Recipestable

Author: Bushra Waheed

  • Karahi Craving? Make Delicious Fish Karahi in Minutes!

    If you love spicy meat stir fried cooked in wok and is also happen to be a food lover, then you will fall in love with this delicious fish karahi recipe. Try out this fish karahi recipe that is easy and quick to make, perfect to serve with any traditional bread, such as roti or naan, along with salad.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    • 1/2 kg Finger Fish (Salmon)
    • 1/2 Cup Vinegar
    • 1 tsp Salt
    • 1/2 Cup vegetable oil
    • 2 Onions, chopped
    • 1 tsp Garlic Paste
    • 1 tsp Ginger Paste
    • 1/2 Cup Tomato Puree
    • 2 tbsp Yogurt
    • 1/2 tsp Red Chilli Powder
    • 1/2 tsp White Cumin Powder
    • 1/4 tsp Onion seeds
    • 1/4 tsp Turmeric Powder
    • Methi Dana
    • Coriander Leaves to Garnish

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put vinegar and salt on the fish. Leave for 15 minutes.

    Step 2

    Wash well with water.

    Step 3

    Chop onions and coriander leaves.

    Step 4

    Make tomato Puree.

    Step 5

    Heat Cooking Oil in a wok (Karahi). Add ginger, garlic paste and fry a little.

    Step 6

    Add onions and fry till soft.

    Step 7

    Add tomato puree and yogurt. Cook till masala separates from oil.

    Step 8

    Add fish and rest of the ingredients. Cook on low heat for 10 minutes.

    Step 9

    Put Wok on a griddle(Tawa) for 15 minutes on very low flame.

    Step 10

    Sprinkle chopped coriander and green chilies over it. Fish Karahi is ready to serve.
    [/tab] [tab]

    • Serve with naan and salad.

    [/tab] [/tabs]

  • Easy Garlic Rice: A Flavorful Side Dish in Minutes

    Garlic Rice is an Italian dish. It has been used in dishes for thousands of years. Later, Roman soldiers used it as an essential part of their meal. In sub-continent, garlic is used in almost every dish. Check it out the Garlic rice recipe by shireen anwar here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [

    • 4 cups boiled rice
    • 1/2 cup spring onions, only green part
    • 2 tbsp crushed garlic
    • 2 tbsp soy sauce
    • 1/2 tsp white pepper
    • salt to taste

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Heat oil in a skillet or wok.
    2. Add crushed garlic and fry for 2 minutes or until golden.
    3. Now add boiled rice, soy sauce and green onions.
    4. Season with salt and pepper.
    5. Toss well.
    6. Cook for 5-8 minutes or until heated thorough.
    7. Transfer into a serving dish.
    8. Garlic Rice is ready to serve.

    [/tab] [tab]

    • Serve with Fried Chicken.

    [/tab] [/tabs]

  • The Perfect Balance: Sweet & Spicy Honey Fried Wings Recipe

    Chicken Honey Fried Wings are truly a great meal for all seasons and can be served at any time. The traditional fried chicken wings are served hot & spicy, but there are so many different flavors of chicken wings that are commonly served at hotels or restaurants or can be prepared at home. Here’s a perfect & easy to make Honey Fried Wings recipe . Must try out and share your experience with us!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg chicken wings
    • 1/2 cup self raising flour
    • 6 tbsp chili garlic sauce
    • 2 tbsp honey
    • 1/2 tsp mustard powder
    • 1/2 tsp white pepper
    • 1/2 tsp salt

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Make chicken wings into lollipops.
    2. In a bowl, combine together self raising flour, salt, white pepper, and mustard powder.
    3. Now put chicken wings into it.
    4. Roll in seasoned flour twice.
    5. Turn to coat evenly.
    6. Heat oil in a deep pan or wok.
    7. Deep fry chicken wings for 15 minute on low flame.
    8. Remove from the oil.
    9. In a separate pan, add chili garlic sauce and honey.
    10. Cook for 1-2 minute then place fried chicken wings in it.
    11. Toss to coat evenly.
    12. Transfer into a serving dish.
    13. Honey Fried Wings are ready to serve.

    [/tab] [tab]

    • Enjoy with Chili Garlic Sauce.

    [/tab] [/tabs]

  • Jhatpat Rice Pakoras: The Quickest & Easiest Crispy Snack Ever!

    Jhatpat Rice Pakoras is a popular snack, perfect in lunch as well. So simple and so good. Try this Jhatpat Rice Pakoras recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    • 1 cup gram flour( besan)
    • 1 cup boiled rice
    • 2 boiled potatoes, cut into cubes
    • 2 onions, thinly sliced
    • 3 green chilies, finely chopped
    • 2 tbsp fresh coriander leaves, chopped
    • 1 tsp chaat masala
    • 1/2 tsp red chili, crushed
    • 1/2 tsp turmeric powder
    • 1/4 tsp dry mango powder
    • salt to taste
    • oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. In a bowl, add gram flour, turmeric, red chilli, dry mango powder, salt and chat masala.
    2. Make a thick batter by using water.
    3. Now add potatoes, green chilies, onion, coriander leaves, and boiled rice.
    4. Mix well.
    5. Heat oil in a deep wok or pan over medium heat.
    6. Deep fry Pakoras for 8-10 minutes or until golden brown.
    7. Jhatpat Rice Pakoras are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with Pakora Dipping Sauce.

    [/tab] [/tabs]

  • Spice it Up! Restaurant-Style Smoked Fish Recipe

    Smoked Fish

    You must have tried all sort of smoked meals e.g smoked kebabs, smoked mince or smoked rolls. But I’m sure you would never have tried Smoked Fish. Today, I’ m sharing a very simple to make smoked fish recipe.

    Bismillah, let’s begin!

    Check it out the Smoked Fish Recipe and printable version below!

    Print

    Smoked Fish

    You must have tried all sort of smoked meals e.g smoked kebabs, smoked mince or smoked rolls. But I’m sure you would never have tried Smoked Fish. Today, I’ m sharing a very simple to make smoked fish recipe.
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 3
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm fish fillets
    • 3 tbsp oil
    • 3 tbsp tamarind pulp
    • 3 tbsp fresh coriander leaves chopped
    • 2 tbsp pomegranate seeds grounded
    • 1-1/2 tsp red chili powder
    • 1-1/2 tsp coriander powder
    • 1/2 tsp cardamom powder
    • 1/2 tsp cumin powder
    • 1/2 tsp fennel powder
    • salt to taste

    Instructions

    Method

    • Wash fish fillets and drain.
    • In a small bow, combine together salt, red chilies, coriander powder, cumin powder, fennel powder, cardamom powder and pomegranate.
    • Coat fish fillets with this mixture.
    • Place fish in a hot frying pan.
    • Cook for 2 minutes then pour tamarind pulp and hot oil over the fish fillets.
    • After 5 minutes, turn fillet over
    • Cook for 5 more minutes or until cooked thorough.
    • Garnish with lemon wedges.
    • Smoked Fish is ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    Serve with BBQ Dipping Sauce.
     I have also posted Tawa Fish which is another easiest & tastiest version of making fish. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

     

  • RECIPE: Jhatpat Chicken (Quick Chicken Curry)

    RECIPE: Jhatpat Chicken (Quick Chicken Curry)

    This Jhatpat Chicken is very quick to prepare and tasty too. It goes with chapati for light lunch menu with salad and chutney. 

    [one_third] Prep Time: 10 minutes+ marination[/one_third] [one_third]Cook Time:25  minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Jhatpat Chicken:

    • 1 kg chicken, cut into 16 pieces
    • 1/2 cup cooking oil
    • 2 tbsp tomato ketchup
    • 1 tbsp Wooster sauce
    • 1 tbsp garlic, minced
    • 1 tsp ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp mustard powder
    • 1 tsp black pepper
    • 1 tsp salt

    For Sauce:

    • 1 onion, cut into rings
    • 1 tomato, cut into fingers
    • 1 capsicum, cut into rings
    • a pinch of orange color
    • 2 tbsp tomato paste
    • 2 tbsp vinegar
    • 2 tbsp tomato ketchup
    • 1 tsp sugar

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Put chicken pieces into a bowl.
    2. Add ginger garlic paste, mustard powder, Wooster sauce and tomato ketchup.
    3. Season with red chili salt and black pepper.
    4. Cover and marinate for 2 hours.
    5. After 2 hours, heat oil in a deep skillet or pot.
    6. Put marinated chicken in it.
    7. Cook for 10 minutes or until no longer pink.
    8. Now add all the ingredients for sauce with 1 cup water.
    9. Cover with a lid and let it simmer for 10 minutes or until cooked thorough.
    10. Now add vegetables and cook for 5 minutes.
    11. Take it out in a serving dish.
    12. Jhatpat Chicken is ready now.

    [/tab] [tab]

    • Serve hot with Naan or Paratha.

    [/tab] [/tabs]

  • Crispy & Delicious: The Perfect Fish Biscuits Recipe!

    Fish Biscuits 

    Among so many fish recipes,  Fish Biscuits is one of delicious recipe. Must try a Fish biscuits recipe !!

    Prep Time: 20 minutes

    Cook Time: 5 minutes

     Servings:4 

    Ingredients

    • 300 gm fish fillets
    • 1/2 cup plain flour, for dusting
    • 1 egg
    • 4 tbsp oil
    • 2 tbsp plain flour, for batter
    • 2 tbsp cornflour
    • 1 tbsp garlic paste
    • 1/2 tsp black pepper
    • salt to taste

     

    Directions:

    1. Cut fish fillets into square pieces.
    2. In a small bowl, combine together plain flour, corn flour and beaten egg.
    3. Season with salt and black pepper.
    4. Mix well and make a smooth batter.
    5. Place remaining plain flour in a shallow dish.
    6. Coat fish pieces in flour then dip in the batter.
    7. Heat oil in a deep wok.
    8. Fry fish pieces for 5 minutes or until golden brown.
    9. Remove from the oil and drain on paper towel.
    10. Fish Biscuits are ready to serve.
    • Serve with Tartar Sauce.
  • Recipe: Spaghetti Balls

    Recipe: Spaghetti Balls

    Spaghetti Balls are easy and delicious. These balls are an interesting way to eat spaghetti and your little one won’t mess his or her clothes too! sweet corn make it more nutritious, while the cheese adds a rich, pleasing flavor. A Great snack for lunch and picnic. Enjoy with Chili Garlic Sauce or Tomato Ketchup. Try this Mouthwatering Spaghetti Balls  recipe.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Spaghetti Balls:

    • 1-1/2 cups spaghetti, boiled
    • 1 cup thick white sauce
    • 1/2 cup sweet corn
    • 1 egg, lightly beaten
    • 3 tbsp grated cheese
    • 2 tbsp fresh coriander leaves, chopped
    • 3 green chilies, chopped
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • bread crumbs as required
    • oil for frying

    For White Sauce:

    • 1 cup milk
    • 2 tbsp butter
    • 1 tbsp plain flour, heaped
    • 1/2 tsp pepper
    • 1/2 tsp mustard powder
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place boiled spaghetti and sweet corn in a large bowl.
    2. Also add white sauce, cheese, coriander leaves, green chilies, salt and pepper.
    3. Mix until well combined.
    4. Make small balls of the mixture.
    5. Dip spaghetti balls in beaten egg then roll in bread crumbs.
    6. Deep fry for 4-5 minutes or until golden brown.
    7. Remove from the oil and drain on an absorbent paper.
    8. Spaghetti Balls are ready to serve.
    9. ENJOY!!

    [/tab] [tab]

    • Serve hot with Chili Garlic Sauce.

    [/tab] [/tabs]

  • Recipe: Chocolate Pastry

    Recipe: Chocolate Pastry

    Chocolate Pastry 

    [one_third] Prep Time:40 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    Ingredients

    For dough:

    • 300 gm plain flour
    • 300 gm sugar
    • 15 eggs
    • 1 tbsp baking powder
    • 2 tbsp cocoa powder

    For Topping:

    • 300 gm cooking chocolate
    • 200 gm butter
    • 100 gm icing sugar
    • 2 cups fresh cream
    • 1 cup sugar syrup
    • 4-5 tbsp icing sugar

     

    Directions: 

     For dough:

    1. Preheat oven to 220 degree C.
    2. In a large bowl, combine together eggs, plain flour, sugar, baking powder and cocoa powder.
    3. Knead a fine dough.
    4. Then place in the preheated oven for 15 minutes or until toothpick insert into the center comes out clean.

    For Topping:

    1. In a bowl, add white butter, fresh cream, cocoa powder and icing sugar.
    2. Mix well.
    3. Keep the mix in refrigerator for 30 minutes.
    4. Melt chocolate and mix with fresh cream.
    5. Also add prepared mixture.
    6. Make 1 cup sugar syrup and keep aside.

    To Proceed:

    1. When your sponge is ready, drizzle sugar syrup in the middle of sponge.
    2. Spread butter cream over it.
    3. Make a layer of cooking chocolate on the top.
    4. Top remaining butter cream.
    5. Then cut into rectangles of your preferred size.
    6. Chocolate Pastry is ready to serve.

     

    • Serve with whipped cream and chocolate curls.

     

  • No-Fail Fish Patties Recipe: Your Go-To Weeknight Meal Solution!

    Fish Patties (Quick and Simple)

    Fish patties can be enjoyed at every meal as a yummy side dish or simply as a snack with any sauce or dip. A must try recipe 

    Check it out the Fish Patties recipe here!

     Prep Time: 10 minutes

    Cook Time: 20 minutes

    Servings: 3

    Ingredients

    • 8 ounce boneless fish
    • 1 cup water
    • 1 egg, lightly beaten
    • 1 potato, boiled & mashed
    • 1 onion, finely chopped
    • 3 green chilies, finely chopped
    • 1tbsp fresh coriander leaves
    • 1/2 tsp ginger garlic paste
    • 1/2 tsp black pepper
    • 1/2 tsp all spice
    • salt according to taste
    • bread crumbs as required
    • oil for frying

    Yield: 3 servings

    Directions:

    1. Steam fish fillets for 10 minutes in water.
    2. Drain fish and mash properly.
    3. In a bowl, add mashed potato, fish, onion, green chilies, ginger garlic paste, black pepper, all spice, coriander leaves, egg and salt.
    4. Mix well.
    5. Shape into round patties.
    6. Roll patties in bread crumbs.
    7. Shallow fry fish patties on each side for 2 minute or until golden.
    8. Fish Patties are ready to serve. ENJOY!!
    • Serve with Chili Garlic Sauce.

     

  • A Royal Treat: Badami Shahi Tukray Recipe (Almonds Bread Pudding)!

    Badami Shahi Tukray

    Badami Shahi Tukray is one of a famous delight of South Asian cuisine and as its name suggests its a royal dessert. It can be regarded as continental version of bread pudding. Delectable shahi tukra is made by soaking fried bread slices into the thickened sweetened milk. Try this Badami shahi tukray recipe .

    Check it out the Badami Shahi Tukray recipe and printable version here!

    Print Pin

    Badami Shahi Tukray Recipe

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 10
    Author Bushrah @ Recipestable

    Ingredients

    • 10 bread slices
    • 150 gm sugar
    • 1 packet fresh cream
    • 1-1/2 milk
    • 1/2 cup ricotta cheese khoya
    • 1 tbsp hot milk
    • 1 tbsp almond sliced
    • 1 tbsp pistachios sliced
    • 1 tbsp kewra water
    • 1/2 tsp saffron

    Instructions

    • Preheat oven to 180 degree C.
    • Cut bread sliced into four pieces.
    • Heat ghee in a deep pan.
    • Fry bread slices for 2-3 minutes or until golden.
    • Remove from the oil and arrange in a tray.
    • Dissolve sugar and saffron in 1 cup of milk.
    • Pour this mixture over the fried bread.
    • In a small bowl, combine remaining 1 cup milk with cream and khoya.
    • Mix well.
    • Pour over the soaked bread and leave it for 10 minutes.
    • Sprinkle sliced almonds, pistachios, kewra water over it.
    • Bake for 15 minutes or until well done.
    • Badami Shahi Tukray are ready to serve.
    • Serve chilled.

    Notes

    Serving Suggestions:
    Serve chilled.

    I have also posted Shahi Tukra recipe which is another easiest & tastiest version of making Pakistani dessert at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

  • Weeknight Delight: Easy Tandoori Boti Recipe for Busy Weekdays!

    Tandoori Boti 

    Tandoori Boti is a very popular sort of fast food that is common in Pakistan and India. It’s really good for people who love spicy flavors and is easy to make. You can use this spicy recipe for mutton, beef or lamb and either bake, grill or BBQ the marinated meat. Serve with salad and mint raita.  Try this mouthwatering Tandoori Boti Recipe!

    Bismillah, let’s begin!

    Check it out the Tandoori Boti Recipe and printable version below!

    Print

    Tandoori Boti

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg beef or mutton or chicken
    • 1/2 cup plain yogurt
    • 2 tbsp lemon juice
    • 1 tbsp papaya paste
    • 1 tbsp oil
    • 1 tsp ginger garlic paste
    • 1/2 tsp turmeric powder
    • 1/2 tsp red chili powder
    • 1/2 tsp red chili crushed
    • 1/2 tsp all spice powder
    • 1/2 tsp coriander seeds crushed
    • 1/2 tsp cumin seeds crushed
    • a pinch of ground nutmeg
    • a pinch of saffron
    • salt to taste

    Instructions

    Method

    • In a small bowl, combine together plain yogurt, ginger garlic paste, papaya paste, black pepper, turmeric, red chili , crushed red chili, all spice, cumin seeds, coriander seeds nut meg, lemon juice, saffron, salt and oil.
    • Pour this mixture over the meat pieces.
    • Mix well.
    • Place in a refrigerator for 4 to 5 hours.
    • Preheat oven to 350 degree F or 150 Degree C.
    • Put marinated meat in a baking dish.
    • Bake for 20 to 25 minutes or grill it in a pan or barbecue.
    • Tandoori Boti is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with salad and mint raita.
     I have also posted Tandoori Murgh which is another easiest & tastiest version of making BBQ Chicken. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Rainbow on a Skewer: Try This Colorful Fish Tikka Shashlik Recipe Today!

    Fish Tikka Shashlik

    Fish tikka shashlik is quite popular among all fish lovers in the world. Here, I’m providing you an easy recipe for preparing delicious, healthy  fish tikka Shashlik at home. And make quick and easy BBQ sauce using items from your refrigerator and spice rack. It’s a simple mixture you can modify and experiment with until you’ve created your own secret sauce. 

    Bismillah, let’s get started!

    Check it out the Fish Tikka Shashlik Recipe and printable version below!

    Print

    Fish Tikka Shashlik Recipe

    Prep Time 30 minutes
    Cook Time 15 minutes
    Total Time 45 minutes
    Servings 4
    Author Bushrah @ Recipestable

    Ingredients

    • 1/2 kg fish fillets
    • 1/4 cup oil
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 capsicums cut into cubes
    • 2 tbsp yogurt
    • 2 tbsp fresh cream
    • 1 tbsp vinegar
    • 1 tbsp ginger garlic paste
    • 1 tbsp cornflour
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1/2 tsp chat masala
    • 1-1/2 tsp salt
    • a pinch of orange food color
    • coriander leaves for garnishing

    Instructions

    Method

    • Cut fish fillets into 1 inch cubes.
    • Marinate fish pieces with ginger garlic paste, red Chilli powder, cumin powder, salt, yogurt, vinegar, cornflour, cream and food coloring.
    • Keep aside for 20 minutes.
    • Thread fish pieces, tomato, capsicum and onion on a shashlik stick.
    • Repeat this procedure with all remaining ingredients and prepare other sticks in the same manner.
    • Heat a little oil in a shallow pan.
    • Fry shashlik sticks in it or grill them for 10-15 minutes.
    • Fish Tikka Shashlik is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Fried Rice.
     I have also posted Chicken Shashlik which is another easiest & tastiest version of making Shashlik. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • The Perfect Anytime Snack or Appetizer: Homemade Pizza Pockets Recipe!

    Homemade Pizza Pockets

    This week things are super crazy, so I decided to make a pizza pocket version. They are seriously so easy to make – and the perfect finger food!

    Bismillah, let’s get started!

    Check it out the Homemade Pizza Pockets Recipe and printable version below!

    Print

    Homemade Pizza Pockets Recipe

    Prep Time 40 minutes
    Cook Time 20 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    For Dough

    • 2 cups flour
    • 2 tbsp oil
    • 1 tsp instant yeast
    • 1/2 tsp sugar
    • 1/4 tsp salt

    For Filling

    • 1 cup Mozzarella cheese grated
    • 1 cup chicken tikka shredded
    • 1 capsicum cut into cubes
    • 1 to mato cut into cubes
    • 1 onion cut into cubes
    • 1 tsp oregano leaves

    Instructions

    • In a bowl, combine together flour, salt, sugar, Instant yeast and oil.
    • Knead a soft dough with lukewarm water.
    • Leave it to rise for 30 minutes.
    • Preheat oven to 200 degree C.
    • Grease a pizza pan with butter.
    • Divide pizza dough into 3 equal portions.
    • Roll pizza dough into 3 circles size of a quarter plate.
    • On one half of each circle sprinkle cheese, tomato, onion, capsicum and shredded chicken Tikka.
    • Sprinkle oregano over it.
    • Top with grated cheese.
    • Brush the edges of each pizza base with oil.
    • Fold the plain half over to form a semi circle.
    • Press the edges firmly.
    • Place pizza pockets on greased pizza pan.
    • Brush with oil.
    • Bake for 20 minutes or until golden brown.
    • Cut into half.
    • Pizza Pockets are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Chili Garlic sauce.

    I have also posted Homemade Pizza Rolls Recipe which are another easiest & tastiest version of making Pizza at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Tantalize Your Taste Buds: Make Restaurant-Style Spicy Fish Tikka!

    Fish tikka is a popular fish dish among all fish lovers. Here, we are providing you with an easy recipe for preparing Spicy Fish Tikka. Try out this Spicy Fish Tikka recipe and enjoy!

    Bismillah, let’s get started!

    Check it out the Spicy Fish Tikka Recipe and printable version below!

    Print Pin

    Spicy Fish Tikka Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 1 kg King fish clean and cut in cubes
    • 2 tbsp White vinegar
    • 1 tbsp Red crushed chilli
    • 1 tsp White cumin roasted and ground
    • 4 tbsp Lemon juice
    • 2 tbsp Soy sauce
    • Salt to taste
    • 4 tbsp Oil

    Instructions

    • Apply vinegar and salt on fish and wash after 10 minutes.
    • Then apply all spices and lemon juice and marinade for 1-1/2 hour.
    • Thread on skewers and BBQ, grill or fry in a bit oil.
    • When done then apply oil with brush and squeeze lemon again. Spicy Fish Tikka is ready to serve.

    Notes

    Serving Suggestions:
    Serve with tamarind sauce.

    I have also posted Tandoori Fish Tikka Recipe which are another easiest & tastiest version of making Fish Tikka at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • The Perfect Pair for Curry: Make Delicious Mint Paratha at Home!

    Do you want to eat something change in breakfast? Then this is a very tasty, spicy and crispy layered paratha. Mint has a nice soothing and fresh fragrance. It will be a tasty start of your day, Make a try for mint paratha and enjoy your breakfast. Today I would like to put up Mint Paratha, adding to the long long list of parathas on this blog! Here is my version of mint paratha recipe!!

    [one_third] Prep Time: 1 hour [/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Paratha Dough:

    • 2 cups wheat flour
    • water as required
    • 2 tbsp butter or Oil

    For Paratha Filling:

    • 1 cup mint leaves, finely chopped
    • Salt to taste
    • oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place flour in a medium bowl. Add salt, oil and water.

    Step 2

    Knead to a make a soft dough. Cover with a wet cloth and leave it for 40 minutes.

    Step 3

    Make small balls out of the dough.

    Step 4

    Dust the surface with flour. Roll out each ball into a thin circle.

    Step 5

    Sprinkle mint and salt over it.

    Step 6

    Pleat up the circle and twist the dough into a rope. Coil the rope to make a ball.

    Step 7

    Again roll with a pin roll and make a thin flat bread. Repeat this method all remaining dough.

    Step 8

    Place a paratha on the hot griddle. Spread butter or oil around the sides of paratha.

    Step 9

    Fry on medium heat for 2-3 minutes on each side or until turn golden. Mint paratha is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with plain yogurt.

    [/tab] [/tabs]