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  • Tropical Delight: The Refreshing Pineapple Fizz Recipe You Need This Summer!

    Pineapple Fizz

    We all know that Tetra pack juices are not good for health. If you are sincere with your health then make fresh juices or drinks a part of your life. Pineapple Fizz is a refreshing drink that you will must like.

    Must Try this Pineapple Fizz Recipe and don’t forget to share your experience with us!!

    Pineapple Fizz Recipe by Rida Aftab
    Photo: Pineapple Fizz Recipe

    Check it out the Pineapple Fizz Recipe here!!

    Prep Time: 5 minutes

    Cook Time: not required

    Servings:2

    Ingredients

    • 1 bottle soda water
    • 1 cup pineapple juice
    • 1 cup ice cubes
    • 1/2 cup orange juice
    • 2 tbsp lemon juice
    • 1/2 tsp black salt

     

    Directions:

    1. Pour soda water, pineapple juice, orange juice and lemon juice.
    2. Also add ice cubes and black salt.
    3. Blend well until smooth.
    4. Now pour into glasses.
    5. Garnish with Pineapple slices.
    6. Pineapple Fizz is ready to serve.
    7. Enjoy!

     

    • Serve chilled.

     

    If you like Pineapple Fizz Recipe  and make it then let me know your feedback by commenting below.

  • The Perfect Energy Bite: Coconut Date Balls Recipe (Quick & Nutritious!)

    Coconut Date Balls

    This Coconut date balls recipe  is super easy and sure to satisfy any sweet tooth. These are tiny energy balls perfect to feed your kids, you can make a big batch and keep them for ages.
    No bake coconut Date Balls contain just few ingredients and they are super healthy. Pop them into lunch boxes or snack on them after exercise – and enjoy. Must try this Coconut Date Balls Recipe, You’ll love it.

    Coconut Date Balls Recipe by Rida Aftab
    Photo: Coconut Date Balls Recipe

    Prep Time:20 minutes

    Cook Time:15 minutes

    Servings: 8

    Ingredients

     

    • 250 gm dates
    • 250 gm khoya
    • 50 gm pistachios
    • 50 gm butter
    • 1 cup desiccated coconut
    • 4 tbsp flour
    • 2 tbsp castor sugar
    • 2 tbsp fresh cream
    • 1 tbsp coloured vermicelli
    • 1/2 tsp cardamom powder
    • a pinch of red color
    • a pinch of green color
    • 6 shashlik sticks

     

    Directions:

    1. Place dates in the butter.
    2. Fry for 5-6 minutes or until oil comes out on top.
    3. Now add flour and cook for 5 minutes or until well cooked.
    4. Take this mixture out in a large bowl.
    5. Add khoya, almond, pistachio, cream, castor sugar and ground cardamom.
    6. Mix well.
    7. Make small balls out of the mixture.
    8. Divide desiccated coconut into 3 portions.
    9. Mix a pinch of red food color in one portion.
    10. Mix a pinch of green color in other portion.
    11. Keep the third portion white.
    12. Coat date balls in all the 3 colored desiccated coconut.
    13. Thread onto shashlik sticks.
    14. Sprinkle colored vermicelli on it.
    15. Coconut Date Balls are ready to serve.
    16. Enjoy!
    • Serve with tea, coffee or a glass of milk.

    If you like Coconut Date Balls Recipe and make it then let me know your feedback by commenting below.

  • Peanut Rice Manchurian Balls Recipe

    Peanut Rice Manchurian Balls

    Delicious Manchurian rice balls rolled in chopped peanuts then deep fried until crispy.  Crispy peanuts on the outside and spicy inside make a tasty snack. Must Try this Peanut Rice Manchurian Balls Recipe and don’t forget to share your experience with us!!

    Peanut Rice Manchurian Balls Recipe
    Photo: Peanut Rice Manchurian Balls Recipe

    Image Source: Mammuskitchen

    Check it out the Peanut Rice Manchurian Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup white rice, cooked
    • 1/2 cup mashed potato, cooked
    • 1/3 cup mashed carrots, cooked
    • 1/3 cup onions, chopped
    • 2 Green chillies, finely chopped
    • 1 tbsp Ginger Paste
    • 1 tbsp Garlic Paste
    • 1 Lime , squeezed
    • 4 tbsp Coriander leaves , chopped
    • A pinch of Turmeric
    • 2 tbsp Sugar
    • Salt to taste
    • 1/2 tbsp Red chili sauce
    • 1 tbsp Soy sauce
    • 1/4 cup peanuts, crushed
    • 2 tbsp Rice flour
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together potato, rice, ginger garlic paste, onions, carrots, green chilies, coriander, turmeric powder, salt, sugar, red chili paste, soy sauce and lime juice.

    Step 2

    Add the rice flour if the mix is too soft, so that they won’t break while frying.

    Step 3

    Take 2 tbsp out of the mixture and shape into round balls.

    Step 4

    Roll the balls over the chopped peanuts.

    Step 5

    Turn to coat  evenly.

    Step 6

    Heat the oil in a deep pan over moderate heat.

    Step 7

    Deep fry the peanut balls until crispy and golden brown.

    Step 8 

    Squeeze some lemon over the Manchurian balls. Peanut Rice Manchurian Balls are ready to serve.

    [/tab] [tab]

    • Serve while hot with chili dipping sauce.

    [/tab] [/tabs]

    Here are some of the Manchurian Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More Manchurian Recipes Here>>

    If you like Peanut Rice Manchurian Balls Recipe and make it then let me know your feedback by commenting below.

  • The Perfect Balance: Tangy & Refreshing Mint Coleslaw Recipe!

    Mint Coleslaw

    Great-tasting coleslaw with carrot, cauliflower, cream, mayonnaise and refreshing flavor of mint. This Mint Coleslaw is one of the popular salad around Pakistan. Must try this Mint Coleslaw recipe  and don’t forget to share your experience with us!!

    Bismillah, let’s begin!

    Check it out the Mint Coleslaw Recipe and printable version below!

    Print Pin

    Mint Coleslaw Recipe

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1 cup cabbage shredded
    • 1 carrot shredded
    • 2 tbsp mayonnaise
    • 1 tbsp fresh cream
    • 1 tbsp mint leaves chopped
    • 1 tsp lemon juice
    • 1/2 tsp sugar
    • 1/4 tsp black pepper
    • salt to taste

    Instructions

    • Take a small bowl, add mayonnaise, fresh cream, sugar, lemon juice and mint leaves in it.
    • Mix well.
    • Place shredded carrot and cabbage in a large bowl.
    • Pour coleslaw dressing over it.
    • Mix well.
    • Season with salt and pepper.
    • Cover and place in the refrigerator for 30 minutes.
    • Mint coleslaw is ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve with any type of burger.

    I have also posted Crunchy Coleslaw  which is another easiest & tastiest version of making Coleslaw. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Beat the Heat with this Easy Mango Ice Cream Recipe (Perfect for Summer!)

    Mango Ice Cream

    This Mango Ice Cream Recipe is very easy to make at home. It is rich, creamy and full of mango flavor ice cream.

    Mango Ice Cream Recipe by Rida Aftab
    Photo: Mango Ice Cream Recipe

    Check it out the Mango Ice Cream Recipe here!!

    Prep Time: 6 hours

    Cook Time:10 minutes

    Servings:4

    • 250 gm mango pulp
    • 1 cup milk
    • 1 packet fresh cream
    • 1 tin condensed milk
    • 4 tbsp sugar
    • 2 tsp gelatin powder
    • 1/2 tsp mango essence

    Directions:

    1. Place mango pulp in a saucepan.
    2. Cook on low flame for 2-3 minutes.
    3. Then add sugar and gelatin powder.
    4. Stir constantly.
    5. When sugar gets dissolved, turn the heat off.
    6. Let it cool completely.
    7. Place milk, condensed milk, mango essence and cooked mango pulp in a blender.
    8. Process until smooth.
    9. Pour this batter in an air tight container.
    10. Freeze it for 4-6 hours or until chill.
    11. Tasty Mango Ice Cream is ready to serve.
    12. Enjoy!

    If you like Mango Ice Cream Recipe  and make it then let me know your feedback by commenting below.

  • Sparkling & Refreshing: Easy Lemon Up Drink Recipe (A Summertime Delight!)

    Lemon Up

    A quick and easy refreshing lemon drink that is often sold at street festivals and the like. A must try Lemon Up Recipe!

    Bismillah, let’s get started!

    Check it out the Lemon Up Recipe and printable version below!

    Print

    Lemon Up

    A quick and easy refreshing lemon drink that is often sold at street festivals and the like. A must try recipe!
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 1
    Author Bushrah | Recipestable

    Ingredients

    • 2 tbsp lemon juice
    • 1 tbsp mint leaves
    • 1 tbsp sugar
    • 1 bottle soda water
    • black salt to taste
    • 1 cup ice

    Instructions

    • Place all ingredients in a blender.
    • Process until well combined.
    • Pour into glasses.
    • Garnish with mint leaves.
    • Lemon Up is ready to serve.
    • Enjoy!

    Notes

    Serving Suggestions:
    Serve chilled with any type of snack.
    I have also posted Strawberry Lemonade which is another easiest & tastiest version of making refreshing drink. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Easy Gulab Jamun Recipe with Khoya: Ready in Minutes!

    Gulab Jamun with Khoya

    Here is a different taste of Gulab Jamun made with khoya(ricotta cheese) and coating with almonds and pistachios give them a delicate look.

    Treat your sweet tooth with this dessert and delight everyday by just following my Gulab Jamun recipe with khoya.

    Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This is a very easy Gulab Jamun Recipe with Khoya. You just need few ingredients and within 30 minutes you can make super easy and dooper delicious Gulab Jamuns.

    Gulab Jamun Recipe with Khoya
    Photo: Gulab Jamun Recipe with Khoya

    If you have any question about this Gulab Jamun recipe with Khoya  then you can ask by using comment box and we will clarify your confusion.

    Check it out the Gulab Jamun recipe with Khoya here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Gulab Jamun Dough:

    • 500 gm khoya (ricotta cheese)
    • 70 gm plain flour (maida)
    • 1/4 tsp baking powder
    • 1 /4 tsp cardamom powder
    • ghee or oil for frying

    For Sugar Syrup:

    • 4 cup sugar
    • 2 cup water
    • 2 green cardamom pods
    • 2-3 drops of rose water
    • few stands of saffron (optional)

    For Garnishing:

    • 2 tbsp pistachio, grated
    • 2 tbsp almonds, grated

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl add khoya, plain flour , baking powder and cardamom powder and mix well.

    Step 2

    Knead to a firm dough without using any water.

    Step 3

    Divide into 25 equal portions and shape into small balls.

    Step 4

    These should have no cracks on the surface as otherwise the gulab jamuns will crack while frying.Keep aside.

    Step 5

    Heat oil or ghee in a deep pan over medium low heat.

    Step 6

    Deep fry prepared balls on a low flame for 10-12 minutes or until golden brown.

    Step 7

    As the balls turn golden brown, remove them from the oil and immerse in the warm sugar syrup for 30 minutes.

    Step 8

    After that transfer into the serving dish.

    Step 9

    Sprinkle chopped almonds and pistachio over the top. Gulab Jamun with khoya is ready to serve.

    [/tab][tab]

    • No doubt, frying these gulab jamuns is an art in itself, stove flame should be sufficiently low so that the sweets get completely cooked till the inside!

    [/tab][tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    Here are some of the Gulab Jamun Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More  Gulab Jamun Recipes Here>>

    If you like Gulab Jamun Recipe with khoya and make it then let me know your feedback by commenting below.

  • 10-Minute Garlic Mushroom: The Easiest and Most Flavorful Side Dish!

    Garlic Mushroom

    Everyone has their own version of the Garlic Mushroom recipe. This Garlic Mushroom Recipe is prepared with Butter, herbs and spice adds tons of flavor to this healthy garlic mushroom. Try to discover a new taste!

    Garlic Mushroom Recipe by Rida Aftab
    Photo: Garlic Mushroom Recipe 

    Check it out the Garlic Mushroom Recipe  here!!

    Prep Time:5 minutes

    Cook Time:15 minutes

    Servings:4

    Ingredients

    • 1 tin mushrooms
    • 50 gm butter
    • 1 tbsp chopped garlic
    • 1/2 tsp oregano
    • 1/4 tsp black pepper
    • 1/4 tsp salt

     

    Directions:

    1. Heat butter in a pan over medium heat.
    2. Saute garlic in it.
    3. Now add mushrooms and fry well.
    4. Turn the heat off.
    5. Season with black pepper, salt and oregano.
    6. Stir well.
    7. Garlic Mushroom is ready to serve.

     

     

    If you like Garlic Mushroom Recipe and make it then let me know your feedback by commenting below.

  • Foolproof Technique: Crispy Deep Fried Chicken Every Time

    Crispy Deep Fried Chicken

    Dip each chicken piece in egg then coat with cornflour.Deep fry chicken for 10-12 minutes or until crispy and golden brown. A must try Deep Fried Chicken Recipe!

    Bismillah, let’s begin!

    Check it out the Crispy Deep Fried Chicken Recipe and printable version below!

    Print

    Crispy Deep Fried Chicken

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 chicken pieces
    • 2 tbsp vinegar
    • 1 tsp garlic paste
    • 1 tsp red chili flakes
    • 1 tsp ground cumin
    • 1/2 tsp Chinese salt
    • 1/2 tsp salt
    • 1 egg lightly beaten
    • 1 cup cornflour
    • oil for frying

    Instructions

    • Wash chicken pieces remove all excess fat.
    • Pat dry.
    • Place chicken pieces in a bowl.
    • Add cumin, red chili flakes, salt, vinegar, garlic paste and Chinese salt.
    • Cover and leave it for 30 minutes.
    • In a small bowl, beat egg.
    • Dip each chicken piece in egg then coat with cornflour.
    • Heat oil in a pan over medium heat.
    • Deep fry chicken for 10-12 minutes or until crispy and golden brown.
    • Crispy Deep Fried Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Your favorite dipping sauce.
    I have also posted Best Ever Fried Chicken Recipe which is another easiest & tastiest version of making Fried Chicken. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • The Juiciest Mutton Seekh Kabab Recipe You’ll Ever Try

    Mutton Seekh Kabab

    Why eat shop seekh kabab when you can make it even more mouthwatering in the home. Learn how to make mutton seekh kabab by following my step by step recipe.

    Mutton Seekh Kabab Recipe
    Photo: Mutton Seekh Kabab Recipe

    This is a spicy and extremely flavourful Mutton Seekh Kabab Recipe which will surely be a hit at any BBQ party. These make mouthwatering starters or are good for a party. They can also be served as part of a main course.

    Mutton Seekh Kabab Recipe
    Photo: Mutton Seekh Kabab Recipe

    Must try this Mutton Seekh Kabab Recipe and  If you have any question about this Mutton Seekh kabab Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Mutton Seekh Kabab Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton mince
    • 200 gm kidney fat
    • 2 onions, finely chopped
    • 1/2 cup fresh coriander leaves ,finely chopped
    • 1/4 cup mint leaves, finely chopped
    • 5 green chilies, finely chopped
    • 1 tablespoon chopped ginger
    • 1 teaspoon cayenne pepper
    • 1 tsp garam masala powder
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • salt to taste
    • Butter for busting

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the mince in a food processor, add all ingredients except oil in it.

    Step 2

    Process it for 4-5 minutes or until all ingredients are combined in mince.

    Step 3

    Then grease the skewer with oil or ghee . Preheat grill so that coals are white hot in time for barbecuing.

    Step 4

    Now make the shapes of kebabs around skewers and while barbecuing them keep pouring ghee over them.

    Step 5

    Keep rotating the skewers occasionally.

    Step 6

    When cooked, gently remove the kebabs from the skewers. Mutton Seekh kabab is ready to serve.

    [/tab] [tab]

    • Serve with Naan, raita and salad.

    [/tab] [/tabs]

    If you like Mutton Seekh Kabab  recipe and make it then let me know your feedback by commenting below.

  • Fruity Fun: The Chinese Fruit Salad Recipe You Need This Summer!

    Chinese Fruit Salad

    What makes Chinese fruit salad different from ordinary fruit salad? Chinese fruit salad is made with colorful fruits and crunchy vegetables, and finished with a Vinaigrette dressing. A must try recipe!!

    Bismillah, let’s begin!

    Check it out the Chinese Fruit Salad Recipe and printable version below.

    Print

    Chinese Fruit Salad Recipe

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 cup pineapple chunks chopped
    • 1 cucumber chopped
    • 1 apple chopped
    • 1 to mato chopped
    • 1 orange
    • 6 strawberries
    • 1/2 cup fresh coriander leaves
    • 2 tbsp lemon juice
    • 1 tbsp oil
    • 1 tsp vinegar
    • 1/2 tsp black pepper
    • 1/2 tsp salt

    Instructions

    Method

    • Chop all fruits then put into a bowl.
    • Then add coriander leaves, vinegar, oil, lemon juice.
    • Season with salt and pepper.
    • Mix well.
    • Chinese Fruit Salad is ready to serve.Enjoy!

    I have also posted Crunchy Apple Coleslaw Recipe which is another easiest & tastiest version of making Fruit Salad. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Coconut Fish Fry Recipe

    Coconut Fish Fry

    If you’re a fish lover, you’ll love this Coconut Fish Fry recipe. This is a simple and easy fish fry recipe which you can do with any fish fillet.
    If you are tired of the usual fish fry try adding coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish.

    Coconut Fish Fry recipe
    Photo: Coconut Fish Fry Recipe

    Check it out the Coconut Fish Fry recipe here!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 750 gm sole/ bekhti fillets
    • 3 tsp red chillies
    • 2 tbsp coconut desiccated
    • 2 tsp ginger, chopped
    • 6 garlic cloves
    • 1 ½ tbsp white vinegar
    • 3 tbsp plain flour
    • salt to taste
    • oil for frying
    • lemon wedges for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the fish fillets and pat dry.

    Step 2

    Sprinkle flour over the fish fillets and keep aside.

    Step 3

    Grind together red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste.

    Step 4

    Add salt and evenly coat fillets with this paste.

    Step 5

    Heat oil in a frying pan and fry fish till crisp.

    Step 6

    Remove from the oil and drain on kitchen paper. Coconut Fish Fry is ready to serve.

    [/tab] [tab]

    • Serve immediately, accompanied by lemon wedges.

    [/tab] [/tabs]

    If you like Coconut Fish Fry Recipe and make it then let me know your feedback by commenting below.

  • Boneless Chicken Handi Recipe

    Boneless Chicken Handi Recipe

    Boneless Chicken Handi

    Boneless Chicken Handi is a rich, luscious creamy chicken curry. Boneless chicken in creamy gravy is fabulous in itself but when you make this is a traditional clay pot it literally takes the recipe to a next level. It is best enjoyed on a chilly winter night with hot and crispy tandoori rotis, butter naan or roghani paratha.

    Boneless Chicken Handi Recipe
    Photo: Boneless Chicken Handi Recipe

    Check it out the Boneless Chicken Handi Recipe here !!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken,cut into 1-inch cubes
    • 2 medium Onions,finely chopped
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 3 tomatoes,finely chopped
    • 1 tsp red chili powder
    • 1 tsp salt
    • 1 tsp qasuri methi
    • 3 green chilies,cut into 1/2-inch pieces
    • 1/2 tsp ground black pepper
    • 1/2 tsp garam masala powder
    • 1 tsp cumin seeds, crushed
    • 1/4 cup Yogurt
    • 1/4 cup cream
    • 2 tsp coconut powder
    • 1 tbsp plain flour
    • 1/2 cup cooking oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Fry chicken cubes in oil on high flame so they retain their shape.

    Step 2

    Once tender take them out in a plate.

    Step 3

    Put chopped onion in the same oil and fry until golden then add ginger/garlic.

    Step 4

    Now add cumin seeds and tomatoes and a little water and cover it on low flame.

    Step 5

    Your masala is ready for the chicken when tomato is cooked and it leaves oil.

    Step 6

    Now add chicken and keep your flame medium for the rest of the procedure.

    Step 7

    One by one add qasuri methi, garam masala, coconut powder and keep on stirring for two minutes in between.

    Step 8

    Add yogurt and cream and after 2 minutes sprinkle plain flour and mix.

    Step 9

    Turn flame low now then transfer into serving dish.

    Step 10

    Garnish with fresh coriander leaves,green chilies, and ginger. Boneless Chicken handi is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Boneless Chicken Handi Recipe and make it then let me know your feedback by commenting below.

  • Afghani Kebab Recipe

    Afghani Kebab

    Afghani Kebab is a real bland of flavors that combine with meat, cream and cheese.Very mouth watering dish for your Eid dinner. Its eye catching  presentation would urge you to eat it. BBQ at home or outside for cherish with your family.

    Must try this Afghani kebab recipe and serve as starter or side dish to your guests.

    Afghani kebab Recipe
    Photo: Afghani kebab Recipe

     Check it out the Afghani Kebab recipe here!!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Chicken broiler, skinned, washed, cut into 12 pieces
    • Salt to taste
    • A pinch White pepper powder
    • 2 ½ tsp Mace powder
    • 2 tbsp Ginger paste
    • 2 tbsp Garlic paste
    • ¼ cup Malt vinegar
    • 2 cups Yoghurt
    • ¾ cup Cheese, grated
    • 3 tbsp Cream
    • 6 Green chilies, chopped
    • 1 tsp Green cardamom
    • Butter for basting

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix salt, white pepper, ½ tsp mace powder, ginger and garlic pastes with malt vinegar.

    Step 2

    Rub the mixture into the chicken and marinate for 1 hour.

    Step 3

    Mix the remaining ingredients (except butter) together.

    Step 4

    Transfer the marinated chicken into this yoghurt mixture.

    Step 5

    Keep aside for 3 hours.

    Step 6

    Preheat the oven to 180 degree C.

    Step 7

    Skewer the chicken pieces, 2 cm apart.

    Step 8

    Keep a tray underneath to collect the drippings.

    Step 9

    Roast in an oven or grill for 10-12 minutes.

    Step 10

    Remove and hang the skewers to allow the excess marinade to drip off.

    Step 11

    Baste with butter and roast for 3 more minutes. Afghani Kebab is ready to serve.

    [/tab] [tab]

    • Serve with yogurt raita, ring onion and lemon wedges.

    [/tab] [/tabs]

    Here are some Chicken Kebab Recipes I’ve shared (click on the Recipe Name to get the recipe) !

     

    View More  Chicken Kebab Recipes Here>>

    If you like Afghani Kebab Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Aloo Anday Ki Bhujiya (Pakistani-Style Potato Egg Curry)

    Aloo Anday ki Bhujiya

    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)

    Aloo Anday ki Bhujiya is an Effortless dish to prepare. This is one of my favorite fast and simple recipes.

    Potato is very common vegetable which is always available at home. You can Make this aloo anday ki bhujiya easily and serve on breakfast or lunch with chapatti, paratha and some pickle. Try this Aloo Anday ki Bhujiya recipe, hope you’ll like it.

     

    Check it out the Aloo Anday ki Bhujiya recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm potatoes, peeled and cubed
    • 6 large eggs
    • 2 onion, finely chopped
    • 3 tomatoes,finely chopped
    • 1 cup water
    • 4 tablespoon oil or ghee
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin seeds, crushed
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder (haldi)
    • 1/2 teaspoon garam masala powder
    • 1/2 teaspoon black pepper
    • salt to taste

    For Garnishing:

    • 4 green chilies, finely chopped
    • few coriander leaves

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan over medium high heat. Saute onion in oil for 5 minutes or just until soft and start to turn soggy.

    Step 2

    Now add ginger garlic paste and cook for 1 minute or until you can smell the garlic aroma.

    Step 3

    Now add dry ingredients ( red chili,cumin seeds, turmeric powder, coriander powder, salt and black pepper). Cook and Stir for 30 seconds.

    Step 4

    Add tomatoes and cook and stirring for 5-8 minutes or until tomatoes are soft.

    Step 5

    Add potatoes and Stir fry for 8-10 minutes then add water.

    Step 6

    Cover and simmer for 10 minutes or potatoes are tender. (Do not let potatoes become mushy.)

    Step 7

    Crack eggs in a separate bowl and whisk well.

    Step 8

    Now add eggs slowly to the potato curry.

    Step 9

    Stir it lightly.

    Step 10

    Put the lid on and cook for 5 minutes or until eggs are set.

    Step 11

    Remove the lid. Stir well.

    Step 12

    Sprinkle garam masala over it.

    Step 13

    Garnish with chopped coriander and green chilies.

    Step 14

    Dish it out. Aloo Anday ki Bhujiya is ready to serve.

    [/tab] [tab]

    • Serve with rice, chapati, paratha or naan.

    [/tab] [/tabs]
    If you like Aloo Anday ki Bhujiya recipe and make it then let me know your feedback by commenting below.

  • Healthy & Flavorful: Chicken Tikka Masala Rice Recipe!

    Chicken Tikka Masala Rice

    This is my own take on one of my top three favorite dishes of all time. Quick and utterly delicious Chicken Tikka with fragrant rice.
    Try this Chicken tikka masala rice recipe, You’ll love it. Goes great with Citrus Bean Salad.

    Chicken Tikka Masala Rice Recipe
    Photo: Chicken Tikka Masala Rice Recipe

    Check it out the  Chicken Tikka Masala Rice Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the marinade:

    • 1 tbsp tikka masala
    • 1 tbsp curry paste
    • 150 gm yogurt
    • 2 chicken breasts,cut into 5-6 large chunks
    • salt to taste

    For the Sauce:

    • 1 tbsp tikka masala curry paste
    • 1 onion,finely chopped
    • 200 gm pasta
    • 200ml light coconut milk
    • 1 tbsp yogurt
    • A handful of coriander leaves,chopped

    For the fragrant rice:

    • 100 gm basmati rice
    • salt to taste
    • 5 curry leaves
    • 1/2 tsp black mustard seeds
    • 1 cinnamon stick
    • A pinch of saffron

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To make the marinade:

    Mix the curry paste, yogurt, chicken and salt together, cover and leave overnight in the fridge to absorb all the delicious flavors.

    Step 2

    Preheat a conventional oven to 220ºC or a fan-assisted one to 200ºC.

    Step 3

    Wipe the marinade off the chicken and place, piece by piece, onto a baking tray.

    Step 4

    Bake for 10 minutes or until slightly charred, but not cooked through.

    Step 5

    You are just trying to get some colour here because the chicken will finish cooking in the curry sauce.

    Step 6

    Set the tikka chicken aside while you make the sauce.

    Step 7

    Heat the curry paste in a saucepan.

    Step 8

    Add the onion and sweat slowly over a low heat for five to eight minutes or until the onion is translucent and soft.

    Step 9

    It is important to take the time to do this slowly because the onion will then release its natural sugars, producing a sweeter dish, but be careful not to do this over too high a heat because the curry paste will burn.

    Step 10

    Add the pasta and coconut milk and bring to the boil.

    Step 11

    Turn down the heat and add the tikka chicken.

    Step 12

    Cook over a low heat for five minutes or until the chicken is cooked through.

    Step 13

    Finish by stirring through the yogurt and coriander.

    Step 14

    To make the Fragrant Rice:

    Add the rice, a pinch of salt and the aromatics to a pan and cover with enough water to come 1cm over the top of the rice.

    Step 15

    Bring to the boil and simmer for eight minutes, covered.

    Step 16

    The rice should have absorbed almost all of the water, but still be a bit wet.

    Step 17

    Remove from the heat and leave to absorb the remaining water for 10 minutes, covered.

    Step 18

    Remove the cinnamon stick before serving with the curry. Chicken Tikka Masala Rice is ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Chicken Tikka Masala Rice Recipe and make it then let me know your feedback by commenting below.