Recipestable

Blog

  • 5-Minute Masala Omelette: The Easiest and Most Flavorful Breakfast!

    Masala Omelette

    This Masala Omelette is probably my favorite breakfasts on a weekend morning. Masala Omelette is a nice way to make spicy omelette. Its a spicy version of omelette in which eggs,  tomatoes, onion, green pepper and flavorful spices are used. It is one of the most quickest and tastiest breakfast recipe.

    Needless to say, the omelette has many forms in Pakistan and every household makes it differently. Even I have a few variations of the  omelette depending on my mood. I have given a few options below that I generally rotate through.

    This masala omelette recipe is very versatile and you can choose which way you want to go with it.  Commonly Masala omelette is really very tasty to serve at any time. I love to enjoy this Masala Omelette with paratha and a cup of green tea. Do try this Masala Omelette recipe and share your experience with us!!

    Masala omelette Recipe
    Photo: Masala omelette Recipe

    Check it out the Masala Omelette recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 3 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title][tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 large eggs
    • 1 medium onion, finely chopped
    • 1 medium tomato, finely chopped
    • 1 small green pepper, finely chopped
    • 4 green chilies, de-seeded and finely chopped
    • 2 tablespoon chopped coriander
    • 2 tablespoon olive oil
    • 1 tablespoon chopped ginger
    • 1 teaspoon cumin powder
    • 1 teaspoon red pepper
    • 1/2 teaspoon garam masala powder
    • salt according to taste
    • cheese (optional)

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Break the eggs into a large bowl.

    Step 2

    Beat eggs lightly with a fork.

    Step 3

    Add onion, tomato, green chilies, coriander leaves and green pepper. Mix well.

    Step 4

    Add the seasoning and spices. Mix until well combined.

    Step 5

    Heat oil in a large pan over medium heat.

    Step 6

    Pour half of the egg mixture in the pan and draw the edges into the centre, allowing the uncooked mixture to fill its place.

    Step 7

    Turn the heat down and cook for 2 minutes or until the edges curl over and the center bubbles up.

    Step 8

    Take your spatula and insert under your omelet. Flip the side of the omelet and cook another 2 minutes or until crispy on both sides.

    Step 9

    In the similar way make other omelette as well.

    Step 10

    Garnish with freshly chopped coriander and top wit cheese (optional). Masala Omelette is ready to serve. ENJOY!!

    [/tab][tab]

    1. I deseed the green chillies since biting into them can be very unpleasantly spicy. I like their flavour so I take the trouble to remove the seeds and them in. You can just skip this and add red chilli flakes or only pepper for spice
    2. Add some grated cheese just before removing the omelette from the pan and fold in half. Awesome cheese masala omelette ready. I have used both cheddar cheese and pizza cheese with great results
    3. You can add other vegetables like shredded carrots, mushroom, cabbage, etc.
    4. You can saute the vegetables lightly before adding to the omelette, just takes extra time which I don’t like spending on an omelette
    5. You can also cook the omelette by covering it with a lid after pouring the mixture into the pan. I personally prefer the flipping method

    [/tab] [tab]

    • Serve with paratha, bread or fresh salad.

    [/tab] [/tabs]

    If you like  Masala Omelette recipe and make it then let me know your feedback by commenting below.

  • The Secret to Restaurant-Style Chicken Dhaga Kabab (This Recipe is a Gem!)

    Chicken Dhaga Kabab

    Just about everyone has eaten a kabab at one time or another in their lifetime. Kababs are skewered meats and vegetables cooked over a hot flame, wither on a grill or under a broiler in the oven.

    Kababs can be spelled just as many ways as they can be cooked, from kebab, kabob, kebop or kabab. Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. So, today I am sharing my hassle-free way of making Chicken Dhaga Kababs.

    Chicken Dhaga Kabab recipe
    Photo: Chicken Dhaga Kabab recipe

    These chicken kababs are most popular in Pakistan mostly served in Karachi. Chicken Dhaga Kabab often served with green chutney, ring onion and salad.

    Chicken Dhaga Kabab
    Tie the kebabs with a thick thread

    If you want to start your feast dinner with very palatable starter then just note down this Chicken Dhaga kabab recipe in your diary and prepare for your guests. You can also steam, fried or broiled these kababs.

    Grill The Chicken Dhaga Kabab
    Grill The Chicken Dhaga Kabab

    Don’t hold back that eager cook inside you. Just put on that apron and let me teach you how to cook Chicken Dhaga Kabab at home. You will easily learn by following step by step pictures and expertly written instructions.

    Dhaga Kabab
    Pull out the thread of Dhaga Kabab

    Here I am sharing my simple and easy Chicken Dhaga Kabab recipe. Try out this classic Chicken Dhaga Kabab recipe and share you experience with me.

    [divider]

    [one_fourth]Prep Time: 20 minutes + marination[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken mince
    • 1/2 cup fried onion, crushed
    • 2 medium onion
    • 4 green chilies
    • 2 tablespoon papaya paste
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon chickpea flour (besan)
    • 1 teaspoon red chili powder
    • 1 teaspoon red pepper, crushed
    • 1 teaspoon cumin seeds
    • 1 teaspoon coriander seeds, crushed
    • 1 teaspoon garam masala powder
    • salt to taste
    • 1/2 bunch fresh coriander leaves
    • oil or ghee as required

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put chicken mince(keema), onion, green chillies and coriander in a food processor.

    Step 2

    Add ginger garlic paste, papaya paste, crushed onion, salt, red chilli powder, cumin, coriander powder and garam masala. Process until well cmbined.

    Step 3

    Take it out in a mixing bowl. Stir in the chickpea flour(besan).

    Step 4

    Cover and refrigerate for 4 hours or overnight.

    Step 5

    Shape the kebabs onto the wooden or metal skewers.

    Step 6

    Tie the kebabs with a thick thread and grill them until cooked thorough.

    Step 7

    Brush with oil or ghee. Remove from the skewers.

    Step 8

    Pull out the thread. Chicken Dhaga Kabab is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with mint chutney, green chillies, onion rings with some hot naan.

    [/tab] [/tabs]

    Step By Step Pictures of Chicken Dhaga Kabab:

    If you like Chicken Dhaga Kabab recipe and make it then let me know your feedback by commenting below.

  • Aloo Daal Kabab: The Easy and Delicious Kabab Recipe!

    Aloo Daal Kabab

    Fed up from meaty dishes? Want some change in week days? Try out this easy and tasty Aloo Daal Kabab recipe. These kababs are very easy to prepare and gives you unique taste. You can also enjoy these kababs  as a tea time snack.. Must try it out this Aloo Daal Kabab Recipe and share your experience with us!!

    Aloo Daal Kabab Recipe
    Photo: Aloo Daal Kabab Recipe

    Check it out the  Aloo Daal Kabab Recipe here!!

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 2 boiled potatoes, peeled and mashed
    • 1 cup chana daal, boiled
    • 2 eggs, lightly beaten
    • 1 small onion, finely chopped
    • 2 green chilies, finely chopped
    • 2 tablespoon mint leaves, chopped
    • 2 tablespoon coriander leaves, chopped
    • 1 teaspoon chopped ginger
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon paprika powder
    • 1/2 teaspoon crushed red chilies
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • 1 cup breadcrumbs (optional)
    • oil for shallow frying

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 8 servings

    Nutritional information is not yet available.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Mash dal with a hand mixer.

    Step 2

    In a large bowl, combine together the potatoes and chana dal.

    Step 3

    Add onion, green chilies, cumin seeds, mint leaves and coriander leaves.

    Step 4

    Season with salt, red pepper, red chili, cumin seeds and garam masala.

    Step 5

    Mix until well combined. Shape into round cutlets or kababs.

    Step 6

    Dip first in egg and then roll in bread crumbs.

    Step 7

    Heat oil in a frying pan over medium heat. Fry kababs until golden brown.

    Step 8

    Remove from the oil and drain on paper towel. Delicious Aloo daal kabab is ready to serve. ENJOY!!
    [/tab]
    [tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]

    [tab title=”Serving Suggestions”]Serve with your favorite chutney .[/tab]
    [/tabs]

    If you like Aloo Daal Kabab Recipe  and make it then let me know your feedback by commenting below.

  • Classic Chocolate Royale Cheesecake Recipe

    Chocolate Royale Cheesecake

    Adorn your table with this stunning show-stopping Royal Chocolate Cheesecake. This chocolate cheesecake gets “royale” status because it’s unbelievably rich and incredibly impressive.

    Adorn your table with this stunning Royal Chocolate Cheesecake. Decadent and creamy with a rich bittersweet chocolate flavor, this elegant dessert is sure to please family and friends alike.
    Decadent! Another great Royal Chocolate Cheesecake recipe. This Royal Chocolate Cheesecake is nicely topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy a serving of this rich and indulgent chocolate cheesecake on special occasions.

    Chocolate Royale Cheesecake Recipe
    Photo: Chocolate Royale Cheesecake Recipe

    Image Credit: Karaftrecipes

    Check it out the Chocolate Royale Cheesecake recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 1 hour + 5 minutes[/one_fourth] [one_fourth]Servings: 16[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups cream cheese, softened
    • 1-1/2 cups crushed Oreo cookies
    • 1 cup granulated sugar
    • 1 cup semi sweet chocolate, melted and cooled slightly
    • 1/3 cup mixed berries
    • 4 eggs
    • 2 tablespoon melted margarine or butter
    • 2 tablespoon flour
    • 1 tablespoon sifted powdered sugar
    • 1 teaspoon vanilla essence
    • Chocolate curls for garnishing

    [/tab] [tab]Yield: 16 servings

    Amount Per Serving

    • Calories: 420
    • Total fat: 29 g ( Saturated fat: 17 g)
    • Cholesterol: 115 mg
    • Sodium: 330 mg
    • Carbohydrate: 33 g
    • Dietary fiber: 2 g
    • Sugars: 26 g
    • Protein: 7 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat an oven to 325°F or 163°C.

    Step 2

    In a large bowl, mix together the cookie crumbs and butter.

    Step 3

    Press crumb mixture onto bottom of 9-in springform pan.

    Step 4

    Bake in the preheated oven for 10 minutes.

    Step 5

    Meanwhile, beat cream cheese and sugar until well blended.

    Step 6

    Stir in the flour until well combined.

    Step 7

    Stir in the melted chocolate and vanilla.

    Step 8

    Add eggs, 1 at a time, mixing on low speed after each just until blended.

    Step 9

    Spread batter over the crust.

    Step 10

    Bake 55 minutes or until center is almost set.

    Step 11

    Run knife around rim of pan to loosen cake and cool before removing rim.

    Step 12

    Refrigerate for 4 hours or until set.

    Step 13

    Before serving, top with powdered sugar and berries. Chocolate Royale Cheesecake is ready to serve. ENJOY!!

    [/tab][tab]

    Tip to Press Crumb Mixture into Pan:

    • To press crumb mixture into the pan to make crust, use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.

    [/tab] [tab]

    • Enjoy a serving of this rich and indulgent cheesecake on special occasions.

    [/tab] [/tabs]

    If you like Chocolate Royale Cheesecake recipe and make it then let me know your feedback by commenting below.

  • Easy Mughlai Paratha Recipe with Flaky Layers!

    Mughlai Paratha

    This is a simple and basic way of making Mughlai paratha.The main trick to this Mughlai Paratha recipe is the folding of the Paratha. Make a meal of this wholesome and tasty Mughlai style Paratha. Serve it with your favorite chutney or pickle.

    Mughlai Paratha Recipe
    Photo: Mughlai Paratha Recipe

    Check it out the Mughlai Paratha recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 300 gm all purpose flour
    • 2 eggs
    • 1 tsp Baking powder
    • oil to cook
    • salt to taste

    [/tab] [tab]Yield: 4  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a big bowl and mix flour, baking powder and salt.

    Step 2

    Rub the flour with 2 tbsp of oil.

    Step 3

    Add little water at a time and make soft dough.

    Step 4

    Make 8 balls from the dough and roll out into flat thick rounds.

    Step 5

    Apply little oil, sprinkle some flour and fold it into half circle.

    Step 6

    Again apply little oil and flour, fold it lengthwise.

    Step 7

    Now roll it, press down and roll out into square of 8 inches by 8 inches.

    Step 8

    Brush the surface of the paratha with the beaten eggs.

    Step 9

    Turn all four corners towards the middle.

    Step 10

    Heat the girdle and apply oil. Cook the paratha on it, applying oil along the edges.

    Step 11

    Fry on both the sides until brown patches appear. Mughlai Paratha is ready to serve.

    [/tab] [tab]

    • Serve with you favorite chutney or pickle.

    [/tab] [/tabs]

    If you like Mughlai Paratha recipe and make it then let me know your feedback by commenting below.

  • Baked Fish and rice Recipe

    Baked Fish and rice

    White fish fillets baked with veggies, Italian seasoning and rice in this quick and easy dinner. Check it out the baked Fish and Rice recipe here!!

    baked Fish and Rice recipe
    Photo: baked Fish and Rice Recipe

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound cod fish
    • 3 cups chopped broccoli
    • 1/2 cup long grain rice, uncooked
    • 1-1/2 cups chicken stock
    • 1 can french-fried onions, divided
    • 1/2 cup shredded cheddar cheese
    • 1 tbsp Parmesan cheese, shredded
    • 1/4 tsp Italian seasoning
    • 1/4 tsp garlic powder
    • 1/4 tsp paprika

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving: (1 serving = 1 cup)

    • Calories: 392
    • Fat: 16 g (6 g saturated fat)
    • Cholesterol: 81 mg
    • Sodium: 722 mg
    • Carbohydrate: 31 g
    • Fiber: 2g
    • Protein: 29 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large saucepan, add chicken stock and rice to it.

    Step 2

    Bring to a boil.

    Step 3

    Season with Italian seasoning and garlic powder. Mix well.

    Step 4

    Transfer rice to a greased 11×7-inch baking dish.

    Step 5

    Cover the dish and bake at 375 degree F for 10 minutes.

    Step 6

    Now stir in the broccoli, half of the onions and Parmesan cheese.

    Step 7

    Place fish over it.

    Step 8

    Sprinkle with paprika powder.

    Step 9

    Cover again and bake another 20 minutes or until the fish flakes easily with a fork.

    Step 10

    Uncover the dish. Top with cheddar cheese and remaining onions.

    Step 11

    Return to the oven and bake 3 minutes longer or until cheese is melted and bubbly. Baked Fish and rice is ready to serve. ENJOY!

    [/tab] [tab]

    Serve with [/tab] [/tabs]
    If you like Baked Fish and rice recipe and make it then let me know your feedback by commenting below.

  • Easy Chicken and Rice Recipe

    Easy Chicken and Rice

    Chicken tonight? Why not–rely on our all-star round-up of easy chicken and rice recipe for creative twists on familiar favorites. This is very easy to make, with ingredients that you might usually have on hand. It gets its flavor from dry soup mix. Goes well with some fresh, steamed vegetables. Try This easy Chicken and Rice recipe and enjoy a super healthy meal with your friends and family.

    Easy Chicken and Rice recipe
    Photo: Easy Chicken and Rice Recipe

    Check it out the Easy Chicken and Rice recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pound whole chicken, cut into pieces
    • 2 cups water
    • 3/4 cup instant rice, uncooked
    • 1/8 cup chicken rice soup mix
    • 1 green bell pepper, chopped
    • 2 tbsp butter

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving

    • Calories: 864 kcal
    • Carbohydrates: 16.3 g
    • Cholesterol: 255 mg
    • Fat: 57.9 g
    • Fiber: 0.9 g
    • Protein: 65.1 g
    • Sodium: 272 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large skillet, melt butter over medium high heat.

    Step 2

    Place chicken pieces into the skillet. Saute for 3-4 minutes per side or until golden brown.

    Step 3

    Remove chicken from the skillet. Keep aside.

    Step 4

    Add green bell pepper and rice. Cook and stir for 3 minutes or until lightly browned.

    Step 5

    Stir in the soup mix and water.

    Step 6

    Bring to a boil.

    Step 7

    Add chicken.

    Step 8

    Reduce heat to medium low. Cover and simmer for 45 minutes or until rice are cooked.

    Step 9

    Dish it out. Easy Chicken and Rice are ready. YUMMY!

    [/tab] [tab]

    • Serve with fresh steamed vegetables.

    [/tab] [/tabs]

    If you like Easy Chicken and Rice recipe and make it then let me know your feedback by commenting below.

     

  • Melty Cheese & Veggies: The Perfect Vegetable Cheese Paratha Recipe!

    Vegetable Cheese Paratha

    Very nice alternative for regular stuffed paratha. Try this Vegetable Cheese Paratha recipe; hope you like it .Check it out the Vegetable Cheese Paratha recipe here!!

    Vegetable Cheese Paratha Recipe
    Photo: Vegetable Cheese Paratha Recipe

    Prep Time:30 minutes

    Cook Time: 20 minutes

    Servings: 6

    Difficulty Level: Medium

    Ingredients

    For Dough:

    • 3 cups wheat flour
    • 1/2 tsp all spice powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp chilli powder
    • Oil
    • Water

    For stuffing:

    • 4 tbsp cottage cheese, grated or chopped
    • 1 cup carrots, cauliflower and peas, chopped finely and combined
    • 1 onion, finely chopped
    • 1 tbsp coriander, finely chopped
    • 2 small green chillies, finely chopped
    • 1/2 tsp all spice powder
    • 1/2 tsp chilli powder
    • 1/2 tsp oregano (ajwain)
    • Salt to taste

     

    Directions:

    Step 1

    Knead the flour with oil, salt, all spice powder, chilli powder and turmeric powder, using water to make dough. Mix all the ingredients for the stuffing.

    Step 2

    Make two small balls of the dough and roll them into the shape of puris.

    Step 3

    Place the stuffing on one puri, cover with another puri and press the edges together well.

    Step 4

    Roll out to the size of a paratha very gently so that the filling does not come out.

    Step 5

    If this is difficult, then roll out two thin rotis and spread the stuffing evenly and thinly over one roti and cover it with the other, pressing the edges together.

    Step 6

    Cook on a tawa, using as much oil as desired, on normal flame. Vegetable Cheese Paratha is ready to serve.7

    Serving Suggestions:

    • Serve with curd or any pickle!

    If you like  Vegetable Cheese Paratha  recipe and make it then let me know your feedback by commenting below.

  • The Perfect Party Appetizer: Sesame Chicken Pakora Recipe

    Sesame Chicken Pakora

     Sesame Chicken Pakora is very easy to prepare and gives you unique taste of Chicken. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party. These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these delicious Chicken pakoras to your guests and get appreciation. Check it out the Sesame Chicken Pakora recipe here!!

    sesame chicken pakora recipe
    Photo: sesame chicken pakora Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes [/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup flour
    • 1 kg chicken boiled and shredded
    • 1 tbsp cornflour
    • 2 onions roughly chopped
    • 1 egg
    • 1 tsp curry powder
    • Salt to taste
    • pepper to taste
    • 1 tsp baking powder
    • 2 green chillies
    • 1/2 cup milk
    • Few mint leaves
    • 1 cup Dried bread Crumbs
    • Sesame seeds as required
    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the batter ingredients to a smooth consistency.

    Step 2

    Blend the chicken, onions, curry powder, salt, green chillies and mint leaves in a blender.

    Step 3

    Make small balls.

    Step 4

    Then heat the oil for deep frying.

    Step 5

    Dip the balls into the batter and roll them in the bread crumbs and sesame seeds. Coating evenly.

    Step 6

    Fry until they are golden brown.

    Step 7

    Remove from the oil and drain on kitchen towels. Sesame Chicken Pakora is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve hot with tomato ketchup.

    [/tab] [/tabs]

    If you like Sesame Chicken Pakora recipe and make it then let me know your feedback by commenting below.

  • Pumpkin Halwa Recipe

    Pumpkin Halwa

     A simple halwa is made by using the yellow pumpkin as the main ingredient with milk and khoya as the immediate ingredients. This halwa will be done in 30 minutes. Pumpkin halwa is my favorite among all the other halwas and I have mastered making it now. Check it out the Pumpkin Halwa Recipe here!!

    pumpkin halwa recipe
    Photo: pumpkin halwa Recipe

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg pumpkin
    • 2-1/2 cups milk
    • 1-1/2 cups sugar
    • 1 cup khoya
    • 2 tablespoon desi ghee
    • 1/4 teaspoon cardamom powder
    • 1/4 teaspoon nutmeg powder

    For Garnishing:

    • Dry fruits (cashew nuts, pista, almonds, raisins)

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grate the pumpkin and discard the water.

    Step 2

    Heat ghee and add the grated pumpkin.

    Step 3

    Stir and add milk. Stir frequently, and when it becomes very thick, add sugar, cardamom and nutmeg powder.

    Step 4

    Stir until the sugar is completely dissolved and the mixture reaches halwa consistency.

    Step 5

    Remove from heat, add khoya. Garnish with dried fruits. Pumpkin Halwa is ready to serve.

    [/tab] [tab]

    • Serve hot after any meal as a dessert.

    [/tab] [/tabs]

    If you like Pumpkin Halwa recipe and make it then let me know your feedback by commenting below.

  • The Best Mix Vegetable Pulao Recipe (Simple & Delicious)

    Mix Vegetable Pulao

    Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal

    Mix Vegetable Pulao Recipe
    Photo: Mix Vegetable Pulao Recipe

    The Mix Vegetable Pulao Recipe is an easy to cook dish for those busy weeknights

    Mix Vegetable Pulao Recipe
    Photo: Mix Vegetable Pulao Recipe

    Check it out the Mix Vegetable Pulao recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings:5[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups basmati rice
    • 4 cups water
    • 1/2 cup cooking oil
    • 2 onions, peeled and sliced
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 2 carrots, peeled and cut into long strips
    • 3 potatoes, peeled and sliced
    • 1/2 cup fresh green beans, cut into long strips
    • 1 cup green peas, boiled
    • 1 cup cabbage, cut into long strips
    • 4 green chilies, sliced
    • 7 whole cloves
    • 3 bay leaves
    • 2 cinnamon sticks
    • 2 black cardamom pods
    • 1 tsp cumin seeds
    • 1 tsp black pepper, crushed
    • salt to taste

    For Garnishing:

    • 3 tbsp mint leaves, chopped
    • 4 tbsp mixed nuts

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and soak rice for at least one hour.

    Step 2

    Heat oil over the medium heat in a wok. Add cloves, bay leaves, cinnamon sticks, cardamom pods, and cumin seeds in the hot oil.

    Step 3

    Stir fry for 1-2 minutes or until fragrant.

    Step 4

    Add the onion and ginger-garlic paste into wok and cook for 4-5 minutes or until onions are golden brown.

    Step 5

    Add the vegetable and green chilies in it; stir fry for 2-3 minutes.

    Step 6

    Then add soaked rice, pour the water into wok and season with salt and black pepper. Stir well.

    Step 7

    Bring to a full boil then put the lid on, cook until the rice is done on low flame (about 20 minutes).

    Step 8

    Remove the cover and cook another 15 minutes on low flame. Stir once a while.

    Step 9

    Take vegetable pulao in serving dish and sprinkle nuts and mint leaves on it. Dish it out. Mix Vegetable Pulao is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with onion rings and tomato raita.

    [/tab] [/tabs]

    If you like Mix Vegetable Pulao recipe and make it then let me know your feedback by commenting below.

  • A Taste of Pakistan: The Classic Chicken Broast Recipe!

    Classic Chicken Broast

    Roll each chicken piece in flour mixture. deep fry in hot oil for 10-15 minutes or until golden brown. Do try this Classic Chicken Broast recipe and don’t forget to share your experience with us!

    Classic Chicken Broast Recipe By Rida Aftab
    Photo: Classic Chicken Broast 

    Prep Time:20 minutes + marination

    Cook Time:20 minutes

    Servings: 5

    Difficulty Level: Easy 

    Ingredients

     

    • 1 kg chicken
    • 2 cups cold water
    • 1/2 cup plain flour
    • 1/2 cup cornflour
    • 2 tbsp chili sauce
    • 2 tbsp soy sauce
    • 1 tbsp ginger garlic paste
    • 1 tbsp red pepper, crushed
    • 1 tsp black pepper, crushed
    • 1 tsp brown sugar
    • 1 tsp salt
    • oil for frying

     

    Directions:

    1. Put chicken pieces in a large bowl.
    2. Add chili sauce, soy sauce, red pepper, brown sugar, black pepper, salt, ginger garlic paste and chinese salt.
    3. Mix well.
    4. Mariante for 1 hour.
    5. In a shallow dish, combine corn flour and flour.
    6. Roll each chicken piece in flour mixture.
    7. Then dip chicken in Cold water.
    8. Again roll in flour mixture.
    9. Then deep fry in hot oil for 10-15 minutes or until golden brown.
    10. Remove from the oil and drain on paper towel.
    11. Classic Chicken Broast is ready to serve. ENJOY!!
    • Serve with coleslaw and french fries.

    If you like Classic Chicken Broast recipe and make it then let me know your feedback by commenting below.

  • Homemade Tandoori Roti Recipe

    Tandoori Roti

    Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. Here is an easy Tandoori roti recipe, which can be prepared right at home without clay oven. It tastes just fabulous with chicken, lamb, mutton or with vegetarian curry dishes as well .

    Tandoori Roti Recipe
    Photo: Tandoori Roti Recipe

    Check it out the Tandoori Roti recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Difficult [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg all purpose flour
    • 1-1/2 baking powder
    • 15 gm Onion seeds
    • 50 gm melted ghee
    • 2 eggs
    • 115 gm milk
    • 2-1/2 ounces fresh curd
    • Salt to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 250 degree C.

    Step 2

    Beat egg well.

    Step 3

    Add sugar and milk and beat nicely once again.

    Step 4

    Sieve together flour, salt and baking powder.

    Step 5

    Mix in melted butter along with Curd and milk and mix well.

    Step 6

    Knead the dough until it turns very smooth. Cover and set aside for half an hour.

    Step 7

    Then divide the dough into large balls and shape each ball into an oblong-shaped roti.

    Step 8

    Apply melted butter or ghee(clarified butter) on both sides of the roti.

    Step 9

    Smear one side of the roti liberally with onion seeds and then bake it in the oven. Tandoori Roti is ready to serve.

    [/tab] [tab]

    • Serve with any of the non veg dishes and red Onion dipped in vinegar.

    [/tab] [/tabs]

    If you like Tandoori Roti Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crsipy Tandoori Roti, do share with us and we would be glad to give it a try.

  • Recipe: Onion Raita

    Onion Raita

    Cool your day by adding the Onion raita along with any meal as accompaniment. Onion Raita is one of the easiest raita, as the major ingredient of it is only onion and yogurt. 

    Indian Onion Raita Recipe
    Photo:Onion Raita Recipe

    Check it out the Onion Raita Recipe here!!

    Prep Time: 10 minutes

    Cook Time:0 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients

    • 2 cups plain Yogurt
    • 1 big yellow sweet onions
    • 1 Green Chili chopped finely
    • 1/4 th cup chopped Cilantro leaves
    • Salt to taste

     

    Directions:

    Step 1

    Slice the onions lengthwise, Wash under cold water and swish.

    Step 2

    Drain all water.

    Step 3

    Wash and dry the cilantro and chop finely.

    Step 4

    In a serving bowl beat the yogurt with the salt. Add the onions and chilies with salt.

    Step 5

    Garnish with cilantro. Indian Onion Raita is ready to serve.

    • Serve with any rice dish.

    If you like Onion Raita recipe and make it then let me know your feedback by commenting below.

  • Chicken Keema Naan Recipe (with Step by Step Pictures)

    Chicken Keema Naan Recipe (with Step by Step Pictures)

     Chicken Keema Naan

    Delicious Naan stuffed with spicy chicken mince stuffing. Chicken Keema naan makes a meal in itself, served with a raita of choice and pickles. Check it out the Chicken Keema Naan recipe here!!

    Chicken Keema Naan recipe
    Photo: Chicken Keema Naan
    Chicken Keema Naan recipe
    Photo: Chicken Keema Naan
    Chicken Keema Naan recipe
    Chicken Keema Naan
    Chicken Keema Naan recipe
    Chicken Keema Naan

    [divider]

    [one_fourth]Prep Time: 40 minutes + rising[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings:8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 1 sachet yeast, rapid rise
    • 4 cups self rising flour
    • 3/4 cup warm water
    • 2 tablespoon oil
    • 2 tablespoon yogurt
    • 1 teaspoon sugar
    • water for kneading

    For Keema Filling:

    • 1 kg chicken mince (keema)
    • 1 small onion, finely chopped
    • 3 green chilies, finely chopped
    • 2 tablespoon chopped fresh coriander
    • 2 tablespoon chopped mint leaves
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon whole coriander, crushed
    • 1 teaspoon garam masala powder
    • 1 teaspoon crushed red chili
    • 1 teaspoon pomegranate seeds (anardana)
    • salt to taste

    [/tab] [tab]Yield:8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make the Dough: Add yeast and sugar in warm water and let it rise for 10 minutes.

    Step 2

    Make a well in flour and add yeast mixture, yogurt and oil. Mix well. Knead a soft dough you can use extra warm water if needed.

    Step 3

    Cover with kitchen towel in warm place. Let the dough rise for about 35 minutes.

    Step 4

    Punch the dough and take out air. Let it sit again for 30 minutes.

    Step 5

    Make small balls out of the dough and cover them with awet cloth.

    Step 6

    Place chicken keema in a large bowl. Now put all the filling ingredients in keema. Mix well and set aside.

    Step 7

    Heat a griddle on medium heat.

    Step 8

    Turn the oven to broiler setting and put the rack on top most part.

    Step 9

    Roll the ball into about 3-inch circle.

    Step 10

    Take Keema mixture and fill in the circle and make ball again like you make for kachori.

    Step 11

    Roll out into a size of naan you want.

    Step 12

    Make depressions with the tip of fingers or with soft baby spoon handle.

    Step 13

    Put the naan on tawa on low to medium heat and spray Pam on it. Let it cook for 10 minutes or you see the keema is changing the color to pink or light brown.

    Step 14

    Transfer naan into the oven. Let it broil for 10 minutes or until it turns to your desired color.

    Step 15

    Remove from the oven. Chicken Keema Naan is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with yogurt or zeera raita.

    [/tab] [/tabs]

    If you like Chicken Keema Naan recipe and make it then let me know your feedback by commenting below.

    Pin It For Later

    Chicken Keema Naan
    Pin it For Later

  • Oatmeal Protein Pancake Recipe

    Oatmeal Protein Pancake

    Want the perfect start to your day? Look no further than this amazingly simple recipe. Hello Ladies here is a good recipe for those who are on diet very healthy breakfast recipe. Check it out the Oatmeal Protein Pancake recipe here!!

    Oatmeal Protein Pancake recipe
    Photo: Oatmeal Protein Pancake Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 egg whites
    • 1/2 cup dry oatmeal
    • a pinch of cardamom powder
    • 2 tablespoon honey
    • olive oil cooking spray
    • 1 banana, cut into slices

    [/tab] [tab]Yield: 2 servings

    almost 200 calories.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Tips[/tab_title][tab_title]Variations[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Spray a small skillet with non-stick cooking spray and set aside.

    Step 2

    Put all ingredients in a bowl and mix together.

    Step 3

    Pour mixture into the hot skillet. Cook like a pancake when one side is brown and top is set, turn and brown other side.

    Step 4

    Take it out in a serving platter. Drizzle honey over the pancakes.

    Step 5

    Top with banana slices.Oatmeal Protein Pancake is ready to serve. ENJOY!!

    [/tab]

    [tab]

    • Please eat it warm, If you let it cool it would be very dry and you cannot enjoy the taste.

    [/tab]

    [tab]

    • Substitute other fruits in the mixture, such as sliced strawberries, or have none at all.

    [/tab][tab]

    • Serve with a sprinkle of cinnamon, sweetener, honey or sugar-free syrup.

    [/tab] [/tabs]

    If you like Oatmeal Protein Pancake recipe and make it then let me know your feedback by commenting below.