Recipestable

Author: Bushra Waheed

  • Recipe: Chocolate Pastry

    Recipe: Chocolate Pastry

    Chocolate Pastry 

    [one_third] Prep Time:40 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    Ingredients

    For dough:

    • 300 gm plain flour
    • 300 gm sugar
    • 15 eggs
    • 1 tbsp baking powder
    • 2 tbsp cocoa powder

    For Topping:

    • 300 gm cooking chocolate
    • 200 gm butter
    • 100 gm icing sugar
    • 2 cups fresh cream
    • 1 cup sugar syrup
    • 4-5 tbsp icing sugar

     

    Directions: 

     For dough:

    1. Preheat oven to 220 degree C.
    2. In a large bowl, combine together eggs, plain flour, sugar, baking powder and cocoa powder.
    3. Knead a fine dough.
    4. Then place in the preheated oven for 15 minutes or until toothpick insert into the center comes out clean.

    For Topping:

    1. In a bowl, add white butter, fresh cream, cocoa powder and icing sugar.
    2. Mix well.
    3. Keep the mix in refrigerator for 30 minutes.
    4. Melt chocolate and mix with fresh cream.
    5. Also add prepared mixture.
    6. Make 1 cup sugar syrup and keep aside.

    To Proceed:

    1. When your sponge is ready, drizzle sugar syrup in the middle of sponge.
    2. Spread butter cream over it.
    3. Make a layer of cooking chocolate on the top.
    4. Top remaining butter cream.
    5. Then cut into rectangles of your preferred size.
    6. Chocolate Pastry is ready to serve.

     

    • Serve with whipped cream and chocolate curls.

     

  • No-Fail Fish Patties Recipe: Your Go-To Weeknight Meal Solution!

    Fish Patties (Quick and Simple)

    Fish patties can be enjoyed at every meal as a yummy side dish or simply as a snack with any sauce or dip. A must try recipe 

    Check it out the Fish Patties recipe here!

     Prep Time: 10 minutes

    Cook Time: 20 minutes

    Servings: 3

    Ingredients

    • 8 ounce boneless fish
    • 1 cup water
    • 1 egg, lightly beaten
    • 1 potato, boiled & mashed
    • 1 onion, finely chopped
    • 3 green chilies, finely chopped
    • 1tbsp fresh coriander leaves
    • 1/2 tsp ginger garlic paste
    • 1/2 tsp black pepper
    • 1/2 tsp all spice
    • salt according to taste
    • bread crumbs as required
    • oil for frying

    Yield: 3 servings

    Directions:

    1. Steam fish fillets for 10 minutes in water.
    2. Drain fish and mash properly.
    3. In a bowl, add mashed potato, fish, onion, green chilies, ginger garlic paste, black pepper, all spice, coriander leaves, egg and salt.
    4. Mix well.
    5. Shape into round patties.
    6. Roll patties in bread crumbs.
    7. Shallow fry fish patties on each side for 2 minute or until golden.
    8. Fish Patties are ready to serve. ENJOY!!
    • Serve with Chili Garlic Sauce.

     

  • A Royal Treat: Badami Shahi Tukray Recipe (Almonds Bread Pudding)!

    Badami Shahi Tukray

    Badami Shahi Tukray is one of a famous delight of South Asian cuisine and as its name suggests its a royal dessert. It can be regarded as continental version of bread pudding. Delectable shahi tukra is made by soaking fried bread slices into the thickened sweetened milk. Try this Badami shahi tukray recipe .

    Check it out the Badami Shahi Tukray recipe and printable version here!

    Print Pin

    Badami Shahi Tukray Recipe

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 10
    Author Bushrah @ Recipestable

    Ingredients

    • 10 bread slices
    • 150 gm sugar
    • 1 packet fresh cream
    • 1-1/2 milk
    • 1/2 cup ricotta cheese khoya
    • 1 tbsp hot milk
    • 1 tbsp almond sliced
    • 1 tbsp pistachios sliced
    • 1 tbsp kewra water
    • 1/2 tsp saffron

    Instructions

    • Preheat oven to 180 degree C.
    • Cut bread sliced into four pieces.
    • Heat ghee in a deep pan.
    • Fry bread slices for 2-3 minutes or until golden.
    • Remove from the oil and arrange in a tray.
    • Dissolve sugar and saffron in 1 cup of milk.
    • Pour this mixture over the fried bread.
    • In a small bowl, combine remaining 1 cup milk with cream and khoya.
    • Mix well.
    • Pour over the soaked bread and leave it for 10 minutes.
    • Sprinkle sliced almonds, pistachios, kewra water over it.
    • Bake for 15 minutes or until well done.
    • Badami Shahi Tukray are ready to serve.
    • Serve chilled.

    Notes

    Serving Suggestions:
    Serve chilled.

    I have also posted Shahi Tukra recipe which is another easiest & tastiest version of making Pakistani dessert at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

  • Weeknight Delight: Easy Tandoori Boti Recipe for Busy Weekdays!

    Tandoori Boti 

    Tandoori Boti is a very popular sort of fast food that is common in Pakistan and India. It’s really good for people who love spicy flavors and is easy to make. You can use this spicy recipe for mutton, beef or lamb and either bake, grill or BBQ the marinated meat. Serve with salad and mint raita.  Try this mouthwatering Tandoori Boti Recipe!

    Bismillah, let’s begin!

    Check it out the Tandoori Boti Recipe and printable version below!

    Print

    Tandoori Boti

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg beef or mutton or chicken
    • 1/2 cup plain yogurt
    • 2 tbsp lemon juice
    • 1 tbsp papaya paste
    • 1 tbsp oil
    • 1 tsp ginger garlic paste
    • 1/2 tsp turmeric powder
    • 1/2 tsp red chili powder
    • 1/2 tsp red chili crushed
    • 1/2 tsp all spice powder
    • 1/2 tsp coriander seeds crushed
    • 1/2 tsp cumin seeds crushed
    • a pinch of ground nutmeg
    • a pinch of saffron
    • salt to taste

    Instructions

    Method

    • In a small bowl, combine together plain yogurt, ginger garlic paste, papaya paste, black pepper, turmeric, red chili , crushed red chili, all spice, cumin seeds, coriander seeds nut meg, lemon juice, saffron, salt and oil.
    • Pour this mixture over the meat pieces.
    • Mix well.
    • Place in a refrigerator for 4 to 5 hours.
    • Preheat oven to 350 degree F or 150 Degree C.
    • Put marinated meat in a baking dish.
    • Bake for 20 to 25 minutes or grill it in a pan or barbecue.
    • Tandoori Boti is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with salad and mint raita.
     I have also posted Tandoori Murgh which is another easiest & tastiest version of making BBQ Chicken. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Rainbow on a Skewer: Try This Colorful Fish Tikka Shashlik Recipe Today!

    Fish Tikka Shashlik

    Fish tikka shashlik is quite popular among all fish lovers in the world. Here, I’m providing you an easy recipe for preparing delicious, healthy  fish tikka Shashlik at home. And make quick and easy BBQ sauce using items from your refrigerator and spice rack. It’s a simple mixture you can modify and experiment with until you’ve created your own secret sauce. 

    Bismillah, let’s get started!

    Check it out the Fish Tikka Shashlik Recipe and printable version below!

    Print

    Fish Tikka Shashlik Recipe

    Prep Time 30 minutes
    Cook Time 15 minutes
    Total Time 45 minutes
    Servings 4
    Author Bushrah @ Recipestable

    Ingredients

    • 1/2 kg fish fillets
    • 1/4 cup oil
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 capsicums cut into cubes
    • 2 tbsp yogurt
    • 2 tbsp fresh cream
    • 1 tbsp vinegar
    • 1 tbsp ginger garlic paste
    • 1 tbsp cornflour
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1/2 tsp chat masala
    • 1-1/2 tsp salt
    • a pinch of orange food color
    • coriander leaves for garnishing

    Instructions

    Method

    • Cut fish fillets into 1 inch cubes.
    • Marinate fish pieces with ginger garlic paste, red Chilli powder, cumin powder, salt, yogurt, vinegar, cornflour, cream and food coloring.
    • Keep aside for 20 minutes.
    • Thread fish pieces, tomato, capsicum and onion on a shashlik stick.
    • Repeat this procedure with all remaining ingredients and prepare other sticks in the same manner.
    • Heat a little oil in a shallow pan.
    • Fry shashlik sticks in it or grill them for 10-15 minutes.
    • Fish Tikka Shashlik is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Fried Rice.
     I have also posted Chicken Shashlik which is another easiest & tastiest version of making Shashlik. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • The Perfect Anytime Snack or Appetizer: Homemade Pizza Pockets Recipe!

    Homemade Pizza Pockets

    This week things are super crazy, so I decided to make a pizza pocket version. They are seriously so easy to make – and the perfect finger food!

    Bismillah, let’s get started!

    Check it out the Homemade Pizza Pockets Recipe and printable version below!

    Print

    Homemade Pizza Pockets Recipe

    Prep Time 40 minutes
    Cook Time 20 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    For Dough

    • 2 cups flour
    • 2 tbsp oil
    • 1 tsp instant yeast
    • 1/2 tsp sugar
    • 1/4 tsp salt

    For Filling

    • 1 cup Mozzarella cheese grated
    • 1 cup chicken tikka shredded
    • 1 capsicum cut into cubes
    • 1 to mato cut into cubes
    • 1 onion cut into cubes
    • 1 tsp oregano leaves

    Instructions

    • In a bowl, combine together flour, salt, sugar, Instant yeast and oil.
    • Knead a soft dough with lukewarm water.
    • Leave it to rise for 30 minutes.
    • Preheat oven to 200 degree C.
    • Grease a pizza pan with butter.
    • Divide pizza dough into 3 equal portions.
    • Roll pizza dough into 3 circles size of a quarter plate.
    • On one half of each circle sprinkle cheese, tomato, onion, capsicum and shredded chicken Tikka.
    • Sprinkle oregano over it.
    • Top with grated cheese.
    • Brush the edges of each pizza base with oil.
    • Fold the plain half over to form a semi circle.
    • Press the edges firmly.
    • Place pizza pockets on greased pizza pan.
    • Brush with oil.
    • Bake for 20 minutes or until golden brown.
    • Cut into half.
    • Pizza Pockets are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Chili Garlic sauce.

    I have also posted Homemade Pizza Rolls Recipe which are another easiest & tastiest version of making Pizza at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Tantalize Your Taste Buds: Make Restaurant-Style Spicy Fish Tikka!

    Fish tikka is a popular fish dish among all fish lovers. Here, we are providing you with an easy recipe for preparing Spicy Fish Tikka. Try out this Spicy Fish Tikka recipe and enjoy!

    Bismillah, let’s get started!

    Check it out the Spicy Fish Tikka Recipe and printable version below!

    Print Pin

    Spicy Fish Tikka Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 1 kg King fish clean and cut in cubes
    • 2 tbsp White vinegar
    • 1 tbsp Red crushed chilli
    • 1 tsp White cumin roasted and ground
    • 4 tbsp Lemon juice
    • 2 tbsp Soy sauce
    • Salt to taste
    • 4 tbsp Oil

    Instructions

    • Apply vinegar and salt on fish and wash after 10 minutes.
    • Then apply all spices and lemon juice and marinade for 1-1/2 hour.
    • Thread on skewers and BBQ, grill or fry in a bit oil.
    • When done then apply oil with brush and squeeze lemon again. Spicy Fish Tikka is ready to serve.

    Notes

    Serving Suggestions:
    Serve with tamarind sauce.

    I have also posted Tandoori Fish Tikka Recipe which are another easiest & tastiest version of making Fish Tikka at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • The Perfect Pair for Curry: Make Delicious Mint Paratha at Home!

    Do you want to eat something change in breakfast? Then this is a very tasty, spicy and crispy layered paratha. Mint has a nice soothing and fresh fragrance. It will be a tasty start of your day, Make a try for mint paratha and enjoy your breakfast. Today I would like to put up Mint Paratha, adding to the long long list of parathas on this blog! Here is my version of mint paratha recipe!!

    [one_third] Prep Time: 1 hour [/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Paratha Dough:

    • 2 cups wheat flour
    • water as required
    • 2 tbsp butter or Oil

    For Paratha Filling:

    • 1 cup mint leaves, finely chopped
    • Salt to taste
    • oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place flour in a medium bowl. Add salt, oil and water.

    Step 2

    Knead to a make a soft dough. Cover with a wet cloth and leave it for 40 minutes.

    Step 3

    Make small balls out of the dough.

    Step 4

    Dust the surface with flour. Roll out each ball into a thin circle.

    Step 5

    Sprinkle mint and salt over it.

    Step 6

    Pleat up the circle and twist the dough into a rope. Coil the rope to make a ball.

    Step 7

    Again roll with a pin roll and make a thin flat bread. Repeat this method all remaining dough.

    Step 8

    Place a paratha on the hot griddle. Spread butter or oil around the sides of paratha.

    Step 9

    Fry on medium heat for 2-3 minutes on each side or until turn golden. Mint paratha is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with plain yogurt.

    [/tab] [/tabs]

  • The Flavorful Tandoori Fish Tikka Recipe!

    Tandoori Fisk tikka recipe are always a delight. Especially with the kind of rainy weather we are having now, fish tikka recipes will be especially enjoyed as appetizers. While you sit at home and enjoy the refreshing showers, you can always have different types of fish kebabs with your cup of tea or coffee. So, we have the famous tandoori fish tikka recipe especially for fish lovers. 

    Check it out the Tandoori Fish Tikka Recipe and printable version here!!

    Tandoori Fish Tikka
    Print Pin

    Tandoori Fish Tikka Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4
    Author Bushrah @ Recipestable

    Ingredients

    • 500 gm boneless fish
    • 1 cup plain yogurt
    • 2 tbsp lemon juice
    • 1 tbsp ginger garlic paste
    • 1 tsp red chili flakes
    • 1 tsp ground cumin
    • 1/2 tsp garam masala powder
    • 1/2 tsp chat masala
    • a pinch of red food color
    • salt to taste

    Instructions

    Method

    • Wash fish fillets properly and cut into 1 inch cubes.
    • Season with salt and red pepper. Drizzle lemon juice over it. Keep aside for 10 minutes.
    • In a small bow, add yogurt, ground cumin, garam masala powder and food color. Mix well.
    • Pour this batter over the fish. Toss to coat evenly.
    • Marinate fish for 4-6 hours.
    • Thread marinated fish on thin skewers. Cook in a hot tandoor or oven for 15 minutes turning once.
    • Take it from the oven. Sprinkle chaat masala over it. Garnish with lemon wedges. Tandoori Fish Tikka is ready to serve.

    Notes

    Serving Suggestions:
    Serve with paratha and mint chutney.

     I have also posted  Fish Tikka Shashlik which is another easiest & tastiest version of making Fish Tikka. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Light & Healthy: Enjoy a Quick and Easy Tawa Vegetable Recipe!

    An awesome, colorful and spicy vegetarian recipe. Tawa vegetables look very tempting. Check it out the Tawa Vegetable Recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup Mushrooms, chopped
    • 1/2 cup Brussels sprouts, chopped
    • 1/2 cup chopped capsicum
    • 3 spring onions, thinly sliced
    • 1 medium tomato, chopped.
    • 2 tablespoon oil
    • 2 tablespoon lemon juice
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix oil, lemon juice, and all powder masala into a thick paste.

    Step 2

    Marinate chopped vegetables in this paste for half an hour.

    Step 3

    Cook them on a very hot tawa for 10-12 minutes till they are almost cook.

    Step 4

    Make sure not to over cook, the vegetables should taste crunchy and cooked. Tawa Vegetable is ready to serve.

    [/tab] [tab]

    • Serve hot with paratha.

    [/tab] [/tabs]

  • Spice Up Your Life: Desi-Style Chili Chicken Recipe You Crave!

    Pakistani Or Desi Style Chili Chicken

    This is a really easy & quick recipe. And guys, I am already warning people with no tolerance to spicy food. Beware. This can be the most spiciest food ever. You can always lessen the amount of red chilli paste in eat but in my views you’ll ruin the whole point of this dish. Its one of my all time favorites. I always make this dish with Bhagaar walay chawal( stir fried rice) & spicy green chutney & serve it wit sliced lettuce & cucumbers. For a perfect taste do not add all ingredients at once. The timing in when you add what to a dish while cooking makes a big difference in its taste. Enjoy till you start sweating 🙂

    Prep Time: 5 minutes

    Cook Time:30 minutes

     Servings: 5

    Ingredients

    For Desi Chili Chicken:

    • 1 kg chicken, cut into 16 pieces
    • 1/2 cup oil
    • 2 onions, cut into cubes
    • 2 capsicum, cut into cubes
    • 4 tbsp ketchup
    • 2 tbsp chili sauce
    • 1 tbsp ginger garlic paste
    • 1-1/2 tsp red chili powder
    • 1 tsp salt

    For Tomato Sauce:

    • 1/4 cup oil
    • 4 green chilies
    • 1 onion, thinly sliced
    • 1 can whole tomatoes

    Yield: 5 servings

    Directions:

    To Make Tomato Sauce:

    1.  Heat 1/4 cup oil in a pan.
    2. Add chopped green chilies and sliced onion.
    3. Fry for 2-3minutes or until transparent.
    4. Now add whole tomatoes.
    5. Cover and cook on low flame for 10 minutes.
    6. Remove from the heathen blend until smooth.

    To Make Desi Chili Chicken:

    1. Cook chicken with ginger garlic paste, chili powder and salt for 20 minutes or until all water dries up.
    2. Heat oil in a deep wok over medium heat.
    3. Add capsicum and onion’s cubes.
    4. Saute for 2 minutes then add prepared tomato sauce and cooked chicken.
    5. Stir well.
    6. Also add tomato ketchup and red chili sauce.
    7. Cook on low flame for 10 minutes or until chicken is tender.
    8. Desi Chili Chicken is ready to serve. ENJOY!!

     

    • Serve with boiled rice.

     

  • Khasta Paratha Recipe

     A crispy and crunchy paratha recipe, Khasta paratha is best enjoyed with curd, pickle or chutney. Check it out the Khasta Paratha Recipe  here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg plain flour
    • 4 eggs, lightly beaten
    • 2 tbsp oil or butter
    • a pinch of baking soda
    • a pinch of salt
    • 1/2 tsp sugar
    • oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, beat egg with sugar and salt.

    Step 2

    In a separate bowl, sift flour. Pour eggs mixture into the flour.

    Step 3

    Add oil. Knead a soft dough by using water. Cover the dough with a wet cloth.

    Step 4

    Let stand for 2 hours.

    Step 5

    Now make parathas out of the dough.

    Step 6

    Place paratha on the hot griddle. Fry in oil or ghee until golden and crispy. Khasta Paratha is ready to serve.

    [/tab] [tab]

    • Serve with omelet, curry or pickle.

    [/tab] [/tabs]

  • The Perfect Family Dinner: Easy Tawa Chicken Recipe!

    Tawa Chicken is a dry chicken recipe, generally cooked on roadside dhabas on big tawa (griddle). It’s really good for people who love spicy flavors and is easy to make. This dish goes well with naan bread. Tawa Chicken is a restaurant specialty in Lahore city. After eating it I often thought to make it at home and finally now I tried and got it very similar to that actual taste. It has a little spicy taste due to use of green chilies. My whole family also like it. This dish goes well with hot naan, paratha or rotis.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

     

    • 1 kg  Chicken
    • 4 tbsp butter or ghee
    • 1 cup onion, minced
    • 1 tbsp ginger paste
    • 1 tbsp ginger paste
    • 2 tbsp Lime juice
    • 1 tsp Red Chili Powder
    • 1/2 tsp black pepper, crushed
    • 3 tbsp Tandoori Spice Mix
    • 1 tsp garam masala powder
    • Salt to taste

    For garnishing:

    • 6-8 Green Chilies, thinly sliced
    • 4 tbsp chopped fresh coriander leaves

     

    Directions:

    Step 1

    Rinse chicken and trim all fat. Cut chicken into small pieces.

    Step 2

    Place all ingredients and chicken (except butter) in a large bowl. Mix well.

    Step 3

    Cover and refrigerate for 2 hours for marination.

    Step 4

    Heat butter or ghee in a large tawa. Add marinated chicken and stir fry for few minutes.

    Step 5

    Then reduce heat to low and cook for 15-20 minutes. Keep stirring until chicken is tender.

    Step 6

    Sprinkle garam masala over it. Garnished with coriander leaves and green chilies. Tawa Chicken is ready to serve.

     

    • Serve hot with hot naan, paratha or rotis.

     

  • Flaky Paratha Recipe

    Flaky paratha is an unleavened, pan fried Indian flat-bread. They are delicious, easy to make, super cheap and whole wheat–all good things. Flaky Paratha is a kind of multi-layered bread cooked on the tawa. Check it out the Flaky Paratha Recipe here!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups all purpose flour
    • 1/4 cup butter or ghee, melted
    • 1/2 cup water
    • 1 cup milk
    • 1/2 tsp rose water
    • 1 tsp sugar
    • 1 tsp salt

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place milk in a saucepan and warm it gently. Dissolve sugar in it. Then add rose water.

    Step 2

    In a large mixing bowl, sieve flour. Add salt, ghee and milk in it. Knead a soft dough by using water (if required).

    Step 3

    Then covered with a wet cloth and set aside for 40 minutes.

    Step 4

    Flatten the dough into a rectangular shape. Put 1 tbsp clarified butter on it.

    Step 5

    Spread evenly then dust with flour. Fold and make 3 layers. Then cover with a wet cloth and refrigerate for 10 minutes.

    Step 6

    Repeat this method 3 to 4 times. Now place the dough on a hard surface.

    Step 7

    Dust flour and roll it into a rectangular shape. Cut into squares by using sharp knife.

    Step 8

    Make 2 or 3 breads on each square. Then put individual sheets of butter paper.

    Step 9

    Refrigerate for 4 hours or until freeze.

    Step 10

    Heat a griddle and place paratha on it. Fry with clarified butter or ghee.

    Step 11

    Cook on medium heat for 2 minutes on each each side or until golden brown. Flaky Paratha is ready to serve. ENJOY!

    [/tab] [tab]

    • Enjoy with Omelet or Chicken Curry.

    [/tab] [/tabs]

  • The Secret to Perfect Marble Cake: This Recipe is a Game Changer!

    Marble Cake is a wonderfully rich and buttery cake that gives you two cakes in one (a chocolate cake and a white cake). The marbling effect is created by placing white and chocolate cake batters, alternately in a bundt pan, and then running a knife (do not stir) through the two batters. Marble cakes may look complicated, but they actually start with a basic pound cake batter. 

     

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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    Ingredients

    • 6 ounce flour
    • 6 ounce butter
    • 6 ounce caster sugar
    • 3 eggs
    • 2 tbsp milk
    • 1 tbsp cocoa powder
    • 1 tsp vanilla essence
    • 1-1/2 tsp baking powder
    • few drops of Yellow color & green color

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    1. Preheat oven to 180 degree C.
    2. Cream butter with sugar.
    3. Sieve flour with baking powder.
    4. Now add eggs in the butter mixture one at a time alternating with 1 tbsp sieved mixture of flour.
    5. Stir in vanilla essence.
    6. Then fold in the remaining flour.
    7. Divide the batter into three equal portions.
    8. Color one part yellow, second part green and third part mix with coco powder and milk.
    9. Place this mixture in a greased pan alternating all three colors.
    10. Lastly add swirls with a knife to give a marble effect.
    11. Bake for 40 minutes or until toothpick insert into the center comes out clean.
    12. Remove from the oven and let it cool completely.
    13. Cut cake into slices.
    14. Marble Cake is ready to serve. ENJOY!!

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    • Serve with tea or coffee.

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  • Recipe: Tawa Chicken Bharta

    Recipe: Tawa Chicken Bharta

    Tawa Chicken Bharta

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless chicken breasts, cut into strips
    • 1/2 cup Oil
    • 2 onions, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1 tomato, remove seeds & cut into cubes
    • 2 tbsp tomato paste
    • 2 tbsp tomato ketchup
    • 2 green chilies, thinly sliced
    • 1 tsp cumin seeds, roasted & ground
    • 1 tsp coriander powder
    • 1/2 tsp dry mango powder
    • 1/2 tsp white pepper
    • 1 tsp red chili powder
    • 1 tsp salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Heat oil on a griddle or tawa.
    2. Fry onions for 5-6 minutes or until light golden.
    3. Now add chicken strips and cook for 5 minutes or until no longer pink.
    4. Then add red chili powder, salt, coriander powder, cumin, white pepper, dry mango powder, tomato paste and ketchup.
    5. Stir frequently.
    6. Cook for 15-20 minutes or until chicken is tender.
    7. Then add green bell pepper, tomato cubes and green chilies.
    8. Stir fry for 2 minutes.
    9. Then remove from the heat.
    10. Take it out in a serving dish.
    11. Garnish with coriander leaves.
    12. Tawa Chicken Bharta is ready to serve.

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    • Serve with naan or paratha.

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