorie diet.
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Directions:
[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]
Step 1
In a large bowl, combine together the chicken, lemonade, olive oil, lime juice, and Worcestershire sauce.
Step 2
Season with garlic powder, onion powder, and bay leaf.
Step 3
Marinate for 20 minutes to blend flavors.
Step 4
Place chicken in a skillet. Simmer on low heat for 20 minutes or until chicken is no longer pink and all juices run clear.
Step 5
Meanwhile, warm the tortillas in the oven or microwave until soft.
Step 6
Now divide chicken mixture in 8 tortillas evenly.
Step 7
Top each with lettuce, tomatoes, cheese, salsa, and sour cream. Delicious Chicken Tacos are ready to serve.
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[tab title=”Serving Suggestions”]Serve with Lemonade.[/tab]
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If you like Chicken Tacos Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Tacos, do share with us and we would be glad to give it a try.
This is my version of Open Faced Texas Burger. These burgers are so moist,juicy, flavorful and stays together well when cooking!
This Burger flavored with tangy BBQ sauce, onions, thymeare cooked, then topped with cheese and tomatoes for big Texas flavor. Don’t miss out on this heavenly delicious burgers and taste of the south!
Photo: Open Faced Texas Burgers Recipe
Check it out the Open Faced Texas Burgers Recipe here!!
Percent Daily Values are based on a 2,000 calorie diet.
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Directions:
[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]
Step 1
Place ground beef, 1/2 cup cheese, onion, garlic and thyme in a large bowl.
Step 2
Mix well.
Step 3
Shape mixture into two round patties.
Step 4
Heat a large skillet or pan over medium heat.
Step 5
Cook patties over medium heat for 5 minutes on each side or until meat is no longer pink.
Step 6
Meanwhile, toast the burger buns.
Step 7
In a small saucepan, stir together the tomato sauce, brown sugar, Worcestershire sauce and Tangy BBQ sauce.
Step 8
Bring to a boil. Cook for 2 minutes or until sauce is slightly thickened.
Step 9
Now pour this over the beef patties. Turn to coat evenly.
Step 10
Put patties and sauce on burger bun.
Step 11
Sprinkle with remaining cheese and top with Crispy Fried onions.Open Faced Texas Burgers are ready to serve. ENJOY!!
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[tab title=”Serving Suggestions”]Serve with French Fries.[/tab]
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If you like this Open Faced Texas Burgers Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Super Crispy delicious Chicken Wings. The secret to these Fried Chicken Wingsis soaking the wings twice in the egg-milk mixture and double-dredging in seasoned flour for a superior crust. Give it a TRY!!
A little different – chicken wings are roll in cornflour then deep fried until crispy and golden brown. Goes great with Sweet and Sour Sauce.
Photo: Crispy Fried Chicken Wings Recipe
Check it out the Crispy Fried Chicken Wings Recipe here!!
[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:10 minutes Per batch[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
[tabs style=”h1″ ]
[tab title=”Ingredients” ]
2 pounds chicken wings,
1 large egg, lightly beaten
1 cup buttermilk
1-1/2 cup all-purpose flour
1/2 cup saltine crackers, crushed
1 teaspoon freshly ground black pepper
1 teaspoon crushed dried thyme
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
salt to taste
oil for deep frying
[/tab]
[tab title=”Nutrition” ]
Yield: 6 servings
Amount Per Serving ( 1 serving = 3 pieces)
Calories: 1064 kcal
Carbohydrates: 93.6 g
Cholesterol: 203 mg
Fat: 53.7 g
Fiber: 3.5 g
Protein: 48.3 g
Sodium: 1119 mg
Percent Daily Values are based on a 2,000 calorie diet.
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Directions:
[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]
Step 1
Cut chicken wings into 3 sections; discard wing tips and keep aside.
Step 2
In a medium bowl, beat together the egg and buttermilk until amooth and well combined.
Step 3
Put chicken wings in the buttermilk mixture.
Step 4
Cover and refrigerate for 30 minutes.
Step 5
In a shallow bowl, mix together the flour, crushed crackers, black pepper, thyme, cayenne pepper, garlic powder and salt.
Step 6
Heat oil in a deep-fryer or large skillet over medium heat.
Step 7
Remove chicken wings from the buttermilk marinade, and discard the remaining marinade.
Step 8
Allow the excess buttermilk to drip from the wings.
Step 9
Press chicken wings into the bread crumbs to coat evenly.
Step 10
Cook in batches in the hot oil for 10-12 minutes or until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone.
Step 11
Remove from the oil and drain on a kitchen paper. Crispy Fried Chicken Wings are ready to serve. ENJOY!!
[/tab]
[tab title=”Recipe Note’s” ]For buffalo wings, same procedure as above only immediately after removing from oil, place in large seal-able container with wing sauce and shake to coat wings.[/tab]
[tab title=”Serving Suggestions”]Serve with cheese sauce and some salad.[/tab]
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If you like this Crispy Fried Chicken Wings Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
An EASY comfort food recipe with just few ingredients and ready in 30 minutes!! Lip Smacking Cheesy Chicken Cups with a cheesy filling are sure to be a family favorite. Great for breakfast, dinner, snacks, a party appetizer or anything in between!!
Cheesy Chicken Cups
Cheesy Chicken Cups
I had some extra chicken cooked and was looking to use it in a super fast and easy recipe. Since I also had few slider buns in my fridge, this fit the bill perfectly. I love the idea of the Slider cups (I can’t wait to get creative and try other things with that concept) and the filling was ooey-gooey, warm and cheesy. This is a very quick and simple way to get that comfort food taste/feeling.
Here is my first try. I was thrilled they turned out just right. They look so Lip smacking and appetizing (thus the name Lip Smacking Cheesy Chicken Cups). These are just as beautiful as they are delicious. My taste buds are going crazy, and I cannot wait for the next course in this meal. For a change of pace from your average dinner, this Cheesy Chicken Cups fits the bill! Unusual as it may be, once you take a bit, you will be reminded of some of your favorite chicken recipes. This is cheesy, flavorful, and will be loved by the whole family. Try making it tonight!
Cheesy Chicken Cups yes! Please give me one moment. All righty – I’m good now. I had to take a break to stare at these little beauties.
Extra Cheesiness Alert
Alright, lets move to the cheesiness of this recipe.
Cheesy chicken filling, extra cheese on top and pepper flakes all stuffed up in a crispy slider bun shell. Slider Buns are great for so many appetizers. I used regular sized muffin tins, so I used bun half per cup, overlapping the corners so that all the edges are covered. This whole recipe is sure to leave you stuffed and satisfied!
Cheesy Chicken Cups Recipe
What I Love About The Cheesy Chicken Cups?
What I love about these Cheesy Chicken Cups – they are SO SIMPLE. Seriously, simple ingredients, and half an hour are all it takes to make these Lip Smacking Cheesy Chicken Cups! They are very good and easy to make, filled with a delicious cheesy chicken filling that everyone will love. We normally have all these items on hand. Mini Slider Buns make great cups for these cheesy treats. You can also use any leftover chicken for this.
Cheesy Chicken Cups Recipe
If you serve these at your Iftar Party or next get together , you may want to make a few a double batch – your guests will love them too!
Cheesy Chicken Cups with Pasta Salad that are hearty enough to serve for dinner.
Bismillah let’s get started. Check it out Hot and Sour Noodles Recipe and printable version here!!
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.
Mooli Paratha is one whole meal by itself it is sure to win everyone’s heart, serve this delicious paratha with chutney, yogurt or just a little pat of butter.They are best enjoyed hot and crisp straight from the tava (griddle).Give it a try!!
Photo: Mooli Paratha Recipe
Check it out the Mooli Paratha Recipe here!!
Prep Time:30 minutes
Cook Time:20 minutes
Servings:6
Difficulty Level: Medium
Ingredients
3 cups of Whole Wheat Flour
2 cups grated White Radish
1 medium Onion , finely chopped
1/4 cup fresh coriander leaves, finely chopped
1 tsp red chilli powder
1 tsp carom seeds (Ajwain)
1/2 tsp garam masala
salt to taste
2 tbsp Butter
1/2 cup Butter or Cooking Oil
Directions:
Step 1
Mix together the flour, butter, and salt thoroughly in a bowl.
Step 2
Then add sufficient water to make a dough, knead for 5 minutes, cover and set aside for 15 minutes. Wash the radish well and grate it using a vegetable grater.
Step 3
Add a teaspoon of salt to the grated radish, mix well and set aside for 3-5 minutes.
Step 4
Now squeeze out the water.
Step 5
To the squeezed radish, add garam masala , red chilli powder, onions, coriander leaves, and carom seeds.
Step 6
And mix well.
Step 7
Divide this mixture into 1 inch sized balls. And set aside.
Step 8
Divide the dough into slightly larger than 1 inch size balls, flatten each ball into a circle.
Step 9
Place the grated radish balls at the center of the flattened dough.
Step 10
Then, gently stretch the dough to envelope the mixture completely, such that all the edges meet at the top of the dough ball.
Step 11
Using your fingers seal the dough well so that all the stretched up edges blend into one.
Step 12
Dust with some flour and roll out the dough into a circle.
Step 13
Heat a frying pan and when frying pan is very hot, place the rolled out dough on it.
Step 14
Leave dough for a minute and turn over.
Step 15
After a minute or so the paratha will slowly start to bubble up.
Step 16
Now drizzle one teaspoon of melted butter or cooking oil on top of the paratha and turn over.
Step 17
The paratha immediately starts to rise.
Step 18
Repeat the drizzling with melted butter or cooking oil on the other side as well.
Step 19
Turn over again and let it rise once more.
Step 20
When golden brown on both sides, remove from frying pan. Mooli Paratha is ready to serve.
Serve with yogurt or mint raita.
If you like Mooli Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mooli Paratha, do share with us and we would be glad to give it a try.
