A Food Blog with Tried and True Recipes
Apricot Barbecue Chicken This Apricot Barbecue Chicken is such an easy and tasty recipe. Sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks. Simple to make and Flavorful. Check it out Apricot Barbecue Chicken is shown below. [one_fourth]Prep Time: 15 minutes [/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy …
Baked Swiss Chicken Swiss cheese makes this chicken and stuffing a real taste treat. Check it out Baked Swiss Chicken recipe here. [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last] [tabs style=”h1″ ] [tab title=”Ingredients” ] 6 boneless skinless chicken breast halves 6 slices Swiss cheese 1 (10.75 ounce) can …
Quick Potato Pakora (Aloo Pakora) Potato Pakora is a common snack which is present on Iftar tables. This Potato Pakora recipe will taste like one we buy from samosa shops!!Aloo Pakora is very Popular Deep fried snack. It is very easy to make Aloo Pakora recipe. It takes less time and can be prepared instantly …
Butter Chicken (Murgh Makhani) Butter Chicken is an Indian and Pakistani dish popular all over the world. . It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread. The Sauce is perfect when …
Aloo Tikki (Potato Patties) Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki (Potato Patties) by using this simple recipe Aloo Tikki was one of the first few things I learnt to prepare as a young teenager growing up in Pakistan. Of course it …
Achari Chicken (Achari Murgh) This chicken curry is a tasty, tangy and mouth watering pickled spices recipe which is garnished with stuffed long green chillies. This spicy chicken dish tastes best with hot naan and served for lunch or dinner. A spicy and tangy chicken curry made with the spices used to prepare pickles in …
Ingredients: For Salad: 500 gm cabbage, shredded 1 tbsp butter 1/2 cup slivered almonds, blanched 1/2 cup sesame seeds 8 green onions, thinly sliced 1/4 cup fresh cilantro, coarsely chopped 2 packages ramen noodles, broken into small pieces For Dressing: 1/4 cup granulated sugar 1 tsp salt 1/2 tsp black pepper 6 tbsp seasoned rice …
Fruit Chaat If you are on diet and intend to have something different for your lunch then certainly you have gotten the exact Fruit Chaat recipe [highlight]Fruit Chaat [/highlight]is a must made food in [highlight]Ramadan[/highlight]. Serve after or with dinner, lunch or in iftar to all family members. You can add any desired fruit. Check …
Ingredients: 2-3 Raw Mangoes, large size 1 tsp Cumin Powder 1 tsp Peppercorns, crushed Black Salt to taste 1/4 tsp Asafoetida 1/4cup Sugar How to make Aam Pana (Green Mango Juice): Wash and peel the mangoes and boil them in the pressure cooker. Let them cool down. Now, mash and strain the pulp in …
Citrus Kidney Bean Salad A quick and easy Citrus Kidney Bean Salad recipe with colourful veggies and tangy dressing. This is SO delicious! This Citrus Kidney Bean Salad recipe was given to me by a friend I had in college. I put this together after my CT scan because I wanted to eat something high …
Spicy Cheese Naan Check it out the Spicy Cheese Naan recipe here!! Ingredients: For the dough : 500 gm plain flour 25 gm ghee or butter 20 gm fresh yeast or 2 tsp dry yeast 1 tsp salt 2 tbsp fresh yogurt 1 tbsp sugar For the Stuffing: 100 grams paneer,grated salt to taste 3-4 green …
Masala Fried Broast You all must be familiar with Pakistani version of Kentucky chicken popularly known as “Chicken Broast”. Now try out this spicy version of chicken broast standing up to its name. Prep Time: 20 minutes Cook Time:30 minutes Servings: 4 Ingredients 1 whole chicken with skin 1/2 cup flour 1/2 cup self raising …
Lauki Raita (Bottle Gourd with Yogurt) Have you ever tried Lauki Raita? It is delicious just like other vegetable’s raita. It goes perfectly with rice and roti. Do try it. Check it out the Lauki Raita Recipe here!! Prep Time:1 hour Cook Time:10 minutes Servings:12 Difficulty Level: Easy Ingredients 2 cups yogurt 1 cup grated …
Cheese Paratha (Stuffed Paneer Paratha) Ingredients: For the dough : 1 cup plain flour 1 tbsp Oil Water for kneading For filling : 1 cup paneer crumbs 4-5 green chilies,finely chopped 1 onion,finely chopped 2 tbsp fresh coriander leaves,finely chopped 2 tbsp mint leaves,finely chopped salt to taste 2 tbsp ghee, Clarified butter Oil or …
Apricot Chutney An incredibly fast and simple Apricot Chutney recipe (sauce) packed with complex spice and zip. This is a family recipe for spicy or hot apricot chutney. Very easy to make. Goes well with meat and curries or even as a spread with low-fat mayonnaise on sandwiches. Check it out the Apricot Chutney Recipe here!! …
This pineapple chutney is a delicious and spicy preserve perfect with a curry or served alongside crackers and a mature cheddar. Check it out the Pineapple Chutney recipe here!! [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings:6[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 large fresh pineapple, peeled cored and diced …