Recipestable

Blog

  • Trending in LAHORE Thai-Style Ice Cream Rolls Review

    Trending in LAHORE Thai-Style Ice Cream Rolls Review

    A MUST-TRY : Trending in LAHORE – Thai-Style Ice Cream Rolls

    Move over fro-yo! There’s a new dessert in town. Forget crazy flavors or over-the-top ice cream sandwiches, this summer’s hottest dessert is a frozen treat that’s made its way to Lahore by way of Thailand. Popular on the streets of Thailand, ice cream rolls have finally made their debut in Lahore and are a street treat not to be missed.

    Chaudary Ice Rolls

    Trending in LAHORE Thai-Style Ice Cream Rolls, but what exactly makes this chilled specialty different from your typical scoop? It’s made to order, for one.

    Here’s how it works:

    An ice cream base and your choice of add-ins are poured onto an anti-griddle, a metal plate that can get as cold as -4 degrees Fahrenheit. Then, in Cold Stone-esque fashion, the staff chops and smashes the ingredients together with metal paddles as they start to freeze. In just minutes, the cream firms up and it’s spread into a thin layer, then scraped into the chubby rolls that we’re seeing all over Instagram.

     They made Ice cream live upfront of you within a minute with purest milk and zero preservatives and topped with Fruits and favorite toppings, that is the most amazing thing that has ever happened! You can add different brownies and cream and other toppings as well with it. No ice cream can be as fresh and delicious as this!

    It’s fun to watch your ice cream being made right in front of you, which also provides obvious Snap chat opportunities. Not only does it taste good, but it is visually appealing; good enough to be ‘grammed!

    Location: DHA, Lahore.

    Price range: Rs.400 – 500 per cup with free extra toppings. 😛 

    Cell No:  0321 6063739

    ice-cream-rolls

    Foodies rejoice, this new dessert is nothing short of revolutionary! You can learn more about them here.

  • English-Style Fish and Chips Recipe

    English-Style Fish and Chips Recipe

    Fish n chips is the most popular English fast food. Traditionally battered fried fish is served with delicious potato chips, tartar sauce, mushy peas and lemon quarter to spice up the meal.
    English-Style Fish and Chips
    Print Pin

    English-Style Fish and Chips Recipe

    Fish n chips is the most popular English fast food. Traditionally battered fried fish is served with delicious potato chips, tartar sauce, mushy peas and lemon quarter to spice up the meal.
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 3
    Author Bushra Waheed

    Ingredients

    For Fish

    • 500 gm cod fish fillets
    • 1 egg lightly beaten
    • 1/2 cup plain flour
    • 1/2 cup rice flour
    • 1 cup chilled water
    • 1 tsp vinegar
    • 1/2 tsp black pepper
    • 1/4 tsp baking powder
    • salt to taste
    • Oil for frying

    For Potato Chips

    • 500 gm potatoes
    • 1/4 cornflour
    • salt to taste

    Instructions

    For Fish

    • Season the fish fillets with vinegar, salt and pepper and leave it for 10 minutes.
    • In a mixing bowl, whisk together the rice flour, baking powder, 1/4 cups of the plain flour, and 1 teaspoon of salt. Pour in the egg, lemon juice and sparkling water, and mix just to combine everything – you do not need to over-mix. Refrigerated this batter until ready for use.
    • Place the remaining cup of flour in a wide bottomed bowl and dredge the fillets through the flour, coating them well on all sides. Then dip them into the batter, turning and swishing, to again ensure they are well coated all over.
    • Deep fry fish fillets for 8-10 minutes or until golden brown and puffed off.
    • Once all the fillets are cooked, transfer them to a paper towel-lined large platter and pat them dry with more paper towels. Sprinkle with more salt, if desired.

    For Chips

    • Peel potatoes then cut into 1/4-inch thick chips.
    • Blanch the potato sticks, in batches if necessary, in the boiling water. About 2 minutes should do it.
    • Strain well and pat dry on paper towel.
    • Sprinkle cornflour over them and season with some salt.
    • Heat oil in a deep pan over medium heat. Fry potato chips for 10 minutes or until crispy ad golden. Fish n Chips are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve Fish and Chips with lemon wedges along with tarter sauce.
  • English-Style Fish and Chips Recipe

    English-Style Fish and Chips Recipe

    Jump To Recipe
    Print Recipe

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    When you’re home alone and nobody has made dinner, what do you usually make for yourself to eat? To me dining alone, at home means you can really break all the rules.  You Make Fish and Chips And go a bit overboard and make pasta salad. Cooking is my therapy and my cure all. Whipping up ingredients, the aroma of food, that first bite, the feeling that it has all come together just right is a balm like no other. 

    English-Style Fish and Chips recipe
    Photo: English-Style Fish and Chips

    English-Style Fish and Chips

    Fish n chips is the most popular English fast food. Traditionally battered fried fish is served with delicious potato chips, tartar sauce, mushy peas and lemon quarter to spice up the meal.  

    English-Style Fish and Chips recipe
    Photo: English-Style Fish and Chips

    That fateful day, I craved some kind of fast food with all my being. I opened my freezer and was looking around for inspiration when some fish fillets caught my eye and I knew what was coming next.  So, I decided to make Fish and Chips, and they turned out awesome! This English-Style Fish and Chips is gloriously indulgent. It is so good on it’s own, but I suspect it would be even better paired with some kind of salad. Super filling; a complete balanced meal all in one platter. Save yourself some time and money, and try this English-Style Fish and Chips, and quell those cravings!

    English-Style Fish and Chips recipe
    Photo: English-Style Fish and Chips

    The condiments are all up to you. You can serve it with any sort of sauce, however much you like.But I enjoyed it with veggie pasta salad.
    If you want, I can put up a detailed post on this Veggie Pasta Salad next. Just let me know in the comments box below.

    Photo: English-Style Fish and Chips recipe
    Super filling; a complete balanced meal all in one platter.

    Bismillah, let’s begin!

    Check it out the English-Style Fish and Chips recipe and printable version below.

    I have also posted Crumb Fried Fish Recipe which is another easiest & tastiest version of making Fried Fish. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Mince Stuffed Cutlets Recipe

    Mince Stuffed Cutlets Recipe

    Need a great recipe for just the ingredients you have on hand? Then try this one. Your kids will love opening their lunch boxes to enjoy these “Mince Stuffed Cutlets”.
    Print Pin

    Mince Stuffed Cutlets Recipe

    Need a great recipe for just the ingredients you have on hand? Then try this one. Your kids will love opening their lunch boxes to enjoy these “Mince Stuffed Cutlets”.
    Prep Time 10 minutes
    Cook Time 35 minutes
    Total Time 45 minutes
    Servings 8
    Author Bushra Waheed

    Ingredients

    For the Mince Stuffing

    • 1/2 kg lamb or mutton mince
    • 1 large onion minced
    • 1 teaspoon garlic paste
    • 1 teaspoon ginger paste
    • 1 teaspoon cumin powder
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • 1 tablespoon cooking oil
    • 2 green chilies chopped
    • 2 tablespoon mint and coriander leaves

    For Potato Filling

    • 4 potatoes boiled and mashed
    • 1/2 teaspoon crushed red chili
    • 1/2 teaspoon cumin seeds
    • 1/4 teaspoon black pepper freshly ground
    • salt to taste
    • mint and coriander leaves finely chopped

    For Cutlets

    • 1 cup bread crumbs
    • 2 eggs lightly beaten
    • oil for shallow frying

    Instructions

    Method

    • Heat oil in a saucepan or pot over medium heat.
    • Saute onion, for 5 minutes or until transculent.
    • Now add ginger garlic paste and cook for 30 seconds.
    • Now add the mince and season with red chili, cumin powder, coriander powder and salt.
    • Stir well.
    • Cover and let it simmer for 25 minutes on low heat.
    • No need to add extra water. Cook meat in its own juices.
    • Remove the lid and cook meat on high flame or until it dries out and smells cooked and gets slightly brown, keep moving around and fry by adding about 1 tbsp of oil.
    • Now add the green chilies, coriander leaves, mint leaves.
    • Turn the heat off and do not cook further.
    • Keep aside and let it cool down.

    To Make Potato Filling

    • Mash potatoes in a large bowl. Add the salt, cumin seeds, red chilli, black pepper and coriander mint leaves.
    • Mix until well combined.

    To Make Mince Stuffed Cutlets

    • Make patti of potato mixture and spread mince mixture over it and cover with another pattie.
    • Seal edges and flatten it into a round shape.
    • Keep making until mixtures are used up.
    • Beat eggs in a small bowl.
    • Dip cutlets in egg then coat in crumb mixture.
    • Heat oil in a shallow pan over medium heat.
    • Fry for 2 minutes on each side or until light brown.
    • Remove from the oil and absorbent on kitchen paper.
    • Mince Stuffed Cutlets are ready to serve. Enjoy!

    Notes

    Serve immediately with green coriander chutney or ketchup or by themselves!
  • Mince Stuffed Cutlets Recipe

    Mince Stuffed Cutlets Recipe

    Jump To Recipe
    Print Recipe

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Need a great recipe for just the ingredients you have on hand? Then try this one. Your kids will love opening their lunch boxes to enjoy these “Mince Stuffed Cutlets”. 

    Mince Stuffed Cutlets  Recipe
    Photo: Mince Stuffed Cutlets  Recipe

    Mince Stuffed Cutlets 

    When I was in college, these “Mince Stuffed Cutlets” was one of the first recipes I ever added to my regular rotation.

    Mince Stuffed Cutlets is a great appetizer that involves soft delicate potato patties stuffed with seasoned cooked mince. Delicious and crispy patties that can be made in just 35 minutes. These make a great snack or appetizer or even a starter for parties or perfect for weekend meals.

    Mince Stuffed Cutlets
    Photo: Mince Stuffed Cutlets

    I used to fill my cutlets with spinach, broccoli, cheese, or whatever ingredients I have in my hand. It’s so fun to experiment with different ingredients, home cooking should be easy and fun! Although I enjoyed a lot of combinations, mince stuffed cutlets was always my favorite (and cheese, too).

    I know it seems quite far apart but when you take a bite it taste very close to the potato chops.

    Mince Stuffed Cutlets  Recipe
    Photo: Mince Stuffed Cutlets  Recipe

    There are many variations I have seen online. Some use a little flour mixed with the potato mash, an egg wash, bread crumbs and cornflour. You can make it vegetarian by using cooked peas and carrots in garam masala with some onions and fresh coriander then mixed with the mashed potato and shallow fried. You can replace the lamb mince with cooked ground chicken or beef, or fish. Try getting more creative: This is great fun – keep adding different ingredients to taste the different flavors.

    Mince Stuffed Cutlets
    Photo: Mince Stuffed Cutlets

    Bismillah, let’s begin!

    Check it out the Mince Stuffed Cutlets recipe and printable version below.

     Recipe Note’s:

    1. You can use Chicken /Mutton /Beef mince as on your choice.
    2. These freeze quite well so you can pop them in the freezer before frying them and then completely defrost and then coat and fry.

     

    I have also posted Sesame Potato Cutlets Recipe which is another easiest & tastiest version of making Cutlets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Best Meatballs You’ll Ever Have

    The Best Meatballs You’ll Ever Have

    These meatballs are light, tender, and bursting with juicy flavor.You can just mix all the ingredients together, roll them and cook them and the best part of all, you can have these on your dinner table in less than 45 minutes.
    The Best Meatballs You'll Ever Have
    Print Pin

    The Best Meatballs You’ll Ever Have

    These meatballs are light, tender, and bursting with juicy flavor.You can just mix all the ingredients together, roll them and cook them and the best part of all, you can have these on your dinner table in less than 45 minutes.
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    For the Meatballs

    • 1 pound high-quality lamb mince
    • 1 small onion diced
    • 1/2 cup seasoned breadcrumbs
    • 2 tablespoon cream
    • 2 garlic cloves chopped
    • 1 large egg
    • 3 tablespoons fresh parsley chopped
    • 3 tablespoon Parmesan cheese grated
    • 3 tablespoon Mozarella Cheese grated
    • 1 teaspoon freshly ground pepper
    • 1/2 teaspoon smoked paprika
    • 1/2 teaspoon cayenne
    • salt to taste
    • 2 tablespoon butter or oil

    For the Sauce

    • 1 tablespoon extra virgin olive oil
    • 2 garlic cloves minced
    • 1/2 small onion chopped
    • 1/2 cup tomato thick puree
    • 1 red pepper crushed
    • 2 tablespoons fresh parsley chopped
    • 1/2 teaspoon red pepper
    • 1/4 teaspoon salt

    Instructions

    Method

    • Preheat oven to 200 degree C.
    • Prepare the meatballs: Put all ingredients into a food processor or chopper.
    • Process until well combined.
    • Note; Texture should be soft, but not sopping wet. If it’s not soft enough, add 1 tablespoon of milk.
    • Now take it out in a mixing bowl.
    • Shape into egg size balls by pushing them into the shape softly in your hands.
    • Place meatballs on a baking tray and brush with melted butter or olive oil.
    • Bake for 30 minutes or until they are just barely cooked through and no longer pink inside. (To keep them tender, do not overbake).
    • Remove and reserve.

    To Make the Sauce

    • Heat oil in a large saucepan over medium heat.
    • Add the garlic and onion, and sprinkle the salt over them to bring out their flavor.
    • Add red pepper. Cook and stir occasionally for 5 minutes or until the onion is translucent.
    • Now add the tomato puree.
    • Bring to a boil.
    • Add parsley and reduce the heat to medium-low.
    • Let it simmer for 5 minutes or until nicely blended.
    • Now carefully add the baked meatballs to the pan.
    • Simmer for 20 minutes or until they are soaked in sauce.
    • ENJOY!!

    Notes

    Serving Suggestions:
    Serve meatballs and sauce over spaghetti. Or healthy alternative serve them over veggie noodles.
  • The Best Meatballs You’ll Ever Have Recipe

    The Best Meatballs You’ll Ever Have Recipe

    Jump To Recipe
    Print Recipe

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Good Afternoon

    It is the middle of March and spring is here and in full bloom, budding flowers, chirping birds, and plenty of new activities to do.
    With spring here in full bloom, I try to get out for daily walks, which is a joy. With the earth greening, trees budding, flowers blossoming and songbirds chirping, hope and renewal fill every living thing. (inshaAllah)

    The days are getting much warmer now and my family always looks forward for light and comforting food. Dinner is the only time when everybody gets to gather around and have meal as a family. So I always plan to cook something simple and most importantly light and healthy.

    meatballs

    The Best Meatballs You’ll Ever Have

    The Best Meatballs You'll Ever Have
    The Best Meatballs You’ll Ever Have

    Last week, I made the world’s most amazing Meatballs in a tomato sauce with garlic bread on the side – where’s my invitation to go on Masterchef??  💁🏻 lol 😛

     I like to cook meatballs in sauce! These Italian flavored  meatballs in tomato sauce are my new favorite! 😀 ☺

    These meatballs are light, tender, and bursting with juicy flavor.You can just mix all the ingredients together, roll them and cook them and the best part of all, you can have these on your dinner table in less than 45 minutes.

    The Best Meatballs You'll Ever Have
    The Best Meatballs You’ll Ever Have

    They would be great over pasta, mixed with tomato sauce as an appetizer or on their own, But I served these meatballs over some veggie noodles tossed in olive oil along with garlic bread. A recipe must try! The Best Meatballs You’ll Ever Have!

    I have also posted Meatball and Pea Pulao which is another easiest & tastiest version of making Dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Meatballs Making!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 😉

    If you like this post, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Oven Roasted Chicken Legs Recipe

    Oven Roasted Chicken Legs Recipe

    Jump To Recipe
    Print Recipe

    Hope all of you are doing well and are leading happy, healthy lives. It seems such a long time since I’ve updated the blog. Well, ’seems’ is probably not the correct word to use, and I am promptly changing it to ‘has really been’! But thanks for being patient and still showering the blog with love during my absence. Sorry for that as I haven’t been feeling good these days. 

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    A few weeks ago, We had a party on home. And I made Oven Roasted Chicken Legs on my brother request. He’s a Drumsticks Lover. It was a great evening, with plenty of food and some great company. That evening also made me realize how many more wonderful dishes I have yet to celebrate on this blog. 

    Oven Roasted Chicken Legs Recipe
    Photo: Oven Roasted Chicken Legs

    So, today I come up with a new recipe of Oven Roasted Chicken. Sounds YUM YUM!!

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    Oven Roasted Chicken Legs 

    If you’re obsessed with baked chicken drumsticks? Or If you love eating crispy chicken legs and you love easy meals. This one checks all the boxes. Make these Oven Roasted Chicken Legs for dinner soon, you won’t be disappointed. 

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    Crispy and juicy oven roasted chicken legs that will satisfy even the most die-hard fried chicken fan. For a simple, yet delicious evening meal, serve this chicken alongside oven roasted veggies or green salad.

    So Let’s begin!

    Check it out the Oven Roasted Chicken Legs recipe and printable version below!!

    Recipe Note’s:

    1. Do not place the seasoned chicken pieces directly on the baking sheet. Instead, place a wire cooling rack on top of the cookie sheet and place the chicken pieces on the rack, this will allow air to circulate around the chicken, resulting in perfectly crispy chicken without the soggy bottoms.
    2. If you like the chicken drumsticks nice and browned, place them under the broiler for few minutes after they are baked.
    3. If you prefer cheese, you can sprinkle 1/4 cup of freshly grated Parmesan cheese over them.

    I have also posted Chili Chicken Legs which is another easiest & tastiest version of making Drumsticks. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Prayers and Stay tuned for new content on the blog 😉

    If you like this Oven Roasted Chicken Legs, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Restaurant Style Lahori Mutton Karahi

    Restaurant Style Lahori Mutton Karahi

    I always tempted to try popular dishes at home, and perfecting it as possible as I could. One among them was this “Restaurant Style Lahori Mutton Karahi”.It is one of most popular Pakistani dish that you will come across almost every Pakistani restaurant menu anywhere in the world.
    Restaurant Style Lahori Mutton Karahi
    Print Pin

    Restaurant Style Lahori Mutton Karahi

    I always tempted to try popular dishes at home, and perfecting it as possible as I could. One among them was this “Restaurant Style Lahori Mutton Karahi”.It is one of most popular Pakistani dish that you will come across almost every Pakistani restaurant menu anywhere in the world.
    Prep Time 10 minutes
    Cook Time 1 hour 30 minutes
    Total Time 1 hour 40 minutes
    Servings 8
    Author Bushra Waheed

    Ingredients

    • 1-1/2 kg lamb or mutton
    • 1/2 cup pure butter
    • 1/2 cup plain yogurt
    • 3 to matoes cut into four pieces
    • 3 onions thinly sliced
    • 4 green chilies chopped
    • 2 tablespoon ginger garlic paste
    • 1/2 cup garlic water mix 1 tsp garlic paste with 1 tsp lemon juice in 1/2 cup of water
    • 1-1/2 teaspoon red chili pepper crushed
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon dried fenugreek leaves optional
    • 2 tablespoon cumin seeds roasted & crushed
    • 2 tablespoon coriander seeds roasted & crushed
    • 1/4 teaspoon black pepper
    • 1-1/2 teaspoon salt or to taste

    For Garnishing

    • 1/2 teaspoon garam masala powder for sprinkling
    • fresh coriander leaves chopped
    • ginger cut in julienne
    • lemon thinly sliced
    • tomato thinly sliced

    For Serving

    • naan or butter naan

    Instructions

    Method

    • Melt butter in a deep wok or pan over medium heat.
    • Fry onions for 3-4 minutes or until transculent.
    • Add ginger garlic paste and meat. Cook for 5-8 minutes or until meat change its color.
    • Mix well and don’t add any water.
    • Meat cooked in its own juice
    • Cover with lid and cook for 45 minutes on medium heat.
    • Now add tomatoes, cover it again and cook for another 10 minutes.
    • Add all spices excpet black pepper, mix well.
    • Cook on high heat for 4-5 minutes then add yogurt, green chilies and black pepper.
    • Cook for another 15 minutes or until oil comes on top.
    • Now add garlic water and cook for 10 more minutes or until meat is tender and gravy is thickened.
    • Sprinkle garam masala over it.
    • Garnish with coriander leaves, green chilies, lemon slices, and ginger.
    • Restaurant Style Lahori Mutton Karahi is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with butter naan along with raita and ring onions.
  • Restaurant Style Lahori Mutton Karahi Recipe

    Restaurant Style Lahori Mutton Karahi Recipe

    Jump To Recipe
    Print Recipe

    Isn’t the Title Interesting?Look down at the Picture just scrumptious and believe me the recipe is so simple.

    Restaurant Style Lahori Mutton Karahi Recipe
    Photo: Restaurant Style Lahori Mutton Karahi

    Restaurant Style Lahori Mutton Karahi

    Today, I come up with a new recipe: “Restaurant Style Lahori Mutton Karahi “. It is one of most popular Pakistani dish that you will come across almost every Pakistani restaurant menu anywhere in the world.

    Lahore is famous for its culturally enriched food items.. impossible to be on diet there 😛 lol. People here in Lahore are known as food lover, which is why many new restaurants are constantly opening.

    As all of you know, I always tempted to try popular dishes at home, and perfecting it as possible as I could. One among them was this “Restaurant Style Lahori Mutton Karahi”.

    Restaurant Style Lahori Mutton Karahi Recipe
    Photo: Restaurant Style Lahori Mutton Karahi

    Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name.I made it with a less fat. But taste was so good and excellent. Meat was so tender, juicy, deeply marinated in the masala (gravy) and uniformly cooked.

    Photo: Restaurant Style Lahori Mutton Karahi recipe
    Photo: Restaurant Style Lahori Mutton Karahi

    Very simple and lip smacking dish for anyone who love to have spicy treat occasionally. Its so simple that if you have ingredients in hand then Ready get set go.

    Restaurant Style Lahori Mutton Karahi
    Photo: Restaurant Style Lahori Mutton Karahi

    It pairs the best with butter naan, or simply plain naan and may be served along with rice, tandoor roti and even homemade chapati’s along with zeera or mint raita and onion rings.

    Let the meat eating begin!

    Check it out the Restaurant Style Lahori Mutton Karahi recipe and printable version below!!

    I have also posted Chicken Karahi and Kebab Karahi which are another easiest & tastiest version of making karahi. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Restaurant Style Lahori Mutton Karahi, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Strawberry French Toast Roll Ups

    Strawberry French Toast Roll Ups

    Strawberry French Toast Roll Ups – just a handful of ingredients to make these in 15 minutes. These strawberry french toast roll ups are so fun and easy to make.They taste like doughnuts!
    Print Pin

    Strawberry French Toast Roll Ups

    Strawberry French Toast Roll Ups – just a handful of ingredients to make these in 15 minutes. These strawberry french toast roll ups are so fun and easy to make.They taste like doughnuts!
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 6 sandwich bread slices
    • 6 strawberries diced
    • 2 large eggs
    • 2 tablespoon milk
    • 4 tablespoon granulated sugar
    • a pinch of cinnamon powder
    • 1/2 cup bread crumbs
    • butter for greasing the pan

    For Garnishing

    • strawberries
    • castor sugar for dusting
    • honey optional

    Instructions

    Method

    • Cut the crust from each slice of bread and flatten it out with a rolling pin.
    • Place about 1 sliced strawberry 1-inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread.
    • Set aside.
    • In a shallow bowl, beat eggs, sugar, cinnamon and milk until well combined.
    • Heat a pan medium heat and melt a tablespoon of butter.
    • Dip each bread roll in the egg mixture coating well and then coat with bread crumbs.
    • Place them in the pan seam side down.
    • Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes each side.
    • Add butter to the pan as needed.
    • Transfer into a serving plate.
    • Dust castor sugar over it.
    • Garnish with strawberry slices.
    • Delicious Strawberry French Toast Roll Ups are ready to serve ENJOY!!

    Notes

    Serving Suggestions:
    You can serve with syrup for dipping but I think they’re perfectly good all by themselves.
  • Strawberry French Toast Roll Ups Recipe

    Strawberry French Toast Roll Ups Recipe

    Jump To Recipe
    Print Recipe

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Happy Spring Season!

    Spring is a perfect time to enjoy plump, juicy strawberry. Strawberry is a great fruit in so many ways. They’re sweet. They’re easy to handle and prepare, and they are kid-friendly.

    Celebrate spring with Strawberry!

    Is there a person on this planet that doesn’t like Strawberry and French Toast?  Today I have come up with a  wonderful and very different recipe. Strawberry French Toast Roll Ups – just a handful of ingredients to make these in 15 minutes. These strawberry french toast roll ups are so fun and easy to make.They taste like doughnuts!

    Photo: Strawberry French Toast Roll Ups recipe

    For the rest of us that love the good life, here’s an easy recipe that will transform any bread into sweet, eggy magic.

    Strawberry French Toast Roll Ups recipe
    Photo: Strawberry French Toast Roll Ups 

    A must try recipe, your family will love these french toast roll ups filled with strawberries.

    Let’s begin!!

    Check it out the Strawberry French Toast Roll Ups  recipe and printable version below!!


    There are countless variations on this timeless recipe, so go ahead and get messy. Make up your own and share, there’s so many different ways to make this simple dish. Just about every recipe will have something similar as what i have for a base, feel free to use it as a guide and modify to make your breakfast super tasty.

     

    I have also posted Almond French Toast Hearts which is another easiest version of making breakfast or lunch box item . Do check it out as well.

     

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Breakfast making!!

    If you like this Strawberry French Toast Roll Ups, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Mutton Nihari Recipe

    Mutton Nihari Recipe

    Jump To Recipe
    Print Recipe

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Mutton Nihari 

    Nihari is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat. Traditionally nihari made with the bone marrow meat. It’s a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.  Mutton Nihari takes a long time to cook but is easy to put together.

    mutton-nihari

    There are lot of ready made Nihari spices available in the market. But I would not Never Never recommend. As they are full of artificial colors and preservative agents. Not a healthy approach. 🙁 You can make the Nihari powder at home by following my Nihari Masala Mix and store it in airtight container for many days.

    This is a must try recipe from my Mommy.  We normally make Nihari with small pieces of mutton as we prefer it over the bone-in mutton.

    Mutton Nihari Recipe
    Photo: Mutton Nihari

    Note:

    Preferably it must be cook on low flame, but those of you who would rather prefer a faster process can cook it in a pressure cooker though the Nihari taste wont be the same as cooked on a low flame.

    So about this Mutton Nihari recipe. As you can see, there’s no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not a very healthy option. My mommy tried to make it just a little healthy by adding as little butter as possible without compromising on the flavor. Less fat and believe me, just as good. Or if you do like a little oil on top, when you are ready it dish it out, leave it covered on very low heat for about 5-7 minutes. Voila, the ‘little’ amount of oil will rise to the top! 

    Mutton Nihari with ginger and fried onion
    Mutton Nihari with ginger and fried onion

    Traditionally Nihari  served with ginger, fried onion, green chilies and the hottest crisp khameeri roti or naan.

    mutton nihari recipe
    Nihari goes great with ginger, green chilies, fried onion, lemon and Khamiri Roti.
    Mutton Nihari
    mutton nihari
    Mutton Nihari
    Mutton Nihari

    Let’s get started!

    Mutton  Nihari with Step by Step Picture

    Step 1

    Check it out the Mutton Nihari recipe and printable version below!!

    mutton nihari
    Print Pin

    Mutton Nihari Recipe

    Nihari is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat. Traditionally nihari made with the bone marrow meat. It’s a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This Mutton Nihari recipe takes a long time to cook but is easy to put together.
    Prep Time 15 minutes
    Cook Time 4 hours 5 minutes
    Total Time 4 hours 20 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 1-1/2 kg mutton shank portion, cut into 8 pieces
    • 1/4 cup clarified butter or desi ghee
    • 3 medium onions thinly sliced
    • 1 tablspeoon ginger paste
    • 1 tablespoon garlic paste
    • 2 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • salt to taste
    • 4 tablebspoon wheat flour
    • 4 tablespoon nihari masala Mix

    Nihari Masala Mix

    • 1 tablespoon cumin seeds
    • 2 teaspoon fennel seeds
    • 1 teaspoon soonth dry ginger
    • 1/4 teaspoon nutmeg powder
    • 5-6 green cardamoms
    • 2 black cardamoms
    • 5 cloves
    • 1 bay leaf
    • 1 inch cinnamon stick
    • 10 black peppercorns

    For Garnishing

    • 1/2 cup crispy fried onion
    • 1 inch ginger cut into this strips
    • 1 lime cut into wedges
    • 2 green chilies thinly sliced
    • few fresh coriander leaves chopped
    • Juice of 1 lime

    Instructions

    Niahri Masala Mix Method

    • To make your own Nihari masala from scratch, dry roast all the whole spices for the masala and grind them to a fine powder.

    Mutton Nihari Method

    • Melt butter or ghee (you can use oil as well but ghee makes it tastier) in a heavy bottom pot.
    • saute onion slices and fry till they start to turn brown(about4-5 minutes).
    • Now add mutton pieces, ginger paste and garlic paste.
    • Stir and cook for 5-8 minutes or until meat is no longer pink and all juices run clear.
    • Now add coriander powder, turmeric powder and salt.
    • Sauté for 5 minutes.
    • Add the nihari masala and 8 cups of water.
    • Stir well.
    • Cover the pot and cook on very low flame for about 4 hours until the meat is tender.
    • Keep checking in between. The way to know that the meat is cooked is when it breaks easily with a wooden spoon.
    • Remove the lid and increase the flame.
    • Dissolve wheat flour in half cup of water such that there are no lumps.
    • Slowly pour wheat mixture into the gravy.
    • Stir to mix well.
    • Let it simmer for another 15 minutes or until the gravy is thickened.
    • Drizzle some lime juice over it.
    • Garnish with fried onion, ginger slices, green chilies and fresh coriander leaves.
    • Delicious Mutton Nihari is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve with Khameeri Roti or Naan. At time of serving, add chop fresh coriander, green chilies, Julienne cut ginger and fry onions.. and also lemon…. these things will improve the taste of nihari.

     

     

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Mutton Nihari recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chocolate and Banana Filled Pancake Rolls

    Chocolate and Banana Filled Pancake Rolls

    Looking for a nice relaxing breakfast or dessert. Pancake Rolls? “Chocolate and Banana Filled Pancake Rolls”!
    Print Pin

    Chocolate and Banana Filled Pancake Rolls

    Looking for a nice relaxing breakfast or dessert. Pancake Rolls? “Chocolate and Banana Filled Pancake Rolls”!
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 8
    Author Bushra Waheed

    Ingredients

    • 2-1/2 cups plain flour (maida)
    • 1/3 cup castor sugar
    • 3 teaspoon baking powder
    • 2 teaspoon baking soda
    • 1 tsp salt
    • 4 eggs at room temperature
    • 1 cup milk
    • 2 tablespoon butter

    For Filling

    • Choco bliss or nutella
    • banana sliced

    Instructions

    Method

    • Sieve together all the ingredients.
    • Whisk eggs and milk in mixing bowl.
    • Gradually add pancake mix and mix until well combined.
    • Heat a flat pan or griddle with a little butter.
    • Pour a big spoonful of batter onto the hot griddle or pan and spread it evenly.
    • When bubbles appear on the surface of the pancake, flip them over to make them golden brown on both sides.
    • Transfer the pancakes on a plate or clean surface.
    • Spread choco bliss or Nutella generously over the warm pancakes.
    • Place the banana on top.
    • Roll up and sprinkle chocolate curls over them.
    • Chocolate and Banana Filled Pancake Rolls are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve straightaway with coffee or tea or a glass of milk.
  • Chocolate Banana Filled Pancake Rolls Recipe

    Chocolate Banana Filled Pancake Rolls Recipe

    Jump To Recipe
    Print Recipe

    Aslam-o-Alakaum !!

    In the Name of Allah, Most Gracious, Most Merciful

    Its been a long time since I’ve posted something here, its has been a busy month.Actually I was really busy in my studies…..Sorry, I didnt get time to post anything.

    Chocolate Banana Filled Pancake Rolls

    Looking for a nice relaxing breakfast or dessert. Pancake Rolls? Today, I’ll share another pancake rolls recipe ~ “Chocolate and Banana Filled Pancake Rolls”,I made this a while back, clicked pictures but never got around to posting it. The recipes are piling up ! I’ll post a lot more soon, InshAllah.

    Chocolate and Banana Filled Pancake Rolls Recipe
    Photo: Chocolate and Banana Filled Pancake Rolls

    I made plain pancakes and spread generously with choco bliss and topped further with honey but it really is like a plain canvas for your imagination to run wild with flavours! So I decided to give my simple pancakes a new twist. Roll-up in banana slices and topped with chocolate curls.

    Chocolate and Banana Filled Pancake Rolls recipe
    Photo: Chocolate and Banana Filled Pancake Rolls

    You can add strawberries, apples, dried fruits and berry compote in the mixture! It’s up to you take pleasure in feeling like a domestic queen. A perfect way to start a day.

    Chocolate and Banana Filled Pancake Rolls
    Photo: Chocolate and Banana Filled Pancake Rolls

    Check it out the Chocolate and Banana Filled Pancake Rolls recipe and printable version below!!

    Recipe Note’s:

    In this recipe,  I made the batter a little thin because I wanted the pancakes to thin, more like crepes. For more traditional pancakes, use only about 1/2 cup milk.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

     

    I have also posted Chocolate Chip Pancakes which is another easiest version of making tea time snack or lunch box item . Do check it out as well.

     

    Happy Pancakes making!!

    If you like this Chocolate and Banana Filled Pancake Rolls, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Clean Eating Mince Lettuce Cups

    Clean Eating Mince Lettuce Cups

    This is the easiest, quickest meal you could ever make. And if you’re quick in the kitchen, you could even get this on the dinner table in less than 30 minutes. Plus, it’s budget-friendly and you can easily double or triple the recipe as needed. What more could you ask for?
    Clean Eating Mince Lettuce Cups
    Print Pin

    Clean Eating Mince Lettuce Cups

    This is the easiest, quickest meal you could ever make. And if you’re quick in the kitchen, you could even get this on the dinner table in less than 30 minutes. Plus, it’s budget-friendly and you can easily double or triple the recipe as needed. What more could you ask for?
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 2
    Author Bushra Waheed

    Ingredients

    • 250 gm fat free mince meat
    • 1 green onion finely chopped
    • 1 small green pepper thinly sliced
    • 2 garlic cloves minced
    • 1 teaspooon chopped ginger
    • 1 teaspoon extra virgin olive oil
    • 2 drops of lemon juice
    • 1 tablespoon tomato paste
    • 1/2 teaspoon hot sauce
    • 1/2 teaspoon black pepper freshly ground
    • salt to taste
    • herb seasoning optional
    • 4 large lettuces in cup shape, I used iceberg
    • For Garnishing
    • mint leaves
    • lemon slices

    Instructions

    Method

    • Heat olive oil in a saucepan over medium high heat.
    • Saute ginger and garlic. Cook, stirring frequently with a wooden spatula. Cook the garlic pieces until they are glazed and golden brown in color.
    • Add ground meat and cook for 15 minutes or until well browned.
    • Now stir in the hot sauce and tomato paste.
    • Stir in the green onions and green pepper until tender, about 1-2 minutes.
    • Season with salt and pepper, to taste.
    • Cook for 10 minutes or until mince is cooked thorough.
    • Remove from the heat and sprinkle herb seasoning.
    • Spoon into lettuce cups and serve.
    • Garnish with extra mint or coriander leaves, if using.
    • Alternatively, serve the mince in bowls with the lettuce cups on the side so people can help themselves.