[highlight]Burfi [/highlight]is a popular Pakistani and Indian sweet. It tastes best in its freshest form.This milk burfi is made from condensed milk and cardamom powder. Try out this quick [highlight]Milk Burfi Recipe[/highlight] to make at home.
Cook over medium heat for 15 minutes or until it becomes caramel like in color.
Step 5
Stir in the condensed milk.
Step 6
Cook and stir for 30 minutes or until it becomes like a thick paste.
Step 7
Sprinkle with pistachios.
Step 8
Remove from the heat.
Step 9
Transfer into a buttered tray. Set aside.
Step 10
Cut into your desired shapes. Decorate with silver foil. Milk Burfi is ready to serve. Enjoy!!
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Serve as a dessert after any meal.
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If you like Milk Burfi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Milk Burfi , do share with us and we would be glad to give it a try.
Pizzas are really great it it has a nice crust and if the toppings are fit to your taste and your specifications.This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.Yummy!!!
Step 1
Preheat oven to 375° F or 190° C. Step 2
Place butter, oil, garlic, basil, pesto, oregano, Parmesan cheese in a small bowl.
Mix well. Stir in Alfredo sauce. Step 3
Place pizza crust on a baking sheet. Arrange chicken pieces on top of pizza crust. Spoon Alfredo sauce mixture over the chicken. Top with tomato slices and feta cheese. Step 4
Bake in the preheated oven for 12-15 minutes or until the crust is lightly browned and toppings are toasted. Cut into wedges.Gourmet White Pizza is ready to serve.Enjoy!!
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Try this Garlic Mayo Chicken Wraps recipe with a mayo garlic flavor that’ll make you wonder why you didn’t try it earlier. This is a truly versatile snack that can be served with salads and dip.
Photo: Garlic mayo chicken wraps
Check it out Garlic Mayo Chicken Wraps recipe here:
This homemade lemon coconut cake makes a quick, simple dessert or tea time treat. Serve it plain, or dress it up with a light coating of vanilla flavored icing and toasted coconut.
Photo: Lemon Coconut Cake recipe
Try it, you’ll love this creamy, lemony sponge cake. So delicious!!
Preheat oven to 350 degree F (170 degree C). Lightly grease an 11 x 21 cm loaf pan with melted butter. Line the base of loaf pan with non-stick baking paper.
In a large bowl, cream butter with sugar. Stir in lemon rind. Beat until pale and creamy. Add the eggs, one at a time, beating well after each addition.
Now add desiccated coconut into the egg mixture.
Fold into the flour.
Stir in lemon juice and milk until just combined.
Spoon mixture into the prepared loaf pan.
Spread evenly.
Place loaf pan in the preheated oven.
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Let it cool for 5 minutes.
Then turn onto a wire rack to cool completely.
To make Lemon Glaze, stir together the icing sugar, water and vanilla.
Garlic bread is ideal for any Italian meal. Garlic is good for the memory and keeps the body healthy. This Microwave Garlic Bread recipe can be prepared in as little as 5 minutes. This is an easy way to do garlic bread if your oven is filled with other dinner items. It tastes better than any garlic bread bought from a store or pizza restaurant.
Photo: Microwave Garlic Bread Recipe
Try this Microwave Garlic Bread recipe that’ll make you wonder why you didn’t try it earlier.
Ready In: 5 minutes
Prep Time: 3 minutes
Cook Time: 2 minutes
This recipe make 4 serving(s).
Ingredients
1 loaf french bread
2 tbsp salted butter or margarine
1 tsp garlic powder
1 tsp chopped basil leaves
Method
Cut loaf into 2-inch thick slices.
In a small bowl, combine the garlic powder with margarine.
Mix well.
Spread garlic butter on both sides of each bread slice.
Sprinkle with basil.
Arrange bread slices on a microwave safe plate then put it in the microwave for 30-40 seconds or until garlic butter is melted.
Pomegranate Raita – A slightly different way to prepare sweet and tangy raita. This Raita is made with plain yogurt and red crystals of pomegranate. So easy and delicious too!!
Check it out Pomegranate Raita recipe here:
Ready In: 10 minutes
Prep Time: 10 minutes
This recipe make 4 serving(s).
Ingredients
2 cups yogurt
1/2 cup red pomegranate
2 green chilies, finely chopped
1 tsp caster sugar
1/2 tsp cumin powder
1/2 tsp coriander leaves, finely chopped
a pinch of black salt
Method
Place yogurt in a mixing bowl. Whisk with a hand beater.
Add sugar.
Season with cumin powder, salt and pepper.
Mix well.
Stir in pomegranate and green chilies.
Cover and refrigerate for at least 30 minutes or until chill.
Puri is a traditional breakfast for Sundays in Pakistan, so why not make your Sunday special and make this brunch meal at home and with ease. Yum Yum!!
Ramen Coleslaw – This is nothing like the mayonnaise based coleslaw’s that most people think of. Toasted Sesame seeds and almonds makes this coleslaw crunchy and unique. This coleslaw is FANTASTIC!!
This Lemon Almond Tea is flavored with lemon, almond and vanilla, then mixed with lemonade concentrate. A perfectly refreshing beverage on a hot summer day!!
Photo: Lemon Almond Tea recipe
Check it out the Lemon Almond Tea recipe here:Ready In: 15 minutes Prep Time: 10 minutes Cook Time : 5 minutes This recipe make 16 serving(s).Ingredients:
15 individual tea bags
1 can (12 ounces) frozen lemonade concentrate
3 quarts cold water
4 cups water
3/4 cup sugar
1 tsp almond extract
Method:
Pour 4 cups water in a large saucepan.
Bring to a boil.
Remove from the heat.
Add tea bags; steep for a couple of minutes and strain out tea bags.
These light chicken kabobs gives you a different flavor to traditional kabobs, without the heartburn that can occur with the usual kabobs recipe. They are easy to make ahead and grill in less than 30 minutes. Goes well with Rice Pilaf.
Pesto Pasta with Chicken _ Easy and delicious bow-tie pasta with chicken, sun-dried tomatoes and pesto sauce. This Pesto Pasta with Chicken is a relatively simple and affordable Italian style meal you can cook in 15-20 minutes and that tastes like a restaurant dish.
Photo: Pesto Pasta with Chicken Recipe
Check it out Pesto Pasta with Chicken recipe here:
