You are not in mood to cook? but you are feeling like making something that can be easily made and stuff your stomach then try this Cashew Nut Khichri Recipe. Easily digest, take it when you get bored from all meaty and spicy dishes.Simple to cook and its very tasty and healthy as well. Your family will definitely like this and they will remember it for long.
Photo: Cashew Nut Khichri Recipe
Check it out the Cashew Nut Khichri Recipehere!!
Prep Time:10 minutes
Cook Time:35 minutes
Servings: 5
Ingredients
2 cups long grain rice
2 cups chicken broth
1 cup green lentils
1/2 cup cooking oil
50 gm cashew nuts
1 onion, thinly sliced
6 green chilies, thinly sliced
4 cloves
2 star anise
2 cardamoms
1 tbsp desiccated coconut
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp black pepper
1 tsp salt
Directions:
Wash rice with few changes of water then soak for 30 minutes.
Wash green lentils with few changes of water then soak for 30 minutes.
Drain and set aside.
Heat oil in a deep wok or skillet over medium heat.
Put onion in hot oil and fry for 4-5 minutes or until golden brown.
Now add cumin seeds and fry for 30 seconds.
Add chicken broth, salt, turmeric powder, coconut, black pepper, star anise, cloves.
Cook for 5 minutes then add green lentils.
Cook for 10-15 minutes or until green lentil is half done.
Now add rice and cook for 10 minutes or until cooked through.
Turn the heat off.
Take it out in a serving dish.
Sprinkle fried cashew nuts and green chilies over it.
Cashew Nut Khichri is ready to serve.
Serve hot with mint Raita.
If you like Cashew Nut Khichri Recipe and make it then let me know your feedback by commenting below.
Place flour, egg, yeast, sugar, oil and salt in a bowl.
Knead a soft dough by using warm water.
Keep aside.
To make Filling
Cut chicken into small pieces.
Then place in a medium bowl.
Add red chili powder, salt, ginger garlic paste and chaat masala.
Mix well.
Then cook in a pot for 15-20 minutes or all juice runs clear.
Remove from the heat.
To Proceed
Now make small balls out of the dough.
Roll them with pin roll.
Spread pizza sauce each of them.
Put chicken, mushrooms, olives, capsicum, onions, and oregano,
Season with salt and pepper.
Sprinkle grated mozzarella and cheddar cheese over it.
Preheat oven to 200 degree C.
Bake prepared pizzas for 15 minutes or until well done.
Quick Baby Pizzas are ready to serve.
Notes
Serving Suggestions: Serve with your favorite dipping sauce.
I have also posted Easy Naan Pizza recipe which is another easiest & tastiest version of making Pizza’s. Do check it out as well.
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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
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Happy Cooking!!
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This Vegetable cream salad is prepared with fresh cream, cabbage, cucumber, carrot, potato and pineapple. Try out this delicious and healthy salad and serve chilled to get more freshness. Do try this Vegetable Cream Salad Recipe !!
Photo: Vegetable Cream Salad Recipe
Check it out the Vegetable Cream Salad Recipe here!!
Vegetable Chow Mein is tasty and healthy dish. Its a medley of vegetables that are surrounded with noodles and sauce. For all the vegetarians out there who just can’t get enough of chow mein. Enjoy the delicious chow mein noodles with crunchy stir fried vegetables. You also can add some other vegetable of choice too.
Photo:Vegetable Chow Mein Recipe
Check it out the Vegetable Chow Mein Recipe here!!
Prep Time:30 minutes
Cook Time:20 minutes
Servings:5
Ingredients
1 packet noodles, cooked
1 cup mushrooms
2 tbsp vinegar
2 tbsp soy sauce
2 tbsp Oil
2 tbsp lemon juice
2 tbsp red chili, crushed
1 tsp ginger paste
1 tsp garlic paste
1 small onion, thinly sliced
2 green bell pepper, thinly sliced
2 carrots, thinly sliced
3 spring onions, thinly sliced
1/4 bunch of fresh coriander leaves, finely chopped
1 tsp white sugar
1 tsp black pepper, crushed
Salt to taste
Method:
Heat oil in a skillet or deep pan.
Add Onion and ginger garlic paste.
Cook for 1-2 minutes then add all vegetables.
Stir fry for 2-3 minutes then put boiled noodles in it.
Add lemon juice, vinegar, soy sauce, black pepper, red chili, sugar and salt.
Stir fry on high heat for 4-5 minutes.
Vegetable Chow Mein is ready to serve.
Enjoy!
If you like Vegetable Chow Mein Recipe and make it then let me know your feedback by commenting below.
Homemade coconut macaroons that are sweet, moist, and chewy on the inside with a delightfully crisp exterior. So easy to make, and so versatile – you’ll want to try all the variations included with this recipe.
Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha. This is a great “anytime” meal. Spinach Parathas are whole-wheat flat bread stuffed with a spicy spinach filling.
It doesn’t matter whether you are an expert or beginner, with this spinach paratha recipe you can prepare delicious and healthy spinach paratha in few minutes. Its a perfect way to enjoy the goodness of spinach.
Palak Paratha is a delicious and nutritious way of feeding spinach to the kids.
Photo: Spinach Paratha Recipe
Check it out the Spinach Paratha recipe here!!
Prep Time:30 minutes
Cook Time:15 minutes
Servings: 4
Difficulty Level: Medium
INGREDIENTS
For Dough:
1 cup whole-wheat flour
1/2 cup water
Pinch of salt
For Spinach Filling:
2 cups chopped spinach
Pinch of asafetida
1/4 tsp salt
1/2 tsp cumin seeds
1/4 tsp red chilly flakes
1/4 cup whole-wheat flour for rolling
Oil to cook
Yield: 4 servings
Directions:
Step 1
To Make Dough: Mix flour, salt and water together to make soft dough (if needed add more water).
Step 2
Knead the dough for a few minutes on a lightly greased surface to make soft, smooth and pliable dough.
Step 3
Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.
Step 4
To Make Paratha Filling: Heat the oil in a saucepan on medium-high heat. Oil is the right temperature when cumin cracks immediately after being put the oil.
Step 5
Add the asafetida and cumin seeds.
Step 6
After the cumin seeds crack, add the spinach.
Step 7
Stir-fry, making sure to press the spinach down so the water can evaporate.
Step 8
Cook the spinach until most of the water has evaporated. Spinach still should be moist and should be able to form a ball.
Step 9
Add the salt and pepper and mix well. Set aside until the spinach cools off.
Step 10
Divide the dough and spinach filling into 6 equal parts.
Step 11
Roll the dough into 3 inch circles.
Step 12
Put the filling in the center. Seal by pulling the edges together and make into a ball.
Step 13
Proceed to make all six balls. Each ball needs to settle for two minutes before you start rolling.
Step 14
Heat the griddle (Tawa) on medium high. Press the filled ball lightly on dry whole-wheat flour from both sides.
Step 15
Roll the ball light handed to make 6-inch circle.
Step 16
If the paratha sticks to the rolling pin or rolling surface, lightly dust the paratha with dry flour.
Step 17
Place the paratha over the griddle. After paratha start changing color and start puffing in different places flip the paratha over. You will notice some golden-brown spots.
Step 18
After few seconds, spread 1 tsp of oil on the paratha.
Step 19
Flip the paratha and lightly press the puffed areas of the paratha with a spatula.
Step 20
Flip again and press with the spatula making sure the paratha is golden-brown on both sides.
Step 21
Cool the parathas on a wire rack so they don’t get soggy. Spinach Paratha is ready to serve.
Recipe Note’s
These Parathas can be kept outside for up to 2 days wrapped in aluminum foil or in a closed container.
For later use paratha can be refrigerated for 3-4 days.
Serving Suggestions:
Serve with curd.
If you like Spinach Paratha recipe and make it then let me know your feedback by commenting below.
A wonderful rice recipe to make super-of-the-moment! A blend of delicious butter and spices _ cooks beautifully in a rice cooker. Must try this Flavored rice recipe and don’t forget to share your experience with us!!
Juicy and Tender Beef Satay TikkaJuicy and Tender Beef Satay Tikka recipeJuicy and Tender Beef Satay TikkaJuicy and Tender Beef Satay Tikka
Try this beef satay tikka recipe at your next BBQ party, the combination of honey and different spices give it an extra difference from your usual satay’s, its simple to make and requires few ingredients.
Dates and dry nuts have health properties which are beneficial for our body. No iftar is ever complete without dates.This Stuffed Dates with Nuts and Honey recipe gives a double flavor when dates are stuffed with different nuts and honey.
Photo: Stuffed Dates wi th Nuts Recipe
A highly nutritious and delicious Iftar treat.Its time to discover how easy is to make these easy stuffed dates.Must Try this Stuffed Dates with Nuts and Honey recipe. Everyone must love these stuffed dates.
Photo: Stuffed Dates with Nuts and Honey
Check it out the Stuffed Dates with Nuts and Honey recipe here!!
Now, you don’t need to be confused about boiling the eggs! Here is how to boil the perfect egg! Directions on how to get perfect results when boiling an egg, either soft, medium, or hard…every time. No more grey around your yolks!
Infograhic: How to Boil an Egg Perfectly
So, there you have it…a fail-proof method to ensure your boiled eggs turn out perfectly, every time.
And the next time you need to serve a boiled egg, you can feel confidant that the results will be eye- and tastebud-pleasing.
Now that Ramadan is on its way, lets copy down all the wonderful quick and deliciousRamadan recipes.
This Chicken Paratha Rolls recipe is the most simple and easiest recipe that I have ever try. You just need to make a chicken,green chutney and mayonnaise and stuff the parathas with it and wrap. Now isn’t that temptingly simple?
An easy recipe to make a simple chicken wraps.If you like then you can also add few vegetables and sauces, but that tikka flavor is great on its own. These tasty chicken rolls are great for a relaxed meal, and they’re really easy to m
Photo: Chicken Paratha Rolls Recipe
If you have any question about this Chicken Paratha Rolls recipe then you can ask by using comment box and we will clarify your confusion.
Check it out the Chicken Paratha Rolls recipe here!!
To Make Chicken Filling:Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder and garam masala powder. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.
Step 2
Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.
Step 3
To Make Parathas: Take both flours and add ghee and salt in it. Knead it in a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.
Step: 4
To Make Paratha Rolls:Now take paratha and put boneless chicken in it. Pour green chutney and mayonnaise on it and roll it tightly.
Step 5
Cut the roll from center. Delicious Chicken Paratha Rolls are ready to serve.
Serving Suggestions:
Serve with Mustard Dipping Sauce and salad.
If you like Chicken Paratha Rolls recipe and make it then let me know your feedback by commenting below.
Who doesn’t love a hot, fried Chicken spring rolls? Light, airy and crispy Chicken spring rolls. Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.
Photo: Chicken Spring Rolls
Chicken Spring Roll are extremely crispy and delicious also easy to make, you can make these tempting rolls with in 30 minutes and can surprise your guest by using it as a snack. It also can be served as a something new item on your Iftar time. Once try out this Chicken spring Roll recipe and you will definitely get praise from your family.
Photo: Chicken Spring Rolls
This quick and easy appetizer or snack is filled with a hearty mix of chicken, cabbage, carrots, spring onion and tons of soy sauce. Give this Chicken Spring Rolls recipe a try.
Photo: Chicken Spring Rolls
If you have any question about this Chicken Spring Rolls Recipe then you can ask by using comment box and we will clarify your confusion.
Bismillah, let’s get started!
Check it out the Chicken Spring Rolls Recipe and printable version below.
Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.
Prep Time 15 minutesminutes
Cook Time 3 minutesminutes
Total Time 20 minutesminutes
Servings 8
Author Bushrah | Recipestable
Ingredients
250gm chicken
1packet ramen noodles
1/2cabbage finely julienne cut
5 to 6carrotsgrated
4spring onionsliced
black pepper to taste
salt to taste
3 to 4tbspsoy sauce
spring roll wrapper one pack
3 to 4tbspoil
Instructions
Method
Boil the chicken pieces and shred them.
Then heat some oil and put the cabbage in it and fry it till it become soft but don’t over cook it.
Then do the same thing with carrots.
Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.
Make the rolls.
Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.
Notes
Serving Suggestions: Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
I have also postedMini Chicken Rolls Recipewhich is another easiest & tastiest version of making rolls. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Fish Shashlik is an easy to make mouthwatering chinese dish, in which spicy and aromatic pieces of fish are skewered on making it an eye catching dish. I really liked this marinade for the fish shashlik, a very pleasant smell.Must Try this Fish Shashlik recipe.
If you have any question about this Fish Shashlik Recipe then you can ask by using comment box and we will clarify your confusion.
