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Tag: Pakistani

  • Mutton Paya Recipe

    Mutton Paya (Mutton Trotters)

    Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one.

    mutton paya Recipe
    Photo: mutton paya Recipe
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    Mutton Paya

    Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one.
    Author Bushra Waheed

    Ingredients

    1st Part

    • Goat Trotters paya 8
    • Garlic 1 bunch
    • Ginger 3 Tbsp
    • Onion 3-4
    • Haldi 1 Tbsp

    2nd Part

    • Zeera 1 Tbsp
    • onion thinly sliced 2
    • Garlic paste 2 tsp
    • Garlic paste 2 tsp
    • Red chillies 2 tsp
    • oil 1/2 cup
    • haldi 1 tsp
    • Daal mash boiled & mashed 1/2 cup

    For Garnish

    • Coriander leaves
    • Green chillies
    • Ginger slices

    Instructions

    Method

    • Cook Trotters with 1st part ingredients for 2-3 hours adding a lot of water till trotters are tender & soft.
    • Boil daal mash with little ginger garlic paste & mash it.
    • Heat oil in a big pan.
    • Add onion.
    • Fry till light golden.
    • Add ginger, garlic paste, haldi, red chillies.
    • Fry adding little water.
    • Add boiled daal mash & boiled trotters, salt.
    • Cook it again on low heat for 1 hour.
    • Sprinkle zeera powder.
    • Garnish with coriander leaves, green chillies & ginger slices.
    • Mutton Paya is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with naan!

  • Recipe: Shahi Mutton Curry

     

    Shahi Mutton Recipe Image

    Ingredients:

    • 1/2 tsp Kashmiri chilli
    • 1 tsp salt
    • 1 cinnamon stick
    • 1kg mutton, cubed
    • 1 tsp ground cardamom
    • 1 1/4 cups cream
    • 2 tbsp ginger, chopped and peeled
    • 2 tsp cumin seeds
    • 2/3 cup vegetable oil
    • 3 onions, chopped
    • 5 tbsp almonds, blanched
    • 6 tbsp water
    • 6 whole cloves
    • 8 cloves garlic, peeled

    How to make Shahi Mutton:

    • In a blender or food processor, combine garlic, water, almonds and ginger and make a smooth paste.
    • Keep aside.
    • In a pan or a pressure cooker heat oil and add cardamom, whole cloves and cinnamon stick.
    • Stir and then add chopped onions and cook till they are light brown.
      Lower flame and add the paste.
    • Fry, stirring for a couple of minutes, add the meat and fry five to 10 minutes.
    • Now add about two cups of water, cumin seeds, Kashmiri pepper and salt.
    • Mix well, cover and cook at medium heat till the meat is tender.
    • About half way through the cooking, lower the flame and add cream.
    • Mix well, cover and cook till the meat is tender and the oil comes on top.
    • A few drops of korma essence can be added to enhance the flavour.
    • Shahi Mutton is ready to serve.
    • Serve hot with naan or rice.

  • Recipe: Meat Roast

    Meat Roast Recipe Image
    Meat Roast Recipe Image

    Ingredients:

    • 1 kg undercut beef (one whole piece)
    • 4 table spoon Worcestershire sauce
    • 1 table spoon red chili powder
    • 1 tea spoon salt
    • 2 tea spoon oil

    How to make Meat Roast:

    • Punch the meat well with a fork.
    • Rub red chili powder and salt all over the meat.
    • Apply Worcestershire sauce and keep it in refrigerator overnight.
    • Next day take the meat out and set aside for two three hours.
    • Heat the oil, place the meat and let it brown on both sides.
    • Add just sufficient water to tenderize the meat and cook over a low stove till done.
    • Cut in slices before serving.
    • Meat Roast is ready to serve.
    • Enjoy!

  • Roomali Roti Recipe

    Ingredients:

    • 1-1/2 cups Whole Wheat Flour
    • 1 cup all purpose flour
    • 1/2 tsp baking powder
    • 2 tbsp oil
    • Water to knead

    How to make Roomali Roti:

    • Mix wheat flour, all purpose flour,salt and baking powder and sieve them together.
    • Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
    • Now make small balls of the dough and roll like a thin chapati of about 12″ diameter circle using little dry flour.
    • Heat an inverted griddle or tawa.
    • Place the roti carefully over it and cook till done.
    • Fold it like a handkerchief.
    • Roomali Roti is ready to serve.
    • Serve hot with vegetables!
    Rumali-Roti-Recipe
    Roomali-Roti-Recipe

  • Mixed Vegetable Paratha Recipe

    Sabzi Ka Paratha

    Try this Sabzi Ka Paratha recipe to make an excellent lunch for your family. An excellent way to get nutrition.

    Sabzi Ka Paratha Recipe
    Photo: Sabzi Ka Paratha Recipe

    Check it out the Sabzi Ka Paratha Recipe here!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the dough:

    • 1-1/2 cups all purpose flour(maida)
    • 1-1/2 cups wheat flour
    • 1/2 tsp salt
    • 1 tsp melted butter or ghee
    • A little milk

    For the stuffing:

    • 2 mix boiled vegetables (cabbage, cauliflower, carrot, green peas, French beans, capsicum)
    • 1 onion, finely chopped
    • 2 potatoes, boiled and mashed
    • 2 green chillies,finely chopped
    • 1/2 tsp red chilli powder
    • 2 pinches garam masala
    • 2 tbsp fresh coriander leaves,finely chopped
    • 2 tbsp ghee
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make the dough: Combine the all purpose flours,wheat flour,salt and butter. Put enough milk and make soft dough.

    Step 2

    Knead the dough properly and keep aside for at least 15 minutes.

    Step 3

    To Make Stuffing: Heat the ghee, put the onion and cook till it becomes soft. Put the vegetables, potatoes, green chillies, chilli powder, garam masala, coriander and salt and cook for 1 or 2 minutes.

    Step 4

    Take out and keep it cool.

    Step 5

    Divide the dough into 12 equal portions.

    Step 6

    Apply a little flour and roll out into rounds.

    Step 7

    Put 2 tbsp of the stuffing in the center of each dough round and fold like an envelope from all the corners.

    Step 8

    Roll into rounds and cook on hot griddle (tawa) for 1-2 minutes, turn over on the other side and cook again till it becomes crispy.

    Step 9.

    Repeat the same procedure for the remaining rounds. Sabzi ka paratha is ready to serve.

    [/tab] [tab]

    • Serve with curd.

    [/tab] [/tabs]
    If you like Sabzi ka paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sabzi ka Paratha, do share with us and we would be glad to give it a try.

  • Oven Naan Recipe

    Ingredients:

    • 1/4 ounce active dry yeast
    • 1 tbsp sugar
    • 3 tbsp Warm (110-115°F)
    • 4 cups all-purpose flour
    • 1/2 cup Warm milk (110-115°F)
    • 1/2 cup Yogurt
    • 1 beaten Egg
    • 1 tbsp Oil or melted butter
    • 1/2 tsp salt

    How to make Oven Naan:

    • In a medium-sized bowl, mix together the yeast, sugar and 3 tbsp warm milk.
    • Cover and set aside for 5-10 minutes to activate the yeast.
    • Add the flour to a large mixing bowl and make a well in the center of the flour.
    • Whisk the remaining 1/2 cup warm milk, yogurt and eggs into the bowl with the yeast.
    • Pour the liquid ingredients into the center well of the flour, along with oil or butter and salt.
    • If using a mixer, beat with dough hook about 10 minutes until smooth.
    • To mix by hand, bring the ingredients together with a fork and then knead on a lightly floured work surface until smooth, about 10 minutes.
    • Form the dough into a ball and place it in a lightly oiled bowl.
    • Cover with plastic wrap and rest in a warm place until doubled in size, anywhere from 1-2 hours.
    • Punch the dough down with your fist and knead lightly.
    • Cut into 8-10 equal portions and roll into each into a ball.
    • Cover the balls lightly with plastic wrap and let rise in a warm spot until doubled again in size.
    • Set an empty baking sheet in the oven and preheat oven 475-500°F.
    • Roll each ball of dough into an oblong circle.
    • Brush each with oil or ghee and sprinkle with a garnish if desired.
    • Pat the garnish into the dough lightly with your hand.
    • Bake in batches on the preheated baking sheet for about 5 minutes, or until golden brown.
    • Brush with melted butter or ghee as it comes from the oven if you like.
    • Oven Naan is ready to eat!
    Oven Naan Recipe
    Oven Naan Recipe

  • The Perfect Hara Bhara Paratha Recipe (Healthy and Delicious!)

    Ingredients:

    • 1 cup wheat flour
    • 3/4 cup spinach
    • 2 tsp Oil
    • salt to taste
    • 1 cup fresh coriander leaves
    • 1 tsp ginger paste
    • 1 tsp chili paste
    • 1 lemon
    • 1/2 tbsp flax seeds
    • 1/2 tbsp cumin seeds

    How to make Hara Paratha:

    For Masala:

    • Grind coriander, chili ginger paste, lemon, flax seeds and salt in a mixer.
    • Remove in a bowl and keep aside.

    For Dough:

    • Blanch the spinach and puree.
    • Make dough using wheat flour, salt, and spinach puree.
    • Do not use water.
    • Cover the dough and keep it for 5-7 minutes.

    For Paratha:

    • For each paratha, roll out 2 chapatis.
    • Apply chutney on one of them and press the other on top.
    • Heat griddle, smear it with oil and roast the paratha.
    • Remove when brown spots appear on both sides.
    • Serve hot with yogurt.
    Green Paratha Recipe
    Hara Paratha Recipe