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  • Degi Korma Recipe

    Degi Korma

    Korma’s are typically made by marinating the main ingredient in yogurt and spices like ginger and garlic. It is then cooked in its own juices and a gravy made of onions, lots of tomatoes, green chillies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc.

    Degi Korma is a fancy version of meat curry also very popular in India and Pakistan. At special occasions, wedding and large festive occasion, its popular to make degi korma.

    Degi Korma Recipe
    Photo: Degi Korma Recipe

    For all the korma lovers here is an excellent Degi Korma recipe. Good thing about the degi korma recipe is its spices. Yogurt is added in this to give a little sour touch to the meat. It’s exceptional to have.

    Kormas can range from mild to medium hot and taste nice with breads like Chapatis or naan and sheermal. Try this Degi Korma recipe and If you have any question about this recipe then you can ask by using comment box and we will clarify your confusion.

    Degi Korma Recipe
    Photo: Degi Korma Recipe

     

    Check it out the Degi Korma Recipe and printable version below!!

    Degi Korma Recipe
    Print Pin

    Degi Korma

    At special occasions, wedding and large festive occasion, its popular to make degi korma in Pakistan. Do try it!!
    Prep Time 10 minutes
    Cook Time 1 hour
    Total Time 1 hour 10 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm Chicken or mutton
    • 1 tablespoon Ginger garlic paste
    • 1 cup Yogurt
    • 1/2 cup Oil
    • 4 Onion thinly sliced
    • 2 black cardamon
    • 4-5 Small cardamon
    • 5 Cloves
    • 2 Cinnamon sticks
    • 2 bay leaves
    • 1 teaspoon Black Pepper
    • 1 teaspoon cumin powder
    • 1 teaspoon red chili powder
    • 1/2 teaspoon Black cumin seeds
    • 1/4 teaspoon nutmeg powder
    • 1/4 teaspoon javitri powder
    • 1/2 teaspoon Coriander powder
    • Salt to taste
    • 2 drops Korma Essence dissolved in 1 tsp milk

    Instructions

    Directions

    • Take oil in a pan.Fry onion to golden brown, sprinkling 1 pinch of salt.
    • Take fried onion in a plate & spread it to cool & crispy.
    • In the same oil fry meat in it very well, until colour changes & smell is gone.
    • Add Ginger garlic paste and fry again well using little water time to time.
    • Add Yogurt and fry until it is fried very well.
    • Add all garam masala, coriander powder, salt & chillies. Again fry well.
    • Add ground fried onion. Mix well.
    • Put water as much as you require for the curry in it.
    • Cover lid & cook until meat is tender.
    • In the end sprinkle ground jaifal, javitri & 2 small ilaichi, korma Essence.
    • Put on low heat on dum for 5 minutes.
    • Take out in a bowl. Degi Korma is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Bakarkhani Naan.
    If you like this Chicken Pita Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Multani Sohan Halwa Recipe

    Multani Sohan Halwa Recipe

    Multani Sohan Halwa

    One of the things that Multan, Pakistan is known for is it’s Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. Multani Sohan Halwa isn’t available everywhere, so now here is your chance to enjoy by following this Multani Sohan Halwa recipe at home. 

    If you have any question about this Multani Sohan Halwa Recipe then you can ask by using comment box and we will clarify your confusion.

    Multani Sohan Halwa Recipe
    Photo: Multani Sohan Halwa Recipe

    Check it out the Multani Sohan Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter milk
    • 1/2 tsp. lemon salt
    • 6 tbsp. white flour
    • 2 tbsp. sprouted wheat flour
    • 1 cup sugar
    • 4 tbsp. pure ghee
    • 4-5 green cardamoms
    • Almonds and walnuts as required

    For Garnish:

    • Almonds, chopped
    • Pistachios chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a deep pan boil milk and add white flour, Sprouted Wheat flour and then lemon salt.

    Step 2

    Stir lightly.

    Step 3

    Let it boil for 5 minutes.

    Step 4

    Now Paneer will separate and cook on low heat, constantly.

    Step 5

    When paneer mixture is reduced to half, gradually put sugar, keep stirring slowly, otherwise lumps may form.

    Step 6

    Now a smooth mixture will be formed.

    Step 7

    When it is thick, add ghee & cook.

    Step 8

    After 20-25 minutes, it will not stick to the pan & it will leave the sides and ghee.

    Step 9

    Mix almond and walnut & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.

    Step 10

    Garnish with pistachios and almonds. Multani Sohan Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    If you like Multani Sohan Halwa Recipe and make it then let me know your feedback by commenting below.

  • Espetada Chicken Recipe

    Espetada Chicken Recipe

    Espetada Chicken

    Espetada Chicken is a famous Nandos recipes in whcih chicken and vegetables thread on skewer and it serves with rice. If you have any question about this Espetada Chicken recipe then you can ask by using comment box and we will clarify your confusion.

    Espetada Chicken Recipe
    Photo:Espetada Chicken Recipe

     

     

    Prep Time:10 minutes

    Cook Time:20 minutes

    Servings: 4

    Ingredients:

    For Espetada Chicken 

    • 500 gm boneless chicken, cut into cubes
    • 2 green bell pepper, cut into cubes
    • 2 tomatoes, seeded and cut into cubes
    • 2 tablespoon oil
    • 2 tablespoon peri peri sauce
    • 2 tablespoon lemon juice
    • 1 tablespoon soy sauce
    • 1 teaspoon garlic paste
    • 1 teaspoon meat tenderizer
    • 1 teaspoon salt
    • 1/2 teaspoon white pepper

    For Peri Peri Sauce

    • 1 onion
    • 4 whole red chilies
    • 1/2 cup cooking oil
    • 1/2 cup white vinegar
    • 3 tablespoon lemon juice
    • 2 tablespoon crushed red chilies
    • 1 tablespoon coriander seeds, crushed
    • 1 tablespoon fenugreek seeds, crushed
    • 1 teaspoon garlic paste
    • 1 teaspoon citric acid

     

    Directions:

    To Make Peri Peri Sauce:

    • Soak whole red chillies for 4-6 hours or overnight.
    • Now put all peri peri sauce ingredients in a blender or food processor.
    • Process until smooth.
    • Take it out in a small bowl and keep aside.

    To Make Espetada Chicken :

    1. Lightly flatten the chicken pieces.
    2. Place chicken in a large bowl.Add lemon juice, soy sauce,garlic paste,meat tenderizer,salt, white pepper, peri
    3. peri sauce and oil.
    4. Stir to coat evenly.
    5. Marinate for 30 minutes to blend flavors.
    6. Put mrinated chicken on skewers alternating with cubes of capsicum and tomato.
    7. Cook over a hot grill.
    8. Put with a burning coal and drop a little oil.
    9. Cover for 1 minute then remove from the grill.
    10. Espetada Chicken  is ready to serve.
    • Serve with rice.

    If you like Espetada Chicken Recipe  and make it then let me know your feedback by commenting below.

  • The Perfect Party Appetizer: Easy Ghilafi Kebab Recipe!

    The Perfect Party Appetizer: Easy Ghilafi Kebab Recipe!

    Ghilafi Kebab

     You can make these tasty kebab easily and people will enjoy them.If you have any question about this Ghilafi Kababs Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Ghilafi Kebab Recipe  here!!

    Prep Time:20 minutes

    Cook Time:10 minutes

    Servings:4

    Ingredients

    • 500 gm mutton or beef mince (keema)
    • 1/2 cup chopped onion
    • 1/4 cup oil
    • 1 capsicum, finely chopped
    • 1 tomato, seeded & finely chopped
    • 4 green chilies, finely chopped
    • 8 cashew nuts, grinded into a paste
    • 1 bred slice, soaked in water and squeezed
    • 1 inch piece of ginger, finely chopped
    • 2 tablespoon lemon juice
    • 2 tablespoon coriander leaves, chopped
    • 2 tablespoon fresh cream
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon salt
    • 1/2 teaspoon garam masala powder

    Directions:

    1. Place mince and all ingredients in a large bowl.
    2. Mix until well combined.
    3. Now shape into small kababs with wet hands.
    4. Keep in refrigerator for 1 hour or until set.
    5. Heat oil in a frying pan.
    6. Pan fry 4-5 kababs on low heat for 8-10 minutes or until golden brown.
    7. Remove from the oil.
    8. Drain on kitchen paper.
    9. Ghilafi Kababs are ready to serve.
    10. ENJOY!!

    Serving Suggestions:

    • Serve hot with naan and chutney.

    If you like Ghilafi Kebab Recipe and make it then let me know your feedback by commenting below.

  • Welcome to My Kitchen Garden

    Aslam-o-Alakum to All & A Big Welcome to My Kitchen Garden!!

    This is my first blogpost in “My Kitchen Garden” section. ( All about simple and efficient gardening). I have a small gardening space with a HIGH ambitions of having all kind of plants in my garden.

    So I try space saving ideas to get the best from my container garden whether it be vertical and crate gardening.
    Last year, I started gardening as a hobby from [highlight]herbs, veggies and strawberries [/highlight]and now enjoying eating what I sow. This My Kitchen Garden section will be a bridge from my past to the future. All work inclusive (InshaAllah).

    Welcome to My Kitchen Garden
    Welcome to My Kitchen Garden

    What is a Kitchen Garden

    Gardening is a great way to spend time with the family as well as create a unity with the process of making food.

    To me a Kitchen Garden is quite simply: 

    A garden designed and planted with food production in mind. The objective is not just self-sufficiency, it is to have a wonderful variety of fresh and flavorsome food growing in your own backyard.

    For many this means growing fruits and vegetables using organic methods. For me personally I use a[highlight] minimal chemical approach, and try to deal with soil health, plant nutrition and pest problems[/highlight] without the use of chemicals where possible.

    [divide icon=”square”]

    Here are some thoughts from others:

    [quote]

    A garden, the, is a finite place, in which a gardener (or several gardeners) has created, working with or against nature, a plot whose intention it is to provide pleasure; possibly in the form of beauty, possibly in the form of cabbages – and possibly, beautiful cabbages.

       – Abby Adams, The Gardener’s Gripe Book

    [/quote]

    [quote]

    Growing vegetables, herbs and fruit to pick fresh and crisp from our Kitchen Garden is important for our health and well-being. A Kitchen Garden provides the opportunity to experience eating really fresh vegetables. It also provides the opportunity to engage with plants, to experience the rewards of nurturing, to understand food and our relationship with food, to learn the challenges of food production and food security and to engage in productive physical exercise. Then of course, there’s the sheer joy of harvesting, cooking and sharing own home grown vegetables, herbs and fruit.

    _ Stephen Forbes

    [/quote]

    [quote]

    For all things produced in a garden, whether of salads or fruits, a poor man will eat better that has one of his own, than a rich man that has none.
    – J. C. Loudoun

    [/quote]

    [quote]

    With home grown produce, you know it’s fresh and safe to eat, Then there’s the unparalleled satisfaction of knowing you grew it yourself. These are the accepted reasons behind our current renaissance in growing fresh produce at home. But I suggest we must also add a growing community awareness of the need to reconnect with nature and the environment around us. Is there a better way of achieving this than simply spending quality time in the garden growing your own fresh food ?

    _ Jon Lamb

    [/quote]

    [quote]

    The greatest service which can be rendered any country is to add a useful plant to its culture.
    – Thomas Jefferson

    [/quote]

    [quote]

    When gardening, I have one gift. You won’t find in any manuals – I know it’s strange, but I can change. Perennials to annuals.”

    _ Dick Emmons

    [/quote]

    I would love to have all of my readers to join me in this excited journey. 🙂 ♥

  • Sweet & Tangy Delight: The Easy Mango Chutney Recipe!

    Ingredients:

    • 2 cups sugar
    • 1 cup distilled white vinegar
    • 6  cups mangoes,peeled and cut in 3/4-inch pieces
    • 1 onion,finely chopped
    • 1/2 cup golden raisins
    • 1/4 cup ginger, finely chopped
    • 1 garlic clove, minced
    • 1 tsp whole mustard seeds
    • 1/4 tsp red chili pepper flakes

    How to make Mango Chutney:

    • Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
    • Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour.
    • Stir occasionally during cooking.
    • Pour into clean, hot jars leaving 1/2-inch head space; close jars.
    • Process in a water bath 15 minutes.
    • Mango Chutney is ready to serve.
    • Enjoy!
  • Recipe: Honey Soy Chicken Wings

    Recipe: Honey Soy Chicken Wings

    Honey Soy Chicken Wings

    If you are fond of chicken wings then you will love this recipe, chicken wings are fried with a delicious soy sauce and honey sauce, garnished with sesame seeds. Perfect to have on its own or with fried rice.

    Honey Soya Chicken Wings Recipe by Kokab Khawaja
    Photo: Honey Soy Chicken Wings Recipe 

    Check it out the Honey Soy Chicken Wings Recipe here!!

    Prep Time:30 minutes

    Cook Time:35 minutes

    Servings:5

    Ingredients

    • 1 pound chicken wings
    • 2 tbsp cooking oil
    • 2 tbsp honey
    • 2 tbsp sesame seeds
    • 4 tbsp soy sauce
    • 1 tbsp ginger garlic paste
    • salt according to taste
    • spring onions, for garnishing

     

    Directions:

    1. Heat oil in a pan or deep wok.
    2. Put chicken wings in hot oil.
    3. Cook for 4-5 minutes or until its change the colour
    4. Season with salt and pepper.
    5. Add ginger garlic paste and cook for another 2 minutes.
    6. Now add soy sauce.
    7. Reduce heat to low and let it simmer for 10 minutes chicken is tender.
    8. Add honey and sesame seeds.
    9. Mix well.
    10. Stir fry for 2 minutes.
    11. Transfer into a serving dish.
    12. Sprinkle spring onions and sesame seeds over it.
    13. Honey Soy Wings are ready to serve.

    If you like Honey Soy Chicken Wings Recipe and make it then let me know your feedback by commenting below.

  • Bean Salad Recipe

    Bean Salad Recipe

    Bean Salad

    Prepared South Asian style quick and healthy Bean Salad with tasty dressing. The basic salad features boiled red beans. However, coriander leaves, sweet corn, tomato, onion adds more taste to the salad. And yes, lemon juice and hot sauce’s dressing will give it a sour & spicy kick

    Bean Salad Recipe by
    Photo: Bean Salad Recipe

    Check it out the Bean Salad Recipe here!!

    Prep Time:10 minutes

    Cook Time:10 minutes

    Servings: 6

    Ingredients

    For Bean Salad:

    • 1 cup kidney beans, boiled
    • 1 cup corn kernels, boiled
    • 1 onion, chopped
    • 2 tomatoes, chopped
    • 2 green chilies, chopped
    • 3 tbsp fresh coriander leaves, chopped
    • 1/4 tsp black pepper
    • salt to taste

    For Salad Dressing:

    • 4 tbsp olive oil
    • 3 tbsp lemon juice
    • 1 tbsp hot sauce
    • 1 tsp white cumin, roasted & crushed
    • 1/4 tsp black pepper

     

    Directions:

    To Make Bean Salad:

    • Place kidney beans, corn kernels, onion, coriander leaves and green chilies in a large bowl.
    • Season with salt and pepper.

    To Make Salad Dressing:

    • In a bowl, add lemon juice, hot sauce, white cumin, black pepper.
    • Mix well.
    • Now slowly drizzle olive oil over it.

    To Procced:

    • Pour salad dressing over the bean salad.
    • Toss well.

    • Bean Salad is ready now.

    • Serve chilled.

     

    If you like Bean Salad Recipe   and make it then let me know your feedback by commenting below.

  • Chocolic Thick Shake Recipe

    Chocolic Thick Shake Recipe

    Chocolic Thick Shake

    ChoColic is a wonderful chocolaty shake, packed with chocolate, designed specially for chocohilics wanting to cool down with a chocolaty drink! chocolate syrup, cream, ice-cream, milk plenty of richness!

    Cho-Colic Thick Shake Recipe By Shireen Anwar
    Photo: Chocolic Thick Shake Recipe

    Check it out the Chocolic Thick Shake Recipe here!!

    Prep Time: 10 minutes

    Cook Time: not required

    Servings:2

    Ingredients

    • 4 scoops chocolate ice cream
    • 4 tbsp fresh cream
    • 4 tbsp chocolate syrup
    • 1 tbsp caster sugar
    • 1/2 cup milk
    • 1 cup ice cubes

     

    Directions:

    1. Place all ingredients except ice cream in a blender.
    2. Blend for 1 minute or until smooth.
    3. Pour into serving glasses
    4. Add ice-cream scoop in the serving glasses.
    5. Top with grated chocolate.
    6. Cho-Colic Thick Shake is ready now.
    7. Serve chilled.

     

    • Serve chilled with Chocolate cookies.

     

    If you like Cho-Colic Thick Shake Recipe and make it then let me know your feedback by commenting below.

  • My Favorite Bounty Smoothie

    My Favorite Bounty Smoothie

    Bounty Smoothie

    Who don’t like to eat bounty? How is it possible when a drink is made with bounty and some resist! Vanilla ice cream adds an extra flavor in Bounty Smoothie. You can serve it in kids party.

    Check it out the Bounty Smoothie Recipe  here!

    Prep Time: 10 minutes

    Cook Time: not required

    Servings:4

    Ingredients

    • 4 bounty chocolate
    • 4 scoop vanilla ice cream
    • 2 tbsp fresh cream
    • 1/2 cup milk
    • 1 cup ice, crushed

    Directions:

    1. Place bounty chocolate,vanilla ice cream, milk, cream and crushed ice in a blender.
    2. Blend for 1 minutes or until creamy and smooth.
    3. Pour into glasses.
    4. Top with flaked coconut and chocolate syrup.
    5. Bounty Smoothie is ready to serve. ENJOY!!
    • Serve chilled with any cookies or biscuits.

    If you like Bounty Smoothie Recipe and make it then let me know your feedback by commenting below.

  • Chocolate Shake Recipe

    Chocolate Shake Recipe

    Chocolate Shake

    Pour shake into chilled glasses.Top with Chocolate Chips and syrup.Try this chocolate Shake recipe!!
    Chocolate Shake Recipe by Chef Riaz
    Photo: Chocolate Shake Recipe

    Check it out the Chocolate Shake recipe here!!

    Prep Time: 5 minutes

    Cook Time: not required

    Servings:4

    Ingredients:

    • 1/2 kg Cold milk
    • 1 cup fresh cream
    • 4 scoops chocolate ice cream
    • 2 tbsp white sugar
    • 1/2 cup Chocolate syrup
    • 1 cup Ice Cubes

     

    Directions:

    1. In a blender, place all above ingredients except chocolate syrup.
    2. Process for 2 minutes or until smooth and well blended.
    3. Pour Chocolate syrup in the glass.
    4. Pour shake into chilled glasses.
    5. Top with Chocolate Chips and syrup.
    6. Chocolate Shake is ready to serve.
    7. Enjoy!

     

    • Serve chilled with cookies or biscuits.

     

    If you like Chocolate Shake recipe and make it then let me know your feedback by commenting below.

  • Recipe: Gajar Ki Barfi (Carrot Barfi)

    Recipe: Gajar Ki Barfi (Carrot Barfi)

    Gajar Ki Barfi

    Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well. Do try this Gajar Ki Barfi recipe, you’ll love it.

    Gajar Ki Barfi Recipe
    Photo: Gajar Ki Barfi Recipe

    Gajar Ki Barfi is one of my all time favourite deserts, I make it more often than any other sweets. I make it lots of different way and each time it turn out to be good. Carrots are a great veg for desserts, anything made out of it taste yum, like american carrot cake and my carrot raisan cake.

    Gajar Ki Barfi Recipe
    Photo: Gajar Ki Barfi Recipe

    So Today I came up with Gajar Ki Barfi recipe and believe me it turned out to be good.Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. Hope you will love it and let me know how it turned out for you.

    Check it out the Gajar Ki Barfi Recipe here!!

    Gajar Ki Barfi Recipe
    Print Pin

    Gajar Ki Barfi

    Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well.
    Prep Time 30 minutes
    Cook Time 40 minutes
    Total Time 1 hour 10 minutes
    Servings 8
    Author Bushrah

    Ingredients

    • 1/2 kg carrots
    • 250 gm ricotta cheese khoya
    • 1-1/2 cup white sugar
    • 1/2 cup full cream dry milk powder
    • 6 green cardamom
    • 2 tbsp ghee or clarified butter

    For Garnishing

    • 1/4 cup sliced almonds
    • 1/4 cup pistachios
    • 1/4 cup cashew nuts

    Instructions

    Directions

    • Peel carrots then grate properly.
    • Now put grated carrots in a pan.
    • Cook on low heat for 10-15 minutes or until its own water dries.
    • Now put cooked carrots in a chopper.
    • Process until well chopped.
    • In a mixing bowl, combine chopped carrots, ricotta cheese (khoya), dry milk powder, and green cardamoms.
    • Mix well.
    • Place this mixture in the pan.
    • Add ghee or clarified butter in it and fry for 2-3 minutes.
    • Turn the heat off. Add sugar and mix well.
    • Pour this batter in the greased dish.
    • Garnished with almonds and pistachios.
    • Cut into small cubes and leave it for 30 minutes or until set. Gajar ki Barfi is ready to serve.Enjoy!

    Notes

    1. After adding khoya in carrots, keep stirring the mixture at regular intervals. Make sure it doesn’t stick to the bottom of pan.
    2. This burfi will be on the softer side. But taste really yummy.
    3. Instead of setting it as burfi, you can spoon it into bowls and serve as halwa.
    Adapted from Recipestable

    If you like Gajar Ki Barfi Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Mutton Tikka

    Recipe: Mutton Tikka

    Mutton Tikka 

    Restaurant food made at home! Did you know it could be so easy? Just follow this Mutton tikka recipe and make delicious mutton tikka at home.

    Mutton Tikka Masala Recipe by Zubaida Tariq
    Photo: Mutton Tikka Recipe 

    Check it out the Mutton Tikka Recipe  here!!

     

    Prep Time:30 minutes

    Cook Time:20 minutes

    Servings:4

    Ingredients:

    • 1/2 kg boneless mutton
    • 3 tbsp lemon juice
    • 2 tbsp raw papaya paste
    • 2 tbsp Tikka masala
    • 1 tbsp ginger garlic paste
    • 1 tbsp red chili, crushed
    • 1 tbsp ground cumin
    • salt to taste
    • oil as required

     

    Directions:

    1. Wash mutton and trim all excess fat.
    2. Pat dry then cut into small cubes.
    3. In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt.
    4. Put mutton in it.
    5. Marinate for 30 minutes.
    6. After 30 minutes thread mutton cubes onto skewers.
    7. Bar B.Q or cook on the grill.
    8. Turning occasionally and busting with oil.
    9. Cook for 10-12 minutes or until cooked thorough.
    10. Remove from the skewers.
    11. Mutton Tikka is ready to serve.
    • Serve with naan and pudina raita.

     

    If you like Mutton Tikka Recipe and make it then let me know your feedback by commenting below.

  • RECIPE: Cream Cheese Fruit Salad

    RECIPE: Cream Cheese Fruit Salad

    Cream Cheese Fruit Salad

    There is no limit to delicious fruit salad. Treat yourself with a bowl of chilled fruit salad with different dressings everyday and give this very cheesy and very creamy fruit salad a try. Try this Mouthwatering Cream Cheese Fruit Salad Recipe 

    Cream Cheese Fruit Salad Recipe by Zubaida Tariq
    Photo: Cream Cheese Fruit Salad Recipe 

    Check it out the Cream Cheese Fruit Salad Recipe here!!

    Prep Time: 10 minutes + chilling

    Cook Time:not required

    Servings: 8

    Ingredients:

    • 2 apples
    • 2 bananas
    • 1 tin pineapple, cut into cubes
    • 1 tin cocktail fruits
    • 1 tin peaches
    • 4 tbsp mayonnaise
    • 1 tbsp sugar
    • 1 packet fresh cream
    • 1 bottle cream cheese

     

    Directions:

    1. Place all fruits in a large bowl.
    2. In a separate bowl, beat cream cheese with fresh cream.
    3. Add mayonnaise and sugar in it.
    4. Pour this mixture over the fruits.
    5. Mix well.
    6. Cream Cheese Fruit Salad is ready to serve. ENJOY!!

     

    If you like Cream Cheese Fruit Salad Recipe and make it then let me know your feedback by commenting below.

  • How to Make Easy & Delicious Sheermal at Home!

    Sheermal

    Homemade Sheermal, sweet bread goes with qorma on weddings. Its great to have with tea in breakfast also. Enjoy this easy Sheermal recipe on your lunch or dinner. .

    Check it out the Sheermal Recipe here!!

    Prep Time: 25 minutes

    Cook Time: 30 minutes

    Servings:6

    Ingredients:

    • 1/2 kg flour
    • 1 egg
    • 1/2 cup ghee
    • 1/2 cup castor sugar
    • 1 tbsp yeast
    • 1/4 tsp salt
    • milk to knead dough

    Directions:

    1. Soak yeast in lukewarm water for 10 minutes.
    2. Place all ingredients in a large bowl.
    3. Mix well and knead a soft dough with milk.
    4. Leave it for 20 minutes.
    5. Preheat oven to 150 degree C.
    6. Make sugar syrup by dissolving a little sugar in water.
    7. Make small balls out of the dough.
    8. Roll into shape of roti.
    9. Brush top with sugar syrup.
    10. Prick top by using fork.
    11. Bake in the preheated oven for 10 minutes or until golden.
    12. Take it out from the oven.
    13. Sheermal is ready to serve.
    14. Enjoy!
    • Serve with qorma.

    If you like Sheermal Recipe and make it then let me know your feedback by commenting below.

  • Light & Refreshing: The Perfect Summer Raw Vegetable Salad Recipe!

    Raw Vegetable Salad

    Place all sliced vegetables in a large mixing bowl.Squeeze lemon juice over it. Do try this Raw Vegetable Salad recipe!!

    Check it out the Raw Vegetable Salad Recipe  here!!

    Prep Time:10 minutes

    Cook Time: Not required

    Servings: 6

    Ingredients:

    • 2 onions, thinly sliced
    • 2 cucumber, thinly sliced
    • 2 carrots, thinly sliced
    • 3 tomatoes, thinly sliced
    • 4 green chilies, finely chopped
    • 1 bunch fresh coriander, finely chopped
    • lettuce leaves as required
    • 2 tbsp lemon juice
    • salt to taste

    Directions:

    1. Place all sliced vegetables in a large mixing bowl.
    2. Add chopped coriander, lettuce leaves and green chilies.
    3. Toss well.
    4. Squeeze lemon juice over it.
    5. Season with salt.
    6. Mix well.
    7. Raw Vegetable Salad is ready to serve.
    8. Enjoy!

    If you like Raw Vegetable Salad Recipe and make it then let me know your feedback by commenting below.