Recipestable

Author: Bushra Waheed

  • Mini Cheese Biscuits Recipe

    Quick and easy biscuits with biscuit mix, milk, butter and lots of cheese. Surprise your family by baking a batch of these restaurant-style biscuits! Perfect for a picnic or dinner party. Check it out Mini Cheese Biscuits recipe here:

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups biscuit mix
    • 1/2 cup shredded Cheddar cheese
    • 2/3 cup milk
    • 2 garlic cloves, minced
    • 2 tbsp butter or margarine, melted
    • 1/4 tsp garlic powder

    [/tab] [tab]

    Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place biscuit mix, cheese and garlic in a large bowl. Stir in milk just until moistened.

    Step 2

    Lightly grease a baking sheet with non-stick cooking spray. Drop by a tablespoonfuls onto the baking sheet.

    Step 3

    Bake at 450° for 10 minutes or until golden brown.

    Step 4

    Meanwhile, in a small bowl, combine butter and garlic powder. Brush butter mixture over the biscuits. Mini Cheese Biscuits are ready to serve. ENJOY!!

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    • Serve with tea

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  • Teatime Treats: Quick & Easy Pineapple Biscuits Recipe

    This delicious pineapple biscuits has just 4 ingredients and is so easy to make. Even your children can help with this on too. Yummy! Check it out Pineapple Biscuits recipe here:

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 10 [/one_third_last]

    • 1 (12 ounce) can refrigerated biscuit dough
    • 1 (8 ounce) can crushed pineapple, drained
    • 1/2 cup packed brown sugar
    • 1/4 cup butter or margarine, softened
    • 1 tsp ground cinnamon

    [/tab] [tab]Yield: 10  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, cream butter with brown sugar. Stir in the cinnamon and pineapple. Spoon into 10 greased muffin cups.

    Step 2

    Place one biscuit in each prepared muffin cup. Bake at 425° F for 8-10 minutes or until golden brown. Let it cool for 5 minutes. Pineapple Biscuits are ready to serve. ENJOY!!

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    • Serve with tea or coffee.

    [/tab] [/tabs]

  • Snow Flake Cocoa Recipe

    Snow Flake Cocoa Recipe

    Hot cocoa drink called a snowflake uses white chocolate. This is an easy and delicious cocoa you can make in your slow cooker. Check it out the Snow Flake Cocoa recipe here.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 2 hour 30 minutes[/one_third] [one_third_last] Servings: 10[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (12 ounce) package white chocolate chips
    • 6 cups milk
    • 2 cups whipping cream
    • 1 tsp vanilla

    For Garnishing:

    • Whipped cream
    • Candy canes

    [/tab] [tab]

    Yield: 10 servings

    Amount Per Serving:

    • Calories: 433
    • Total Fat: 32.5g
    • Cholesterol: 84 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a slow cooker, combine together the whipping cream, milk, vanilla, and white chocolate chips.
    Step 2

    Cover and cook on low for 2-1/2 hours or until mixture is hot and chocolate chips are melted.
    Step 3

    Stir before serving. Pour into glass mags. Top with whipped cream and candy canes. Snow Flake Cocoa is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve hot with cookies or biscuits.

    [/tab] [/tabs]

  • Skip the Store-Bought! Make Delicious Chili Garlic Sauce at Home!

    Chili Garlic Sauce is the perfect recipe for garlic lovers. This version has the wonderful aroma of roasted garlic. The combination of spice and warm fragrant garlic is addicting. Serve with Fried Chicken.Try the easy recipe of Chili Garlic Sauce shown below!!

    Chili Garlic Sauce is a tempting blend of tomatoes, ground chilies, vinegar, jaggery and garlic. Spicy flavor of sauce is a great complement with fried foods and even in gravy. Make it at home with this Chili Garlic Sauce Recipe

    Prep Time: 10 minutes

    Cook Time: 30 minutes

    Servings: 12

    Ingredients

    • 4 tomatoes, chopped
    • 8 garlic cloves, minced
    • 15 dry red chilies, crushed
    • 3/4 cup chopped onion
    • 2 tbsp soy sauce
    • 2 tbsp oil
    • 1-1/2 tbsp corn flour
    • 2 tsp all spice powder
    • 2 tsp sugar
    • 1 tsp grated ginger
    • salt to taste

    Directions:

    Step 1

    Place all ingredients except sugar and cornflour in a large saucepan. Cover and simmer for 15 minutes or until tomatoes and onion are tender. Remove from the heat. Let it cool.

    Step 2

    Transfer it into a blender or food processor. Process until smooth. Now return to the sauce pan. Add sugar. Stir until sugar is dissolved.

    Step 3

    Dissolve cornflour in a little water. Pour cornflour mixture into the saucepan. Stir gently. Simmer for 5 minutes or until sauce begins to thicken. Transfer to jars.Cool completely. Chili Garlic Sauce is ready to serve. Enjoy!!

    Serving Suggestions

    • Serve with fried chicken, pizzas, rolls or any other meals.

  • Next-Level Dessert: Easy Chocolate Gulab Jamun Recipe at Home!

    If you want to have something different than basic gulab jamun then you should try this recipe and give your gulab jamun recipe a chocolaty twist. Chocolate chips insides is a perfect balance to the sweetness of gulab jamuns outside. Perfect for chocolate lovers. Quick, easy and Yummy. So Check it out Chocolate Gulab Jamun recipe here:

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk powder
    • 1 tbsp plain flour
    • 1 tsp semolina( suji)
    • 1 tsp clarified butter ( ghee)
    • 1 tsp fresh cream
    • 1 egg
    • 1/4 tsp caradmon powder
    • 1/4 tsp baking powder
    • 1/4 cup chocolate chips
    • oil for deep frying

    For Sugar Syrup:

    • 2 cups water
    • 1 cup sugar
    • 2 green caradmom pods

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, add milk powder, baking powder, plain flour, semolina, butter, fresh cream and cardamom powder. Mix until well combined.

    Step 2

    Now add egg in small portions. Knead a smooth dough. Cover dough with a wet cloth and leave it at room temperature for 15 minutes.

    Step 3

    To Make Sugar Syrup ( Sheera):

    Take a medium pot, add water, sugar and cardamom pods. Bring to a boil and cook for 10-12 minutes or make half thread sugar syrup. Keep warm.
    Step 4

    First, take a little ball of dough and make it round with your hands then fill with chocolate chips and shape into a ball.

    Step 5

    Heat oil in a deep wok over medium-low heat. Fry them on the low flame for few minutes or until golden brown; stirring constantly.

    Step 6

    Remove from the oil and put chocolate gulab jamun into sugar syrup. Cover with the lid and soak for 20 minutes.

    Step 7

    Transfer into a servings bowl. Leave it for few minutes or until chocolate will set. So when you will cut it with spoon so you will see chocolate chunks in it. Chocolate Gulab Jamun is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve chocolate gulab Jamun with thick cream and garnished with shavings of dried fruit like almonds, pistachios etc.

    [/tab] [/tabs]

    [box type=”shadow”]

    Expert Tips:

    • Remember softer dough, softer will be the Gulab Jamuns.
    • While frying gulab jamuns, keep it in mind that when you will fry them, chocolate will melt and oil will change the color to brown.
    • You can also fill gulab jamun with cherries, jam, or you favorite nuts in between.

    [/box]

  • Grape Apple Coleslaw Recipe

    This is a lite and refreshing NO mayo coleslaw recipe. This has lots of flavor from the vanilla yogurt and a hint of flavor from the raisins. Crunch from the walnuts and sweetness from apples and grapes.Check it out Grape Apple Coleslaw recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 large tart apple, chopped
    • 4 cups coleslaw mix
    • 1 cup miniature marshmallows
    • 1/2 cup halved green grapes
    • 1/2 cup raisins
    • 3/4 cup vanilla yogurt
    • 1/4 cup chopped walnuts

    [/tab] [tab]

    Yield: 6 servings

    Amount per serving.

    • Calories: 123
    • Fat:3 g (saturated fat: 1 g)
    • Cholesterol: 2 mg
    • Sodium: 26 mg
    • Carbohydrate: 23 g
    • Fiber: 2 g
    • Protein: 3 g

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place coleslaw mix, marshmallows and raisins in a large bowl. Add yogurt; stir well. Stir in the apple, grapes and walnuts.

    Step 2

    Cover and refrigerate for 2 hours or until chill. Grape Apple Coleslaw is ready to serve. ENJOY!!

    [/tab] [tab]

    • You can serve this delicious Grape Apple Coleslaw with Crispy Lemon-Fried Chicken.

    [/tab] [/tabs]

  • Nutty Crunch Delight: Baked Chicken Fingers with a Twist!

    Tender, juicy chicken fingers coated in crunchy toasted Nuts. The flavor is amazing and they are faux-fried in the oven!

    Nutty Baked Chicken Fingers

    This Nutty Oven Fried Chicken recipe is truly wonderful and is low fat and low calories. Chicken is breaded with pecan-baking mix mixture then baked in butter in the oven. a quick and easy to prepare finger food or a snack.

    Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe couldn’t be any easier or quicker…and, at 53 calories there is no guilt!”

    Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great

    Once these easy, cheesy tenders are on your dinner table, the next question to tackle is “What and how many dipping sauces should join the party?” I’m all for variety when it comes to dipping and dunking, and luckily these cheesy tenders pair well with a whole host of options, from ketchup and ranch to barbecue and marinara (hello, chicken parmesan tenders!). So preheat that oven and get ready to take poultry to a whole new level of healthy perfection.

    Nutty Baked Chicken Fingers recipe
    Photo: Nutty Baked Chicken Fingers
    Nutty Baked Chicken Fingers recipe
    Photo: Nutty Baked Chicken Fingers
    Photo: Nutty Baked Chicken Fingers
    Photo: Nutty Baked Chicken Fingers
    Nutty Baked Chicken Fingers recipe
    Photo: Nutty Baked Chicken Fingers

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 60  minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    • 1 broiler/fryer chicken (3 to 4 pounds), cut up
    • 1 cup biscuit/baking mix
    • 1/2 cup evaporated milk
    • 1/3 cup butter, melted
    • 1/3 cup finely chopped pecans
    • 2 tsp paprika
    • 1/2 tsp poultry seasoning
    • 1/2 tsp salt

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place milk in a shallow bowl. Place biscuit mix, pecans and seasonings in another shallow bowl. Mix well

    Step 2

    Dip chicken pieces in milk. Then coat with pecan mixture. Place in a lightly greased 13×9-inch. baking dish. Drizzle with butter.

    Step 3

    Bake, uncovered, at 350 degree F, for 1 hour or until chicken is crispy and all juices run clear. Nutty Oven-Fried Chicken is ready to serve. ENJOY!!

     

    • You Can serve this crunchy Fried Chicken with Pineapple Coleslaw.

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  • Cocoa Coffee Milkshake Recipe

    Cocoa Coffee Milkshake – creamy treat you can make in just 2 minutes! Perfect drink for chocolate and coffee lovers to cool off on a hot day!

    A delightfully cold and creamy coffee-chocolate shake. Cool and refreshing summer treat. Try the easy recipe of Cocoa Coffee Milkshake shown below!!

    Tired of having same old and boring cold coffee every day? Then try This Cocoa Coffee Milkshake instead. Brewed coffee mixed with cold milk and vanilla ice creams makes an amazing concoction that will make your taste buds happy. The hot chocolate syrup adds nice chocolaty flare to its amazing coffee flavor.

    Thick, creamy, and delicious – these are the three words that best explain this drink that is mostly served in the breakfast in addition to being served in different parties. Add a bit of honey if the chocolate and coffee mixture is a bit bitter for you. You may go for skimmed milk instead of whole milk.

    Prep Time: 5 minutes

    Cook Time: 0 minutes

    Servings: 1

    • 2 cups vanilla ice cream
    • 1 cup milk
    • 1 tbsp instant hot chocolate mix
    • 1 tbsp instant coffee granules
    • 1 tsp vanilla extract

     

    Yield: 1 servings

    Amount per serving.

    • Calories:703
    • Total Fat: 34.2g
    • Cholesterol:136mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ice cream, milk, vanilla, hot chocolate mix and instant coffee in a blender. Process until smooth and creamy.

    Step 2

    Pour into a glass. Cocoa Coffee Milkshake is ready to serve.
    [/tab] [tab]

    • Serve with Chewy Brownie Cookies.

    Tips and Variations:

    Make it as strong or light as you like it by using the strong or light brewed coffee.
    For strong coffee flavor, use coffee ice cream instead of vanilla ice cream.

    Serving Ideas:

    Coffee ice cream milkshake is a perfect beverage to serve as an afternoon drink or as a light dessert.

    ]

  • Cold Tuna Macaroni Salad Recipe

    This is great way to making pasta salad is sure to give you a great option for lunch or dinner during the peak summer months. Check it out Cold Tuna Macaroni Salad recipe here:

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (12 ounce) package macaroni
    • 1 (12 ounce) can tuna
    • 3 tomatoes – peeled, seeded and diced
    • 3 stalks celery, chopped
    • 1-1/2 cups light mayonnaise
    • 1 tbsp Italian-style salad dressing
    • 1 tbsp white sugar
    • 1 pinch ground black pepper

    [/tab] [tab]

    Yield: 6 servings
    Amount per serving.

    • Calories: 305
    • Total Fat: 2.2g
    • Cholesterol:17 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8-10 minutes or until al dente. Rinse under cold water and drain.

    Step 2

    Place pasta, tomatoes, celery and tuna in a large bowl. Stir in mayonnaise, salad dressing, sugar and pepper. Cover and refrigerate for 1 hour or until chill. Cold Tuna Macaroni Salad is ready to serve. Enjoy!!
    [/tab] [tab]

    • Serve with  fresh muffins on the side.

    [/tab] [/tabs]

  • Cajun Country Fried Chicken Recipe

    This Cajun fried chicken recipe is a classic in many Cajun families on Sunday night.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 10

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless skinless chicken thighs (about 1 pound), halved
    • 8 boneless skinless chicken breast halves
    • 2 cups milk
    • 1-1/4 cups all purpose flour
    • 2 tbsp Cajun seasoning, divided
    • 1/2 tsp lemon-pepper seasoning
    • 1/2 tsp garlic salt
    • Oil for deep-fat frying

    [/tab] [tab]

    Yield: 10 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix together the milk and 1 tablespoon Cajun seasoning. Add chicken. Cover and refrigerate for at least 2 hours.
    Step 2

    In a large resealable plastic bag, combine the flour, lemon-pepper, garlic salt and remaining Cajun seasoning. Drain chicken and discard milk mixture.
    Place chicken in flour mixture. Shake to coat.
    Step 3

    Heat oil in a large skillet over medium heat. Fry chicken for 7-8 minutes or until chicken golden brown. Cajun Country Fried Chicken is ready to serve. ENJOY

    [/tab] [tab]

    • Serve with roasted potatoes and any dipping sauce.

    [/tab] [/tabs]

  • A Feast for the Eyes & Taste Buds: Make Colorful Chicken Pasta!

    A simple, easy-to-make Chicken pasta dish with plenty of flavor.Check it out Colorful Chicken Pasta recipe here:

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    • 1-1/2 pounds boneless skinless chicken breasts, cut into 3-inch strips
    • 1 can (14-1/2 ounces) diced tomatoes, undrained
    • 1 package (16 ounces) frozen California-blend vegetables
    • 1 package (16 ounces) angel hair pasta
    • 1/2 cup chopped onion
    • 2 tbsp olive oil
    • 1 tsp lemon-pepper seasoning
    • 1 tsp dried basil
    • 1/2 tsp onion powder
    • Shredded Parmesan cheese

    [/tab] [tab]

    Yield: 5 servings

    Amount per serving.

    • Calories:484
    • Fat:8 g
    • Cholesterol:63 mg
    • Sodium: 251 mg
    • Carbohydrate: 65 g
    • Fiber: 5 g
    • Protein:35 g

    Step 1

    Heat oil in a large skillet over medium heat. Saute chicken in oil for 5 minutes or until lightly browned. Season with the lemon-pepper, basil and onion powder.

    Step 2

    Add tomatoes, frozen vegetables, onion. Bring to a boil then reduce heat to low. Cover the skillet and simmer for 8 minutes or until chicken juices run clear and vegetables are tender.

    Step 3

    Meanwhile, cook pasta according to package directions. Rinse with cold water and drain. Place pasta in a large serving dish.

    Step 4

    Place chicken and vegetable mixture over it. Top with Parmesan cheese. Colorful Chicken Pasta is ready to serve. ENJOY!
    [/tab] [tab]

    • You Can serve this colorful pasta with Garlic Cheese Bread Slices.

    [/tab] [/tabs]

  • Crunchy Apple Coleslaw Recipe

    Crunchy Apple Coleslaw Recipe

    Crunchy Coleslaw with diced apples, raisins, carrots, and roasted sunflower seeds. This simple and delicious coleslaw recipe has a wonderful combination of sweet crisp apples and crunchy cabbage. Check it out Crunchy Apple Coleslaw recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/4 lbs fresh shredded cabbage
    • 4 ounces seedless raisins
    • 1 medium apple
    • 1 carrot
    • 1/4 cup unsalted sunflower kernels
    • 3/4 cup mayonnaise

    [/tab] [tab]

    Yield: 8 servings

    Amount per serving.

    • Calories:218
    • Fat:18 g (saturated fat:3 g)
    • Sodium:134 mg
    • Carbohydrate:12 g
    • Protein:2 g

    Diabetic Exchanges:

    • 3-1/2 fat
    • 1 vegetable
    • 1/4 fruit.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel carrot and cut into 1/2-inch pieces. Core and dice apple.

    Step 2

    Place cabbage, carrots, apples, raisins, and sunflower seeds in a large salad bowl. Toss well. Stir in mayonnaise. Toss to coat evenly. Cover and chill for 2 hours before serving. Crunchy Apple Coleslaw is ready to eat. ENJOY!!

    [/tab] [tab]

    • You can serve this crunchy apple coleslaw with Fried Chicken.

    [/tab] [/tabs]

  • Crunchy Coleslaw Recipe

    Crunchy Coleslaw Recipe

    This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds.This is nothing like the mayonnaise based coleslaw that most people think of. It gets its nutty flavor from almonds.
    Check it out Crunchy Coleslaw recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package (16 ounces) shredded coleslaw mix
    • 1 package (3 ounces) beef ramen noodles
    • 1 package (5 ounces) sliced almonds
    • 1/3 cup canola oil
    • 1/2 tsp garlic salt

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a small saucepan over medium heat. Stir in contents of noodle seasoning packet and garlic salt. Cook for 3 minutes or until well blended.

    Step 2

    Meanwhile, crush the noodles. Place noodles in a large salad bowl. Add coleslaw mix. Stir in almonds. Drizzle with oil mixture. Toss to coat. Crunchy Coleslaw is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Baked Chicken.

    [/tab] [/tabs]

  • Avocado Egg Salad Recipe

    This tasty spin on egg salad features a lot of avocado accented with red onion and paprika. Check it out the Avocado Egg Salad recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 avocados, peeled – pitted, and cubed
    • 5 hard-cooked eggs, chopped
    • 3 hard-cooked eggs, sliced
    • 1/2 red onion, minced
    • 1/2 cup light mayonnaise
    • 1 tbsp milk
    • 1 tsp fresh lemon juice
    • 1/2 tsp paprika

    [/tab] [tab]Yield: 12 servings

    Amount Per Serving

    • Calories: 244
    • Total Fat: 21.4g
    • Cholesterol: 145 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place avocado cubes in a large bowl. Drizzle with lemon juice. Toss well. Stir in chopped eggs and onion.
    Step 2

    In a small bowl, whisk together the mayonnaise and milk. Pour dressing over the avocado mixture.
    Step 3

    Gently mix then arrange the remaining eggs sliced top the salad. Sprinkle with paprika. Avocado Egg Salad is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve chilled on buns or toast.

    [/tab] [/tabs]

  • Oven-fried Parmesan Chicken Recipe

    Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken. The chicken come out very moist. Everyone will call you a gourmet cook when you serve this tasty chicken. Don’t tell them how easy it is to prepare. Check it out Oven-fried Parmesan Chicken recipe here:

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 broiler/fryer chicken (3 to 4 pounds), cut up
    • 6 tbsp butter, melted
    • 5 tbsp dry bread crumbs
    • 3 tbsp grated Parmesan cheese
    • 3 tbsp cornmeal
    • 3/4 tsp salt
    • 3/4 tsp dried oregano
    • 1/4 tsp garlic powder

    [/tab] [tab]

    Yield: 4 servings

    Amount per serving.

    • Calories:595
    • Fat:40 g
    • Cholesterol:180 mg
    • Sodium:872 mg
    • Carbohydrate:12 g
    • Fiber:1 g
    • Protein:45 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place bread crumbs, cheese, cornmeal, salt, oregano and garlic powder in a shallow bowl.

    Step 2

    Place butter in another shallow bowl. Dip chicken in butter then coat with crumb mixture.Place in a greased 15-in. x 10-in. x 1-in. baking pan.

    Step 3

    Bake, uncovered, at 375 degree F, for 45 minutes or until chicken is golden brown and all juices run clear. Oven-Fried Parmesan Chicken is ready to serve. Enjoy!!

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  • Weeknight Dinner Fix: The Easy and Delicious Chinese Lemon Chicken!

    On busy weeknights when I’m tempted to order in, this is the recipe I’ve been turning to again and again. Inspired by a takeout favorite, this weeknight recipe features chicken thighs that’s cooked until the edges are nice and crispy, quick stir-fried , and an irresistible sticky sauce. You’ll definitely want plenty of rice to soak up the extra sauce.

    A sweet and tangy Chinese recipe made with chicken thighs, oyster sauce, lemon juice, sesame oil, sesame seeds, salt, pepper and lemon pudding mix. The tart flavor of lemon works well with chicken. Serve with jasmine rice. Check it out Chinese Lemon Chicken recipe here

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 skinless, boneless chicken thighs
    • 1 (3.4 ounce) package instant lemon pudding mix
    • 1 egg, beaten
    • 1/8 cup cornflour
    • 1/2 cup water
    • 3 tbsp oyster sauce
    • 3 tbsp sugar
    • 2 tbsp toasted sesame seeds
    • 2 tbsp lemon juice
    • 1 tsp sesame oil
    • 1 tsp white sugar
    • 1/2 tsp black pepper
    • salt to taste

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    Yield: 4 servings

    Amount per serving.

    • Calories: 279
    • Total Fat:8.5g
    • Cholesterol:88mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Marinate Chicken:

    Cut chicken thighs into 1 inch pieces. Place chicken in a glass dish or bowl. Add sesame oil, oyster sauce, sugar, egg, salt and pepper. Mix well. Cover and marinate for 1 hour.
    Step 2

    To Make Lemon Chicken:

    After 1 hour,dip marinated chicken in cornflour. Saute in a large skillet for 10 minutes or until chicken is tender andd all juices run clear. Keep warm.
    Step 3

    To Make Sauce:

    Pour 1/2 cup water in a small saucepan. Bring to a boil then add sugar. Stir until sugar is dissolved. Stir in lemon juice and pudding mix until sauce is thickened.
    Step 4

    To Proceed:

    Pour sauce over all the fried chicken. Toss well. Top with toasted sesame seeds.Chinese Lemon Chicken is ready to serve. ENJOY!

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    • Serve with steamed or boiled rice.

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