Recipestable

Author: Bushra Waheed

  • Chicken Shawarma Rice Recipe

    Chicken Shawarma Rice

    As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe. Check it out Chicken Shawarma Rice recipe here.

    Chicken Shawarma Rice Recipe
    Photo:Chicken Shawarma Rice

     

    Chicken Shawarma Rice Recipe
    Photo: Chicken Shawarma Rice Recipe
    Chicken Shawarma Rice recipe
    Photo:Chicken Shawarma Rice
    Photo: Chicken Shawarma Rice
    Photo:Chicken Shawarma Rice Recipe

    Print Pin

    Chicken Shawarma Rice

    As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe.
    Prep Time 30 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Chicken Shawarma

    • 1 pound boneless chicken breast cubed
    • 2 tbsp vegetable oil
    • 2 tbsp yogurt
    • 1 tbsp ginger garlic paste
    • 1 tbsp lemon juice
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1 tsp tandoori masala
    • 1 tsp salt
    • 1/4 tsp turmeric powder

    For Chicken Shawarma Rice

    • 2 cups rice
    • 2-1/2 cups chicken stock
    • 1 small onion
    • 2 tbsp vegetable oil
    • 1 tbsp butter
    • 1/2 tsp ginger-garlic paste
    • 1 cinnamon stick
    • 1 cardamom pod
    • 2 cloves
    • 1 green chilli finely chopped
    • 1 tbsp chopped green onions
    • 1 tsp cumin powder
    • 1/4 tsp black pepper
    • 1/4 tsp. turmeric powder
    • 1/4 tsp cinnamon powder
    • salt to taste

    Other Ingredients

    • Garlic sauce or plain yoghurt.
    • 1 to mato thinly sliced
    • 1 onion thinly sliced
    • 1/4 chopped cabbage
    • 1/4 cup pickled cucumber
    • 1 tbsp pepper sauce
    • French Fries
    • Lettuce Leaves

    Instructions

    Method

      To Make Chicken Shawarma

      • In a small bowl, combine the yogurt, oil, ginger garlic paste, red chili powder, cumin powder, tandoori masala, salt and lemon juice.
      • Pour this mixture over the chicken cubes.
      • Toss to coat evenly.
      • Cover and marinate for 4 hours to blend flavors.
      • After 4 hours, thread chicken on the metal skewers.
      • Grill on each side for 5 minutes or until tender.
      • Remove from the skewers.
      • Chop into chunks.
      • Set aside and and keep warm.

      To Make Chicken Shawarma Rice

      • Wash rice with few changes of water then soaked for 30 minutes.
      • Drain rice and set aside. Heat the butter and oil in a large skillet over medium heat.
      • Add onions and cook for 5 minutes or until translucent. Add garlic paste and cook for 30 seconds.
      • Add green chillis and all other spices. Cook and stir 1 minute longer. Note: (Careful not to let them burn.)
      • Add chicken stock. Bring to a boil and let it simmer. Season with salt.
      • Add rice and stir a little.
      • Cook on high heat for 3-4 minutes then reduce the heat to medium-low.
      • Cover and let it simmer for 8-10 minutes or until all water dries up and rice are cooked evenly.
      • Now reduce the heat. Cover the skillet by using wetting a kitchen towel.
      • Placing kitchen towel over the skillet.
      • Then placing a lid on top of it.
      • Cook the rice on very low heat for 10 minutes.
      • Turn the heat off. Remove the lid and fluff the rice up.
      • Transfer rice into a large servings dish.
      • Top with chicken shawarma, lettuce leaves, cabbage, cucumber pickle, tomato and onion.
      • Drizzle with pepper sauce.Chicken Shawarma Rice is ready to serve. enjoy!

      Notes

      Serving Suggestions:
      Serve with french fries.

      I have also posted Chicken Shawarma Wraps which is another tastiest version of making Shawarma at home. Do check it out as well.

       

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

       

      Happy Cooking!!

      If you like this Chicken Shawarma Rice Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • Chocolate Holiday Cake Recipe

      Chocolate Holiday Cake Recipe

      Rich, moist, three-layer chocolate cake with a butter chocolate frosting. Check it out Chocolate Holiday Cake recipe here

      [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      For Cake:

      • 3 (1 ounce) squares unsweetened chocolate
      • 2 eggs, beaten
      • 2 cups all-purpose flour
      • 2 cups sugar
      • 1 cup water
      • 1/2 cup butter
      • 1/2 cup vegetable oil
      • 1/2 cup sour milk
      • 1 tsp baking soda
      • 1 tsp vanilla extract

      For Cake filling

      • 1 (5 ounce) can evaporated milk
      • 3/4 cup sugar
      • 1/2 cup chopped pecans
      • 1/2 cup chopped dates
      • 1/4 cup chopped seedless raisins
      • 1/4 cup water
      • 1 tsp vanilla extract

      For Chocolate Icing:

      • 1 (6 ounce) package semisweet chocolate chips
      • 1/2 cup sour cream
      • 1 pinch salt
      • Whipped cream

      [/tab] [tab]Yield : 1 cake

      Nutritional information is not yet available.

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Preheat oven to 350 degree F. Grease and flour two 8-inch. cake pans. Set aside. Place butter, oil and chocolate in a small saucepan. Cook and stir on low heat until chocolate melts. Add water and allow to cool for 15 minutes.Place flour, baking soda, sugar, eggs and sour milk in a large mixing bowl. Beat well. Stir in vanilla. Fold in chocolate mixture. Pour this batter into prepared cake pans. Bake for 30-35 minutes or until toothpick insert into the center comes out clean. Let it cool in pans for 5 minutes.

      Step 2

      Meanwhile, in a small saucepan, combine milk, sugar and water. Cook over medium heat for 3-4 minutes or until sugar is dissolved. Stir in dates and raisins. Cook for 5 minutes or until thickened. Remove from the heat then stir in vanilla and nuts. Allow to cool.
      Step 3

      Melt chocolate chips in top of a double boiler over hot water. Remove from the heat. Stir in salt and sour cream. Stir with a spoon until smooth. Let it cool for 5 minutes or until frosting is of spreading consistency.
      Step 4

      Place one cake layer, upside down, on a plate. Spread prepared filling on top. Place other layer over and frost entire cake. Place in a refrigerator for 1 hour or until chill. Holiday Chocolate Cake is ready to serve.

      [/tab] [tab]

      • Serve with whipped cream.

      [/tab] [/tabs]

    • Zippy Chicken Coleslaw Recipe

      The ramen noodles give this hearty coleslaw a little crunch, but it’s still just as good the next day when they’ve softened up. Simple and Delicious. Try the easy recipe of Zippy Chicken Coleslaw shown below!!

      [one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 9 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1/2 pound boneless skinless chicken breast
      • 1 package (3 ounces) hot and spicy ramen noodles
      • 4 cups shredded cabbage
      • 2 cups broccoli coleslaw mix
      • 3 green onions, chopped
      • 2 tbsp sesame seeds, toasted
      • 2 tbsp sliced almonds, toasted
      • 1 tbsp paprika
      • 1/2 tsp dried thyme
      • 1/4 tsp sugar
      • 1/4 tsp salt
      • 1/4 tsp onion powder
      • 1/4 tsp garlic powder
      • 1/4 tsp pepper
      • 1/8 tsp cayenne pepper

      For Dressing:

      • 3 tbsp sugar
      • 2 tbsp reduced-sodium soy sauce
      • 4-1/2 tsp apple cider vinegar
      • 2-1/4 tsp water
      • 2-1/4 tsp canola oil
      • 1/8 tsp pepper

      [/tab] [tab]Yield: 9 servings

      Amount per serving.

      • Calories: 132
      • Fat:5 g (saturated fat: 1 g)
      • Cholesterol: 14 mg
      • Sodium:405 mg
      • Carbohydrate:15 g
      • Fiber:2 g
      • Protein:8 g

      Diabetic Exchanges:

      • 1 starch
      • 1 lean meat
      • 1/2 fat.

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      In a small bowl, combine together the paprika, thyme, sugar, salt, onion powder, garlic powder, pepper, cayenne pepper. Rub spice-mixture over the both sides of chicken. Broil 3-4 inch. from the heat for 7 minutes on each side or until chicken is tender and juices run clear.

      Step 2

      When chicken is cool enough to handle, shred with 2 forks. Let it cool completely. Set aside seasoning packet from ramen noodles. Break ramen noodles into small pieces. Place noodles, cabbage, broccoli coleslaw, onions and chicken in a large bowl. Toss with sesame seeds and almonds.

      Step 3

      In a jar with a tight-fitting lid, combine the dressing ingredients. Add the contents of seasoning packet. Shake well.

      Step 4

      Pour dressing over the coleslaw. Toss to coat. Zippy Chicken Coleslaw is ready now. Serve immediately.

      [/tab] [tab]

      • Serve with burger or sandwich.

      [/tab] [/tabs]

    • Seasoned Cubed Steaks Recipe

      Soy sauce really wakes up the flavor of these nicely browned cubed steaks. Goes well with baked potatoes.Check it out Seasoned Cubed Steaks recipe here!!

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 4 (5 ounces each)beef cubed steaks
      • 1 cup soy sauce
      • 1 tsp dried minced garlic
      • 1 tsp dried minced onion

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      In a large resealable plastic bag, combine the soy sauce, garlic and onion. Add cubed steaks. Seal the bag and shake to coat.

      Step 2

      Place in the refrigerator for 30-45 minutes, turning once. Discard marinade.

      Step 3

      Place steaks on a greased broiler pan. Broil 4 inch. from the heat for 4 minutes on each side or until meat reaches desired doneness. Seasoned Cubed Steaks are ready to serve. ENJOY!!

      [/tab] [tab]

      •  You can serve this tasty steak with Buttermilk Coleslaw.steaks

      [/tab] [/tabs]

    • The Perfect Finger Food: The Fun and Easy Chicken Doughnuts Recipe!

      A perfect combination of boiled potatoes, eggs and chicken with spices. Everyone loves this meaty, crispy and salty doughnuts. Goes well with Chili Garlic Sauce. Check it out Chicken Doughnuts recipe here!!

      [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

      • 1 pound chicken mince
      • 1 cup all-purpose flour
      • 1 cup bread crumbs
      • 3 hard boiled eggs
      • 2 potatoes, boiled & mashed
      • 5 green chilies
      • 1 bunch mint leaves, chopped
      • 2 tbsp ginger garlic paste
      • 1 tbsp cumin seeds, crushed
      • 1 tbsp gram-flour
      • 1 tbsp red chili powder
      • 1/2 tsp baking powder
      • salt to taste
      • Oil for deep frying

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place chicken mince, potatoes, egg in a large bowl. Add bread crumbs, flour, gram flour, baking powder, green chilies, mint and ginger garlic paste. Season with cumin, red chili and salt. Mix well and knead a hard dough.

      Step 2

      Lightly grease a cutting board. Spread the dough on the board. Roll it out to a thick round shape with a rolling pin. Make doughnuts with the help of a doughnut cutter.

      Step 3

      Heat oil in a deep skillet or wok over medium heat. Fry doughnuts for 8-10 minutes or until golden brown.Remove from the oil and drain on kitchen paper. Chicken Doughnuts are ready to serve. ENJOY!!

      [/tab] [tab]

      • Serve with Ketchup.

      [/tab] [/tabs]

    • Swift Strawberry Salad Recipe

      A delicious fruit salad recipe that is just as swift to make as it’s name and really tasty too. Check it out Swift Strawberry Salad recipe here!!

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 4 cups sliced fresh strawberries
      • 1/3 cup cashew halves
      • 2 tbsp maple syrup
      • 2 tbsp caramel ice cream topping
      • 1 tbsp orange juice

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place strawberries in a large bowl. In a small bowl, combine the caramel topping, syrup and orange juice. Mix well.

      Step 2

      Drizzle this mixture over the strawberries. Sprinkle with cashews. Swift Strawberry Salad is ready now. Serve immediately.

      [/tab] [tab]

      • Serve with whipped cream or ice cream.

      [/tab] [/tabs]

    • Sour Cream Biscuits Recipe

      Sour Cream has a wonderful way of helping produce tender baked goods, such as these delicious biscuits. Make these light and fluffy biscuits plain, sweet, or savory with or without a variety of toppings. These Sour Cream biscuits are some of the best you’ll ever eat. Yummy!Check it out Sour Cream Biscuits recipe here.

      [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 18 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 4 cups biscuit mix
      • 1 cup lemon-lime soda
      • 1 cup sour cream

      For Orange Honey Butter:

      • 1/2 cup honey
      • 1/2 cup butter, softened
      • 2 tsp grated orange peel

      [/tab] [tab]Yield:18 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      In a large bowl, add biscuit mix. In a small bowl, combine together sour cream and lemon-lime soda. Stir into biscuit mix just until combined. Turn onto a floured surface; knead the dough for 4-5 times. Then roll to 1/2-inch. thickness and cut with a 2-1/2-inch. cookies cutter.

      Step 2

      Place biscuits on a greased cookie sheet. Bake at 400° for 20 minutes or until golden brown.

      Step 3

      In a small mixing bowl, combine the butter, honey and orange peel. Beat until fluffy.

      Step 4

      Pour honey mixture over the warm biscuits. Allow to cool for 15 minutes or until set. Sour Cream Biscuits are ready to serve. Enjoy!!
      [/tab] [tab]

      • Serve with tea.

      [/tab] [/tabs]

    • Lunchtime Made Easy: The Perfect Lunch Box Pizzas Recipe!

      Take a break from the norm and make that midday meal interesting and delicious for both you and your kids with these Lunch Box Pizzas.

      A yummy lunchbox idea great for school or work. Check it out Lunch Box Pizzas recipe here.

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings:10[/one_third_last]

      • 1 (7.5 ounce) package buttermilk biscuits
      • 1 cup cooked chicken, cubed
      • 3/4 cup shredded Monterrey Jack cheese
      • 1/4 cup tomato sauce
      • 1 tsp Italian seasoning

      [/tab] [tab]

      Yield: 10 servings

      Nutritional information is not yet available.

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Flatten each biscuit into a 3-inch. circle. Gently press biscuits into greased muffin cups.

      Step 2

      In a small bowl, combine the chicken and tomato sauce. Season with Italian seasoning. Spoon 1 teaspoonful into each cup. Top each with 1 tablespoon of cheese.

      Step 3

      Bake at 425° for 10 minutes or until cheese is melted and crust is golden brown. Lunch Box Pizzas are ready to Serve. Enjoy!!

      [/tab] [tab]

      • Serve with Ketchup or chili Sauce.

      [/tab] [/tabs]

    • Skip the Store-Bought: Make Delicious Homemade Coleslaw Dressing!

      Skip the Store-Bought: Make Delicious Homemade Coleslaw Dressing!

      Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn’t. This flavorful Homemade coleslaw dressing recipe made with egg yolks, vinegar, sugar and mustard. Simply Delicious. Try the easy recipe of Homemade Coleslaw Dressing shown below!!

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 cups shredded green cabbage
      • 2 cups shredded red cabbage
      • 1/2 cup water
      • 1/3 cup white vinegar
      • 4 egg yolks
      • 2 tbsp sugar
      • 1/2 tsp salt
      • 1/4 tsp ground mustard
      • 1/4 tsp paprika

      [/tab] [tab]Yield: 8 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place sugar, mustard, paprika, egg yolks and salt in a heavy saucepan. Whisk until smooth. Gradually stir in water and vinegar. Cook and stir over medium heat until the mixture is thickened.

      Step 2

      Remove from the heat. Let it cool completely. Place the cabbage in a bowl. Stir in dressing. Toss to coat.

      Step 3

      Refrigerate for 2-3 hours or until chill. Homemade Coleslaw Dressing is ready to serve.

      [/tab] [tab]

      • Serve with fried chicken.

      [/tab] [/tabs]

    • California Coleslaw Recipe

      A sweet summer slaw filled with fresh vegetables. This colorful coleslaw is dressed with a slightly sweet vinaigrette-type dressing. You will find it a perfect addition to both summer and winter menus. Check it out the California Coleslaw recipe here.

      [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6

      [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 small head cabbage, shredded
      • 1 small white onion, chopped
      • 1 small carrot, shredded
      • 1 green bell pepper, chopped
      • 1 red bell pepper, chopped
      • 1/2 cup cider vinegar
      • 1/2 cup vegetable oil
      • 3 tbsp white sugar
      • 1/2 tsp salt
      • 1/4 tsp black pepper

      [/tab] [tab]

      Yield: 6 servings

      Amount Per Serving

      • Calories: 237
      • Total Fat: 18.4g
      • Cholesterol: 0mg

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place the cabbage, onion, green bell pepper, red bell pepper and carrot in a large bowl.
      Step 2

      In a small bowl, whisk together the vinegar, vegetable oil and sugar.
      Step 3

      Pour this dressing over the vegetables. Season with salt and pepper.
      Step 4

      Toss the mixture until vegetables are fully coated with the dressing. California Cole Slaw is ready to serve. ENJOY!

      [/tab] [tab]

      • Serve with Grilled Chicken.

      [/tab] [/tabs]

    • Simple & Refreshing: The Perfect Cucumber and Egg Salad Recipe!

      A creamy combination of eggs, fresh cucumbers and pickled cucumbers. This is a tasty variation of the traditional egg salad. Easy and satisfying. Check it out the Cucumbers And Egg Salad recipe here.

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

      • 4 eggs
      • 4 small dill pickles
      • 4 small seedless cucumbers, cubed
      • 3 tbsp mayonnaise

      [/tab] [tab]

      Yield: 4 servings

      Amount Per Serving

      • Calories: 176
      • Total Fat: 13.4g
      • Cholesterol: 215 mg

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place eggs in a saucepan and cover completely with cold water. Bring to a boil then cover and remove from the heat. Let eggs stand in hot water for 12 minutes or until hard cooked.
      Step 2

      Remove from the water and cool completely. Peel eggs and chop.
      Step 3

      Place eggs, cucumber, dill pickles in a medium salad bowl. Stir in the mayonnaise.
      Step 4

      Refrigerate for 2 hours or until thoroughly chilled. Cucumber and Egg Salad is ready to serve.Enjoy!

      [/tab] [tab]

      • Serve on buns or toast.

      [/tab] [/tabs]

    • Chicken Wings Fricassee Recipe

      This comforting, old-fashioned dish with flavorful gravy uses inexpensive chicken wings for an impressive dinner. Check it out the Chicken Wings Fricassee recipe here.

      [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 12 chicken wings
      • 2 medium onions, finely chopped
      • 1 garlic clove, minced
      • 1-1/4 cups water
      • 1/3 cup all-purpose flour
      • 3 tbsp vegetable oil
      • 1 tsp seasoned salt
      • 1 tsp salt
      • 3/4 tsp pepper, divided
      • hot cooked rice

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Cut chicken wings into three sections; discard wing tips. Set aside.
      Step 2

      In a large shallow bowl, combine flour, seasoned salt and 1/2 tsp pepper. Mix well.
      Step 3

      Place wings into bowl. Toss to coat evenly.
      Step 4

      Heat oil in a large skillet over medium heat. Cook for 8-10 minutes or until light brown on all sides.
      Step 5

      Saute in garlic and onions; cook until tender. Add water. Bring to a boil then reduce heat. Season with salt and pepper.
      Step 6

      Simmer, uncovered, for 30 minutes or until all juices run clear. Chicken Wings Fricassee is ready to serve. ENJOY!

      [/tab] [tab]

      • Serve over rice.

      [/tab] [/tabs]

    • The Best Fish Manchurian Recipe with a Secret Ingredient!

      Fish Manchurian

      Are you bored of the regular Manchurian’s.?!!! Ya me too!!! So i wanted to try out a new Manchurian ,other than the regular ones. This mouth-watering Clean Eating Fish Manchurian recipe can be prepared in just 30 minutes and serves 4 people.

      Clean Eating Fish Manchurian recipe
      Photo: Clean Eating Fish Manchurian

      Check it out the Fish Manchurian Recipe here!!

      Prep Time:10 minutes

      Cook Time:20 minutes

      Servings: 4

      Difficulty Level: Very Easy

      Ingredients

      • 1/2 kg fish fillets
      • 1 egg, beaten
      • 2 tbsp oats flour
      • 2 tbsp lemon juice
      • 2 tbsp ginger-garlic paste
      • 2 tbsp tomato sauce/puree
      • 2 green chillies, chopped
      • 4 tsp Soy sauce
      • 4 garlic cloves, finely chopped
      • 4 tbsp oats flour
      • A pinch of black pepper powder
      • Salt to taste
      • Oil for shallow frying
      • Few sprigs of coriander leaves, chopped

      Directions:

      Step 1

      Clean and wash the fish fillets. Drain.

      Step 2

      Apply salt, pepper powder, lemon juice to the fish pieces and marinate for 10 minutes.

      Step 3

      Mix oat flour, beaten egg, salt and ginger-garlic paste with little water and make a batter.

      Step 4

      Apply this batter well to the fish pieces and fry in hot oil until golden brown. Keep aside.

      Step 5

      Heat oil in another pan and fry chopped garlic and green chillies.

      Step 6

      Also add tomato sauce, Soy sauce and fried fish pieces.

      Step 7

      Stir well to coat the pieces with the Soy sauce mixture. Cook for 2 minutes.

      Step 9

      Sprinkle chopped green onion. Fish Manchurian is ready to serve.

      • Serve hot with fried rice.

      If you like Fish Manchurian Recipe  and make it then let me know your feedback by commenting below.

    • Mandarin Chicken Coleslaw Recipe

      Simple but loaded with flavor! This makes a great lunch for two. With only 5 ingredients, this fast and fabulous supper salad is one recipe you’ll want to keep handy all year long. Almonds add delightful crunch to the colorful blend. Try the easy recipe of Mandarin Chicken Coleslaw shown below.

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 4 ounces mandarin oranges, drained
      • 1-1/2 cups coleslaw mix
      • 3/4 cup cubed cooked chicken breast
      • 1/4 cup sesame ginger salad dressing
      • 2 tbsp chopped almonds

      [/tab] [tab]

      Yield: 2 servings

      Amount per serving.

      • Calories: 283
      • Fat: 15 g (saturated fat: 2 g)
      • Cholesterol: 40 mg
      • Sodium: 349 mg
      • Carbohydrate: 20 g
      • Fiber: 2 g
      • Protein: 18 g

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place coleslaw, chicken, oranges and almonds in the small bowl. Mix well.

      Step 2

      Drizzle with dressing. Toss to coat. Mandarin Chicken Coleslaw is ready now. Serve immediately.

      [/tab] [tab]

      • Serve with any BBQ meals.

      [/tab] [/tabs]

    • Garlic Cheese Bread Slices Recipe

      Garlic Cheese Bread Slices Recipe

      These cheesy bread Slices are a wonderful appetizer, especially served before any Italian dinner. Simple and Tasty too!

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 3 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 loaf (8 ounces) French bread, split
      • 1/2 cup mayonnaise
      • 1/2 cup grated Parmesan cheese
      • 1/2 cup shredded cheddar cheese
      • 1/4 tsp garlic powder

      [/tab] [tab]

      Yield: 4 servings

      Amount per serving.

      • Calories: 458
      • Fat: 30 g
      • Cholesterol: 34 mg
      • Sodium:756 mg
      • Carbohydrate: 33 g
      • Fiber: 1 g
      • Protein: 14 g

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      In a small bowl, mix together the cheeses, mayonnaise and garlic powder. Spread cheese-mixture over the cut sides of bread.

      Step 2

      Place on an ungreased baking sheet. Broil 4 inch. from the heat for 3 minutes or until bubbly and lightly browned. Cut each piece into half. Garlic Cheese Bread Slices are ready now. Serve warm.

      [/tab] [tab]

      • Serve with any meal.

      [/tab] [/tabs]

    • Coleslaw for 50 Recipe

      Coleslaw for 50 Recipe

      With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it’s cheaper than store-bought, too. Check it out the coleslaw for 50 recipe here.

      [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 50[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      For Coleslaw Salad:

      • 12 pounds cabbage, shredded
      • 12 medium green peppers, cut into thin strips

      For Coleslaw Dressing:

      • 3 cups mayonnaise
      • 3 cups white vinegar
      • 3 cups sugar
      • 3 tbsp salt
      • 1-1/2 tsp pepper
      • 1-1/2 tsp paprika

      [/tab] [tab]

      Yield: 50 servings

      Amount Per Serving: ( 1 serving = 3/4 cup)

      • Calories: 177
      • Fat: 11 g (1 g saturated fat)
      • Cholesterol: 5 mg
      • Sodium: 517 mg
      • Carbohydrate: 20 g
      • Fiber: 3 g
      • Protein: 2 g

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place cabbage and green pepper in several large bowls. Cover and chill.
      Step 2

      In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour this mixture over the cabbage. Toss to coat.
      Step 3

      Let stand for 15 minutes. Drain well. Stir in mayonnaise. Toss to coat. Coleslaw for 50 is ready to serve. Enjoy!!

      [/tab] [tab]

      • Serve with any Grilled or baked meat.

      [/tab] [/tabs]