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  • Grilled Chicken with Spices Recipe

    Grilled Chicken with Spices

    This is a slightly hot spices, tomato and vinegar based marinade that adds wonderful flavors to grilled chicken. Must try this Grilled Chicken with Spices recipe, you’ll love it.

    Grilled Chicken with Spices Recipe
    Photo: Grilled Chicken with Spices Recipe

    Check it out the Grilled Chicken with Spices Recipe Here !!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 chicken pieces, skinned and pricked with a fork
    • 225 gm canned tomatoes
    • 3 tbsp vinegar
    • 5 large cloves garlic
    • 2 dried figs
    • 1 inch ginger root, coarsely chopped
    • 1 small green chili
    • 2 tsp garam masala
    • 1 tsp ground coriander (cilantro)
    • 1 tsp ground roasted cumin
    • 1/2 tsp black pepper
    • 1/2 tsp ground red chili
    • 1/2 tsp ground turmeric
    • salt to taste
    • 2 tsp butter, melted
    • 1/2 tsp garam masala
    • 1/2 tsp ground roasted cumin

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Blend the tomatoes, vinegar, garlic, figs, ginger, chili, ground spices and salt to a smooth paste in a blender or food processor.

    Step 2

    Rub the paste into the chicken pieces and leave to marinate for 2 hours.

    Step 3

    Lift the chicken from the marinade, brush with ghee and place in a flameproof dish.

    Step 4

    Grill under a hot grill for 10 minutes.

    Step 5

    Place the remaining marinade in a pan and reduce over a medium heat.

    Step 6

    Turn over the chicken pieces, baste evenly with half the marinade.

    Step 7

    Brush with melted butter and return to the grill for a further 10 minutes.

    Step 8

    Turn them over again, baste with the remaining marinade and grill under a medium-low grill and cook until golden brown and tender, turning and basting as they cook.

    Step 9

    Sprinkle the cumin powder and garam masala over the chicken.Grilled Chicken with Spices is ready to serve.

    [/tab] [tab]

    • Serve hot with Naan and Raita.

    [/tab] [/tabs]
    If you like Grilled Chicken with Spices Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouthwatering Grilled Chicken, do share with us and we would be glad to give it a try.

  • Spicy Crispy and Juicy Fried Fish Recipe

    This post may contain affiliate links. Please read my disclosure policy.

    Jump To Recipe
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    This fried fish is so flavorful, crispy and juicy, your guests will beg you for the recipe. This easy to make restaurant style dish is a keeper and will have you fried fish on a regular basis.

    Spicy Fried Fish

    Try my Fried Fish Recipe. It will be a hit at your next dinner party, or a delicious week-night dinner. Cooking is not Rocket Science, we just need to learn to use what we have on hand to create simple delicious meals.

    Fried Fish
    Fried Fish

    Simple and easy Fried Fish recipe with an excellent flavor. It’s an outstanding dish that can be used as a mean to impress your social circle! Give it a try

    Bismillah let’s get started.
    Check it out The Juicy Fried Fish recipe Recipe and printable version here!!

    Print Pin

    Juicy Fried Fish Recipe

    This fried fish is so flavorful, crispy and juicy, your guests will beg you for the recipe. This easy to make restaurant style dish is a keeper and will have you fried fish on a regular basis.
    Course Appetizer, Comfort Food, Main Course
    Cuisine Food Fusion, Indian, Pakistani
    Keyword 30 minutes meals, Dinner, fish, fried fish, fried food, Lunch, Ramadan, spicy
    Prep Time 10 minutes
    Cook Time 15 minutes
    Marination 2 hours
    Total Time 2 hours 25 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 kg mahi mahi fish fillets (rahu machli)
    • 1/2 cup plain flour (maida)
    • 4 tbsp lemon juice (limo)
    • 2 tbsp garlic paste (lehsan paste)
    • 1 tsp mango powder
    • 1 tsp red chili powder
    • 1 tsp red pepper crushed
    • 1 tsp turmeric powder (haldi powder)
    • 1 tsp cumin powder crushed(zeera powder)
    • 1 tsp carom seeds crushed(ajwain)
    • salt to taste
    • oil for frying

    Instructions

    • Wash fish fillets and pat dry.
    • Sprinkle turmeric powder, salt and lemon juice over the fish. Toss the coat evenly.
    • Let it marinate for 2-3 hours.
    • In a large bowl, mix together the plain flour, garlic paste, mango powder, red chili, crushed red chili, carom seeds, cumin powder.Mix well.
    • Pour this paste over the fish fillets Cover and marinate for another 40 minutes.
    • After 40 minutes, heat oil in a pan over medium heat. Deep fry fish for 12-15 minutes or until crispy and golden brown.
    • Don’t overcook.
    • Remove from the oil and drain on kitchen paper.
    • Transfer into a serving dish.
    • Garnish with lemon or orange slices.
    • Fried Fish is ready to serve. ENJOY 🙂

    Want more Fried Fish Inspiration? 

    Here are some other Fried Fish recipes on my blog:

    Pin it for Later

    Hope you guys loved this one and are having a great winter. Pin it for Later!

    Pin it for later ~ Spicy Fried Fish

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Fish Temperade Recipe

    Fish Temperade

    A very spicy,tantalizing, tempting Fish curry recipe. It’s very delicious and yummy fish curry. Just follow this Fish Temperade Recipe and make the tasty meal for your family.

    Fish Temperade Recipe
    Photo: Fish Temperade Recipe

    Check it out the Fish Temperade Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Assorted Shellfish
    • 1 tbsp Coriander Seeds
    • 1 tsp Cumin Seeds
    • 1 cup Grated Coconut
    • 2 Large Onions
    • 3 Dried Red Chillies
    • 3 tbsp Tamarind pulp
    • 1 tsp Sugar
    • 1/2 tsp Turmeric powder
    • 6 Flakes Garlic
    • Small piece of Ginger
    • 1 tbsp Oil
    • Salt to taste
    • A little amount of water

    [/tab] [tab]Yield:2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan and seethe the cumin seeds, chillies and coriander till they splutter.

    Step 2

    Grind coconut, garlic, onion and ginger to make fine paste.

    Step 3

    Saute this paste in oil.

    Step 4

    Add little water and fry for a minute.

    Step 5

    Add turmeric powder, tamarind pulp, sugar and salt.

    Step 6

    Now add the fish and cook it till sauce gets thickened. Fish Temperade is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with rice.

    [/tab] [/tabs]
    If you like Fish Temperade recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Fish Temperade, do share with us and we would be glad to give it a try.

  • Restaurant-Style Juicest Beef Tikka Recipe (Made at Home)

    Beef Tikka

    Sharing good food with family and friends is a big part of Eid days and Tikka, kebab are must made. Some people complain not getting an exciting flavor of tikka, try this easy Beef Tikka Recipe that has a perfect warming taste.

    Beef Tikka Recipe
    Photo: Beef Tikka

    Beef Tikka recipe
    Photo: Beef Tikka

    Check it out the Beef Tikka Recipe Here !!

    Prep Time:10 minutes + marination

    Cook Time:20 minutes

    Servings:4

    Difficulty Level:Easy

    Ingredients

    • 1 kg beef, cut into cubes
    • 2 tbsp Unripe papaya (grinded)
    • 1 tsp Ginger paste
    • 1 tsp Garlic paste
    • Salt according to taste
    • 2 tbsp Yogurt
    • 1 tsp Chili powder
    • 1 tbsp Chopped green chilies

     

    Directions:

    Step 1

    Mix together all the spices and yogurt and papaya and coat the beef cubes with it.

    Step 2

    Leave to marinate for 5-6 hours preferably overnight.

    Step 3

    Then barbecue over charcoal. Beef Tikka is ready to serve.

    Beef Tikka Recipe Note’s

     

    • Allow meat a good marination time to get tender and soft tikka.

    Serving Suggestions:

     

    • Serve with mint chutney and ring onions.

    If you like Beef Tikka Recipe and make it then let me know your feedback by commenting below.

  • The Perfect Batter: Secrets to Making Light and Crispy Fish Tempura!

    Fish Tempura

    Today I’m sharing one of the most popular Japanese recipes; Fish Tempura, a very crispy and light dish.

    Fish fillets are fried in crispy batter.Goes great with finger chips and salad.Must try this Fish Tempura Recipe, and dont forget to share you experience with us!!

    Fish Tempura Recipe
    Photo: Fish Tempura Recipe

    Check it out the Fish Tempura Recipe Here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg fish fillets
    • salt and pepper
    • 1 egg, lightly beaten
    • 1/4 cup of water
    • 3 tbsp all-purpose flour
    • 1 cup bread crumbs
    • 2 cup cooking oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the cooking oil in a wide skillet or wok.

    Step 2

    Pat the fillets dry with paper towels.

    Step 3

    Season lightly with salt and pepper.

    Step 4

    Mix together the egg, water and flour.

    Step 5

    Dip each fillet into the batter then roll in the crumbs.

    Step 6

    Lower into the hot oil.

    Step 7

    Cook two to three at a time; they brown fast.

    Step 8

    Drain on paper towels.Fish Tempura is ready to serve.ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Fish Tempura recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Fish Tempura, do share with us and we would be glad to give it a try.

  • Dates and Cream Recipe

    Dates and Cream

    It is the Muslim tradition to break a fast with dates because their Prophet Muhammad (peace be upon him) broke His fast with dates nearly 1400 years ago. Now lets go on with this tradition with a touch of yummy cream and nuts.

    Check it out the Dates and Cream Recipe here!!

    Prep Time:5 minutes + Chilling

    Servings:4

    Ingredients:

    • 200 ml fresh cream
    • 100 gm dates
    • 5 almonds, thinly sliced
    • 5 pistachios, thinly sliced

    Directions:

    1. Wash and slit dates.
    2. Then remove seeds of it.
    3. In a bowl, beat cream until its fluffy and thick.
    4. Fill dates with cream.
    5. Garnish with sliced almonds and pistachios.
    6. Cover and chill for 2 hours.
    7. Dates and Cream are ready to serve.
    8. Enjoy!
    • Serve with any meal.

    If you like Dates and Cream Recipe and make it then let me know your feedback by commenting below.

  • Level Up Your Fries: The Flavorful Italian Seasoned Fries Recipe!

    Italian Seasoned Fries

    These Spicy, Oven-baked fries are very easy to make, and a great way to kick up your burger platter. They are seasoned with a very flavorful Italian seasoning.Must Try this Italian Seasoned Fries, You’ll Love it.

    Seasoned Fries Recipe
    Photo: Italian Seasoned Fries Recipe

    Check it out the Italian Seasoned Fries Recipe Here !!

    Prep Time:15 minutes

    Cook Time:15 minutes

    Servings:3

    Difficulty Level: Easy

    Ingredients

    • 500 gm potatoes
    • 1/2 cup Parmesan cheese, grated
    • 2 tsp Italian seasoning
    • salt according to taste

     

    Directions:

    Step 1

    Preheat oven to 450 degree F.

    Step 2

    Wash potatoes and peel.

    Step 3

    Then cut into shape of French fries.

    Step 4

    Lined a baking dish with foil.

    Step 5

    Place potatoes on the baking dish.

    Step 6

    Bake for 8-10 minutes or until potatoes are half done.

    Step 7

    In a bowl, add cheese, Italian seasoning and salt.

    Step 8

    Sprinkle this mixture over baked potatoes.

    Step 9

    Toss to coat evenly.

    Step 10

    Bake 5 minutes longer or until crispy and golden brown. Italian Seasoned Fries are ready to serve.

    Recipe Note’s

    To Make Crispy Seasoned Fries:

    The secret I found to making the French fries crisp is to soak them in a salt water brine.

    Serving Suggestions:

    • Serve with Tomato Sauce.

    If you like Italian Seasoned Fries Recipe  and make it then let me know your feedback by commenting below.

  • Sweet & Silky: A Delicious Seviyan (Vermicelli Pudding) Recipe!

    Seviyan (Vermicelli Pudding

    A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.
    This is a traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish. This Vermicelli Pudding is really simple to make, with the most easily available ingredients.

    Vermicelli Pudding Recipe
    Photo: Vermicelli Pudding Recipe

    Check it out Vermicelli Pudding Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 packet vermicelli pasta ( about 8 ounce)
    • 4 tablespoon unsalted butter or clarified butter
    • 3 cups evaporated milk
    • 5 tablespoon sugar or to taste
    • 4 tablespoon khoya (optional)
    • 4 drops kewra essence
    • 1/4 cup Blanched Almonds
    • 2 tablespoon raisins

    For Granishing: 

    • a piece of silver paper
    • boil egg, sliced
    • chopped almonds and pistachios

    [/tab] [tab]

    Yield: 6 servings

    • Calories: 385 kcal
    • Carbohydrates: 68 g
    • Cholesterol: 20 mg
    • Fat: 5.8 g
    • Fiber: 2.5 g
    • Protein: 14.8 g
    • Sodium: 102 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Melt butter in a heavy bottom frying pan or skillet.

    Step 2

    Fry vermicelli in it for 1-2 minutes or until lightly browned.

    Step 3

    Scoop out the Vermicelli with a slotted spoon.

    Step 4

    Keep aside.

    Step 5

    Heat evaporated milk in heavy bottom pan to a boil.

    Step 6

    Add fried Vermicelli. Cook for 15 minutes or until vermicelli is tender.

    Step 7

    Stir in the kewra essence and sugar and Cook for 5 minutes or until the sugar is consumed.

    Step 8

    Turn off heat.

    Step 9

    Stir Almonds and raisins.

    Step 10

    Dish it out. Stir khoya in it.

    Step 11

    Garnish with almonds and egg slices. Vermicelli Pudding is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve warm as a dessert after any meal.

    [/tab] [/tabs]
    If you like Vermicelli Pudding Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Vermicelli Pudding, do share with us and we would be glad to give it a try.

  • Eid Special Champ Pulao: A Delicious and Easy Recipe

    Champ Pulao

    Champ Pulao rice is yummy. The garam masala and other spices gives the Champ pulao a perfect taste.This is a great dish for rice lovers.This is certainly a fantastic entertaining dish. Give it a try and make at home tonight & enjoy with entire family.

    Champ Pulao Recipe
    Photo: Champ Pulao Recipe

    Check it out the Champ Pulao Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Stock(Yakhni):

    • 1 kg mutton or lamb chops
    • 1 small onion
    • 6 garlic cloves
    • 1 inch pice of ginger
    • 1 teaspoon cumin seeds
    • 1/2 teaspoon blackpepper
    • 1/2 teaspoon coriander seeds
    • 4 green cardamoms
    • 1 medium cinnamon stick
    • Salt To taste
    • 6 cups water

    For Champ Pulao:

    • 2 cups basmati rice
    • 2 small onions, thinly sliced
    • 3 tablespoon butter or ghee or oil
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 3 tomatoes, chopped
    • 3 green chilies
    • 1 teaspoon cumin seeds,(zeera)
    • 1 teaspoon garam masala
    • 1 teaspoon red chili powder
    • 10 black pepper corns
    • 2 bay leaves
    • few drops of lemon
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse rice with few changes of water.

    Step 2

    Soak in water for 30 minutes.

    Step 3

    Now take a pressure cooker or large pot, add all stock(yakhni) ingredients in it.

    Step 4

    Cook for 40 minutes or until meat is tender.

    Step 5

    Separate mutton chops(champ) in a Separate plate with cloves of garlic we add in.

    Step 6

    Measure the 4 cups stock and set aside.

    Step 7

    Heat the oil or ghee in a large pot over medium heat.

    Step 8

    Add onions, cook for few minutes when its turning pink add cumin seeds, bay leaves, blackpepper.

    Step 9

    Cook for 2 minutes or until onion turn golden brown.

    Step 10

    Add ginger garlic paste. Cook and stir mutton chops(champ) and squeeze the cloves of garlic.

    Step 11

    Cook for 5 minutes then add tomatoes.Stir well.

    Step 12

    Cook and stir with red chilli and garam masala.

    Step 13

    Now add mutton stock(yakhni), when it come to boil add rice and check the seasoning, if less then add salt and few drops of lemon.

    Step 14

    When all the water is dried out, Put it on DUM for about 10 minutes on very slow flame.

    Step 15

    Put the lid off. Fluff rice with a fork.

    Step 16

    Dish it out. Garnish with tomato slices and green onions.Delicious Champ Pulao is ready to serve. ENJOY 🙂

    [/tab]

    [tab]

    • Cooking time vary on your meat ,I cooked  it for 35 minutes.

    [/tab]

    [tab]

    • Serve with mint yogurt.

    [/tab]

    [/tabs]
    If you like Champ Pulao  recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Champ Pulao, do share with us and we would be glad to give it a try.

  • Flavorful & Flaky: Easy Meat Samosa Recipe That’s Big on Taste!

    Easy Meat Samosa

    Samosa is one of the most popular Indian and Pakistani savoury snack. This spicy and crispy Samosa is  filled with a curry-seasoned mixture of lamb mince, and peas.Must try this Easy Meat Samosa Recipe, You’ll like it.

    Easy Meat Samosa Recipe
    Photo: Easy Meat Samosa Recipe

    Check it out the  Easy Meat Samosa Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Pastry:

    • 2 cup plain flour
    • 1/2 tsp salt
    • 4 tbsp butter
    • 4 tbsp milk

    For Filling:

    • 250 gm lamb mince
    • 1 tbsp oil
    • 1 clove garlic, crushed
    • 1 potato, grated
    • 1/2 cup peas
    • 1/4 tsp turmeric
    • 1/2 tsp freshly ground pepper
    • Salt to taste

    For Frying:

    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make Filling: Heat oil in a frying pan. Saute garlic and lamb until browned.

    Step 2

    Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes.

    Step 3

    Season and leave to cool.

    Step 4

    To Make Pastry:Sift flour and salt into a bowl, rub in butter until mixture resembles bread crumbs.

    Step 5

    Mix in milk to make tacky dough.

    Step 6

    Flour hands, break off pieces of dough, size of a walnut.

    Step 7

    Roll out on well-floured board to make thin circle.
    In center of each circle, place a good teaspoon of filling.

    Step 8

    Dampen edges, fold over to make triangular patty.

    Step 9

    Deep fry a few at a time until golden brown.

    Step 10

    Then remove from the oil and drained on paper towel. Easy Meat Samosa is ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Easy Meat Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouthwatering Easy Meat Samosa, do share with us and we would be glad to give it a try.

  • Immunity Booster: Healthy Chicken Mushroom Clear Soup Recipe!

    Chicken Mushroom Clear Soup

    If you are looking for a quick soup recipe with plenty of flavor then give this Chicken Mushroom Clear Soup Recipe a try. This is a delicious soup made with a chicken, mushrooms, ginger and lots of soy sauce.

    Chicken Mushroom Clear Soup Recipe by Rida Aftab
    Photo: Chicken Mushroom Clear Soup Recipe 

    Check it out the Chicken Mushroom Clear Soup Recipe here!!

    Prep Time:2 minutes

    Cook Time:20 minutes

    Servings: 4

    Ingredients

    • 250 gm boneless chicken
    • 4 cups chicken stock
    • 1 cup mushrooms
    • 1 cup green onion
    • 1 tbsp chopped ginger
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp white pepper
    • 1/2 tsp salt

    Directions:

    1. Pour chicken stock in a pot or saucepan.
    2. Add chicken, chopped mushrooms and ginger.
    3. Bring to a boil and let it simmer for 15 minutes.
    4. Then add green onion, white pepper and vinegar.
    5. Season with salt and pepper.
    6. Add vinegar and soy sauce, cook for 5 minutes then turn off the stove.
    7. Pour it in a bowl.
    8. Chicken and Mushroom Clear Soup is ready now.
    9. Serve hot.
    • Serve this soup for lunch or dinner with crusty rolls.

    If you like Chicken Mushroom Clear Soup Recipe and make it then let me know your feedback by commenting below.

  • Crispy on the Outside, Gooey on the Inside: The Perfect Stuffed Bread Pakora Recipe!

    Stuffed Bread Pakora:

    Today I post Stuffed Braed Pakora recipe. If you want to try out something different kind of snack, this tasty and luscious Stuffed Bread pakora recipe is ideal for you.Easy and quick recipe for tasty Tea Time snack.

    Stuffed Bread Pakora Recipe
    Photo: Stuffed Bread Pakora Recipe

    Check it out the Stuffed Bread Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Potato Mixture:

    • 4 bread slices
    • 2 potatoes
    • 1 green chili
    • 1/4 tsp coriander powder
    • 1/4 tsp red chili Powder
    • salt to taste

    For Besan Mixture:

    • 1/2 cup besan
    • 1/4 tsp red chili powder
    • 1/8 tsp mango powder
    • 1/8 tsp garam masala
    • Oil for frying
    • Water (for making paste of besan)
    • salt to taste

    For Serving:

    • 1 medium Onion
    • 1/2 tsp roasted cumin powder
    • 2 tbsp tamarind sauce

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil potatoes until tender.

    Step 2

    Peel and mash the boiled potatoes in a bowl.

    Step 3

    Add spices (salt, red chili powder, coriander powder) and chopped green chilies. Mix well.

    Step 4

    Now take besan in a bowl.

    Step 5

    Add salt, red chili powder, mango powder, garam masala.

    Step 6

    Add 1 tbsp of water and mix well to make a smooth paste.

    Step 7

    Spread the potato mixture on a bread slice and cover it with another bread slice.

    Step 8

    Now cut the bread slices into two pieces.

    Step 9

    Heat oil in a pan.

    Step 10

    Dip the prepared slices in besan mixture and put them in a oil to deep fry.

    Step 11

    Fry till they become golden brown in color. Repeat the same with the other slices and prepare tasty bread pakoras.

    Step 12

    Cut prepared pakoras in three pieces and place them on a serving plate.

    Step 13

    Sprinkle finely chopped onion on prepared bread pakoras.

    Step 14

    Now sprinkle tamarind sauce,salt, roasted cumin powder on it.

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    • Serve hot & Enjoy with tea.

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    If you like Stuffed Bread Pakora Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this Spicy and mouthwatering Stuffed Bread Pakora, do share with us and we would be glad to give it a try.

  • A Flavorful Twist on Fish: Try This Fried Fish Tikka Recipe

    Fried Fish Tikka

    In this recipe, fish tikka is prepared on a hot griddle or pan _ A new style of a classic fish Tikka. This Fried Fish Tikka is a great appetizer or side dish to complement the main course. Give this  recipe a try, you’ll love it!!

    Fried Fish Tikka Recipe
    Photo: Fried Fish Tikka Recipe

    Check it out the  Fried Fish Tikka Recipe here!!

    Prep Time:10 minutes + marination

    Cook Time:15 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients:

    • 1 kg white fish fillets, cut into 2 inch cubes
    • 1/2 cup oil
    • 1/2 cup plain yogurt
    • 2 tablespoon fresh cream
    • 2 tablespoon garlic paste
    • 2 tablespoon ajwain
    • 2 tablespoon garam flour (besan)
    • 2 tablespoon lemon juice
    • 2 tablespoon green chutney
    • 2 teaspoon cumin powder
    • 2 teaspoon garam masala
    • 2 teaspoon red chili powder
    • Salt To Taste

     

    Directions:

    Step 1

    Wash fish and pat dry.

    Step 2

    Cut into 2 inch cubes.

    Step 3

    In a small bowl, mix together the all ingredients except oil.

    Step 4

    Pour this mixture over the fish pieces.

    Step 5

    Turn to coat evenly. Cover and marinate for 4 hours to blend flavors (for better result marinate overnight).

    Step 6

    Heat oil in a pan over medium heat.

    Step 7

    Fry fish for 4 minutes on each side or until crispy and golden brown.

    Step 8

    Remove from the oil and transfer into a serving platter.

    Step 9

    Garnish with lemon wedges.Delicious Fried Fish Tikka is ready to serve. ENJOY!!

    Serving Suggestions:

    • Serve with Ring Onion and Chutney.

    If you like Fried Fish Tikka Recipe and make it then let me know your feedback by commenting below.

  • Tropical Twist: The Perfect Peach Colada Recipe for Summer!

    Peach Colada

    This is the most easiest cocktail you can make, great for kids, or to serve up on a hot summer’s day.Discover the refreshing Peach Colada Recipe 

    Peach Colada Recipe by Rida Aftab
    Photo: Peach Colada Recipe

    Check it out the Peach Colada Recipe here !!

    Prep Time:10 minutes

    Cook Time:0 minutes

    Servings:2

    Ingredients

    • 1 cup peaches, peeled and cut into slices
    • 1 tin coconut milk
    • 2 cups pineapple juice
    • 1/2 cup condensed milk
    • 1 cup ice cubes
    • few mint leaves

    Directions:

    1. Place all ingredients except mint leaves in a blender.
    2. Process for 1 minute or until well blended.
    3. Pour into serving glasses.
    4. Garnish with mint leaves.
    5. Peach Colada is ready to serve.
    6. Enjoy!
    • Serve with sandwiches or burgers.

    If you like Peach Colada Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Peach Colada, do share with us and we would be glad to give it a try.

  • The Best Murgh Cholay Recipe Ever: Tender Chicken with Creamy Chickpeas!

    Murgh Cholay

     Lahore’s most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices. It goes great with naan or boiled rice.

    Mugh Cholay recipe
    Photo: Mugh Cholay (Chicken and Chickpea Curry)

    Check it out the Murgh Choly Recipe Here!!

    Prep Time:15 minutes

    Cook Time:40 minutes

    Servings:5

    Difficulty Level: Medium

    Ingredients

    • 1 kg chicken
    • 2-1/2 cups boiled chick peas
    • 1/8 cup pink lentil ( masoor dal), soaked in water for 30 minutes
    • 2 cups chicken stock (yakhni)
    • 2 onions, chopped
    • 1 tomato
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1 teaspoon crushed red chili
    • 1 teaspoon red pepper
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 4 tbsp fresh coriander leaves,chopped
    • 2 green chilies
    • 1/2 cup Oil or ghee

     

    Directions:

    Step 1

    In a vessel, put half cup of oil and fry onions in it until brown.

    Step 2

    Then add garlic-ginger paste and green chillies. Fry for 1 minute and then add the spices; stir for 2-3 seconds.

    Step 3

    Now, add the tomatoes and put enough water to allow the tomatoes to tenderize.

    Step 4

    When the tomatoes are tender, add chicken and allow the chicken to cook in its own water on medium heat.

    Step 5

    Let the water dry up.

    Step 6

    Add chickpeas, pink lentil (masoor dal) to the cooked chicken.

    Step 7

    Mix well and cook for a few minutes.

    Step 8

    Now add chicken stock to make the gravy.

    Step 9

    Cook for 20 minutes or until gravy is thickened. Dish it out.

    Step 10 

    Garnish with coriander leaves and green chilies. Murgh Cholay is ready to serve.

    • Serve with hot naan or chapatis and salad.

    If you like Murgh Cholay Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Murgh Cholay , do share with us and we would be glad to give it a try.

  • The Best Hot Chocolate Pudding Recipe: Better Than Boxed Mix!

    Hot Chocolate Pudding with Vanilla Custard

    This gorgeous pudding has a taste of vanilla and chocolate in it. Rather then traditional pudding, hot Chocolate Pudding with Vanilla Custard can delightedly serve at the end of meal. Discover the Hot Chocolate Pudding Recipe 

    Hot Chocolate Pudding with Vanilla Custard
    Photo: Hot Chocolate Pudding Recipe 

    Check it out the Hot Chocolate Pudding Recipe here!!

     

    Prep Time:20 minutes

    Cook Time:45 minutes

    Servings: 4

    Ingredients

    For Chocolate Pudding:

    • 2 cups milk
    • 1/2 cup sugar
    • 4 eggs
    • 2 tbsp plain flour
    • 2 tbsp cocoa powder
    • 1/2 tsp vanilla essence

    For Vanilla Custard:

    • 1 cup milk
    • 1/2 cup fresh cream
    • 2 tbsp sugar
    • 1 tbsp vanilla custard powder
    • few drops of vanilla essence

     

    Directions:

    For Chocolate Pudding:

    1. Preheat oven to 180 degree C.
    2. Pour milk in a saucepan.
    3. Bring to a boil, add cocoa powder and sugar.
    4. Stir well.
    5. Cook for 5 minutes or until sugar has dissolved.
    6. Remove from the heat and keep aside.
    7. In a large bowl, beat eggs for 3-4 minutes or until fluffy.
    8. Stir in vanilla essence.
    9. Now add boiled milk mixture.
    10. Beat well.
    11. Also add flour and mix well.
    12. Now bake in the preheated oven for 30 minutes.

    For Vanilla Custard:

    1. In a saucepan , add milk and sugar.
    2. Bring to a boil and cook for 2-3 minutes.
    3. Then stir in vanilla essence.
    4. Dissolve vanilla custard in 2 tbsp milk.
    5. Gradually pour custard mixture into the sauce.
    6. Keep stirring.
    7. Cook for 5 minutes or until thickened.
    8. Remove from the heat and take it out in a serving bowl.
    9. Hot chocolate pudding with vanilla custard is ready to serve.
    10. Enjoy!

     

    • Serve as a dessert after any meal.

    If you like Hot Chocolate Pudding Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Hot Chocolate Pudding , do share with us and we would be glad to give it a try.