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Tag: Pakistani

  • Mince Stuffed Cutlets Recipe

    Mince Stuffed Cutlets Recipe

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    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Need a great recipe for just the ingredients you have on hand? Then try this one. Your kids will love opening their lunch boxes to enjoy these “Mince Stuffed Cutlets”. 

    Mince Stuffed Cutlets  Recipe
    Photo: Mince Stuffed Cutlets  Recipe

    Mince Stuffed Cutlets 

    When I was in college, these “Mince Stuffed Cutlets” was one of the first recipes I ever added to my regular rotation.

    Mince Stuffed Cutlets is a great appetizer that involves soft delicate potato patties stuffed with seasoned cooked mince. Delicious and crispy patties that can be made in just 35 minutes. These make a great snack or appetizer or even a starter for parties or perfect for weekend meals.

    Mince Stuffed Cutlets
    Photo: Mince Stuffed Cutlets

    I used to fill my cutlets with spinach, broccoli, cheese, or whatever ingredients I have in my hand. It’s so fun to experiment with different ingredients, home cooking should be easy and fun! Although I enjoyed a lot of combinations, mince stuffed cutlets was always my favorite (and cheese, too).

    I know it seems quite far apart but when you take a bite it taste very close to the potato chops.

    Mince Stuffed Cutlets  Recipe
    Photo: Mince Stuffed Cutlets  Recipe

    There are many variations I have seen online. Some use a little flour mixed with the potato mash, an egg wash, bread crumbs and cornflour. You can make it vegetarian by using cooked peas and carrots in garam masala with some onions and fresh coriander then mixed with the mashed potato and shallow fried. You can replace the lamb mince with cooked ground chicken or beef, or fish. Try getting more creative: This is great fun – keep adding different ingredients to taste the different flavors.

    Mince Stuffed Cutlets
    Photo: Mince Stuffed Cutlets

    Bismillah, let’s begin!

    Check it out the Mince Stuffed Cutlets recipe and printable version below.

     Recipe Note’s:

    1. You can use Chicken /Mutton /Beef mince as on your choice.
    2. These freeze quite well so you can pop them in the freezer before frying them and then completely defrost and then coat and fry.

     

    I have also posted Sesame Potato Cutlets Recipe which is another easiest & tastiest version of making Cutlets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Restaurant Style Lahori Mutton Karahi Recipe

    Restaurant Style Lahori Mutton Karahi Recipe

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    Isn’t the Title Interesting?Look down at the Picture just scrumptious and believe me the recipe is so simple.

    Restaurant Style Lahori Mutton Karahi Recipe
    Photo: Restaurant Style Lahori Mutton Karahi

    Restaurant Style Lahori Mutton Karahi

    Today, I come up with a new recipe: “Restaurant Style Lahori Mutton Karahi “. It is one of most popular Pakistani dish that you will come across almost every Pakistani restaurant menu anywhere in the world.

    Lahore is famous for its culturally enriched food items.. impossible to be on diet there 😛 lol. People here in Lahore are known as food lover, which is why many new restaurants are constantly opening.

    As all of you know, I always tempted to try popular dishes at home, and perfecting it as possible as I could. One among them was this “Restaurant Style Lahori Mutton Karahi”.

    Restaurant Style Lahori Mutton Karahi Recipe
    Photo: Restaurant Style Lahori Mutton Karahi

    Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name.I made it with a less fat. But taste was so good and excellent. Meat was so tender, juicy, deeply marinated in the masala (gravy) and uniformly cooked.

    Photo: Restaurant Style Lahori Mutton Karahi recipe
    Photo: Restaurant Style Lahori Mutton Karahi

    Very simple and lip smacking dish for anyone who love to have spicy treat occasionally. Its so simple that if you have ingredients in hand then Ready get set go.

    Restaurant Style Lahori Mutton Karahi
    Photo: Restaurant Style Lahori Mutton Karahi

    It pairs the best with butter naan, or simply plain naan and may be served along with rice, tandoor roti and even homemade chapati’s along with zeera or mint raita and onion rings.

    Let the meat eating begin!

    Check it out the Restaurant Style Lahori Mutton Karahi recipe and printable version below!!

    I have also posted Chicken Karahi and Kebab Karahi which are another easiest & tastiest version of making karahi. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Restaurant Style Lahori Mutton Karahi, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Mutton Nihari Recipe

    Mutton Nihari Recipe

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    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Mutton Nihari 

    Nihari is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat. Traditionally nihari made with the bone marrow meat. It’s a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.  Mutton Nihari takes a long time to cook but is easy to put together.

    mutton-nihari

    There are lot of ready made Nihari spices available in the market. But I would not Never Never recommend. As they are full of artificial colors and preservative agents. Not a healthy approach. 🙁 You can make the Nihari powder at home by following my Nihari Masala Mix and store it in airtight container for many days.

    This is a must try recipe from my Mommy.  We normally make Nihari with small pieces of mutton as we prefer it over the bone-in mutton.

    Mutton Nihari Recipe
    Photo: Mutton Nihari

    Note:

    Preferably it must be cook on low flame, but those of you who would rather prefer a faster process can cook it in a pressure cooker though the Nihari taste wont be the same as cooked on a low flame.

    So about this Mutton Nihari recipe. As you can see, there’s no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not a very healthy option. My mommy tried to make it just a little healthy by adding as little butter as possible without compromising on the flavor. Less fat and believe me, just as good. Or if you do like a little oil on top, when you are ready it dish it out, leave it covered on very low heat for about 5-7 minutes. Voila, the ‘little’ amount of oil will rise to the top! 

    Mutton Nihari with ginger and fried onion
    Mutton Nihari with ginger and fried onion

    Traditionally Nihari  served with ginger, fried onion, green chilies and the hottest crisp khameeri roti or naan.

    mutton nihari recipe
    Nihari goes great with ginger, green chilies, fried onion, lemon and Khamiri Roti.
    Mutton Nihari
    mutton nihari
    Mutton Nihari
    Mutton Nihari

    Let’s get started!

    Mutton  Nihari with Step by Step Picture

    Step 1

    Check it out the Mutton Nihari recipe and printable version below!!

    mutton nihari
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    Mutton Nihari Recipe

    Nihari is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat. Traditionally nihari made with the bone marrow meat. It’s a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This Mutton Nihari recipe takes a long time to cook but is easy to put together.
    Prep Time 15 minutes
    Cook Time 4 hours 5 minutes
    Total Time 4 hours 20 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 1-1/2 kg mutton shank portion, cut into 8 pieces
    • 1/4 cup clarified butter or desi ghee
    • 3 medium onions thinly sliced
    • 1 tablspeoon ginger paste
    • 1 tablespoon garlic paste
    • 2 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • salt to taste
    • 4 tablebspoon wheat flour
    • 4 tablespoon nihari masala Mix

    Nihari Masala Mix

    • 1 tablespoon cumin seeds
    • 2 teaspoon fennel seeds
    • 1 teaspoon soonth dry ginger
    • 1/4 teaspoon nutmeg powder
    • 5-6 green cardamoms
    • 2 black cardamoms
    • 5 cloves
    • 1 bay leaf
    • 1 inch cinnamon stick
    • 10 black peppercorns

    For Garnishing

    • 1/2 cup crispy fried onion
    • 1 inch ginger cut into this strips
    • 1 lime cut into wedges
    • 2 green chilies thinly sliced
    • few fresh coriander leaves chopped
    • Juice of 1 lime

    Instructions

    Niahri Masala Mix Method

    • To make your own Nihari masala from scratch, dry roast all the whole spices for the masala and grind them to a fine powder.

    Mutton Nihari Method

    • Melt butter or ghee (you can use oil as well but ghee makes it tastier) in a heavy bottom pot.
    • saute onion slices and fry till they start to turn brown(about4-5 minutes).
    • Now add mutton pieces, ginger paste and garlic paste.
    • Stir and cook for 5-8 minutes or until meat is no longer pink and all juices run clear.
    • Now add coriander powder, turmeric powder and salt.
    • Sauté for 5 minutes.
    • Add the nihari masala and 8 cups of water.
    • Stir well.
    • Cover the pot and cook on very low flame for about 4 hours until the meat is tender.
    • Keep checking in between. The way to know that the meat is cooked is when it breaks easily with a wooden spoon.
    • Remove the lid and increase the flame.
    • Dissolve wheat flour in half cup of water such that there are no lumps.
    • Slowly pour wheat mixture into the gravy.
    • Stir to mix well.
    • Let it simmer for another 15 minutes or until the gravy is thickened.
    • Drizzle some lime juice over it.
    • Garnish with fried onion, ginger slices, green chilies and fresh coriander leaves.
    • Delicious Mutton Nihari is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve with Khameeri Roti or Naan. At time of serving, add chop fresh coriander, green chilies, Julienne cut ginger and fry onions.. and also lemon…. these things will improve the taste of nihari.

     

     

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Mutton Nihari recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Walnut Rice Pudding Recipe

    Walnut Rice Pudding Recipe

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    Walnut Rice Pudding (Walnut Kheer)

    A creamy, high protein rice pudding made with milk and crunchy walnuts. Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.

    Walnut Rice Pudding Recipe
    Photo: Walnut Rice Pudding Recipe

    Today I made a Walnut Rice Pudding for the first time. And this concept was new to me. But I tried it anyway only with 1 litre of milk. Alhamdulillah, it was so yummy and exotic. Totally different but delicious flavour. Its a must try for those of you, who never tasted it.

    Walnut Rice Pudding Recipe
    Photo: Walnut Rice Pudding Recipe

    I love the flavorful nutty aroma and exhibits excellent astringent properties of walnuts.I’m always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy…and of course taste good!This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.
    Check it out the Walnut Rice Pudding recipe and printable version below!!


    If you like this Walnut Rice Pudding Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chicken Shorba Recipe (Desi Chicken Stew)

    Chicken Shorba Recipe (Desi Chicken Stew)

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    Chicken Shorba

    Looking for a simple meal? Then try this Chicken Shorba Recipe , you will like the taste of Chicken Shorba._ perfect for week days. It’s a good change in your lunch or dinner. This lip smacking Chicken Shorba Recipe is one of my favorite. It’s prepared in chicken stock with addition of traditional Pakistani ingredients, texture and consistency of an Pakistani Stew and the aroma of Oriental spices.

    chicken shorba

    After a weekend of delicious excesses, I’m ready for a healthy alternative. This weekend I’ve eaten like a queen –fried food, buttery paratha’s, creamy curries, biryani’s, naan, and more units of chocolates than I really care to count. So today I’decide to make light and nutritious meal. Weather is quite rainy so relaxing with this warming and nutritiousChicken Shorba –Chicken Curry– will be something to look forward to when I get home back from Uni.
    I made this Chicken Shorba last night and it only took 1 hour to prepare and cook. It’s in the fridge now and can be warmed up in few minutes. Normally I would serve this tangy and satisfying Chicken Shorba (chicken soup) with steamed rice but to make it easy, I served it with tandoori roti.

    Chicken Shorba Recipe
    Photo: Chicken Shorba Recipe

    Almost every country has their own version of chicken soup. I hope you like and enjoy this version as much as I do!
    If you like this Chicken Shorba Recipe, Please Subscribe to my blog. I have lots more recipes to share with you.

    Check it out the Chicken Shorba Recipe and printable version below!!

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Super Crispy French Fries Pakora Recipe

    Super Crispy French Fries Pakora Recipe

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    French Fries Pakora

    Here is a Pakistani twist on the everyday french fries. Super simple to make and very tasty and crispy. You can eat them any time with cold drinks or tea. Would go great with a veggie burger or any type of burger. Or even just as a snack.

    It’s a perfect recipe for a quick and easy desi snack, consider making a spicy potato chips please guests who love spicy foods. delicious!!! I serve it with Homemade Tomato Ketchup. You can serve with any kind of dip or sauce you want.

    French Fries Pakora Recipe
    Photo: French Fries Pakora Recipe

    You should always use old potatoes to make french fries. New ones are moist and are extremely raw, that do not make french fries crispy.

    Step by Step ~ French Fries Pakora Recipe

    Step 1 ~ First Peel the potatoes with the help of a peeler and wash them.

    French Fries Pakora
    Step 1 ~ French Fries Pakora

    Step 2 ~ Now cut them into long pieces. You can use french fries cutter that can be easily bought from the market also. You will be able to cut the pieces quickly and in equal shapes.

    french Fries Pakora
    Step 2 ~ French Fries Pakora

    Step 3 ~ In a large bowl, add potatoes, chickpea flour, rice flour and cornflour. Season with salt, chili powder, cumin and garlic powder.

    French Fries Pakora
    Step 3 ~ French Fries Pakora

    Step 4 ~ Add little water and mix well to coat evenly.

    French Fries Pakora
    Step 4 ~ French Fries Pakora

    Step 5 ~ Heat oil in a pan over medium heat.

    French Fries Pakora
    Step 5 ~ French Fries Pakora

    Step 6 ~ Put the french fries pakora into it to fry. Make sure that the oil is not extremely heated.

    French Fries Pakora
    Step 6 ~ French Fries Pakora

    Step 7 ~ Fry them till they turn golden brown and crispy.

    French Fries Pakora
    Step 7 ~ French Fries Pakora

    Step 8 ~ Remove on a kitchen paper to drain excess oil.

    French Fries Pakora
    Step 8 ~ French Fries Pakora

    Step 9 ~ sprinkle chaat masala over them. Delicious French Fries Pakoras are ready serve. ENJOYY!!

    French Fries Pakora
    Step 9 ~ French Fries Pakora

    Check it out the French Fries Pakora recipe and printable version below!!

    If you like French Fries Pakora Recipe and make it then let me know your feedback by commenting below.

  • Restaurant Style Kebab Karahi Recipe

    Restaurant Style Kebab Karahi Recipe

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    Prirnt Recipe

    Who said you can’t make restaurant style Kebab Karahi at home ?? and Who said, you need ready made brand karahi Masala to get the authentic flavor ?? They are wrong !! Try this Kebab Karahi recipe and find on your own.

    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe

    Kebab Karahi

    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe

    This Kebab Karahi recipe is so easy to make but so tasty to eat. I have made quite a few Kebab recipes you can check them all here.This Kebab karahi has a creamy gravy (curry) which makes it more tasty and flavourful. I made this for a family get together, this dish tastes divine and it is always a big hit among my guests.So hope you will try this out and let me know how it turned out for you.

    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe

    This is a simplest kebab curry you can imagine. It can be made in a jiffy and taste great with either rice or roti. So good.

    Don’t skip the papaya paste . That’s the one of two ingredients that make the kabab so melt in mouth . The other ingredient is lamb fat . In authentic recipe kebab is used for this kabab , but beef would do too . If you can’t find the mutton or beef fat , don’t worry substitute it with ghee .

    Check it out the Kebab Karahi Recipe and printable version below!!

    I have also posted Namak Mandi Karahi Gosht which is another easiest & tastiest version of making Karahi. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Ditch the Triangle! Make Delicious Parcel Samosa at Home

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    Parcel Samosa

    Craving Samosa? Today, I am giving you a special Parcel Samosa Recipe which is my favorite one. This crispy deep fried, Parcel Shaped has a cheesy chicken filling in it.Wow each bite it heavenly. Samosa Parcels are bite-size quick alternate option to one of the most popular Iftar Item or a Tea time Snack in Pakistan.

    Parcel Samosa Recipe
    Photo: Parcel Samosa Recipe

    Making perfect Samosas could be little tricky and tedious, but these Parcel Samosa’s are very easy and they taste as scrumptious as a perfect Samosa would.

    Parcel Samosa Recipe
    Photo: Parcel Samosa Recipe

    You can stuff this yummy samosa with any of your favorite stuffs. You can stuff it with paneer, fish, prawns, vegetables or anything that floats your boat. You can serve this with any of the chutneys like green chutney, tamarind chutney, sweet chutney. Do try it!!

     Check it out the Parcel Samosa Recipe and printable version below!!

    I have also posted Tikka Samosa recipe which is another quick version of making Samosas. Do check it out as well.

    [divider]

    If you like this Parcel Samosa Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Aloo Keema Recipe (Minced Lamb With Potatoes)

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    Aloo Keema (Minced Lamb With Potatoes)

    A very satisfying meal,You can categorize it as an exotic gourmet dish or a very simple homely dish,any which ways its very fulfilling and a treat to your taste buds.

    This is my mothers recipe for a simple Mince Curry or aloo keema as us Pakistanis like to call it. It is a really tasty curry especially when you add potatoes and spices like I did! Here’s a classic Aloo Keema – Minced Lamb With Potatoes Recipe that everyone, even the fussy kids, will love. Do try and don’t forget to share your experience with us!!

    Minced Lamb With Potatoes Recipe
    Photo: Aloo Keema – Minced Lamb With Potatoes

    Bismillah, let’s begin!

    Check it out the Aloo Keema – Minced Lamb With Potatoes Recipe and printable version below.

    Recipe Note’s:

    1. The cooking time will vary if you are using beef or chicken.
    2. Don’t add too much water at the beginning because ground meats leave moisture as they cook.Add water at intervals as per the consistency you want.
    3. At the end of about 20 minutes of cooking you will see that oil separating from and change in color of the ground meat.

    I have also posted Minced lamb with Peas which is another easiest & tastiest version of making dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Crispy & Delicious: The Perfect Egg Paratha Recipe (Everyone Will Love!)

    Egg Paratha

    There is no limit to stuffed paratha. You can stuff the parathas with almost anything, but I’m sure you have never tried boiled eggs stuffed parathas before.Great recipe for Suhoor!They taste simply superb.

    Egg Paratha Recipe
    Photo: How to make Egg Paratha 

    This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It’s protein rich, healthy and tasty. You can make it for your kids as a after school snack.

    Egg Paratha Recipe
    Photo: Egg Paratha Recipe

    How to make Egg Paratha 

    Learn how to make egg Paratha by following the step by step instructions as shown in  pictures. The recipe is simple and very easy to follow. You would successfully cook it in first attempt. (InshaAllah)

    Bismillah Let’s Begin!

    Step 1 : Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 30 minutes.

    Step 2: Then make small balls from the dough and keep it aside.

    Step 3: Take a mixing bowl, add mashed eggs add salt, pepper, chili powder, coriander and little bit of oil. Mix thoroughly.

    Egg Paratha Recipe
    Step 3 ~ Egg Paratha

    Step 4:Take the dough balls and roll out each ball into a thin disc or a chapati.

    Egg Paratha recipe
    Step 4 ~ Egg Paratha

    Step 5:In the middle, place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

    Egg Paratha Recipe
    Step 5 ~ Egg Paratha

    Step 6:Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati. Take care it should not break while rolling it out.

    Egg Paratha Recipe
    Step 6 ~ Egg Paratha

    Step 7:Grease your tava OR griddle with Ghee (clarified butter) and place the paratha over it and when the base turns slightly golden color, apply Ghee (clarified butter) on the top and turn the paratha on the other side.

    Egg Paratha Recipe
    Step 7 ~ Egg Paratha

    Step 8:Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown.

    Egg Paratha Recipe
    Step 8 ~ Egg Paratha

    Check it out the Egg Paratha recipe and printable version below:

    If you like this Egg Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Bhuna Keema Recipe (Minced Meat With Whole Spices)

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    When you want to throw together a meal in just a few minutes, this can seem like an impossible task but Bhuna Keema is quick meal but taste just as good as anything you’ve spent hours to create.

    So do try my Bhuna Keema recipe and put a hearty smile on your family’s face. Once you have tried it, you will be sure to make it a regular addition to your dining.

    Bhuna Keema recipe
    Bhuna Keema recipe

    Check it out the Bhuna Keema Recipe here!!

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    Bhuna Keema (Minced Meat With Whole Spices) Recipe

    Prep Time 10 minutes
    Cook Time 35 minutes
    Total Time 45 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm mince keema
    • 1/4 cup oil
    • 2 tsp cumin seeds
    • 4 onions grated
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 cup tomato puree
    • 1 tbsp chili powder
    • 1 tbsp coriander powder
    • 1 tsp garam masala powder
    • 1/4 tsp turmeric powder
    • salt to taste

    For Garnishing

    • 2-3 green chilies thinly sliced
    • 4 tbsp fresh coriander leaves finely chopped

    Instructions

    Method

    • Heat oil in a pan over medium heat.
    • Saute onion in hot oil until translucent.
    • Now add ginger garlic paste and mince. Cook, uncovered, on high heat for 10 minutes, stirring thrice.
    • Now stir in the tomato puree, salt, chilli, coriander powder, turmeric powder.
    • Cook at high heat for 25 minutes or until cooked is thorough.
    • Transfer into a serving dish.
    • Sprinkle Garam Masala over it.
    • Garnish with coriander leaves and green chilies. Bhuna Keema is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with boiled rice or roti.

    I have also posted Aloo Keema which is another easiest & tastiest version of making dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Homemade Shami Kabab Paratha Rolls: Weeknight Dinner Fix

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    Shami Kabab Paratha Rolls

    Start your Suhoor meal with my Shami Kabab Paratha Rolls Recipe with freshly made raita or a cup of Chai.

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you. I always have a batch of parathas and shami kababs in my freezer specifically for such instances.

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    Its an economical fast food meal that goes well as an appetizer or side dish. Here’s a perfect Shami Kabab Paratha Rolls that you can make these easily at home, no doubt that in half an hour, you can serve your family these delicious paratha rolls in a unique and imaginative way. Do try it!!

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    Check it out the Shami Kabab Paratha Rolls Recipe and printable version below!!

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    Shami Kabab Paratha Rolls Recipe

    This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you.
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 2
    Author Bushrah | Recipestable

    Ingredients

    • 2 Whole Wheat Paratha you can use ready made Frozen Paratha
    • 4 Shami kababs
    • 1 egg
    • 1 onion thinly sliced
    • 1 to mato thinly sliced
    • 1/2 cup lettuce leaves torn
    • 2 tablespoon mayonnaise
    • 2 tablespoon chili garlic sauce
    • 2 teaspoon green chili sauce
    • few lemon wedges
    • oil for shallow frying

    Instructions

    Directions

    • Cook paratha’s on a hot griddle until crispy on both sides.
    • Keep warm and set aside.
    • Beat egg in a small bowl.
    • Dip shami kabab’s in egg then fry in hot oil for 2 minutes or until golden brown.
    • Remove from the oil and absorbent on kitchen paper.
    • Apply mayonnaise on paratha’s.
    • Put two shami kabab’s on each paratha.
    • Top with onion, tomato slices and lettuce leaves.
    • Drizzle chili garlic and green chili sauce over them.
    • Roll them tightly and secure with a wooden pick. Delicious Shami Kabab Paratha Rolls are ready to serve.

    Notes

    Serving Suggestions:
    Serve with French fries and Chili Garlic Sauce.

    I have also posted Hot and Spicy Kebab Paratha Roll which is another easiest & tastiest version of making dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Easy Spicy Mutton Pulao Recipe: Perfect for Weeknight Dinners

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    Spicy Mutton Pulao

    Ramadan is a delicious time of the year in the Muslim world: Since people fast from sunrise to sunset, meals take on a special meaning. This month is associated with many delicacies with which the day long fast is broken. Spicy Mutton Pulao is one such dish.

    Spicy Mutton Pulao Recipe
    Photo: Spicy Mutton Pulao Recipe

    Spicy Mutton Pulao is a filling rice dish that can provide you with a heavy dinner after an entire day of fasting. That is why it is great Ramadan Recipes.

    Spicy Mutton Pulao Recipe
    Photo: Spicy Mutton Pulao

    Spicy mutton pulao is made out of red meat which is very popular for most Ramadan recipes. You need the proteins and energy from red meat when you are fasting. This Spicy Mutton Pulao recipe is quite similar to the biryani with minor differences in the cooking style. All the spices used in Mughlai mutton pulao make it a rich food item. Do try it!!

    Spicy Mutton Pulao Recipe
    Photo: Spicy Mutton Pulao

    Check it out the Spicy Mutton Pulao Recipe and printable version below!!

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    Spicy Mutton Pulao

    This Spicy Mutton Pulao recipe is quite similar to the biryani with minor differences in the cooking style. All the spices used in Mughlai mutton pulao make it a rich food item. Do try it!!
    Prep Time 30 minutes
    Cook Time 1 hour 30 minutes
    Total Time 2 hours
    Servings 5
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm mutton
    • 2 cups basmati rice
    • 3-1/2 cup mutton stock yakhni
    • 2 onions thinly sliced
    • 4 tablespoon desi ghee
    • 1/2 cup plain yogurt
    • 2 tablespoon ginger garlic paste
    • 4 green chilies thinly sliced
    • 1 teaspoon red chilli powder
    • 1 teaspoon cumin seeds roasted
    • 1 inch piece of Cinnamon stick
    • 6 Peppercorns
    • 4 cloves
    • 4 cardamom
    • 1 bay leaf
    • a pinch of saffron soaked in milk
    • salt according to taste

    Instructions

    • Marinate the mutton pieces with salt, red chilli, cumin, and ginger garlic paste for 40 minutes.
    • Heat desi ghee in a heavy bottom skillet over medium heat.
    • Saute the onions in it for 5 minutes on a low flame until lightly browned.
    • Now add green chillies and cook for a minute on a low flame.
    • Add the marinated mutton. Stir for 2 minutes until the spices are mixed uniformly.
    • Add 2 cup water and Cover the skillet. Cook on a low flame for 40 minutes or meat is almost tender.
    • Now add bay leaf, peppercorns, cinnamon, cardamom and cloves. Let the flavours bleed for 1 minute.
    • Add yogurt and cook meat on high flame for few minutes or until oil comes on top.
    • Add rice and yakhni. Lightly stir to mix.
    • Adjust the seasoning.Cover and cook for 18-20 minutes on low flame.
    • When the rice is cooked, pour the saffron on top the pulao.
    • Put on dum for 10 minutes or until full done.
    • Fluff rice with a fork and transfer into a dish. Spicy Mutton Pulao is ready to serve.

    Notes

    Serving Suggestions:
    Serve with raita and onion rings.

    I have also posted Champ Pulao which is another easiest & tastiest version of making pulao at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Lunch Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Healthy & Flavorful: Tawa Fish Recipe with a Light & Crispy Coating

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    Tawa Fish

    A quick Tawa Fish recipe that requires little effort and tastes wonderful. Fish fillets cooked on a tawa (iron griddle) and does really impact on the flavor, with simple spices. A must try recipe!

    Tawa Fish Recipe
    Photo: Tawa Fish Recipe

    Check it out the Tawa Fish Recipe and printable version below!!

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    Tawa Fish Recipe

    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 700 gm fish fillets without fat
    • 2 tablespoon garlic paste
    • 1 tablespoon ginger paste
    • 2 tablespoon lemon juice
    • 2 tablespoon Vinegar
    • 2 teaspoon crushed red chili
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1 teaspoon garam masala powder
    • 1/4 teaspoon turmeric powder
    • salt to taste
    • oil for shallow frying
    • chaat masala

    For Garnishing

    • lemon wedges
    • salad leaves

    Instructions

    Method

    • Sprinkle salt on fish pieces.
    • Leave aside for 10 minutes then wash and strain excess water.
    • Now pour vinegar and lemon juice in a bowl.Add turmeric, chilli powder, coriander powder, garam masala, black pepper, cumin powder, garlic paste and salt in it.
    • Mix well.
    • Put this mixture on the fish fillets. Cover and marinate for at least 30 minutes.
    • Heat oil in a shallow pan for frying fish.
    • Fry fish for 4-5 minutes on each side or until fish flakes easily with a fork.
    • Transfer into a platter. Sprinkle chaat masala over it.
    • Garnish with salad leaves and lemon wedges. Tawa Fish is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with date chutney.

    I have also posted Crumb Fried Fish which is another easiest & tastiest version of making pulao at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Lunch Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Shami Kabab Burger Recipe

    Shami Kabab Burger Recipe

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    Shami Kabab Burger

    So Ramadan is coming up and we are all gearing up for it. Not only spiritually but also deliciously!! After a couple of random posts I will be posting over all the dishes that are very popular during Ramadan in our household and will share the recipes and other stories with you all.. so look forward to this space!!!

    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe

    My Mom made some Shami Kababs for a dinner party few weeks ago and had some left, so during one of the weekdays, I made these shami kabab burgers which weren’t just filing but very delicious as well. My Brother kept asking for more but I only had a few shami kababs left. This is a very simple and filling snack that is worth trying!

    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe

    If you want something astonishing but healthy for your your family then this do try this  Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals. 

    Check it out the Shami Kabab Burger Recipe and printable version below!!

    Shami Kabab Burger Recipe
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    Shami Kabab Burger

    If you want something astonishing but healthy for your your family then this do try this Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 8 shami kababs =>>>Check out my Shami Kabab recipe
    • 4 burger buns
    • 4 eggs lightly beaten
    • 1 onion cut into rounds
    • 1 cup shredded lettuce
    • 4 tablespoon green chutney
    • 4 tablespoon ketchup
    • 2 tablespoon mayonnaise
    • 4 cheese slices optional

    Instructions

    Directions

    • Fry shami kabab in hot oil and keep aside.
    • Fry egg and keep aside.
    • Toast burger buns and spread mayonnaise over them.
    • Place shami kababs, lettuce and onion over the buns.
    • Drizzle with ketchup and green chutney.
    • Place some cheese on one side of the bun and toast till cheese melts away.
    • Place the cheesed bun on the top.
    • Cut into halves. Shami Kabab Burger is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with chips and ketchup.

    Pin It For Later

    If you like this Shami Kabab Burger Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Family Favorite: Easy Chicken Keema Handi Recipe (Ready in Under 30 Minutes!)

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    Chicken Keema Handi

    A delicious and simple Chicken Keema Handi Recipe to follow in week days. Chicken Keema Handi is a distinct taste then normal mince cooking.Goes great with Garlic Rice or Chapati.

    Chicken Keema Handi recipe
    Photo: Chicken Keema Handi

    Check it out the Chicken Keema Handi Recipe here!!

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    Chicken Keema Handi Recipe

    Course Main Course
    Cuisine Indian, Pakistani
    Keyword 30 minutes meals, Chicken, chicken mince, Dinner, keema, mince, Quick and Easy
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 500 gm chicken mince
    • 1/4 cup cooking oil
    • 2 onions finely chopped
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon lemon juice
    • 2 to matoes finely chopped
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon black pepper freshly crushed
    • 1/2 teaspoon garam masala powder
    • salt to taste

    For Garnishing:

    • Few coriander leaves
    • few green chilies thinly sliced

    Instructions

    • Heat oil in a clay pot over medium heat.
    • Saute onion in hot oil until they turn to light pink in color.
    • Add ginger garlic paste and cook for 30 seconds. Now add tomatoes, red chili, coriander powder, cumin powder, turmeric powder and salt.
    • Cook for 4-5 minutes or until all water dries up.
    • Now add chicken mince (keema) and cook well for 15-20 minutes or until chicken is no longer pink.
    • Now add lemon juice and put on dum for 5 minutes or until well done.
    • Garnish with coriander leaves and green chilies. Chicken Keema Handi is ready to serve. ENJOY!!

    Notes

    Serve with Garlic Rice or Chapati.

    If you like Chicken Keema Handi recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Chicken Keema Handi, do share with us and we would be glad to give it a try.