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  • Walnut Rice Pudding

    Walnut Rice Pudding

    This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.
    Walnut Rice Pudding Recipe
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    Walnut Rice Pudding

    This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 cup walnuts pieces
    • 2 tablespoon rice flour
    • 1/2 cup white sugar
    • 1 litre milk
    • 1 teaspoon walnut or almond extract

    Instructions

    • Soak walnuts in hot water for 15 minutes.
    • Now grind the walnuts into a smooth thick paste.
    • While grinding add the little milk .
    • Pour milk in a saucepan.
    • Add ground mixture, rice flour and sugar.
    • Mix until no lump remain.
    • Bring to a boil in medium to low heat. Keep stirring without burning at the bottom.
    • When it reaches a semi-thick consistency, add the walnut or almond extract.
    • Stir and cook for few minutes or until thicken.
    • Turn off the stove.
    • Dish it out.
    • Garnish with chopped walnuts. Delicious walnut Rice Pudding is ready to serve.

    Notes

    Note:
    Either you can remove the walnut skin or just leave it. I prefer to leave it, the peel too has nutrition.
    Serving Suggestions:
    You can serve it chilled or serve warm.
    But tastes delicious when served chilled after any meal.
  • Walnut Rice Pudding Recipe

    Walnut Rice Pudding Recipe

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    Walnut Rice Pudding (Walnut Kheer)

    A creamy, high protein rice pudding made with milk and crunchy walnuts. Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.

    Walnut Rice Pudding Recipe
    Photo: Walnut Rice Pudding Recipe

    Today I made a Walnut Rice Pudding for the first time. And this concept was new to me. But I tried it anyway only with 1 litre of milk. Alhamdulillah, it was so yummy and exotic. Totally different but delicious flavour. Its a must try for those of you, who never tasted it.

    Walnut Rice Pudding Recipe
    Photo: Walnut Rice Pudding Recipe

    I love the flavorful nutty aroma and exhibits excellent astringent properties of walnuts.I’m always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy…and of course taste good!This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.
    Check it out the Walnut Rice Pudding recipe and printable version below!!


    If you like this Walnut Rice Pudding Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Potato Scotch Eggs

    Potato Scotch Eggs

    A delicious and easy tea time snack for your friends and family. Fresh Parsley makes this traditional Potato Scotch eggs recipe extra special.
    Potato Scotch Eggs Recipe
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    Potato Scotch Eggs

    A delicious and easy tea time snack for your friends and family. Fresh Parsley makes this traditional Potato Scotch eggs recipe extra special.
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 6 organic eggs
    • 3 medium sized potatoes boiled
    • 2 small dried red chilies cruhsed
    • 1 tablespoon fresh parsley leaves chopped
    • 1 teaspoon soy sauce
    • 1 teaspoon black pepper freshly ground
    • salt according to taste

    For Coating

    • 4 tablespoon cornflour
    • 1/2 cup bread crumbs
    • 1 egg light beaten
    • a pinch of salt and pepper
    • oil for frying

    Instructions

    • Bring a pan of salted water to the boil. Cook 6 of the eggs for 6 minutes.
    • Strain and leave to cool for 10 minutes in iced water.
    • Then peel.
    • Meanwhile, mash potatoes in a large bowl.
    • Add parsley, soy sauce and red chili.
    • Season with salt and pepper.
    • Mix until well combined.
    • Shape the potato mixture around the boiled eggs; it could be 1 cm thick.
    • Beat egg with a pinch of salt and pepper.
    • Now coat the potato covered eggs first in the cornflour, then dip in the egg.
    • Then coat with bread crumbs.
    • Heat the oil in a deep pan over medium heat.
    • Carefully drop the scotch eggs into the hot oil and cook for 3-4 minutes or until crispy and golden.
    • Remove from the oil and drain on kitchen paper.Cut them in half or quarters.
    • Drizzle some ketchup before serving. Delicious Potato Scotch Eggs are ready to serve. Enjoy!!

    Notes

    1. Do not freeze them because potato become soggy and watery if you store them for longer period of time. I myself prepare potato based things fresh always.
    2. You can also add any herb seasoning in potato mixture.
    3. You can also make it with chicken mince etc.
  • Potato Scotch Eggs Recipe

    Potato Scotch Eggs Recipe

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    A delicious and easy tea time snack for your friends and family. Fresh Parsley makes this traditional Potato Scotch egg recipe extra special. 

    Potato Scotch Eggs recipe
    Photo: Potato Scotch Eggs

    Scotch eggs are one of those foods that have never gone out of favorite.I really love Scotch Eggs. Believe me this homemade potato scotch eggs are a world away from shop bought versions. They’re worth the effort for a special picnic treat. Packed with protein power, this summer fair favorite is easy to make in your home kitchen. Ready to eat in just 30 minutes, it makes a great start to the day, or a satisfying snack.

    Potato Scotch Eggs Recipe
    Photo: Potato Scotch Eggs Recipe

    I have always been fascinated by Scotch eggs. I think they bring a little “wow” factor to any table. Scotch eggs are traditionally made with sausage meat wrapped around a hard boiled egg then breaded and deep fried. I wanted to shake up this UK savory treat with some Asian spices and do my own take on it. I decided instead of using a raw sausage meat, I would make a potato filling to wrap around the egg then bread it and deep fry it. I loved how these came out and they go perfectly with zeera rice and curry meal.

    Potato Scotch Eggs recipe
    Photo: Potato Scotch Eggs

    They also go well with a salad, bread, naan, etc… I think these beautiful eggs dress up any Asian or European table. If you are little worried about the size of the larger scotch eggs, I did make make a smaller version of this fun dish. I think the smaller version is actually a little more manageable to make and serve, although it doesn’t have the show-stopper look as the whole egg version when you cut them. Of course, both are equally tasty and fun and you will love to see them once they sit prettily on your table.  Do try it, your kids will love it. Perfect for lunch box. 

    Note: Make sure you cut the larger scotch eggs in half or quarters before serving so the guests can see the inside because that’s the “wow” factor to the dish. Enjoy.  

    Check it out the Potato Scotch Eggs Recipe and printable version below!!

    If you like this Potato Scotch Eggs recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chicken Shorba

    Chicken Shorba

    Perfect for week days. It’s a good change in your lunch or dinner. This lip smacking Chicken Shorba Recipe is one of my favorite. It’s prepared in chicken stock with addition of traditional Pakistani ingredients, texture and consistency of an Pakistani Stew and the aroma of Oriental spices.
    Chicken Shorba Recipe
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    Chicken Shorba

    Perfect for week days. It’s a good change in your lunch or dinner. This lip smacking Chicken Shorba Recipe is one of my favorite. It’s prepared in chicken stock with addition of traditional Pakistani ingredients, texture and consistency of an Pakistani Stew and the aroma of Oriental spices.
    Prep Time 5 minutes
    Cook Time 1 hour 10 minutes
    Total Time 1 hour 15 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 2 lbs organic chicken desi murgh
    • 2 medium onion finely chopped
    • 2 tablespoon butter
    • 2 tablespoon cooking oil
    • 4 cloves garlic minced
    • 1 tablespoon fresh ginger; grated
    • 1/2 cup tomato puree
    • 1/2 cup plain yogurt
    • 1 inch piece of cinnamon stick
    • 4 cloves
    • 7 peppercons
    • 1 teaspoon paprika powder
    • 1/2 teaspoon cardamom powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon garam masala
    • 1/2 teaspoon cayenne powder
    • 4 cups chicken stock
    • salt according to taste

    For Garnishing

    • few coriander leaves

    Instructions

    Directions

    • Take a large pot, melt the butter over medium heat.
    • Now add oil and chopped onions, cinnamon stick, peppercorns, and cloves.
    • Stir and fry until the onion turns translucent and lightly browned.
    • Stir in the garlic and ginger and the dry masala, blending well.
    • The aroma coming from your kitchen will be amazing.
    • Add chicken. Stir and cook for 15 minutes or until chicken is no longer pink.
    • Now add tomato puree and yogurt.
    • Cover with a lid and let it simmer on low heat for 40 minutes or until chicken is almost tender and all water dries up.
    • Remove the lid and cook on hight heat for few minutes or until oil come on top.
    • Now add the chicken stock.
    • Bring to the boil, then lower heat and simmer 10 minutes.
    • If you’re not in a hurry or for a more intense flavour, let the soup simmer for longer.
    • Transfer into a serving bowl.
    • Garnish with fresh coriander leaves. Delicious Chicken Shorba is ready to serve. ENJOY!!

    Notes

    Make sure always to buy fresh chicken & which is hormone free.
    Serving Suggestions:
    Serve with Tandoori Roti.
  • Chicken Shorba Recipe (Desi Chicken Stew)

    Chicken Shorba Recipe (Desi Chicken Stew)

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    Chicken Shorba

    Looking for a simple meal? Then try this Chicken Shorba Recipe , you will like the taste of Chicken Shorba._ perfect for week days. It’s a good change in your lunch or dinner. This lip smacking Chicken Shorba Recipe is one of my favorite. It’s prepared in chicken stock with addition of traditional Pakistani ingredients, texture and consistency of an Pakistani Stew and the aroma of Oriental spices.

    chicken shorba

    After a weekend of delicious excesses, I’m ready for a healthy alternative. This weekend I’ve eaten like a queen –fried food, buttery paratha’s, creamy curries, biryani’s, naan, and more units of chocolates than I really care to count. So today I’decide to make light and nutritious meal. Weather is quite rainy so relaxing with this warming and nutritiousChicken Shorba –Chicken Curry– will be something to look forward to when I get home back from Uni.
    I made this Chicken Shorba last night and it only took 1 hour to prepare and cook. It’s in the fridge now and can be warmed up in few minutes. Normally I would serve this tangy and satisfying Chicken Shorba (chicken soup) with steamed rice but to make it easy, I served it with tandoori roti.

    Chicken Shorba Recipe
    Photo: Chicken Shorba Recipe

    Almost every country has their own version of chicken soup. I hope you like and enjoy this version as much as I do!
    If you like this Chicken Shorba Recipe, Please Subscribe to my blog. I have lots more recipes to share with you.

    Check it out the Chicken Shorba Recipe and printable version below!!

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Brinjal Raita Recipe

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    Brinjal Raita Recipe

    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • Brinjal 115gm
    • Curds 225gm
    • Chilli powder 5gm
    • Garam masala a pinch
    • Cumin a pinch
    • Salt to taste

    For Tempering:

    • Mustard seeds a pinch
    • 1/4 tsp Red chillies
    • 1 tbsp Oil

    Instructions

    • Place brinjal on live coals or grill and roast, turning frequently.
    • When skin turns black and the brinjal is soft inside, remove and peel.
    • Mash well and add to beaten curds.
    • Add salt and spices and mix.
    • Heat oil.
    • Add mustard seeds and whole red chillies.
    • When the seeds crackle, pour over brinjal mixture, and mix well.
    • Brinjal Raita is ready to serve.
    • Enjoy!

  • Brinjal Raita : A Refreshing Side Dish for Any Meal

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  • French Fries Pakora

    French Fries Pakora

    Here is a Pakistani twist on the everyday French fries. Super simple to make and very tasty and crispy. You can eat them any time with cold drinks or tea. Would go great with a veggie burger or any type of burger. Or even just as a snack.
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    French Fries Pakora

    Here is a Pakistani twist on the everyday French fries. Super simple to make and very tasty and crispy. You can eat them any time with cold drinks or tea. Would go great with a veggie burger or any type of burger. Or even just as a snack.
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 500 gm potatoes
    • 2 tablespoon chickpea flour
    • 4 tablespoon rice flour
    • 2 tablespoon corn flour
    • 1 teaspoon red chilli powder
    • 1 teaspoon cumin powder
    • 1/4 teaspoon garlic powder optional
    • Salt to taste
    • Oil for frying
    • chaat masala powder for sprinkiling

    Instructions

    • Peel potatoes and cut into strips.
    • Place potatoes, chickpea flour, rice flour and cornflour in a large bowl.
    • Season with salt, chili powder, cumin and garlic powder.
    • Add some water and mix to coat evenly.
    • Set aside.
    • Heat oil in a deep pan or wok over medium heat.
    • Add potatoes in a sprinkled way and fry for 8-10 minutes or until crispy and golden brown.
    • Remove from oil and drain the excess oil.
    • Sprinkle Chaat masala over it. French Fries Pakora is ready to serve. ENJOY!!

    Notes

    You can also bake them for a Healthier version.
    Serving Suggestions:
    You can serve with Tomato Ketchup.
  • Super Crispy French Fries Pakora Recipe

    Super Crispy French Fries Pakora Recipe

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    French Fries Pakora

    Here is a Pakistani twist on the everyday french fries. Super simple to make and very tasty and crispy. You can eat them any time with cold drinks or tea. Would go great with a veggie burger or any type of burger. Or even just as a snack.

    It’s a perfect recipe for a quick and easy desi snack, consider making a spicy potato chips please guests who love spicy foods. delicious!!! I serve it with Homemade Tomato Ketchup. You can serve with any kind of dip or sauce you want.

    French Fries Pakora Recipe
    Photo: French Fries Pakora Recipe

    You should always use old potatoes to make french fries. New ones are moist and are extremely raw, that do not make french fries crispy.

    Step by Step ~ French Fries Pakora Recipe

    Step 1 ~ First Peel the potatoes with the help of a peeler and wash them.

    French Fries Pakora
    Step 1 ~ French Fries Pakora

    Step 2 ~ Now cut them into long pieces. You can use french fries cutter that can be easily bought from the market also. You will be able to cut the pieces quickly and in equal shapes.

    french Fries Pakora
    Step 2 ~ French Fries Pakora

    Step 3 ~ In a large bowl, add potatoes, chickpea flour, rice flour and cornflour. Season with salt, chili powder, cumin and garlic powder.

    French Fries Pakora
    Step 3 ~ French Fries Pakora

    Step 4 ~ Add little water and mix well to coat evenly.

    French Fries Pakora
    Step 4 ~ French Fries Pakora

    Step 5 ~ Heat oil in a pan over medium heat.

    French Fries Pakora
    Step 5 ~ French Fries Pakora

    Step 6 ~ Put the french fries pakora into it to fry. Make sure that the oil is not extremely heated.

    French Fries Pakora
    Step 6 ~ French Fries Pakora

    Step 7 ~ Fry them till they turn golden brown and crispy.

    French Fries Pakora
    Step 7 ~ French Fries Pakora

    Step 8 ~ Remove on a kitchen paper to drain excess oil.

    French Fries Pakora
    Step 8 ~ French Fries Pakora

    Step 9 ~ sprinkle chaat masala over them. Delicious French Fries Pakoras are ready serve. ENJOYY!!

    French Fries Pakora
    Step 9 ~ French Fries Pakora

    Check it out the French Fries Pakora recipe and printable version below!!

    If you like French Fries Pakora Recipe and make it then let me know your feedback by commenting below.

  • Restaurant Style Kebab Karahi Recipe

    Restaurant Style Kebab Karahi Recipe

    Who said you can’t make Restaurant Style Kebab Karahi Recipe at home ?? and Who said, you need ready made brand karahi Masala to get the authentic flavor ?? They are wrong !!Try this Kebab Karahi recipe and find on your own.

    Restaurant Style Kebab Karahi Recipe
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    Restaurant Style Kebab Karahi Recipe

    Who said you can’t make Restaurant Style Kebab Karahi Recipe at home ?? and Who said, you need ready made brand karahi Masala to get the authentic flavor ?? They are wrong !!Try this Kebab Karahi recipe and find on your own.
    Prep Time 20 minutes
    Cook Time 50 minutes
    Total Time 1 hour 10 minutes
    Servings 5
    Author Bushra Waheed

    Ingredients

    Ingredients

    • 500 gm lamb mince keema
    • 200 gm lamb fat
    • 1 large red onion finely chopped
    • 4 cloves garlic finely chopped
    • 5 green chillies
    • 2 tablespoon grated ginger
    • 2 tablespoon chopped coriander
    • 1 tablespoon papaya paste
    • 1/2 teaspoon red chili powder or to taste
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon garam masala powder
    • 1/2 teaspoon black pepper freshly ground
    • salt to taste
    • 2 tablespoon oil or melted butter

    For Gravy

    • 1/2 cup oil or ghee
    • 2 medium red onions finely chopped
    • 2 to matoes finely chopped
    • 1/2 cup plain yogurt
    • 1 teaspoon ginger garlic paste
    • 2 green chillies
    • 1 teaspoon red chili powder
    • 1/4 teaspoon coriander powder
    • 1/4 teaspoon turmeric powder
    • salt to taste

    For Garnishing

    • few coriander leaves
    • 1 inch piece of ginger cut into julienne
    • 2 green chillies thinly sliced

    Instructions

    Directions

    • Place mince(keema) and fat in a food processor or chopper. Add red onion, papaya paste, garlic, green chillies, ginger, coriander, red chili powder, cumin powder, coriander powder, garam masala powder, black pepper and salt.
    • Process until well combined.
    • Take it out in a bowl and make kebab’s from the mixture.
    • Lightly greased a pan with some oil and place the kebeabs on it.
    • Cook on medium heat for 15 minutes or until they are done.
    • Set aside.

    To Make Gravy

    • Heat oil in a wok or pan over medium heat.
    • Saute onion and ginger garlic paste for3-4 minutes or until the onions turn light brown.
    • Add spices, yogurt and tomatoes and cook on high heat with constant stirring until the tomatoes are cooked.
    • Add a splash of water if necessary.
    • Now add all the spices and adjust the seasoning according to your taste.
    • Add 1/2 cup water and stir well.
    • Bring to a boil and add your kebabs and cover the wok.
    • Cook on very low heat for 20 minutes or until gravy is well done.
    • Take it out in a serving dish.
    • Garnish with coriander, green chillies and ginger julienne.
    • Delicious Kebab Karahi is ready to serve. ENJOY!!

    Notes

    You can also make these kebabs from chicken or beef mince.
  • Restaurant Style Kebab Karahi Recipe

    Restaurant Style Kebab Karahi Recipe

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    Prirnt Recipe

    Who said you can’t make restaurant style Kebab Karahi at home ?? and Who said, you need ready made brand karahi Masala to get the authentic flavor ?? They are wrong !! Try this Kebab Karahi recipe and find on your own.

    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe

    Kebab Karahi

    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe

    This Kebab Karahi recipe is so easy to make but so tasty to eat. I have made quite a few Kebab recipes you can check them all here.This Kebab karahi has a creamy gravy (curry) which makes it more tasty and flavourful. I made this for a family get together, this dish tastes divine and it is always a big hit among my guests.So hope you will try this out and let me know how it turned out for you.

    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe

    This is a simplest kebab curry you can imagine. It can be made in a jiffy and taste great with either rice or roti. So good.

    Don’t skip the papaya paste . That’s the one of two ingredients that make the kabab so melt in mouth . The other ingredient is lamb fat . In authentic recipe kebab is used for this kabab , but beef would do too . If you can’t find the mutton or beef fat , don’t worry substitute it with ghee .

    Check it out the Kebab Karahi Recipe and printable version below!!

    I have also posted Namak Mandi Karahi Gosht which is another easiest & tastiest version of making Karahi. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Crispy Potato Toast

    Crispy Potato Toast

    This is an open sandwich recipe. An easy and quick tea time delicacy.Great for Iftar Parties
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    Crispy Potato Toast

    This is an open sandwich recipe. An easy and quick tea time delicacy.Great for Iftar Parties
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 6 bread slices
    • 2 eggs
    • 2 boiled potatoes
    • 1 cup boiled chicken shredded
    • 2 green chilies thinly sliced
    • 1 tablespoon chopped green corinader hara dhaniya
    • 1 tablespoon mint leaves chopped
    • 1 teaspoon chaat masala powder
    • 1 teaspoon roasted cumin
    • 1/2 teaspoon red pepper flakes kutti laal mirch
    • salt to taste

    Instructions

    Directions

    • Mash potatoes in a large bowl.
    • Add shredded chicken, green coriander, mint and green chili.
    • Season with salt, chaat masala, cumin and red chili.
    • Mix until well combined.
    • Divide bread slices diagonally in two pieces.
    • Put prepared potato chicken mixture on the bread slices. Spread evenly.
    • Dip in egg.
    • Then shallow fry on hot pan for 2 minutes or until crispy frpm both the sides.
    • Remove from the pan. Crispy Potato Toast’s are ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve hot with mint chutney, tomato ketchup or your favorite dipping sauce!

  • The Perfect Brunch Option: Crispy Potato Toast Recipe!

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    Crispy Potato Toast

    This is an open faced sandwich recipe. Spicy Potato and chicken mixture topped on bread slices and then shallow fried to form a crispy delight. An easy and quick tea time delicacy.Great for Iftar Parties.

    Crispy Potato toast Recipe
    Photo: Crispy Potato toast Recipe

    Choosing menu especially a new one for Iftar is a cumbersome task. I like to  experiment so, I always hunt for new recipes.Yesterday, I made these Open Faced Sandwiches for my family. It was one such delicious and tempting. Try this Crispy Potato Toast Recipe, even you and your family would love it. Every bite of these toasts will make you happy and you will want to have more of it.

    Crispy Potato toast Recipe
    Photo: Crispy Potato toast Recipe

    I have used white bread to make it but you can also use brown bread for a healthier version. Try this in today’s Iftar and I am sure you will be loaded with appreciations from your family.

    Check it out the Crispy Potato toast Recipe here!!

    If you like Crispy Potato Toast Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this mouth watering Crispy Potato Toast, do share with us and we would be glad to give it a try.

  • Parcel Samosa

    Parcel Samosa

    An impressive starter to your Iftar Parties. Much easier than it looks, once you have mastered this Parcel Samosa recipe it will be a dinner party favourite.
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    Parcel Samosa

    An impressive starter to your Iftar Parties. Much easier than it looks, once you have mastered this Parcel Samosa recipe it will be a dinner party favourite.
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 12
    Author Bushra Waheed

    Ingredients

    • 1 cup boiled chicken shredded
    • 1/2 cup grated cheese
    • 1 packet ramen noodles crushed
    • 1 small onion finely chopped
    • 1 small green bell pepper finely chopped
    • 1 small carrot finely chopped
    • 2 tablespoon chilli Garlic Sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon soy sauce
    • 1 teaspoon dried oregano
    • 1/2 teaspoon crushed red chilli
    • 1/2 teaspoon black pepper
    • salt according to taste
    • 12 roll wrappers
    • 2 cups oil for frying

    Instructions

    • Heat 1 tablespoon oil in a wok or pan over medium heat.
    • Add chicken and cook for 2 minutes or until crispy.
    • Now add onion, green bell pepper, carrot. Season with dried oregano, red chilli, black pepper and salt.
    • Cook and stir for 2 minutes then add soy sauce, oyster sauce and chili garlic sauce.
    • Remove from the heat. Add cheese and mix well. Let it cool.
    • Lay the roll wrappers on a clean work surface.
    • Place a teaspoon of the chicken filling at the center of each wrap and fold the pastry to enclose the filling and form a square parcel.
    • Seal edges with water.
    • Repeat with the remaining wrappers and filling to make 12 parcels.
    • Heat oil in a deep wok over medium heat. Deep fry Samosa for 2-3 minutes or until crispy and golden brown.
    • Remove from the oil and drain excess oil on kitchen paper.Serve warm with the Tomato Ketchup.

    Notes

    You can also bake these samosa’s. Place the parcels in a single layer on a greased baking sheet. Bake for 15-20 minutes or until golden and crisp.

  • Ditch the Triangle! Make Delicious Parcel Samosa at Home

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    Parcel Samosa

    Craving Samosa? Today, I am giving you a special Parcel Samosa Recipe which is my favorite one. This crispy deep fried, Parcel Shaped has a cheesy chicken filling in it.Wow each bite it heavenly. Samosa Parcels are bite-size quick alternate option to one of the most popular Iftar Item or a Tea time Snack in Pakistan.

    Parcel Samosa Recipe
    Photo: Parcel Samosa Recipe

    Making perfect Samosas could be little tricky and tedious, but these Parcel Samosa’s are very easy and they taste as scrumptious as a perfect Samosa would.

    Parcel Samosa Recipe
    Photo: Parcel Samosa Recipe

    You can stuff this yummy samosa with any of your favorite stuffs. You can stuff it with paneer, fish, prawns, vegetables or anything that floats your boat. You can serve this with any of the chutneys like green chutney, tamarind chutney, sweet chutney. Do try it!!

     Check it out the Parcel Samosa Recipe and printable version below!!

    I have also posted Tikka Samosa recipe which is another quick version of making Samosas. Do check it out as well.

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    If you like this Parcel Samosa Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.