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  • Chicken Nuggets

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    Chicken Nuggets

    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 500 gm boneless chicken breast cubed
    • 1 tablespoon soy sauce
    • 1 teaspoon lemon juice
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon mustard powder
    • 1/2 teaspoon red pepper flakes
    • 1/2 teaspoon black pepper powder
    • 1/2 teaspoon salt

    For Breading

    • 1 cup breadcrumbs
    • 1/2 cup flour
    • 2 eggs beaten with 1 tsp milk
    • a pinch of salt and pepper
    • salt and pepper
    • oil for deep frying

    Instructions

    Method

    • Pound chicken cubes with a mallet.
    • Place chicken pieces in a large bowl. Add soy sauce, mustard powder, garlic powder, lemon juice, salt, pepper and red chili flakes. Toss to coat evenly.
    • Marinate chicken for at least 30 minutes to blend flavors.
    • Now, beat eggs with a teaspoon of milk and season with a pinch of salt and pepper.
    • Place breadcrumbs in a separate bowl.
    • Place flour in another shallow bowl.
    • Now roll the chicken cubes in flour mixture. Then dip in the egg and milk mixture, then coat with breadcrumbs.
    • Heat oil in a deep pan over medium heat.
    • Fry chicken nuggets in batches for 5-8 minutes or until they turn golden in color.
    • Remove and drain any excess oil. Delicious Chicken Nuggets are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Chili Garlic Sauce.

  • The Best Ever Chicken Nuggets Recipe

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    Chicken Nuggets

     What can we say about Chicken Nuggets?   Perfectly delightful titbits, enjoyable as finger food or as part of a snack/meal with fries or potato wedges, or even enclosed in a wrap with some salad and sauce. Try this copycat Chicken Nuggets recipe at home, tastes just like store bought.They are tender and juicy on the inside and crispy on the outside. Give it a try!

    Chicken Nuggets Recipe
    Photo: Chicken Nuggets Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Nuggets Recipe and printable version below.

    I have also posted Chicken Chilli Nuggets Recipe which is another easiest & tastiest version of making Chicken Nuggets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Pocket Bread Sandwich Recipe

    Pocket Bread Sandwich Recipe

    Pocket Bread Sandwich Recipe
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    Pocket Bread Sandwich Recipe

    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    Servings 12
    Author Bushra Waheed

    Ingredients

    For Stuffing

    • 1 cup cooked chicken shredded
    • 1 cup shredded cabbage
    • 1 capsicum thinly sliced
    • 1 carrot shredded
    • 3 tablespoon tomato ketchup
    • 2 tablespoon mayonnaise
    • 1 tablespoon soy sauce
    • 1 teaspoon cooking oil
    • 1/2 teaspoon freshly ground black pepper
    • salt to taste
    • For Sandwiches
    • 12 bread slices
    • 4 eggs
    • 1 cup bread crumbs
    • oil for shallow frying

    Instructions

    Method

    • Heat up oil in a large frying pan over medium high heat.
    • Add chicken and stir fry for 1-2 minutes or until crispy.
    • Now add all the veggies and stir fry for 1 minutes or until crisp-tender.
    • Season with salt and pepper.
    • Stir in the mayonnaise, ketchup and soy sauce until well combined.
    • Turn the heat off.

    To Make Sandwich Stuffing

    • Take two bread slices and cut them into round shape with a cutter or a mug.
    • Press them to make it thin.
    • In a shallow bowl, beat eggs with salt and pepper.
    • Press the round part of both slices together and dip in egg then roll in bread crumbs.
    • Shallow fry for 2 minutes or until they turn crispy and golden on both sides.
    • Remove from the oil and repeat this method with remaining bread slices.
    • Now cut bread slices into halves.
    • Try open them from between like a pocket and fill it with chicken veggie filling.
    • Transfer into a serving platter. Pocket Bread Sandwich is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve with tomato ketchup or your favorite dipping sauce.
  • Pocket Bread Sandwich Recipe

    Pocket Bread Sandwich Recipe

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    Pocket Bread Sandwich

    Arrival of the holy month of Ramadan disrupts ones routine. From eating to sleeping to socializing, everything changes for Muslims. So In today’s Iftar, I made Pocket Bread Sandwich for my family. A great break from the usual toasted chicken veggie sandwich. Very Easy to make and yummy to eat. Do try it.

    Pocket Bread Sandwich Recipe
    Photo: Pocket Bread Sandwich Recipe

    You’ll never buy sandwiches from market again once you’ve learned how to make these quick and easy Pocket Bread Sandwich in your own kitchen.This Pocket Bread Sandwich recipe is ideal for Iftar parties, Picnics and Tea time chit chats.

    Bismillah, let’s begin!

    Check it out the Pocket Bread Sandwich Recipe and printable version below.

    I have also posted Chicken Pita Pockets Recipe which is another easiest & tastiest version of making sandwiches. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Tikka Samosa Recipe

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    Tikka Samosa Recipe

    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    For Samosa Filling

    • 2 boneless chicken breasts
    • 2 tablespoon lemon juice
    • 2 tablespoon tikka masala
    • 1 tablespoon ginger garlic paste
    • salt to taste

    For Samosa

    • 12 samosa sheets manda patti
    • 1 egg wash
    • oil for deep frying

    Instructions

    Method

    • Place chicken and ginger garlic paste in a large bowl. Sprinkle tikka masala and salt over it.
    • Drizzle lemon juice over the chicken and toss to coat evenly.
    • Marinate for 30 minutes to blends flavors.
    • Heat 1 tablespoon oil in a grill pan over medium heat.
    • Cook chicken for 15 minutes or until done.
    • Shred the chicken with a fork.Wrap samosa’s with chicken tikka filling.
    • Sealed with egg wash.
    • Deep fry samosa for 2-3 minutes or until they turn golden brown.
    • Remove from the oil and absorbent on a kitchen paper. Tikka Samosa is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Sweet and Spicy Chutney or Apricot Chutney.

  • Ramadan Special Tikka Samosa Recipe

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    Samosas make a great little starter with endless variations on fillings to suit your tastes. So today’ I decided to give a new twist to my samosas and made samosa’s with spicy tikka filing. Yum Yum Truly mouth watering!

    Tikka Samosa Recipe

    Tikka Samosa recipe

    Photo:Tikka Samosa Recipe[/caption]

    Bismillah, let’s begin!

    Check it out the Tikka Samosa Recipe and printable version below.

    I have also posted Parcel Samosa Recipe  which is another easiest & tastiest version of making samosa. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Tangy Pan Fried Fish

    Tangy Pan Fried Fish

    This Tangy Pan Fried Fish recipe is melt-in-your-mouth delicious and healthy too! Fish Fillets or Fish steaks are pan-fried, searing in the flavors and omega-3 goodness of the fish.
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    Tangy Pan Fried Fish

    This Tangy Pan Fried Fish recipe is melt-in-your-mouth delicious and healthy too! Fish Fillets or Fish steaks are pan-fried, searing in the flavors and omega-3 goodness of the fish.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 2
    Author Bushra Waheed

    Ingredients

    • 1 pound thick fish fillets cleaned (I use mahi mahi fish)
    • scant pinch turmeric powder
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon green chilli paste
    • 1 tablespoon olive oil
    • 1 tablespoon white vinegar
    • 1 tablespoon lemon juice
    • 1 teaspoon red chilli flakes
    • 1/2 teaspoon Dijon mustard
    • 1/4 teaspoon roasted cumin powder
    • 1/2 teaspoon chaat masala powder
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • 2 tablespoon rice flour

    To Serve

    • lemon wedges
    • grated white radish add pinch of salt and cayenne pepper

    Instructions

    Directions

    • Clean fish properly and pat dry on paper towel or kitchen towels.
    • Sprinkle turmeric over the fish fillets and set aside.
    • Meanwhile, In a medium bowl, mix together the green chili paste, ginger garlic paste, vinegar, lemon juice, red chili, Dijon mustard, cumin, chaat masala, garam masala powder and salt.
    • Rub this marination over the fish fillets.
    • Refrigerate for at least 30 minutes to blend flavors.
    • When ready to cook, set the fish out of the refrigerator.
    • Heat up 1 tablespoon olive oil in a heavy bottomed pan over medium heat.
    • Sprinkle rice flour over the marinated fish.
    • Mix until well combined. The liquid in the marinade and from the fish should be enough to moisten the rice flour.
    • Pan fry the fish on medium low heat in a single layer, flipping midway to brown on both sides. It took me about 4 minutes per sides.
    • Remove from the pan and transfer into a serving platter. Tangy Pan Fried Fish is ready to serve.

    Notes

    Serving Suggestions:
    Serve immediately with lime wedges and steamed vegetables, brown rice pilaf or lentils.

  • Heart-Healthy Pan Fried Fish Recipe

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    Pan Fried Fish

    This Pan Fried Fish recipe is melt-in-your-mouth delicious and healthy too! Fish Fillets or Fish steaks are pan-fried, searing in the flavors and omega-3 goodness of the fish.

    Tangy Pan Fried Fish (Clean Eating Version)
    Photo: Tangy Pan Fried Fish (Clean Eating Version)

    It is pretty simple and fast to put together and differs completely from another pan fried fish I have posted earlier. This Tangy Pan Fried Fish relies on warm flavor of ginger, sharp garlic and the grassy heat of green chillies along with a tang from vinegar and chaat masala. I pan fry the fish in virgin olive oil, you need to try fish cooked in it to know how awesome it tastes but canola or other oil will work fine too.

    Photo: Tangy Pan Fried Fish (Clean Eating Version)
    Photo: Tangy Pan Fried Fish (Clean Eating Version)

     Check it out the Tangy Pan Fried Fish Recipe and printable version below!!

    I have also posted Restaurant Style Tawa Fish Recipe which is another quick version of making Fried Fish. Do check it out as well.

    If you like this Tangy Pan Fried Fish Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chicken Vegetable Rolls Recipe

    Chicken Vegetable Rolls Recipe

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    Chicken Vegetable Rolls Recipe

    Prep Time 30 minutes
    Cook Time 10 minutes
    Total Time 40 minutes
    Servings 24
    Author Bushra Waheed

    Ingredients

    • 1 cup boiled shredded chicken
    • 1 cup shredded cabbage
    • 2 green onions thinly sliced
    • 2 carrots thinly sliced
    • 1 capsicum thinly sliced
    • 2 tablespoon canola oil
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon freshly ground black pepper
    • salt to taste
    • 1 egg yolk lightly beaten
    • 24 roll wrappers
    • oil for deep frying

    Instructions

    Method

    • Heat a wok or pan until smoking and add the canola oil.
    • Now add the chicken and stir-fry for 2 minutes or until crispy. Season with soy sauce and oyster sauce.
    • Now add green onions, cabbage, capsicum and carrot.
    • Season with salt and pepper.
    • Stir fry for 2 minutes until well combined.
    • Cool down the Chicken and vegetable mixture.
    • Place the 2 tablespoon mixture in one corner of the roll wrappers.
    • Fold and roll up tightly.
    • Tuck the top edge in and seal it with a little of the beaten egg yolk.
    • Repeat with the remaining spring roll wrappers and filling.
    • Heat oil in a deep pan over medium heat.
    • Carefully put the spring rolls in small batches into the oil.
    • Deep-fry for 2 minutes or until they turn crispy and golden-brown.
    • Remove with a slotted spoon and drain on kitchen paper.
    • Transfer the spring rolls onto a plate. Chicken Vegetable Rolls are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with sweet and spicy dipping sauce.

  • Chicken Vegetable Rolls Recipe

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    Chicken Vegetable Rolls

    Who doesn’t love a hot, fried spring rolls? Making them yourself ensures a maximum freshness of flavour. This chicken vegetable rolls recipe is easy to follow and makes a perfect treat for your toddler.

    Chicken Vegetable Rolls Recipe
    Photo: Chicken Vegetable Rolls Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Vegetable Rolls Recipe and printable version below.

     Recipe Note’s:

    Freeze remaining rolls in an airtight container between sheets of baking paper for up to 1 month.

    I have also posted Rainbow Bread Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Minced Lamb With Potatoes (Aloo Keema)

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    Minced Lamb With Potatoes (Aloo Keema)

    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 500 gm lamb minced keema
    • 2 onions finely chopped
    • 2 to matoes finely chopped
    • 1 tablespoon ginger garlic paste
    • 3 medium potatoes peeled & cubed
    • 4 tablespoon sunflower oil
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon red chili powder
    • 1/2 teaspoon cayenne powder
    • 1/4 teaspoon turmeric powder
    • salt to taste
    • 2 tablespoon plain yogurt
    • 4 green chilies thinly sliced
    • few coriander leaves

    Instructions

    Method

    • Heat oil in a deep pot or wok over medium high heat. Add the onions and cook for 3-4 minutes or until they turn light brown.
    • Add the garlic and ginger paste. and saute for about 1 minute till you smell the aroma.
    • Now add the chopped tomatoes next along with cumin powder, turmeric, cayenne, coriander and red chilli powder.
    • Stir and cook for 5 minutes or until oil comes on top.
    • Add minced. Turn heat to high and stir it with a spoon for 20 minutes on medium high heat.
    • The meat will start separating,changing color, sweating and becoming watery. Do not worry, everything is going as per plan.
    • Now add yogurt, 1/4 cup water and salt. Stir well.
    • Turn the heat to the lowest possible on your burner.
    • Cover the pot with a lid and let it simmer on low heat for about 20 minutes or until minc is cooked thorough. Note; {You ll need to stir and check periodically to ensure that lamb is not sticking to the bottom. Add more water if needed.}
    • Now add the potatoes and again cover the pot.
    • Cook covered for 10 minutes or until the potatoes are almost cooked.
    • Remove the lid. Check the seasoning and cook on high again for 5 minutes till everything comes together.
    • Garnish with chopped coriander and green chilies.
    • Dish it out. Minced Lamb With Potatoes are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with chapati or brown rice along with green salad.

  • Aloo Keema Recipe (Minced Lamb With Potatoes)

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    Aloo Keema (Minced Lamb With Potatoes)

    A very satisfying meal,You can categorize it as an exotic gourmet dish or a very simple homely dish,any which ways its very fulfilling and a treat to your taste buds.

    This is my mothers recipe for a simple Mince Curry or aloo keema as us Pakistanis like to call it. It is a really tasty curry especially when you add potatoes and spices like I did! Here’s a classic Aloo Keema – Minced Lamb With Potatoes Recipe that everyone, even the fussy kids, will love. Do try and don’t forget to share your experience with us!!

    Minced Lamb With Potatoes Recipe
    Photo: Aloo Keema – Minced Lamb With Potatoes

    Bismillah, let’s begin!

    Check it out the Aloo Keema – Minced Lamb With Potatoes Recipe and printable version below.

    Recipe Note’s:

    1. The cooking time will vary if you are using beef or chicken.
    2. Don’t add too much water at the beginning because ground meats leave moisture as they cook.Add water at intervals as per the consistency you want.
    3. At the end of about 20 minutes of cooking you will see that oil separating from and change in color of the ground meat.

    I have also posted Minced lamb with Peas which is another easiest & tastiest version of making dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Clean Eating Chicken Parmesan

    Clean Eating Chicken Parmesan

    This chicken Parmesan dish is made with all fresh ingredients so it is a great healthy and low-calorie dish with lots of flavor. I am trying to incorporate a more balanced and healthy diet into my life.
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    Clean Eating Chicken Parmesan

    This chicken Parmesan dish is made with all fresh ingredients so it is a great healthy and low-calorie dish with lots of flavor. I am trying to incorporate a more balanced and healthy diet into my life.
    Prep Time 15 minutes
    Cook Time 35 minutes
    Total Time 50 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 4 skinless & boneless chicken breasts

    For Sauce

    • 1 small onion chopped
    • 1 small green bell pepper seeded and chopped
    • 2 garlic cloves finely chopped
    • 1 jar organic crushed tomatoes ( about 28 ounce)
    • 1 tablespoon sun dried tomato paste
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 2 teaspoon olive oil

    For Chicken Coating

    • 1/2 cup whole wheat panko bread crumbs
    • 1/2 cup low fat mozzarella cheese shredded
    • 2 tablespoon low fat Parmesan cheese grated
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried oregano
    • 1 tablespoon Dijon Mustard
    • salt and pepper to taste
    • Olive oil cooking spray

    For Serving

    • broccoli florets steamed or roasted

    Instructions

    • Flatten chicken to 1-inch thickness with meat mallet or rolling pin.
    • Preheat oven to 180ºC or 400ºF. Lightly coat a baking tray with olive oil cooking spray.
    • Now heat oil in a saucepan over medium heat. Sauté onion, garlic and bell pepper in hot oil for 3-5 minutes or until crisp-tender. Now add oregano and basil. Cook and stir for 30 seconds or until oregano is fragrant.
    • Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat to low, Cover the pan and let it simmer for 25 minutes or until done.
    • Meanwhile, In a shallow bowl, combine together the panko bread crumbs, Parmesan, oregano, thyme, salt and black pepper.
    • Now brush both sides of each chicken breast with Dijon Mustard. Roll each breast into panko mixture then turn to coat evenly.
    • Place chicken on the prepared baking tray. Coat surface of chicken with cooking spray. Bake, in the preheated oven, for 20 minutes or until half-done.
    • Now top each chicken breast with 2 tablespoon tomato sauce and 2 tablespoon mozzarella cheese. Return chicken to oven and bake 10 minutes more, until cheese is melted and bubbly and crust is golden brown.
    • Arrange roasted broccoli on a serving plate and top with remaining tomato sauce and Parmesan Chicken.

    Notes

    Make your chicken Parmesan a bit more golden in color by toasting the panko in a skillet over medium heat first.

  • Best Healthy Chicken Parmesan Recipe

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    Best Healthy Chicken Parmesan

    Who said chicken Parmesan has to be deep-fried and loaded with fatty cheeses to be good? This Clean Eating  alternative saves you almost 600 calories.  Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.Serve with a salad and Broccoli or Brown rice for a quick, scrumptious dinner. 

    Clean Eating Chicken Parmesan Recipe
    Photo: Clean Eating Chicken Parmesan Recipe

    Check it out the Clean Eating Chicken Parmesan Recipe here!!

     If you like Clean Eating Chicken Parmesan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Clean Eating Chicken Parmesan, do share with us and we would be glad to give it a try.

  • Egg Paratha Recipe

    Egg Paratha Recipe

    This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It’s protein rich, healthy and tasty. You can make it for your kids as a after school snack.
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    Egg Paratha Recipe

    This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It’s protein rich, healthy and tasty. You can make it for your kids as a after school snack.
    Prep Time 30 minutes
    Cook Time 20 minutes
    Total Time 50 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 2 cups Wheat flour
    • 8 Boiled and mashed eggs
    • 4 tbsp Ghee or clarified butter
    • 1 teaspoon pepper powder
    • 1/2 teaspoon red chili powder
    • A handful of chopped coriander leaves
    • Water as per requirement
    • Oil for frying
    • Salt to taste

    Instructions

    Directions

    • Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 30 minutes.
    • Then make small balls from the dough and keep it aside.

    To Make filling

    • To the mashed eggs add salt, pepper, chili powder, coriander and little bit of oil. Mix thoroughly.
    • Take the dough balls and roll out each ball into a thin disc or a chapati.
    • In the middle, place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.
    • Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati. Take care it should not break while rolling it out.
    • Grease your tawa OR griddle with Ghee (clarified butter) and place the paratha over it and when the base turns slightly golden color, apply Ghee (clarified butter) on the top and turn the paratha on the other side.
    • Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown. Egg Paratha is ready to serve. ENJOY!!

  • Crispy & Delicious: The Perfect Egg Paratha Recipe (Everyone Will Love!)

    Egg Paratha

    There is no limit to stuffed paratha. You can stuff the parathas with almost anything, but I’m sure you have never tried boiled eggs stuffed parathas before.Great recipe for Suhoor!They taste simply superb.

    Egg Paratha Recipe
    Photo: How to make Egg Paratha 

    This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It’s protein rich, healthy and tasty. You can make it for your kids as a after school snack.

    Egg Paratha Recipe
    Photo: Egg Paratha Recipe

    How to make Egg Paratha 

    Learn how to make egg Paratha by following the step by step instructions as shown in  pictures. The recipe is simple and very easy to follow. You would successfully cook it in first attempt. (InshaAllah)

    Bismillah Let’s Begin!

    Step 1 : Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 30 minutes.

    Step 2: Then make small balls from the dough and keep it aside.

    Step 3: Take a mixing bowl, add mashed eggs add salt, pepper, chili powder, coriander and little bit of oil. Mix thoroughly.

    Egg Paratha Recipe
    Step 3 ~ Egg Paratha

    Step 4:Take the dough balls and roll out each ball into a thin disc or a chapati.

    Egg Paratha recipe
    Step 4 ~ Egg Paratha

    Step 5:In the middle, place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

    Egg Paratha Recipe
    Step 5 ~ Egg Paratha

    Step 6:Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati. Take care it should not break while rolling it out.

    Egg Paratha Recipe
    Step 6 ~ Egg Paratha

    Step 7:Grease your tava OR griddle with Ghee (clarified butter) and place the paratha over it and when the base turns slightly golden color, apply Ghee (clarified butter) on the top and turn the paratha on the other side.

    Egg Paratha Recipe
    Step 7 ~ Egg Paratha

    Step 8:Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown.

    Egg Paratha Recipe
    Step 8 ~ Egg Paratha

    Check it out the Egg Paratha recipe and printable version below:

    If you like this Egg Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.