Recipestable

Author: Bushra Waheed

  • Onion Raita Recipe

    Onion Raita

    Onion Raita is a side dish used in Pakistani/Indian meals. It’s a yogurt based dip and can be eaten with any spicy stuff or as it is. Simple to make Tasty too. Check it out the Onion Raita recipe here!!

    Onion Raita recipe
    Photo: Onion Raita Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup plain yogurt
    • 1 onion, finely chopped
    • 1 green chili, finely chopped
    • 1/2 cup water
    • 2 tbsp chopped coriander leaves
    • 1/2 tsp cumin seeds, roasted
    • 1/4 tsp salt
    • 1/4 tsp black pepper
    • 1/4 tsp red chillies powder
    • 1/4 tsp chat masala

    [/tab] [tab]Yield: 4  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt, onion, green chili, water and cumin seeds in a blender. Process until smooth.

    Step 2

    Transfer to a small bowl.

    Step 3

    Stir in remaining ingredients.

    Step 4

    Cover and refrigerate for 30 minutes or until chill.

    Step 5

    Sprinkle with fresh coriander leaves. Onion Raita is ready to serve.

    [/tab] [tab]

    • Serve with Biryani, Tikka or paratha.

    [/tab] [/tabs]

    If you like Onion Raita recipe and make it then let me know your feedback by commenting below.

  • Pineapple Chicken Recipe

    Pineapple Chicken Recipe

    A colorful, delicious stir-fry pineapple chicken that will have you out of the kitchen in a hurry. Simple, easy to make, and tasty – can’t beat that!

    Chinese-Pineapple-chicken
    Pineapple-chicken

    Check it out the Pineapple Chicken recipe here:

    Ready In: 40 minutes
    Prep Time: 10 minutes
    Cook Time: 30 minutes

    This recipe make 5 serving(s).

    Ingredients:

    • 5 boneless chicken breast halves
    • 1 (15 oz.) can pineapple, drained
    • 1-1/2 (1 oz.) packages dry onion soup mix
    • 1 large orange, cut into rounds
    • 2 cups water
    • 1 tbsp vegetable oil

    Method:

    • Heat oil in a large frying pan over medium heat.
    • Add chicken breasts and cook until lightly browned.
    • Stir in onion soup, and water.
    • Add pineapple chunks.
    • Cover and reduce heat to medium-low.
    • Simmer for 30 minutes or until done.
    • Transfer into a serving dish. Garnish with orange slices.
    • Pineapple Chicken is ready to serve.
    • Enjoy!!

    Serving Suggestions:

    • You can serve this tasty dish with Steamed Rice.

    Nutritional Information:

    Amount per serving.

    • Calories: 245
    • Carbohydrates: 22.8 g
    • Cholesterol: 67 mg
    • Fat: 5.8 g
    • Fiber: 2.1 g
    • Protein: 25.8 g
    • Sodium: 802 mg

  • Tropical Twist: The Delicious Pineapple Phirni Recipe

    Pineapple Phirni _ a very quick and tasty dessert. You just need few ingredients and within 20 minutes you can make super easy and delicious pineapple phirni.

    Pineapple Phirni
    Photo: Pineapple Phirni Recipe

    Check it out Pineapple Phirni recipe here:

    Ready In: 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 1 liter milk
    • 2 tbsp rice flour( soak in 1/2 cup milk)
    • 1 cup pineapple chunks
    • 1 tin ( 400 gm) condensed milk
    • 1/2 tsp pineapple essence

    For garnishing:

    • pineapple slices & cashew nuts

    Method

    • Place pineapple in a blender.
    • Process until smooth.
    • Take it out in a bowl.
    • Set aside.
    • Pour milk in a saucepan and let it come to a gentle boil.
    • Now add the soaked rice flour.
    • Stirring constantly with a whisk to prevent any lumps from forming.
    • Now stir in the pineapple puree and pineapple essence.
    • Keep stirring and cook on low heat for 5 minutes or until it thickens.
    • Now add condensed milk and cook 2 minutes longer or until phirni is thick and done.
    • Transfer into a serving dish.
    • Garnish with pineapple slices and cashew.
    • Place in the refrigerator for 2 hours or until chilled.
    • Delicious Pineapple Phirni is ready to serve.
    • Enjoy!!
  • Simply Delicious: Make Flavorful Palak Chicken in Minutes

    Simply Delicious: Make Flavorful Palak Chicken in Minutes

    Palak Chicken

    Saag Chicken is an easy to make, tasty Indian and Pakistani recipe. This classic chicken and spinach dish gets richness from milk and butter. This dish combines chicken with spinach and the end result is a tasty, nutritious and healthy dish. This is a great way to get vegetables and protein into one dish. Goes great with Naan or rice. Try this healthy Saag Chicken  recipe packed full of spinach goodness.

    Check it out the Saag Chicken recipe here!!

    saag chicken recipe
    Photo: Saag Chicken Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pound boneless chicken, cut into 1-1/2 inch pieces
    • 2 pound spinach, washed and chopped
    • 2 onions, finely chopped
    • 5 cloves garlic, finely chopped
    • 2 tomatoes, finely chopped
    • 1-inch piece of ginger, finely chopped
    • 2 whole cloves
    • 2 big cardamom pods
    • 1/4 cup water
    • 6 tbsp vegetable oil
    • 4 tbsp milk
    • 2 tbsp butter
    • 1 tsp coriander powder
    • 1 tsp garam masala
    • 1/2 tsp turmeric powder
    • 1/2 tsp cayenne pepper
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 868.5
    • Fat: 63.3 g (Saturated Fat: 16.3 g)
    • Cholesterol: 172.6 mg
    • Sodium: 902.0 mg
    • Carbohydrate: 29.8 g
    • Dietary Fiber: 11.4 g
    • Sugars: 4.7 g
    • Protein: 51.6 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place spinach and 1/4 cup water in a large pot.

    Step 2

    Bring to the boil and cook for 5 minutes or until crisp-tender.

    Step 3

    Remove from heat and let it cool. Grind spinach in a blender. Set aside.

    Step 4

    Heat 4 tablespoon oil in a large pot over medium high heat. Add chicken and cook for 5 minutes or until lightly browned.

    Step 5

    Transfer into a plate and keep aside.

    Step 6

    Heat the remaining oil in a pan. Saute onion, ginger and garlic until lightly browned.

    Step 7

    Stir in tomatoes.

    Step 8

    Season with salt, cayenne pepper, ground coriander and turmeric.

    Step 9

    Add 1 tablespoon water, cloves and cardamom. Cover and simmer for 10 minutes or until all water dries up.

    Step 10

    Return chicken to the pot.

    Step 11

    Add milk and spinach. Simmer for 20 minutes or until the chicken is tender and spinach starts sticking to the pot.

    Step 12

    Remove from heat. Transfer into a serving dish. Top with butter. Saag Chicken is ready to serve.

    [/tab] [tab]

    • Serve with chapati or rice.

    [/tab] [/tabs]

    If you like Saag Chicken recipe and make it then let me know your feedback by commenting below.

  • Sesame Chicken Wings Recipe

    These flavorful sesame chicken wings are marinated with garlic, green onions, sesame seeds, soy sauce, and other ingredients. It’s a super appetizer for any gathering. Enjoy!

    Sesame Chicken Wings
    Photo: Sesame Chicken Wings Recipe

    Check it out Sesame Chicken Wings recipe here:

    Ready In: 1 hour 5 minutes
    Prep Time: 15 minutes
    Cook Time: 50 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 2-1/2 pounds chicken wings
    • 4 green onions with tops,thinly sliced
    • 2 cloves garlic, minced
    • 1/2 onion, thinly sliced
    • 1/2 cup soy sauce
    • 1/3 cup water
    • 1/4 cup sugar
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • Dash pepper

    Method:

    • In a large resealable plastic bag, add soy sauce, water, sugar, sesame oil, green onions, garlic, onion, sesame seeds and pepper.
    • Mix until well combined.
    • Place chicken wings in the bag.
    • Shake to coat evenly.
    • Cover and refrigerate 4 hours or overnight, turning occasionally.
    • Remove chicken to a shallow rack in a baking pan.
    • Discard marinade.
    • Preheat oven to 350 degree F.
    • Bake, uncovered for 30 minutes then turn and bake 20 minutes longer or until chicken is tender all juices run clear.
    • Sesame Chicken Wings are ready to serve.

    Serving Suggestions:

    • Serve with Hot and Sweet Dip.

     

  • Recipe: Seasoned Oven Fries

    Recipe: Seasoned Oven Fries

    Seasoned Oven Fries

    Crispy homemade fries – baked, not fried! – tossed in a delicious spicy seasoning mix. The perfect side to burgers, sandwiches, roasted meat, steak and so much more.
    This is my go-to french fry recipe! I’ve been making my fries like this for years and years! My family LOVES ’em!! These french fries are easy to make and really do get a little crispy on the outside just like a good french fry should!! Every bit as crispy and addictive as our regular fries, but with a smoky, spicy, super flavorful twist!
    Baking fries is so much easier and healthier than frying. The clean-up is a breeze and by making them yourself you control the ingredients and save money too! Y’all know I love that!

    This recipe takes a little planning to prep the fries before they are ready to bake, but it’s worth it!!

    Some Tricks to make Crispy Seasoned Oven Fries

    Here’s one very important trick I’ve learned for making the perfect batch of french fries: Soak ’em. Soak ’em good!

    Soaking your potatoes will help remove a lot of the starch, which allows them to crisp up on the outside while keeping a soft potato texture on the inside. If I’m in a hurry, I’ll just soak them for 30 minutes, but I generally like to let them sit for several hours if I’m smart enough to plan ahead that day. Which rarely happens, but hey, I try!

    Another good tip is to bake these on a wire rack so any additional moisture will drip down away from the fries. I use an oven safe cooling rack and place it in a foil lined baking sheet. This method works for me and keeps my oven clean at the same time.

    A little bit of oil and a simple seasoning mixture are all you need for delicious baked fries that will go with just about any meal.

    Sometimes I like to jazz up my fries with a little extra spice, some garlic, or a sprinkle of cheese, but this is a great basic recipe that I promise you and your family will love. Make sure you have plenty of ketchup or your favorite dipping sauce on hand, and you might even want to make a double batch… they will disappear quickly!

    Bismillah, Let’s get started!

    Check it out the Seasoned Oven Fries  recipe and printable version below.

    seasoned oven fries recipe
    Print Pin

    Seasoned Oven Fries

    Prep Time 20 minutes
    Cook Time 50 minutes
    Total Time 1 hour 10 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 4 large potatoes
    • 2 tablespoon canola oil
    • 2 tablespoon cornstarch
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon paprika powder
    • 1/4 teaspoon black pepper powder
    • 1/4 teaspoon cumin powder
    • salt to taste
    • chaat masala for sprinkling optional

    Instructions

    Method

    • Coat a baking sheet with cooking spray.
    • Cut potato lengthwise in half then cut each piece into 4 wedges.
    • Place oil, butter and seasoned salt in a large resealable plastic bag.
    • Mix well.
    • Add potatoes wedges then shake to coat.
    • Place potatoes in a single layer on a baking sheet.
    • Bake at 450 degree F, for 20 minutes or until tender, turning once.
    • Transfer into a serving plate.
    • Seasoned Oven Fries are ready to serve.

    Notes

    Serving Suggestions:
    Serve with your favorite dipping sauce.
    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

     

  • Taste of Balochistan: Make Restaurant-Style Chicken Sajji!

    Chicken Sajji:

    Sajji is a native dish of the desert province of Baluchistan, Pakistan. Eid is a big celebration and on this special occasion wonderful meaty dishes are cooked. Sajji is one of them. This is the recipe of Chicken Sajji, made easy for you, so that you could easily prepare it at home, Enjoy!

    Chicken Sajji Ingredients:

    • 1 whole skinned chicken,  about 1.5kg
    • salt to taste
    • 1 tbsp black pepper
    • 5 tbsp lemon juice
    • 3 tbsp chat masala
    • cotton thread: a small piece
    • coal: 2-3 pcs (medium)

    How to make Chicken Sajji:

    • Wash the chicken, take a pan, filled with water, add salt and dip the chicken in this salted water for about 2 – 3 hours.
    • Rinse the salt after 3 hours & then marinate it with lemon juice, black pepper and chat masala and keep it for 2 hours.
    • Tie the two legs with thread. Put the chicken in a pan & cover it completely with aluminum foil.
    • Pre heat the oven at temp 250 centigrade and bake it for about 1hour until the meat is tender.
    • Remove the foil after one hour and bake the chicken again at temp 350 for 15-20 minutes until both sides are golden brown.
    • Heat the coal on burner until they are red.
    • Take a covered deg-chi, put coal in the bottom of it, put chicken in it & cover the lid for 2-3 minutes so that the chicken smells smoky.
    • Remove the chicken.

    • Chicken Sajji is ready to serve.

    • Serve with raita.
     
  • Simple Chicken Biryani Recipe

    Simple Chicken Biryani Recipe

    Simple Chicken Biryani

    This is an easy biryani which made with chicken, rice, spices and chicken stock. Pakistani/Indian spices creates an awesome and tempting flavor and aroma in biryani. Goes well with raita or salad.

    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani recipe
    Photo: Simple Chicken Biryani

    Simple Chicken Biryani4

     

  • Stick Boti Recipe

    Stick Boti Recipe

     

    Chicken Stick Boti recipe
    Print Pin

    Stick Boti Recipe

    Easy recipe for marinated chicken breast cooked on skewers in the butter. These are so simple, and your family will love them!
    Course Appetizer
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 pound boneless chicken cubed
    • 50 gm butter
    • 1/2 cup plain yogurt
    • 1/2 cup fresh cream
    • 2 tbsp lemon juice
    • 1 tbsp red chili powder
    • 1 tbsp chopped green chilies
    • 1 tbsp papaya paste
    • 1 tsp red chilies crushed
    • 1 tsp black pepper crushed
    • 1 tsp salt
    • soaked bamboo skewers as required

    Instructions

    • Place chicken in a large bowl.
    • In a small bowl, stir together the yogurt,cream,crushed red chillies,black pepper,green chilies ,salt, papaya and lemon juice.
    • Pour over the chicken. Toss gently.
    • Let stand for 20 minutes to blend flavors.
    • Thread chicken pieces on the skewers.
    • Melt butter in a shallow frying pan.Cook chicken skewers on each side for 7-8 minutes or until all juices run clear. Stick boti is ready to serve.

    Notes

    Enjoy with Mint Raita and salad. 
  • Hot & Spicy Potato Rolls Recipe

    Hot & Spicy Potato Rolls Recipe

    Spicy Potato Rolls

    Are you a fan of the Potatoes & Peas like me? I love Potatoes, I love Crispy Rolls so I combined the two love of my life and created this masterpiece 🙂 ♥

    Spicy Potato Rolls recipe
    Photo: Spicy Potato Rolls

    Mostly I eat as less meat as possible, simply because I don’ t like the taste of chicken anymore. I am a big fan of potato and peas, and I especially buy them on a weekly basis. Some times however those darn, and delicious potatoes tend to get a bit too soft, and if you are like me, I am just not a fan of really soft sweet potatoes. I was not going to let those potatoes get soft on me this time around, and that when I decided to make an attempt at stuffing them inside of crispy roll wrappers and see if they would turnout. Whoa! I love me some Crispy rolls, but now I really, really love them, especially these Spicy Potato Rolls!

    Spicy Potato rolls are the very easy tea time  snack which take little time to make. Potatoes and peas cooked with spices make up the stuffing of these potato rolls. These rolls were extremely easy to make and took no time at all. They were crunchy and tasty and went really well with the Apricot Chutney. My whole family really liked this simplest time time snack.

    Spicy Potato Rolls recipe
    Photo: Spicy Potato Rolls

    They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!

    Check it out the Spicy Potato Rolls Recipe and printable version below!!

    spicy potato rolls
    Print Pin

    Spicy Potato Rolls

    They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 4 boiled potatoes diced
    • 1 onion finely chopped
    • 1/2 cup boiled peas
    • 2 green chilies finely chopped
    • 1 tablespoon cooking oil
    • 3 tablespoon coriander leaves
    • 3 tablespoon water
    • 2 tablespoon lemon juice
    • 1 tablespoon grated ginger
    • 1 teaspoon coriander powder
    • 1 teaspoon salt
    • 1 teaspoon cumin powder
    • 1/2 teaspoon all spice
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon black pepper
    • 24 Roll wrappers roll patties
    • oil for deep frying

    Instructions

    Directions

    • Heat oil in a frying pan over medium-high heat.
    • Saute onion in oil until light brown.
    • Stir in the peas, ginger, and green chilies.
    • Season with chili powder, salt and pepper.
    • Add water. Cover and simmer until peas are soft.
    • Add diced potatoes and cook for 1-2 minutes.
    • Then add ground coriander and cumin seeds and lemon juice.
    • Stir in all spice. Cook 2-3 minutes longer.
    • Let it cool completely.
    • Fill stuffing into the roll patties.
    • Heat oil in a deep frying pan over medium heat.
    • Fry potato rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.Spicy Potato Roll is ready to serve.ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Apricot Chutney.

    If you like this Spicy Potato Rolls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Homemade Tomato Ketchup: It’s Easier Than You Think!

    Tomato Ketchup made in your own home the easy way. This rich, home-made ketchup is hard to beat, especially when served with french fries or fried chicken. Now the kids can pour as much as they like without mom worrying about the expense!

    Tomato Ketchup
    Photo: Tomato Ketchup Recipe

    Try the easy recipe of Tomato Ketchup shown below!!

    Ready In : 1 hour 10 minutes
    Prep Time : 10 minutes
    Cook Time: 60 minutes

    This recipe make 24 serving(s).

    Ingredients:

    • 2-1/2 kg tomatoes, cut into pieces
    • 1-1/2 cup sugar
    • 1 cup vinegar
    • 2 tsp red chili powder
    • 1 tsp ginger garlic paste
    • 1 tsp salt

    Method

    • Place tomatoes, ginger garlic paste in a heavy bottom skillet.
    • Cover and cook for an hour without any water or until soft.
    • Strain pulp through a sieve. Stir in sugar and vinegar.
    • Season with salt and red chili.
    • Cook and stir for 10 minutes or until sauce is thickened.
    • Let it cool completely.
    • Fill in sterilized bottles. Tomato Ketchup is ready to serve.
    • Enjoy with Fried Chicken and Potatoes.

     

  • Golden Chocolate Cake Recipe

    Golden Chocolate Cake _ Rich, moist and decadent is the only way to describe this sensational cake. Enjoy!

    Golden Chocolate Cake
    Photo: Golden Chocolate Cake

    Check it out Golden Chocolate Cake recipe here:

    Ready In : 2 hours
    Prep Time:: 15 minutes + marination
    Cook Time: 1 hour

    This recipe make 12 serving(s).

    Ingredients:

    • 1 package (18-1/4 ounces) yellow cake mix
    • 1 package (3.4 ounces) instant vanilla pudding mix
    • 3 milk chocolate candy bars, chopped
    • 4 eggs
    • 1 cup (8 ounces) sour cream
    • 1 cup (6 ounces) semisweet chocolate chips
    • 1 cup chopped pecans
    • 1 cup flaked coconut
    • 1/2 cup water
    • 1/2 cup canola oil
    • Confectioners’ sugar

    Method:

    • Place cake mix, pudding mix, eggs, sour cream, oil and water in a large mixing bowl.
    • Beat on low speed for 30 seconds then increase the speed on medium and beat for 2 minutes.
    • Stir in coconut, candy bars, chocolate chips and pecans.
    • Pour into a greased and floured 10-inch. fluted tube pan.
    • Bake at 350 degree F, for 60 minutes or until a toothpick inserted near the center comes out clean.
    • Let it cool for 10 minutes on a wire rack.
    • Allow to cool completely.
    • Cut into squares.
    • Dust with confectioners’ sugar.
    • Golden Chocolate Cake is ready now.
    • Serve with Tea or Coffee.

    Nutritional Information:
    Amount per serving.

    • Calories: 412
    • Fat: 25 g (saturated fat: 9 g)
    • Cholesterol: 64 mg
    • Sodium: 330 mg
    • Carbohydrate: 44 g
    • Fiber: 2 g
    • Protein:5 g

  • Grilled Italian Chicken Recipe

    Grilled Italian Chicken _ This moist, tender chicken grills up in just minutes with only two ingredients. Marinate chicken in Italian-style dressing and grill. It’s simple, delicious and mouthwatering.

    Italian Grilled Chicken
    Photo: Grilled Italian Chicken Recipe

    Check it out Grilled Italian Chicken recipe here:

    Ready In: 25 minutes
    Prep Time: 15 minutes
    Cook Time: 10 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 8 skinless, boneless chicken breast halves
    • 1 (8 ounce) bottle Italian salad dressing
    • 3 tbsp teriyaki sauce

    Method:

    • In a small bowl, mix together salad dressing and teriyaki sauce. Reserve 1/4 cup for basting. Cover and refrigerate.
    • Place chicken and remaining marinade in a large resealable bag. Seal bag and shake to coat.
    • Place in the refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade.
    • Preheat grill over medium heat.
    • Grease the grate with cooking spray.
    • Grill chicken on each side for 3 minutes.
    • Baste with reserved marinade.
    • Grill 3-4 minutes longer on each side or until chicken is tender and all juices run clear.
    • Grilled Italian Chicken is ready to serve.
    • Enjoy!!
  • Grilled Peanut Chicken Recipe

    Grilled Peanut Chicken Recipe

    Grilled Chicken made with peanut butter… who would have thought!

    Grilled Peanut Chicken recipe
    Photo: Grilled Peanut Chicken recipe

    Check it out the Grilled Peanut chicken recipe here:

    Ready In : 30 minutes
    Prep Time: 15 minutes
    Cook Time: 15 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 4 skinless, boneless chicken breast halves
    • 1 clove garlic, chopped
    • 2 tbsp reduced fat peanut butter
    • 1 tbsp fresh lime juice
    • 2 tsp soy sauce
    • 1/3 tsp curry powder
    • 1 dash cayenne pepper

    Method:

    • Preheat a grill for high heat. Brush the grill grate with cooking oil.
    • In a small bowl, combine the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.
    • Place chicken on grill grate.
    • Brush with 1/2 the sauce and grill 6-8 minutes.
    • Turn chicken, and brush with remaining sauce.
    • Continue grilling 6-8 minutes or until all juices run clear.
    • Delicious Grilled Peanut Chicken is ready now.
    • Serve with Peanut Butter Sauce.

    Nutritional Information:
    Amount Per serving.

    • Calories: 176
    • Total Fat: 5.6g
    • Cholesterol: 67mg

  • Tikka Masala Meets Biryani: The Flavorful Tikka Biryani Recipe!

    Tikka Biryani is a popular kind of biryani recipe in India and Pakistan. It is a spicy n mouth watering yummy dish. Its a little bit tandoori style biryani _ extremely delicious variation. House wives who are fond of cooking always try to find some new and different recipes… not only who are easy to make but delicious and utterly unique. Here’s something like that recipe for all of you. Try out, you will surely get a great feedback from your family & guests.

    Tikka Biryani recipe
    Photo: Tikka Biryani recipe

    [divider]

    [one_fourth]Prep Time: 1 hour[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Chicken Marination:

    • 1 kg boneless chicken, cut into 2 inch pieces
    • 1 cup plain yogurt
    • 3 tablespoon tikka boti masala
    • 2 tablespoon vinegar
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1 teaspoon cumin powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon red chilli powder

    For Tikka Biryani:

    • 1 kg basmati rice, cooked
    • 1 packet sindhi biryani masala
    • 2 chicken cubes
    • 4 onions, thinly sliced
    • 3 potatoes, cut into 12 pieces
    • 3 medium tomatoes, chopped
    • 6 green chilies, thinly sliced
    • 1/2 cup plain yogurt
    • 1/2 cup chopped mint and coriander leaves
    • 4 tablespoon oil or clarified butter
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon black cumin
    • 2 pinch of yellow food color
    • oil as required

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large mixing bowl.

    Step 2

    Add ginger garlic paste, vinegar, yogurt,tikka masala, salt, red chilli,cumin powder in it. Stir to coat evenly. Cover and marinate for 1 hour.

    Step 3

    Preheat oven on 150 degree C. Light grease a baking dish with cooking oil.

    Step 4

    Arrange chicken in the greased baking dish. Bake for 25 minutes or until the chicken tenders and lightly golden.

    Step 5

    Meanwhile, heat oil in a large pan. Add onion and cook for 4-5 minutes or golden brown.

    Step 6

    Add ginger garlic paste , chicken cubes and tomatoes. Cover the pan and cook on low flame for 10 minutes or until tomatoes become soft.

    Step 7

    Add potatoes, green chilies, yogurt. Stir well. Cook 10 minutes longer or until potatoes are tender. Now stir in the sindhi biryani masala. Mix well. Turn the heat off and set aside.

    Step 8

    Layer boiled rice , food colour, chicken curry,coriander and mint leaves. Repeat again this procedure.

    Step 9

    Sprinkle black cumin and brown onion on the top. Drizzle with 4 tablespoon oil.

    Step 10

    Put the lid on and let it cook for 15 minutes on very low flame.

    Step 11

    Stir in the way that some rice are white and some yellow and some are orange. Dish it out. Delicious Tikka Biryani is ready to serve.

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    • Serve with Salad and raita.

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  • Almond Chicken Salad Recipe

    A great summer salad that can be prepared ahead of time so you can enjoy the day. This refreshing tasty salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken in a tangy Asian dressing. Check it out Almond Chicken Salad recipe here!!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups chopped, cooked chicken breast
    • 1/2 cup blanched slivered almonds, toasted
    • 1/2 cup fresh cilantro leaves
    • 1/2 pound sugar snap peas, halved
    • 4 green onions, thinly sliced
    • 1 large carrot, shredded
    • 1 red bell pepper, cut into 1/2 inch pieces
    • 2 tbsp white sugar
    • 2 tbsp white vinegar
    • 1-1/2 tbsp sesame oil
    • 1 tbsp teriyaki sauce
    • 1 tbsp ground dry mustard

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    Yield: 4 servings

    Amount per serving.

    • Calories: 323
    • Total Fat: 15.1g
    • Cholesterol: 54 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, carrot, cilantro, peas, onions, red pepper in a large bowl. Stir in almonds. Keep aside.

    Step 2

    In a small bowl, mix together the vinegar, sugar, sesame oil, teriyaki sauce and dry mustard. Stir until smooth. Pour this dressing over the salad mixture. Toss to coat. Almond Chicken Salad is ready to serve. ENJOY!

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    • Serve in pita pockets or on a bed of lettuce.

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