Recipestable

Author: Bushra Waheed

  • Melt-in-Your-Mouth Kabab: The Perfect Chicken Reshmi Kabab Recipe!

    Chicken Reshmi Kabab

    Reshmi kabab are popular for its extra tender and extra creamy flavor and texture.  But you are going to fall in love with the smoothness and tenderness of these chicken reshmi kabab. Raw papaya, cream and dry milk together creates an exceptional taste.

    Check it out the Chicken Reshmi Kabab recipe here!!

    Print Pin

    Chicken Reshmi Kabab Recipe

    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 5
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg chicken mince
    • 2 bread slices
    • 1 packet fresh cream
    • 1 tsp white cumin
    • 1 tsp red chili powder
    • 1 tsp papaya paste
    • 2 tbsp seekh kabab masala
    • 2 tbsp oil
    • 1 tbsp poppy seeds
    • 1 tbsp dry milk powder
    • 1 tbsp roasted gram
    • 4 whole black pepper
    • 6 green cardamoms
    • salt to taste
    • 2 green chilies chopped
    • 1/2 bunch mint leaves finely chopped

    Instructions

    Method

    • Place chicken mince and bread slices in a large bowl.
    • Grind roasted gram, cumin seeds, green cardamom, black pepper and poppy seeds.
    • Add this powder into chicken mince.
    • Place chicken mince in a Chopper.
    • Process until well combined.
    • Take it out in a bowl.
    • Add seekh kabab Masala, dry milk powder, fresh cream, salt, red chili powder, green chilies, mint leaves and papaya paste.
    • Mix well.
    • Leave it for 20 minutes.
    • Then make seekh kabab out of mixture.
    • Preheat a grill on medium high heat.
    • Cook kabab on the grill for 10 minutes or until cooked thorough, brush with a little oil.
    • Chicken Reshmi Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with reshmi paratha and mint chutney.

  • Party Appetizer Showstopper: Green Onion Kofta Recipe

    This Green Onion Kofta Recipe is fast, easy and most importantly delicious. Check it out the Green Onion Kofta Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm chicken mince
    • 4 tbsp green onion, finely chopped
    • 1 egg, lightly beaten
    • 1 tbsp ginger paste
    • 2 tbsp cornflour
    • 1 tbsp soy sauce
    • 1/4 tsp black pepper
    • salt to taste
    • 1 cup bread crumbs
    • Oil for Deep Frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken mince and green onions in a mixing bowl.

    Step 2

    Then add egg, ginger paste, cornflour, soy sauce, black pepper and salt. Mix until well combined.

    Step 3

    Make small balls out of this mixture.

    Step 4

    Place bread crumbs in a shallow dish. Roll balls in it and set aside.

    Step 5

    Heat oil in a deep pan over medium heat. Deep fry Balls over medium heat for 8-10 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Green Onion Kofta are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Tomato Ketchup.

    [/tab] [/tabs]

  • One-Pot Dish: Easy Chicken Keema Pulao Recipe

    Chicken keema Pulao Recipe  _ Fragrant pulao made of Chicken mince that is fit for royalty. Basically you cook the keema masala first and then layer and cook the rice on top. Healthy, Tasty and Easy to cook. Its a one-pot meal and ideal for the comfort cooking. It always a hit. Serve with raita. Check it out the Chicken keema Pulao Recipe  here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 45 minutes [/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken keema (chicken mince)
    • 3 cups basmati rice (wash and soak for half-an-hour)
    • 4 cups water
    • 1 cup milk
    • 2 large onions, finely chopped
    • 4 green chilies, thinly sliced
    • 4 cloves
    • 3 cardamom
    • 2 bay leaf
    • 1 inch piece of cinnamon stick
    • 3 tablespoon butter or ghee
    • 1 tablespoon ginger garlic paste
    • 2 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon cumin seeds
    • 1/4 teaspoon turmeric powder
    • few cashew nuts
    • a pinch of saffron
    • salt to taste

    For Garnishing

    • freshly chopped coriander leaves
    • one boiled egg cut into thin slices

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat butter or ghee in a large pot or skillet over medium heat. Add cloves, bay leaf, cardamom, cinnamon stick, cumin seeds and cook for a minute or until fragrant.

    Step 2

    Add onions, green chilies and cashew nuts. Cook for 2 minutes or until golden brown.

    Step 3

    Add ginger garlic paste, turmeric powder, coriander powder, red chili powder, and salt. Cook for few seconds and then add garam masala powder.

    Step 4

    Add Chicken keema (mince) and mix well.

    Step 5

    Cover with a lid and cook it on a low flame for 10-12 minutes or until half-done. Now keep the heat on high and mix the content thoroughly.

    Step 6

    Add rice, cook and stir for few minutes then add water and milk.

    Step 7

    Adjust the seasoning and cover it with lid and cook for 12-15 minutes or until the rice is done.

    Step 8

    When the rice is done, sprinkle the saffron water on the top.

    Step 9

    Take it out in a serving dish. Garnish with coriander leaves and boiled egg. Chicken Keema Pulao is ready to serve.

    [/tab] [tab]

    • Serve with raita.

    [/tab] [/tabs]

  • Chickpeas & Creamy Tomato Sauce: The Perfect Chana Masala Recipe!

    Chana masala is a popular dish in Pakistan and India. It is made with chickpeas, flavored spices, it is usually a dry and spicy not gravy dish. Chickpeas are good source of nutrients, minerals and proteins. They are high in fiber. Use of chickpeas can be decrease blood cholesterol level. Simple and delectable. Serve it with Puri, Paratha or naan. Try this Chana Masala recipe, and don’t forget to share your experience with us!!

    [one_third] Prep Time: Overnight[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup chickpeas
    • 1 Onion
    • 1 Tomato
    • 1Green chilli
    • 4 cloves garlic
    • small piece of ginger
    • 2 Bay leaves
    • 1 tsp Red chilli powder
    • 1/2 tsp Turmeric Powder
    • 1 tsp Coriander powder
    • 1 tsp Garam Masala Powder
    • 1 tsp Tea
    • 3 tbsp Vegetable oil
    • Salt to taste
    • Coriander leaves for garnishing

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak chick peas in water for overnight.

    Step 2

    Take a small piece of white cloth. Place some tea leaves in the center, gather the cloth and seal its mouth so that tea leaves don’t fall out.

    Step 3

    Keep this in the pressure cooker along with chick peas. Pressure cook until tender.

    Step 4

    Tea adds brown color to the chick peas

    Step 5

    Cut onion, tomato and green chilli. Grind it in mixie along with ginger and garlic and make paste.

    Step 6

    Heat oil in a pan and fry bay leaves for 30 secs. Add the paste and fry on medium heat until golden brown.

    Step 7

    Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well.

    Step 8

    Fry for 2-3 minutes. Add water enough to make thick gravy. Bring the gravy to boil.

    Step 9

    Add cooked chick peas (along with the water in which it was cooked, remove tea cloth). Stir well and cook over medium heat for 5-7 minutes.

    Step 10

    Garnish with chopped green coriander leaves. Chana Masala is ready to serve

    [/tab] [tab]

    • Serve with Puri.

    [/tab] [/tabs]

  • Fish Seekh Kebab Recipe (Mahi Seekh Kabab): A Step-by-Step Guide!

    A quick and spicy Mahi Seekh Kabab recipe that you can make and enjoy at dinner time with your family and guests. The healthiest meat fish also tastes great in the form of seekh kebab. These spicy charcoal fish seekh kebab tastes great with barbecue sauce and cheese sauce. Just read the following Mahi Seekh Kabab recipe and follow step by step.

    Fish Seekh Kebab recipe
    Photo: Fish Seekh Kebab
    Fish Seekh Kebab recipe
    Photo: Fish Seekh Kebab

     

    Fish Seekh Kebab
    Photo: Fish Seekh Kebab
    Fish Seekh Kebab recipe
    Photo: Fish Seekh Kebab

     Prep Time: 20 minutes

    Cook Time: 15 minutes

    Servings: 3

     

    • 500 gm boneless  fish
    • 1 onion, finely chopped
    • 8 green chilies
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp red chili powder
    • 1 tsp cumin seeds, roasted & crushed
    • 1/2 tsp turmeric powder
    • 1 tsp salt
    • 3 tbsp fresh coriander leaves, finely  chopped
    • 2 tbsp fresh mint leaves, finely  chopped
    • 3 tbsp Ghee or oil

     

    Directions:

    1. Place boneless fish, green chilies, onion, salt, red chili powder, cumin seeds, turmeric powder, ginger garlic paste in a chopper.
    2. Process until well blended.
    3. Put into a large bowl, add chopped coriander leaves, mint leaves.
    4. Mix well.
    5. Make kebabs of it and put on skewers.
    6. Preheat grill on medium high heat.
    7. Lightly greased the grill with oil.
    8. Place skewers on preheated grill and grill for 10-12 minutes or until done.
    9. Turning occasionally.
    10. When cooked remove from the skewers, sprinkle lemon juice over it.
    11. Mahi Seekh Kabab is ready to serve.

    Serving Suggestions:

    • Serve with naan and mint chutney.
  • The No-Fail French Salad Recipe

    The No-Fail French Salad Recipe

    Today’s post is about a recipe that is as old as my habit of  recording/saving recipes in hardcover notebooks. It’s a foolproof recipe for a SUPER YUM salad that has always been a savior whenever I’m pulling off family dawats/get together s or random hangouts at home with friends.

    Tbh, I can’t believe I didn’t put this french salad recipe up on the blog earlier.

    Let’s dig straight in.

    Make this colorful french salad in minutes. What could be easier? Check it out French Salad Recipe here! 

    Prep Time: 10 minutes

     Servings:4

    Ingredients

    For Salad:

    • 1 boiled potato, chopped
    • 1/2 bunch iceberg, chopped
    • 1 carrot, chopped
    • 1 cucumber, chopped
    • 1 tomato, chopped
    • 1/2 radish, chopped

    For Salad Dressing:

    • 2 tbsp lemon juice
    • 3 tbsp tomato ketchup
    • 1/2 cup mayonnaise
    • 1/2 cup  mozzarella cheese, grated
    • 1 tsp black pepper, crushed
    • salt to taste

    Directions:

    1. French Salad is ready to serve. Enjoy!
    2. Cover and refrigerate for 2 hours or until chill.
    3. Toss to coat evenly.
    4. Sprinkle  grated cheese over it.
    5. Pour this salad dressing on the chopped vegetables.
    6. Mix well.
    7. In a small bowl, add mayonnaise, tomato ketchup, lemon juice, black pepper and salt.
    8. set aside.
    9. Place all chopped vegetables in a large bowl.
    10. Serve with BBQ meal.

     

  • Quick & Easy Corn Pulao: A Delicious Weeknight Dinner

    A quick and mouthwatering corn pulao recipe to feed a family. This easy to prepare corn pulao recipe can complete your meals with a rich gravy or dal. Your Kids will love it for sure. It also makes a perfect lunch box recipe. Check it out the corn pulao recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup basmati rice
    • 1/2 cup corn
    • 2 onions, finely chopped
    • 2 green chilies, thinly sliced
    • 1/2 tsp cumin seeds
    • 1/2 tsp mustard seeds
    • 1/2 tsp turmeric powder
    • 1/2 tsp Garam Masala
    • 3 tbsp fresh coriander leaves, finely chopped
    • salt to taste
    • 2 tbsp Corn Oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash rice with few changes of water then soak for 30 minutes.

    Step 2

    Boil corn in salted water. Then drain and set aside.

    Step 3

    Boil rice and drain all excess water. Keep aside.

    Step 4

    Heat corn oil in a large skillet or deep pan. Then add mustard seeds and cumin seeds in it.

    Step 5

    When start spluttering, add the green chillies and saute for 10 seconds. Then add onions and fry for 4-5 minutes or until golden brown.

    Step 6

    Add boiled corn, garam masala, turmeric powder, and salt. Mix well.

    Step 7

    Now add boiled rice and saute for a while. Keep stirring till the entire masala gets properly mixed with rice.

    Step 8

    Sprinkle fresh coriander leaves on top. Corn Pulao is ready to serve.

    [/tab] [tab]

    • Serve with any curry.

    [/tab] [/tabs]

  • Flavorful Fish Keema Curry Recipe: A Seafood Delight You Don’t Want to Miss!

    Who said fish cannot be enjoyed in the form of mince curry? Try this delicious Fish keema Curry recipe, you’ll love it.  A quick and mouthwatering fish keema curry recipe to feed a family. This fish keema goes extremely well with any dal(lentil curry) and rice.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds carp fish (rohu)
    • 1/2 cup vegetable oil
    • 2 onions, chopped
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 2 tomatoes
    • 1/2 cup yogurt
    • 1/2 tsp turmeric powder
    • 2 tsp red chilli paste
    • 1 tsp cumin seeds
    • 1 bay leaf
    • 1/2 tsp garam masala
    • salt to taste

    For Garnishing:

    • 4 green chillies, thinly sliced
    • Fresh coriander leaves

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain fish properly. Cut into large pieces.

    Step 2

    Sprinkle salt and turmeric over it and keep aside for 15 minutes.

    Step 3

    Place fish pieces in a heatproof microwave dish. Pour 4 tbsp of water over the fish and microwave on high for 5-7 minutes.

    Step 4

    Let stand it for 5 minutes in the oven. Then remove from the Microwave.

    Step 5

    Remove the bones from the fish and mash it coarsely.

    Step 6

    Heat 1/2 cup oil in a pan over medium heat. Add cumin seeds and bay leaves in it. Fry for 1 minute or until they crackle.

    Step 7

    Then add chopped onions and cook for 4-5 minutes or until golden.

    Step 8

    Add ginger garlic paste,tomatoes,yogurt and red chili powder. Cook on low flame for 10 minutes until water dry and the spices cook well.

    Step 9

    Add mashed fish in it and cook on low heat for 15 minutes. Keep Stirring.

    Step 10

    Remove from the heat. Sprinkle garam masala over it.

    Step 11

    Garnish with green chilies and coriander leaves. Fish Keema Curry is ready to serve.

    [/tab] [tab]

    • Enjoy with steamed Rice.

    [/tab] [/tabs]

  • Warm & Flavorful: The Perfect Lamb Masala Recipe for Cozy Nights!

    Try this Lamb Masala recipe  that’ll make you wonder why you didn’t try it earlier. Check out the Lamb Masala recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • Lamb – 1 kg
    • Whole red chilli – 30
    • Whole coriander – handful
    • Cloves – 8
    • cinnamon – 1 piece
    • black pepper – 15
    • cumin seeds – 1/2 tsp
    • cardamom – 3
    • turmeric powder – 1/2 tsp
    • Ginger, finely sliced- 1 piece
    • curry leaves – 10 leaves
    • Onion – 2
    • Oil – 2 tbsp
    • Salt – to taste

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the lamb into small pieces and clean well.

    Step 2

    Fry ingredients 2-8 with out oil until brown. Powder this with turmeric powder.

    Step 3

    Mix well this masala powder, lamb, ginger, curry leaves and salt with hand.

    Step 4

    Add needed water and cook until there is no water. The masala must be well coated with the lamb.

    Step 5

    Slice onion thinly. Heat oil in a pan, add sliced onion and stirs fry until golden brown.

    Step 6

    Add the cooked lamb masala to this and stir well for 5 minutes.

    Step 7

    Dish it out in a serving dish. Lamb Masala is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve hot with chapati or naan.

    [/tab] [/tabs]

  • Burger with a Kick! Make a Delicious Chatpata Aloo Tikki Burger!

    Chatpata Aloo Tikki Burger

    Love burger ? OR Want to try some new veggie burgers? Today, I’m sharing an easy to make chatpata aloo tikki burger recipe with you.
    If you’re craving a tangy or chatpata veggie burger — one that you can really sink your teeth into — then you’ve come to the right place, my friend. No dull and tasteless burger here. There are so many famous street foods in Lahore that are amazingly delicious, mouthwatering, but they are mostly unhealthy. I love eating healthy, but burgers is one of my guilty pleasures. So you know I’m going to take advantage of this lol 😛

    Chatpata Aloo Tikki Burger Recipe
    Photo: Chatpata Aloo Tikki Burger Recipe

    This is a very [highlight]healthy and nutritious burger[/highlight] recipe, ideal for the vegetarians or for those who want to create a quick lunch meal as just takes your 25-30 minutes. It is popular in both elders and young one’s enjoy it with any type of dip which gives you a perfect taste.

    Let’s start making this amazing burger!. Ready ?

    Chatpata Aloo Tikki Burger Recipe
    Photo: Chatpata Aloo Tikki Burger Recipe

    Check it out the Chatpata Aloo Tikki Burger Recipe and printable version below!!

    Print Pin

    Chatpata Aloo Tikki Burger

    Love burger ? Today, I’m sharing an easy to make chatpata aloo tikki burger recipe with you. Ideal for the vegetarians or for those who want to create a quick lunch meal as just takes your 25-30 minutes.
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 10
    Author Bushrah | Recipestable

    Ingredients

    For Aloo Tikki

    • 4 boiled potatoes peeled and mashed
    • 2 eggs lightly beaten
    • 1/2 cup bread crumbs
    • 1/2 cup cheddar cheese grated
    • 2 tablespoon mint leaves
    • 2 tablespoon fresh coriander
    • 1 teaspoon dry mango powder
    • 1 teaspoon chopped green chili
    • 1 teaspoon red chili flakes
    • 1 teaspoon cumin powder
    • salt to taste
    • Oil for frying
    • For Aloo Tikki Burger
    • 10 burger buns
    • 5 tsp butter
    • 1 cup tomato ketchup
    • 1/2 cup green chutney
    • 1/2 cup shredded cabbage
    • 2 small onions cut into rings.
    • 2 cucumber thinly sliced
    • 2 to matoes thinly sliced

    Instructions

    Directions

    • Put mashed potatoes in a large bowl. Add dry mango powder, cumin seeds, red chili, salt, green chili, mint and coriander leaves. Mix until well combined.
    • Make 10 balls out of the aloo mixture. Now stuff 1 teaspoon cheese on each potato ball and shape into a flat Patty(tikki).
    • Beat eggs in a small bowl and place bread crumbs in another shallow bowl. First dip each aloo tikki in the egg then coat with crumb mixture.
    • Heat oil in a nonstick pan over medium heat. Shallow fry aloo tikki for 1-2 minutes on each side or until golden brown. Transfer into a plate and keep warm.
    • Cut the buns from the center. Toast them with the little butter.
    • Put one teaspoon ketchup on one side of the burger bun and one teaspoon of green chutney on the other side.
    • Put a aloo tikki on it some sliced onions, cucumber, tomatoes and shredded cabbage. Cover it with the second part of the bun.
    • Press it down softly and insert a toothpick through the bun. Repeat this procedure with remaining buns and make all the burgers.Chatpata aloo Tikki Burger is ready to eat.

    Notes

    Serve with green chutney, ketchup and french fries.

    I have also posted Chicken Roast Burger Recipe which is another quick version of making burgers. Do check it out as well.

    [divider]

    If you like this Chatpata Aloo Tikki Burger Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Secret to Juicy Chicken & Tangy Flavor: Chatpata Chicken Tikka Recipe!

    This is a flavorful chatpata chicken Tikka recipe, which is a hot and spicy chicken, flavored with lime juice and red chili. Try this Chatpata Chicken Tikka Recipe  and don’t forget to share your experience with us !!

    [one_third] Prep Time: 10 minutes + Marination[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 chickens breasts , cut into 4 pieces
    • 1/2 cup lime juice
    • 1/4 cup water
    • 4 tablespoon cooking oil
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 teaspoon salt
    • 1/2 teaspoon garam masala powder
    • a pinch of food color

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together all the ingredients except the chicken.

    Step 2

    Pour this marination over the chicken. Toss to coat evenly.

    Step 3

    Make 4 deep slits on each chicken breast with a sharp knife.

    Step 4

    Cover and marinate chicken for 8 hours or overnight to blend flavors.

    Step 5

    Grill chicken or broil it in an oven for 35 minutesor untill all juices run clear.

    Step 6

    Transfer into a serving dish. Garnish with lettuce leaves and lime wedges. Chatpata Chicken Tikka is ready to serve.
    [/tab] [tab]

    • Serve with chutney and naan.

    [/tab] [/tabs]

  • Chicken Chatpata Recipe: A Tangy & Delicious Treat!

    Another mouthwatering and spicy chicken curry. This is a wonderful chicken chatpat recipe, which is a slightly saucy spicy chicken, flavored with chili sauce, tomato sauce and vinegar. Try this Chicken Chatpata recipe and don’t forget to share your experience with us!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 lbs Boneless Chicken
    • 1/4 cup cornflour
    • 1/4 cup all purpose flour
    • 3 eggs
    • 4 leaves Curry Leaf
    • 1/2 cup Tomato Sauce
    • 4 tbsp  Chili Sauce
    • 2 tbsp  Vinegar
    • 1/2 tsp red chili powder
    • salt to taste
    • Vegetable Oil

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken and trim all excess fat. Cut chicken into long strips.

    Step 2

    In a medium bowl, combine cornflour, flour ,eggs, red chili powder and salt.

    Step 3

    Beat well to a sticky consistency.

    Step 4

    Heat oil in a deep pan or skillet, dip chicken pieces in flour batter. Fry chicken pieces in oil for 6-8 minutes or until turn golden.

    Step 5

    Remove from the oil and place on tissue paper to soak extra oil.

    Step 6

    Heat 1tablespoon oil in a separate pan. Add curry leaves. When the leaves crackle, add chilli sauce.

    Step 7

    Stir fry for 2 minutes. Add 1/4 cup water ,tomato sauce, and vinegar in it. Bring to a boil then add fried chicken.

    Step 8

    Keep stirring and cook on low heat for 2-3 minutes or until well done.

    Step 9

    Take it out in a serving dish. Chicken Chatpata is ready to serve.

    [/tab] [tab]

    • Serve with chapati, naan, or rice.

    [/tab] [/tabs]

  • Super Easy Naan Roll Recipe (A Satisfying Meal Ready in 10 Mins)

    Super Easy Naan Roll Recipe (A Satisfying Meal Ready in 10 Mins)

    Super Easy Naan Roll Recipe
    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)

    I am finally here with this mouthwatering Naan Roll recipe. This is a simple recipe that’s low in saturated fat and cholesterol,and still big on taste. Leftover naan can be use in delicious naan roll. Its filled with cooked chicken, cucumber and ketchup then brushed with mango and green chutney. You can use any leftover meat or fish mince filling also.

    Super Easy Naan Roll Recipe
    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)
    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)
    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)

    If you have leftovers from a Sunday roast chicken, you’ll be set for lunches or suppers for days afterwards. Check out the website for my two other chicken wrap recipes, perfect for kid’s school lunchboxes but tasty enough for a packed lunch for the office too. Why not make a different wrap on each day to keep things interesting?

    This is one of my favourite quick meals; delicious chicken, a tangle of onions and tomatoes and tangy herb chutney are wrapped in lovely soft breads. I have been eating variations of this dish since my childhood; you substitute the chicken for lamb or even paneer or stir-fried chickpeas. I have added some seasoned Greek yoghurt here but that is optional.

    Bismillah let’s get started. 

    Ingredients in Super Easy Naan Roll ?

    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)
    Ingredients You’ll need to prepare the Naan Roll
    Prepare Salad for Naan Rolls
    Prepare Salad for Naan Rolls
    Sauces for for Naan Rolls
    Sauces for for Naan Rolls

    How to make the Super Easy Naan Roll (step by step instructions):

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 plain naan
    • 1 boneless chicken breast, cooked
    • 1/2 cucumber, thinly sliced
    • 1 tbsp mango chutney
    • 1 tbsp green chutney
    • 1 tbsp ketchup
    • 1 tsp oil

    [/tab] [tab]Yield: 1 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut cooked chicken into thin strips.

    Step 2

    Heat oil on a griddle or a non-stick pan.

    Step 3

    Put naan on griddle and toast it from both sides.

    Step 4

    Place chicken strips on it.

    Step 5

    Spread mango chutney, ketchup, and green chutney over it.

    Step 6

    Add cucumber then again put on hot griddle and roll with butter paper.

    Step 7

    Place in oven for 10 seconds. Delicious Naan Roll is ready to serve.
    [/tab] [tab]

    • Serve with green mango chutney.

    [/tab] [/tabs]

    Consider serving with these Salad’s & Chutney:

    Want more Wraps Inspiration? 

    Here are some other salad recipes on my blog:

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • The Perfect Alternative to Traditional Halwa: Easy Baked Egg Halwa Recipe!

    Baked Egg Halwa recipe is an easy to make warming dessert.  Everyone needs hot and comfort foods, and this Baked egg halwa is very tasty and nutritious for winters.  It’s a little heavy, so even a small portion is enough to satisfy your sweet tooth. Check it out the Baked Egg Halwa Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 eggs, separated
    • 1 cup sugar
    • 1 cup Ricotta Cheese (khoya)
    • 1/2 tsp green cardamom powder
    • 1/2 tsp  vanilla essence
    • 1/4 cup blanched almonds, chopped
    • 1/4 cup pistachios
    • 1 tsp butter, melted
    • 1 tbsp milk
    • few strands of saffron

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grease a 9 inch square cake pan with butter. Set aside.

    Step 2

    Dissolve saffron in milk and set aside.

    Step 3

    In a large bow, beat egg yolks with sugar till pale and fluffy.

    Step 4

    Now add ricotta cheese.

    Step 5

    Again beat for 2 minutes or until smooth.

    Step 6

    Stir almonds, cardamom powder, dissolve saffron and vanilla essence in it.

    Step 7

    In a separate bowl, beat egg whites for 3-4 minutes or until thick and creamy.

    Step 8

    Then fold into the Egg yolk batter. Pour this batter into the prepared pan.

    Step 9

    Preheat oven to 350 degree F. Place cake pan in the preheated oven.

    Step 10

    Bake for 30 to 35 minutes or until a toothpick inserted in the centre comes out clean.

    Step 11

    Let it cool for 5 minutes on the wire rack.

    Step 12

    Then cut into small pieces. Baked Egg Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    • You can serve this Baked Egg Halwa after meals as a sweet dessert.

    [/tab] [/tabs]

  • Flavor Explosion: The Easy Dhaba Chilly Chicken Recipe

    This dhaba Chilly Chicken Recipe is for non-vegetarian and spicy food lovers. Chicken is marinated with corn flour, soya sauce and vinegar for half an hour.  Marinating chicken gives moist and juicy that you can cook and enjoy with plain bloiled rice or naan bread. Check it out the Dhaba Chilly Chicken Recipe here !!

    [one_third] Prep Time:30 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken
    • 1 cup onion, finely chopped
    • 1/4 cup oil
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp green chili paste
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp corn flour
    • 1 tbsp honey
    • 1 tbsp lemon juice
    • 1/2 tsp red chili powder
    • salt to taste
    • 1 inch piece of ginger, thinly sliced
    • 4 green chilies, thinly sliced
    • 2 tbsp fresh coriander leaves, finely chopped

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken into small pieces.

    Step 2

    Place chicken in a large mixing bowl. Add cornflour, soy sauce and vinegar in it. Marinate for 30 minutes.

    Step 3

    Heat oil in a pan or skillet. Add chopped onions and fry for 4-5 minutes or until golden.

    Step 4

    Then add ginger garlic paste,red chilies and marinate chicken. Stir fry for 10 minutes.

    Step 5

    Add salt, lemon juice and honey. Cook for 5 minutes or until chicken is tender.

    Step 6

    Top with ginger slices, green chilies and coriander leaves. Dhaba Chilly Chicken is ready to serve.

    [/tab] [tab]

    • Enjoy with naan or paratha.

    [/tab] [/tabs]

  • The Best Chicken Fingers Recipe You’ll Ever Try

     The Best Chicken Fingers 

    Restaurant food made at home! Did you know it could be so easy? Chicken Fingers recipe is an easy to make finger food, made with chicken, seasoned bread crumbs, eggs and ranch dressing. These chicken fingers are crispy, crunchy and moist. You can prepare them as a snack or meal in 30 minutes and they are always a hit.

    Prep Time: 15 minutes

    Cook Time: 12 minutes

     Servings: 6

    Ingredients

    • 6 chicken fillets
    • 2 eggs whites
    • 1 packet bread crumbs
    • 1/2 cup cornflour
    • 2 tbsp white flour
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tbsp chicken cube white flour
    • 1 tsp sugar
    • 1 tsp black pepper, crushed
    • 1/2 tsp baking powder
    • salt to taste
    • Oil for frying

    Yield: 6 servings

    Directions:

    1. Rinse chicken fillets then cut into fingers.
    2. Place chicken pieces into a large bowl.
    3. Add cornflour, white flour, soy sauce, vinegar, chicken cube white flour and baking powder.
    4. Mix well.
    5. Season with salt and pepper.
    6. Beat egg whites in a separate bowl.
    7. Place bread crumbs in a shallow dish.
    8. Dip chicken fingers in the egg whites then roll into the bread crumbs.
    9. Deep fry chicken fingers for 10-12 minutes or until golden brown.
    10. Take it from the oil and drain on an absorbent paper.
    11. Chicken Fingers are ready to serve.

     

    • Serve with mayo dipping sauce.