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  • A Twist on Classic Chicken: The Flavorful Dhuwan Dahi Chicken Recipe!

    Dhuwan Dahi Chicken

    A nice and delcious smoked Chicken curry. The greatest Dhuwan Dahi Chicken Recipe for those of us who want that wonderful smoke flavor, moist and tender, with no hassle at the grill or smoker.  Give it a try, You’ll like it.

    Dhuwan Dahi Chicken Recipe
    Photo: Dhuwan Dahi Chicken Recipe

    Check it out the Dhuwan Dahi Chicken Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken
    • 2 medium onion, chopped
    • 1-1/2 cups plain yogurt
    • 4 tablespoon ghee or oil
    • 2 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 3 green cardamoms
    • 4 green chilies, thinly sliced
    • 2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • salt according to taste
    • a piece of coal

    For Garnishing:

    • Few coriander leaves

    [/tab] [tab]Yield:3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a wok or pot over medium heat.

    Step 2

    Sauté onion in hot oil until transculant.

    Step 3

    Now add ginger garlic paste. Cook and stir for 1 minutes or until aromatic.

    Step 4

    Add cardamom pods, chili powder, salt, coriander powder, turmeric powder and cumin powder.

    Step 5

    Stir well.

    Step 6

    Put chicken into the pot. Cook and stir for 10 minutes or until chicken is no longer pink.

    Step 7

    Now add yogurt. Cover the pot and cook on low heat for 10 minutes or until oil comes on top.

    Step 8

    Dish it out in a heat proof dish.

    Step 9

    Sprinkle garam masala over it.

    Step 10

    Garnish with green chilies and coriander leaves.

    Step 10

    Put a piece of onion skin in the middle of the dish and place the burnt coal on it.

    Step 11

    Drop a little bit of oil on the coal.

    Step 12

    Immediately cover the dish.

    Step 13

    put the dish in the preheated oven for 20 minutes or until chicken is tender.

    Step 14

    Remove the dish from the oven.

    Step 15

    Discard coal. Delicious Dhuwan Dahi Chicken is ready to serve.

    [/tab] [tab]

    • Serve with rice, chapati or naan.

    [/tab] [/tabs]
    If you like Dhuwan Dahi Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouthwatering Dhuwan Dahi Chicken, do share with us and we would be glad to give it a try.

  • Smoked Keema: A Flavorful Twist on Classic Minced Meat

    Smoked Keema

    Smoked Keema is a delicious family meal cooked with spices, coconut, khaskhas and yogurt. It has a delicious smoky flavour and sure to be a hit with the whole family. Goes great with paratha or naan. Must try this Smoked Keema Recipe, you and your family will love it.

    Smoked Keema Recipe
    Photo: Smoked Keema Recipe

    Check it out the Smoked Keema Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mince meat (keema)
    • 1/2 cup brown onion, crushed
    • 1 cup plain yogurt
    • 1 cup oil or ghee
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 2 tablespoon papaya paste
    • 2 tablespoon lemon juice
    • 1 tablespoon coconut
    • 1 tablespoon khaskhas
    • 6 whole red chilies
    • 2 green cardamom
    • 1 cinnamon stick
    • 1 teaspoon cumin powder
    • 1 teaspoon red pepper
    • 1 teaspoon garam masala powder
    • 1/4 teaspoon mace powder
    • 1/4 teaspoon nutmeg powder
    • Salt to taste
    • a piece of coal

    For Garnishing:

    • Green chilies
    • ginger slices

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put yogurt, coconut, khas khas, whole chilli,fried onion, cardamom and cinnamon in a blender.Blend until smooth.

    Step 2

    Take it out in a large bowl. Add papaya paste, ginger garlic paste, lemon juice, red pepper, cumin, mace powder, nutmeg powder and salt.Mix well.

    Step 3

    Add mince in yogurt mixture. Stir until well combined.

    Step 4

    Cover and marinate for 2 hours or overnight is best.

    Step 5

    Now heat oil in a large pot or wok over medium heat.

    Step 6

    Add marinated mince.Cover the wok and cook on very low flame for 30-40 minutes or until all water dries up and mince is cooked.

    Step 7

    Adjust the seasoning to your taste.

    Step 8

    Put this pot on a hot griddle and give dam on low flame.

    Step 9

    In the end give charcoal smoke.

    Step 10

    Dish it out. Garnish with green chilies and ginger slices. Delicious Smoked Keema is ready to serve.
    [/tab] [tab]

    • Serve with paratha or Naan along with onion rings and mint raita. Enjoy 🙂

    [/tab] [/tabs]
    If you like Smoked Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Smoked Keema, do share with us and we would be glad to give it a try.

  • Peshawari Chapli Kabab Recipe with a Twist!

    Peshawari Chapli Kabab 

    Impress your friends and family with this special Chapli Kabab Peshawari Style recipe. These Chapli Kabab are a warming combination of crushed spices and pomegranate seeds in mince. The result is tender, juicy and spicy Chapli Kabab.

    An appetizing side dish with a main course or as snack food. Superb Chapli Kabab recipe for Ramadan and eid dinner or lunch.Give this  a try and don’t forget to share your experience with us !!

    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab

    Check it out the Peshawari Kebab Recipe here!

    Print Pin

    Chapli Kabab Peshawari Style Recipe

    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm mince meat
    • 1 large tomato seeded & chopped
    • 1 large onion finely chopped
    • 1 large egg lightly beaten
    • 2 scrambled eggs
    • 2 green onion finely chopped
    • 4 green chilies finely chopped
    • 2 tablespoon Maize flour makai ka atta
    • 2 tablespoon chopped coriander leaves
    • 2 tablespoon chopped mint leaves
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon pomegranate seeds crushed
    • 1 teaspoon cumin seeds roasted & crushed
    • 1 teaspoon coriander seeds roasted & crushed
    • 1 teaspoon red chili
    • salt to taste
    • oil for shallow fry

    Instructions

    Method

    • Place onion, green onion,green chilies, ginger garlic paste, fresh coriander in a food processor. Give vegetables a good blend not too much otherwise onion will leave its water.
    • Now add mince and all remaining ingredients(except cornflour, tomato and scrambled eggs). Process again until very fine.
    • Take it out in a large bowl.
    • Add scramble egg, cornflour and finely chopped tomatoes.Mix it with hands until well combined.
    • Wet your hand with water and shape mince mixture into patties.
    • Heat oil in a shallow pan or an iron griddle over medium heat.
    • Shallow fry kebabs on both side on very low heat until golden brown.
    • Transfer into a serving platter. Delicious Peshawari Style Chapli Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with naan or paratha along with mint raita or any sauce of your choice.

    Recipe Note’s:

    1. Maize flour is the main ingredient of Peshawari Kebab it’s main purpose is to soften the patties and absorb excess moisture of material. If you don’t have maize flour replace it with parched gram, if u run out of both types then least choice is of simple wheat flour there might be little bit difference of flour but the purpose can b fulfilled.
    2. Mince Tips: Your mince should be dry and have less fats. Use colander to make sure there is no water content in it.If you use meat with fat it will get shrink while frying..
    3. Kebab Shape Tip: You can shape kebabs round, oval its your choice.
    4. Cooking Tip: While Frying kebabs, cover the frying pan so mince is cooked in its own water and in steam.
    5. Freezing Tip: If you want to freeze these Peshawari Kebabs; don’t add tomatoes in it. Tomatoes will leave water and your kebabs will get break. Don’t thaw cook from frozen on low heat covering your pan so meat tenders perfectly. OR you can freeze them semi cooked and when needed bake them in oven.

    I have also posted Mutton Seekh kabab  which is another easiest & tastiest version of making Kabab at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Restaurant-Style Chicken Gola Kabab: Make Them at Home for Eid!

    Chicken Gola Kabab

    Gola Kabab is one of the hit BBQ item liked and prepared in feasts even in wedding’s ceremony its included very much with parathas. Best recipe of Eid BBQ party for whole family.
    Try out this astonishing Chicken Gola Kabab recipe. It is one of the premium side dish to present to your extraordinary guests. It is an overwhelming dish and does not call for any superfluous effort to make.

    Chicken Gola kabab Recipe
    Photo: Chicken Gola kabab Recipe

    Check it out the Chicken Gola kabab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 4 green chilies
    • 1 medium onion, chopped
    • 2 tablespoon ghee or butter
    • 1 tablespoon raw papaya paste
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon red pepper
    • 1 teaspoon garam masala powder
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1/4 teaspoon mac powder
    • 1/4 teaspoon cardamom powder
    • 1/4 teaspoon nutmeg powder
    • salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put mince along with all ingredients in a chopper or food processor.

    Step 2

    Process until well combined and smooth.

    Step 3

    Take it out in a bowl.

    Step 4

    Cover and put in the refrigerator for 2 hours to blend flavors.

    Step 5

    Now put mince mixture on square skewers and shape into gola kababs.

    Step 6

    Grill or BBQ for 10 minutes or until cooked thorough.

    Step 7

    Remove from the skewers and transfer into a serving platter.Delicious Chicken Gola Kabab is ready to serve.

    [/tab] [tab]

    • Serve with naan, paratha and jalapeno sauce.

    [/tab] [/tabs]
    If you like Chicken Gola Kabab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Chicken Gola Kabab, do share with us and we would be glad to give it a try.

  • Badami Gosht (Mutton Curry with Almonds): A Rich & Flavorful Curry!

    Badami Gosht 

    Badami Gosht is a highly preferred dish on the festival of Eid ul adha. A superb variation of meat with almond and yogurt paste is so tasty. Make it for great and delicious change and serve with hot parathas.

    Check it out the Badami Gosht (Mutton Curry with Almonds)  recipe here!!

     Prep Time: 20 minutes

    Cook Time: 50 minutes

    Servings: 6

    Ingredients

    • 1 -1/2 lb Lean Lamb, cubed
    • 5 tbsp Vegetable Oil
    • 2 Cinnamon sticks
    • 6 Garlic Cloves
    • 1 tbsp Cardamom Seeds
    • 1 large Onion, finely chopped
    • 2 Garlic Cloves, crushed
    • 1 -1/2 inch Fresh Ginger, peeled and chopped
    • 1 -1/4 cup plain Yogurt
    • 1 tsp Saffron Threads, soaked in 2 Tbsp boiling water
    • 1/2 tsp Chili Powder
    • 1/2 cup Ground Almonds
    • 1 tsp Salt
    • 1-1/2 cup Coconut Milk
    • 2 dried Red Chilies

     

    Directions:

    Step 1:

    Heat oil in a heavy bottom skillet over medium heat.

    Step 2

    Add cinnamon, cloves and cardamom and fry for 1 minute.

    Step 3

    Add onion, saute until soft, stirring occasionally.

    Step 4

    Add garlic and ginger and fry for 3 minutes, stirring frequently.

    Step 5

    Add lamb cubes and fry until brown, for about 5 minutes.

    Step 6

    Whisk yogurt, saffron mixture, salt and chili powder together and add to lamb cubes. Cook for 5 minutes.

    Step 7

    Grind almonds with enough water to form a thick paste.

    Step 8

    Add almond paste and whole chilies to lamb cubes, stir well. Simmer for 5 minutes, over low heat.

    Step 9

    Add coconut milk, reduce heat to low, cover and simmer for 35-40 minutes or until lamb is cooked through and tender.

    Step 10

    Uncover the pan for the last 10 minutes of cooking. Transfer to a warmed dish. Badami Gosht is ready to serve.

    • Serve with naan or paratha.

     

  • The Perfect Party Appetizer: Easy Shrimp Skewers Recipe!

    Shrimp Skewers

    These tender Shrimp skewers make a delicious party time appetizer or an easy backyard family dinner. Great if you want to feed a crowd – simply double or triple the recipe. Give it a try, you’ll love it.

    Shrimp Skewers Recipe
    Photo: Shrimp Skewers Recipe

    Check it out the Shrimp Skewers Recipe here!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 lbs large shrimp, peeled and deveined (12 to 15 shrimp per lb)
    • 2 tbsp kosher salt
    • 2 tbsp sugar
    • 1/4 cup olive oil
    • 1 tbsp lemon peel, grated
    • 1/4 cup fresh flat-leaf parsley, chopped
    • 2-3 garlic cloves, peeled and minced to taste
    • 1/2 tsp fresh ground pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    In a bowl, mix salt and sugar; add shrimp and stir to coat.

    Step 2

    Cover and chill 45 mins to 1 hour.

    Step 3

    Rinse shrimp well and drain; also rinse and dry bowl.

    Step 4

    Return shrimp to bowl; add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat.

    Step 5

    Thread shrimp on soaked wooden skewers.

    Step 6

    Grill over hot coals or high heat turning once, until shrimp are bright pink and opaque but still moist-looking, 5 to 6 minutes. Shrimp Skewers is ready to serve.

    [/tab] [tab]

    • Serve with sweet and sour sauce.

    [/tab] [/tabs]
    If you like Shrimp Skewers Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Shrimp Skewers, do share with us and we would be glad to give it a try.

  • Tandoori Twist on a Classic: The Perfect Tandoori Chicken Pizza Recipe!

    Tandoori Chicken Pizza

    The popular Italian food “Pizza” is taken over by Peshawar’s popular chicken “Tandoori Chicken”. Enjoy cheesy, crusty pizza with tandoori chicken topping. Must try this Tandoori Chicken Pizza recipe, you’ll love this tandoori version of Pizza. 

    A pizza with a Pakistani and Italian twist. This Chicken Tandoori Pizza has all the ingredients of a classic pizza with tandoori chicken.

    Tandoori Chicken Pizza recipe
    Photo: Tandoori Chicken Pizza

    This delicious, elegant and tasty Tandoori Chicken Pizza is filled with awesome flavours of spicy chicken, veggies, and purée sauce.
    For pizza layering I used freshly sliced capsicums, onion, tomatoes, parsley and both kinds of olives green and black then lastly topped with grated cheese. Must try this Chicken Tandoori Pizza Recipe, you’ll love it.

    This Tandoori Chicken pizza recipe is very easy to prepare at home. Follow step by step recipe for a great deal with family.

    Bismillah, let’s begin!

    Check it out the Tandoori Chicken Pizza Recipe and printable version below.

    Print Pin

    Tandoori Chicken Pizza Recipe

    Enjoy cheesy, crusty pizza with tandoori chicken topping. Must try this Tandoori Chicken Pizza recipe, you’ll love this tandoori version of Pizza.
    Prep Time 45 minutes
    Cook Time 30 minutes
    Total Time 1 hour 15 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    For Pizza Dough

    • 2 cups plain flour
    • 1 egg
    • 1-1/2 teaspoon instant yeast
    • 1/2 teaspoon salt
    • 3 tablespoon oil
    • 1-1/2 tablespoon dry milk powder 1 teaspoon caster sugar
    • Luke warm water as required

    For Pizza Sauce

    • 2 tablespoon oil
    • 2 tablespoon tomato ketchup
    • 1/2 teaspoon garlic paste
    • 1/2 cup tomato paste
    • 1/2 teaspoon red chilli powder 1/2 teaspoon salt
    • 1/2 teaspoon dried oregano

    For Chicken Tikka

    • 2 boneless chicken breasts
    • 4 tablespoon tikka masala powder
    • 2 tablespooon lemon juice
    • 1/2 teaspoon ginger garlic paste

    For Topping

    • 1 onion cut into cubes
    • 1 capsicum cut into cubes
    • 1 to mato cut into cubes
    • 3 tablespoon sweet corn
    • 3 tablespoom mushrooms
    • 3 tablespoon black olives
    • 1 teaspoon oregano leaves
    • 1 cup cheddar cheese
    • 1 cup Mozzarella cheese

    Instructions

    Method

      To Make Pizza dough

      • Place flour, salt, instant yeast, egg, dry milk powder, caster sugar, oil in a large bowl. Mix well.
      • Add very little water for binding and knead a soft dough. Note: The dough should be soft after mixing the ingredients.
      • After binding, take out the mixture and strike it on a smooth surface for 5 times.
      • Sprinkle little flour on the dry surface and roll the dough.
      • For thin and crispy pizza, dough should be 1/8th inch thick after rolling.
      • Place the rolled dough on a pizza pan and prick it with knife or fork.
      • Place this pan for 8 minutes in a preheated oven.

      To Make Pizza Sauce

      • Heat oil in a pan over medium heat.
      • Add garlic paste and stir fry for 1-2 minutes or until lightly browned.
      • Now add tomato paste, red chilli powder, salt, oregano and ketchup.
      • Cook for 2 minutes or until sauce is thickened.
      • Take it out in a bowl.
      • Pizza Sauce is ready now. Use this sauce when it’s cold.

      To Make Chicken Tikka

      • Place chicken in a large bowl.
      • Apply tikka masala, lemon juice and ginger garlic paste over the chicken.
      • Cover and marinate for 30 minutes.
      • Heat oil in a pan or wok over medium high heat.
      • Cook chicken for 15 minutes or until chicken is cooked thorough.
      • Place 2 coal pieces in th pan and cover for 4-5 minutes.
      • Chicken Tikka is ready now.

      To Make Tandoori Chicken Pizza

      • Preheat oven to 180 degree C.
      • Roll out the dough
      • Place in a 10-inch Pizza pan.
      • Spread pizza sauce over the dough.
      • Sprinkle 2 tablespoon cheddar cheese about over it.
      • Place chicken Tikka pieces on it.
      • Layer onion, tomato, capsicum, sweet corn, mushrooms, olives and oregano leaves.
      • Top with cheddar cheese and Mozzarella cheese.
      • Bake in the preheated oven for 20 minutes. Delicious Chicken Tikka Pizza is ready to serve.

      Notes

      Serving Suggestions:
      Serve with Chili Garlic Sauce.
      I have also posted Chicken Tikka Pizza Recipe which is another easiest & tastiest version of making pizza. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • Light & Refreshing: The Perfect Summer Rice Rolls Recipe!

      Rice Rolls

      These Rice rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

      Rice Rolls Recipe
      Photo: Rice Rolls Recipe

      Bismillah, let’s begin!

      Check it out the Rice Rolls Recipe and printable version below.

      Print

      Rice Rolls Recipe

      Prep Time 10 minutes
      Cook Time 5 minutes
      Total Time 15 minutes
      Servings 2
      Author Bushrah | Recipestable

      Ingredients

      • 2 small rice paper
      • 2 tbsp basil leaves
      • 2 tbsp mint leaves
      • 1/4 cup slices carrots
      • 1/4 cup slices cucumber
      • 1/2 tbsp sesame seeds
      • 1/4 cup vermicelli

      Instructions

      Method

      • Cut cucumber into 2” long skinny sticks.
      • Remove stems from mint and basil sprigs.
      • Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
      • In a large shallow bowl, fill with two inches of boiling water.
      • Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
      • Move wet rice paper to large place and dab off excess water with tea towel.
      • In the center of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
      • Wrap everything up like a burrito, and voila! Rice Rolls are ready to serve.

      Notes

      Serving Suggestions:
      Serve with Spicy Peanut Dipping Sauce.

      I have also posted Cabbage Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • Restaurant-Style Tandoori Chicken in the Oven Recipe

      Tandoori Murgh

      Today I am posting the easy Tandoori Murgh Recipe. We love Tandoori chicken a lot.This is the best Tandoori murgh ever. Tangy, Spicy, Juicy Chicken. This Classic tandoori murgh is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled. Give it a try, you’ ll love it.

      Tandoori Murgh Recipe
      Photo: Tandoori Murgh Recipe

      Check it out the Tandoori Murgh Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg chicken, cut into serving pieces
      • 1/2 cup Yoghurt
      • 1/3 cup lemon juice
      • 3 cloves garlic,finely chopped
      • 1 tbsp ginger,finely chopped
      • 1 tsp cumin powder
      • 1/2 tsp cardamom powder
      • 1 tsp cayenne pepper
      • salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Prick the chicken pieces all over with a fork and slash the meat diagonally about 1/4-inch deep in a few places.

      Step 2

      In a large bowl, mix remaining ingredients together to make the marinade.

      Step 3

      Add the chicken to the yogurt marinade and refrigerate to marinate for at least 8 hours.

      Step 4

      Set oven to broil.

      Step 5

      Wipe excess marinade off the chicken pieces and brush them with some oil.

      Step 6

      Broil the chicken on a rack, turning occasionally, for 20-25 minutes, or until cooked through. Tandoori Murgh is ready to serve.

      [/tab] [tab]

      1. Serve with naan, mint chutney and onion ring.
      2. Or Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

      [/tab] [/tabs]

      If you like Tandoori chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Tandoori Murgh, do share with us and we would be glad to give it a try.

    • The Easiest Rabri Falooda Recipe Ever: Creamy & Refreshing!

      Rabri Falooda

      A delicious Pakistani and Indian recipe served as a Dessert. Rabri Falooda is a sweet, rich drink so thick it’s served with a spoon consisting of vermicelli noodles. Try this Rabri Falooda Recipe, you’ll like it.

      Rabri falooda Recipe
      Photo: Rabri falooda Recipe

      Check it out the Rabri falooda Recipe Here!!

      [divider]

      [one_fourth]Prep Time:10 minutes + chilling[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • I liter Milk
      • 1/2 tsp Cardamon powder
      • 1-1/2cup Sugar
      • 2 bread slices
      • 1/2 cup condensed milk
      • Falooda / bean Thread Noodles

      For Garnishing

      • 1 cup Almonds
      • 1/4 cup pista
      • A few safforn strands
      • Kewra liquid

      [/tab] [tab]Yield:4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Heat 1 cup Thread Noodles in microwave with ¼ water with 2 tsp. sugar and 1 tsp kewra liquid.

      Step 2

      When Noodles are softened,cool it down and refrigerate it till Rabri is ready.

      Step 3

      Discard crusts from bread slices.

      Step 4

      Grind these slices in a processor and prepare fresh bread crumbs.

      Step 5

      Boil milk in a pan by simmering in low flame.

      Step 6

      Add bread crumbs, condensed milk and sugar altogether.

      Step 7

      Simmer on a medium flame, stir continuously for about 10 minutes.

      Step 8

      Remove from the fire.

      Step 9

      Add safforn and cardamon powder and mix well.

      Step 10

      Keep it in a refrigerator for 2-3 hours. Rabri is ready to serve, take out the cold Falooda.

      [/tab] [tab]

      • Serve in Individual Bowls with few saffron strands and kewra drops, chopped Almonds and Pista and Falooda. Enjoy! 🙂

      [/tab] [/tabs]
      If you like Rabri Falooda Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Rabri Falooda, do share with us and we would be glad to give it a try.

    • The Secret to Juicy Prawns & Flavorful Sauce: Prawn Jalfrezi Recipe!

      Prawn Jalfrezi

      Having had a few days of rich heavy food, my family wanted me to cook something lighter. It’s full of flavour and very filling and a simple recipe I would recommend to anyone. Give this Prawn Jalfrezi Recipe a try, you’ love it.

      Prawn Jalfrezi Recipe
      Photo: Prawn Jalfrezi Recipe

      Check it out the Prawn Jalfrezi Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:3 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm prawns, peeled and cooked
      • 1 cup water
      • 2 onions, finely chopped
      • 1 tsp ginger paste
      • 2 tsp garlic paste
      • 1/2 cup oil or Ghee
      • 1 tsp turmeric powder
      • 4 tsp mild curry powder
      • 2 tsp chili powder
      • 1 tsp garam masala powder
      • 1 tsp whole sizzling Seeds
      • 1 Tin chopped tomatoes
      • 4 tbsp tomato puree

      For Garnishing:

      • fresh coriander leaves, finely chopped
      • 4-5 green chillies, thinly sliced

      [/tab] [tab]Yield: 3 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Heat oil in a pan over medium heat.

      Step 2

      When hot add the whole seeds and cook until they sizzle and crackle then add the chopped onions and reduce the heat to low.

      Step 3

      Stir fry onions gently and slowly until they turn into golden.

      Step 4

      Make a paste of the ginger puree, garlic puree, curry powder, turmeric powder, chili powder, with a little water.

      Step 5

      Add this sauce into pan and stir in well and fry for a couple of minutes.

      Step 6

      Now add cooked prawns and stir in well.

      Step 7

      Mix the chopped tomatoes, tomato Puree, together in a blender with 1/2 cup of water.

      Step 8

      Process it and make a fine paste.

      Step 9

      Then pour it into the pan and mix well.

      Step 10

      Turn up the heat until the sauce begins to simmer and leave to simmer for 10 minutes.

      Step 11

      Stir occasionally. Then remove from the heat.

      Step 12

      Transfer into a serving dish and sprinkle garam masala over it.

      Step 13

      Garnish with chopped coriander leaves and green chilies. Prawn Jalfrezi is ready to serve.

      [/tab] [tab]

      • Serve with Boiled rice.

      [/tab] [/tabs]
      If you like Prawn Jalfrezi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Prawn Jalfrezi, do share with us and we would be glad to give it a try.

    • The Perfect Dipping Sauce for Tempura: Easy Tempura Sauce (Tentsuyu) Recipe!

       

      tempura-sauce-recipe-image

      Ingredients:

      • 2 chicken bouillon cubes
      • 1 cup hot water
      • 3 tbsp soy sauce
      • 2 tbsp sugar
      • 2 tsp grated fresh ginger
      • 3 tbsp grated radish

      How to make Tempura Sauce:

      • Drop bouillon cubes in water in a small saucepan and boil.
      • Add soy sauce, sugar, and ginger; stir in grated radish.
      • Tempura sauce is ready to serve.
      • Serve with Tempura’s!

    • The Perfect Party Appetizer: Easy Potato Croquettes Recipe!

      Potato Croquettes

      Everyone loves Potato Croquettes. In this recipe, I am making Potato Croquettes, a perfect snack for every occasion.
      Must try this Potato Croquettes Recipe , you’ll love it.

      Check it out the Potato Croquettes Recipe here!!

      Prep Time:30 minutes

      Cook Time:10 minutes

      Servings: 4

      Ingredients:

      • 1/2 kg potatoes
      • 2 eggs
      • 1 cup bread crumbs
      • 50 gm butter
      • 4 tbsp parsley
      • 1 tbsp Parmesan cheese
      • 1 tsp black pepper
      • 1/2 tsp Chinese Salt
      • salt to taste

      Directions:

      1. Boil and Mash potatoes.
      2. Add butter, Chinese salt, parsley, and Parmesan cheese.
      3. Season with salt and pepper.
      4. Mix well.
      5. Shape them into croquettes.
      6. In a small bowl, beat eggs.
      7. Dip croquettes into beaten egg.
      8. Then roll them into breadcrumbs.
      9. Turn to coat evenly.
      10. Heat oil in a pan over medium heat.
      11. Fry croquettes for 5-6 minutes or until golden brown.
      12. Remove from the oil and drain on paper towel.
      13. Potato Croquettes are ready to serve.
      • Enjoy with Chili Garlic Sauce.

      If you like Potato Croquettes Recipe  and make it then let me know your feedback by commenting below.

    • Crispy & Juicy: The Best Paneer Tikka Recipe Ever!

      Paneer Tikka

      Paneer Tikka is one of the best recipes that can be served as starter or as an accompaniment. All you need to do is marinade the paneer, this marination can be kept for two to three days and can be baked at the time when your guests come as it only takes 40 mints.Must try this Paneer Tikka Recipe, you’ll love it.

      Paneer Tikka Recipe
      Photo: Paneer Tikka Recipe

      Check it out the Paneer Tikka Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1/2 kg paneer cubes, about 3 cm/1.5 each
      • 2 tsp garlic paste
      • 2 tsp ginger paste
      • 1 tsp chaat masala
      • 2 tsp chilli powder
      • 1 tsp tandoori masala
      • 1 tsp powdered black pepper
      • 1 tbsp salt
      • a few drops of red colour
      • 3 tbsp vinegar OR 1 cup yogurt
      • oil for brushing
      • 1 lemon quartered
      • 1 onion sliced into rings, for garnishing

      [/tab] [tab]Yield: 3 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Mix all the ingredients, except the garnishes, and leave for 20-30 minutes.

      Step 2

      About 20 minutes before serving, place the paneer on a drip pan and bake in the pre-heated oven for about 10 minutes.

      Step 3

      Remove from oven, brush with oil and bake again for 10 minutes.

      Step 4

      Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy.)

      Step 5

      Garnished with lemon and onion rings. Paneer Tikka is ready to serve.

      [/tab] [tab]

      • Serve with chutney and naan.

      [/tab] [/tabs]
      If you like Paneer Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this hot and spicy Paneer Tikka, do share with us and we would be glad to give it a try.

    • Loki ka Halwa Recipe

      Loki ka Halwa

      Loki ka Halwa is an easy to make Pakistani and Indian dessert which made with bottle gourd (loki) and khoya. Green cardamom gives a refreshing flavour to the halwa. Must try this Loki Ka halwa recipe and impress your friends and family.

      Loki ka Halwa Recipe
      Photo: Loki ka Halwa Recipe

      Check it out the Loki ka Halwa recipe here!!

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 kgs bottle gourd (Loki)
      • 1 kg khoya
      • 200 gm sugar
      • 1/2 cup desi ghee or butter
      • 1/2 cup dry milk powder
      • 4 green cardamom
      • 10 pistachios, chopped
      • 10 almonds, chopped
      • green food colour, as required
      • sliver papers, optional

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Peel Loki and grate properly.

      Step 2

      Then put in a pan and cook in steam for 25 minutes or until soft.

      Step 3

      Now add sugar and cook until sugar is dissolved.

      Step 4

      Now add desi ghee or butter and green cardamoms, cook well until ghee comes on top.

      Step 5

      Now add khoya, dry milk powder and cover for 5 minutes.
      Note:(Don’t stir)

      Step 6

      Sprinkle dry fruits and lightly stir.

      Step 7

      Dish it out. Garnish with sliver papers. Loki Ka Halwa is ready to serve.

      [/tab] [tab]

      • Serve as a dessert after any meal.

      [/tab] [/tabs]
      If you like Loki ka Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Loki ka Halwa, do share with us and we would be glad to give it a try.

    • Lobia Keema Recipe (Minced Lamb with Black Eyed Beans Curry)

      Lobia Keema

      Beans (Lobia) are delicious to eat and when they cook with mince(keema) the dish becomes finger licking. Follow my Lobia Keema recipe to get an ultimate taste in your lunch or dinner.

      Lobia Keema Recipe
      Photo: Lobia Keema Recipe

      Check it out the Lobia Keema Recipe here !!

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 kg minced beef
      • 200 gm lobia beans,chopped
      • 2 tomatoes
      • 1 large size onion
      • 6 tbsp oil
      • 6 whole black pepper
      • 6 cloves
      • 1 black cardamom
      • 1/4 tsp cumin seeds
      • 1 tsp coriander powder
      • 1 tsp salt
      • 1/4 tsp turmeric powder
      • 1/2 tsp red chili powder
      • 1 tsp ginger paste
      • 1 tsp garlic paste
      • 1/2 tsp garam masala powder

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Finely chop the onion and saute in oil until light brown.

      Step 2

      Add all the spices including yogurt and finely chopped tomatoes.

      Step 3

      Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.

      Step 4

      Add 2 glasses of water cover and cook till meat is tenderized and the water dries.

      Step 5

      Add Lobia and cook till the Lobia beans are soft.

      Step 6

      Sprinkle garam masala powder over it.

      Step 7

      Garnish with green chilies and ginger slices and lemon juice. Lobia Keema is ready to serve.

      [/tab] [tab]

      • Serve with naan or chapati.

      [/tab] [/tabs]
      If you like Lobia Keema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Lobia Keema, do share with us and we would be glad to give it a try.