Recipestable

Author: Bushra Waheed

  • Chocolate Mug Milkshake Recipe

    If you like chocolate and you have a sweet tooth then this is your drink. It tastes like hot chocolate but it’s cold, creamy and yummy. Try the easy recipe of Chocolate Mug Milkshake shown below!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4

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    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups chocolate ice cream
    • 2 cups milk
    • 1/4 cup white sugar
    • 1/4 cup brown sugar
    • 1/4 tsp ground cinnamon

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 446
    • Total Fat: 17g
    • Cholesterol: 55 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ice cream, milk, brown sugar, white sugar and cinnamon in a large bowl. Process until well blended.

    Step 2

    Pour into 4 chilled glasses. Top with chocolate chips. Chocolate Mug Milkshake is ready to serve. Enjoy!!

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    • Serve with cookies.

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  • Creamy Egg Spread Recipe

    Creamy Egg Spread Recipe

     The recipe makes a really creamy egg salad, where the flavor of the egg really shines. The key here is fresh local eggs, and lots of dill. Serve on your choice of crackers, zucchini or cucumber slices for a tasty appetizer. Check it out Creamy Egg Spread recipe here.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time:0  minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 hard-cooked eggs, quartered
    • 1/2 cup cream cheese, softened
    • 1/2 cup mayonnaise
    • 1-1/2 tbsp lemon juice
    • 1 tbsp chopped onion
    • 2 tsp Dijon mustard
    • 2 tsp chopped fresh dill
    • 1/2 tsp seasoned salt
    • 1/4 tsp hot pepper sauce
    • pinch white pepper

    [/tab] [tab]Yield: 16  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mayonnaise, lemon juice, mustard, onion and hot pepper sauce in a blender. Cover and process until creamy and smooth.

    Step 2

    Add eggs and cream cheese. Season with salt and pepper. Process until creamy. Transfer into a bowl. Stir in dill. Creamy Egg Spread is ready to serve. ENJOY!

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    • Serve on Crackers.

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  • A Summertime Classic: The Refreshing Buttermilk Coleslaw Recipe!

    An easy to make delicious coleslaw recipe with creamy buttermilk flavor. The dressing has a wonderful blending of flavors for summer cookouts. Check it out Buttermilk Coleslaw recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings:12

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    • 2 (16 ounce) packages shredded coleslaw mix
    • 2 cups mayonnaise
    • 1 cup buttermilk
    • 3 tbsp white sugar
    • 1 tsp celery seed
    • 1/2 tsp ground black pepper

    [/tab] [tab]Yield: 12 servings

    Amount per serving.

    • Calories: 343
    • Total Fat: 31.3 g
    • Cholesterol: 21 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together the mayonnaise, buttermilk, sugar and celery seed. Stir in the coleslaw mix. Season with black pepper.

    Step 2

    Cover and refrigerate for 2 hours or until chill. Buttermilk Coleslaw is ready to serve. Enjoy!!

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    • Serve with any BBQ meal.

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  • Chicken Carrot Fried Rice Recipe

    Chicken Carrot Fried Rice Recipe

    Chicken Carrot fried rice, just like they serve in the restaurants. A stir fry with chicken, rice, soy sauce and carrots. Really tasty. Check it Chicken Carrot Fried Rice Recipe here.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3/4 pound skinless boneless chicken breasts, cut into cubes
    • 4 cups cold cooked rice
    • 1-1/2 cups chopped fresh broccoli
    • 2 garlic cloves, minced
    • 3 green onions, sliced
    • 3 large carrots, shredded
    • 4 tbsp soy sauce, divided
    • 2 tbsp canola oil, divided
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 269
    • Fat: 6 g (saturated fat: 1 g)
    • Cholestero: 31 mg
    • Sodium: 660 mg
    • Carbohydrate: 35 g
    • Fiber: 2 g
    • Protein: 17 g

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl. Add 1 tablespoon soy sauce and garlic. Toss to coat evenly. Keep aside.

    Step 2

    Heat 1 tablespoon oil in a deep wok. Stir fry broccoli and green onions for 3-4 minutes. Add carrots. Stir-fry 4 minutes more or until vegetables are crisp-tender. Take it out in a dish and keep aside.

    Step 3

    Heat remaining oil in the same skillet. Stir-fry chicken for 6-8 minutes or until no longer pink and all juices run clear. Return vegetables to the pan.

    Step 4

    Stir in the rice, pepper and remaining soy sauce. Cook for 5 minutes or until heated through. Chicken Carrot Fried Rice is ready now. Serve warm.

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    • Serve with Fried Chicken.

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  • Egg Rice Salad Recipe

    A simple and light summer salad with eggs, rice, pickle relish, mayonnaise and other ingredients. Try this veggie lunch which is easy to make and packed with protein. Check it out Egg Rice Salad recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings:  2

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 hard-cooked egg, chopped
    • 1/2 cup cooked rice, room temperature
    • 1/4 cup chopped celery
    • 1 green onion, chopped
    • 2 tbsp mayonnaise
    • 1 tbsp sweet pickle relish
    • 1/4 tsp black pepper
    • salt to taste
    • lettuce leaves

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place rice, egg, celery and onion in a bowl. Stir in mayonnaise and pickle relish. Season with salt and pepper. Toss to coat.

    Step 2

    Transfer to two custard cups. Cover and refrigerate for 1 hour or until set and chilled. Unmold onto lettuce-lined plates. Egg Rice Salad is ready to serve. Enjoy!
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    • Serve with any meal.

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  • Creamy Pineapple Coleslaw Recipe

    This Creamy Pineapple Coleslaw isn’t TOO creamy, just dressed to perfection.Check it out Creamy Pineapple Coleslaw recipe here.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can (8 ounces) unsweetened crushed pineapple, drained
    • 2-1/2 cups shredded cabbage
    • 1/4 cup mayonnaise
    • 1/4 tsp pepper
    • 1/4 tsp salt

    [/tab] [tab]Yield: 2 servings

    Amount per serving.

    • Calories: 290
    • Fat:22 g (saturated fat: 3 g)
    • Cholesterol: 10 mg
    • Sodium:462 mg
    • Carbohydrate: 23 g
    • Fiber: 3 g
    • Protein: 2 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place pineapple and cabbage in a small bowl. Stir in mayonnaise. Season with salt and pepper.

    Step 2

    Cover and refrigerate for at 2 hours or until chill. Creamy Pineapple Coleslaw is ready to serve.
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    • You can serve this tasty coleslaw with BBQ Fried Chicken.

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  • Country Fried Chicken Recipe

    A heritage recipe, both simple and reliable – chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. Check it out Country Fried Chicken recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
    • 1 egg
    • 1 cup all-purpose flour
    • 1/2 cup milk
    • 2 tsp garlic salt
    • 2 tsp pepper
    • 1 tsp paprika
    • 1/2 tsp poultry seasoning
    • Oil for frying

    [/tab] [tab]Yield: 4  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place flour and seasonings in a large resealable plastic bag. Beat egg and milk in a shallow bowl.Dip chicken pieces into egg mixture. Then put into the bag, a few pieces at a time. Seal the bag and shake to coat.

    Step 2

    Heat the oil in a large skillet over medium heat. Fry chicken in oil for 10 minutes or until browned on all sides.

    Step 3

    Cover and simmer for 30 minutes or until chicken is tender and all juices run clear. Uncover and cook 5 minutes longer. Remove from the oil and drain on paper towel. Country Fried Chicken is ready to serve.

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    • You can serve this delicious Country fried chicken with Creamy Pineapple Coleslaw.

    [/tab] [/tabs]

  • Bubble Pizza Recipe

    Bubble Pizza is an easy pizza made with biscuit crust, ground beef, pizza sauce, mozzarella and cheddar cheese toppings. This is a delicious meal idea that your family will love.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound ground beef
    • 2 (12 ounce) packages refrigerated buttermilk biscuit dough
    • 1 (14 ounce) can pizza sauce
    • 1 (10 ounce) can sliced black olives
    • 1 (4.5 ounce) can sliced mushrooms
    • 1 1/2 cups shredded mozzarella cheese
    • 1 cup shredded Cheddar cheese
    • 1 tomato, sliced
    • 1/2 onion, sliced

    [/tab] [tab]Yield: 5 servings

    Amount per serving.

    • Calories: 624
    • Total Fat: 36.4g
    • Cholesterol:80 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 400° F or 200° C. Lightly grease a 9×13-in. baking dish.

    Step 2

    In a large skillet, cook ground beef over medium high heat until evenly brown. Stir in pizza sauce. Remove from the heat and keep aside.

    Step 3

    Cut buttermilk biscuits into quarters.Place biscuits quarters in the bottom of baking dish. Spread beef mixture evenly over the biscuits. Arrange onion,tomato, olives and mushrooms over the biscuits.

    Step 4

    Bake, uncovered, for 20 minutes. Top with cheddar and mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Allow to cool for 10 minutes. Bubble Pizza is ready now.

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    • Serve with ketchup.

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  • Chocolate Chip Cheesecake Recipe

    Chocolate Chip Cheesecake Recipe

    This chocolate chip cheesecake recipe is one of the richest, most luxurious cheesecake recipes. It makes a great dessert for any occasion.Check it out Chocolate Chip Cheesecake recipe here.

    [one_third] Prep Time: 10 mins[/one_third] [one_third]Cook Time: 1 hour 5 mins[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 eggs
    • 1 cup chocolate cookie crumbs
    • 1 cup miniature semisweet chocolate chips
    • 1 cup cream cheese, softened
    • 3/4 cup white sugar
    • 1/2 cup sour cream
    • 1/4 cup all-purpose flour
    • 3 tbsp butter, melted
    • 1 tsp vanilla extract

    [/tab] [tab]Yield : 1 (9-inch) spring form pan.

    Amount per serving.

    • Calories:428
    • Total Fat: 31.3g
    • Cholesterol: 127mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degrees F or 175 degree C. Place cookie crumbs and butter in a medium bowl. Mix until well combined. Press crumb-mixture onto the bottom of 9-inch spring-form pan. Bake in preheated oven for 10 minutes or until crust turn golden.

    Step 2

    In large bowl, stir together cream cheese, sugar, and flour. Beat until well combined. Beat in eggs one at a time. Stir in sour cream and vanilla. Add chocolate chips and mix well.

    Step 3

    Pour this batter over the baked crust; spread evenly. Bake in the preheated oven, for 55 minutes. Let it cool completely before removing from pan. Store in refrigerator or until firm. Chocolate Chip Cheesecake is ready to serve. Enjoy!!
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    • You can be served on its own as a dessert cheesecake, on a tray with other cheese selections, or with fruit.

    [/tab] [/tabs]

  • Recipe: Chocolate Cheesecake

    Recipe: Chocolate Cheesecake

    This Creamy chocolate cheesecake is baked in a graham cracker crust. Perfect for special occasions. Everyone’s a chocolate lover when it comes to this special dessert. “It melts in your mouth!” and Very smooth and fudgy.Check it out Chocolate Cheesecake recipe here.

    Prep Time: 15 mins

    Cook Time: 1 hour 15 mins

     Servings: 6

    Ingredients

    • 3 (8 ounce) packages cream cheese, softened
    • 1 (14 ounce) can Sweetened Condensed Milk
    • 2 cups semi-sweet chocolate chips, melted
    • 1-1/4 cups graham cracker crumbs
    • 1/3 cup butter or margarine, melted
    • 1/4 cup sugar
    • 4 large eggs
    • 2 tsp vanilla extract

    Nutrition:

    Yield : 1 (9-inch) cheesecake

    Amount per serving.

    • Calories: 605
    • Total Fat: 39.1g
    • Cholesterol: 157 mg

    Directions:

    Step 1

    Preheat oven to 300 degrees F.

    Step 2

    In a mixing bowl, combine the butter, graham cracker crumbs and sugar. Press crumb-mixture on bottom of 9-inch spring-form pan. Set aside.

    Step 3

    In another large mixing bowl, beat cream cheese until light and fluffy. Gradually beat in Condensed Milk until smooth. Stir in remaining ingredients. Pour into the prepared pan.

    Step 4

    Bake in the preheated oven for 65 minutes or until cake center is set. Leave it to cool at room temperature. Chill thoroughly.

    Step 5

    Garnish with chocolate chips and whipped topping. Chocolate Cheesecake is ready to serve. Enjoy!!

    Recipe Note’s:

    • Cheesecakes should be served at room temperature. If frozen, leave cake overnight in the refrigerator and defrost on counter 3 hours before serving.

     

  • Chocolate Halwa Recipe

    Chocolate Halwa Recipe

    A quick and easy to make sweet dish. Chocolate Halwa tastes great and hardly takes few minutes to be prepared. Yummy!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup rawa or sooji
    • 1 cup sugar
    • 1/3 cup ghee
    • 1 tsp cocoa powder
    • 2 tbsp sliced almonds
    • 2 tbsp sliced pistachios

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak rawa for 2 hours.

    Step 2

    Heat ghee in a heavy bottom skillet. Add sugar.Cook and stir constantly for 2-3 minutes or until sugar caramelizes to a golden color. Drain off water from rawa.

    Step 3

    Sprinkle cocoa powder over the rawa. Add rawa-mixture to the skillet. Cook and stir on low flame until ghee comes out on top. Transfer into a platter. Garnish with almond and pistachios. Delicious Chocolate Halwa is ready to serve.
    [/tab] [tab]

    • To Serve Cold: Set halwa in a greased baking sheet and cut into pieces.

    [/tab] [/tabs]

    [box type=”shadow”]

    Expert Tip’s:

    While making halwa, stirring constantly to avoid formation of lumps.

    [/box]

  • Chicken Shakuti Recipe

    Chicken Shakuti is an Indian chicken curry made with dry-roasted aromatic spices, and grated dry-roasted coconut. Simple to make yet flavorful. Serve with Naan or Rice.Check it out Chicken Shakuti recipe here.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2-1/2 pounds chicken, cut into 12 pieces

    Whole Spices:

    • 10 black peppers
    • 6 cloves
    • 1-inch piece of cinnamon stick
    • 2 tbsp coconut
    • 1 tbsp coriander seeds
    • 1-1/2 tsp cumin seeds
    • 1-1/2 tsp poppy seeds
    • 1/2 tsp Fenugreek seeds

    For Curry:

    • 20 button red chilies, crushed
    • 1/2 cup vegetable oil
    • 4 tbsp lemon juice
    • 3 tbsp french fried onion, crushed
    • 1 tbsp ginger garlic paste
    • 1-1/2 tsp salt
    • 1/2 tsp turmeric powder
    • 1/2 tsp green cardamom powder
    • water as required

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all whole spices on a hot griddle.m Toast 1 minute then finely grind the toasted spices. Separately grind soaked whole red chilies.

    Step 2

    Heat oil in a deep skillet over medium heat. Add ginger garlic paste and cook for 1 minute. Then add turmeric powder, red chili and salt. Stir and cook 1 minute longer.

    Step 3

    Then add ground spice and fry well by adding a little water. Put chicken into the skillet. Cook and stir for 15 minute or until the oil separates. Now add 1 cup water.

    Step 4

    Cover with a lid and simmer for 15 minutes or until chicken is tender. Sprinkle with cardamom and fried onion. Drizzle lemon juice over it. Cover and simmer 5 minutes or until well done. Take it out in a serving dish. Chicken Shakuti is ready to serve.

    [/tab] [tab]

    • You can serve this delicious Chicken Shakuti with Naan or Rice.

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  • Cinnamon Chicken Nuggets Recipe

    Cinnamon Chicken Nuggets Recipe

     A simple, easy to make snack that the kids will love to help you make.These chicken nuggets are coated in a cinnamon flour mixture ; then dip in honey,milk and eggs mixture; again roll in flour mixture then fried in oil. Nice with Chili Garlic Sauce.

    Prep Time: 10 minutes

    Cook Time: 20 minutes

     Servings: 8

    Ingredients

    • 4 skinless, boneless chicken breast halves
    • 2 eggs
    • 2 cups all purpose flour
    • 1/2 cup honey
    • 1/2 cup milk
    • 2/3 cup white sugar
    • 1/3 cup ground cinnamon
    • oil for frying

    Nutrition:

    Yield: 8 servings

    Amount per serving.

    • Calories: 476
    • Total Fat: 17.9g
    • Cholesterol: 86 mg

    Directions:

    Step 1

    Cut chicken into bite size pieces. In a shallow bowl, whisk eggs, milk , and honey. Set aside.In another shallow dish, combine together flour, sugar, and cinnamon.

    Step 2

    First coat chicken nuggets in the flour mixture then dip in egg mixture. Then again roll into flour mixture.

    Step 3

    Heat oil in a large skillet over medium heat. Place 12 coated chicken nuggets into hot oil. Cook for 8-10 minutes or until golden brown. Remove nuggets from the oil and drain on paper towels. Repeat this procedure until all nuggets are cooked.Cinnamon Chicken Nuggets are ready now. Serve hot.

    • Serve with sweet and sour dipping sauce.

  • Cornbread Chicken Tenders Recipe

    This recipe for Cornbread Chicken Tenders is a quick and delicious main dish or party finger food. Chicken tenderloins dip in ranch dressing and roll in corn bread mix; then fry in little oil. Its crispy, so delicious and easy too. Served with a Zingy horseradish mayonnaise.Check it out Cornbread Chicken Tenders recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 chicken tenderloins
    • 1/4 cup corn bread mix
    • 3 tbsp prepared ranch salad dressing
    • 2 tsp canola oil

    [/tab] [tab]

    Yield: 2 servings

    Amount per serving.

    • Calories:321
    • Fat: 19 g(saturated fat: 3 g)
    • Cholesterol: 61 mg
    • Sodium: 394 mg
    • Carbohydrate: 16 g
    • Trace fiber
    • Protein: 22 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a shallow bowl, combine together corn bread mix and salad dressing. Dip chicken pieces in salad dressing then roll in corn bread mix. Toss to coat evenly.

    Step 2

    Heat oil in a large skillet over medium heat. Cook chicken on each side for 3-4 minutes or until chicken is tender and no longer pink. Remove from the oil and drain on paper towel. Corn Bread Chicken Tenders are ready to serve. Enjoy

    [/tab] [tab]

    • Serve with Horseradish Mayonnaise.

    [/tab] [/tabs]

  • Double the Chocolate, Double the Fun: Chewy Brownie Cookies Recipe!

    Moist and delicious brownies with the nice taste of chewy fudge. These taste just like the edge of a brownie! So easy and so yummy. Check it out Chewy Brownie Cookies recipe here.

    [one_third] Prep Time:15  minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 48[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package fudge brownie mix (13-inch x 9-inch pan size)
    • 1 egg, lightly beaten
    • 1-1/2 cups old-fashioned oats
    • 1/2 cup water
    • 3/4 cup chopped nuts
    • 3/4 tsp ground cinnamon

    [/tab] [tab]Yield : 4 dozen Servings 

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place brownie mix, oats, nuts and cinnamon in a large bowl. Mix well.

    Step 2

    Add egg and water. Stir until well combined. Drop by 1 tablespoonfuls 2 inch. apart onto greased baking sheets.

    Step 3

    Bake at 350 degree F, for 12-15 minutes or until crispy. Let it Cool for 2 minutes on a wire rack. Chewy Brownie Cookies are ready to serve.

    [/tab] [tab]

    • Serve with coffee or tea.

    [/tab] [/tabs]

  • Chicken Nuggets with Dip Recipe

    Chicken Nuggets with Dip Recipe

    Chicken nuggets are pretty amazing, but they’re even more amazing with the perfect dipping sauce. Great idea for a tea time snack. Try it, You will love it. Check it out Chicken Nuggets with Dip recipe here!!

     Prep Time: 15 minutes

    Cook Time: 20 minutes

     Servings: 8

    Ingredients

    • 500 gm chicken mince
    • 1/2 cup bread crumbs
    • 1/2 cup corn flour
    • 2 eggs
    • 4 green chilies, finely chopped
    • 4 tbsp chopped fresh coriander
    • 1 tbsp red chili flakes
    • 1 tbsp cumin seeds
    • 1 tsp ginger-garlic paste
    • 1/2 tsp all spice powder
    • 1/2 tsp black pepper

    For Dip

    • 2 cups mayonnaise
    • 1 cup chili garlic sauce
    • 2 tbsp mustard powder
    • 2 tbsp honey
    • 1/2 tbsp red chili flakes
    • 1/2 tsp black pepper
    • salt to taste

    Yield:8  servings

     

    Directions:

    Step 1

    To Make Chicken Nuggets:

    Place chicken mince, green chilies and coriander leaves in a large bowl.Season with red chili flakes, black pepper, all spices powder and cumin seed. Mix until well combined. Shape into nuggets form. Coat with Cornflour.Dip in beaten egg then roll in bread crumbs; turn to coat evenly. Heat oil in a deep wok over medium heat. Deep fry nuggets for 3-4 minutes or until golden brown. Remove from the oil and drain on paper towel.

    Step 2

    To Make Dip:

    In a medium bowl, mix together the mayonnaise,mustard powder and honey. Stir in chili garlic sauce. Season with chili flakes, black pepper and salt. Mix well.

    Step 3

    Transfer chicken nuggets into a serving dish. Chicken Nuggets with Dip is ready to serve. ENJOY!

     

    • Serve hot with prepared dip.