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  • The Flavorful Chatkhara Murgh Musallam Recipe!

    Chatkhara Murgh Musallam

    Murgh Musallam is a specialty of Pakistani cuisine. You can try this Chatkhara Murgh Musallam Recipe without any hesitation to get perfect result. Goes great with French fries and mint dip.

    Bismillah, let’s begin!

    Check it out the Chatkhara Murgh Musallam Recipe and printable version below!

    Print

    Chatkhara Murgh Musallam

    Murgh Musallam is a specialty of Pakistani cuisine. You can try this Chatkhara Murgh Musallam Recipe without any hesitation to get perfect result.
    Prep Time 10 minutes
    Cook Time 50 minutes
    Total Time 2 hours
    Servings 5
    Author Bushrah | Recipestable

    Ingredients

    • 1 whole chicken
    • 1 ground onion
    • 250 gm yogurt
    • 1/2 cup oil
    • 1/2 cup lemon juice
    • 10 green chilies
    • 2 tsp carom seeds roasted & crushed
    • 2 tsp cumin seeds roasted & crushed
    • 2 tsp red chili powder
    • 1 tsp garlic powder
    • 1 tsp ginger powder
    • 1/2 tsp ground nutmeg
    • 1/2 tsp ground mace
    • salt according to taste

    Instructions

    • In a small bowl, combine together carom seeds, cumin seeds, ginger powder, garlic powder, salt, nutmeg, mace, chili powder and lemon juice.
    • Apply this paste over the whole chicken.
    • Marinate for 1 hour.
    • Heat oil in deep pan.
    • Add copped green chilies and fry for 1 minute.
    • Now add marinated chicken and fry well from both sides for 10 minutes or until its change colour.
    • Add yogurt and ground onion.
    • Stir well.
    • Reduce heat to low and cook for 30 minutes or until chicken is tender
    • Cook on high flame for 5 minutes or until all water dries up.
    • Transfer into a serving dish.
    • Chatkhara Murgh Musallam is ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve with fried chips and dipping sauce.

    I have also posted Steam Chicken Chargha which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Unique & Delicious: Chicken Jalfrezi Kebabs Recipe (Easy to Make!)

    Chicken Jalfrezi Kebabs

    If you like chicken Jalfrezi & kebabs, you will love this one. It’s not your ordinary Tandoori Style Chicken Tikka, this is actually fried version of chicken kebabs. Marinated Chicken cooked in butter then mixed with veggies. Perfectly balanced meal.
    Goes great in pita with grilled potatoes.

    Must Try this Chicken Jalfrezi Kebabs recipe and If you have any question about this Chicken Jalfrezi Kebabs Recipe  then you can ask by using comment box and we will clarify your confusion.

    Chicken Jalfrezi Kebabs Recipe
    Photo: Chicken Jalfrezi Kebabs recipe

    Check it out the Chicken Jalfrezi Kebabs Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Boneless chicken thighs, cubed
    • 1/4 cup oil or butter
    • 1 red bell pepper, cubed
    • 1 green bell pepper, cubed
    • 1 large onion, cubed
    • 1 tablespoon lemon juice
    • 1-1/2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin poder
    • salt according to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl. Add lemon juice, salt, red pepper, corriander and cumin powder. Mix well.

    Step 2

    Cover and marinate for 30 minutes to blend flavors.

    Step 3

    Melt butter in a large pan over medium heat.

    Step 4

    Saute chicken for 10 minutes or until all juices run clear and meat is no longre pink.

    Step 5

    Add cubed onion, green pepper and red pepper. Stir fry for 2 minutes or until vegetables firm and crisp.

    Step 6

    Remove from the heat and thread on skewers.

    Step 7

    Transfer into a serving platter. Chicken Jalfrezi Kebabs are ready to serve.

    [/tab] [tab]

    • Serve with pita bread, grilled potatoes and dipping sauce.

    [/tab] [/tabs]

    Here are some Jalfrezi Recipes I’ve shared (click on the Recipe Name to get the recipe) !

    If you like  Chicken Jalfrezi Kebabs Recipe and make it then let me know your feedback by commenting below.

  • Family Favorite: Easy Chicken Jalfrezi Recipe (Everyone Will Love!)

    Chicken Jalfrezi

    Chicken Jalfrezi is mild hot chicken curry richly flavoured with capsicum and onion. This is an easy and quick way to make Chicken Jalfrezi with great taste. Soya sauce, vinegar and tomato puree make a remarkable taste with chicken.

    Make this chicken jalfrezi your weekend dinner menu and enjoy with family. Chicken Jalfrezi tastes best with steamed rice, but you can also serve it with chapatti or even Garlic bread. Must try this chicken Jalfrezi recipe and don’t forget to share your experience with us.

    Chicken Jalfrezi Recipe
    Photo: Chicken Jalfrezi Recipe

    Check it out the Chicken Jalfrezi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, (Cut into cubes)
    • 2 tbsp vegetable oil
    • 2 tbsp butter
    • 6 cloves garlic, chopped
    • 1 large onion, grated
    • 1 large green bell pepper
    • 400gm tomatoes, peeled and diced
    • 2 tbsp fresh ginger, grated
    • 1 tsp red chili powder
    • 1 tsp cumin seeds, crushed
    • 1/2 tsp turmeric powder
    • 1/2 tsp coriander powder
    • 1 tsp salt or to taste

    For Garnishing:

    • 2 tbsp fresh cilantro leaves, chopped
    • 3 green chilies , julienne
    • 2 tbsp fresh ginger, julienne

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain chicken properly and cut into 1-inch pieces.

    Step 2

    Heat oil in a large pan over medium heat then add butter in it.

    Step 3

    Add onions and chopped garlic in it , stir fry for 2 minutes.

    Step 4

    Then add chicken and season with red chili powder, cumin seeds, turmeric , coriander powder and salt.

    Step 5

    Fry gently and cook for 10 minutes.

    Step 6

    Add chopped tomatoes and mix well.

    Step 7

    Put the lid on and simmer on low flame for 20 minutes or until almost all the water has evaporated.

    Step 8

    Cut green bell pepper in julienne .

    Step 9

    Add green bell pepper into it and stir fry for 1 minute.

    Step 10

    Turn off heat .

    Step 11

    Take off Chicken Jalfrezi in the serving dish.

    Step 12

    Garnish with fresh chopped cilantro, ginger julienne and green chilies. Chicken Jalfrezi is ready to serve.

    [/tab] [tab]

    • Serve with Gralic Bread or rice.

    [/tab] [/tabs]

    If you like Chicken Jalfrezi Recipe  and make it then let me know your feedback by commenting below.

  • Light & Crispy Rava Dosa Recipe: Perfect for Breakfast or Anytime!

     Rava Dosa

    Ingredients

    • 1/2 cup Rava (sooji)
    • 1/4 cup rice flour
    • 1/4 cup all purpose flour
    • 1 small Onion
    • 2 tbsp  fresh chopped coriander leaves
    • 4 curry leaves
    • 2  green chillies
    • 1/2 tsp salt
    • 3 cups water
    • 6 tbsp Oil for cooking

    How to make Rava Dosa:

    • Finely chop the onions, green chilli, coriander leaves and curry leaves.
    • Mix the rava , flours, salt and chopped ingredients with water in a large bowl.
    • Leave to soak for minimum half an hour.
    • Heat a non stick dosa tawa in a high flame for 1 minute.
    • Smear 1 teaspoon oil on the tawa with a clean white cloth.
    • Stir the batter once to mix well. Start spreading the batter as shown in the picture to fill the whole tawa. spread 1 teaspoon oil on the dosa.
    • Cook for 1 whole minute and turn and cook for 1 minute again.
    • Lower the flame and turn the dosa once again.
    • Remove the dosa on to a plate.
    • By now the tawa will be at right temperature for the next dosa.
    • Rava Dosa is ready to serve.
    • Serve hot with chutneys.

  • A Taste of Kashmir: The Flavorful Kashmiri Chicken Recipe!

    Kashmiri Chicken

    I am of Kashmiri origin.My forefather were from Kashmir. I cooked amazing Kashmiri food. Today, I’ m sharing another Kashmiri Chicken recipe with you guys.

    This is a Kashmiri-style Chicken and has a wonderful blend of spicy flavours. In this Kashmiri Chicken recipe, I used red chillies and the delicious flavours of yogurt, curry paste and authentic spices; and balanced with the crunch of almonds and garnish with parlsey. Perfect for party or any celebration.

    Kashmiri Chicken Recipe
    Photo: Kashmiri Chicken Recipe

    Check it out the  Kashmiri Chicken  Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken
    • 3 tbsp plain yogurt
    • 4 tbsp curry paste
    • 2 tbsp sunflower oil
    • 1 medium onion peeled,thinly sliced
    • 1 clove garlic, minced
    • 1 tsp ground cumin
    • 1 tsp fresh ginger paste
    • 1/2 tsp chili paste
    • 4 tbsp chicken broth
    • 2 tbsp ground almonds
    • salt to taste

    For Garnishing:

    • 1/2 cup almonds flaked, toasted
    • 1/4 cup parsley leaves

    For Serving:

    • 1 cup pulao rice
    • pickles, dill

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Slash chicken at intervals and place in a bowl.

    Step 2

    Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover and chill for 1 hour.

    Step 3

    Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes.

    Step 4

    Stir in cumin, ginger and chilli and cook gently for 1 minute.

    Step 5

    Add chicken and fry gently, turning occasionally, for about 10 minutes. Stir in any remaining marinade with stock and ground almonds.

    Step 6

    Cover and simmer for 15 minutes, or until chicken is cooked through.

    Step 7

    Add salt to taste.

    Step 8

    Scatter flaked almonds over chicken and garnish with flat-leaf parsley.Kashmiri Chicken is ready to eat. ENJOY 🙂

    [/tab] [tab]

    • Serve chicken with pulao rice, pickles.

    [/tab] [/tabs]

    If you like Kashmiri Chicken Recipe and make it then let me know your feedback by commenting below.

  • Wholesome & Hearty: Hyderabadi Murgh Haleem Recipe for the Family

    Hyderabadi Murgh Haleem

    Haleem is a world famous food prepared during Ramadan or Eid Season. This is a slow cooked stew made with meat and lentils.

    Did you know? Hyderabadi Murgh Haleem is a distinct variant of Haleem originating in Hyderabad in South India.It is a popular dish during the Ramadan. It is a tradition to break the daily fast (roza) at Iftar with a plateful of haleem.

    Hyderabadi Murgh Haleem Recipe
    Photo: Hyderabadi Murgh Haleem Recipe

    Lentils and chicken are the star ingredients of this flavorful dish. I wouldn’t say its the most authentic way of making haleem. But its as close as it can. Very mouth-watering dish which is served with fried onion, chat masala, coriander, mint, ginger, green chili and lemon.

    Hyderabadi Murgh Haleem Recipe
    Photo: Hyderabadi Murgh Haleem Recipe

    Try out this classic Hyderabad Murgh Haleem recipe.Very lips smacking recipe must try on Eid. If you have any question about this recipe  then you can ask by using comment box and we will clarify your confusion.

    Check it out the Hyderabadi Murgh Haleem Recipe and printable version below!!

    Print Pin

    Hyderabadi Murgh Haleem

    Try out this classic Hyderabad Murgh Haleem recipe.Very lips smacking recipe must try on Eid.
    Prep Time 2 hours
    Cook Time 3 hours
    Total Time 5 hours
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg chicken boneless cut into cubes
    • 1 kg cracked wheat soaked in water for 2-3 hour then drained
    • 1 cup vegetable oil or ghee
    • 1 cup plain yogurt
    • 2 onions finely chopped
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 tsp green chili paste
    • 2 tsp green coriander paste
    • 2 tbsp Lemon juice
    • 3 black cardamoms-seeds
    • 1/2 tsp cinnamon powder
    • 1 tsp red chili powder
    • 1 tbsp salt
    • 1 tsp chat masala

    For Garnishing

    • 4-5 green chilies thinly sliced
    • 1/2 cup mint leaves
    • 1- inch piece of ginger thinly sliced
    • 3-4 lemon wedges

    Instructions

    Directions

    • In a bowl,add yogurt, lemon juice, green chili and coriander paste, cardamom and cinnamon powder, red chili powder, ginger-garlic paste &salt. Mix well and make a smooth paste.
    • Marinate the chicken in this mixture and leave 3-4 hours.
    • Add enough water to the wheat and cook till tender.
    • When cool enough to handle, blend to a paste in a blender.
    • Heat the oil and add the meat chicken mixture.
    • Turn around over high heat, till opaque.
    • Add 1 cup water in it,cook and covered over low heat till tender.
    • Add the wheat paste and continue to cook another 20 minutes.
    • Transfer into a serving bowl, sprinkle chat masala over the top.
    • Garnish with mint leaves,green chilies and ginger slices. Hyderabadi Murgh Haleem is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve hot with naan.
    If you like this Hyderabadi Murgh Haleem Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Egg Tikka Recipe

    Egg Tikka

    Today while I was watching TV, I came across this Egg Tikka recipe. Usually we make egg curry and this one was different and I thought I did give it a try.

    Seriously it was good. This one is good for a change and your family is gonna love it . Must try this Egg Tikka recipe and don’t forget to share your experience with us.

    Egg Tikka recipe
    Photo: Egg Tikka Recipe

    Check it out the Egg Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs hard boiled
    • 2 egg whites
    • 2 potatoes
    • ½ bunch coriander leaves
    • 2 tsp black pepper powder
    • 2 tsp chopped bread crumbs
    • oil for frying
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the potatoes and mash them.

    Step 2

    Beat the egg whites till they are nice and foamy.

    Step 3

    Add the pepper, salt to the mashed potatoes and mix well.

    Step 4

    Now take the eggs and cut it into halves.

    Step 5

    Take a half and cover it with the potato mixture.

    Step 6

    Then dip it into the egg white and then roll it in the bread crumbs.

    Step 7

    Ensure that each piece is covered with potato, egg white and then bread crumbs evenly.

    Step 8

    Take a frying pan and pour oil enough for frying.
    When the oil is very hot add the eggs and fry till they a deep brown.

    Step 9

    Garnish with chopped coriander.Egg Tikka is ready to serve.

    [/tab] [tab]

    • Serve with Sweet and Sour Sauce.

    [/tab] [/tabs]

    If you like Egg Tikka recipe and make it then let me know your feedback by commenting below.

  • Beat the Heat with Falsa ka Sharbat: A Refreshing Summer Drink!

    Falsay ka Sharbat

    A refreshing, cool drink in hot days of summer. There is nothing batter then this sweet and sour cold drink in summer season.  Follow my Step by step Falsay Ka Sharbat recipe to Cool off this summer with a glass of Grewia Asiatica Drink.

    Falsay ka Sharbat Recipe
    Photo: Falsay ka Sharbat Recipe

    Check it out the Falsay ka Sharbat Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg falsay
    • 1 kg sugar
    • 4 lemons
    • a pinch of black salt
    • 3 cups water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash falsay then boil in 3 cups of water. Cook for 20-30 minutes.

    Step 2

    Now strain through a medium fine sieve.

    Step 3

    Extract all pulp by pressing down with a spoon.

    Step 4

    Take a saucepan, add sugar and pulp in it. Cook for 10 minutes or until sugar dissolves.

    Step 5

    Leave it to cool completely.

    Step 6

    Add lemon juice and black salt. Stir well.

    Step 7

    Now pour in a freezer container.

    Step 8

    Cover and refrigerate.

    Step 9

    Take one glass cold water add frozen falsa pulp in it.

    Step 10

    Stir well and add ice cubes. Falsay Ka Sharbat is ready to serve.Enjoy!

    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]
    If you like Falsay ka Sharbat Recipe  and make it then let me know your feedback by commenting below.

  • Restaurant-Style Chicken Shashlik Recipe

    Chicken Shashlik

    This is very easy and quick chicken recipe. Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

    Bismillah, let’s begin!

    Check it out the Chicken Shashlik Recipe and printable version below!

    Print

    Chicken Shashlik Recipe

    Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp oil
    • 2 green bell peppers cut into small cubes
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 tbsp lemon juice
    • 1 tsp garlic powder
    • 1 tsp mustard paste
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 6 shashlik sticks

    For Sauce

    • 2 cloves garlic crushed
    • 2 cups chicken stock
    • 1/2 cup tomato ketchup
    • 1 tsp red chili flakes crushed
    • 1 tsp sugar
    • 2 green chilies
    • 1 tbsp corn flour
    • 2 tbsp vinegar
    • salt to taste
    • 2 tbsp oil

    Instructions

    Method

      For Shashlik Sticks

      • Wash chicken and pat dry.
      • Cut chicken into bite size pieces.
      • Place chicken into a bowl, add green bell pepper, tomatoes, onions, garlic powder, mustard paste, black pepper, lemon juice and salt.
      • Mix well.
      • Thread equal proportion of chicken and vegetables into shashlik sticks.
      • Greased a grill pan with oil.
      • Grill Shashlik sticks on low heat for 8-10 minutes or meat is tender.
      • Shashlik Sticks are ready to serve

      For Sauce

      • In a deep pan, add 2 tbsp oil and chopped garlic.
      • Cook for 1 minute or until brown.
      • Then add 2 cups of chicken stock, red chili flakes, green chilies, vinegar, sugar and tomato ketchup.
      • Bring to a boil and simmer for 2 minutes.
      • Then add corn flour dissolved in some water and stir together.
      • Remove from the heat and pour sauce over Chicken Shashlik.
      • Chicken Shashlik is ready to serve. ENJOY!

      Notes

      Serving Suggestions:
      Serve with Fried Rice.

      I have also posted Shashlik Macaroni which is another easiest & tastiest version of making Shashlik. Do check it out as well.

      [divide icon=”circle”]

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      [divide icon=”circle”]

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

      [divide icon=”circle”]

    • Healthy & Delicious Date Rolls Recipe

      Date Rolls

       An Arabian date delight. Delicious caky crust is stuffed with a far more delicious date filling. Serve it a snack or for iftar in Ramadan.

      Date Rolls Recipe
      Photo: Date Rolls Recipe

      Check it out the Date Rolls Recipe here!!

      [divider]

      [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Bake Time:12 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 cups plain flour
      • 2 tbsp butter
      • 1/4 tsp cinnamon powder
      • 1 tbsp sugar
      • 1tsp baking powder
      • 1 tsp yeast
      • 1/2 cup oil
      • Warm water to knead the dough

      For Dates Rolls:

      • 500 gm dates, seedless
      • 1/4 tsp cardamom powder
      • 1/4 cup sesame seeds
      • 1/2 cup almonds
      • 1 tsp vanilla essence
      • 1 egg

      [/tab] [tab]Yield: 12 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place all dough ingredients in a large bowl.

      Step 2

      Knead with warm water and make a soft dough.

      Step 3

      Leave the dough for 30 minutes or until rises and get double of its size.

      Step 4

      In a medium bowl, mashed dates. Add cardamom powder and butter. Mix well.

      Step 5

      In a small bowl, whisk egg with vanilla essence.

      Step 6

      Take a small ball out of the dough.

      Step 7

      Roll the dough and roll out with rolling pin like flatbread.

      Step 8

      Place date mixture over it and shape into the roll.

      Step 9

      Cut the roll in pieces of desired length.

      Step 10

      Repeat the same method and make rolls.

      Step 11

      Preheat oven at 325 degree F.

      Step 12

      Place rolls on the greased baking dish.

      Step 13

      Brush with egg on the top of the rolls.

      Step 14

      Sprinkle sesame seeds and almonds over it.

      Step 15

      Place baking dish in preheated oven and bake for 10-12 minutes or until golden brown.

      Step 16

      Remove from the oven. Date Rolls are ready to serve.

      [/tab] [tab]

      • Serve with tea or coffee.

      [/tab] [/tabs]

      If you like Date Rolls Recipe and make it then let me know your feedback by commenting below.

    • Easy Weeknight Snack: Daal Kabab Recipe (Ready in Minutes!)

      Daal Kabab

      A worth try Daal Kabab recipe for Ramadan Kareem everyone would love them for sure. Full of protein recipe is good for every one and also different then other kabab. Serve with paratha or alone with ketchup.

      Daal Kabab Recipe
      Photo: Daal Kabab Recipe

      Check it out the Daal Kabab Recipe here !!

      [divider]

      [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kilogram daal channa
      • 2 onions, chopped
      • 2 green chilies, chopped
      • 1/2 cup fresh coriander leaves, chopped
      • 1 egg
      • Bread crumbs (optional)
      • Oil for frying
      • 1 tsp red chili
      • 1 pinch black paper
      • Salt to taste
      • A Pinch turmeric powder
      • 1 tbsp chaat masala

      [/tab] [tab]Yield: 12 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Boil daal in 2 glasses of water and salt until it get smooth.

      Step 2

      Grind it and add all above ingredients and mix well.

      Step 3

      Make kabab of this batter.

      Step 4

      Heat oil, dip kabab in egg and then roll in bread crumbs(optional)  and shallow fry until golden brown.

      Step 5

      Remove from the oil and drain on an absorbent paper. Daal kabab is ready to serve.

      [/tab] [tab]

      • Serve with paratha or alone with mint chutney.

      [/tab] [/tabs]

      If you like Daal Kabab Recipe  and make it then let me know your feedback by commenting below.

    • Coffee Toffee Shake Recipe

      Coffee Toffee Shake

      Get an Energetic Beverage with coffee texture and chocolate chunks and in every sip for your kids and all. Try this Coffee Toffee Shake Recipe, you’ll love it.

      Coffee Toffee Shake Recipe by Rida Aftab
      Photo: Coffee Toffee Shake Recipe 

      Prep Time:10 minutes

      Cook Time: not required

      Servings:2

      Ingredients

      • 1 glass milk
      • 1 caramel chocolate
      • 2 tbsp sugar
      • 2 tbsp chocolate syrup
      • 1 tsp coffee
      • 1/2 cup fresh cream
      • 1 cup ice cubes
      • 2 drops vanilla essence
      • chocolate chunks as required

       

      Directions:

      • Place all ingredients except chocolate syrup in a blender.
      • Process until well blended.
      • Pour into glasses and add chocolate chunks.
      • Top with chocolate syrup.
      • Coffee Toffee Shake is ready to serve.

       

      • Serve with cookies.

       

      If you like Coffee Toffee Shake Recipe and make it then let me know your feedback by commenting below.

    •  The BEST Beef Kabab Recipe Ever (Restaurant-Style Kababs!)

      Beef Kabab

      These Beef Kebabs are as tasty as showing in the picture. No special ingredient just simple seasoning make beef Kabab soft and delicious. Goes great with mint chutney.

      Beef Kabab Recipe by Rida Aftab
      Photo: Beef Kabab Recipe

      Check it out the  Beef Kabab Recipe here!!

      Prep Time:20 minutes

      Cook Time:10 minutes

      Servings:4 

      Ingredients

      For Kabab:

      • 1/2 kg ground beef
      • 2 bread slices
      • 1 potato, boiled

      For Masala:

      • 2 onions, finely chopped
      • 2 tsp garlic paste
      • 2 tsp ginger paste
      • 1 tsp ground cumin
      • 1 tsp dried fenugreek
      • 2 tsp red chili, crushed
      • 1/2 tsp salt
      • 2 tbsp oil
      • 4 green chilies, finely chopped
      • 1/2 bunch fresh coriander leaves
      • Oil for frying

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      1. Heat 2 tbsp oil in a pan or wok.
      2. Add onions and cook for 4-5 minutes or until color changes to light pink.
      3. Then add green chilies, fenugreek, ground cumin, red chili, salt.
      4. Cook for 2 minute then turn the heat off.
      5. Put ground beef in a bowl.
      6. Add mashed potatoes and soaked bread slices.
      7. Add prepared masala and mix properly.
      8. Make kababs.
      9. Fry kebabs on medium heat for 4-5 minutes or until cooked thorough.
      10. Beef kabab is ready now.

      If you like  Beef Kabab Recipe and make it then let me know your feedback by commenting below.

    • Fish with Tartar Sauce Recipe

      Fish with Tartar Sauce

      Battered fried fish served with tartar sauce and fries is a classic European food that originated in United Kingdom. I spiced up the original recipe to suite our Eastern taste-buds.

      Fish with Tartar Sauce Recipe by Chef Munawar Latif
      Photo: Fish with Tartar Sauce Recipe 

      Check it out the Fish with Tartar Sauce Recipe here!!

      Prep Time:35 minutes

      Cook Time:15 minutes

      Servings: 4

      Ingredients

      • 500 gm boneless fish fillets
      • 1-1/2 lemon
      • 2 tsp garlic paste
      • 1/2 tsp black pepper
      • salt to taste

      For Batter:

      • 2 eggs
      • 1/2 cup refined flour
      • 1 pinch of black pepper
      • 1 pinch of salt

      For Tartar Sauce:

      • 1 cup mayonnaise
      • 1 capsicum, thinly sliced
      • 1 onion, finely chopped
      • 3 olives, thinly sliced
      • black pepper to taste
      • salt to taste

       

      Directions:

      To make Tartar Sauce:

      1. In a bowl, combine together all tartar sauce ingredients.
      2. Then place in a refrigerator for 2 hours before serving.

      To Make Fish:

      1. Rinse fish then cut into pieces.
      2. Rub garlic paste over them.
      3. Season with salt and pepper.
      4. Also add lemon juice
      5. Toss well and set aside.

      To make Batter:

      1. In a bowl, add eggs, refined flour, salt and pepper.
      2. Mix well and make a thick paste.

      To proceed:

      1. Heat oil in a deep wok.
      2. Dip fish fillets in prepared batter then deep fry for 10-15 minutes or , until golden brown.
      3. Drain on an absorbent paper.
      4. Now place fried fish in the serving dish.
      5. Fish with Tartar Sauce is ready to serve.

       

      If you like Fish with Tartar Sauce Recipe and make it then let me know your feedback by commenting below.

    • Fish Puffs Recipe

      Fish Puffs

      Fold in mayonnaise, dill and onion juice. Spoon over fillets. Must Try this Fish Puffs Recipe  and If you have any question about this Fish Puffs Recipe  then you can ask by using comment box and we will clarify your confusion.

      Fish Puffs recipe
      Photo: Fish Puffs Recipe

      Check it out the Fish Puffs recipe here!!

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Bake Time:12 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg fish fillets
      • 1 egg white
      • 1/2 tsp dill
      • 1/2 tsp onion juice
      • 1/2 cup mayonnaise
      • 1 tsp pepper
      • salt to taste
      • oil spray for greasing

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Preheat oven to 425 degrees F.

      Step 2

      Place fillets in greased baking dish and season with salt and pepper.

      Step 3

      Add 1/8 tsp salt to egg white and whip until stiff but not dry.

      Step 4

      Fold in mayonnaise, dill and onion juice.

      Step 5

      Spoon over fillets.

      Step 6

      Bake about 12 minutes or until top is puffed and brown. Fish Puffs is ready to serve. Serve hot.

      [/tab] [tab]

      [/tab] [/tabs]

      If you like Fish Puffs Recipe and make it then let me know your feedback by commenting below.

    • Easy Cheese Cutlets Recipe (Perfect Appetizer or Snack!)

      Cheese Cutlets

      A quick and easy cheese cutlets recipe, where you can serve this up on your tea trolley, or great as a lunch or snack option. These cheese cutlets are a must try recipe, served with ketchup or sauce of your choice.

      Cheese Cutlets Recipe
      Photo: Cheese Cutlets Recipe

      Check it out the Cheese Cutlets Recipe here!!

      [divider]

      [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 ounce grated Parmesan cheese
      • 3 egg yolks
      • 1 tbsp cream
      • 1/4 tsp Mace powder
      • 1/2 tsp cayenne
      • salt to taste
      • 1 tbsp thick white sauce
      • oil for frying

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      To the well-beaten egg yolks, add cream and grated Parmesan
      cheese, and season with mace, cayenne and salt.

      Step 2

      Beat until very light and add the thick white sauce.

      Step 3

      Pour into a shallow greased pan and steam over hot water
      until firm.

      Step 4

      When cold, cut in shapes with a fancy cutter.

      Step 5

      Dredge with grated cheese and fry in deep fat to a delicate brown.

      Step 6

      Remove from the oil and drained on paper towel. Cheese Cutlets is ready to serve.

      [/tab] [tab]

      • Serve at once on fried bread along with French fries and coleslaw.

      [/tab] [/tabs]

      Here are some of the Cutlets Recipes I’ve shared (click on the Recipe Name to get the recipe) !

      View More  Cutlets Recipes Here>>

      If you like Cheese Cutlets Recipe and make it then let me know your feedback by commenting below.