Recipestable

Author: Bushra Waheed

  • Instant Lemon Pickle Recipe

    I love pickle and I used to have it daily along with my meal. Very tempting lemon pickle and a instant one too. This instant Lemon Pickle tastes great with lemon rice or curd rice.

    instant lemon pickle recipe
    Photo: instant lemon pickle recipe

    Try the easy recipe of Instant Lemon pickle shown below.

    Ready In: 20 minutes
    Prep Time: 15 minutes
    Cook Time: 5 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 6 ripe lemons
    • fenugreek (methi) seeds
    • mustard seeds
    • chili  powder
    • salt to taste
    • a pinch asafoetida (hing)
    • oil

    Method:

    • Cut 3 lemons into small pieces taking out the seeds from them.
    • Peel and take the juice from the other 3 lemons
    • Heat a small cup of water and let it cool.
    • Pressure cook the lemon pieces – don’t add any water to the pieces.
    • Fry rai, hing in oil and add chili powder and salt.
    • Roast the methi seeds and add 2 tablespoons of powder to the above mixture also adding in the juice taken from the 3 lemons
    • Once the lemons in the cooker have boiled add them to the above mixture and you can have the lemon pickle without drying in the heat and waiting for 5 days or so.
    • Instant Lemon Pickle is ready to use.
    • Enjoy!

    Note:

    • Do not cook lemons for long time. It might taste bitter if you do so.
    •  Try to use sesame oil for authentic taste.
    •  I prepared it last week and it has stayed good till now. Do not forget to refrigerate.

     Serving Suggestions:

    • Serve with lemon rice, paratha or puri.

  • Lemon Pickle without Oil Recipe

    Lemon Pickle is a condiment that creates a intense flavor in meals. Here is an easy recipe to make lemon pickle with lemon and simple spices.  Very tempting lemon pickle recipe.

    Lemon pickle without oil recipe
    Photo: Lemon pickle without oil recipe

    Try the easy recipe of Lemon pickle without oil shown below.

    Ready In:  20 minutes
    Prep Time: 15 minutes
    Cook Time: 3 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 6  lemons
    • ½-cup salt
    • ¼-cup red chili powder
    • ½-cup sugar
    • 3 tsp turmeric powder
    • 1 tsp methi seeds
    • 1 tsp black mustard seeds
    • ¼-tsp hing powder
    • Juice of 1 lemon (2-3 lemons in India)
    • Large glass jar, approx 2 liters in volume

    Method:

    • Wash and dry 6 lemons thoroughly.
    • There should be no water on the lemons or in your jar.
    • Slice off the stalk scar as shown below.
    • Cut the lemon into quarters and then cut each quarter into a half along the length.
    • Then cut each resulting piece into quarters or thirds.
    • Fill the glass jar as you go along.
    • Add ½-cup salt ,¼-cup chili powder , ½-cup sugar.
    • Add 3 tsp of turmeric powder and shake the jar about to help the powders get to as many lemons as possible.
    • Next you need 1 tsp methi seeds, 1 tsp black mustard seeds, ¼ tsp asafetida or hing powder.
    • Roast these three ingredients on medium flame for about 4-5 minutes till there is a mouth-watering aroma in your kitchen and the methi seeds look a little tanned.
    • They should not look sunburn, just nicely tanned.
    • Grind these into powdered and mix to the jar. The lemons should have started oozing juice already.
    • Add the juice of 1 lemon.
    • The jar must be placed in the sun to cook slowly in its warmth.
    • Give it a good shake as you put it out and bring it in each day.
    • Lemon pickle should be ready in about 2 months when the peel has softened and is no longer crispy.
    • Enjoy!

     

  • Garlic Chicken Recipe

    Garlic Chicken _ Simply dip the chicken in olive oil- garlic mixture, roll in bread crumbs and bake for a moist, flavorful entree. Garlicky goodness in a breaded chicken dish. Yummy!

    Garlic Chicken recipe
    Photo: Garlic Chicken

    Check it out Garlic Chicken recipe here:

    Ready In: 55 minutes
    Prep Time: 20 minutes
    Cook Time: 35 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 4 skinless, boneless chicken breast halves
    • 1/4 cup olive oil
    • 1/4 cup Parmesan cheese
    • 1/4 cup dry bread crumbs
    • 2 tsp garlic, minced
    • 1/2 tsp pepper
    • salt to taste

    Method:

    • Preheat oven to 425 degrees F.
    • Saute garlic in olive oil to blend the flavors. In a shallow dish, mix together the bread crumbs, Parmesan cheese, salt and pepper. Dip chicken breasts in the olive oil and garlic mixture.
    • Then coat with bread crumb mixture.
    • Place chicken breasts in a shallow baking dish.
    • Bake in the preheated oven for 30 minutes or until chicken is no longer pink and all juices run clear.
    • Garlic Chicken is ready to serve.

    Serving Suggestions:

    • You can serve this delicious garlic chicken with Red Rice

    Nutritional Information:
    Amount per serving.

    • Calories: 299
    • Total Fat: 16.8g
    • Cholesterol: 73mg

  • Homemade King-Sized Drumsticks: A Crowd-Pleaser

    King-Size Drumsticks _ Let your slow cooker do the work for you when these tender turkey legs make an appearance at your stately supper. Canned enchilada sauce, green chilies and cumin give this lip-smacking entree a zesty royal treatment.

    King-Size Drumsticks recipe
    Photo: King-Size Drumsticks recipe

    Check it out King Size Drumsticks recipe here:

    Ready In : 8 hour 10 minutes
    Prep Time: 10 minutes
    Cook Time : 8 hours

    This recipe make 6 serving(s).

    Ingredients:

    • 6 turkey drumsticks (12 ounces each), skin removed
    • 1 can (10 ounces) enchilada sauce
    • 1 can (4 ounces) chopped green chilies, drained
    • 3 tbsp cornstarch
    • 3 tbsp cold water
    • 1 tsp dried oregano
    • 1/2 tsp garlic salt
    • 1/2 tsp ground cumin

    Method:

    • Place enchilada sauce, chilies, oregano, garlic salt and cumin in a large bowl.
    • Mix until well combined.
    • Place the drumsticks in a 5-qt. slow cooker.
    • Top with sauce.
    • Cover and cook on low for 8 hours or until meat is tender and no longer pink.
    • Remove turkey to a serving platter.
    • Keep warm.
    • Skim fat from cooking juices.
    • Transfer to a small saucepan.
    • Bring liquid to a boil.
    • In a small bowl, combine cornstarch and water until smooth.
    • Gradually pour cornstarch mixture into the pan.
    • Bring to a boil.
    • Cook and stir for 2 minutes or until sauce is thickened.
    • Pour this sauce over the drumsticks.
    • King-Size Drumsticks are ready now.
    • Serve warm.

     

  • Lamb Tikka Boti Recipe

    Lamb Tikka Boti

    This is a traditional Pakistani recipe for a classic dish of barbecued lamb in a papaya and yogurt marinade. Do try it!!

    Lamb Tikka Boti Recipe
    Photo: Lamb Tikka Boti Recipe

    Check it out the lamb Tikka boti recipe here:

    [divider]

    [one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless lamb, cut into chunks
    • 3 tbsp lemon juice
    • 2 tbsp vegetable oil
    • 2 tbsp tikka masala
    • 1 tbsp raw papaya paste
    • 1 tbsp ginger garlic paste
    • 1 tbsp crushed red chili
    • 1 tsp cumin seeds
    • salt taste

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place lamb chunks in a mixing bowl. Add papaya, ginger garlic, lemon juice, tikka masala, cumin, salt and red pepper. Stir to coat evenly. Cover and refrigerate for 4 hours to blend flavors.

    Step 2
    Preheat a grill over medium high heat. Thread meat on skewers. Grill for 15 minutes or until water dry and meat is cooked thorough.

    Step 3

    Brush with oil. Remove from the skewers. Transfer into a serving dish. Lamb Tikka Boti is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve Lamb Tikka Boti along with lemon wedges and mint raita.

    [/tab] [/tabs]

    If you like Lamb Tikka Boti Recipe and make it then let me know your feedback by commenting below.

  • Honey Mango Smoothie Recipe

    Honey Mango Smoothie

    This refreshing and simple smoothie is suitable for everyone in your family. It is a bright and sweet way to start the day.

    Bismillah, let’s get started!

    Check it out the Honey Mango Smoothie Recipe  and printable version below.

    Print Pin

    Honey Mango Smoothie Recipe

    This refreshing and simple smoothie is suitable for everyone in your family. It is a bright and sweet way to start the day.
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 2
    Author Bushrah | Recipestable

    Ingredients

    • 1 mango – peeled seeded and cubed
    • 1 cup nonfat milk
    • 1 cup ice cubes
    • 2 tbsp honey
    • 1 tbsp white sugar
    • 1 tsp lemon juice

    Instructions

    Method

    • Place the mango, sugar, and honey in a blender.
    • Pour in the milk and lemon juice.
    • Process until well blended and smooth.
    • Divide the ice cubes between 2 glasses.
    • Pour mango smoothie over the ice.
    • Stir well.
    • Honey-Mango Smoothie is ready now.
    • Serve immediately.

    Notes

    Serving Suggestions:
    Serve with Chicken Wraps.
    I have also posted Peanut Butter Banana Smoothie Recipe which is another easiest & tastiest version of making Smoothie. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Restaurant-Style Tandoori Chicken Recipe (Authentic, Easy and Best)

    This Classic Indian tandoori chicken is marinated in yogurt, lemon juice, and plenty of spices, then grilled. Serve with potatoes, grilled vegetables and you have a delicious comforting meal. The leftovers make an amazing sandwich.

    Indian tandoori chicken recipe
    Photo: Indian tandoori chicken recipe

    Check it out the Indian tandoori chicken recipe here:

    Ready In : 6 hours + 40 minutes
    Prep Time: 20 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 pounds chicken, cut into pieces
    • 1/2 onion, finely chopped
    • 1 clove garlic, finely chopped
    • 1/4 cups plain yogurt
    • 2 tbsp lemon juice
    • 1 tsp chopped ginger
    • 1 tsp cayenne pepper
    • 1 tsp garam masala powder
    • 1 tsp yellow food coloring
    • 1 tsp red food coloring
    • 1 tsp salt

    For Garnishing:

    • 2 tsp chopped fresh coriander
    • 1 lemon, cut into wedges
    • onion rings

    Method:

    • Make deep slits on the chicken pieces lengthwise.
    • Place chicken in a shallow bowl.
    • In a small bowl, mix together the yogurt and remaining ingredients. Spread yogurt mixture over the chicken.
    • Now cover and refrigerate for at least 6 hours.
    • Preheat an outdoor grill for medium high heat.
    • Lightly oil the grill grate.
    • Cook chicken on grill for 10-15 minutes or until no longer pink and all juices run clear.
    • Transfer into a serving dish.
    • Garnish with Coriander and lemon wedges.
    • Indian Tandoori Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • You can serve Indian Tandoori Chicken along with naan and salad.

     

  • Karahi Beef Fillets Recipe

    These tasty Karahi Beef Fillets seem are fast enough for everyday dinners. Enjoy these beef fillets with crusty French bread, mixed salad and a light lemon dessert. Check it out the Karahi Beef Fillets recipe here:

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2-1/2 pounds beef fillets (undercut)
    • 8 tomatoes, finely chopped
    • 4 green chilies, thinly sliced
    • 4 tbsp vegetable oil
    • 1 tbsp ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp red pepper flakes
    • 1 tsp salt

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place beef fillets in a large bowl. Apply ginger garlic paste over the fillets. Season with salt and mix well. Cover and place in the refrigerator for 30 minutes to blend flavors.
    Step 2

    Heat 3 tablespoon oil in a large skillet or karahi over medium high heat. Add red pepper flakes. Cook and stir for 30 seconds then add tomatoes. Cook for 2-3 minutes then add the beef fillets.
    Step 3

    Cover and cook for 40 minutes or until all water dries up and beef fillets are tender. Fry the fillets 5 minutes longer then remove from the fire. Transfer into a serving dish.
    Step 4

    Heat one tablespoon oil in a small pan. Fry green chilies for 1 minute then put the chilies on the cooked fillets. Transfer Karahi Beef Fillets in a serving dish. Karahi Beef Fillets are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with naan, salad or raita.

    [/tab] [/tabs]

  • Lemon Chicken Salad Recipe

    Lemon Chicken Salad Recipe

    A refreshing twist on simple chicken salad. This delish chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing. Tangy and delicious!This is a very refreshing salad perfect for a summer evening! The dressing is so bright, and goes really well with a sweet apple. Even my carnivore husband comments on how flavorful this salad is!

    Lemon Chicken Salad recipe
    Photo: Lemon Chicken Salad recipe

    Check it out the  Lemon Chicken Salad recipe here:

    Ready In: 15 minutes
    Prep Time: 15 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 4 cups cubed, cooked chicken
    • 2 cups sliced snow peas
    • 1 cup creamy salad dressing
    • 1 cup finely diced red onion
    • 1 cup shredded lettuce
    • 1 cup blanched slivered almonds, toasted
    • 1/4 cup sour cream
    • 1 tbsp lemon juice
    • 1 tsp dried basil
    • 1 tsp dried parsley
    • 1/2 tsp lemon pepper

    Method:

    • Place salad dressing, sour cream, lemon juice, lemon pepper, basil and parsley in a large bowl.
    • Stir until well combined.
    • Stir in chicken, peas, onion, lettuce and almonds.
    • Mix until evenly coated.
    • Cover and refrigerate for 2 hours or until chill.
    • Lemon Chicken Salad is ready to eat.

    Serving Suggestions:

    • Serve this delicious chicken salad on Pita Bread.

    Nutritional Information:
    Amount per serving.

    • Calories: 361
    • Total Fat: 25.3g
    • Cholesterol: 68mg
  • Macaroni Coleslaw Recipe

    Macaroni Coleslaw Recipe

    Cool, refreshing, crunchy summertime coleslaw that features cabbage, carrots, onions, green peppers, and cucumbers, tossed in a light Miracle Whip dressing and combined with freshly cooked macaroni. Packaged coleslaw mix makes the dish quick and easy. This Macaroni Coleslaw  recipe is a huge hit!!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 16[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package (7 ounces) ring macaroni or ditalini
    • 1 package (14 ounces) coleslaw mix
    • 1 can (8 oz) whole water chestnuts, drained and chopped
    • 2 medium onions, finely chopped
    • 2 celery ribs, finely chopped
    • 1 cucumber, finely chopped
    • 1 green pepper, finely chopped

    For Dressing

    • 1-1/2 cups Miracle Whip Light
    • 1/3 cup sugar
    • 1/4 cup apple cider vinegar
    • 1/2 tsp salt
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 16 servings

    Amount per serving.

    • Calories: 150
    • Fat: 5 g
    • Cholesterol: 6 mg
    • Sodium: 286 mg
    • Carbohydrate: 24 g
    • Fiber: 2 g
    • Protein:3 g

    Diabetic Exchanges:

    • 1 starch
    • 1 vegetable
    • 1 fat

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Cook macaroni according to package directions.
    2. Drain and rinse in cold water.
    3. Place macaroni in a large bowl.
    4. Stir in the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
    5. In a small bowl, whisk the dressing ingredients.
    6. Pour dressing the over salad.
    7. Toss to coat.
    8. Cover and refrigerate for at least 1 hour.
    9. Delicious Macaroni Coleslaw is ready to eat.

    [/tab] [tab]

    • Serve with Fried Chicken.

    [/tab] [/tabs]

  • Molten Chocolate Cakes Recipe

    Molten Chocolate Cakes Recipe

    Molten Chocolate Cakes have a rich chocolate flavor with a pudding-like center that is dense and moist.These chocolate cakes are decadent yet easy to prepare.

    Chocolate Cake
    Photo: Molten Chocolate Cakes recipe

    Check it out Molten Chocolate Cakes recipe here:

    Ready In: 45 minutes
    Prep Time: 15 minutes
    Cook Time: 25 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 8 ounces semisweet chocolate, coarsely chopped
    • 5 eggs
    • 4 egg yolks
    • 2 cups confectioners’ sugar
    • 1 cup butter, cubed
    • 3/4 cup all-purpose flour

    Method:

    • Place chocolate and butter in a microwave-safe bowl.
    • Microwave, uncovered, for 1 minute.
    • Stir until smooth.
    • In a large bowl, mix together the eggs, egg yolks, and sugar.
    • Stir in chocolate-butter mixture.
    • Add flour and stir until blended.
    • Pour into 8 greased 6-oz. custard cups.
    • Place custard cups on a baking tray.
    • Bake at 425 degree for 15 minutes or until done.
    • Remove from the oven and leave it for 2 minutes.
    • Run a knife around the edge of custard cups.
    • Transfer into individual dessert plates.
    • Molten Chocolate Cakes are ready to serve.
    • ENJOY!!

    Nutritional Information:
    Amount per serving.

    • Calories: 578
    • Fat: 38 g (saturated fat: 21 g)
    • Cholesterol: 38 mg
    • Sodium: 275 mg
    • Carbohydrate: 56 g
    • Fiber :2 g
    • Protein:9 g

  • Pineapple Raita Recipe

    Pineapple raita is a sweet refreshing side dish for any meal. To attain the best flavor of pineapple raita, try to get fresh pineapples for the recipe. Serve with grilled chicken and pita bread.

    Pineapple raita recipe
    Photo: Pineapple raita recipe

    Check it out Pineapple Raita recipe here:

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 2 cups low-fat plain yogurt
    • 1-1/2 cups diced pineapple
    • 1 tbsp sugar
    • 1/2 tsp mint flakes, dried
    • 1/4 tsp pink peppercorns, crushed
    • a pinch of salt

    Method:

    • In a bowl, mix together the yogurt, sugar, and salt. Stir until smooth.
    • Stir in the pineapple.
    • Cover and refrigerate for 30 minutes or until chill.
    • Sprinkle with mint flakes and peppercorns.
    • Pineapple Raita is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with grilled Chicken or kabobs.

     Nutritional Information:

    Amount per serving.

    • Calories: 17
    • Fat: 0.3g (Saturated fat: 0.2g)
    • Protein: 1g
    • Carbohydrate: 2.7g
    • Fiber: 0.1g
    • Cholesterol: 1mg
    • Iron: 0.1mg
    • Sodium: 18mg
    • Calcium: 33mg

  • Punjabi Dhaba Dal Recipe

    Punjabi Dhaba Dal is the restaurant style Indian Dal recipe. This is a very comforting dal for a hot summer day. Urad dal is stickier and heavier than other dals, so this is a thick-style dal.

    Punjabi Dhaba Dal recipe
    Photo: Punjabi Dhaba Dal

    Check it out Punjabi Dhaba Dal recipe here:

    Ready In: 1 hour 30 minutes
    Prep Time: 20 minutes
    Cook Time: 1 hour 10 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 1/4 cup red kidney beans (rajma beans)
    • 1/4 cup chana dal
    • 1/2 cup urad dal
    • 1/4 cup coriander leaves, chopped
    • 4 green chillies, chopped
    • 8 garlic cloves, minced
    • 3 tomatoes, finely chopped
    • 2 onions, finely chopped
    • 4 tbsp vegetable oil
    • 3 tbsp butter
    • 1 tbsp cumin powder
    • 1 tbsp red chilli powder
    • 1 tbsp kasoori methi
    • salt to taste

    Method:

    • Rinse urad dal, chana dal and kidney beans with few changes of water.
    • Then soak in sufficient water for at least six hours.
    • Drain.
    • Place dals and beans n a large skillet or pot.
    • Add 6 cups water and cook for 1 hour or until lentils are tender.
    • Heat oil in a large pan over medium high heat.
    • Saute garlic for 2 minutes or until golden brown.
    • Add onion and stir fry until its turns golden.
    • Stir in green chilies, tomatoes.
    • Cook for 5 minutes or until tomatoes are soft.
    • Season with red chilli powder, cumin powder and salt.
    • Add boiled Dal. Stir well.
    • Cover and simmer for 10 minutes or until cooked thorough.
    • Add kasoori methi and stir well.
    • Transfer into a serving bowl.
    • Sprinkle with coriander leaves.
    • Delicious Punjabi Dhaba Dal is ready to serve.

    Serving Suggestions:

    • You can serve with chapati with some chopped onion, tomato, and cucumber salad on the side for crunch.
  • Spinach and Mint Pakora Recipe

    Spinach and Mint Pakora Recipe

    Spinach and Mint Pakora

    Spinach and Mint Pakora is one of most delicious and easy to make snack. Crispy and crunchy. Nice to have it specially when its raining outside.

    Spinach and Mint Pakora recipe
    Photo: Spinach and Mint Pakora Recipe

    Check it out Spinach and Mint Pakora recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm gram flour
    • 1 bunch spinach, thinly sliced
    • 1/2 cup mint leaves, finely chopped
    • 2 green chilies, thinly sliced
    • 1 potatoes, cut into lengthwise
    • 1 tsp red chili flakes
    • 1 tsp cumin seeds
    • 1 tsp coriander seeds
    • 1 pinch carom seeds
    • 1 pinch soda bi carbonate
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place gram flour, green chilies, red chili flakes, cumin seeds, coriander seeds, carom seeds and soda bi carbonate in a large bowl.

    Step 2

    Stir in spinach, mint and potatoes.

    Step 3

    Combine together with water. Let it stand for 10 minutes.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Fry pakoras for 10-12 minutes or until golden brown. Spinach and Mint Pakora is ready to serve.

    [/tab] [tab]

    • Serve hot with Imli ki chutney or Tomato Ketchup.

    [/tab] [/tabs]

    If you like Spinach and Mint Pakora Recipe and make it then let me know your feedback by commenting below.

  • Sweet Cornbread Recipe

    Sweet Cornbread _ A rich, sweet, cake like cornbread made with cornmeal, sour cream, egg, milk, butter, flour,sugar and baking powder. Sour cream makes it nice and moist. This cornbread goes well with just about anything.

    Sweet Cornbread recipe
    Photo: Sweet Cornbread Recipe

    Check it out Sweet Cornbread recipe here:

    Ready In: 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 9 serving(s).

    Ingredients:

    • 1 egg, lightly beaten
    • 1 cup all-purpose flour
    • 1 cup cornmeal
    • 1 cup sour cream
    • 1/3 cup milk
    • 1/4 cup butter, melted
    • 1/4 cup sugar
    • 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt

    Method:

    • Preheat oven to 400 degree F. Lightly grease a 8-inch square baking dish.
    • Set aside.
    • Place flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
    • Mix well.
    • In a separate bowl, combine together egg, milk, butter and sour cream.
    • Stir this mixture into flour mixture just until moistened.
    • Pour this batter into the greased baking dish.
    • Place baking dish in the preheated oven and bake for 20-25 minutes or until a toothpick inserted near the center comes out clean.
    • Sweet Corn Bread is ready to serve.
    • ENJOY!!

  • Tandoori Chicken Rolls Recipe

    If you are thinking of making easy and time saving recipe for you or your kids then you should try this one. Can be your evening snack or kids lunch box item, you can add mushrooms, pickle or any other thing you want along with Chicken Rolls, otherwise simple Tandoori Chicken Rolls is also tasty!!

    Tandoori Chicken Rolls
    Photo: Tandoori Chicken Rolls

    Check it out Tandoori Chicken Rolls recipe here:

    Ready In: 50 minutes
    Prep Time: 30 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients:

    For Tandoori Chicken:

    • 500 gm boneless chicken
    • 1/4 cup lemon juice
    • 2 tbsp tandoori masala
    • 2 tbsp yogurt
    • 1 tbsp ginger garlic paste
    • oil as required

    For Chicken Rolls:

    • 4 cooked paratha
    • 1 onion, cut into rings
    • 2 tbsp plain yogurt
    • 1 tbsp chopped green chilies

    Method:

    • Place chicken in a medium bowl. Add ginger garlic paste, tandoori masala, lemon juice and yogurt.
    • Stir to coat evenly.
    • Cover and marinate for 30 minutes to blend flavors.
    • Heat oil in a grill pan over medium heat.
    • Cook marinated chicken for 10-12 minutes or until all juices run clear.
    • Place chicken pieces on each paratha.
    • Top each with 1 tsp onion rings and green chilies.
    • Roll up tightly and secure with a toothpick.
    • Tandoori Chicken Rolls are ready to serve.
    • Enjoy with your favorite chutney!!