This simple Apple Mango Chutney recipe makes a delicious chutney that’s ideal as an accompaniment to cold meats or any spicy food. You can try it with cold meats to jazz up leftovers. Check it out the Apple Mango Chutney Recipe here !!
Balti Chicken is a traditional Pakistani dish. This is such an easy Chicken Balti recipe, but so tasty.Chicken curry stir-fry with tomatoes and spices in Balti pot or flat bottom wok. Garnish with Sesame Seeds and fresh Coriander. It goes well with Roghni naan. Check it out the Balti Chicken recipe here!!Pakistani curries are popular all over the world. Every region in Pakistan has there own version and taste of curry cooked with gravy. This balti chicken is great for lunch main dish or for dinner. Its prepared with simple spices. Enjoy with naan or chapati.
Chicken karahi’s are very popular in Pakistan and don’t take long to make. Chicken Karahi is a blend of spices and chicken,cooked with onion and tomatoes. If you have to fix a quick simple lunch in 30 minutes then make sure you treat yourself with this delicious Lahori chicken karahi recipe, and leave your review below.
Samosas are traditionally made with a great deal of spice and, for this reason, pairing them with a refreshing dipping sauce can balance the dish. Check it out the Samosa Dipping Sauce Recipe here!!
Biryani is one of the most famous rice dishes in the world. Here’s a classic Vegetable Kofta Biryani Recipe for veggie lover’s. This Vegetable Kofta Biryani recipe is a sure way to cook the best aromatic biryani you have ever tasted.
Boil basmati rice by adding 2 cups of water. Drain and keep aside.
Step 3
Take a large bowl, add the potatoes, boiled vegetables, green peas, fresh coriander, chickpea flour and rice flour.
Step 4
Add the red chilli powder, coriander powder, garam masala, salt. Mix until well combined. Now make small balls of it.
Step 5
Heat oil in a deep pan for medium heat. Fry the balls for 3-4 minutes or until crispy and golden brown.
Step 6
Take another medium pot or pan, heat 3 tablespoon oil in it. Add bay leaf, clove, cinnamon and cook for 30 minutes (Fry until the begins to darken but not burn.)
Step 7
Add chopped onions, ginger-garlic paste and saute for 3-4 minutes or until onions turns light brown in color.
Step 8
Then add tomatoes, green chilli and saute till the tomatoes are nicely cooked.
Step 9
Now add yogurt and salt and saute for 5-8 minutes so that the raw smell goes away, in a medium flame. (Do not let it burn)
Step 10
Now add the boiled rice to the mixture and mix well.
Step 11
Simmer it for about 2 minutes and then add the fried koftas. (Mix carefully. Do not break the koftas). Sprinkle mint leaves over it.
Step 12
Take it out in a serving dish. Garnish with spring onions. Vegetable Kofta Biryani is ready to serve.
Serve with raita.
If you like Vegetable Kofta Biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Kofta Biryani , do share with us and we would be glad to give it a try.
If you are looking for a variety in Biryani, you have come to the right place. Kofta biryani is a bit contemporary food item I would say. It is served as a main dish, and the meat balls or “koftas” are layered with the biryani rice to make a sumptuous combination. You can make the Koftas in Kofta Biryani with chicken, lamb or beef.
Photo: Kofta Biryani( Meatball Biryani)
Today I am sharing with you a new recipe, Keema Kofta Biryani recipe. Instead of always making koftas in curry, I thought i will just use them in Biryani.
Serve this delicious, hearty dish with a green salad and raita of your choice. Try this Kofta Biryani Recipe, and don’t forget to share your experience with us.
For Rice: Pick and wash Rice clean. Soak in the water. Tie up all the spices in a thin Muslin cloth in a bundle. Add the Spices bundle to the Rice.
Step 2
For Koftas: Wash the Keema clean and drain all the water from it. Grind drained Keema with the Salt, red onions , ginger-garlic paste, green chilies, coriander and mint leaves to coarse paste. Whisk the eggs until smooth and blend in with the meat mixture. Shape into small even sized balls.
Step 3
For Curry: Grind the red onion and yogurt together to a fine paste. Keep all the other Ingredients ready.
Step 4
Heat the Oil and when hot deep fry the balls for 10-15 minutes or until golden brown. Drain on paper towels to remove excess Oil.
Step 5
Boil the soaked rice with salt and ghee in the same water it is soaked in till half cooked.
Step 6
Drain in a colander to remove the gruel. Sprinkle with Saffron thread milk to season all the rice and set aside till needed.
Step 7
Heat oil in a wok and fry the onion-yogurt paste on medium heat until well browned. The oil should show at the edges.
Step 8
Lower flame and add the turmeric powder and fry for a minute. Add red chili and garam masala powders and fry for 2 minutes more till the aromas waft up.
Step 9
Add just sufficient salt for the curry and stir in the Koftas. Add 1-1/2 cups of water and cook covered on low flame until most of the water is absorbed and a thick Curry is formed.
Step 10
Take a heavy bottomed Pan with a tight fitting lid. Lay half the saffron seasoned rice at the bottom. Place the Kofta Curry over 6th rice and layer with the remaining Rice.
Step 11
Preheat the oven at 180 degree C. Pour 2 cups of Plain Milk over the Layered Rice. Cover with the tight-fitting lid. and bake for 30minutes in the pre-heated oven until cooked through.
Step 12
Just before serving stir lightly to break the layers gently. Arrange the Koftas on top and layer the remaining Rice over the Koftas. Keema Kofta Biryani is ready to serve.
Simple yet tasty Namkeen Gosht is kind of stew. Prepared in light chili, only some black pepper in little quantity is used in it.
Try this Namkeen Gosht Recipe and post your comment below.
Prep Time: 5 minutes
Cook Time: 2 hours
Servings: 5
Ingredients
1 kg mutton meat with bone
1 onion, thinly sliced
10 garlic cloves, minced
2 tbsp vegetable oil
1 tsp ginger, finely sliced
1 tsp cumin seeds, crushed
1 tsp whole black pepper, crushed
1 tsp coriander seeds, crushed
1/2 tsp turmeric powder
salt to taste
water as required
Directions:
Heat oil in a deep pot over medium high heat.
Place sliced onion, ginger, garlic in hot oil.
Fry for 2-3 minutes or until nicely golden.
Now put the meat into the pot.
Stir it for couple on minutes.
Then add black pepper, coriander seed, cumin seed’s, turmeric powder.
Cook for 2 minutes.
Then add enough water and let it cook at medium flame for 2 hours or until the water dries.
Cook on high flame for 10 minutes or until meat is tender.
Here is another one of my favorite curry recipe. This dish will make your taste buds stand to attention with the mixture of fragrant spices. You’ll come to realize how easy it is to make such a flavorful curry dish. Check it out the beef masala recipe here!!
Pineapple Kheer is a fruity twist to the favorite Pakistani dessert rice Kheer. Canned pineapple, with its sweet and juicy flavor, provides great taste to the kheer. Pineapple adds a very pleasing and tempting flavor to this Kheer.
Chili Wings _ Rich multi-flavored chicken wings. These chili wings are a combination of hot, sweet, and spicy flavors. This is a great recipe to double or triple and serve at parties as the wings can be prepared a half to a full day in advance. Must try this Chili Wings Reciper.
Instead of getting bored with simple kebab, try this crispy chicken kebab recipe with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds.
Low-fat yogurt mixed with garlic, coriander, mint, and mango powder tastes just as good as typical dips, without added calories and fat. Try this yogurt dip recipe, a delicious substitute to use with many of your favorite recipes!!
