Recipestable

Author: Bushra Waheed

  • The Perfect Weeknight Meal: Quick & Easy Chicken White Karahi Recipe!

    Chicken White Karahi

    When guest arrive unexpectedly and you just want to make a quick dish. Then this  Chicken white Karahi recipe will help you out. Take it from the expert and bring restaurant like flavor in your everyday meals. Try it and don’t forget to share your experience with us!!

    Chicken White Karahi recipe
    Photo: Chicken White Karahi 
    Chicken White Karahi recipe
    Chicken White Karahi with Chapati

    Check it out the Chicken white karahi recipe here!!

    Prep Time: 10 minutes

    Cook Time: 35 minutes

    Servings: 6

    Difficulty Level: Easy 

    Ingredients:

    • 1-1/2 kg chicken, cut into small pieces
    • 1 cup fresh curd
    • 1/4 Cup oil
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1/2 tsp black pepper
    • 1/2 tsp White pepper
    • salt to taste
    • 1/2 garam masala powder
    • 3 green onions, chopped
    • 4 green Chilies,chopped
    • 1 inch piece of ginger
    • 2 tbsp fresh cream

    How to make Chicken White Karahi:

    • In a pan or karahi heat oil over medium heat.
    • Saute ginger garlic paste.
    • Add chicken and fry till color changes.
    • When little water is left, add green onion (leave some green part for later use).
    • Mix green chillies & ginger slices.
    • Beat curd and add black pepper, white pepper, salt.
    • Mix it in chicken.
    • And cook for few more minutes then remove from the heat.
    • Transfer into a serving bowl and mix left over green onion, more ginger slices.
    • Add Fresh cream in it and sprinkle garam masala powder over it.
    • Chicken White Karahi is ready to serve!

    Serving Suggestions:

     

    • Serve hot with naan, salad, and raita.

    If you like  Chicken white Karahi recipe and make it then let me know your feedback by commenting below.

  • Summer in a Bowl: Quick & Easy Chicken Pasta Salad Recipe!

    This simple, delicious Chicken Pasta Salad recipe uses common ingredients and can be prepared ahead of time. Try this  Chicken Pasta Salad Recipe!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    Ingredients

     

    • 2 boneless chicken breasts, cooked
    • 1 cup boiled pasta
    • 1/2 cup mayonnaise
    • 4 pineapple slices, chopped
    • 1/4 piece of ice berg, chopped
    • 2 tbsp lemon juice
    • 1 tbsp sugar
    • 1 tbsp red chili flakes
    • salt to taste

     

    Directions:

    1. Cut cooked chicken into thin slices.
    2. Put chicken slices and boiled pasta in a bowl.
    3. Add chopped ice berg, pineapples, sugar and mayonnaise in it.
    4. Season with salt and pepper.
    5. Squeeze lemon juice over it.
    6. Chicken Pasta Salad is ready to serve.
    7. Serve with Grilled Meat.

     

  • The Perfect Comfort Food: Easy Fish Roast Recipe for a Cozy Night In!

    Jazz up  simple white fish with spices and BBQ aroma. Try this Fish Roast recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes + marination[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole fish
    • 2 tbsp lemon juice
    • 1 tbsp ginger garlic paste
    • 1 tbsp cumin seeds, crushed
    • 1 tbsp red chillies, crushed
    • 1 tsp black pepper
    • a pinch of red food colour
    • salt to taste
    • oil as required

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse fish properly then drain.

    Step 2

    In a small bowl, add lemon juice, ginger garlic paste, red chilies, cumin seeds, black pepper, red colour and salt. Mix well.

    Step 3

    Spread this mixture all over the fish and inside stomach of the fish.

    Step 4

    Marinate for 6-8 hours.

    Step 5

    Now heat oil in a frying pan over medium heat.

    Step 6

    Place marinated fish in the frying pan. Cook on each side for 15 minutes or until done.

    Step 7

    Take it out in a serving dish. Garnish with potato chips and salad leaves. Fish Roast is ready to serve.

    [/tab] [tab]

    • Serve with naan and lemon wedges.

    [/tab] [/tabs]

  • Tex-Mex Twist: Make a Delicious Mexican Salad in Minutes!

    Is there really a better salad than a Mexican salad? Using sweet corn make this dish more tasty. Serve this refreshing salad on a lettuce leaf for a tasty and healthy lunch. Must try a Mexican Salad Recipe!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    Ingredients:

     

    • 1/2 cup sweet corn
    • 2 Armenian cucumber, cut into cubes
    • 2 cucumber, remove seeds & cut into cubes
    • 4 green chilies, finely chopped
    • 1 red onion, cut into cubes
    • 1 tomato, cut into cubes
    • 2 tbsp tomato ketchup
    • 2 tbsp sesame seeds
    • 2 tbsp cornflour, dissolve in water
    • 2 tbsp honey
    • 2 tbsp vegetable oil
    • 1 tbsp red pepper, crushed
    • salt according to taste

     

    Directions:

    1. Heat oil in a deep pan over medium high heat.
    2. Fry onion in hot oil for 2-3 minutes then add sesame seeds and green chilies.
    3. Cook for 2 minutes then add tomato ketchup, honey , sugar, crushed red pepper and salt.
    4. Mix well.
    5. Cook for 5 minutes then add sweet corn with 1 cup of water.
    6. Reduce heat to low and cook for 15 minutes or until tender.
    7. Dissolve cornflour in 1/4 cup water.
    8. Add cornflour mixture in it.
    9. Stir constantly.
    10. Cook for 3-4 minutes or until it become thick.
    11. Remove from the heat
    12. Take it out in a bowl and let it cool completely.
    13. When cool add all vegetables.
    14. Toss to coat evenly.
    15. Dish out in a serving dish.
    16. Mexican Salad is ready now.
    17. Serve this refreshing salad on a lettuce leaf for a tasty and healthy lunch.

  • Simple & Delicious: Mattar Paneer Pulao Recipe (Ready in Minutes!)

    Mattar Paneer Pulao (Green Peas & Cheese Pulao)

    Mattar Pulao is a Pakistani favorite and a staple rice dish. Here it has been enhanced by addition of fried Paneer.  This is a nice twist in the regular peas pulao recipe. It makes a perfect side dish on a family dinner and a absolute favorite main meal on a week day.

    Check it out the Mattar Paneer Pulao (Green Peas & Cheese Pulao) recipe here!!

    Prep Time:30 minutes
    Cook Time: 30 minutes
    Servings: 5
    Ingredients:

    • 300 gm basmati rice
    • 2 potatoes, boiled
    • 2 eggs, boiled
    • 1 cup green peas, boiled
    • 2 cups cheese, cut into cubes
    • 1/4 cup vegetable oil
    • 1 onion, chopped
    • 2 tomatoes, chopped
    • 4 green chilies, thinly sliced
    • 1 tsp turmeric powder
    • 1 tsp red chili flakes
    • 1 tsp coriander powder
    • 1 tsp hot spices
    • salt to taste
    • Oil for frying

    Directions:

    1. Rinse rice with few changes of water then soak for 30 minutes.
    2. Heat oil in a wok or deep skillet.
    3. Place chopped onion in hot oil and fry for 3-4 minutes or until turn golden brown.
    4. Add hot spices, 4 green chilies in it.
    5. Stir fry for 2 to 3 minutes.
    6. Then add water and turmeric powder, red chili flakes, coriander and salt.
    7. Cook for 2-3 minutes.
    8. Add tomatoes, boiled peas and boiled potatoes in it.
    9. Heat oil in a pan over medium high heat.
    10. Fry cheese cubes on each side for 2-3 minutes or until nicely golden.
    11. Put fried cheese in peas gravy.
    12. Add soaked rice with 1.5 glass of water.
    13. When rice level has rise, add 2 sliced boiled eggs in it.
    14. Let it simmer for 8 to 10 minutes.
    15. Delicious Mattar Paneer Pulao is ready now
    16. Serve with pudina raita.

  • Recipe: Hammer Chili Chicken

     Hammer Chili Chicken 

    You will enjoy making this hammer chili chicken. The presentation of this dish is simply lovely. You can serve it on top of rice, with baked potatoes, french fried, salads or sauces of choice or however you feel like. Must try this Hammer Chili Chicken recipe!

    Prep Time: 30 minutes

    Cook Time: 15 minutes

    Servings: 4

    Ingredients

    • 1/2 kg boneless chicken breasts
    • 1/4 cup vegetable oil
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 tbsp papaya paste
    • 2 tbsp lemon juice
    • 2 tbsp green chili paste
    • salt to taste

     

    Directions:

    1. Wash chicken and drain.
    2. Then hammer chicken breasts with wooden hammer.
    3. Now put green chili paste, ginger garlic paste, papaya paste and salt on it.
    4. Marinate for 20 minutes.
    5. Heat oil in a grill pan over medium heat.
    6. Put coated chicken pieces in hot oil.
    7. Stir fry for few minutes then let it simmer for 5-8 minutes or until chicken is tender.
    8. Take it out in a dish.
    9. Pour lemons juice on it.
    10. Delicious Hammer Chili Chicken is ready now.

     

    • Serve with  Fried Rice.

     

  • Bohri Roast Recipe

    Try this Bohri Roast Recipe with a macaroni and spices that’ll make you wonder why you didn’t try it earlier. Check out the Bohri Roast recipe here!!

    [one_third] Prep Time: 8 hours [/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole chicken
    • 1 cup plain yogurt, whipped
    • 1/4 cup cooking oil
    • 2 tablespoon macaroni
    • 1 tablespoon garlic paste
    • 1 tablespoon ginger paste
    • 10 green chilies, chopped
    • 15 almonds
    • 1 bunch fresh coriander leaves, chopped
    • salt to taste

    For Garnishing:

    • 2 boiled eggs, cut into half
    • 1 cup french fries

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and clean chicken and pat dry.

    Step 2

    Score chicken with a fork.

    Step 3

    Put yogurt, ginger garlic paste, salt, almonds, coriander and green chilies in a blender. Process and make a smooth paste.

    Step 4

    Spread this marinade on the whole chicken.

    Step 5

    Cover and marinate for 6 hours or overnight to blend flavors.

    Step 6

    Put marinated chicken in a deep wok. Add 1 cup water. Cover with a lid and cook on low flame for 40-45 minutes or until chicken tenderize and sauce thickens.

    Step 7

    Now add macaroni in it.

    Step 8

    Heat oil in anther sauce pan over medium heat. Fry garlic paste in it.

    Step 9

    Pour this mixture on top of the chicken.

    Step 10

    Take chicken out in a serving dish. Garnish with boiled egg and French fries. Bohri Roast is ready to serve.

    [/tab] [tab]

    • Serve with Tomato ketchup.

    [/tab] [/tabs]

  • One-Pan Wonder: Fish Kofta Curry Recipe (Minimal Cleanup!)

    Everyone loves kofta curry, so here is a Fish Kofta Curry recipe that will really get your mouth watering; completely fresh and spicy they are brilliant! Try this Fish Kofta Curry recipe that goes perfect as a side dish, serve with green chutney !!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg white fleshed fish
    • 250 gms tomatoes blanched & diced
    • 2 tbsp beaten curd
    • 1 inch piece ginger
    • 6 flakes garlic
    • 2 cloves
    • 1/2 tsp turmeric powder
    • small piece cinnamon bark
    • 1 tsp garam masala powder
    • 2 cardamom
    • 1 onion
    • few mint leaves
    • 1 slice bread soaked & squeezed dry
    • 1 tsp cumin seeds
    • 1 tsp coriander seeds
    • 8 green chillies
    • small bunch coriander leaves
    • 1 tsp chilli powder
    • 3 tbsp oil
    • oil to fry
    • Salt To Taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the fish and remove the bones nicely.

    Step 2

    Mince the small onion, 4 green chilies, mint, coriander leaves and blend with the fish along with bread, salt and garam masala powder.

    Step 3

    Knead to a smooth mixture, form into small balls and deep fry to a golden brown colour.

    Step 4

    Drain and set aside.

    Step 5

    Pound together the remaining spices to a fine powder.

    Step 6

    Grind onion, ginger and garlic to a paste.

    Step 7

    Heat 3 table spoons of ghee and fry the ground paste to a golden brown colour.

    Step 8

    Put in spices and fry for a couple of seconds, then put in tomatoes and curd. Cook till the ghee floats to the top.

    Step 9

    Put in 2 cups of water, mix nicely and cook over a low fire till all the liquid dries.

    Step 10

    Mash to a smooth paste with the help of a wooden spoon and then pour in 2 more cups of water.

    Step 11

    Bring to a rolling boil, reduce heat and simmer gently for 5 minutes.

    Step 12

    Put in the fish balls and simmer for 5 more minutes.

    Step 13

    Take it out in a dish. Garnished with coriander leaves. Fish Kofta Curry is ready to serve.

    [/tab] [tab]

    • Serve with naan or boiled rice.

    [/tab] [/tabs]

  • Karahi Craving? Make Delicious Fish Karahi in Minutes!

    If you love spicy meat stir fried cooked in wok and is also happen to be a food lover, then you will fall in love with this delicious fish karahi recipe. Try out this fish karahi recipe that is easy and quick to make, perfect to serve with any traditional bread, such as roti or naan, along with salad.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    • 1/2 kg Finger Fish (Salmon)
    • 1/2 Cup Vinegar
    • 1 tsp Salt
    • 1/2 Cup vegetable oil
    • 2 Onions, chopped
    • 1 tsp Garlic Paste
    • 1 tsp Ginger Paste
    • 1/2 Cup Tomato Puree
    • 2 tbsp Yogurt
    • 1/2 tsp Red Chilli Powder
    • 1/2 tsp White Cumin Powder
    • 1/4 tsp Onion seeds
    • 1/4 tsp Turmeric Powder
    • Methi Dana
    • Coriander Leaves to Garnish

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put vinegar and salt on the fish. Leave for 15 minutes.

    Step 2

    Wash well with water.

    Step 3

    Chop onions and coriander leaves.

    Step 4

    Make tomato Puree.

    Step 5

    Heat Cooking Oil in a wok (Karahi). Add ginger, garlic paste and fry a little.

    Step 6

    Add onions and fry till soft.

    Step 7

    Add tomato puree and yogurt. Cook till masala separates from oil.

    Step 8

    Add fish and rest of the ingredients. Cook on low heat for 10 minutes.

    Step 9

    Put Wok on a griddle(Tawa) for 15 minutes on very low flame.

    Step 10

    Sprinkle chopped coriander and green chilies over it. Fish Karahi is ready to serve.
    [/tab] [tab]

    • Serve with naan and salad.

    [/tab] [/tabs]

  • Easy Garlic Rice: A Flavorful Side Dish in Minutes

    Garlic Rice is an Italian dish. It has been used in dishes for thousands of years. Later, Roman soldiers used it as an essential part of their meal. In sub-continent, garlic is used in almost every dish. Check it out the Garlic rice recipe by shireen anwar here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [

    • 4 cups boiled rice
    • 1/2 cup spring onions, only green part
    • 2 tbsp crushed garlic
    • 2 tbsp soy sauce
    • 1/2 tsp white pepper
    • salt to taste

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Heat oil in a skillet or wok.
    2. Add crushed garlic and fry for 2 minutes or until golden.
    3. Now add boiled rice, soy sauce and green onions.
    4. Season with salt and pepper.
    5. Toss well.
    6. Cook for 5-8 minutes or until heated thorough.
    7. Transfer into a serving dish.
    8. Garlic Rice is ready to serve.

    [/tab] [tab]

    • Serve with Fried Chicken.

    [/tab] [/tabs]

  • The Perfect Balance: Sweet & Spicy Honey Fried Wings Recipe

    Chicken Honey Fried Wings are truly a great meal for all seasons and can be served at any time. The traditional fried chicken wings are served hot & spicy, but there are so many different flavors of chicken wings that are commonly served at hotels or restaurants or can be prepared at home. Here’s a perfect & easy to make Honey Fried Wings recipe . Must try out and share your experience with us!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg chicken wings
    • 1/2 cup self raising flour
    • 6 tbsp chili garlic sauce
    • 2 tbsp honey
    • 1/2 tsp mustard powder
    • 1/2 tsp white pepper
    • 1/2 tsp salt

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Make chicken wings into lollipops.
    2. In a bowl, combine together self raising flour, salt, white pepper, and mustard powder.
    3. Now put chicken wings into it.
    4. Roll in seasoned flour twice.
    5. Turn to coat evenly.
    6. Heat oil in a deep pan or wok.
    7. Deep fry chicken wings for 15 minute on low flame.
    8. Remove from the oil.
    9. In a separate pan, add chili garlic sauce and honey.
    10. Cook for 1-2 minute then place fried chicken wings in it.
    11. Toss to coat evenly.
    12. Transfer into a serving dish.
    13. Honey Fried Wings are ready to serve.

    [/tab] [tab]

    • Enjoy with Chili Garlic Sauce.

    [/tab] [/tabs]

  • Jhatpat Rice Pakoras: The Quickest & Easiest Crispy Snack Ever!

    Jhatpat Rice Pakoras is a popular snack, perfect in lunch as well. So simple and so good. Try this Jhatpat Rice Pakoras recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    • 1 cup gram flour( besan)
    • 1 cup boiled rice
    • 2 boiled potatoes, cut into cubes
    • 2 onions, thinly sliced
    • 3 green chilies, finely chopped
    • 2 tbsp fresh coriander leaves, chopped
    • 1 tsp chaat masala
    • 1/2 tsp red chili, crushed
    • 1/2 tsp turmeric powder
    • 1/4 tsp dry mango powder
    • salt to taste
    • oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. In a bowl, add gram flour, turmeric, red chilli, dry mango powder, salt and chat masala.
    2. Make a thick batter by using water.
    3. Now add potatoes, green chilies, onion, coriander leaves, and boiled rice.
    4. Mix well.
    5. Heat oil in a deep wok or pan over medium heat.
    6. Deep fry Pakoras for 8-10 minutes or until golden brown.
    7. Jhatpat Rice Pakoras are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with Pakora Dipping Sauce.

    [/tab] [/tabs]

  • Spice it Up! Restaurant-Style Smoked Fish Recipe

    Smoked Fish

    You must have tried all sort of smoked meals e.g smoked kebabs, smoked mince or smoked rolls. But I’m sure you would never have tried Smoked Fish. Today, I’ m sharing a very simple to make smoked fish recipe.

    Bismillah, let’s begin!

    Check it out the Smoked Fish Recipe and printable version below!

    Print

    Smoked Fish

    You must have tried all sort of smoked meals e.g smoked kebabs, smoked mince or smoked rolls. But I’m sure you would never have tried Smoked Fish. Today, I’ m sharing a very simple to make smoked fish recipe.
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 3
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm fish fillets
    • 3 tbsp oil
    • 3 tbsp tamarind pulp
    • 3 tbsp fresh coriander leaves chopped
    • 2 tbsp pomegranate seeds grounded
    • 1-1/2 tsp red chili powder
    • 1-1/2 tsp coriander powder
    • 1/2 tsp cardamom powder
    • 1/2 tsp cumin powder
    • 1/2 tsp fennel powder
    • salt to taste

    Instructions

    Method

    • Wash fish fillets and drain.
    • In a small bow, combine together salt, red chilies, coriander powder, cumin powder, fennel powder, cardamom powder and pomegranate.
    • Coat fish fillets with this mixture.
    • Place fish in a hot frying pan.
    • Cook for 2 minutes then pour tamarind pulp and hot oil over the fish fillets.
    • After 5 minutes, turn fillet over
    • Cook for 5 more minutes or until cooked thorough.
    • Garnish with lemon wedges.
    • Smoked Fish is ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    Serve with BBQ Dipping Sauce.
     I have also posted Tawa Fish which is another easiest & tastiest version of making fish. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

     

  • RECIPE: Jhatpat Chicken (Quick Chicken Curry)

    RECIPE: Jhatpat Chicken (Quick Chicken Curry)

    This Jhatpat Chicken is very quick to prepare and tasty too. It goes with chapati for light lunch menu with salad and chutney. 

    [one_third] Prep Time: 10 minutes+ marination[/one_third] [one_third]Cook Time:25  minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Jhatpat Chicken:

    • 1 kg chicken, cut into 16 pieces
    • 1/2 cup cooking oil
    • 2 tbsp tomato ketchup
    • 1 tbsp Wooster sauce
    • 1 tbsp garlic, minced
    • 1 tsp ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp mustard powder
    • 1 tsp black pepper
    • 1 tsp salt

    For Sauce:

    • 1 onion, cut into rings
    • 1 tomato, cut into fingers
    • 1 capsicum, cut into rings
    • a pinch of orange color
    • 2 tbsp tomato paste
    • 2 tbsp vinegar
    • 2 tbsp tomato ketchup
    • 1 tsp sugar

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Put chicken pieces into a bowl.
    2. Add ginger garlic paste, mustard powder, Wooster sauce and tomato ketchup.
    3. Season with red chili salt and black pepper.
    4. Cover and marinate for 2 hours.
    5. After 2 hours, heat oil in a deep skillet or pot.
    6. Put marinated chicken in it.
    7. Cook for 10 minutes or until no longer pink.
    8. Now add all the ingredients for sauce with 1 cup water.
    9. Cover with a lid and let it simmer for 10 minutes or until cooked thorough.
    10. Now add vegetables and cook for 5 minutes.
    11. Take it out in a serving dish.
    12. Jhatpat Chicken is ready now.

    [/tab] [tab]

    • Serve hot with Naan or Paratha.

    [/tab] [/tabs]

  • Crispy & Delicious: The Perfect Fish Biscuits Recipe!

    Fish Biscuits 

    Among so many fish recipes,  Fish Biscuits is one of delicious recipe. Must try a Fish biscuits recipe !!

    Prep Time: 20 minutes

    Cook Time: 5 minutes

     Servings:4 

    Ingredients

    • 300 gm fish fillets
    • 1/2 cup plain flour, for dusting
    • 1 egg
    • 4 tbsp oil
    • 2 tbsp plain flour, for batter
    • 2 tbsp cornflour
    • 1 tbsp garlic paste
    • 1/2 tsp black pepper
    • salt to taste

     

    Directions:

    1. Cut fish fillets into square pieces.
    2. In a small bowl, combine together plain flour, corn flour and beaten egg.
    3. Season with salt and black pepper.
    4. Mix well and make a smooth batter.
    5. Place remaining plain flour in a shallow dish.
    6. Coat fish pieces in flour then dip in the batter.
    7. Heat oil in a deep wok.
    8. Fry fish pieces for 5 minutes or until golden brown.
    9. Remove from the oil and drain on paper towel.
    10. Fish Biscuits are ready to serve.
    • Serve with Tartar Sauce.
  • Recipe: Spaghetti Balls

    Recipe: Spaghetti Balls

    Spaghetti Balls are easy and delicious. These balls are an interesting way to eat spaghetti and your little one won’t mess his or her clothes too! sweet corn make it more nutritious, while the cheese adds a rich, pleasing flavor. A Great snack for lunch and picnic. Enjoy with Chili Garlic Sauce or Tomato Ketchup. Try this Mouthwatering Spaghetti Balls  recipe.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Spaghetti Balls:

    • 1-1/2 cups spaghetti, boiled
    • 1 cup thick white sauce
    • 1/2 cup sweet corn
    • 1 egg, lightly beaten
    • 3 tbsp grated cheese
    • 2 tbsp fresh coriander leaves, chopped
    • 3 green chilies, chopped
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • bread crumbs as required
    • oil for frying

    For White Sauce:

    • 1 cup milk
    • 2 tbsp butter
    • 1 tbsp plain flour, heaped
    • 1/2 tsp pepper
    • 1/2 tsp mustard powder
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place boiled spaghetti and sweet corn in a large bowl.
    2. Also add white sauce, cheese, coriander leaves, green chilies, salt and pepper.
    3. Mix until well combined.
    4. Make small balls of the mixture.
    5. Dip spaghetti balls in beaten egg then roll in bread crumbs.
    6. Deep fry for 4-5 minutes or until golden brown.
    7. Remove from the oil and drain on an absorbent paper.
    8. Spaghetti Balls are ready to serve.
    9. ENJOY!!

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    • Serve hot with Chili Garlic Sauce.

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