Recipestable

Tag: Pakistani

  • Achari Keema Recipe

    Achari Keema

    Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Do Try it!!

    Achari Keema Recipe
    Photo: Achari Keema Recipe
    Achari Keema Recipe
    Photo: Achari Keema Recipe

    Check it out the Achari Keema Recipe here !!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm lamb mince
    • 2 medium onions
    • 1 tomatoes
    • 1 tbsp achar masala
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tbsp ketchup
    • 1 cup green peas
    • 1/2 cup oil
    • 1 tsp black pepper
    • salt to taste

    For Garnishing:

    • 4 tbsp fresh coriander leaves
    • 2 green chilies, finely chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut onions into thin sliced.

    Step 2

    Heat oil in a pan,add onions and fry for few minutes(do not turn brown).

    Step 3

    Then add keema to it, let it cook, till becomes tender and a little brownish in colour.

    Step 4

    Now add the sliced tomato and stir fry, also add the green peas if you want.

    Step 5

    Now add, salt, black pepper, garlic-ginger paste.

    Step 6

    Toss a bit and add ketchup, stir fry and add achar.

    Step 7

    Now leave it for dum for about 5-7 minutes or when the mixture leaves oil.

    Step 8

    Garnish with fresh coriander leaves and green chilies. Now transfer into a serving dish. Achari keema is ready to serve.

    [/tab] [tab]

    • Serve hot with naan or boiled rice.

    [/tab] [/tabs]

    If you like Achari Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Achari keema, do share with us and we would be glad to give it a try.

  • Keema Paratha Recipe

    Keema Paratha

    A delicious and different, mince stuffed paratha is presented to you that will make your breakfast tastier and more special than usual. Give it a try!!

    Keema (mince) Paratha Recipe
    Photo: Keema Paratha Recipe

    Check it out the Keema Paratha Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the dough :

    • 2 cups wheat flour
    • 2 tbsp ghee
    • 1/2 tsp salt

    For Filling:

    • 5oo gm minced mutton
    • 1 small onion,finely chopped
    • 1 tsp grated ginger
    • 1 tsp grated garlic
    • 2 green chilies, finely chopped
    • 1 tsp coriander powder
    • 1 tsp garam masala powder
    • 1/2 tsp red chili powder
    • A pinch of turmeric
    • 2 tbsp oil
    • A handful of chopped coriander leaves
    • Ghee or clarified butter for making the paratha
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    For the dough :Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 10 minutes.

    Step 2

    Then make small balls from the dough and keep it aside.

    Step 3

    For filling: Boil the minced mutton in salted water until it is tender.

    Step 4

    Now heat the oil in a pan, add onions and fry until brown.

    Step 5

    Also add grated ginger-garlic, salt, turmeric, chili powder, coriander powder, garam masala, boiled mutton and fry till the water dries and the oil separates.

    Step 6

    Add the chopped coriander leaves and remove from the heat.

    Step 7

    Keep it aside.

    Step 8

    Take the dough balls and roll out each ball into a thin disc or a chapati and in the middle.

    Step 9

    Place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

    Step 10

    Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati.

    Step 11

    Take care it should not break while rolling it out.

    Step 12

    Grease the griddle (tawa) with Ghee or clarified butter.

    Step 13

    Place the paratha over it and when the base turns slightly golden color, apply Ghee on the top and turn the paratha on the other side.

    Step 14

    Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown. Keema Paratha is ready to serve.

    [/tab] [tab]

    • Serve hot with mint chutney or curd.

    [/tab] [/tabs]
    If you like Keema Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Keema Paratha, do share with us and we would be glad to give it a try.

  • Recipe: Missi Roti

    Missi Roti

    No meal is complete without bread or rotis .In Pakistan we have lots of variations and variety of making rotis ,paratha and puris.
    Missi roti is a delicious and healthy flatbread made with a mixture of gram flour and wheat flour and seasoned with spices. The aroma that hits one’s nostrils while making the rotis is so pleasant and appetizing.

    Missi Roti Recipe
    Photo: Missi Roti Recipe

    Check it out the Missi Roti Recipe here!!

    Prep Time:30 minutes

    Cook Time:20 minutes

    Servings:8

    Difficulty Level:Medium 

    Ingredients

    • 2 cups whole Wheat Flour (atta)
    • 3 cups Gram flour (besan)
    • 1 onion, finely chopped
    • 1/2 cup chopped mint leaves
    • 1/2 cup chopped coriander leaves
    • 6 green chilies, finely chopped
    • 1 teaspoon Cumin seeds
    • 1 teaspoon crushed red chili
    • 1 teaspoon red pepper
    • 1 teaspoon dry coriander, crushed
    • 1/4 teaspoon garam masala powder
    • 2 tablespoon dry fenugreek leaves (methi)
    • 2 tablespoon pomegranate seeds (anar dana)
    • Salt to taste
    • Water to knead
    • butter as required

    Directions:

    Step 1

    In a mixing bowl, sift both flours.

    Step 2

    Add all the dry ingredients and mix very well.

    Step 3

    Now add onion, chopped mint leaves,chopped coriander and green chilies.

    Step 4

    Mix well.

    Step 5

    Now knead the dough very hard with cold water.

    Step 6

    Knead it for 8-10 minutes and keep it aside.

    Step 7

    After ten minutes again knead the dough for 5 minutes.

    Step 8

    Put in the refrigerator for 1 hour.

    Step 9

    After one hour, make medium balls with the help of oil or flour.

    Step 10

    Roll it with rolling pin very lightly.

    Note: ( It will be sticky so be careful.Flour will help you to roll it).

    Step 11

    Preheat griddle or tawa and cook roti with or without oil.

    Step 12

    Remove from the griddle and spread butter over the hot roti.

    Step 13

    Missi Roti is ready to serve. ENJOY!!

    Recipe Note’s

     

    1. If you feel your dough is so sticky you can add little more flour only little dont put soo much.
    2. If you have pizza stone you can also make roti in oven.
    3. You can put desi ghee on roti when you serve it.

     

    Serving Suggestions:

    • Serve it with lassi and green chutney.

    If you like Missi Roti Recipe and make it then let me know your feedback by commenting below.

  • Chapati Recipe

    Chapati

    Chapati is a [highlight]Pakistani and Indian flatbread[/highlight]. It’s also called “Roti”. Chapati accompanies most Pakistani and Indian meat, vegetable and lentil curries. This is a most basic and simple recipe of Chapati. If you want to make these ahead, keep them moist and pliable under a damp towel. Do try it!!

    Chapati Recipe
    Photo: Chapati Recipe

    Check it out the Chapati Recipe here!!

    [divider]

    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup chapati flour
    • 1 cup plain flour
    • a pinch of salt
    • 2 tbsp natural yogurt
    • 2 tbsp vegetable oil
    • warm water

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the ingredients in a bowl.

    Step 2

    Add water a little at a time until you get a pliable dough which is not runny.

    Step 3

    If you over do the water just add more flour you are looking for something like the consistency of play dough.

    Step 4

    Now flour your hands well, pour a little over the dough too and knead well for 5 minutes.

    Step 5

    Regularly reflour your hands as needed to prevent the dough sticking.

    Step 6

    Divide the dough into 4 pieces and roll each flat and thin using a well floured rolling pin on a floured surface.

    Step 7

    Heat a heavy pan or griddle to a high heat and cook the chapatis without any oil for about 2 minutes on each side.

    Step 8

    Cover in foil and keep in a warm oven until required.Chapati is ready to serve.
    Enjoy!

    [/tab] [tab]

    • Serve with curries or lentils.

    [/tab] [/tabs]
    If you like Sweet Potato Halwa recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Rus, do share with us and we would be glad to give it a try.

  • Butter Paratha Recipe

    Butter Paratha

    Bite into Nutritious  and tasty Butter Paratha and forget yourself in its exotic taste. An ideal dish for everyday gourmet, this is soon going to be everyone’s favorite. Do try this Butter Paratha Recipe, Delighting and crispy, it’s mouthwatering!

    Butter Paratha Recipe
    Photo: Butter Paratha Recipe

    Check it out the Butter Paratha Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups wheat flour
    • 2 tablespoon oil
    • 1/2 tsp salt
    • 1/2 cup butter or desi ghee
    • water for knead the dough

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix flour, salt and required water to make a dough consistency.

    Step 2

    Rub oil over and knead it soft.

    Step 3

    Let it rest for an hour.

    Step 4

    Make lemon sized balls out of the dough.

    Step 5

    Roll two balls into the small rounds (roti).

    Step 6

    Apply some butter or ghee on one round (roti).

    Step 7

    Cover with plan round.

    Step 8

    Seal the edges carefully and start rolling to form a round bread.

    Step 9

    Now make impressions with a fork.

    Step 10

    Heat a flat pan or griddle (tawa),when it gets hot add the paratha and let it cook for a minute.

    Step 11

    When it starts to get small bubbles turn around and add a small tsp of desi ghee around the paratha.

    Step 12

    When the brown spots appear take it out.

    Step 13

    Keep it in an in a covered box. Butter Paratha is ready to serve. Enjoy!
    [/tab] [tab]

    • Serve with yogurt or any curry.

    [/tab] [/tabs]
    If you like Butter Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Butter Paratha, do share with us and we would be glad to give it a try.

  • Bhatura Recipe

    Bhatura

    Bhatura is a puffed fried bread very popular in Pakistan and India.[highlight]Bhaturas[/highlight] are best eaten as they are made and piping hot, they look a lot like Pooris except those are unleavened and smaller.  Serve it as brunch this weekend and make it a true holiday for your family.

    Bhatura Recipe
    Photo: Bhatura Recipe

    Here is famous, tasty  bhatura recipe try out and celebrate your weekend by making delicious Batura at home. It will be a great deal for your family.

    Bhatura with Chanay Recipe
    Photo: Bhatura with Chanay

    Check it out the Bhatura Recipe Here!!

    [divider]

    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm plain flour(maida)
    • 1/4 tsp sugar
    • 2 tsp dry yeast
    • 2 tbsp fresh yogurt
    • 25 gm ghee or butter
    • 1 tsp salt
    • Oil for deep frying

    [/tab] [tab]Yield: 20 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sieve the flour properly.

    Step 2

    Put the sugar and yeast in 1 cup of warm water and mix till the yeast gets dissolves.

    Step 3

    Cover and leave for 5 to 7 minutes till the mixture is full of froth.

    Step 4

    Put this liquid along with the curds, ghee and salt to the flour.

    Step 5

    Put some warm water to make a soft dough.

    Step 6

    Knead the dough for 6 to 7 minutes.

    Step 7

    Keep the dough in a wet cloth for 30 minutes.

    Step 8

    Knead for 1 minute.

    Step 9

    Divide the dough into 20 parts.

    Step 10

    Apply a little ghee and roll out puris.

    Step 11

    Deep fry the puris in oil. Bhatura is ready to serve.

    [/tab] [tab]

    • Serve with spicy chanay and achar.

    [/tab] [/tabs]
    If you like Bhatura Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhatura, do share with us and we would be glad to give it a try.

  • Nawabi Biryani Recipe

    Nawabi Biryani

    There are some guests that really means a lot too and for such guest you always look for delicious yet royal recipes so here is one.

    Nawabi Biryani can also be referred to as Lucknowi Birynai, as it has the royal and nawabi taste and presentation of Lucknow. [highlight]Nawabi Biryani[/highlight] is a biryani that is made in royal style for royal people. Do give it an attempt.

    Nawabi Biryani Recipe
    Photo: Nawabi Biryani Recipe

    Check it out the  Nawabi Biryani Recipe  here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken (cut into serving pieces)
    • 2 cups basmati rice(rinse and soaked in water for 30 min)
    • 1 cup yogurt
    • 1 cup clarified butter (ghee)
    • 1/2 cup milk
    • 10 peppercorns
    • 7 cloves
    • 4 black cardamom pods
    • 4 medium onions(thinly sliced)
    • 2 tbsp ginger-garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp garam masala powder
    • 1 tsp cumin seeds
    • 1 tsp turmeric powder
    • 1/2 tsp saffron
    • 4 tbsp fresh coriander leaves, finely chopped
    • 4 tbsp fresh mint leaves, finely chopped
    • 1/2 cup blanched almonds
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix ginger-garlic paste, salt and yogurt and apply to chicken pieces and leave for 1 hour to marinate.

    Step 2

    Heat 1/2 cup ghee and add cumin seeds, cloves, cardamoms, peppercorn and almonds.

    Step 3

    Add chicken, turmeric, chili powder, garam masala powder, and 1/2 cup water.

    Step 4

    Cook till chicken is tender add coriander and mint leaves,set aside.

    Step 5

    Heat 1/4 cup ghee in a wok,add rice and fry until golden brown.

    Step 6

    Add 4 cups water and cook till the rice is done but not soft.

    Step 7

    Heat remaining 1/4 cup ghee and fry onion slices till brown and crisp. Drain and keep aside.

    Step 8

    In a large pan, put a layer of rice.

    Step 9

    Top with a few fried onion slices and saffron strands then add a layer of chicken.

    Step 10

    Repeat till all rice and chicken pieces are over.

    Step 11

    Cover tightly and finish cooking by placing the pan on a hot griddle till each grain of rice is fluffy and the biryani is aromatic.

    Step 12

    Dish it out. Garnish with almonds and mint leaves. Nawabi biryani is ready to serve.
    Serve hot.

    [/tab] [tab]

    • Serve with salad and mint chutney.

    [/tab] [/tabs]
    If you like Nawabi biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Nawabi biryani, do share with us and we would be glad to give it a try.

  • Recipe: Masala Mutton Chops (Mutton Chops Curry)

    Masala Mutton Chops

    Mutton ribs is probably the most flavorful part of goat’s meat and mutton chops is ranked as the one of the most exotic appetizer and side dish. In this Masala Mutton Chops Recipe, Mutton chops cooked in spices with a smokey flavor and aroma. Do try it

    Masala Mutton Chops Recipe
    Photo: Masala Mutton Chops Recipe
    Masala Mutton Chops Recipe
    Photo: Masala Mutton Chops Recipe
    Masala Mutton Chops
    Photo: Masala Mutton Chops Recipe

    Check it out the Masala Mutton Chops Recipe here!!

    Prep Time:15 minutes

    Cook Time:1 hour 20 minutes

    Servings:5

    Difficulty Level: Easy

    Ingredients

    • 1 kg mutton chops
    • 4 tbsp oil
    • 1 cup yogurt
    • 2 tbsp ginger-garlic paste
    • 1 cup onions,finely chopped
    • 2 tomatoes, finely chopped
    • 1 tbsp red chilies, crushed
    • 1 tsp coriander powder
    • 1 tsp cumin seeds
    • 1/4 tsp turmeric powder
    • 1/2 tsp pepper corns
    • 1/2 tsp garam masala powder
    • salt to taste

    For Garnishing:

    • 4 green chillies (thinly sliced)
    • 2 tbsp fresh coriander leaves,finely chopped
    • 3-4 lemon wedges

     

    Directions:

    Step 1

    Rinse mutton chops and drain properly.

    Step 2

    In a bowl,add yogurt,red chili powder,cumin seeds, turmeric powder, coriander powder, peppercorns and salt.

    Step 3

    Mix well and make a smooth paste.

    Step 4

    Spread the paste over the chops and leave it to marinade for 2 hours.

    Step 5

    Heat oil in a heavy based pan over medium heat.

    Step 6

    Add chopped onions and fry for 1-2 minutes.

    Step 7

    Then add ginger-garlic paste and cook for one more minute.

    Step 8

    Now add the marinate chops and chopped tomatoes in it.

    Step 9

    Put the lid on and cook on low heat for 1 hour or until meat is tender.

    Step 10

    Uncover the pan and cook stirring until all the liquid is absorbed and oil floats on top.

    Step 11

    Take mutton chops into the serving dish.

    Step 12

    Sprinkle Garam masala powder over the top.

    Step 13

    Garnish with green chilies, coriander leaves and lemon wedges. Masala Mutton Chops is ready to serve.

    Serving Suggestions:

    • Serve with naan and mint raita.

    If you like Masala Mutton Chops Recipe  and make it then let me know your feedback by commenting below.

  • Easy Chicken Korma Recipe

    Easy Chicken Korma

    An Easy Chicken Korma Recipe for you to cook a great meal for family or friends.  This is the easiest Easy Chicken Korma recipe I have! A winner for us. Not too spicy, but lots of flavor.

    If you have ever wanted to try [highlight]Pakistani food[/highlight], this is a good one to start with. Customise it to your own preferences and enjoy!

    Easy Chicken Korma Recipe
    Photo: Easy Chicken Korma Recipe

    Check it out the Easy Chicken Korma Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken, cut into pieces
    • 2 medium onion, thinly sliced
    • 2 tbsp ginger – garlic paste
    • 1 cup yogurt
    • 1 cup oil/ ghee
    • 2-3 bay leaves
    • 3 cloves
    • 7 green cardamoms
    • 1 tsp red chili powder
    • 1 tsp black pepper, crushed
    • 1 tsp coriander powder
    • 1 tsp turmeric powder
    • 1/2 tsp cumin powder
    • 1/2 tsp garam masala powder
    • 1/4 cup water
    • salt to taste

    For Garnishing:

    • 2 tbsp coriander leaves
    • 2 tbsp golden brown onions
    • 1/2 cup boiled almonds, peeled and sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken pieces and pat dry.

    Step 2

    Heat oil in a heavy skillet and fry onions until golden brown.

    Step 3

    Then remove from the oil and drained.

    Step 4

    Put fried onions and water in a blender and make a fine paste.

    Step 5

    Mix the onion paste with yogurt and set aside.

    Step 6

    Again heat the oil over medium heat , add cumin seeds, bay leaves, cloves, green cardamom and fry for 1 minute to bring out the aroma of the spices.

    Step 7

    Then add ginger- garlic paste and cook for 2 minutes.

    Step 8

    Now add chicken and season with salt, red chili powder, coriander and turmeric powder for 5-7 minutes.

    Step 9

    Pour yogurt- onion paste and crushed black pepper into it, stirring frequently and cook for 5 minutes.

    Step 10

    Cover the skillet and simmer on low heat for 30 minutes.

    Step 11

    Add blanched almonds and cook for few minutes.

    Step 12

    Sprinkle brown onions and fresh coriander leaves over the top. Easy Chicken Korma is ready to serve.

    [/tab] [tab]

    • Serve with naan bread.

    [/tab] [/tabs]
    If you like Easy Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Easy Chicken Korma, do share with us and we would be glad to give it a try.

  • RECIPE: Chicken Ginger (Adraki Murgh)

    RECIPE: Chicken Ginger (Adraki Murgh)

    Chicken Ginger (Adraki Murgh)

    In olden days people used handi to cook food and now back its trend. Now a days food that cook in handi consider a tasty food. Here is ginger chicken that I made in handi(clay pot). This is a mouthwatering dish with the qualities of ginger. So don’t forget to add  Chicken Ginger Handi in your weekly menu. Serve with tandori roti or homemade roti.The warmth and fragrance of ginger (adrak) is at the heart of this classic Pakistani and Indian dish. Spicy and flavorful Adraki Murgh Recipe. Its gingerly flavor is sure to tantalize your taste buds. A must try recipe.

    Adraki Murgh Recipe
    Photo: Adraki Murgh Recipe

    Check it out the Adraki Murgh Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Boneless chicken pieces
    • 1 tbsp Dry ginger powder
    • 1 tbsp Garlic paste
    • 1 tbsp Ginger Paste
    • 4 Onions, finely chopped
    • 2 tsp Cinnamon powder
    • 1 tbsp Chili powder
    • Salt to taste
    • 1 Lemon
    • 3 tsp Coriander leaves, chopped
    • 1/2 Cup mint leaves, chopped
    • 4 tbsp Cooking oil

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil add onion and sauté till it turns golden brown.

    Step 2

    Add ginger garlic paste and chicken pieces.

    Step 3

    Sauté for 10 – 15 minutes.

    Step 4

    Add lemon juice, cinnamon powder, ginger powder, chili powder, salt to taste.

    Step 5

    Cook for 5 minutes.

    Step 6

    Take into a serving bowl. Garnish with fresh coriander and mint leaves. Delicious Adraki Murgh is ready to serve.

    [/tab] [tab]

    • Serve with roti or rice.

    [/tab] [/tabs]
    If you like Adraki Murgh Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Adraki Murgh, do share with us and we would be glad to give it a try.

  • Matka or Chinioty Gosht Recipe

    Matka or Chinioty Gosht

    Update your menu by adding this simple Matka or Chinioty Gosht Recipe. try it and enjoy.

    Matka or Chinioty Gosht Recipe
    Photo: Matka or Chinioty Gosht Recipe

    Check it out the Matka or Chinioty Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:2 hours 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Kg. Beef
    • 3 medium Onions finely sliced
    • 1 Tbsp Ginger
    • 1 bulb of Garlic
    • 1/4 cup Water
    • 1 cup Cooking Oil or Ghee
    • 1 1/2 tsp Red Chilli Powder
    • 1/2 tsp Turmeric Powder
    • 1 1/2 tsp White Zeera (grounded)
    • 1 tbsp Coriander Powder
    • 10 pieces Black Pepper (whole)
    • 1 tsp Garam Masala
    • 1 tsp Black Zeera
    • A small knob of kneaded flour (Atta)
    • Salt to taste

    [/tab] [tab]Yield: 4servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and pat dry the beef. In a large Matka add beef, garlic, ginger in Oil or Ghee.

    Step 2

    Then add the remaining spices with onions and water.

    Step 3

    Keep the matka on low fire and let it cook until the water has dried.

    Step 4

    Then stir-fry till brown.

    Step 5

    Once more add water and let it simmer on low heat.

    Step 6

    Now take the knob of kneaded flour and keep it an a small bowl of water.

    Step 7

    Mix it gently so that it dissolves in the water.

    Step 8

    Add this dissolved Atta (flour) in the matka, stirring as u pour it in.

    Step 9

    Bring to boil.

    Step 10

    Now sprinkle the grounded zeera and garam masala.

    Step 11

    Let it simmer for another 15 minutes. Matka or Chinioty Gosht is ready to serve.

    [/tab] [tab]

    • Serve with Naan or Tandoori Roti.

    [/tab] [/tabs]
    If you like Matka or Chinioty Gosht  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Matka or Chinioty Gosht , do share with us and we would be glad to give it a try.

  • Sarson Ka Saag Recipe

    Sarson Ka Saag

     

     

    Sarson Ka Saag Recipe
    Photo:Sarson Ka Saag Recipe

    sarson-ka-saag

     

     

    Sarson Ka Saag Recipe
    Photo:Sarson Ka Saag Recipe

    sarson-ka-saag2

     

    Print

    Sarson Ka Saag

    Prep Time 1 hour
    Cook Time 4 hours
    Total Time 5 hours
    Servings 6
    Author Bushrah |Recipestable

    Ingredients

    • 1 kg Sarson mustard greens, finely chopped
    • 1/4 kg Spinach finely chopped
    • 2 cm piece Ginger minced
    • 4 cloves Garlic minced
    • 2 Green Chilies minced
    • 2 Red chilies
    • 1 tbsp butter
    • salt to taste
    • ghee or clarified butter

    Instructions

    Method

    • Boil both the greens till soft.
    • Remove excess water, mash the leafy vegetables well and reserve.
    • Heat 4 tbsp ghee and add ginger, garlic, green chillies and broken red chillies.
    • When the masala has been browned, add the mashed saag and salt.
    • Mix the gram flour in a little water and add to the saag.
    • Simmer for at least 30 minutes.
    • Sarson Ka Saag is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve hot, topped with a spoon of butter, with makki ki roti.

  • Black Pepper Mutton Masala: Restaurant-Style at Home

     Black Pepper Mutton

    Ingredients of Black Pepper Mutton:

    • 1 kg Mutton
    • salt to taste
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1/2 tsp black pepper
    • 4 tbsp oil

    For garnishing:

    • 4 tbsp cup coriander leaves, finely chopped
    • 2 tbsp  mint leaves, finely chopped
    • 2 tbsp lemon juice

    How to make Black Pepper Mutton:

    • Wash and soak mutton for some time.
    • Take a pressure cooker and add mutton ,salt , ginger garlic paste , black pepper , oil and water (put the water double of the quantity) and put it on stove.
    • See to it that all water should be absorbed and mutton should be mashed properly.
    • After water is absorbed cook it for 15min on low flame .
    • Then add coriander and mint leaves and last add lemon juice.
    • Take into a serving bowl.
    • Black Pepper Mutton is ready to serve.
    • Serve with hot paratha’s.

  • Seekh kebab Recipe

    Seekh Kebab

    These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for this Seekh Kebab Recipe when I make them.

    Ground lamb is seasoned with fresh mint and coriander, and ginger and green chili paste, and made into delicious Seekh Kebab. Serve with lime wedges, mint.

    Seekh kebab Recipe
    Photo: Seekh kebab Recipe

    Check it out the Seekh kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm minced lamb or mutton
    • 2 onions, finely chopped
    • 1 tablespoon chopped ginger
    • 2 cloves garlic, finely chopped
    • 4 green chilies, deseeded & chopped
    • 2 tablespoon chopped mint leaves
    • 2 tablespoon chopped coriander leaves
    • 1 tablespoon butter
    • 1 teaspoon cayenne pepper
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • salt to taste
    • Butter for busting

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat the oven to 200 degree C.

    Step 2

    Mix together the lamb, ginger and garlic in a mixing bowl.

    Step 3

    Add in the onion, mint, green chilli, garam masala, cayenne pepper, cumin powder, coriander powder, salt and coriander leaves.

    Step 4

    Mix well.

    Step 5

    Form the mince mixture into long sausage-shaped kebabs or alternatively skewer onto four long skewers and place on a rack in a roasting tray.

    Step 6

    Bake the kebabs for 12 minutes.

    Step 7

    Turn the kebabs over and baste with a little of the melted butter and bake for a further 5 minutes.

    Step 8

    Preheat the grill and grill the kebabs for a further 2-3 minutes, basting with the remaining butter.

    Step 9

    Slice the kebabs and set aside.

    Step 10

    Heat the butter in a large, heavy-based frying pan.

    Step 11

    Add in the onion and fry, stirring, until translucent.

    Step 12

    Add in the sliced kebabs and fry for 1 minute. Season with chaat masala powder. Seekh Kebab is ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Seekh Kebab, do share with us and we would be glad to give it a try.

  • Sohan Halwa Recipe

     Sohan Halwa

    Sohan Halwa is a traditional Pakistani and Indian dessert– made with cornflour, sugar,  nuts and lots of ghee. Though it is consider difficult to make at home but with this Easy Sohan Halwa Recipe, no worries.

    Good news of this halwa is you can preserve it for many days. Have a try and share your comments about this recipe .

    Sohan Halwa Recipe
    Photo: Sohan Halwa Recipe

    Check it out the Sohan Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Corn flour
    • 1 kg Sugar
    • 1 kg Ghee
    • 1 Cup milk
    • 100 gms Almonds
    • 100 gms coconut, sliced
    • 1 tsp Saffron

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix corn flour in 1 cup of water

    Step 2

    Allow it to dissolve properly.

    Step 3

    Dissolve saffron in water.

    Step 4

    Mix 3 cups of water in sugar and boil for it for sometime.

    Step 5

    Add milk and boil it for 5 minutes.

    Step 6

    Mix corn flour and saffron mixture to it.

    Step 7

    Cook the mixture over medium heat.As the mixture turns thick, start adding oil.

    Step 8

    Continue adding oil and stirring till the mixture gets separated.

    Step 9

    Add almonds and coconut slices.

    Step 10

    Place this mixture on greased plate.

    Step 11

    Keep it for cooling for a while then cut into round pieces with cookie cutter. Crunchy Sohan Halwa is ready to eat. Enjoy!

    [/tab] [tab]

    • Serve as dessert after any meal or as a tea time snack.

    [/tab] [/tabs]
    If you like Sohan Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Sohan Halwa , do share with us and we would be glad to give it a try.

  • Chicken Mughlai Recipe

    Chicken Mughlai Recipe Image
    Chicken Mughlai Recipe Image

    Chicken Mughlai:

    This is a dish for special occasions – not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook and eat it and you will feel like royalty yourself!

    Ingredients:

    • 1 whole chicken (about 1 kg)
    • 1/4 cup oil
    • 2 onions, sliced
    • 1 tbsp chopped ginger
    • 2 tbsp chopped garlic
    • 6-8 dry red chillies
    • 1 tsp tumeric powder
    • 1 1/4 cups curd, whisked
    • 4 black cardamoms
    • 6 cloves
    • 2 inch stick cinnamon
    • 3 bay leaves
    • 1/2 cup cashew nuts, ground to a paste
    • 1 lime (juice)
    • 1 egg
    • 1/4 egg chopped coriander leaves
    • Salt to taste

    How to make Chicken Mughlai:

    • Wash and clean the chicken and cut into 8 pieces.
    • Heat the oil in a pan and lightly brown the onions.
    • Drain onions, remove from pan and grind along with the ginger, garlic, red chillies and turmeric.
    • Mix half the ground spices with the curd and rub into the chicken.
    • Heat 1 tbsp oil in a pan and add the whole spices and bay leaves.
    • Fry for a minute and pour this over the chicken.
    • Heat the remaining oil and add the remaining ground spices.
    • Fry until the oil floats on top.
    • Add the chicken and fry for 5-7 minutes until dry.
    • Pour in 1 cup water and cook until the chicken is tender.
    • Mix in cashew nut paste, stir once and remove from the heat.
    • Add lime juice and beaten egg and stir well until the egg coagulates and disperses in the gravy.
    • Garnish with the coriander leaves.
    • Chicken Mughlai is ready to serve.
    • Serve hot with tandoori rotis.
    • Enjoy!