Recipestable

Tag: Quick and Easy

  • A Refreshing Summer Treat: Easy Street-Style Fruit Chaat Recipe

    Fruit Chaat

    If you are on diet and intend to have something different for your lunch then certainly you have gotten the exact Fruit Chaat recipe

    [highlight]Fruit Chaat [/highlight]is a must made food in [highlight]Ramadan[/highlight]. Serve after or with dinner, lunch or in iftar to all family members. You can add any desired fruit.

    Fruit Chaat Recipe
    Photo: Fruit Chaat Recipe

    Check it out the Fruit Chaat Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For fruits:

    • 2 Apples (peeled cored and cubed ½”)
    • 2 Bananas ( sliced ¼” thick)
    • 1 Mango ( peeled pitted, cubed ½”)
    • 1 cup Papaya( peeled, seeds discarded, cubed ½”)
    • 1 Orange( use sections separated and halved)
    • 1 cup Seedless grapes( washed)
    • 1/2 cup Fresh Pomegranate seeds

    For Dressing:

    • 1/2 tsp black salt
    • 2 tbsp Sugar or honey
    • 1/2 tsp Chaat Masala
    • 1/4 tsp Black pepper coarse ground
    • 1/4 tsp Cayenne ground
    • 3 tbsp Lime juice( preferably freshly squeezed)
    • 3 tbsp Orange juice( preferably freshly squeezed)

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put prepared fruits in a bowl.

    Step 2

    Mix dressing ingredients together and whisk.

    Step 3

    Pour dressing over fruits, and toss fruits to cover with dressing.Fruit Chaat is ready to serve.Enjoy!
    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]
    If you like Fruit Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fruit Chaat Recipe, do share with us and we would be glad to give it a try.

  • Recipe: Aam Panna (Green Mango and Mint Cooler)

     

    Green Mango Juice Recipe

    Ingredients:

    • 2-3 Raw Mangoes, large size
    • 1 tsp Cumin Powder
    • 1 tsp Peppercorns, crushed
    • Black Salt to taste
    • 1/4 tsp Asafoetida
    • 1/4cup Sugar

    How to make Aam Pana (Green Mango Juice):

    • Wash and peel the mangoes and boil them in the pressure cooker. Let them cool down.
    • Now, mash and strain the pulp in a bowl.
    • Put cumin powder, crushed peppercorns, black salt, asafeotida and sugar in it and mix well, till sugar is dissolved.
    • Divide the mixture into 4 glasses; fill them up with chilled water and stir.
    • Aam Pana(Green Mango Juice) is ready to serve.
    • Serve with ice cubes.

  • Citrus Kidney Bean Salad Recipe

     Citrus Kidney Bean Salad

    A quick and easy Citrus Kidney Bean Salad recipe with colourful veggies and tangy dressing. This is SO delicious!

    This Citrus Kidney Bean Salad recipe was given to me by a friend I had in college. I put this together after my CT scan because I wanted to eat something high in antioxidants and citrus (for its antibacterial properties). What I ended up was a salad SO tasty, I just had to share it here.

    It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish.

    Citrus Kidney Bean Salad Recipe
    Photo: Citrus Kidney Bean Salad Recipe

    I’m sure that even the pickiest bean hating eater will love this dish. This is my new favorite and I can’t wait to go and make some more. The flavors are mellow, so this would be a good bean salad recipe for vegetarian kids.Try this Citrus Kidney Bean Salad recipe, I hope you like it!

    Citrus Kidney Bean Salad Recipe
    Photo: Citrus Kidney Bean Salad Recipe

    Check it out the  Citrus Kidney Bean Salad recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:2 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup boiled kidney beans
    • 1 cup shredded cabbage
    • 1 onion,thinly sliced
    • 1 cucumber, thinly sliced
    • 1 green pepper, thinly sliced
    • 1 tomato, thinly sliced
    • 1 carrot, thinly sliced
    • 1 teaspon lemon zest

    For Salad Dressing:

    • 2 tablespoon orange juice
    • 1 tablespon tomato ketchup (optional)
    • 1 teaspon olive oil
    • 1 teaspoon lemon juice
    • 1/4 teaspoon black pepper
    • salt to taste

    For Garnising:

    • Orange slices
    • fresh parsley, chopped

    [/tab] [tab]Yield: 6 servings

    Amount per Serving ( 1 serving = 3/4 cup)

    • Calories: 168
    • Fat: 3.5 g
    • Protein: 9 g
    • Fiber: 8 g

    . [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat olive oil in a pan. Sauté onion for 2 minutes or just until soft.

    Step 2

    Set aside and let it cool.

    Step 3

    Place beans, tomato, cucumber, green pepper,cabbage, onion and carrot in a large bowl.

    Step 4

    In a small bowl, whisk together the olive oil, lemon juice, orange juice, ketchup, salt and pepper

     Step 5

    Pour salad dressing over the bean salad.

    Step 6

    Toss to coat evenly.

    Step 7

    Stir in the lemon zest.

    Step 8

    Adjust the seasoning and dish it out.

    Step 9  

    Garnish with Orange slices and parsley.Delicious Citrus Kidney Bean Salad is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Citrus Kidney Bean Salad Recipe and make it then let me know your feedback by commenting below.

  • A Flavorful Twist: Make Delicious Spicy Cheese Naan at Home!

    Spicy Cheese Naan 

    Check it out the Spicy Cheese Naan recipe here!!

    Ingredients:
    For the dough :

    • 500 gm plain flour
    • 25 gm ghee or butter
    • 20 gm fresh yeast or 2 tsp dry yeast
    • 1 tsp salt
    • 2 tbsp fresh yogurt
    • 1 tbsp sugar

    For the Stuffing:

    • 100 grams paneer,grated
    • salt to taste
    • 3-4 green chillies, chopped
    • 1 onion, chopped
    • 2 tbsp fresh coriander leaves,chopped

    How To make Spicy Paneer Naan :

    • Take plain flour and sieve it.
    • Yeast sugar in 1 cup warm water and mix it well, till yeast dissolves.
    • Cover it for 5-7 minutes till the mixture becomes full of froth.
    • Take the sieved flour and add this mixture, curd, salt and ghee to the flour.
    • With the help of water, make a dough of it.
    • Knead well for at least 6-8 minutes.
    • Cover the dough with wet cloth and keep it aside for 30 minutes.
    • After 30 minutes knead it again for 1 minute.
    • Meanwhile mix the ingredients of stuffing together properly in a bowl.
    • Take the dough and divide it into small parts and roll them in shape of naan.
    • Put 1 tbsp of stuffing in center and bring the edges in the center to cover the stuffing completely with the dough.
    • Roll it in shape of your choice.
    • Take a pressure cooker and grease it lightly with oil.
    • Remove the lid and heat pressure cooker upside down.
    • Take the naan and apply a wet hand on one side of the naan.
    • Stick this wet side around  the inside of the pressure cooker.
    • Roast till brown spots appear.
    • Repeat it with all naans.
    • Around 3–4 naans can be placed inside the walls of pressure cooker at one time.
    • Spicy Paneer Naans are ready to be served.
    • Apply butter on them before serving.
    • Enjoy!

  • Recipe: Masala Fried Broast

    Masala Fried Broast

    You all must be familiar with Pakistani version of Kentucky chicken popularly known as “Chicken Broast”. Now try out this spicy version of chicken broast standing up to its name.

    Prep Time: 20 minutes

    Cook Time:30 minutes

    Servings: 4

    Ingredients

    • 1 whole chicken with skin
    • 1/2 cup flour
    • 1/2 cup self raising flour
    • 1 egg
    • 2 tbsp milk
    • 2 tbsp lemon juice
    • 1 tsp black pepper
    • 1 tsp chat Masala
    • 1 tsp salt
    • Oil for frying

     

    Directions:

    1. Cut chicken into 8 large pieces.
    2. Place chicken in a large bowl.
    3. Add lemon juice and mix well.
    4. Season with salt and black pepper.
    5. Marinate for 20 minutes.
    6. In a small bowl, beat egg with milk.
    7. Combine flour and self raising flour in a shallow dish.
    8. Dip each chicken piece in beaten egg then put into flour.
    9. Roll well in flour mixture twice.
    10. Heat oil in a deep pan or skillet over medium heat.
    11. Deep fry chicken for 20 minutes or until golden and crisp.
    12. Remove from the oil and drain on kitchen paper.
    13. Sprinkle chat Masala over it .
    14. Masala Fried Broast is ready to serve.
    • Enjoy with French Fries and Tomato Chutney.

  • Recipe: Lauki Raita (Bottle Gourd with Yogurt)

    Lauki Raita (Bottle Gourd with Yogurt)

    Have you ever tried Lauki Raita? It is delicious just like other vegetable’s raita. It goes perfectly with rice and roti. Do try it.

    Lauki Raita Recipe
    Photo: Lauki Raita Recipe

    Check it out the Lauki Raita Recipe here!!

    Prep Time:1 hour

    Cook Time:10 minutes

    Servings:12

    Difficulty Level: Easy

    Ingredients

    • 2 cups yogurt
    • 1 cup grated lauki ( ghiya/ bottle gourd)
    • Salt to taste
    • 1/4 tsp chaat masala powder
    • 1 tsp dry roasted and coarsely ground cumin seeds
    • few mint leaves, for garnishing

     

    Directions:

    Step 1

    Boil grated lauki with 1 tablespoon water, covered, on a low heat for about 5 minutes.

    Step 2

    Beat curd with a  beater till smooth and lump free. If the curd is too thick, add some water.

    Step 3

    Add lauki, salt and chaat masala powder to curd and mix well.

    Step 4

    Sprinkle ground cumin seeds over the raita. Garnish with mint leaves. Lauki Raita is ready to serve.

    Recipe Note’s

    • In the winter season, serve lauki raita at room temperature and in summers, refrigerate and serve chilled. [/tab]

    Serving Suggestions:

    • Serve with paratha, daal or any curry.

    If you like Lauki Rait Recipe  and make it then let me know your feedback by commenting below.

  • Melty Goodness: A Delicious Homemade Cheese Paratha Recipe!

    Cheese Paratha (Stuffed Paneer Paratha)

    Ingredients:
    For the dough :

    • 1 cup  plain flour
    • 1 tbsp Oil
    • Water for kneading

    For filling :

    • 1 cup paneer crumbs
    • 4-5 green chilies,finely chopped
    • 1 onion,finely chopped
    • 2 tbsp fresh coriander leaves,finely chopped
    • 2 tbsp mint leaves,finely chopped
    • salt to taste
    • 2 tbsp ghee, Clarified butter
    • Oil or Clarified butter for making the paratha

    How to make Paneer Paratha:

    • Knead the flour as stated.
    • Mix paneer with all the other dry ingredients together.
    • Roll out the dough into small puris & spread some of the paneer filling over it.
    • Make a tight Swiss roll.
    • Press together and re-roll to full size parantha.
    • Now cook on a tava (griddle) with Ghee (clarified butter) until light brown.
    • Serve hot with any Chutney or pickle or just plain fresh curds.
    • Enjoy!
  • Recipe: Apricot Chutney (Khubani Ki Chutney)

    Recipe: Apricot Chutney (Khubani Ki Chutney)

    Apricot Chutney

    An incredibly fast and simple Apricot Chutney recipe (sauce) packed with complex spice and zip.
    This is a family recipe for spicy or hot apricot chutney. Very easy to make. Goes well with meat and curries or even as a spread with low-fat mayonnaise on sandwiches.

    Apricot Chutney Recipe
    Photo: Apricot Chutney Recipe
    Apricot Chutney Recipe
    Photo: Apricot Chutney Recipe

    Check it out the Apricot Chutney Recipe here!!

    Prep Time:10 minutes

    Cook Time:20 minutes

    Servings: 6

    Ingredients:

    • 350 gm apricots
    • 1 cup vinegar
    • 2 cups water
    • 1 tsp salt
    • 1/2 tsp red chili, crushed
    • 2 big Cardamom,crushed
    • 1/4 kg sugar
    • 1 tsp long strips of ginger
    • 1 clove garlic,finely chopped
    • 4 tsp raisins
    • 8-10 blanched almonds

     

    Directions:

    Step 1

    Put apricots in boiling water till soft.

    Step 2

    Peel and mash the apricots then strain the pulp and wash the stones of apricots with one cup of water.

    Step 3

    Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed.

    Step 4

    Add vinegar, sugar, salt, cardamoms and red chili pepper and cook till is thick and golden brown.

    Step 5

    Put it in a jar. Apricot Chutney is ready to serve.

    Recipe Note’s:

    • This can be kept for one month. Enjoy!

    Serving Suggestions:

    • Serve with any snack, meat dishes or  curries.

    If you like Apricot Chutney  recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Apricot Chutney , do share with us and we would be glad to give it a try.

  • Sweet & Tangy Delight: The Perfect Pineapple Chutney Recipe!

    This pineapple chutney is a delicious and spicy preserve perfect with a curry or served alongside crackers and a mature cheddar. Check it out the Pineapple Chutney recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings:6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 large fresh pineapple, peeled cored and diced
    • 175gm of white sugar
    • 4 tbsp of vinegar
    • 1/2 tsp red chili, crushed
    • 6 cloves
    • 6 peppercorns
    • 1 tsp cumin seeds, roasted and crushed
    • 1-inch piece of fresh ginger
    • 2 cloves of garlic peeled and chopped
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the vinegar, chillies, cloves, peppercorns, cumin, salt and sugar into a pan and simmer on low for about 15 minutes.

    Step 2

    Add the pineapple, ginger and garlic.

    Step 3

    Simmer for about 15 to 25 minutes until the pineapple has gone soft and most of the vinegar and liquids have evaporated.

    Step 4

    Be careful here and stir gently. Let the pineapple chutney allow to cool and bottle in warm jars. Pineapple Chutney is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with any snacks.

    [/tab] [/tabs]

  • Recipe: Chinese Style Lemon Chicken

    Chinese Style Lemon Chicken Ingredients:

    For The Sauce:

    • 1 tsp sesame oil
    • 1 tsp canola oil
    • 1 tsp grated fresh ginger
    • 2 crushed garlic cloves
    • the zest of one lemon
    • 1 cup chicken broth
    • 2 tsp soy sauce
    • 2 tbsp lemon juice
    • 1 tbsp brown sugar
    • 1 tbsp honey
    • 1 tsp corn starch

    For The Chicken:

    • 2 boneless, skinless chicken breasts
    • 2 eggs beaten
    • 1 cup breadcrumbs
    • 3 tbsp oil
    • salt and pepper to taste

    How to make Chinese Lemon Chicken:

    For The Sauce:

    • In a small sauce pan add the first 5 ingredients on low heat for about 3-5 minutes.
    • Then add everything else and turn up heat to medium.
    • When Sauce will thicken, it is done.

    For the Chicken:

    • Pound chicken with a tenderizer hammer until chicken breasts are about 1/4 inch thick.
    • Heat oil in the skillet over medium high heat.
    • Whisk eggs and add salt and pepper.
    • Mix well.
    • Dip chicken in egg, then in breadcrumbs
    • Put the chicken in skillet and pan fry for about 3-4 minutes on each side.
    • Then remove from the heat and transfer into a serving plate.
    • Pour the lemon sauce over it.
    • Chinese Lemon Chicken is ready to serve.
    • Serve with white boiled rice.
    • Enjoy!

  • Onion Pulao Recipe

    Onion Pulao

    Looking for very quick and easy at the same time rich and aromatic on busy weekdays for lunch? Then this onion pulao recipe is the best to do recipe. So flavorful, light and satisfying meal along with raita or some spicy curry.  This is a great one-dish meal and is great for a quick weekday dinner.

    Onion Pulao Recipe
    Photo: Onion Pulao Recipe

    Check it out the Onion Pulao Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups Basmati Rice
    • 5 onions
    • 1 cup thick coconut milk
    • 1/2 tsp ginger Paste
    • 1 tsp garlic paste
    • 3 cloves
    • 5 green chillies, thinly sliced
    • 1 bay leaf
    • 1 cardamom
    • 1 cinnamon stick
    • 1/4 cup Cashew nuts, optional
    • 3 tbsp oil or ghee
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash rice with 4-5 changes of water or until water runs clear.

    Step 2

    Soak rice for 30 minutes.

    Step 3

    Peel onion and cut into thin lengthwise slices.

    Step 4

    Heat oil in a heavy bottom skillet.

    Step 5

    Add bay leaf, cinnamon stick, cloves, cardamom when they splutter add cashew nuts.

    Step 6

    Stir fry for 1-2 minutes or until golden.

    Step 7

    Now add ginger-garlic paste and green chillies; cook for 2 minutes or until raw smell goes.

    Step 8

    Then add onions and fry for 2-3 minutes or until turn light pink.

    Step 9

    Add pre-soaked rice, coconut milk , 1 cup water and salt.

    Step 10

    Cook until well done. Onion Pulao is ready to serve.
    [/tab] [tab]

    • Enjoy with raita or with any spicy gravy.

    [/tab] [/tabs]
    If you like Onion Pulao Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Onion Pulao, do share with us and we would be glad to give it a try.

  • Pineapple Mustard Dip Recipe

    This simple pineapple mustard dip is so delicious and easy to make. This pineapple mustard dip recipe is a family favorite. It’s made with pineapple jam and mustard powder. Sweet and tangy flavor. Goes well with pretzels or crackers!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 10[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Pineapple Jam
    • 1/4 cup Honey Mustard

    [/tab] [tab]Yield: 10 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a small bowl, add pineapple jam and honey mustard in it.

    Step 2

    Mix until well combined.

    Step 3

    Take it out in a serving bowl. Garnish with pineapple slices. Pineapple Mustard Dip is ready to serve.

    [/tab] [tab]

    • Serve with pretzels, crackers.

    [/tab] [/tabs]

  • Recipe: Peanut Sauce

    Ingredients:

    • 1/2 cup chopped green onions
    • 1/3 cup chopped fresh cilantro leaves
    • 2 jalapeno peppers,finely chopped
    • 1 tbsp garlic, finely chopped
    • 1 tsp ginger, finely chopped
    • 1 jar peanut butter
    • 2 tbsp sesame oil
    • 1/3 cup fish sauce
    • 1 tbsp fresh lime juice
    • 1 can coconut milk
    • 2 tbsp hoisin sauce
    • 2 tbsp hot sauce

    How to make/Prepare Peanut Sauce:

    • To make the peanut sauce, in a food processor, combine the green onions, cilantro, jalapenos, garlic, and ginger and blend on high speed for 30 seconds, scraping down the sides of the bowl.
    • Add the peanut butter and sesame oil and blend, scraping down the sides, for 30 seconds.
    • Add the fish sauce and lime juice and process to blend.
    • Add the coconut milk and hoisin sauce and process until smooth, scraping down the sides, as needed.
    • You may add hot sauce to taste, if desired.
    • Peanut Sauce is ready to serve.
    • Serve with grilled chicken.
    • Enjoy!

  • Egg Puff Recipe

    Puffs are the easiest snack to make and this is the first time I have tried Egg puffs. Try this Egg Puff Recipe, hope you will love it.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 eggs
    • 1/2 cup grated cheese
    • 1/2 cup plian flour
    • 1/4 cup melted butter
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon pepper
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 350 degree F.

    Step 2

    Take a big bowl and add the eggs. Beat until light and fluffy.

    Step 3

    Now add other remaining ingredients. Mix well.

    Step 4

    If its too thick add a tablespoon of water and whisk it all up.

    Step 5

    Now take a baking dish and apply butter on all side. Pour this mixture into the dish.

    Step 6

    Place baking dish in the preheated oven. Bake for 30 minutes or until lightly golden. Check if it’s done completely by putting in a knife.

    Step 7

    Remove from oven. Egg Puff is ready to serve.

    [/tab] [tab]

    • Serve with a chutney of your choice or tomato sauce.

    [/tab] [/tabs]

  • Mushroom Potato Rolls Recipe

    Mushroom Potato Rolls

    Try this Mushroom Potato Rolls recipe that’ll make you wonder why you didn’t try it earlier.

    Mushroom Potato Rolls Recipe
    Photo: Mushroom Potato Rolls Recipe

    Check out the Mushroom Potato Rolls recipe here!!

    [divider]

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] For the filling

    • 5-6 tbsp oil
    • 1 bowl of chopped onions
    • 1 bowl of chopped tomatoes
    • salt – to taste
    • mustard powder – to taste
    • red chilli flakes to taste
    • 2 bowls mushrooms, boiled and chopped
    • 2 tbsp tomato sauce
    • 1 tsp Worcestershire sauce
    • 1 tsp vinegar

    For the potato shell

    • 5-6 potatoes
    • 2-3 slices of bread
    • salt to taste
    • 2 tbsp butter
    • 7 tbsp plain flour
    • water for batter
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan and lightly brown the onions. Add the tomatoes and cook till soft.

    Step 2

    Then add the salt, mustard powder and chilli flakes, stir. Add the mushrooms and saute for some time.

    Step 3

    Now add the tomato sauce, mix and add the Worcestershire sauce and vinegar. Stir well and keep aside.

    Step 4

    In a mixer, grind the bread into crumbs and keep aside.

    Step 5

    Boil and grate the potatoes. Keep aside to cool.

    Step 6

    Now add the salt and butter to it, mix and knead with your hands.

    Step 7

    Sprinkle 1 tbsp of maida and mix again.

    Step 8

    Take small amounts of mashed potato and flatten them into round shapes. Add a spoonful of the mushroom filling onto each of these, gently seal into rolls.

    Step 9

    Heat oil in a pan for deep frying.

    Step 10

    In the meantime make a thin maida batter with water in a bowl.

    Step 11

    Now gently dip the potato rolls into the batter, then roll them over the bread crumbs.

    Step 12

    Deep fry till crisp and brown. Remove from oil ad drain on paper towel. Mushroom Potato Rolls are ready to serve. [/tab] [tab]

    • Serve hot with ketchup.

    [/tab] [/tabs]

    If you like Mushroom Potato Rolls  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Mushroom Potato Rolls , do share with us and we would be glad to give it a try.

  • Tawa Keema Matar (Mince & Green Peas Cooked on Griddle)

    Tawa Keema Matar 

    Tawa Keema matar is a classical dish which made with peas, mince meat and spices.Pea is an excellent vegetable to eat and when it is added with meat it become more delicious. You can make this Tawa Keema Matar in your regular as well as special meals. Must try and add a new flavor to your simple matar keema. Goes great with paratha or rice.

    Check it out the Tawa keema matar recipe here!!

    Prep Time: 15 minutes

    Cook Time: 50 minutes

     Servings: 4

    Ingredients

    • 1/2 kg Mutton ,Minced
    • 3 Green chillies
    • 250 gms Peas
    • 4 piece garlic
    • 4 Tomatoes (Ripe)
    • 1 tsp Turmeric powder
    • 1 large Onion
    • 1 small piece of Ginger
    • 5 Curry leaves
    • 6 Cloves
    • 2 sticks Cinnamon
    • 1/2 tsp Garam masala
    • Coriander Coriander leaves (half a bunch)
    • 1 Black cardamom
    • 3 tbsp Ghee
    • Salt to taste

     

    Directions:

    Step 1

    Firstly in 2 tbsp of ghee, fry the cardamom, cloves, green chillies and cinnamon.

    Step 2

    Add the chopped onions and the rest of the spices. Fry till the onions turn brown.

    Step 3

    Add the chopped tomatoes and the minced meat. Mix it well and cover the vessel tightly with a lid.

    Step 4

    Cook gently on a low heat, turning occasionally, till the meat becomes tender.

    Step 5

    Add the peas in the meat dish and cook. Sprinkle garam masala when ready.

    Step 6

    Take it out in a serving dish Garnish with chopped coriander. Tawa Keema Matar is ready to serve.

    Serving Suggestions:

    • Serve with chapati or boiled Rice.