Recipestable

Author: Bushra Waheed

  • Golden Baked Chicken Recipe

    Golden Baked Chicken _ A delicious crispy chicken without frying, paprika gives the chicken pieces a pleasant spicy punch and pretty golden color. Its simple and flavorful.

    golden baked chicken recipe
    Photo: Golden Baked Chicken

    Check it out Golden Baked Chicken recipe here:

    Ready In : 1 hour 10 minutes
    Prep Time: 20 minutes
    Cook Time: 50 minutes

    This recipe make 12 serving(s).

    Ingredients:

    • 3 (3 pound) broiler/fryer chickens, cut up and skin removed
    • 2 cups instant mashed potato flakes
    • 1 cup butter or margarine, melted
    • 3/4 cup grated Parmesan cheese
    • 2 tbsp dried parsley flakes
    • 1 tbsp paprika
    • 1/2 tsp pepper
    • 3/4 tsp garlic salt
    • 3/4 tsp onion powder

    Method

    • Place potato flakes, Parmesan cheese, parsley, onion powder in a shallow dish.
    • Season with paprika, garlic salt and pepper.
    • Dip chicken pieces into butter then coat with potato flake mixture.
    • Place on 2 greased 15-in. x 10-in. x 1-in. baking pans.
    • Bake at 375 degrees F, for 1 hour or until chicken is no longer pink and all juices run clear.
    • Golden Baked Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    Nutritional Information:
    Amount per serving.

    • Calories:323
    • Fat: 42 g
    • Cholesterol: 89 g
    • Sodium: 422 mg
    • Carbohydrate: 10 g
    • Fiber: 1 g
    • Protein: 17 g

  • Grilled Lemon Chicken Recipe

    Grilled Lemon Chicken _ A quick and easy to prepare grilled chicken with lemon and Dijon mustard. Dijon mustard adds a bit of zest to this delicious grilled chicken. Try this flavorful chicken recipe at your next barbecue.

    Grilled Lemon Chicken recipe
    Photo: Grilled Lemon Chicken Recipe

    Check it out Grilled Lemon Chicken recipe here:

    Ready In : 25 minutes
    Prep Time: 10 minutes
    Cook Time: 15 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 4 skinless, boneless chicken breast halves
    • 2 large cloves garlic, minced
    • 1/4 cup olive oil
    • 1/3 cup lemon juice
    • 2 tbsp chopped red pepper
    • 1 tbsp Dijon mustard
    • 1/2 tsp salt
    • 1/4 tsp ground black pepper

    Method:

    • In a small bowl, combine together olive oil, lemon juice,Dijon mustard, garlic, red bell pepper, salt, and pepper.
    • Reserve 1/4 cup for basting.
    • Place chicken in a resealable bag.
    • Pour remaining marination over it.
    • Seal again and shake to coat.
    • Place in the refrigerator for 20 minutes.
    • Preheat grill for high heat.
    • Lightly grease the grill grate with oil.
    • Drain and discard marinade.
    • Grill chicken for 6-8 minutes on each side or until all juices run clear and chicken is no longer pink.
    • Turning and basting occasionally with the reserved marinade.
    • Grilled Lemon Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with Coleslaw Salad.

    Nutritional Information:

    Amount per serving.

    • Calories: 264
    • Total fat: 15 g
    • Cholesterol: 68 mg

  • Jalapeno Grilled Chicken Recipe

    Simple grilled chicken gets a burst of spicy heat from jalapeno, thyme, parsley and lime juice puree. Add some zip to ordinary chicken with jalapenos. Try this delicious chicken recipe at your next barbecue.

    Jalapeno grilled chicken recipe
    photo: Jalapeno grilled chicken recipe

    Check it out the Jalapeno Grilled Chicken recipe here:

    Ready In : 60 minutes
    Prep Time: 15 minutes
    Cook Time: 45 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 8 bone-in chicken breast halves
    • 2/3 cup lemon juice, divided
    • 2/3 cup chicken broth
    • 1/4 cup minced parsley
    • 6 cloves garlic, minced
    • 4 jalapeno peppers, seeded and chopped
    • 2 tsp dried rosemary, crushed
    • 2 tsp dried thyme
    • 2 tsp pepper
    • 1/2 tsp grated lemon peel

    Method

    • In a small bowl, add peppers, lemon juice, parsley, garlic, rosemary and thyme.
    • Mix well.
    • Stuff seasoning mixture under the skin of each chicken breast.
    • Place chicken breasts in a greased 13-in. x 9-in. x 2-in. baking dish.
    • In a small bowl, combine together chicken broth, pepper, lemon peel and remaining seasoning mixture.
    • Pour this mixture over the chicken.
    • Cover and refrigerate for 6-8 hours.
    • Drain and discard marinade.
    • Place chicken skin side up on grill grate.
    • Grill, covered, over medium heat for 45 minutes or until chicken is no longer pink and all juices run clear, turning once.
    • Jalapeno Grilled Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • You can serve Jalapeno Grilled Chicken with Ramen Coleslaw.

  • Jalapeno Chicken Recipe

    Chicken is coated with a spicy rub, and baked with a hot, tangy sauce. This is a mildly spicy, tangy, and tender baked chicken. Goes well with Bean Salad.

    baked Jalapeno Chicken Recipe
    Photo: Jalapeno Chicken Recipe

    Check it out Jalapeno Chicken recipe here:

    Ready In: 60 minutes
    Prep Time: 15 minutes
    Cook Time: 45 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 1 whole chicken, cut into pieces
    • 1 cup chicken stock
    • 2 limes, juiced
    • 1/2 jalapeno pepper, minced
    • 2 tbsp honey
    • 2 tsp ground cinnamon
    • 2 tsp chili powder
    • 2 tsp salt
    • 1 tsp ground cumin
    • 1 tsp black pepper

    Method:

    • Preheat oven to 450 degrees F. Grease a baking dish with non-stick cooking spray.
    • In a small bowl, combine the cinnamon, chili powder, cumin, salt, and pepper. Rub spices over the chicken pieces. Arrange chicken pieces on the prepared baking dish.
    • Pour chicken stock, honey in a medium saucepan. Cook over medium-high heat for 4-5 minutes then stir in lime juice and jalapeno. Cook for 5 minutes or until sauce is thickened.
    • Place chicken in the preheated oven and cook for 15 minutes, basting occasionally. Continue cooking 30 minutes or until chicken is tender and no longer pink.
    • Delicious Jalapeno Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with rice or noodles.

    Nutritional Information:
    Amount per serving.

    • Calories: 523
    • Total Fat: 34.5g
    • Cholesterol: 170mg

  • Layered Toffee Cake Recipe

    This Layered Toffee Cake is a quick and yummy way to dress up a purchased angel food cake. This is rich and tasty dessert.

    Layered Toffee Cake
    Photo: Layered Toffee Cake Recipe

    Check it out the Layered Toffee Cake recipe here:

    Ready In : 4 hour 20 minutes
    Prep Time: 20 minutes

    This recipe make 12 serving(s).

    Ingredients:

    • 1 ( 10 ounce) prepared angel food cake
    • 2 cups heavy whipping cream
    • 1/2 cup caramel or butterscotch ice cream topping
    • 9 (1.4 ounces each) Heath candy bar,chopped
    • 1/2 tsp vanilla extract

    Method:

    • Place cream in a large bowl.
    • Beat for 5 minutes or just until it begins to thicken.
    • Then gradually add ice cream topping; beat until soft peaks form.
    • Stir in vanilla.
    • Cut cake horizontally into three layers.
    • Place bottom layer on a serving plate.
    • Spread 1 cup cream mixture over it.
    • Sprinkle 1/2 cup candy bar over it.
    • Repeat the procedure with remaining cake layers.
    • Place top layer on cake.
    • Frost sides and top with remaining cream mixture.
    • Sprinkle remaining candy bar over it.
    • Place in the refrigerator for 4 hours or until set.
    • Layered Toffee cake is ready to serve.
    • Enjoy!

     

     

  • Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets

    These Mayo Potato Chicken Cutlets will make a delicious appetizer, snack or a perfect meal for lunch box or picnic basket. Give it a try!!

    Mayo Potato Chicken Cutlets Recipe
    Photo: Mayo Potato Chicken Cutlets Recipe

    Check it out the Mayo Potato Chicken Cutlets Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm boiled chicken
    • 2 boiled potatoes , mashed
    • 2 green bell pepper, chopped
    • 2 green chilies, chopped
    • 1 egg
    • 1 cup bread crumbs
    • 1/2 cup mayonnaise
    • 2 tbsp corn flour
    • 1/4 tsp black pepper
    • salt to taste
    • Oil for shallow frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mashed potatoes and chicken in a bowl. Mix until well combined.

    Step 2

    Add green chilies, corn flour, capsicum and mayonnaise. Season with salt and pepper. Mix well.

    Step 3

    Shape into small cutlets.

    Step 4

    Dip each cutlet in beaten egg then roll in fresh bread crumbs.

    Step 4

    Turn to coat evenly.

    Step 5

    Heat oil in a frying pan over medium heat. Shallow fry cutlets on each side for 2 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Mayo Potato Chicken Cutlets are ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]
    If you like Mayo Potato Chicken Cutlets recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mayo Potato Chicken Cutlets , do share with us and we would be glad to give it a try.

  • Mixed Fruit Raita Recipe

    Let make raita in a different way with the combination of your favorite fruits. This mixed fruit raita is a great companion for so many dishes. Simple, easy yet healthy raita.

    mixed fruit raita recipe
    Photo: mixed fruit raita recipe

    Check it out the Mixed Fruit Raita recipe here:

    Ready In : 10 minutes
    Prep Time: 10 minutes

    This recipe make 6 serving(s).

    Ingredients

    • 2 cups Plain yogurt
    • 1-1/2 cup pineapple chunks
    • 1 cup Pomegranate seeds
    • 1 cup mango, cubed
    • 3 bananas, sliced
    • 2 apples, cored and diced
    • 1 tsp sugar
    • 1 tsp honey
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    For Garnishing:

    • few coriander leaves

    Method:

    • Place all fruits in a large bowl.
    • Set aside.
    • Place yogurt in a small bowl.
    • Whisk with a hand beater.
    • Stir in sugar until well blended.
    • Season with salt and pepper.
    • Pour yogurt mixture over the fruits.
    • Stir to coat evenly.
    • Drizzle with honey.
    • Garnish with coriander leaves.
    • Delicious Mixed Fruit Raita is ready now.
    • Serve Chilled.

  • Mini Chicken Rolls Recipe

    Mini Chicken Rolls

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.

    Check it out the Mini Chicken Rolls Recipe and printable version below.

    Print Pin

    Mini Chicken Rolls Recipe

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.
    Prep Time 30 minutes
    Cook Time 10 minutes
    Total Time 40 minutes
    Servings 24
    Author Bushrah | Recipestable

    Ingredients

    • 1 pound boneless chicken
    • 1 egg lightly beaten 2 boiled potatoes
    • 2 boiled potatoes
    • 1/4 cup cheddar cheese
    • 2 tbsp chicken tikka spice
    • 1 tbsp yogurt
    • 1 tsp crushed red chili
    • 24 roll sheets
    • Oil for frying

    Instructions

    Method

    • Cut chicken into thin strips.
    • Place chicken strips, yogurt in a large bowl.
    • Season with chicken tikka spice.
    • Mix well.
    • Cover and leave it to marinate for 30 minutes.
    • Heat 1 tablespoon oil in a large skillet over medium heat.
    • Cook chicken for 10 minutes or until all juices run clear and chicken is no longer pink.
    • Turn the heat off and take it out in a bowl.
    • Add boiled potatoes and cheese.
    • Mix well.
    • Let it to cool completely.
    • Place the 2 tablespoon chicken mixture in one corner of the roll sheets.
    • Fold the sheet.
    • Spread egg on the edges and roll up tightly.
    • Repeat this procedure with remaining ingredients.
    • Heat oil in a deep pan over medium heat.
    • Fry chicken rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Mini Chicken Rolls are ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    You can serve these mini chicken rolls with tomato ketchup or chili sauce.
    I have also posted Spring Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Mango Lime Smoothie Recipe

    Mango Lime Smoothie

    Mango Lime Smoothie is a delicious and refreshing summer drink. Must try it!!

    Mango Lime Smoothie Recipe
    Photo: Mango Lime Smoothie Recipe

    Fresh mangoes are blended with a little confectioners’ sugar, lime juice, and ice to create a refreshing fruit drink.

    Mango Lime Smoothie Recipe
    Photo: Mango Lime Smoothie Recipe

    Check it out the Mango Lime Smoothie Recipe here!!

    Print Pin

    Mango Lime Smoothie Recipe

    Mango Lime Smoothie is a delicious and refreshing summer drink. Check it out Mango Lime Smoothie recipe here!
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 3 mangoes peeled, pitted, and cut into 1-inch chunks
    • 1 cup ice cubes
    • 2 tbsp fresh lime juice
    • 2 tbsp confectioners’ sugar

    Instructions

    Method

    • In a blender, add mangoes, lime juice and confectioners’ sugar.
    • Process until smooth.
    • Add ice cubes, blend until slushy.
    • Pour into chilled glasses.
    • Garnish with Lime slices. Mango Lime Smoothie is ready now.Serve immediately.

    Notes

    Serving Suggestions:
    Serve with sandwiches or wraps.
     I have also posted Honey Mango Smoothie Recipe which is another easiest & tastiest version of making Smoothie. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Macaroni Egg Salad Recipe

    A classic macaroni salad with the delightful addition of hard boiled eggs! Comes together easily & serves a crowd. Enjoy! This macaroni egg salad is made with hard-cooked egg, onion, and a seasoned mayonnaise dressing. Serve at any BBQ, or picnic.

    Macaroni Egg Salad recipe
    Photo: Macaroni Egg Salad Recipe

    Check it out Macaroni Egg Salad recipe here:

    Ready In: 20 minutes
    Prep Time: 10 minutes
    Cook Time: 10 minutes

    This recipe make 2 serving(s).

    Ingredients

    • 1 celery rib, chopped
    • 1 hard-cooked egg, chopped
    • 1 cup uncooked elbow macaroni
    • 1/4 cup mayonnaise
    • 2 tbsp chopped onion
    • 1 tsp sugar
    • 1 tsp cider vinegar
    • 1/2 tsp salt
    • 1/2 tsp prepared mustard
    • Dash pepper

    Method:

    • Cook macaroni according to package directions.
    • Drain and rinse in cold water.
    • In a large bowl, mix together the mayonnaise, sugar, vinegar and mustard.
    • Season with salt and pepper.
    • Stir in onion, egg and celery.
    • Fold in macaroni.
    • Refrigerate for 2 hours or until chill.
    • Macaroni Egg salad is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • You can serve this delicious egg salad with Baked Spiced Chicken.

  • Onion Raita Recipe

    Onion Raita

    Onion Raita is a side dish used in Pakistani/Indian meals. It’s a yogurt based dip and can be eaten with any spicy stuff or as it is. Simple to make Tasty too. Check it out the Onion Raita recipe here!!

    Onion Raita recipe
    Photo: Onion Raita Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup plain yogurt
    • 1 onion, finely chopped
    • 1 green chili, finely chopped
    • 1/2 cup water
    • 2 tbsp chopped coriander leaves
    • 1/2 tsp cumin seeds, roasted
    • 1/4 tsp salt
    • 1/4 tsp black pepper
    • 1/4 tsp red chillies powder
    • 1/4 tsp chat masala

    [/tab] [tab]Yield: 4  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt, onion, green chili, water and cumin seeds in a blender. Process until smooth.

    Step 2

    Transfer to a small bowl.

    Step 3

    Stir in remaining ingredients.

    Step 4

    Cover and refrigerate for 30 minutes or until chill.

    Step 5

    Sprinkle with fresh coriander leaves. Onion Raita is ready to serve.

    [/tab] [tab]

    • Serve with Biryani, Tikka or paratha.

    [/tab] [/tabs]

    If you like Onion Raita recipe and make it then let me know your feedback by commenting below.

  • Pineapple Chicken Recipe

    Pineapple Chicken Recipe

    A colorful, delicious stir-fry pineapple chicken that will have you out of the kitchen in a hurry. Simple, easy to make, and tasty – can’t beat that!

    Chinese-Pineapple-chicken
    Pineapple-chicken

    Check it out the Pineapple Chicken recipe here:

    Ready In: 40 minutes
    Prep Time: 10 minutes
    Cook Time: 30 minutes

    This recipe make 5 serving(s).

    Ingredients:

    • 5 boneless chicken breast halves
    • 1 (15 oz.) can pineapple, drained
    • 1-1/2 (1 oz.) packages dry onion soup mix
    • 1 large orange, cut into rounds
    • 2 cups water
    • 1 tbsp vegetable oil

    Method:

    • Heat oil in a large frying pan over medium heat.
    • Add chicken breasts and cook until lightly browned.
    • Stir in onion soup, and water.
    • Add pineapple chunks.
    • Cover and reduce heat to medium-low.
    • Simmer for 30 minutes or until done.
    • Transfer into a serving dish. Garnish with orange slices.
    • Pineapple Chicken is ready to serve.
    • Enjoy!!

    Serving Suggestions:

    • You can serve this tasty dish with Steamed Rice.

    Nutritional Information:

    Amount per serving.

    • Calories: 245
    • Carbohydrates: 22.8 g
    • Cholesterol: 67 mg
    • Fat: 5.8 g
    • Fiber: 2.1 g
    • Protein: 25.8 g
    • Sodium: 802 mg

  • Tropical Twist: The Delicious Pineapple Phirni Recipe

    Pineapple Phirni _ a very quick and tasty dessert. You just need few ingredients and within 20 minutes you can make super easy and delicious pineapple phirni.

    Pineapple Phirni
    Photo: Pineapple Phirni Recipe

    Check it out Pineapple Phirni recipe here:

    Ready In: 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 1 liter milk
    • 2 tbsp rice flour( soak in 1/2 cup milk)
    • 1 cup pineapple chunks
    • 1 tin ( 400 gm) condensed milk
    • 1/2 tsp pineapple essence

    For garnishing:

    • pineapple slices & cashew nuts

    Method

    • Place pineapple in a blender.
    • Process until smooth.
    • Take it out in a bowl.
    • Set aside.
    • Pour milk in a saucepan and let it come to a gentle boil.
    • Now add the soaked rice flour.
    • Stirring constantly with a whisk to prevent any lumps from forming.
    • Now stir in the pineapple puree and pineapple essence.
    • Keep stirring and cook on low heat for 5 minutes or until it thickens.
    • Now add condensed milk and cook 2 minutes longer or until phirni is thick and done.
    • Transfer into a serving dish.
    • Garnish with pineapple slices and cashew.
    • Place in the refrigerator for 2 hours or until chilled.
    • Delicious Pineapple Phirni is ready to serve.
    • Enjoy!!
  • Simply Delicious: Make Flavorful Palak Chicken in Minutes

    Simply Delicious: Make Flavorful Palak Chicken in Minutes

    Palak Chicken

    Saag Chicken is an easy to make, tasty Indian and Pakistani recipe. This classic chicken and spinach dish gets richness from milk and butter. This dish combines chicken with spinach and the end result is a tasty, nutritious and healthy dish. This is a great way to get vegetables and protein into one dish. Goes great with Naan or rice. Try this healthy Saag Chicken  recipe packed full of spinach goodness.

    Check it out the Saag Chicken recipe here!!

    saag chicken recipe
    Photo: Saag Chicken Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pound boneless chicken, cut into 1-1/2 inch pieces
    • 2 pound spinach, washed and chopped
    • 2 onions, finely chopped
    • 5 cloves garlic, finely chopped
    • 2 tomatoes, finely chopped
    • 1-inch piece of ginger, finely chopped
    • 2 whole cloves
    • 2 big cardamom pods
    • 1/4 cup water
    • 6 tbsp vegetable oil
    • 4 tbsp milk
    • 2 tbsp butter
    • 1 tsp coriander powder
    • 1 tsp garam masala
    • 1/2 tsp turmeric powder
    • 1/2 tsp cayenne pepper
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 868.5
    • Fat: 63.3 g (Saturated Fat: 16.3 g)
    • Cholesterol: 172.6 mg
    • Sodium: 902.0 mg
    • Carbohydrate: 29.8 g
    • Dietary Fiber: 11.4 g
    • Sugars: 4.7 g
    • Protein: 51.6 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place spinach and 1/4 cup water in a large pot.

    Step 2

    Bring to the boil and cook for 5 minutes or until crisp-tender.

    Step 3

    Remove from heat and let it cool. Grind spinach in a blender. Set aside.

    Step 4

    Heat 4 tablespoon oil in a large pot over medium high heat. Add chicken and cook for 5 minutes or until lightly browned.

    Step 5

    Transfer into a plate and keep aside.

    Step 6

    Heat the remaining oil in a pan. Saute onion, ginger and garlic until lightly browned.

    Step 7

    Stir in tomatoes.

    Step 8

    Season with salt, cayenne pepper, ground coriander and turmeric.

    Step 9

    Add 1 tablespoon water, cloves and cardamom. Cover and simmer for 10 minutes or until all water dries up.

    Step 10

    Return chicken to the pot.

    Step 11

    Add milk and spinach. Simmer for 20 minutes or until the chicken is tender and spinach starts sticking to the pot.

    Step 12

    Remove from heat. Transfer into a serving dish. Top with butter. Saag Chicken is ready to serve.

    [/tab] [tab]

    • Serve with chapati or rice.

    [/tab] [/tabs]

    If you like Saag Chicken recipe and make it then let me know your feedback by commenting below.

  • Sesame Chicken Wings Recipe

    These flavorful sesame chicken wings are marinated with garlic, green onions, sesame seeds, soy sauce, and other ingredients. It’s a super appetizer for any gathering. Enjoy!

    Sesame Chicken Wings
    Photo: Sesame Chicken Wings Recipe

    Check it out Sesame Chicken Wings recipe here:

    Ready In: 1 hour 5 minutes
    Prep Time: 15 minutes
    Cook Time: 50 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 2-1/2 pounds chicken wings
    • 4 green onions with tops,thinly sliced
    • 2 cloves garlic, minced
    • 1/2 onion, thinly sliced
    • 1/2 cup soy sauce
    • 1/3 cup water
    • 1/4 cup sugar
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • Dash pepper

    Method:

    • In a large resealable plastic bag, add soy sauce, water, sugar, sesame oil, green onions, garlic, onion, sesame seeds and pepper.
    • Mix until well combined.
    • Place chicken wings in the bag.
    • Shake to coat evenly.
    • Cover and refrigerate 4 hours or overnight, turning occasionally.
    • Remove chicken to a shallow rack in a baking pan.
    • Discard marinade.
    • Preheat oven to 350 degree F.
    • Bake, uncovered for 30 minutes then turn and bake 20 minutes longer or until chicken is tender all juices run clear.
    • Sesame Chicken Wings are ready to serve.

    Serving Suggestions:

    • Serve with Hot and Sweet Dip.

     

  • Recipe: Seasoned Oven Fries

    Recipe: Seasoned Oven Fries

    Seasoned Oven Fries

    Crispy homemade fries – baked, not fried! – tossed in a delicious spicy seasoning mix. The perfect side to burgers, sandwiches, roasted meat, steak and so much more.
    This is my go-to french fry recipe! I’ve been making my fries like this for years and years! My family LOVES ’em!! These french fries are easy to make and really do get a little crispy on the outside just like a good french fry should!! Every bit as crispy and addictive as our regular fries, but with a smoky, spicy, super flavorful twist!
    Baking fries is so much easier and healthier than frying. The clean-up is a breeze and by making them yourself you control the ingredients and save money too! Y’all know I love that!

    This recipe takes a little planning to prep the fries before they are ready to bake, but it’s worth it!!

    Some Tricks to make Crispy Seasoned Oven Fries

    Here’s one very important trick I’ve learned for making the perfect batch of french fries: Soak ’em. Soak ’em good!

    Soaking your potatoes will help remove a lot of the starch, which allows them to crisp up on the outside while keeping a soft potato texture on the inside. If I’m in a hurry, I’ll just soak them for 30 minutes, but I generally like to let them sit for several hours if I’m smart enough to plan ahead that day. Which rarely happens, but hey, I try!

    Another good tip is to bake these on a wire rack so any additional moisture will drip down away from the fries. I use an oven safe cooling rack and place it in a foil lined baking sheet. This method works for me and keeps my oven clean at the same time.

    A little bit of oil and a simple seasoning mixture are all you need for delicious baked fries that will go with just about any meal.

    Sometimes I like to jazz up my fries with a little extra spice, some garlic, or a sprinkle of cheese, but this is a great basic recipe that I promise you and your family will love. Make sure you have plenty of ketchup or your favorite dipping sauce on hand, and you might even want to make a double batch… they will disappear quickly!

    Bismillah, Let’s get started!

    Check it out the Seasoned Oven Fries  recipe and printable version below.

    seasoned oven fries recipe
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    Seasoned Oven Fries

    Prep Time 20 minutes
    Cook Time 50 minutes
    Total Time 1 hour 10 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 4 large potatoes
    • 2 tablespoon canola oil
    • 2 tablespoon cornstarch
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon paprika powder
    • 1/4 teaspoon black pepper powder
    • 1/4 teaspoon cumin powder
    • salt to taste
    • chaat masala for sprinkling optional

    Instructions

    Method

    • Coat a baking sheet with cooking spray.
    • Cut potato lengthwise in half then cut each piece into 4 wedges.
    • Place oil, butter and seasoned salt in a large resealable plastic bag.
    • Mix well.
    • Add potatoes wedges then shake to coat.
    • Place potatoes in a single layer on a baking sheet.
    • Bake at 450 degree F, for 20 minutes or until tender, turning once.
    • Transfer into a serving plate.
    • Seasoned Oven Fries are ready to serve.

    Notes

    Serving Suggestions:
    Serve with your favorite dipping sauce.
    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

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