Tag: Quick and Easy

  • Homemade Veggie Pizza Recipe

    Homemade Veggie Pizza Recipe

    We’ve entered the season of warm comfort food. Soups, Stews, roast meat, etc. And sometimes all that heavy food seems . . . well . . . heavy. 

    Homemade Veggie Pizza

    Just about everyone loves pizza, myself included. However, traditional restaurant pizza is generally made with refined (white) flour, and loaded with saturated fat and sodium – things that can quickly lead to weight gain and harm your health. To make pizza something I can feel good about eating regularly, I’ve found ways to make my own healthier versions. The key is using whole grains, less cheese and loading up on lots of healthy veggies and herbs. Also eating produce that’s in season helps you save money and also ensures you are getting a good variety of foods and nutrients.

    homemade-veggie-pizza3

    This pizza included some of my favorite veggies and herbs: carrots, red onion, broccoli, corn, green or red pepper, olives and fresh basil.  The ingredients only required about 20 minutes of prep time, starting with chopping the veggies and tossing them in a little olive oil for roasting.  Adding a fresh herbs to the veggies adds nice flavor (and makes your kitchen smell amazing during cooking!).

    In addition to its great taste, winter veggies especially broccoli  is  the good sources of dietary fiber and rich in magnesium. Broccoli is loaded with antioxidants, fiber, and numerous vitamins and minerals including magnesium, fol-ate and fiber which are good for health.

    Homemade Veggie Pizza

    While my super-food veggies were roasting I gathered and prepped my other ingredients. The dough only required a thin spread of pizza sauce and cheese to provide creamy texture and cheesy flavor.

    The veggies were done once they were slightly crisped and fork-tender, and I spooned them over the dough. I finished the pizzas off by topping them with the Mozzarella cheese, olives and a sprinkle of herbs.

    Homemade Veggie Pizza
    Photo: Homemade Veggie Pizza

    The last step involves popping the pizzas in the oven – I chose to make veggie pizzas  in individual mini pizza pans. They only needed about 15 minutes to cooked the dough and for the cheese to melt. I loved the contrast of the cheese, olives and herbs with the crunch from the veggies on this flavorful pizza!

    Homemade Veggie Pizza
    Photo: Homemade Veggie Pizza.. Yum 

    If you need a lighter dish, that doesn’t skimp on flavor, try this Homemade Veggie Pizza recipe. It’s fresh, full of flavor, and won’t weigh you down like the winter comfort food can.  Pizzas like this can be enjoyed as a quick and easy lunch or dinner, and make a tasty addition to a healthy diet. Enjoy! 

    Photo: Homemade Veggie Pizza
    Photo: Pizza loaded with cheese and veggies ♥

    Recipe Tip’s:

    1. Feel free to play around a bit with the ingredients in this recipe if you make it yourself.
    2. Add nuts (walnuts, pumpkin seeds), more veggies, would be great, and you could also skip the cheese all-together and instead use the ricotta cheese as the sauce/base.

    Bismillah, Let’s get started!

    Check it out the Homemade Veggie Pizza Recipe and printable version below.

    What other winter-veggies would you try on a pizza?

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Pulled Chicken Sandwiches Recipe

    Pulled Chicken Sandwiches Recipe

    If I ask what my brother wants for dinner, more than likely he will say “sandwiches/burgers.” This recipe is a twist on the usual burgers and packs a big taste punch with the pulled chicken, cheese and barbecue sauce. If you’re anything like me then a burger needs to be covered in cheese, ice-berg leaves, and many slices of olives and tomatoes.

    Pulled Chicken Sandwiches Recipe
    Photo: Pulled Chicken Sandwiches

    Next time you’re craving a burger or sandwich, give this recipe a shot. It will become your new favorite! Your Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a few-ingredient rub and a simple 15-minute sauce that comes together while the chicken oven baked. 

    Did I mention these sandwiches are braised in a special sweet and tangy sauce? Yep! It gives the chicken a deep, rich flavor that intensifies with age, so you can make the chicken a day ahead and your sandwiches will taste even better! Perfection!

    pulled Chicken Sandwiches recipe
    Photo: Pulled Chicken Sandwiches

    You can serve this chicken in many ways, but I made them in sandwich form because, honestly, what man can resist a toasty bun piled high with tender, juicy pulled chicken, oodles of caramelized onions, tangy barbecue sauce and melty cheese? I can’t think of one! You can serve this on a sandwich as I did, or you can serve on tacos, nachos and burritos, Ole! I’m already thinking of the delicious ways I plan to use this in the future.

    Photo: Pulled Chicken Sandwiches
    Photo: Pulled Chicken Sandwiches

     

    Bismillah, Let’s get started!

    Check it out the Pulled Chicken Sandwiches recipe and printable version below.

    Pin it For Later

    Pin it for later

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Sweet and Sour Chicken with Noodles Recipe (30 Minute Meal)

    Sweet and Sour Chicken with Noodles Recipe (30 Minute Meal)

    Sweet and Sour Chicken with Noodles

    An easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.This quick and easy sweet and sour chicken with noodles will be ready to eat in less than 30 minutes.

    sweet-sour-chicken-with-noodles

    Sweet and sour Chicken is one of the most popular Chinese dishes and My family is a big fan of sweet and sour chicken so I thought I would try this recipe with noodles. It was a huge hit in our house and even they ate tons of it! Definitely a keeper for a easy go to dinner meal.

    sweet-sour-chicken-with-noodles1

    This Sweet and Sour Chicken recipe is super easy to make. All you will need is one wok or a skillet, and all of the ingredients listed below. It takes about 30 minutes to make this mouthwatering dish. Delicious dinner made in no time!

    Tender, juicy pieces of chicken in a tangy sweet and sour sauce with pineapple chunks, onion and peppers, served on a Bed of Noodles.

    Bismillah, Let’s get started!

    Check it out the Sweet and Sour Chicken with Noodles recipe and printable version below.

     If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #recipestable.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Best Creamed Peas Recipe

    The Best Creamed Peas Recipe

    Creamed Peas 

    Everything’s better with cream…especially vegetables.Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish. 

    The Best Creamed Peas
    The Best Creamed Peas

    In my search for a good creamed peas recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous and The Best Creamed Pea recipe. My family love it so much and we have this on the side quite often. And I double this every time, and not a single pea is left! Alhumdulillah 🙂

    The Best Creamed Peas
    The Best Creamed Peas

    Do try this recipe, these Creamed Peas can become your ultimate side dish.

    Bismillah, Let’s get started!

    Check it out the Creamed Peas recipe and printable version below.

    Recipe Note’s:

    Don’t over cook the peas. Soggy peas will ruin this dish. You want them tender but firm.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Spicy Chickpea Salad (Chana Chaat) Recipe

    Spicy Chickpea Salad (Chana Chaat) Recipe

    I think it’s time that I take a quick break from the highly caloric Iftar snacks I’ve been posting about recently, and share a favorite healthy recipe.  This Spicy Chickpea Salad (Chana Chaat) is a traditional Pakistani Iftar Staple.  We love munching on it throughout the year, but it’s especially nice in the summer after a long day of fasting. Known as a salad in the West and a savory snack or “Chaat” in the East. This low-fat dish has traveled a long way from Pakistan to make its way onto Iftar tables in South Asia and lunch/dinner tables across the rest of the world.

    Spicy Chickpea Salad (Chana Chaat)
    Spicy Chickpea Salad (Chana Chaat)

    The acidic and tart flavors of tamarind chutney, the sweetness of the apricot chutney and the cooling taste of mint chutney balances the palette out immaculately. A well made Spicy Chickpea Salad (or Chana Chaat) will enable you to taste all these flavors independently with each spoonful.

    Spicy Chickpea Salad (Chana Chaat) with Tamarind and Apricot Chutney

    Playing around with food textures is also an important part of cooking, and creating this dish gives you that freedom with the crunchy onions, juicy tomatoes and soft chickpeas. Explore the art of South Asian cooking with this simple, low fat yet palette-exciting recipe.

    Spicy Chickpea Salad (Chana Chaat)
    Spicy Chickpea Salad (Chana Chaat)

    Bismillah, let’s get started!

    Check it out the Spicy Chickpea Salad (Chana Chaat) recipe and printable version below.

    I have also posted Garbanzo Beans Chaat Recipe and Lobia Chaat which are another easiest & tastiest version of making Chana Chaat. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy & Productive Ramadan!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Chapati Rolls Stuffed with Mince Recipe

    Chapati Rolls Stuffed with Mince Recipe

    Chapati Rolls Stuffed with Mince

    A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch. Plain chapati’s can often come across as boring and many people turn up their noses at the mere mention of them! So Today, I come up with an innovative way to present chapati’s, that’s filling, nutritious and super yummy.

    Chapati Rolls Stuffed with Mince
    Photo: Chapati Rolls Stuffed with Mince

    One of my favorite things to eat is a roll stuffed with goodies.I enjoy food that I can eat with my hands and this dish is no exception. It’s very easy to make and delicious to eat. These chapati rolls is excellent for suhoor meals that can be made quickly with the left over chapati’s.

     Chapati Rolls Stuffed with Mince
    Photo: Chapati Rolls Stuffed with Mince

    Also Perfect to bring on a trip or a picnic as they are easy to wrap and taste just as great when eaten lukewarm or chilled. Give a try and enjoy.

    Bismillah, let’s get started!

    Check it out the Chapati Rolls Stuffed with Mince recipe and printable version below.

    Chapati Rolls Stuffed with Mince Recipe

    A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch.
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    For Mince Stuffing

    • 300 gm ground mince
    • 2 medium sized onions finely chopped
    • 2 garlic cloves minced
    • 1 tablespoon chopped ginger
    • 1 tablespoon cooking oil or butter
    • 2 green chilies finely chopped
    • 2 tablespoon chili garlic sauce
    • 1 tablespoon soy sauce
    • 1/2 teaspoon red pepper flakes
    • Salt to taste
    • few mint leaves finely chopped
    • few corinader leaves finely chopped

    For Chapati Rolls

    • 4 chapati’s {check chapati recipe here}
    • 4 tablespoon Mint Tamarind chutney {check chapati recipe here}
    • 4 tablespoon mayonnaise
    • thinly sliced salad veggies {like cucumber cabbage,tomato,onion, carrot}
    • french fries

    Instructions

    Method

    • Heat oil or butter in a large pan over medium high heat.
    • Saute onion for 2-3 minutes. When the onions have softened up but not yet golden in colour add ginger and garlic, and cook for 1 minute.
    • Then add mince and let it drain out most of the moisture for about 4-5 minutes.
    • Add green chilies, red pepper and salt.
    • Reduce the heat on low and cover the pan. Let it simmer for 25 minutes or until mince is cooked thorough and all water dries up.
    • Remove the lid and cook on high flame for 3-4 minutes then add chili garlic sauce and soy sauce.
    • Cook 2 minutes longer then turn the heat off.
    • Sprinkle mint and coriander leaves.

    To Assemble Chapati Rolls

    • Reheat chapati’s.
    • Place chapati on a clean board, spread 1 tablespoon mayonnaise on it. Then add the mince stuffing across the center.
    • Drizzle some mint chutney.
    • Sprinkle veggie salad and roll up the chapati.
    • Secure with toothpick. Don’t worry if it gets a little messy eating that’s just a art of the fun of eating a roll. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve with salad, french fries and chutney.
    Or you can serve everything separate and let your guests or family prepare their own stuffed chapati rolls.

     

    Recipe Note’s:

    1. You can also stuff these chapati rolls with chicken or beef mince, or colorful veggies.
    2. If you prepare the chapatis ahead make sure to store them in an airtight container. If not they will become very hard and dry. 

     

    I have also posted Shami Kabab Paratha Rolls Recipe which is another easiest & tastiest version of making Paratha Rolls. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    Happy Cooking!!

  • Chicken Stir Fried Noodles Recipe

    Chicken Stir Fried Noodles Recipe

    Welcome back to my corner of the blogosphere!

    Where have I been you may ask?

     I was chilling with my grandparents, stuffing my tummy with yummy food, filling up my body with awesomeness. Nice relaxing day. I spent a quality time with my grandparents, did lots of cooking for them and made a full use of everything in the fridge, make them laugh, smile and collected their countless dua’s. My grandparents were happy to see me with them. I Love both of them. They puts a smile on my face and giggle in my heart.

    As much as I adore my grandparents, they do treat me like I’m still 6 years old.🤔🤔 I love staying with my grandparents they treat me like I’m royalty, but in reality they are my King & Queen😍

    The King and Queen of my Heart (My Grandparents)
    The King and Queen of my Heart (My Grandparents)

    Grandma’s Favorite Chicken Stir Fried Noodles

    Grandma's Favorite Chicken Stir Fried Noodles
    My Grandma’s Favorite Chicken Stir Fried Noodles

    Stop and wait a minute. This post is special.

    Because today I’ m sharing a family favorite recipe.{Especially, my grandma’s(nano)}. I’ve made these noodles countless times; in exchange of favors, to impress certain people. My GrandMa Loves to eat Chinese Food.  Just this weekend, I cooked it on my nano’s request. Nana abu loved it so much and he rewarded me with cash. $_$  💰 💰

    chicken-stir-fried-noodles3

    Cooking is an art ! I believe it- My favorite moments are the looks of appreciation my family and loved ones give me when they tastes my food. 

    My Grandma's Favorite Chicken Stir Fried Noodles
    Chicken Stir Fried Noodles

    A simple to make Chicken Stir Fried Noodles recipe, but big on flavors. The perfect balance of spiciness, tanginess and saltiness. The vibrant mix of fresh vegetables paired with the saltiness of the stir fry noodles, the tanginess of soy sauce, and the heat from the sesame oil and the acclaimed chili sauce; all worked out so well. These Grandma’s favorite Chicken Stir Fried Noodles will be a hit with the whole family.

    My Grandma's Favorite Chicken Stir Fried Noodles
    Vibrant mix of fresh vegetables paired with the saltiness of stir fry noodles

    Bismillah, let’s begin!

    Check it out the Chicken Stir Fried Noodles recipe and printable version below.

    Chicken Stir Fried Noodles Recipe

    A simple to make Chicken Stir Fried Noodles recipe, but big on flavors. The perfect balance of spiciness, tanginess and saltiness. The vibrant mix of fresh vegetables paired with the saltiness of the stir fry noodles, the tanginess of soy sauce, and the heat from the sesame oil and the acclaimed chili sauce; all worked out so well.
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 2 boneless chicken breast cut into cubes
    • 2 tablespoon sesame Oil
    • 2 tablespoon vegetable oil
    • 2 clove garlic minced
    • 2 green onions cut into strips
    • 2 carrots peeled and cut into strips
    • 1/2 red bell pepper cut into strips
    • 1/2 green bell pepper cut into strips
    • 1/4 cup dark soy sauce
    • 1/4 cup chili garlic sauce
    • 1 packet spaghetti noodles or egg noodles
    • salt and pepper to taste

    Instructions

    Method

    • Cook the noodles in a large pan of boiling water for 2-3 minutes until Soft.
    • Once the noodles are cooked.
    • Drain and return to the saucepan.
    • Toss well in vegetable oil and set aside. Cover with a tea towel.
    • Heat a wok until very hot, then add remianing vegetable and sesame oil. Add 1 chopped garlic clove after 30 seconds.
    • Add the chicken and stir-fry for 3 minutes or until it loses its colour.
    • When the chicken is ready add the vegetables and stir-fry for another 30 seconds.
    • Add a splash of Soy sauce and stir fry for 1-2 minute.
    • Stir in the Soy sauce and chili garlic sauce.
    • Add noodles and cook for 30 seconds, stirring constantly and serve immediately.
    • Enjoy!

    Recipe Note’s:

    You can also add lamb, beef to this stir fry noodles, or just filled up with colorful veggies like I loved to eat. Either way, it’s finger lickin’ good. You’ll be coming back for more :’)


    I had made many yummy dishes there and in upcoming posts I’d love to share those recipes with you. So Stay tuned.


    I have also posted Keema Noodles Recipe which is another easiest & tastiest version of making noodles. Do check it out as well.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Egg and Cucumber Sandwiches Recipe

    Egg and Cucumber Sandwiches Recipe

    ITS SUMMER TIME

    Summer has been kicking into high gear and the temperatures have been climbing here, and everyone wants to keep cool on hot summer days. So today, I have a recipe for a simple, classic and very popular sandwiches: “Egg and Cucumber Sandwiches”.

    Egg and Cucumber Sandwiches recipe
    Photo: Egg and Cucumber Sandwiches

    Egg and Cucumber Sandwiches

    Egg and Cucumber sandwiches are the most delicious, easiest finger foods to make. All you need is sliced white bread, boiled eggs, mayonnaise and of course, cucumbers. To enhance the flavor, I also spread a thin layer of dill with cream cheese spread.

    Egg and Cucumber Sandwiches recipe
    Photo: Egg and Cucumber Sandwiches

    I love adding cucumbers to egg mayonnaise. And sometimes different herbs too (especially dill goes very well with eggs and cucumbers). The cucumber can either be chopped finely and mixed into the egg mayonnaise or sliced thinly , I like the latter since it adds a nice fresh crunch to the sandwich. This can be made in advance and keeps well, so is perfect for tea parties.

    Egg and Cucumber Sandwiches recipe
    Photo: Egg and Cucumber Sandwiches

    What are your favorite foods for a tea time snack or tea party? For me, the food are simple to prepare and easy to eat (and not so messy), preferably something we can eat using our hands or toothpicks.

    Egg and Cucumber Sandwiches recipe
    Photo: Egg and Cucumber Sandwiches

    If you’re looking for an extremely quick and easy recipe for a lunch box, or a tea party, or a picnic, or you just so happen to have an extra cucumber lying around, then give these egg and cucumber sandwiches a try. They’re deliciously light and fresh, and I love the crunch of the cucumber. These delicious, easy-to-assemble sandwiches are great for a quick summer meal.

    Bismillah let’s get started. 

    Check it out the Egg and Cucumber Sandwiches recipe and printable version below!!

    I have also posted Zinger Club Sandwiches which is another easiest & tastiest version of making sandwiches. Do check it out as well.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Sandwiches Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • English-Style Fish and Chips Recipe

    English-Style Fish and Chips Recipe

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    When you’re home alone and nobody has made dinner, what do you usually make for yourself to eat? To me dining alone, at home means you can really break all the rules.  You Make Fish and Chips And go a bit overboard and make pasta salad. Cooking is my therapy and my cure all. Whipping up ingredients, the aroma of food, that first bite, the feeling that it has all come together just right is a balm like no other. 

    English-Style Fish and Chips recipe
    Photo: English-Style Fish and Chips

    English-Style Fish and Chips

    Fish n chips is the most popular English fast food. Traditionally battered fried fish is served with delicious potato chips, tartar sauce, mushy peas and lemon quarter to spice up the meal.  

    English-Style Fish and Chips recipe
    Photo: English-Style Fish and Chips

    That fateful day, I craved some kind of fast food with all my being. I opened my freezer and was looking around for inspiration when some fish fillets caught my eye and I knew what was coming next.  So, I decided to make Fish and Chips, and they turned out awesome! This English-Style Fish and Chips is gloriously indulgent. It is so good on it’s own, but I suspect it would be even better paired with some kind of salad. Super filling; a complete balanced meal all in one platter. Save yourself some time and money, and try this English-Style Fish and Chips, and quell those cravings!

     English-Style Fish and Chips recipe
    Photo: English-Style Fish and Chips

    The condiments are all up to you. You can serve it with any sort of sauce, however much you like.But I enjoyed it with veggie pasta salad.
    If you want, I can put up a detailed post on this Veggie Pasta Salad next. Just let me know in the comments box below.

    Photo: English-Style Fish and Chips recipe
    Super filling; a complete balanced meal all in one platter.

    Bismillah, let’s begin!

    Check it out the English-Style Fish and Chips recipe and printable version below.

    I have also posted Crumb Fried Fish Recipe which is another easiest & tastiest version of making Fried Fish. Do check it out as well.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Mince Stuffed Cutlets Recipe

    Mince Stuffed Cutlets Recipe

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Need a great recipe for just the ingredients you have on hand? Then try this one. Your kids will love opening their lunch boxes to enjoy these “Mince Stuffed Cutlets”. 

    Mince Stuffed Cutlets  Recipe
    Photo: Mince Stuffed Cutlets  Recipe

    Mince Stuffed Cutlets 

    When I was in college, these “Mince Stuffed Cutlets” was one of the first recipes I ever added to my regular rotation.

    Mince Stuffed Cutlets is a great appetizer that involves soft delicate potato patties stuffed with seasoned cooked mince. Delicious and crispy patties that can be made in just 35 minutes. These make a great snack or appetizer or even a starter for parties or perfect for weekend meals.

    Mince Stuffed Cutlets
    Photo: Mince Stuffed Cutlets

    I used to fill my cutlets with spinach, broccoli, cheese, or whatever ingredients I have in my hand. It’s so fun to experiment with different ingredients, home cooking should be easy and fun! Although I enjoyed a lot of combinations, mince stuffed cutlets was always my favorite (and cheese, too).

    I know it seems quite far apart but when you take a bite it taste very close to the potato chops.

    Mince Stuffed Cutlets  Recipe
    Photo: Mince Stuffed Cutlets  Recipe

    There are many variations I have seen online. Some use a little flour mixed with the potato mash, an egg wash, bread crumbs and cornflour. You can make it vegetarian by using cooked peas and carrots in garam masala with some onions and fresh coriander then mixed with the mashed potato and shallow fried. You can replace the lamb mince with cooked ground chicken or beef, or fish. Try getting more creative: This is great fun – keep adding different ingredients to taste the different flavors.

    Mince Stuffed Cutlets
    Photo: Mince Stuffed Cutlets

    Bismillah, let’s begin!

    Check it out the Mince Stuffed Cutlets recipe and printable version below.

     Recipe Note’s:

    1. You can use Chicken /Mutton /Beef mince as on your choice.
    2. These freeze quite well so you can pop them in the freezer before frying them and then completely defrost and then coat and fry.

     

    I have also posted Sesame Potato Cutlets Recipe which is another easiest & tastiest version of making Cutlets. Do check it out as well.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Best Meatballs You’ll Ever Have Recipe

    The Best Meatballs You’ll Ever Have Recipe

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Good Afternoon

    It is the middle of March and spring is here and in full bloom, budding flowers, chirping birds, and plenty of new activities to do.
    With spring here in full bloom, I try to get out for daily walks, which is a joy. With the earth greening, trees budding, flowers blossoming and songbirds chirping, hope and renewal fill every living thing. (inshaAllah)

    The days are getting much warmer now and my family always looks forward for light and comforting food. Dinner is the only time when everybody gets to gather around and have meal as a family. So I always plan to cook something simple and most importantly light and healthy.

    meatballs

    The Best Meatballs You’ll Ever Have

    The Best Meatballs You'll Ever Have
    The Best Meatballs You’ll Ever Have

    Last week, I made the world’s most amazing Meatballs in a tomato sauce with garlic bread on the side – where’s my invitation to go on Masterchef??  💁🏻 lol 😛

     I like to cook meatballs in sauce! These Italian flavored  meatballs in tomato sauce are my new favorite! 😀 ☺

    These meatballs are light, tender, and bursting with juicy flavor.You can just mix all the ingredients together, roll them and cook them and the best part of all, you can have these on your dinner table in less than 45 minutes.

    The Best Meatballs You'll Ever Have
    The Best Meatballs You’ll Ever Have

    They would be great over pasta, mixed with tomato sauce as an appetizer or on their own, But I served these meatballs over some veggie noodles tossed in olive oil along with garlic bread. A recipe must try! The Best Meatballs You’ll Ever Have!

    I have also posted Meatball and Pea Pulao which is another easiest & tastiest version of making Dinner. Do check it out as well.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Meatballs Making!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 😉

    If you like this post, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Oven Roasted Chicken Legs Recipe

    Oven Roasted Chicken Legs Recipe

    Hope all of you are doing well and are leading happy, healthy lives. It seems such a long time since I’ve updated the blog. Well, ’seems’ is probably not the correct word to use, and I am promptly changing it to ‘has really been’! But thanks for being patient and still showering the blog with love during my absence. Sorry for that as I haven’t been feeling good these days. 

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    A few weeks ago, We had a party on home. And I made Oven Roasted Chicken Legs on my brother request. He’s a Drumsticks Lover. It was a great evening, with plenty of food and some great company. That evening also made me realize how many more wonderful dishes I have yet to celebrate on this blog. 

    Oven Roasted Chicken Legs Recipe
    Photo: Oven Roasted Chicken Legs

    So, today I come up with a new recipe of Oven Roasted Chicken. Sounds YUM YUM!!

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    Oven Roasted Chicken Legs 

    If you’re obsessed with baked chicken drumsticks? Or If you love eating crispy chicken legs and you love easy meals. This one checks all the boxes. Make these Oven Roasted Chicken Legs for dinner soon, you won’t be disappointed. 

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    Crispy and juicy oven roasted chicken legs that will satisfy even the most die-hard fried chicken fan. For a simple, yet delicious evening meal, serve this chicken alongside oven roasted veggies or green salad.

    So Let’s begin!

    Check it out the Oven Roasted Chicken Legs recipe and printable version below!!

    Recipe Note’s:

    1. Do not place the seasoned chicken pieces directly on the baking sheet. Instead, place a wire cooling rack on top of the cookie sheet and place the chicken pieces on the rack, this will allow air to circulate around the chicken, resulting in perfectly crispy chicken without the soggy bottoms.
    2. If you like the chicken drumsticks nice and browned, place them under the broiler for few minutes after they are baked.
    3. If you prefer cheese, you can sprinkle 1/4 cup of freshly grated Parmesan cheese over them.

    I have also posted Chili Chicken Legs which is another easiest & tastiest version of making Drumsticks. Do check it out as well.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Cooking!!

    Keep remember me in your Prayers and Stay tuned for new content on the blog 😉

    If you like this Oven Roasted Chicken Legs, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Restaurant Style Lahori Mutton Karahi Recipe

    Restaurant Style Lahori Mutton Karahi Recipe

    Isn’t the Title Interesting?Look down at the Picture just scrumptious and believe me the recipe is so simple.

    Restaurant Style Lahori Mutton Karahi Recipe
    Photo: Restaurant Style Lahori Mutton Karahi

    Restaurant Style Lahori Mutton Karahi

    Today, I come up with a new recipe: “Restaurant Style Lahori Mutton Karahi “. It is one of most popular Pakistani dish that you will come across almost every Pakistani restaurant menu anywhere in the world.

    Lahore is famous for its culturally enriched food items.. impossible to be on diet there 😛 lol. People here in Lahore are known as food lover, which is why many new restaurants are constantly opening.

    As all of you know, I always tempted to try popular dishes at home, and perfecting it as possible as I could. One among them was this “Restaurant Style Lahori Mutton Karahi”.

    Restaurant Style Lahori Mutton Karahi Recipe
    Photo: Restaurant Style Lahori Mutton Karahi

    Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name.I made it with a less fat. But taste was so good and excellent. Meat was so tender, juicy, deeply marinated in the masala (gravy) and uniformly cooked.

    Photo: Restaurant Style Lahori Mutton Karahi recipe
    Photo: Restaurant Style Lahori Mutton Karahi

    Very simple and lip smacking dish for anyone who love to have spicy treat occasionally. Its so simple that if you have ingredients in hand then Ready get set go.

    Restaurant Style Lahori Mutton Karahi
    Photo: Restaurant Style Lahori Mutton Karahi

    It pairs the best with butter naan, or simply plain naan and may be served along with rice, tandoor roti and even homemade chapati’s along with zeera or mint raita and onion rings.

    Let the meat eating begin!

    Check it out the Restaurant Style Lahori Mutton Karahi recipe and printable version below!!

    I have also posted Chicken Karahi and Kebab Karahi which are another easiest & tastiest version of making karahi. Do check it out as well.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Cooking!!

    If you like this Restaurant Style Lahori Mutton Karahi, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Strawberry French Toast Roll Ups Recipe

    Strawberry French Toast Roll Ups Recipe

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Happy Spring Season!

    Spring is a perfect time to enjoy plump, juicy strawberry. Strawberry is a great fruit in so many ways. They’re sweet. They’re easy to handle and prepare, and they are kid-friendly.

    Celebrate spring with Strawberry!

    Is there a person on this planet that doesn’t like Strawberry and French Toast?  Today I have come up with a  wonderful and very different recipe. Strawberry French Toast Roll Ups – just a handful of ingredients to make these in 15 minutes. These strawberry french toast roll ups are so fun and easy to make.They taste like doughnuts!

    Photo: Strawberry French Toast Roll Ups recipe

    For the rest of us that love the good life, here’s an easy recipe that will transform any bread into sweet, eggy magic.

     Strawberry French Toast Roll Ups recipe
    Photo: Strawberry French Toast Roll Ups 

    A must try recipe, your family will love these french toast roll ups filled with strawberries.

    Let’s begin!!

    Check it out the Strawberry French Toast Roll Ups  recipe and printable version below!!


    There are countless variations on this timeless recipe, so go ahead and get messy. Make up your own and share, there’s so many different ways to make this simple dish. Just about every recipe will have something similar as what i have for a base, feel free to use it as a guide and modify to make your breakfast super tasty.


     

    I have also posted Almond French Toast Hearts which is another easiest version of making breakfast or lunch box item . Do check it out as well.


     

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Breakfast making!!

    If you like this Strawberry French Toast Roll Ups, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chocolate Banana Filled Pancake Rolls Recipe

    Chocolate Banana Filled Pancake Rolls Recipe

    Aslam-o-Alakaum !!

    In the Name of Allah, Most Gracious, Most Merciful

    Its been a long time since I’ve posted something here, its has been a busy month.Actually I was really busy in my studies…..Sorry, I didnt get time to post anything.

    Chocolate Banana Filled Pancake Rolls

    Looking for a nice relaxing breakfast or dessert. Pancake Rolls? Today, I’ll share another pancake rolls recipe ~ “Chocolate and Banana Filled Pancake Rolls”,I made this a while back, clicked pictures but never got around to posting it. The recipes are piling up ! I’ll post a lot more soon, InshAllah.

    Chocolate and Banana Filled Pancake Rolls Recipe
    Photo: Chocolate and Banana Filled Pancake Rolls

    I made plain pancakes and spread generously with choco bliss and topped further with honey but it really is like a plain canvas for your imagination to run wild with flavours! So I decided to give my simple pancakes a new twist. Roll-up in banana slices and topped with chocolate curls.

    Chocolate and Banana Filled Pancake Rolls recipe
    Photo: Chocolate and Banana Filled Pancake Rolls

    You can add strawberries, apples, dried fruits and berry compote in the mixture! It’s up to you take pleasure in feeling like a domestic queen. A perfect way to start a day.

    Chocolate and Banana Filled Pancake Rolls
    Photo: Chocolate and Banana Filled Pancake Rolls

    Check it out the Chocolate and Banana Filled Pancake Rolls recipe and printable version below!!

    Recipe Note’s:

    In this recipe,  I made the batter a little thin because I wanted the pancakes to thin, more like crepes. For more traditional pancakes, use only about 1/2 cup milk.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


     

    I have also posted Chocolate Chip Pancakes which is another easiest version of making tea time snack or lunch box item . Do check it out as well.


     

    Happy Pancakes making!!

    If you like this Chocolate and Banana Filled Pancake Rolls, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Hearty Mince Lettuce Cups Recipe

    Hearty Mince Lettuce Cups Recipe

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Good Morning all, I hope you are all having a fantastic Winter so far & enjoying the same great weather we’re having here! A little wintery spring chill. Brrrrrrrrr!! Finally we are getting proper winter feeling. I’m doing good too! Haha, I’ve been trying to warm my toes up too, so cold here! 😛

    If you read my blog with any regularity, you probably know that I’ve started my journey towards a healthier lifestyle.
    Glad to have started my journey towards healthy eating and a healthy lifestyle. Already seeing results ♥ This new way of eating has been quite the adventure for me.

    So many people think healthy and clean eating is boring & bland? …hmm… I think not. Just Follow my journey, I will make it interesting for you.

    Clean Eating Mince Lettuce Cups 

    Clean eating is great. Healthy eating is giving your body what it needs! Nothing else.No one needs to be hungry or bored. Today I have come up with a very interesting recipe: Clean Eating Mince Lettuce Cups!! 

    clean eating Mince Lettuce Cups
    Photo: Clean Eating Mince Lettuce Cups

    Well don’t droll on my pic of my lettuce cups. lol

    It’s quick, easy to make, cheap and low in fat and carbs– the perfect combo!These clean eating mince lettuce cups are absolutely delicious with some amazing Asian flavours.This is one of those meals that will make you forget you’re eating healthy. Dinner on the table in just over 30 minutes that is loaded with fragrance, a hit of spice and full of freshness.

     Clean Eating Mince Lettuce Cups
    Photo: Clean Eating Mince Lettuce Cups

    This is the easiest, quickest meal you could ever make. And if you’re quick in the kitchen, you could even get this on the dinner table in less than 30 minutes. Plus, it’s budget-friendly and you can easily double or triple the recipe as needed. What more could you ask for?

     Clean Eating Mince Lettuce Cups
    Photo: Clean Eating Mince Lettuce Cups

    So Let’s get started!!

    Ingredients You will Need:

    1. mince 
    2. ginger _ garlic 
    3. lettuce leaves
    4. herb Seasoning 
    5. few veggies (green pepper, green onion)
    6. hot sauce 
    7. tomato paste
    8. lemon
    9. olive oil

    Tools You needed to make this recipe are:

    1. A pan
    2. A wooden spoon
    3. A plate to serve
    4. A knife to cut veggies
    5. Cutting board 

    Check it out the Clean Eating Mince Lettuce Cups recipe and printable version below!!

    Recipe Note’s 

     Eat it with your hands like a wrap (I do!) or be more civil and eat witha a spoon!

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Clean Eating!!

    If you like this Clean Eating Mince Lettuce Cups recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.