Recipestable

Blog

  • Cool Down with This Easy & Refreshing Apple Punch Recipe!

    Apple Punch

    A great drink with rich iron content. A popular South Asian drink. Its refreshing and healthy. As we say that An Apple a day Keeps doctor away, likewise this Apple Punch will keep you healthy and will provide you the strength to fight with possible diseases and epidemics.

    apple punch Recipe by Chef Gulzar Hussain
    Photo: Apple Punch Recipe

    Check it out the Apple Punch Recipe here!!

    Prep Time: 5 minutes

    Cook Time: 0 minutes

    Servings:2 

    Ingredients

     

    • 2 cups apple juice
    • 2 cups white soft drink
    • 2 tbsp lemon juice
    • 2 tbsp sugar syrup
    • Ice cubes as required

     

    Directions:

    1. Pour apple juice, soft drink and sugar syrup in a blender.
    2. Also add ice cubes.
    3. Blend well until smooth.
    4. Pour into glasses.
    5. Top with lemon slices.
    6. Apple Punch is ready to serve. ENJOY!!
    • Serve chilled.

    If you like Apple Punch Recipe  and make it then let me know your feedback by commenting below.

  • Recipe: Sweet Fried Rice

    Sweet Fried Rice

    This Arabian style Sweet Fried Rice is a must try. Boiled rice is stir fried with fruit cocktail, pineapple and soya sauce. 

    Sweet Fried Rice Recipe by Chef Zakir
    Photo: Sweet Fried Rice 

    Check it out the Sweet Fried Rice Recipe here!!

    Print Pin

    Sweet Fried Rice Recipe

    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 300 gm boiled rice
    • 50 gm currants
    • 2 eggs beaten
    • 1 cup cocktail fruits
    • 1 cup pineapple chopped
    • 1/4 cup oil
    • 4 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp black pepper
    • salt to taste

    Instructions

    Method

    • Heat oil in a deep skillet.
    • Add beaten eggs and cook for 2 minutes.
    • Then add cocktail fruits, pineapple, currants and sugar.
    • Stir frequently.
    • Cook for 2-3 minutes
    • Now add boiled rice, soy sauce in it.
    • Season with salt and pepper.
    • Cook on high flame for 4-5 minutes or until cooked thorough.
    • Delicious Sweet Fried Rice is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Enjoy it with spicy barbecue.

    If you like Sweet Fried Rice Recipe and make it then let me know your feedback by commenting below.

  • The Perfect Anytime Treat: Creamy Coconut Pudding Recipe in Minutes!

    Coconut Pudding

    Grease a pudding mould with butter.Sprinkle remaining grated coconut on it. Do try this Coconut Pudding Recipe, you’ll love it.

    Check it out the Coconut Pudding Recipe here!!

    Prep Time:15 minutes

    Cook Time:20 minutes

    Servings: 6

    Ingredients

    • 6 eggs
    • 1/2 liter coconut milk
    • 1/2 cup grated coconut
    • 1/2 cup sugar
    • 1 tbsp butter
    • Few drops of vanilla essence

    Directions:

    1. Preheat oven to 200 degree C.
    2. Put eggs in a bowl.
    3. Beat them properly.
    4. Then add sugar and coconut milk.
    5. Beat for 4-5 minutes or until sugar has completely dissolved.
    6. Now add 3 tbsp grated coconut in it.
    7. Stir in vanilla essence.
    8. Grease a pudding mould with butter.
    9. Sprinkle remaining grated coconut on it.
    10. Pour the prepared mixture in greased pan.
    11. Place pudding pan in preheated oven.
    12. Bake for 15-20 minutes or until its turn nice golden brown.
    13. Take out of the oven.
    14. Garnish with cherries
    15. Coconut Pudding is ready to serve. Enjoy!

    If you like Coconut Pudding Recipe and make it then let me know your feedback by commenting below.

  • Spicy & Aromatic: The Perfect Chicken Drumstick Biryani Recipe!

    Chicken Drumstick Biryani

    Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious.

    This Chicken Drumstick Biryani recipe is great for your dinner. It has great taste that you can add in your Eid menu or for any special event.

    Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips – from Recipestable.com!!

    Chicken Drumstick Biryani Recipe
    Photo: Chicken Drumstick Biryani Recipe

    Check it out the Chicken Drumstick Biryani Recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken drumsticks
    • 1 kg basmati rice
    • 1 cup yogurt
    • 1/2 cup oil or ghee
    • 4 green chilies
    • 2 onions, thinly sliced
    • 3 tomatoes, chopped
    • 2 cardamom
    • 2 bay beaves
    • 2 cloves
    • 1 inch cinnamon stick
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red pepper, crushed
    • 1 teaspoon cumin seeds
    • 1 teaspoon coriander powder
    • salt to taste
    • a pinch of Yellow food color

    For Garnishing:

    • few mint leaves
    • fresh coriander leaves
    • lemon wedges

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak rice in water for 25-30 minutes.

    Step 2

    Heat oil in a large skillet over medium heat. Add onion and fry for 5 minutes or until golden brown.

    Step 3

    Remove half of the brown onion and set aside.

    Step 4

    Add ginger garlic paste, cumin seeds, bay leaf, cinnamon stick, cardamom, and cloves. Coof for 1 minute or until cook until aroma comes out.

    Step 5

    Now add chicken drumsticks and fry for 10 minutes or until all water dries up.

    Step 6

    Now add tomatoes, red pepper, corainder powder and salt.

    Step 7

    Cover and cook for 5 minutes then add yogurt.

    Step 8

    Cover and cook on low flame for 10 minutes or until chicken is tender and gravey is thickened.

    Step 9

    Keep aside.

    Step 10

    Meanwhile, separately boil rice with a little salt and drain.

    Step 11

    Divide rice into 3 portions. Layer one portion of rice in a large pot

    Step 12

    Spread half of the chicken mixture over it.

    Step 13

    Cover with 2nd portion of the rice and again spread remaining chicken mixture.

    Step 14

    Again cover with reamining rice

    Step 15

    Sprinkle brown onion over the rice.

    Step 16

    Garnish with green chilies, mint leaves and corainder leaves.

    Step 17

    Dissolve yellow color in little water.

    Step 18

    Drizzle yellow color over it.

    Step 19

    Cover the pot and let it simmer for 10-12 minutes or until done.

    Step 20

    Dish it out. Chicken Drumstick Biryani is ready to eat. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Chicken Drumstick Biryani recipe and make it then let me know your feedback by commenting below.

  • Crispy Bites, Flavorful Delights: The Perfect Crispy Pyala Chaat Recipe!

    Crispy Pyala Chaat

    Are you looking for a unique and something special in “Chickpeas Chaat” recipe for party? Also learn how to make crispy bowl for serving hmm interesting so must try this super unique and delicious crispy pyala chaat, this will surely surprise your guests with its addictive flavour and texture!

    Crispy Pyala Chaat Recipe
    Photo: Crispy Pyala Chaat Recipe
    Crispy Pyala Chaat Recipe
    Photo: Crispy Pyala Chaat Recipe

    Check it out the Crispy Pyala Chaat Recipe here!!

    Prep Time:20 minutes

    Cook Time: 10 minutes

    Servings:8

    Ingredients

    For Chaat:

    • 1/2 kg chickpeas
    • 2 boiled potatoes, cut into small cubes
    • 1 tsp ground turmeric
    • salt according to taste
    • oil for frying
    • pastry strips, for serving

    For Green Chutney:

    • 1/2 cup tamarind paste
    • 1/2 bunch mint leaves
    • 1/2 bunch fresh coriander leaves
    • 6 green chilies
    • 2 tbsp sugar
    • salt to taste

    For Special Masala:

    • 2 tbsp all spice
    • 2 tbsp whole black pepper
    • 3 pepli

    For Garnishing:

    • 1 cup plain yogurt
    • 1/2 cup fresh coriander leaves, finely chopped
    • 1/2 cup onions, finely chopped
    • 1/2 cup tomatoes, finely chopped
    • chat masala according to taste

     

    Directions:

    To Prepare the chickpeas:

    1. Soak chickpeas overnight with 1 tsp baking soda.
    2. Now place pre-soaked chickpeas in a large pot.
    3. Also  salt and ground turmeric.
    4. Boil for 1 hour or until lentils and chickpeas are tender.
    5. Now add potatoes and cooked for 2-3 minutes.
    6. Let it cool completely.

    To Make Special Masala:

    1. Place all masala ingredients in a grinder.
    2. Process until grind together.
    3. Special masala is ready now.

    To Make Green Chutney:

    1. Put coriander, mint leaves, green chilies, tamarind paste, sugar and salt in a blender.
    2. Process for 2 minutes or until smooth.
    3. Green Chutney is ready now.

    To Proceed:

    1. Heat oil in a deep wok or karahi over medium heat.
    2. Place a pastry strip in a sieve.
    3. Cover the sieve with another one and deep fry pastry for 1-2 minute
    4. Repeat this procedure with remaining pastry strips.
    5. Put 3 tbsp chickpeas mixture in each fried pastry strip.
    6. Sprinkle chat masala and special masala over it.
    7. Also add whipped yogurt, prepared green chutney, onions, tomatoes and coriander.
    8. Crispy Pyala Chaat is ready to serve.
    9. Enjoy!

     

    • Serve with chutney.

     

    If you like Crispy Pyala Chaat Recipe and make it then let me know your feedback by commenting below.

  • The Secret to Crispy Papri & Flavorful Chutneys: Papri Chaat Recipe!

    Papri Chaat

    Cut out 2 inch rounds from it with a round cookie cutter. Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.Try this Papri Chaat Recipe from a member of the Recipestable Community.

    papri chaat recipe
    Photo: Papri Chaat Recipe

    Check it out the Papri Chaat Recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Papri:

    • ½ cup wheat flour
    • 2 cups white flour
    • ½ tsp ajwain seeds
    • ½ tsp cumin
    • 2 tbsp oil
    • water
    • oil to deep fry
    • salt to taste

    For Chaat:

    • 1 cup chickpeas
    • 1 potato boiled and peeled
    • 1 tomato
    • ½ onion
    • 2 tbsp sliced paneer (optional)
    • 1 tsp cumin seeds
    • 1 tbsp chaat masala (optional)
    • 2 tbsp yogurt
    • red chili powder, salt, pepper to taste
    • 2 tbsp coriander chutney
    • 2 tbsp tamarind chutney
    • coriander leaves for garnishing

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sift flour, ajwain, salt in a bowl.

    Step 2

    Add 2 tbsp of oil. Using both hands, rub the fat into the flour until the mixture resembles fine bread crumbs.

    Step 3

    Add a little water at a time and bind the flour into a soft, pliable dough.

    Step 4

    Knead it really well for about 5-7 minutes.

    Step 5

    Cover with a damp cloth and leave to rest for 15 minutes.

    Step 6

    Divide the dough into two equal halves.

    Step 7

    Roll each half into large thin rounds.

    Step 8

    Prick all over with fork.

    Step 9

    Cut out 2 inch rounds from it with a round cookie cutter.

    Step 10

    Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.

    Step 11

    Place ready papris on the serving plate.

    Step 12

    Mix chopped potato, tomato, onion, chickpeas and paneer .

    Step 13

    Add the spices: cumin seeds, chaat masala and salt and paper to the taste.

    Step 14

    Place the mix on top of the papris.

    Step 15

    Top with yogurt and chutneys and garnish with fresh coriander leaves. Papri Chaat is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with Imli ki chutney.

    [/tab] [/tabs]

    If you like Papri Chaat Recipe and make it then let me know your feedback by commenting below.

  • Healthy & Delicious: The Perfect Barbecue Salad Recipe for Everyone!

    Barbecue Salad

    Discover the Mouthwatering Barbecue Salad Recipe

    1. Check it out the Barbecue Salad Recipe here!!

    Prep Time: 10 minutes + marination

    Cook Time: 15 minutes

    Servings: 4

    Ingredients:

    For BBQ Chicken:

    • 200 gm boneless chicken breast
    • 2 garlic cloves, minced
    • 4 tbsp lemon juice
    • 2 tbsp olive oil
    • 1 tbsp barbecue masala
    • salt to taste

    For Salad:

    • 3 carrots, thinly sliced
    • 3 tomatoes, thinly sliced
    • 2 onions, thinly sliced
    • 2 cucumbers, thinly sliced
    • 6 salad leaves, thinly sliced

    For salad Dressing:

    • 4 tbsp soy sauce
    • 4 tbsp olive oil
    • 2 tbsp lemon juice
    • 1/2 tsp black pepper, crushed
    • salt to taste

    Directions:

    To Make BBQ Chicken:

    1. Cut chicken breast into strips.
    2. Place chicken strips in a microwaveable container.
    3. Add barbecue masala, lemon juice, olive oil and salt.
    4. Mix well.
    5. Cover and marinate for 30 minutes.
    6. After 30 minutes, place chicken in a microwave oven.
    7. Cook for 8-10 minutes.
    8. Transfer into a serving dish and set aside.

    To Make Salad Dressing:

    1. Place all dressing ingredients in a bowl.
    2. Mix well.
    To Proceed:
    1. Stir all vegetables with chicken pieces.
    2. Drizzle salad dressing over it.
    3. Toss well.
    4. Barbecue Salad is ready to serve. Enjoy!

    If you like Barbecue Salad Recipe and make it then let me know your feedback by commenting below.

  • A Taste of Street Food: The Perfect Aloo Chaat (Potato Chaat) Recipe!

    Aloo Chaat

    Add cubes potatoes and heat until golden brown.Add chaat masala and lime juice. Try this Aloo Chaat recipe from a member of the Recipestable Community.

    Aloo Chaat recipe
    Photo: Aloo Chaat recipe

    Check it out the Aloo Chaat recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 medium size red potatoes (aloo)
    • 4 teaspoon chat masala
    • 3 tablespoons lime juice or tamarind
    • 2 tablespoons ghee

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil potatoes until done.

    Step 2

    Peel and slice into ½ inch cubes.

    Step 3

    Heat ghee in low-medium flame.

    Step 4

    Add cubes potatoes and heat until golden brown.

    Step 5

    Remove from heat.

    Step 6

    Add chat masala and lime juice. Aloo Chaat is ready to serve.Enjoy!

    [/tab] [tab]

    • Serve with chutney.

    [/tab] [/tabs]

    If you like Aloo Chaat Recipe and make it then let me know your feedback by commenting below.

    An easy to make delicious snack or side dish, especially when you don’t have too much time. Try the easy potato chaat recipe shown below!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: o minutes[/one_third] [one_third_last] Servings: 4

    • 4 boiled potatoes, peeled and diced
    • 1 green chili, chopped
    • 4 tbsp lemon Juice
    • 1/4 tsp ground cumin
    • 1/4 tsp red chili powder
    • 1/4 tsp black salt
    • few coriander leaves, for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put potatoes in a small bowl. Drizzle lemon juice over the potatoes. Season with salt, red chili, and cumin. Toss to coat evenly.

    Step 2

    Adjust seasoning according to your taste. Potato Chaat is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve it as an appetizer or a side salad.

    [/tab] [/tabs]

  • Creamy Fruit Chaat Recipe: A Refreshing Summer Treat

    Creamy Fruit Chaat

    Fresh fruit cream chat serve as sweet dish after meal best dessert for Ramadan. One upon a day, juicy and fresh fruit chaat was taken to the next level and cream was added to it. Today,I’am taking it even higher by adding chickpeas and potatoes to it and making it simply irresistible. Give it a try!

    Creamy Fruit Chaat recipe
    Photo: Cream Fruit Chaat Recipe

     Check it out the Cream Fruit Chaat Recipe  here!!

    Prep Time: 15 minutes

    Cook Time: 0 minutes

    Servings: 5

    Ingredients

    • 2 packets fresh cream, chilled
    • 1 cup boiled chickpeas
    • 1 cup grapes
    • 1 can cocktail fruit
    • 4 banana, sliced
    • 4 guava, chopped
    • 2 apples, chopped
    • 2 mangoes, chopped
    • 2 peaches, chopped
    • 1 boiled potato, chopped
    • 4 tbsp caster sugar
    • 1-1/2 chaat masala
    • 1/4 tsp black pepper
    • 1/2 tsp salt

    Directions:

    1. Put all fruits in a large bowl.
    2. Add fresh cream, caster sugar, black pepper, salt and chat Masala.
    3. Mix well.
    4. Cream Fruit Chaat is ready to serve. ENJOY!!
    • Serve chilled.

    If you like Cream Fruit Chaat Recipe and make it then let me know your feedback by commenting below.

  • Fresh & Flavorful: The Perfect Potato Pea Salad Recipe

    Potato Pea Salad

    Potato and Peas Salad is a fibre-rich, nutritious salad. Un-skinned potatoes and colourful green peas make a healthy and filling salad. This is a perfect summer salad. Try this Potato Pea Salad Recipe from a member of the Recipestable Community.

    Potato Pea Salad Recipe
    Photo: Potato Pea Salad Recipe

    Check it out the Potato Pea Salad Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4  medium potatoes
    • 2  boneless chicken breasts,cut into strips
    • 1/2 cup onion, chopped
    • 1 tbsp all-purpose flour
    • 1 tbsp sugar
    • 3/4 tsp salt
    • 1/2 tsp celery seed
    • 1/8 tsp pepper
    • 2/3 cup water
    • 1/4  cup balsamic vinegar
    • 1 cup frozen peas
    • 1/4  cup snipped fresh basil, oregano, or parsley

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until potatoes are just tender.

    Step 2

    Drain well and cool slightly.

    Step 3

    Peel and slice potatoes.

    Step 4

    Set potatoes aside while preparing dressing.

    Step 5

    In a large skillet cook chicken until crisp.

    Step 6

    Drain chicken on paper towels, reserving 2 tbsp drippings in skillet.

    Step 7

    Crumble chicken and set aside.

    Step 8

    Cook onion in reserved drippings until tender.

    Step 9

    Stir in flour, sugar, salt, celery seed, and pepper.

    Step 10

    Stir in water and vinegar.

    Step 11

    Cook and stir until thickened and bubbly.

    Step 12

    Stir in potatoes, chicken and peas. Cook for 2 to 3 minutes more or until heated through, stirring gently.

    Step 13

    Fold in basil, oregano, or parsley.

    Step 14

    Transfer to a serving bowl. Potato Pea Salad is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with Chicken Burgers.

    [/tab] [/tabs]

    If you like Potato Pea Salad Recipe and make it then let me know your feedback by commenting below.

  • Potatoes & Peas: The Perfect Aloo Matar Curry Recipe!

    Potato Peas Curry

    Peel potatoes then cut into small cubes. Reduce heat to low and let it simmer for 20 minutes or until potatoes and peas are tender.Try this Potato Peas Curry Recipe from a member of the Recipestable Community.

    Potato Peas Curry Recipe
    Photo: Potato Peas Curry Recipe

    Check it out the Potato Peas Curry recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 large potatoes
    • 4 tbsp ghee
    • 1 cup green peas
    • 1 cup water
    • 1 cup yogurt
    • 1 tsp cumin seeds
    • 1 tsp ground turmeric
    • 1 tsp ground coriander
    • 1 tsp cayenne pepper
    • 1 tsp mustard seeds
    • 1 tsp salt

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel potatoes then cut into small cubes.

    Step 2

    Heat ghee in a deep pan or a skillet over medium heat.

    Step 3

    Add cumin seeds, turmeric powder, coriander powder and mustard seeds.

    Step 4

    Fry for 30 seconds.

    Step 5

    Then put potatoes in it.

    Step 6

    Season with salt and pepper. Stir well.

    Step 7

    Cook for 10 minutes or until nicely golden. Stirring often.

    Step 8

    Now add peas and water in it.

    Step 9

    Reduce heat to low and let it simmer for 20 minutes or until potatoes and peas are tender.

    Step 10

    Add yogurt and cook on high flame for 10 minutes or until all water dries up. Potato Peas Curry is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with paratha or roti.

    [/tab] [/tabs]

    If you like Potato Peas Curry Recipe and make it then let me know your feedback by commenting below.

  • Perfect Party Appetizer: Reshmi Tikka Recipe (Impress Your Guests!

    Reshmi Tikka

    These Reshmi Tikka’s are as tasty as showing in the picture. No special ingredient just simple seasoning make these Reshmi Tikka moist and tasty. Do try this Reshmi Tikka Recipe, you’ll love it.

    Reshmi Tikka recipe by Rida Aftab
    Photo: Reshmi Tikka Recipe

    Check it out the Reshmi Tikka Recipe  here!!

    Prep Time: 10 minutes + marination

    Cook Time: 30 minutes

    Servings: 4

    Ingredients

    • 1 kg boneless chicken
    • 1 cup yogurt
    • 1/2 cup fresh cream
    • 1/2 cup oil
    • 4 tbsp lemon juice
    • 2 tbsp green chili paste
    • 1 tbsp meat tenderizer
    • 1 tbsp coriander seeds, crushed
    • 1 tbsp cumin seeds, crushed
    • 2 tsp red pepper, crushed
    • 1 tsp all spice
    • 1 tsp chaat masala
    • 1 tsp salt
    • 1 bunch fresh coriander leaves, chopped

    Directions:

    1. Rinse chicken then cut into pieces.
    2. Marinate chicken with yogurt, meat tenderizer, cumin seeds, coriander seeds, red pepper, green chili paste, salt, all spice, cream and lemon juice.
    3. Place in a refrigerator for 1 hour.
    4. Heat oil in a pan over medium heat.
    5. Put marinated chicken in hot oil.
    6. Cook on low flame for 20 minutes or until chicken is tender and no longer pink.
    7. Turn the flame high and cook well for 5-8 minutes or until all water dries.
    8. Dish it out.
    9. Garnish with coriander leaves.
    10. Sprinkle chaat Masala over it.
    11. Reshmi Tikka is ready to serve. ENJOY!!
    • Serve with naan and chutney.

    If you like Reshmi Tikka Recipe  and make it then let me know your feedback by commenting below.

  • Recipe: Chicken Wing Drumsticks

    Recipe: Chicken Wing Drumsticks

    Chicken Wings Drumsticks

    Restaurant food made at home! Did you know it could be so easy? Try this Chicken Wings Drumsticks Recipe, you’ll love it. 

    Chicken Wings kay Drumsticks Recipe by Zubaida Tariq
    Photo: Chicken Wings  Drumsticks 

    Check it out the Chicken Wings Drumsticks  recipe here!

     

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] 

     

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg chicken wings
    • 6 potatoes, boiled
    • 1 packet cottage cheese, grated
    • 2 tbsp soy sauce
    • 1 tsp ginger-garlic paste
    • 1 tsp red chili, crushed
    • 1 tsp white pepper
    • 1 tsp mustard powder
    • salt to taste
    • 1 cup bread crumbs
    • 2 eggs, lightly beaten
    • oil for frying

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash chicken wings and pat dry.
    2. Place chicken wings in a large bowl.
    3. Add ginger garlic paste, soy sauce and salt.
    4. Leave it for 30 minutes then steam cook without adding water.
    5. Peel potatoes and mash them properly.
    6. Add white pepper, salt, black pepper, cottage cheese and mustard powder in mashed potatoes. Mix well.
    7. Grease your hand with little oil.
    8. Take some of potato mixture in your hand, flatten and put a chicken wing in center of it.
    9. Cover wings.
    10. Then dip each wing in beaten egg.
    11. Now roll in bread crumbs.
    12. Heat oil in a deep pan over medium high heat.
    13. Fry wings in hot oil for 8-10 minutes or until golden brown.
    14. Chicken Wings Kay Drumsticks are ready to serve. ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Chicken Wings Drumsticks Recipe and make it then let me know your feedback by commenting below.

  • Boost Your Day with Healthy &Delicious Fruity Smoothie Recipe!

    Fruity Smoothie

    Peel mango then put its pulp in a blender. Add coconut milk and cocktail fruit.Discover the Mouthwatering Fruity Smoothie Recipe i

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time:0 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    • 100 gm ricotta cheese (khoya)
    • 1 cup coconut milk
    • 1/2 cup fresh cream
    • 1/2 cup sugar
    • 1 tin cocktail fruits
    • 1 mango
    • 1 pinch of cinnamon powder
    • 1 cup ice, crushed

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Peel mango then put its pulp in a blender.
    2. Add coconut milk and cocktail fruit.
    3. Process for 1 minute or until smooth.
    4. Now add fresh cream, khoya and sugar.
    5. Blend again.
    6. Pour into serving glasses.
    7. Sprinkle ground cinnamon over it.
    8. Add crushed ice.
    9. Delicious fruity smoothie is ready now.
    10. Serve immediately.

    [/tab] [tab]

    • Serve with cookies, biscuits or brownies.

    [/tab] [/tabs]

    If you like Fruity Smoothie Recipe and make it then let me know your feedback by commenting below.

  • The Easiest Chicken Chop Suey Recipe

    Ingredients:

    • 500 gm boneless cooked chicken, cut into strips
    • 1 cup sliced onion
    • 1 cup sliced mushrooms
    • 1/2 cup celery, sliced
    • 1/2 cup water chestnuts,sliced
    • 1 green bell pepper,chopped
    • 2 tbsp sesame oil
    • 1 can bean sprouts, drained
    • 1/2 cup chicken broth
    • 1 tablespoon soy sauce
    • 1 tablespoon cornstarch
    • salt and pepper to taste

    How to make Chicken Chop Suey:

    • Stir vegetables in hot oil in wok for 3 minutes.
    • Add chicken, bean sprouts and broth. Cook until heated through.
    • Combine soy sauce and cornstarch. Add to vegetable mixture.
    • Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
    • Chicken Chop Suey is ready to serve.
    • Enjoy!

  • Level Up Your Party Platter: The Best Fried Wonton Recipe Ever!

     Fried Wonton

    These fried wontons are like an Asian-inspired snacks or appetizer. Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. It can be best appetizer at parties and pot-lucks. You can fill wonton wrappers with anything fillings you desire, including cheeses, any meat or vegetables.

    These meaty, hearty and delicious chicken wontons can be served with a variety of sauces or dips.Your family and friends will absolutely love the crispy Fried Wonton.

    Fried Wonton Recipe
    Photo: Fried Wonton Recipe

    Prep Time:20 minutes

    Cook Time:10 minutes

    Servings:24

    Difficulty Level: Medium

    Ingredients

    • 500 gm ground chicken
    • 6-8 dried mushrooms, finely chopped
    • 2-3 leaf bok choy, finely chopped
    • 1 spring onion,finely chopped
    • 1 tbsp chopped ginger
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp granulated sugar
    • 1 egg, lightly beaten
    • 1/2 tsp white pepper
    • salt to taste
    • oil for deep-frying
    • 48 wonton wrappers
    • Water

     

    Directions:

    Step 1

    Wipe any dirt off the mushrooms.

    Step 2

    Soak in warm water for 20 minutes or until softened then squeeze out the excess water and chop.

    Step 3

    Wash and shred the bok choy leaf and set aside.

    Step 4

    Wash and dice the green onion and set aside.

    Step 5

    In a medium bowl, combine the ground chicken with the soy sauce, sesame oil, sugar and salt.

    Step 6

    Add the lightly beaten egg and the vegetables mix well. This is the wonton filling.

    Step 7

    Heat the oil in a pan over medium heat.

    Step 8

    While the oil is heating, prepare the wontons.

    Step 9

    Lay a wonton wrapper in front of you.

    Step 10

    Place a teaspoon of the filling in the middle.

    Step 11

    Fold up the wonton so that it resembles a nurse’s cap, wetting the edges to seal.

    Step 12

    Add the wontons to the hot oil, a few at a time, sliding them in carefully.

    Step 13

    Deep-fry the wontons in batches until they are golden brown, turning to make sure they brown evenly.

    Step 14

    Remove from the oil and drain on paper towel. Chinese fried wonton is ready to serve.

    Recipe Note’s

    • As with egg rolls, wontons should be served as soon as possible, to ensure they remain crispy.

    Serving Suggestions:

     

    • Serve with Sweet and Sour Sauce.

    If you like Fried Wonton Recipe and make it then let me know your feedback by commenting below.