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  • 5-Ingredient Wonder: Cookies and Cream Milkshake Recipe in Minutes!

    Cookie and Cream Shake

     Decorate top of cake with whipped cream and mini Oreo cookies, serve chilled. Do try Mouthwatering Cookie and Cream Shake Recipe !!

    Cookie and Cream Shake Recipe By Shireen Anwar
    Photo: Cookie and Cream Shake 

    Check it out the Cookie and Cream Shake Recipe here!!

    Prep Time:5 minutes

    Cook Time:0 minutes

    Servings: 1

    Difficulty Level: Easy

    Ingredients

    • 6 chocolate cookies
    • 1 cup milk
    • 4 scoops chocolate ice cream
    • 1/4 tsp vanilla essence
    • 1 cup ice, crushed

     

    Directions:

    • Put milk, chocolate cookies, chocolate ice cream in a blender.
    • Process until smooth.
    • Now stir in vanilla essence.
    • Add crushed ice and blend another 1 minute.
    • Pour into serving glasses.
    • Top with grated chocolate.
    • Cookie and Cream Shake is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve chilled with cookies.

    If you like Cookie and Cream Shake Recipe  and make it then let me know your feedback by commenting below.

  • The Perfect Summer Side Dish: Easy Chatpata Salad Recipe!

    Chatpata Salad

    Chatpata salad is a tangy salad made with few veggies, lemon juice and chaat masala. Goes great with biryani, pulao or karahi. Must try this Chatpata salad recipe, hope you’ll like it.

    Chatpata Salad Recipe
    Photo: Chatpata Salad Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes + chilling time[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings:5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 onions, thinly sliced
    • 2 cucumbers, thinly sliced
    • 2 green onions, thinly sliced
    • 2 tomatoes, thinly sliced
    • 1 cup celery
    • 4 tbsp lemon juice
    • 2 tbsp fresh cream
    • 1 tsp chaat masala
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large mixing bowl, add cucumber,green onions,onions,tomatoes and celery.

    Step 2

    Season with chaat masala and salt.

    Step 3

    Add lemon juice and fresh cream. Mix well.

    Step 4

    Toss to coat evenly.

    Step 5

    Cover and refrigerate for 2 hours before serving. Chatpata Salad is ready to serve.

    [/tab] [tab]

    • Serve with Chicken Karahi.

    [/tab] [/tabs]

    If you like Chatpata Salad recipe and make it then let me know your feedback by commenting below.

  • Recipe: Masala Steam Chicken

    Recipe: Masala Steam Chicken

    Masala Steam Chicken

    A very tasty masala steam chicken recipe   is given to you that is certainly a tasty way to enjoy chicken, as spices such as cumin, garam masala, tamarind are used to flavour and give a tentalising taste.

    Masala Steam Chicken recipe
    Photo: Masala Steam Chicken Recipe

    Check it out the Masala Steam Chicken Recipe here!!

     

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken, cut into small size pieces
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 egg, lightly beaten
    • 3 tbsp plain flour
    • 2 tbsp red chili powder
    • 1 tbsp cumin seeds
    • 1 tbsp hot spice powder
    • 1/2 tsp turmeric powder
    • 1/2 cup tamarind paste
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place chicken in a large bowl.
    2. Add ginger garlic paste, tamarind paste, red chili powder, turmeric powder, cumin, hot spices powder and salt.
    3. Mix well.
    4. Now coat chicken pieces with flour.
    5. Then dip in beaten egg.
    6. Heat oil in a deep pan over medium heat.
    7. Fry chicken for 10-12 minutes or until golden brown.
    8. Remove from the oil.
    9. Now steam chicken for 10-15 minutes or until tender.
    10. Masala Steam Chicken is ready to serve.

    [/tab] [tab]

    • Serve with Coleslaw salad and french fries.

    [/tab] [/tabs]

    If you like Masala Steam Chicken Recipe and make it then let me know your feedback by commenting below.

  • Ground Beef Lasagna Roll Ups Recipe

    Ground Beef Lasagna Roll Ups

    Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole. Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Do try this Ground Beef Lasagna Roll Ups recipe, hope you will like it.

    Ground Beef Lasagna Roll Ups recipe
    Photo: Ground Beef Lasagna Roll Ups Recipe

    Check it out the Ground Beef Lasagna Roll Ups Recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 9 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 9 lasagna noodles, cooked and drained
    • 1 pound ground beef
    • 1 egg, lightly beaten
    • 3-1/4 cups spaghetti sauce
    • 1 cup ricotta cheese
    • 1/2 cup Parmesan cheese, grated and divided
    • 1/4 cup steak sauce
    • 2 cups mozzarella cheese, grated and divided

    [/tab] [tab]Yield: 9 servings

    Amount Per Serving: ( 1 serving =1 each)

    • Calories: 350
    • Total fat: 17 g (Saturated fat: 9 g)
    • Cholesterol: 85 mg
    • Sodium: 650 mg
    • Carbohydrate: 24 g
    • Dietary fiber: 2 g
    • Sugars: 5 g
    • Protein: 25 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F.

    Step 2

    Heat a nonstick skillet over medium heat. Brown meat in the
    skillet for 10 minutes or until all juices run clear.

    Step 3

    In a small bowl, mix together the spaghetti sauce and steak
    sauce.

    Step 4

    Reserve half of the sauce mixture for topping.

    Step 5

    Stir remaining sauce into meat in skillet.

    Step 6

    In another bowl, combine egg, ricotta cheese and 1/4 cup of the
    Parmesan cheese.

    Step 7

    Spread 2 tablespoon of the ricotta mixture on each lasagna
    noodle.

    Step 8

    Top evenly with a scant 1/4 cup meat mixture and 2 tablespoon
    mozzarella cheese.

    Step 9

    Roll up each noodle in the jelly roll style.

    Step 10

    Arrange lasagna rolls in a greased 8-inch square baking dish.

    Step 11

    Pour reserved sauce mixture over the noodles.

    Step 12

    Sprinkle with the remaining Parmesan and mozzarella cheeses.

    Step 13

    Cover the dish with a piece of foil.

    Step 14

    Bake in the preheated oven for 45 minutes or until hot and
    bubbly. Delicious Ground Beef Lasagna Roll Ups are ready to serve. ENJOY!!

    [/tab]

    [tab]

    1. You can substitute ground chicken or ground Turkey for the ground beef.
    2. You can extra top with chopped fresh parsley.

    [/tab]

    [tab]

    • Serve with a crisp,  mixed green salad, a whole wheat roll and fresh fruit for dessert.

    [/tab] [/tabs]

    If you like Ground Beef Lasagna Roll Ups recipe and make it then let me know your feedback by commenting below.

  • Easier Than Classic Lasagna: Delicious Lasagna Roll Ups Recipe!

    Lasagna Roll Ups

    Easy and delicious _ Lasagna Roll Ups. Rolling lasagna noodles around a filling of chicken and cheese makes a tasty pasta dish.
    For a quick dinner idea, serve with a side of sauteed vegetables or salad. Check it out the Lasagna Roll Ups recipe here!!

    Lasagna Roll Ups recipe
    Photo: Lasagna Roll Ups Recipe

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 lasagna noodles, cooked and drained
    • 3 cups cooked chicken, shredded
    • 2 cups spaghetti sauce
    • 1 cup Ricotta cheese (khoya)
    • 1/4 cup milk
    • 1/4 cup feta cheese, crumbled
    • 1/4 cup Parmesan cheese, grated
    • 1/8 tsp white pepper
    • salt to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, cheese and milk in a medium bowl.

    Step 2

    Season with salt and pepper. Mix until well combined.

    Step 3

    Put 1/2 cup chicken mixture on each lasagna noodle.

    Step 4

    Roll jelly-roll fashion. and secure tightly.

    Step 5

    Spread spaghetti sauce in an 13×9-inch baking dish.

    Step 6

    Arrange lasagna rolls, seam-side down in sauce in baking dish.

    Step 7

    Top with remaining spaghetti sauce.

    Step 8

    Cover the dish with an aluminium foil.

    Step 9

    Bake at 375 degrees F, for 30 minutes or until hot and bubbly.

    Step 10

    Remove from the oven and let it cool for 10 minutes. Delicious Lasagna Roll Ups are ready to serve. ENJOY!!

    [/tab] [tab]

    1. Serve with additional Parmesan cheese.
    2. For a quick dinner idea, serve with a side of sauteed vegetables or salad.

    [/tab] [/tabs]

    If you like Lasagna Roll Ups recipe and make it then let me know your feedback by commenting below.

  • Who Knew? Macaroni and Cheese Egg Rolls Recipe (Surprisingly Delicious!)

    Macaroni and Cheese Egg Rolls

    This appetizer combines two great favorites _ egg rolls and macaroni and cheese. Creamy mac and cheese wrapped up in an egg roll wrapper, deep fried to perfection and is the best snack ever when dipped in mayo dipping sauce. They are crispy on the outside, with a delicious macaroni cheese filling on the inside.

    Must try this Macaroni and Cheese Egg Rolls Recipe and share your experience with us!!

    Macaroni and Cheese Egg Rolls recipe
    Photo: Macaroni and Cheese Egg Rolls Recipe

    Check it out the Macaroni and Cheese Egg Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups macaroni , cooked
    • 8 cheese slices
    • 8 egg roll wrappers
    • 1 teaspoon hot sauce
    • 1 teaspoon soy sauce
    • 1/2 teaspoon ground mustard
    • 1/2 teaspoon black pepper
    • salt to taste
    • oil for frying
    • barbecue sauce for dipping

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix together the macaroni and cheese.

    Step 2

    Stir in the hot sauce, soy sauce and ground mustard.

    Step 3

    Season with salt and pepper. Mix well.

    Step 4

    Spoon about 1/4 cup of mixture onto each egg roll wrapper.

    Step 5

    Dampen edges of egg roll wrapper with water. Roll up tightly.

    Step 6

    Cover with a damp paper towel until ready to fry.

    Step 7

    Heat oil in a deep pan over medium high heat.

    Step 8

    Fry egg rolls for 3-4 minutes or until crispy and golden brown.

    Step 9

    Drain on paper towel-lined plate.

    Step 10

    Cut egg rolls in half and serve with your favorite dipping sauce. Macaroni and Cheese Egg Rolls are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with mayo dipping sauce.

    [/tab] [/tabs]

    If you like Macaroni and Cheese Egg Rolls recipe and make it then let me know your feedback by commenting below.

  • The Classic Hawaiian: The Perfect Chicken Pineapple Pizza Recipe

    Chicken Pineapple Pizza

    Kids can’t resist the sweetness of the nutritious pineapple topping on this easy-to-make Chicken Pineapple pizza. Homemade Chicken Pineapple Pizza _ Yummy!! Most things can be substituted to get the calories down.

    Chicken Pineapple Pizza Recipe
    Photo: Chicken Pineapple Pizza Recipe

    Check it out the Chicken Pineapple Pizza recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 prebaked pizza crust, (about 12-inch)
    • 1 sweet green pepper, thinly sliced
    • 1 cup cooked chicken breast, cubed
    • 1 cup pineapple chunks
    • 1 cup mozzarella cheese, shredded
    • 1/2 cup tomato sauce
    • 1 tablespoon chopped fresh oregano

    [/tab] [tab]Yield: 2 servings

    Amount Per Serving

    • Calories: 770
    • Protein: 48 g
    • Fat: 22 g (saturated fat: 9 g )
    • Carbohydrate:95 g
    • Fiber: 6 g
    • Cholesterol: 99 mg
    • Sodium: 1,402 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven over 500 degree F or 260 degree C.

    Step 2

    Put pizza crust on a pizza pan or baking tray.

    Step 3

    Spread tomato sauce over the pizza crust.

    Step 4

    Sprinkle oregano over it.

    Step 5

    Top with green peppers, pineapple and chicken.

    Step 6

    Sprinkle with mozzarella cheese.

    Step 7

    Bake in the prehaeted oven for 8-10 minutes or until cheese is melted and bubbly.

    Step 8

    Remove from the oven. Allow to cool for 5 minutes.

    Step 9

    Then cut into Wedges. Chicken Pineapple Pizza is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Pizza dipping Sauce.

    [/tab] [/tabs]
    If you like Chicken Pineapple Pizza recipe and make it then let me know your feedback by commenting below.

  • A Flavorful Fusion: Juicy Pineapple Chicken Tenders Recipe

    Pineapple Chicken Tenders

    Delicious little bites for an appetizer or a light meal with a salad. Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, soy sauce and pepper, then grilled.

    Must try out this Pineapple Chicken tenders recipe. This Pineapple Chicken tenders recipe will help you to make a great food and save time, money, and your sanity doing it. Goes great with rice and steamed vegetables for a light meal.

    Pineapple Chicken Tenders recipe
    Photo: Pineapple Chicken Tenders Recipe

    Check it out the Pineapple Chicken Tenders recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 10 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds skinless boneless chicken breast, cut into strips
    • 1 cup pineapple chunks
    • 1 cup pineapple juice
    • 1/2 cup packed brown sugar
    • 1/3 cup light soy sauce
    • 1 teaspoon white pepper
    • salt to taste
    • skewers as required

    [/tab] [tab]

    Yield: 10 appetizer servings

    Amount Per Serving

    • Calories:160 kcal
    • Carbohydrates:14.7 g
    • Cholesterol: 52 mg
    • Fat: 2.2 g
    • Fiber: 0.1 g
    • Protein: 19.4 g
    • Sodium: 332 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title] Expert Tip’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour pineapple juice and soy sauce in a small saucepan. Stir in the brown sugar, salt and pepper.

    Step 2

    Cook and stir for 2 minutes or until well combined. Remove from the heat before the mixture comes to a boil.

    Step 3

    Place chicken tenders and pineapple chunks in a resealable plastic bag.

    Step 4

    Pour the pineapple marination over the chicken tenders. Shake to coat evenly.

    Step 5

    Place in the refrigerate for at least 30 minutes.

    Step 6

    Preheat grill for medium heat. Lightly oil the grill grate.

    Step 7

    Thread chicken and pineapple chunks onto the wooden skewers.

    Step 8

    Put skewers on the preheated gril. Grill chicken tenders about 5 minutes on each side or until all juices run clear.

    Step 9

    Transfer into a serving platter. Delicious Pineapple Chicken Tenders are ready to serve. ENJOY!!

    [/tab]

    [tab]

    1. Chicken Tenders cook quickly, so watch them closely.
    2. Do not overcook them.

    [/tab]

    [tab]

    • Serve with Pineapple Coleslaw.

    [/tab] [/tabs]
    If you like Pineapple Chicken Tenders recipe and make it then let me know your feedback by commenting below.

  • Honey Glazed Chicken Kabobs: A Simple and Delicious Recipe!

    Yummy Honey Chicken Kabobs

    Honey chicken kabobs with veggies …Yum Yum Yummy!! This is a quick and easy grilled entree recipe made with honey, lemon juice, soy sauce and garlic for a fabulous marinade.

    For these Honey Chicken Kabobs, the key ingredient in the kabob marinade is honey and it adds the perfect, subtle sweetness. Do try this Yummy Honey Chicken Kabobs recipe, hope you will like it.

    Check it out the Yummy Honey Chicken Kabobs recipe here

    [divider]

    [one_fourth]Prep Time: 15 minutes + marination[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 boneless skinless chicken breast halves, cubed
    • 5 small onions, cut into 2 inch pieces
    • 2 red or green bell peppers, cut into 2 inch pieces
    • 2 clove garlic, minced
    • 1/4 cup vegetable oil
    • 1/3 cup soy sauce
    • 1/3 cup honey
    • 1/4 tsp ground black pepper
    • salt to taste
    • skewers as required

    [/tab] [tab]

    Yield: 12 servings

    Amount Per Serving

    • Calories 178 kcal
    • Carbohydrates: 12.4 g
    • Cholesterol: 45 mg
    • Fat: 6.6 g
    • Fiber: 1 g
    • Protein: 17.4 g
    • Sodium: 442 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, whisk together vegetable oil, soy sauce, honey, salt and pepper.

    Step 2

    Now reserve a 1/4 cup of marinade to brush onto kabobs while cooking.

    Step 3

    Place the chicken, garlic, onions and peppers in the bowl. Toss to coat.

    Step 4

    Cover and marinate in the refrigerator at least 2 hours or overnight.

    Step 5

    Preheat the grill for high heat. Grease the grill grate with non stick cooking spray.

    Step 6

    Discard marinade.

    Step 7

    Thread chicken and vegetables alternately onto the wooden or metal skewers.

    Step 8

    Put the skewers on the grill. Cook for 12-15 minutes or until all juices run clear and chicken is no longer pink inside.

    Step 9

    Turn the skewers and brush with reserved marinade frequently.

    Step 10

    Remove from the grill and transfer into a serving platter. Yummy Honey Chicken Kabobs are ready to serve. ENJOY!!

    [/tab] [tab]

    1.  Fresh mushrooms and cherry tomatoes can also be used.
    2. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare!
    3. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

    [/tab][tab]

    • Serve with steamed rice.

    [/tab] [/tabs]
    If you like Yummy Honey Chicken Kabobs recipe and make it then let me know your feedback by commenting below.

  • Basil Shrimp Recipe

    Basil Shrimp

    Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.
    Nothing can beat this incredibly easy, enjoyable Basil Shrimp Recipe. You can double the recipe when entertaining.

    basil Shrimp recipe
    Photo: basil Shrimp Recipe

     

    Check it out the Basil Shrimp recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pounds fresh shrimp, peeled and deveined
    • 3 cloves garlic, minced
    • 1/2 cup minced fresh basil leaves
    • 1/4 cup melted butter
    • 2 tbsp olive oil
    • 1-1/2 lemons, juiced
    • 1 teaspoon white pepper
    • salt to taste
    • skewers as required

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour melted butter and oil in a shallow dish. Mix until well blended.

    Step 2

    Stir in the mustard basil, lemon juice and garlic.

    Step 3

    Season with salt and white pepper.

    Step 4

    Adjust the seasoning.

    Step 5

    Put shrimp into the butter mixture. Toss to coat evenly.

    Step 6

    Cover and refrigerate for 1 hour to blend flavors.

    Step 7

    Preheat grill to high heat and lightly oil grill grate.

    Step 8

    Discard marinade.

    Step 9

    Thread shrimp onto the metal or wooden skewers.

    Step 10

    Put skewers on the preheated grill.

    Step 11

    Cook for 4-5 minutes, turning once, or until opaque. Basil Shrimp are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with your favorite dip.

    [/tab] [/tabs]

    If you like Basil Shrimp recipe and make it then let me know your feedback by commenting below.

  • Potato Salmon Patties Recipe

    Potato Salmon Patties

    Fish Patties are one of my favorite ways to eat seafood.  Today I am sharing Potato salmon Patties recipe that can be made into large patties for a main dish or small for an appetizer. Flaked salmon is blended with herbs, bread crumbs, and dry potato flakes to form tasty and versatile.

    I make these salmon patties with dry potato flakes instead of the mashed potatoes and used canned salmon. As canned salmon is a convenient, economical and nutritious alternative to fresh.
    These Potato Salmon Patties are sensational, light and healthy. It make a delicious meal with French fries or roasted potatoes. I like to have these patties with horseradish dip. Do try this Potato Salmon Patties recipe, hop you like it.

     Potato Salmon Patties Recipe
    Photo: Potato Salmon Patties Recipe

    Check it out the  Potato Salmon Patties Recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 10  [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can salmon, (about 14.75 oz)
    • 2 eggs, lightly beaten
    • 1 onion, minced
    • 2 clove garlic, minced
    • 1/4 cup dry potato flakes
    • 1/4 cup garlic herb seasoned dry bread crumbs
    • 2 tablespoon olive oil
    • 1/4 tsp dried dill weed
    • 1/4 tsp red pepper flakes
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Amount Per Serving

    • Calories: 252 kcal
    • Carbohydrates: 8 g
    • Cholesterol: 121 mg
    • Fat: 13.8 g
    • Fiber: 0.8 g
    • Protein: 23.1 g
    • Sodium: 509 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Drain the fish and flake with a fork.

    Step 2

    Place salmon fish in a mixing bowl. Add dry potato flakes, eggs, bread crumbs, onion, garlic and dill weed.

    Step 3

    Season with salt and pepper.

    Step 4

    Mix until well combined. Divide mixture into 10 round balls then flatten into patties about 1/2-in thick.

    Step 5

    Heat oil in a medium skillet over medium heat.

    Step 6

    Put patties on the skillet. Cook about 5 minutes on each side or until lightly browned.

    Step 7

    Take it out in a serving platter. Potato Salmon Patties are ready to serve. ENJOY!!

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    • Serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side.

    [/tab] [/tabs]

    If you like Potato Salmon Patties recipe and make it then let me know your feedback by commenting below.

  • Oregon Salmon Patties Recipe

    Oregon Salmon Patties

     Here’s a Oregon Salmon Patties recipe that’s tasty and simple to do. If you make the patties big enough, you can also use them as salmon burgers. This is an excellent recipe for canned or fresh salmon patties. Do try this Oregon Salmon Patties recipe, hope you will love it.

    Oregon Salmon Patties recipe
    Photo: Oregon Salmon Patties Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can salmon fish, (about 14.75 oz)
    • 2 eggs, lightly beaten
    • 1 onion, finely chopped
    • 2 tbsp margarine or butter
    • 1/4 cup chopped fresh parsley
    • 2/3 cup cracker crumbs
    • 1 teaspoon dry mustard
    • salt and pepper to taste
    • sesame oil for frying

    [/tab] [tab]Yield: 6 patties

    Amount Per Serving ( 1 serving = 1 each)

    • Calories: 441 kcal
    • Carbohydrates: 20 g
    • Cholesterol: 133 mg
    • Fat: 29 g
    • Fiber: 1.1 g
    • Protein: 24.2 g
    • Sodium: 634 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Drain the salmon fish, reserving 3/4 cup of the liquid.

    Step 2

    Flake the fish with a fork.

    Step 3

    Melt butter in a pan over medium high heat. Saute onion in it until tender.

    Step 4

    Place the salmon in a medium bowl. Add onions, reserved salmon liquid, eggs, 1/3 of the cracker crumbs and parsley.

    Step 5

    Season with salt and pepper and dry mustard. Mix until well blended.

    Step 6

    Adjust the seasoning.

    Step 7

    Shape into 6 patties.

    Step 8

    Coat patties in remaining cracker crumbs and keep aside.

    Step 9

    Now heat oil in a frying pan over medium high heat. Cook patties for 2 minutes on each side or until browned.

    Step 10

    Remove from the oil and drain on paper towel. Oregon Salmon Patties are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve on burger buns along with lettuce leaves.

    [/tab] [/tabs]
    If you like Oregon Salmon Patties recipe and make it then let me know your feedback by commenting below.

  • The Juiciest Chicken Seekh Kebabs: Toasted with Sesame Seeds!

    Sesame Chicken Seekh Kababs

    Seekh kebabs are my favorite variety of kebabs. As you know, I love to try new recipes as often as possible. Today, I am sharing an awesome recipe of Sesame Chicken Seekh Kebabs with you all.

    These kebabs are similar to the Seekh kebabs, moist and delicious. It’s a special delight of minced chicken, sesame seeds, nuts and spices. The nice mixture of minced chicken is simply molded onto the skewers, top with sesame seeds and grilled. They are very easy to prepare and gives you unique taste of Seekh Kebabs.

    These delicious, juicy kebabs can be made with any minced meat you like, but I like chicken best. Learn the easiest way to make tastiest sesame chicken seekh kebabs in your own kitchen. These sesame chicken seekh kebabs make a perfect mid-week meal. Goes well with naans, raita and salad

    Do try this sesame seekh kebabs recipe and don’t forget to send your feedback by commenting below.

    Sesame Chicken Seekh Kababs recipe
    Photo: Sesame Chicken Seekh Kebabs Recipe

    Check it out the Sesame Chicken Seekh Kebabs recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes + marination[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken mince (keema)
    • 1 cup fried onion, crushed
    • 1 small onion
    • 5 green chillies
    • 12 cashew nuts
    • 12 almonds, blanched
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 2 tablespoon sesame seeds
    • 1 tablespoon poppy seeds
    • 1 tablespoon papaya paste (optional)
    • 1 teaspoon red chilli powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon chaat masala powder
    • 1/2 teaspoon black pepper
    • salt to taste
    • 1/4 bunch fresh coriander leaves, chopped
    • Oil or ghee for busting

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Expert Tip’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken mince in a food processor. Add all remaining ingredents except oil. Process until well combined.

    Step 2

    Don’t over chop the meat in the food processor, just a few spins. Take it out in a bowl. Cover and keep aside for 30 minutes to blend flavors.

    Step 3

    Put some oil on your hands to prevent meat from sticking to them. Make round small balls and put on skewers. Press firmly and shape into seekh kabab.

    Step 4

    Put the seekh kabab on very low heat of coal fire or in a oven.

    Step 5

    Cook and turn skewer ocassionally, until the kabab are light brown.

    Step 6

    Brush over the remaining oil with the seeds for the last minute of cooking.

    Step 7

    Once done, remove the kebabs from the skewers  (seekhs) with the help of a piece of bread so you don’t burn yourself.

    Step 8

    Garnish with Lemon wedges and ring onions. Sesame Chicken Seekh Kababs are ready to serve. ENJOY!!

    [/tab][tab]

    1. Do not over gril or brown the kabab.
    2. Another way to make chicken seekh kabab is that put the mixture around the satay stick and then place them on a hot tawa or griddle, drizzle oil or butter and cook evenly all around until browned.
    3. If you are making this kabab on the tawa then you need to baste them with butter or oil at regular intervals.
    4. These delicious, juicy kebabs can be made with any minced meat you like, but I like chicken best Minced chicken is easily available in the market, but in case you do not get it then simply buy the boneless chicken, cut into small pieces and chop little bit in the chopper. Your minced chicken will be ready.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Sesame Chicken Seekh Kababs recipe and make it then let me know your feedback by commenting below.

  • Chicken Breast and Rice Recipe

    Chicken Breast and Rice

    A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This is a chicken casserole with rice, corn, bell pepper and lemon pepper seasoning. Easy and tasty. Check it out the chicken breast and rice recipe here!!

    chicken breast and rice recipe
    Photo: chicken breast and rice Recipe

    [divider]

    [one_fourth]Prep Time:25 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless & skinless chicken breasts
    • 1-1/2 cup chicken broth, low sodium
    • 1 cup long grain white rice
    • 1/2 cup margarine, melted
    • 1/2 canned whole kernel corn
    • 1 bell pepper, thinly sliced
    • 5 tbsp lemon pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F.

    Step 2

    Place chicken breasts in a non-greased 9×13 inch glass baking dish.

    Step 3

    Sprinkle lemon pepper on both sides of them. Keep aside.

    Step 4

    In a small bowl, combine together the melted butter and the chicken broth.

    Step 5

    Pour this mixture over the chicken.

    Step 6

    Bake in the preheated oven for 20 minutes.

    Step 7

    Take it out from the oven. Remove chicken.

    Step 8

    Add rice, bell pepper and corn in the baking dish.

    Step 9

    Arrange chicken breasts back on top. Cover again.

    Step 10

    Put the baking dish back in the oven.

    Step 11

    Bake 40 minutes longer or until cooked thorough.

    Step 12

    Take it out. Delicious chicken breast and rice are ready. YUM YUM!!

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    • Serve with fresh veggie salad.

    [/tab] [/tabs]
    If you like  chicken breast and rice recipe and make it then let me know your feedback by commenting below.

  • Flavorful Herb Roasted Potatoes with Sour Cream!

    Herb Roasted Potatoes

    Bake in the pre-heated oven for 30 minutes or until lightly browned. Stirring occasionally the tray and turn the potatoes so they are a nice golden brown from both the sides.Try this Herb Roasted Potatoes with Sour Cream from a member of the Recipestable Community.

    Herb Roasted Potatoes with Sour Cream
    Photo: Herb Roasted Potatoes with Sour Cream

    Check it out the Herb Roasted Potatoes with Sour Cream recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 small sized new potatoes
    • 4 tablespoon butter or margarine
    • 1 teaspoon dried oregano, crushed
    • 1 teaspoon dried basil, crushed
    • 1 teaspoon dried rosemary, crushed
    • 1/2 teaspoon paprika
    • 1/2 teaspoon red pepper
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • salt to taste

    For Sour Cream:

    • 4 tablespoon fresh cream
    • 1 tablespoon chopped fresh coriander
    • 1 tablespoon chopped mint leaves
    • 2 teaspoon lemon juice
    • a pinch of salt
    • a pinch of paprika

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat an oven to 200 degree C.

    Step 2

    Peel the potatoes and boil until half cooked.

    Step 3

    Drain the water.

    Step 4

    Place the potatoes in a large bowl.

    Step 5

    Add herbs, garlic and onion powder. Season with salt and pepper.

    Step 6

    Drizzle melted butter over them. Toss to coat evenly.

    Step 7

    Arrange in a baking pan or tray.

    Step 8

    Bake in the pre-heated oven for 30 minutes or until lightly browned. Stirring occasionally the tray and turn the potatoes so they are a nice golden brown from both the sides.

    Step 9

    To Make Sour Cream: In a bowl, beat cream with lemon juice until light and fluffy.

    Step 10

    Stir in the salt, pepper, mint and coriander. Beat until cream thickened.

    Step 11

    When the potatoes are done, serve with sour cream. Herb Roasted Potatoes with Sour Cream is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with sour cream and garlic bread.

    [/tab] [/tabs]

    If you like Herb Roasted Potatoes with Sour Cream and make it then let me know your feedback by commenting below.

  • Aloo Tikki with a Twist: Make Delicious Peshawari Potato Kebabs!

    Peshawari Potato Kebab

    Its the Vegetarian version of chapli kabab; ingredients are of Peshawari kebab but used potatoes instead of meat. I like these crispy Peshawari Potato Kebab (cutlets).Top of all its easy to make and if you want any thing classy in few minutes then you should go for this Peshawari Potato Kebab recipe.

     Peshawari Potato Kebab Recipe
    Photo: Peshawari Potato Kebab Recipe

    Lunch box recipe for kids also i am sure your kids will like it. Must try this Peshawari Potato Kebab recipe in Ramadan.

    Peshawari Potato Kebab Recipe
    Photo: Peshawari Potato Kebab Recipe

    Check it out the Peshawari Potato Kebab recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Potatoes, boiled and mashed
    • 1 small onion, finely chopped
    • 1 small tomato, finely chopped
    • 1 egg
    • 3 green chilies, finely chopped
    • 5 tablespoon dry pomegranate seeds (anardana)
    • 5 tablespoon gramflour (besan)
    • 2 tablespoon chopped fresh coriander
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon coriander seeds, roasted and crushed
    • 1 teaspoon red chilies, crushed
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • oil for shallow frying
    • 2 tomatoes,cut into rounds

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place potatoes in a large bowl. Mash them properly.

    Peshawari Potato Kebab Recipe
    Step 1 

    Step 2

    Add onion, tomato, coriander and green chilies in it.

    Peshawari Potato Kebab Recipe
    Step 2 

     Step 3

    Add all the remaining ingredients except  oil.

    Peshawari Potato Kebab Recipe
    Step 3

    Step 4

    Mix until well combined.

    Peshawari Potato Kebab Recipe
    Step 4 

    Step 5

    Shape into kebabs and put one tomato slice over the each kebab. Lightly press it.

    Peshawari Potato Kebab recipe
    Step 5 

    Step 6

    Heat oil in a frying pan over medium heat. Shallow fry kebabs until crispy and golden brown.

    Peshawari Potato Kebab recipe
    Step 6 

    Step 5

    Take it out in a serving platter. Delicious Peshawari Potato Kebab is ready to serve.

    Peshawari Potato Kebab recipe
    Step 7 ~ Peshawari Potato Kebab ready to eat 🙂

    [/tab] [tab]

    • Serve with tamarind chutney and green chutney.

    [/tab] [/tabs]
    If you like Peshawari Potato Kebab recipe and make it then let me know your feedback by commenting below.