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  • The Best Buttery Garlic Naan Bread Recipe

    Garlic Naan is a Pakistani baked flat bread. If you do not try this delicious Garlic Naan recipe then you shall surely miss out, these garlic naan’s that one often orders in restaurants with their barbecue’s, karahi’s, or handi’s are simply irresistible and not that difficult to make.

    Check it out the garlic naan recipe here!!

    Garlic Naan Recipe Ingredients:

    • 1 tsp  active dry yeast
    • 4 tbsp  white sugar
    • 1 cup   warm water
    • 1 beaten egg
    • 3 tbsp   milk
    • 2 tsp salt
    • 4 cup bread flour
    • 2 tsp minced garlic
    • 1/4 cup    melted butter

    How to make garlic Naan:

    • In a large bowl, dissolve yeast in warm water.
    • Proof until frothy.
    • Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.
    • Let it rise until the dough has doubled in volume.
    • Punch down dough, and knead in garlic.
    • Pinch off small amounts of dough to make 12 to 14 pieces.
    • Roll into balls, and allow to rise again.
    • While the dough is rising, preheat grill to high.
    • At grill side, roll one ball of dough out into a thin circle.
    • Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned.
    • Brush uncooked side with butter, and turn over.
    • Brush cooked side with butter, and cook until done, another 2 to 4 minutes.
    • Remove from grill, and continue cooking until all the naan has been prepared.
    • You can lightly sprinkle some more garlic on top for garnish
    • Garlic Naan is ready to serve.
    • Serve hot!

  • Level Up Your Lunch: The Perfect Tandoori Chicken Sandwich Recipe!

    Tandoori Chicken Sandwich

    Tandoori chicken sandwich is a wonderful appetizer in which grilled tandoori chicken, mango chutney,lettuce and mayonnaise are filled between Kaiser Rolls.
    This Tandoori chicken sandwich turned out really well! The flavour of the tandoori marinade came through in the sandwich and it was pretty amazing when combined with the mayonnaise and the hit of mango chutney.

    If you have any question about this Tandoori Chicken Sandwich Recipe  then you can ask by using comment box and we will clarify your confusion.

    Tandoori Chicken Sandwich Recipe
    Photo: Tandoori Chicken Sandwich Recipe

    Check it out the Tandoori Chicken Sandwich Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 bonless chicken breast halves
    • 4 kaiser Rolls , split and toasted
    • 4 Lettuce Leaves
    • 4 tbsp Mayonnaise
    • 4 tbsp Raw Mango chutney
    • 1/2 cup tandoori marinade or Grill Sauce

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put chicken and tandoori marinade in a large plastic food storage bag. Shake well to coat evenly.

    Step 2

    Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade.

    Step 3

    Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.

    Step 4

    Put tandoori chicken breasts on rolls.

    Step 5

    Top with lettuce leaves, mayonnaise and raw mango chutney.Tandoori Chicken Sandwich is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Tandoori Chicken Sandwich Recipe and make it then let me know your feedback by commenting below.

  • Flavor Explosion: Easy Seasoned Fries Recipe (Restaurant-Style!)

    Seasoned Fries

    Everyone loves french Fries!Gives you simple French Fries a spicy flavor by adding seasoning. In this Ramadan introduce a new flavor in your family.

    Check it out the Seasoned Fries Recipe  here!!

    Prep Time:10 minutes

    Cook Time:10 minutes

    Servings:4

    Difficulty Level: Easy

    Ingredients

    • 1/2 kg potatoes
    • 4 tbsp plain flour
    • 1/2 tsp mustard paste
    • 1/2 tsp paprika powder
    • 1/2 tsp thyme
    • 1 tsp black pepper
    • 1 tsp salt
    • Soda water as required
    • Oil for Deep Frying

    Directions:

    1. Peel potatoes and cut them lengthwise.
    2. Soak in salted water for 20 minutes then drain.
    3. In a bowl, combine together plain flour, black pepper, salt, paprika, mustard paste, thyme and soda water.
    4. Make a smooth paste.
    5. Put this paste over the potatoes.
    6. Turn to coat evenly.
    7. Heat oil in a deep pan over medium high heat.
    8. Deep fry coated potatoes in hot oil for 8-10 minutes or until golden brown.
    9. Seasoned Fries are ready to serve.

    Serving Suggestions:

    • Enjoy with Hot and Sweet Dip.

    If you like Seasoned Fries Recipe  and make it then let me know your feedback by commenting below.

  • Shrimp Rolls Recipe

    Shrimp Rolls

    Shrimp, carrots, and spring onion are seasoned with chili sauce, oyster sauce and calamansi juice, then wrapped up tight, and deep fried to a golden brown finish.You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home !!

    Shrimp Rolls Recipe
    Photo: Shrimp Rolls Recipe

    If you have any question about this Shrimp Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Shrimp Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:3 minutes Per batch[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tbsp oyster sauce
    • 1 tbsp chilli sauce
    • 2 tbsp calamansi juice
    • 1/2 kg medium-sized shrimps, shelled and deveined
    • 20 pieces lumpia wrapper
    • 1 medium carrot, sliced 1 1/2 in.
    • 1 small bundle spring onions,thinly sliced
    • cooking oil for deep-frying

    [/tab] [tab]Yield: 10 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine first three ingredients in a bowl.Marinate shrimps for about 1 hour.

    Step 2

    Wrap shrimps in lumpia wrapper with 2 strips each of carrots and spring onions.

    Step 3

    Tuck in sides and roll. Seal edges.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Deep fry for 3-4 minutes or until crispy and golden brown.

    Step 6

    Drain on paper towels. Shrimp Rolls is ready to serve.

    [/tab] [tab]

    • Serve with sweet and sour sauce.

    [/tab] [/tabs]

    If you like Shrimp Rolls Recipe and make it then let me know your feedback by commenting below.

  • The Perfect Summer Treat: Easy Ice Cream Fruit Custard Recipe

    Ice Cream Fruit Custard

    Love a bit of custard and fruit on your dessert? This triple flavored dessert is filled with ice cream, custard and fruit. This Ice Cream Fruit Custard has a wonderful taste and perfect to serve at any occasion.

    Ice Cream Fruit Custard recipe by Rida Aftab
    Photo: Ice Cream Fruit Custard recipe 

    Check it out the Ice Cream Fruit Custard  here !! 

    Prep Time: 1 hour + freezing

    Cook Time:10 minutes

    Servings:4

    Ingredients

    For Ice Cream

    • 2 cups mango pulp
    • 1 cup milk
    • 1 cup condensed milk
    • 1/2 cup sugar
    • 1/2 cup lukewarm water
    • 1 tsp gelatin powder
    • 1 packet fresh cream

    For Custard:

    • 1/2 liter milk
    • 1/2 cup sugar
    • 1/2 tsp vanilla essence
    • 2 tbsp strawberry custard
    • 2 cups mixed fruit
    • 1 cup whipped cream
    • Cherries as required

     

    Directions:

    1. To Make Ice Cream:Dissolve gelatin powder in water.Set aside.
    2. Place mango pulp, milk, cream, gelatin, sugar and condensed milk in a blender.
    3. Blend until smooth.
    4. Then take it out in air tight box.
    5. Place in the refrigerator for 6-8 hours or until freeze.
    6. To Make Custard: Dissolve custard in 1/4 cup of milk.Pour remaining milk in a saucepan. Bring to a boil then add dissolve custard.
    7. Stir constantly and cook for 4-5 minutes or until thicken.
    8. Stir in vanilla essence.
    9. Take it out in a serving dish and leave it for 1 hour or until cool.
    10. Now add frozen ice cream.
    11. Then spread mixed fruits over it.
    12. Top with cream and cherries.
    13. Ice Cream Fruit Custard is ready to serve.
    • Serve as a dessert after any meal.

    If you like Ice Cream Fruit Custard Recipe and make it then let me know your feedback by commenting below.

  • Homemade Hearty Egg Rolls: A Crowd-Pleaser

    Hearty Egg Rolls

    Everyone loves egg rolls! They’re the quintessential Chinese side dish. These Crispy Hearty Egg Rolls are stuffed with ground chicken,colourful veggies, and delicious seasoning’s. A personal creation of mine, that goes well with any Chinese dish. This Hearty egg rolls recipe makes the best egg rolls.

    Hearty Egg Rolls Recipe
    Photo: Hearty Egg Rolls Recipe

    If you have any question about this Hearty Egg Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Hearty Egg Rolls Recipe  here!!

    Prep Time:20 minutes

    Cook Time:3-4 minutes per batch

    ]Servings:8

    Difficulty Level:Easy

    Ingredients

    • 1 package egg roll wrappers (about 14 ounce)
    • 2 pound chicken mince
    • 2 boiled potatoes, finely chopped
    • 2 cups cabbage, finely chopped
    • 1 cup carrot, finely chopped
    • 1 cup spring onions, finely chopped
    • 2 eggs, lightly beaten
    • 1 tbsp soy sauce
    • 1 tsp black pepper
    • salt to taste
    • oil for frying

    Nutrition:

    Yield: 8 servings

    Amount Per Serving: ( 1 serving – 2 egg rolls)

    • Calories:526 kcal
    • Carbohydrates:43.7 g
    • Cholesterol:126 mg
    • Fat:26.4 g
    • Fiber:3.2 g
    • Protein:27.3 g
    • Sodium:372 mg

    Directions:

    Step 1

    Heat 2 tbsp oil in a pan or deep skillet.

    Step 2

    Place chicken mince in it and cook for 10 minutes or until no longer pink and all juices runs clear.

    Step 3

    Now add potatoes, cabbage and carrot.

    Step 4

    Stir fry 2-3 minutes then add soy sauce.

    Step 5

    Add egg and stir well. Cook for 3-4 minutes until eggs are cooked and cabbage is tender.

    Step 6

    Season with salt and pepper.

    Step 7

    Transfer the mixture to a medium bowl.

    Step 8

    Place 1 tbsp of chicken mixture in the center of each egg roll wrapper.

    Step 9

    Roll wrappers around the mixture and fold edges inward to seal.

    Step 10

    Repeat this procedure with all remaining ingredients and make egg rolls.

    Step 11

    Heat oil in a heavy bottom skillet. Fry egg rolls in the hot oil for 3-4 minutes or until golden brown.

    Step 12

    Remove from the oil and drain on paper towels.Hearty Egg Rolls are ready to serve.

    Serving Suggestions:

    • Serve hot with Tomato Sauce.

    If you like Hearty Egg Rolls Recipe  and make it then let me know your feedback by commenting below.

  • Bounty Cake Recipe: A Chocolate-Coconut Dream Come True

     Bounty Cake

    A rich, decadent bounty cake with layers of sweet coconut, like the inside of a bounty bar. If you’re a fan of Bounty Chocolate like me then you have to try it out.

    Bounty Cake Recipe
    Photo: Bounty Cake Recipe

    This delicious Bounty cake has a surprise coconut filling in its centre. Yum Yum!!

    Bounty Cake with Coconut Filling
    Photo: Bounty Cake with Coconut Filling

    Must Try this Bounty Cake Recipe and If you have any question about this Bounty Cake Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Bounty Cake recipe here !!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Cake Sponge

    • 5 large eggs
    • 1-1/2 cup plain flour
    • 1 cup castor sugar
    • 1/2 cup better, melted
    • 1/2 cup cocoa powder
    • 1 teaspoon vanilla essence
    • 2 teaspoon baking powder

    For Coconut Filling

    • 2 large egg whites
    • 1 cup desiccated coconut
    • 1/2 cup icing sugar

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make The Cake Sponge: Break eggs in a large bowl.
    Add castor sugar and beat until light and creamy.

    Step 2

    Stir in the vanilla essence.

    Step 3

    Now add butter and beat 1 more minute.

    Step 4

    Take a separate bowl, sieve flour, baking powder and cocoa powder in it.

    Step 5

    Fold dry ingredients into egg-butter mixture and keep aside.

    Step 6

    To Make the coconut filling: Beat egg whites for 4-5 minutes on high speed or until stiff peaks form.

    Step 7

    Add icing sugar and beat 2 minutes longer.

    Step 8

    Stir in the coconut.

    Step 9

    Preheat oven at 180 degree C.

    Step 10

    Lightly grease a 8-inch round baking pan with non stick cooking spray or oil.

    Step 11

    Pour half of cake mixture in the pan.Spread evenly.

    Step 12

    Pour coconut filling over it and level again.

    Step 13

    Pour the remaining cake mixture.

    Step 14

    Bake,in the preheated oven, for 30-35 minutes or until toothpick inserted into the center comes out clean.

    Step 15

    Remove from the oven and cool in the baking pan.

    Step 16

    Let it cool on wire rack.Bounty Cake is ready to serve.

    [/tab]

    [tab]

    1.For Icing:

    Spread with whipped cream and frost it with coconut.

    2.For Chocolate Butter Icing:

    In a bowl, beat together the butter, melted chocolate, icing sugar, vanilla essence and 1 tsp cream.

    3. You Can top cake with desiccated coconut.

    [/tab]

    [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

    If you like Bounty Cake Recipe and make it then let me know your feedback by commenting below.

  • Crispy & Cheesy: The BEST Cheese Wontons Recipe Ever (Melty Goodness!)

    Cheese Wontons

    These crisp, fried Wontons are tasty and very simple to make _ loaded with cheddar, cottage cheese and mozzarella goodness. They cheese wontons have a crispy outside and a creamy, delicious inside.An absolute party favorite. Good as an appetizer, or meal.

    Must Try this Cheese Wontons Recipe and If you have any question about this Cheese Wontons Recipe  then you can ask by using comment box and we will clarify your confusion.

    Cheese Wontons Recipe
    Photo: Cheese Wontons Recipe

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time: 2-3 minutes Per batch[/one_fourth] [one_fourth]Servings: 9[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 eggs, lightly beaten
    • 1 cup Mozzarella cheese, grated
    • 1 cup cheddar cheese, grated
    • 1/2 cup cottage cheese, grated
    • 1 tbsp soy sauce
    • 1 tbsp coriander leaves, chopped
    • 1/2 tsp black pepper
    • salt to taste
    • 18 wonton wrappers
    • oil for deep frying

    [/tab] [tab]Yield: 9 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place grated cheese in a large bowl. Add black pepper, soy sauce, salt and coriander leaves.

    Step 2

    Also add 1 egg. Mix well.

    Step 3

    Dust flour in the working surface.

    Step 4

    Place wonton wrapper on the working surface.

    Step 5

    Brush the edges with egg.

    Step 6

    Put 1 tsp cheese filling in the center.

    Step 7

    Pull the top corner down to the bottom corner.

    Step 8

    Repeat this procedure with all remaining ingredients and make wontons of it.

    Step 9

    Heat oil in deep pan or wok.

    Step 10

    Deep fry wontons for 2-3 minutes or until golden brown.

    Step 11

    Remove from the oil and drain on paper towel. Cheese Wontons are ready to serve. ENJOY!

    [/tab]

    [tab]

    • Don’t overcook the cheese wontons.

    [/tab]

    [tab]

    • Serve with rice and sweet and sour sauce.

    [/tab] [/tabs]

    If you like Cheese Wontons Recipe  and make it then let me know your feedback by commenting below.

  • Super Chewy Chocolate Brownies: Easy Recipe, Gooey Results!

    Chewy Chocolate Brownies

    If you like your brownies chewy in the middle and crisp on the outside edges, then this Chewy Chocolate Brownies Recipe is for you. It’s fudgy, chewy and delicious!

    Chewy Chocolate Brownies Recipe by Rida Aftab
    Photo: Chewy Chocolate Brownies Recipe

    Check it out the Chewy Chocolate Brownies Recipe here !!

    Prep Time:10 minutes

    Bake Time:30 minutes

    Servings: 8

    Ingredients

    • 8 ounces chocolate
    • 100 gm butter
    • 3 eggs
    • 1 cup flour
    • 1 cup sugar
    • 1/2 cup walnuts
    • 1/2 tsp vanilla essence
    • 1/2 tsp baking powder
    • 1/4 tsp salt

    Directions

    1. Preheat oven to 180 degree C.
    2. Place chocolate, butter, sugar and water in a microwaveable bowl.
    3. Microwave for 2 minutes.
    4. Let it cool completely.
    5. In a separate bowl, sieve together flour, baking powder and salt.
    6. Mix well.
    7. Add eggs in chocolate mixture.
    8. Beat well until smooth.
    9. Then fold in sieved flour mixture.
    10. Also add walnuts and vanilla essence.
    11. Mix well.
    12. Pour this mixture in greased baking dish.
    13. Bake for 30 minutes or until toothpick insert into the center comes out clean.
    14. Let it cool on the wire rack.
    15. Remove from the oven.
    16. Cut into squares.
    17. Chewy Chocolate Brownies are ready to serve.
    • Serve with a glass of milk.

    If you like Chewy Chocolate Brownies Recipe and make it then let me know your feedback by commenting below.

  • Chicken BBQ Patties Recipe

    Chicken BBQ Patties

    Bake chicken patties for 20 minutes or until light golden and crispy. Try this Chicken BBQ Patties Recipe, you’ll love it.

    Chicken BBQ Patties Recipe by Rida Aftab
    Photo: Chicken BBQ Patties Recipe

    Check it out the Chicken BBQ Patties Recipe here!!

    Prep Time:1 hour 15 minutes

    Bake Time:35 minutes

    Servings:6

    Ingredients

    • 300 gm boneless chicken
    • 1/2 kg puff pastry
    • 1 egg,lightly beaten
    • 1 onion, finely chopped
    • 2 green chilies, finely chopped
    • 1 sachet Maggi taste enhancer
    • 1 tbsp ginger garlic paste
    • 1 tbsp vegetable oil
    • 1 tbsp white vinegar
    • 1 tsp cornflour
    • 1/2 tsp carom seeds
    • 1/2 tsp red chili
    • 1/2 tsp black pepper
    • salt according to taste

     

    Directions:

    1. Place chicken in a large bowl.
    2. Add red chili, black pepper, salt, vinegar, ginger garlic paste, carom seeds and Maggi taste enhancer.
    3. Mix well.
    4. Cover and marinate for 30 minutes.
    5. After 30 minutes, place marinated chicken in a grill pan.
    6. Grill for 12-15 minutes or until chicken is tender.
    7. Remove from the heat and let it cool completely.
    8. Shred the grilled chicken properly.
    9. Dissolve cornflour in 2 tbsp water.
    10. Set aside.
    11. Heat vegetable oil in pan over medium heat.
    12. Sauté onion in it.
    13. Then add shredded chicken, green chilies and corn flour paste.
    14. Cook for 5 minutes or until well done.
    15. Roll puff pastry and cut into rounds with round cutter.
    16. Place 1 tbsp chicken filling on a round pastry.
    17. Cover with another circle.
    18. Brush with beaten egg.
    19. Preheat oven to 200 degree C.
    20. Bake chicken patties for 20 minutes or until light golden and crispy.
    21. Remove from the oven.
    22. Chicken BBQ Patties are ready to serve.
    • Serve hot with Tomato Sauce.

    If you like Chicken BBQ Patties Recipe  and make it then let me know your feedback by commenting below.

  • Ultimate Cheesy Potato Bread: Bakery-Style Goodness at Home!

    Cheesy Potato Bread

    This delicious cheesy bread is stuffed with cheese and potatoes. It’s the perfect accompaniment to a bowl of soup and a crisp salad.try this Cheesy Potato Bread Recipe 

    Cheesy Potato Bread Recipe by Rida Aftab
    Photo: Cheesy Potato Bread Recipe

    Check it out the Cheesy Potato Bread Recipe here!!

    Prep Time:1 hour

    Bake Time: 30 minutes

    Servings: 6

    Ingredients

    For Dough:

    • 1 egg
    • 1-1/2 cups flour
    • 4 tbsp dry milk
    • 4 tbsp oil
    • 1 tsp sugar
    • 1 tsp yeast
    • 1/4 tsp salt

    For Filling:

    • 1 cup cheddar cheese, grated
    • 2 boiled potatoes
    • 1 raw potato, finely chopped
    • 2 spring onions, thinly sliced
    • 2 tbsp butter
    • 1 tsp crushed garlic
    • 1 tsp red chili flakes
    • 1/2 tsp black pepper
    • 1/2 tsp oregano

     

    Directions:

    To Make Dough:

    1. In a bowl, combine plain flour with yeast, dry milk, half beaten egg, sugar, salt and oil.
    2. Knead a soft dough.
    3. Then covered with a wet cloth.
    4. Leave it for an hour.
    5. Then again knead the dough.
    6. Roll into a 6 inches long and 4 inches thick bread.

    To Make Filling:

    1. Place boiled potatoes in a bowl.
    2. Mash them properly.
    3. Add spring onions, black pepper, salt, butter, cheese and red chili flakes.
    4. Mix well.

    To Proceed:

    1. Put this mixture on bread and roll over.
    2. Brush with beaten egg on top of it.
    3. Top with raw potato, remaining cheese, garlic and oregano.
    4. Cover with a plastic bag and leave it for 30 minutes.
    5. Preheat the oven to 180 degree C.
    6. When dough has risen to double the size bake it for 30 minutes.
    7. Delicious Cheesy Potato Bread is ready to serve.

     

    • Serve with Red Chilli Sauce.

     

    If you like Cheesy Potato Bread Recipe and make it then let me know your feedback by commenting below.

  • Macaroni and Cheese Wedges Recipe

    Macaroni and Cheese Wedges

    Mac and cheese becomes fun finger food! Do try this Macaroni and Cheese Wedges Recipe !!

    Macaroni and Cheese Wedges Recipe by Rida Aftab
    Photo: Macaroni and Cheese Wedges Recipe

    Check it out the Macaroni and Cheese Wedges Recipe here!!

     

    Prep Time:10 minutes

    Bake Time: 1 hour

    Servings: 6

    • 1 packet mozzarella cheese
    • 2 cups boiled macaroni
    • 1 cup sweet corn
    • 1/2 cup cornflour
    • 2 eggs, lightly beaten
    • 1 green bell pepper, thinly sliced
    • 2 green chilies, thinly sliced
    • 1/2 bunch parsley, finely chopped
    • 2 tsp red chili flakes
    • 1 tsp oregano
    • 1/2 tsp salt
    • 50 gm butter
    • 2 tbsp oil

     

    Directions:

    1. Place boiled macaroni in a chopper.
    2. Chop for few minutes.
    3. Take it out in a large bowl.
    4. Add 1/2 mozzarella cheese, cornflour, butter, eggs, green bell pepper, green chilies, parsley, oregano, red chili flakes, salt and corn.
    5. Combine all the ingredients.
    6. Preheat oven to 200 degree C.
    7. Grease a baking dish with oil.
    8. Pour the mixture on baking dish.
    9. Sprinkle remaining grated mozzarella cheese over it.
    10. Bake in the preheated oven for 50-60 minutes.
    11. Let it cool for 5 minutes on wire rack then take out of the oven.
    12. Cut into thin slices.
    13. Macaroni and Cheese wedges are ready to serve.
    • Serve with Cheese Dip.

    If you like Macaroni and Cheese Wedges Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Fried Nut Rice

    Fried Nut Rice

    Make healthy Fried Nut Rice for your family. They must like a change in rice dishes.Discover the Mouthwatering Fried Nut Rice Recipe by Rida Aftab in Tarka on Masala TV.

    Must try this Fried Nut Rice Recipe by Rida Aftab for a variation in meal.

    Fried Nut Rice Recipe by Rida Aftab
    Photo: Fried Nut Rice Recipe by Rida Aftab

    Check it out the Fried Nut Rice Recipe by Rida Aftab here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Source: Chef Rida Aftab[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boiled rice
    • 50 gm butter
    • 50 gm cashew nuts
    • 50 gm Pine kernel
    • 50 gm raisins
    • 1 cup tomato puree
    • 2 tbsp oil
    • 2 tbsp honey
    • 1 tsp black pepper, crushed
    • 1 tsp salt
    • 1/2 tsp saffron, dissolved in water

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    • Melt butter in a large skillet, add cashew nuts, pine kernel and raisins.
    • Fry for 1-2 minutes or until nicely brown.
    • Remove from the skillet and set aside.
    • Now heat 2 tbsp oil in the same skillet.
    • Add tomato puree and cook for 5-8 minutes or until all water dries up.
    • Season with salt and pepper.
    • Stir in boiled rice.
    • Sprinkle fried nuts over the boiled rice.
    • Stir well.
    • Drizzle honey and dissolved saffron on it.
    • Cover and cook for 5 minutes or until heat thorough.
    • Fried Nut Rice is ready to serve. ENJOY!

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    • Serve with plain yogurt.

    [/tab] [/tabs]

    If you like Fried Nut Rice Recipe by Rida Aftab  and make it then let me know your feedback by commenting below.

  • BBQ Sandwiches Recipe: A Step-by-Step Guide to Smoky Perfection!

    BBQ Sandwiches

    If you have any question about this BBQ Sandwiches Recipe  then you can ask by using comment box and we will clarify your confusion.

    Check it out the BBQ Sandwiches Recipe here !!

    [one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4

    Ingredients

    • 300 gm boneless chicken
    • 8 bread slices
    • 1 cup mayonnaise
    • 1/2 cup tomato ketchup
    • 1/2 cup cabbage, shredded
    • 1 tbsp Barbecue sauce
    • 1 tbsp vinegar
    • 1 tbsp vegetable oil
    • 1 tsp ginger garlic paste
    • 1 tsp cumin seeds
    • 1 tsp red chili powder
    • 1/2 tsp salt
    • Salad leaves as required
    • Cucumber as required
    • a piece of coal

    Directions:

    1. Marinate chicken with cumin seeds, red chili powder, barbecue sauce, vinegar, ginger garlic paste, oil and salt.
    2. Leave it for 30 minutes.
    3. Now place marinated chicken in a pan.
    4. Cook on low flame for 10-15 minutes or until no longer pink.
    5. Place a inflamed piece of coal in a small cup.
    6. Put it on top of the chicken.
    7. Cover tightly with a lid and leave it for 10 minutes.
    8. In a small bowl, combine together mayonnaise and cabbage.
    9. Toast bread slices on a pan.
    10. Spread mayonnaise on a bread slice.
    11. Place a piece of BBQ chicken on it.
    12. Spread tomato ketchup.
    13. Top with salad leave and cucumber slices.
    14. Cover with another slice of bread.
    15. Cut it into half.
    16. BBQ Sandwiches are ready to serve.
    • Enjoy with french fries.

    If you like BBQ Sandwiches Recipe and make it then let me know your feedback by commenting below.

  • Baked Tikka Sandwiches Recipe with a Flavorful Sauce!

    Baked Tikka Sandwiches

    If you have any question about this Baked Tikka Sandwiches Recipe then you can ask by using comment box and we will clarify your confusion.

    Baked Tikka Sandwiches Recipe by Rida Aftab
    Photo: Baked Tikka Sandwiches Recipe 

    Check it out the  Baked Tikka Sandwiches Recipe here!!

    Prep Time:10 minutes

    Cook Time:30 minutes

    Servings: 4

     

    Ingredients:

    For Tikka:

    • 300 gm boneless chicken
    • 2 tbsp oil
    • 1 tsp garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp black pepper
    • 1/2 tsp salt

    For Sauce:

    • 1/2 cup mayonnaise
    • 2 tbsp red chili sauce
    • 2 tbsp tomato ketchup
    • 1 tbsp vinegar

    For Sandwiches:

    • 8 bread slices
    • 1 onion
    • 4 green chilies
    • 4 tbsp vinegar

     

    Directions:

    To Make Sauce:

    1. In a small bowl, combine together mayonnaise, vinegar, tomato ketchup and chili sauce.
    2. Cover and refrigerate for 30 minutes.

    To Make Tikka:

    1. Cut boneless chicken in small cubes.
    2. Season with red chili powder, black pepper and salt.
    3. Add garlic paste and oil.
    4. Cover and marinate for 30 minutes then grill chicken on a grill pan.
    5. Cook for 10 minutes or until chicken is tender.

    To proceed:

    1. In a large bowl, add grilled chicken, 4 green chilies, vinegar, onion and coriander.
    2. Now spread sauce on a bread slice.
    3. Then put grilled chicken on it.
    4. Cover with another slice of bread.
    5. Roast on a griddle or a sandwich maker.
    6. Baked Tikka Sandwiches are ready to serve.
    • Enjoy with Chili Garlic Sauce.

    If you like Baked Tikka Sandwiches Recipe and make it then let me know your feedback by commenting below.

  • Easy Fried Fish Nuggets Recipe (Just Like Your Favorite Fast Food!)

    Fried Fish Nuggets

    Fried Fish Nuggets are quick and easy meal that can take less than 30 minutes to make. Goes well with Tartar Sauce.

    If you have any question about this Fried Fish Nuggets Recipe  then you can ask by using comment box and we will clarify your confusion.

    Fried Fish Nuggets Recipe
    Photo: Fried Fish Nuggets Recipe

    Check it out the Fried Fish Nuggets Recipe  here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:7 minutes + batches[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cups flaked cooked fish
    • 2 eggs, lightly beaten
    • 1 garlic clove, minced
    • 1/2 cup dry bread crumbs
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup chopped onion
    • 1-1/2 tsp minced fresh parsley
    • 1/4 tsp dill weed
    • 1/4 tsp pepper
    • Oil for deep-fat frying
    • Tartar sauce, optional

    [/tab] [tab]Yield: about 2-1/2 dozen

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place fish, eggs, bread crumbs, cheese, onion, garlic, parsley, dill weed and pepper in a large bowl. Mix until well combined.

    Step 2

    Shape into 1-inch. balls or cubes.

    Step 3

    Heat oil in a deep skillet over medium heat.

    Step 4

    Fry fish nuggets for 5-6 minutes or until golden brown.

    Step 5

    Remove from the oil and drain on paper towels. Fried Fish Nuggets are ready to serve.

    [/tab] [tab]

    • Serve with tartar sauce.

    [/tab] [/tabs]

    If you like Fried Fish Nuggets Recipe  and make it then let me know your feedback by commenting below.