Recipestable

Tag: Dinner Recipes

  • Broccoli Lasagna Rolls Recipe

    Broccoli Lasagna Rolls

    If you are looking for a recipe that takes some time to prepare, but is worth every second because the presentation is so pleasing, then try this Broccoli Lasagna Rolls Recipe. A cheesy mixture of broccoli and cheese is rolled into lasagna noodles. Give it a try!!

    Broccoli Lasagna Rolls Recipe
    Photo: Broccoli Lasagna Rolls Recipe

    Check it out the Broccoli Lasagna Rolls Recipe  here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tbsp vegetable oil
    • 1 package frozen chopped broccoli,thawed and drained
    • 2 tbsp onion, minced
    • 1 container ricotta cheese
    • 1/4 cup grated Parmesan cheese
    • 1/2 tsp salt
    • 1 egg, beaten
    • 8 lasagna noodles, cooked and drained
    • 1 jar prepared spaghetti sauce
    • 1/4 cup water
    • 1 cup shredded mozzarella cheese

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 375°F.

    Step 2

    Heat oil in a large skillet over medium heat.

    Step 3

    Add broccoli and onion.Cook until onion is tender, about 5 minutes.

    Step 4

    Remove from heat.

    Step 5

    Stir in ricotta, Parmesan, salt and egg.

    Step 6

    Spread 2 tbsp cheese mixture over each cooked lasagna noodle.

    Step 7

    Roll, jelly roll-style, from short end to completely enclose filling.

    Step 8

    Mix spaghetti sauce and water in a medium bowl.

    Step 9

    Spread three-fourths of sauce mixture in the bottom of a medium baking dish.

    Step 10

    Arrange roll-ups seam sides down over sauce mixture.

    Step 11

    Spoon remaining sauce mixture over roll-ups.

    Step 12

    Sprinkle with mozzarella.

    Step 13

    Cover loosely with foil.

    Step 14

    Bake until roll-ups are cooked through, about 30 minutes. Broccoli Lasagna Rolls is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with green salad.

    [/tab] [/tabs]
    If you like Broccoli Lasagna Rolls recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Broccoli Lasagna Rolls, do share with us and we would be glad to give it a try.

  • Easy Shashlik Macaroni Recipe: The Perfect Weeknight Dinner

    Shashlik Macaroni

    Shashlik Macaroni is a formal dish that can boost the taste of your dinning. Serve up your special guests with this delicious dish so they could remember real flavor some Shashlik by your name. Give it a try!!

    Shashlik Macaroni Recipe
    Photo: Shashlik Macaroni Recipe

    Check it out the Shashlik Macaroni Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, cut into cubes
    • 1 cup macaroni
    • 1/4 cup chili tomato sauce
    • 2 onion, cubed
    • 2 green pepper, cubed
    • 2 tomatoes, seeded and cubed
    • 2 cloves garlic, minced
    • 2 tablespoon oil
    • 1 tablespoon lemon juice
    • 1 tablespoon soy suace
    • 1 teaspoon red pepper, crushed
    • 1/2 teaspoon black pepper
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl. Add garlic, lemon juice, red pepper, soy suace, salt and black pepper.

    Step 2

    Mix to coat evenly. Cover and marinate for 30 minutes to blend flavors.

    Step 3

    Chop tomato, onion and green pepper into cubes.Set aside.

    Step 4

    Put chicken and veggies on skewers.

    Step 5

    Heat oil in a pan over medium heat.

    Step 6

    Cook shashlik sticks on medium flame for 10 minutes or until chicken is tender.

    Step 7

    Meanwhile, boiled macaroni in a large pot until al dente.

    Step 8

    Drain.

    Step 9

    Put macaroni in the frying pan. Stir well.

    Step 10

    Add chili tomato sauce.

    Step 11

    Adjust the seasoning and cook for 2 minutes or until done.

    Step 12

    Dish it out and put shashlik sticks over the macaroni.Delicious Shashlik Macaroni is ready to serve.ENJOY!!
    [/tab] [tab]

    • Serve hot over the macaroni.

    [/tab] [/tabs]
    If you like Shashlik Macaroni recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Shashlik Macaroni, do share with us and we would be glad to give it a try.

  • SPICY MASALA CHICKEN CURRY RECIPE

    Aslam-o-Alakaum !!

     In the Name of Allah, Most Gracious, Most Merciful

    SPICY MASALA CHICKEN CURRY

    I’ve made a big pot of spicy masala chicken curry, and I’m here to share it with you. Food is always so much better when we share it with friends, isn’t it?

    Spicy Masala Chicken Curry Recipe
    Photo: Spicy Masala Chicken Curry Recipe

    This Spicy Masala Chicken Curry recipe is one I’ve been making for years. I feel like I owe you a big apology for holding out on you for so long. You know those recipes that you make without using a recipe? The kind that you don’t think to share because it’s just part of your repertoire that you’ve grown so accustomed to making. That’s this recipe for me. I made it the other day and thought, I need to share this with you!

    Spicy Masala Chicken Curry is so easy to make right at home in one pan with simple ingredients! The BEST part about this recipe is that you may already have these ingredients in your kitchen. If not, they are so easy to find in any grocery store, you won’t need to go searching high and low to find them!

    Spicy Masala Chicken Curry Recipe
    Photo: Spicy Masala Chicken Curry Recipe

    If you are looking for a delicious way to feed your family, why not try this Spicy Masala Chicken Curry featuring With aromatic golden chicken pieces swimming in an incredible spicy curry sauce. This Spicy Masala Chicken Curry recipe is one of the best you will try! This is just perfect for a busy weeknight meal or for any day.

     

     

    Bismillah let’s get started. 

    Check it out the Spicy Masala Chicken Curry Recipe and printable version here!!

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Chicken with bones cut into small pieces
    • 2 onions, finely Chopped
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 5 green chillies
    • 2 Curry leaves
    • 2 Tomatoes, thinly sliced
    • 1/2 tsp turmeric powder
    • 1 tsp red Chili powder
    • 2 tsp Coriander powder
    • 1 tsp Chicken masala powder
    • 1/2 tsp garam masala powder
    • Salt to taste
    • 1/4 cup oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan, saute onions first,then add ginger-garlic paste,green chillies,salt and curry leaves.

    Step 2

    Saute it until onions turn brown.

    Step 3

    Add in all the powders and fry it for few minutes.

    Step 4

    Throw in tomato slices and continue sauteing till the masala is well browned and oil starts to separate.

    Step 5

    Add chicken pieces and stir well for few minutes,and then add half cup of water,cover it and allow the chicken pieces to cook well.

    Step 6

    Add more water if needed.

    Step 7

    Simmer it for 5 more minutes.

    Step 8

    Transfer into a serving bowl. Spicy Masala Chicken Curry is ready to serve.

    [/tab] [tab]

    • Serve hot with naan or chapati.

    [/tab] [/tabs]
    If you like Spicy Masala Chicken Curry recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spicy Masala Chicken Curry, do share with us and we would be glad to give it a try.

  • Easy & Delicious Homemade Pizza Rolls Recipe: Perfect for Parties or Snacks!

    A tasty dinner option for busy nights and with few simple ingredients , prep has never been easier! Take your pizza and give it a roll!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Homemade Pizza Rolls

    Does anyone remember those mini pizza bites…? Am I the only one that gobbled up two to three every day as a tea time snack? Well, guess what. These are sooooo much better! And easy to make!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    They would be perfect for the friends pizza party because you can fill them individually with a vast array of toppings. They’d also be perfect as an appetizer with a glass of lemonade. In fact, I don’t really know of a time that these pizza rolls is not appropriate, do you?

    I didn’t think so.

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    This Homemade Pizza Roll Recipe is perfect and my family favorites. I used my favorite pizza dough recipe to make these rolls and they turned out beautifully in just over an hour, start to finish. Super fast. You could also make the dough ahead of time and freeze it, which is what I do often!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Let it be known that although the recipe calls for whole wheat flour, more often times than not, I just use all white flour. What can I say? I’m a carb purist.

    All you is roll out the Pizza dough, then fill with whatever toppings you choose, rolled into a spiral then baked. I kept things simple with pizza sauce, chicken and mozzarella cheese, few veggies but you could totally go crazy here and add sauteed mushrooms, goat cheese, pepperoni, bits of sausage and even scrambled eggs and cheese. The options are endless!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Pizza sauce is my favorite part about the pizza (besides a crispy crust) and the cheese is Fatima’s & Wahab’s favorite. I fill these pizza rolls with just a little bit of sauce to make them happy and I serve with extra sauce to make me happy. 🙂

    Dip until your heart is content!

    Check it out the printable version Homemade Pizza Rolls Recipe here!!

    Print

    Homemade Pizza Rolls

    A tasty dinner option for busy nights and with few simple ingredients , prep has never been easier! Take your pizza and give it a roll!
    Prep Time 10 minutes
    Cook Time 43 minutes
    Total Time 1 hour 13 minutes
    Servings 9
    Author Bushrah @ Recipestable

    Ingredients

    • 1 lb pizza dough
    • 1/2 cup pizza sauce
    • 1/2 cup cooked chicken pieces or mince
    • 1 cup grated Mozzarella Cheese
    • 1/2 cup grated Cheddar Cheese
    • 1 green bell pepper chopped
    • 4-5 black olives chopped
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • a pinch of red pepper flakes

    Instructions

    • Line a 9×9 baking dish with parchment paper and keep aside.
    • Lightly flour a work surface and roll the dough into an 8×12 rectangle.
    • Spread the pizza sauce over the dough to the edges.
    • Top with the chicken or mince, then 1/2 of the mozzarella cheese, green pepper and olives.
    • Sprinkle oregano and basil over it.
    • Starting on the long side, roll the dough up to form a log.
    • Trim the edges if uneven, then cut the dough into 9 equal slices.
    • Place the slices, cut side down, in the prepared baking dish, making 3 rows of 3 rolls each.
    • Cover the dish with foil and let it sit to rise for 30 minutes.
    • Meanwhile, preheat the oven to 375ºF.
    • Place the rolls in the preheated oven, still covered, and bake for 20 minutes.
    • Remove the foil and return the pan to the oven and bake for an additional 20 minutes.
    • The rolls should be browned and the cheese melted.
    • Sprinkle the remaining 1/2 cup of mozzarella and red pepper flakes over the top of the rolls, then return to the oven until the cheese is melted, about 3 minutes.
    • Let the rolls cool slightly in the pan, then top with the remaining basil.
    • Delicious Homemade Pizza Rolls are ready to serve. ENJOY!

    Notes

    Recipe Note’s:
    You may use whole wheat pizza dough instead of white flour.
    If you prefer, you can bake these rolls in two muffin pans or even a 9×13 baking pan.

    Homemade Pizza Rolls Recipe with Step by Step Pictorial 

    Homemade Pizza Rolls Step. No: 1
    Homemade Pizza Rolls Step. No: 1
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    Homemade Pizza Rolls Step. No: 2
    Homemade Pizza Rolls Step. No: 3
    Homemade Pizza Rolls Step. No: 3
    Homemade Pizza Rolls Step. No: 4
    Homemade Pizza Rolls Step. No: 4
    Homemade Pizza Rolls Step. No: 5
    Homemade Pizza Rolls Step. No: 5
    Homemade Pizza Rolls Step. No: 6
    Homemade Pizza Rolls Step. No: 6

    Pin it For Later

    Homemade Pizza Rolls Recipe Pictorial
    Homemade Pizza Rolls Recipe Pictorial

    If you have any question about this Homemade Pizza Rolls Recipe  then you can ask by using comment box and I will clarify your confusion.

    I have also posted Mini Pizza Cups Recipe  and Two Cheese Pizza Recipe which are another easiest & tastiest version of making Pizza. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Think Outside the Pan: Double Pan Pizza Recipe (Next-Level Homemade Pizza!)

    Double Pan Pizza

    Bismillah, let’s begin!

    Check it out the Double Pan Pizza recipe and printable version below!

    Print

    Double Pan Pizza Recipe

    Prep Time 45 minutes
    Cook Time 30 minutes
    Total Time 1 hour 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Pizza Dough

    • 2 cups wheat flour
    • 2 cups refined flour
    • 1 egg
    • 3 tbsp milk powder
    • 2 tbsp yeast
    • 1 tbsp sugar
    • 1 tsp salt
    • 1 tsp fresh coriander
    • a pinch of onion seeds
    • 2 pinch crushed red chili
    • 2-1/2 cps Luke warm water or milk

    For Pizza Topping

    • 1 cup boneless chicken cut into cubes
    • 1 cup onion cut into cubes
    • 1 capsicum cut into cubes
    • 8 mushrooms
    • 1 packet Mozzarella Cheese
    • 2 tbsp garlic minced
    • 2 tbsp garlic sauce
    • 1 tbsp red chili crushed
    • 1 tsp black pepper
    • 1/2 tsp mustard seeds
    • 1 tsp salt

    For Pizza Sauce

    • 2 cups tomato paste
    • 4 tbsp olive oil
    • 2 tbsp garlic minced
    • 2 tbsp sugar
    • 2 tbsp coriander leaves
    • 1 tbsp red chili crushed

    Instructions

    To Make Pizza Sauce

    • Heat oil in a pan.
    • Add garlic and cook for 30 seconds.
    • Then add all sauce ingredients.
    • Mix well.
    • Cook on medium heat for 10 minutes or until sauce is thickened.

    To Make Pizza Topping

    • Heat oil in an another pan.
    • Saute garlic in it.
    • Put chicken to the pan and fry for for 5 minutes.
    • Then add red chili, onion seed and black pepper, salt.
    • Mix well.

    To Make Pizza Dough

    • In a large bowl, combine together flour, green coriander, milk powder, yeast, sugar, salt, crushed red chili, mustard seeds and egg.
    • Knead a dough by using warm water or warm milk.
    • Leave it for 45 minutes.

    To Proceed

    • Take a simple frying pan and spread the pizza dough on it.
    • Cover the pan with a lid and cook for 2-3 minutes.
    • Press it a little bit with a cloth like chapatti, to cook properly.
    • When it starts rising/cooking, turn it over.
    • Spread prepared pizza sauce over the cooked side of dough.
    • Place chicken, onion, capsicum and mushrooms on it.
    • Sprinkle mozzarella cheese over it.
    • Cover the pan again and let it cook on low flame for 15 minutes or until cheese melts.
    • Double Pan Pizza is ready to serve.

    Notes

    Serve hot with Mexican Tomato Sauce.

    I have also posted My Favorite French Bread Pizza which is another easiest & tastiest version of making Pizza. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Pizza Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Creamy & Comforting: Make Delicious Chicken Tikka Masala in Minutes!

    Chicken Tikka Masala

    An easy and delicious Chicken Tikka Masala recipe – Chicken cooked in yogurt and spices and then served in a tomato cream sauce. Goes great with Tandoori Naan or Plain Rice. Give it a try !!

    Chicken Tikka Masala Recipe
    Photo: Chicken Tikka Masala Recipe

    Check it out the Chicken Tikka Masala Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless chicken breast, cut into about 2-inch pieces
    • 1 Onion, finely chopped
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1/2 cup Oil
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • 1 tsp turmeric
    • 1/2 tsp cayenne pepper
    • 2-3 tomatoes. finely chopped
    • 1/2 cup plain yogurt
    • 1 tbsp vinegar
    • 2 tbsp lemon juice
    • 1 tsp garam masala powder
    • 1/2 cup water
    • salt to taste

    For Garnishing:

    • 1/2 cup fresh coriander leaves, finely chopped
    • 3-4 green chilies

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add the onion, garlic and ginger to a food processor or blender and process until smooth.

    Step 2

    Add a little water if necessary.

    Step 3

    Heat the oil in a pan or karahi over medium heat.

    Step 4

    Add the coriander, cumin, turmeric and cayenne and lightly toast in the oil until fragrant, 10-15 seconds.

    Step 5

    Add the onion puree and sauté, stirring frequently, for 5-8 minutes until cooked down.

    Step 6

    Stir in the tomatoes and simmer for 3-4 minutes.

    Step 7

    Then add the chicken,yogurt, water, salt and pepper.

    Step 8

    Reduce heat to low,covered and cooked for 30 minutes or until chicken is cooked through.

    Step 9

    Remove from the heat and transfer into a serving dish.

    Step 10

    Adjust seasoning ,sprinkle garam masala powder over it.

    Step 11

    Garnish with chopped coriander leaves and green chilies. Now Chicken Tikka Masala is ready to serve.

    [/tab] [tab]

    • Serve with hot naan or rice.

    [/tab] [/tabs]
    If you like Chicken Tikka Masala recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Tikka Masala, do share with us and we would be glad to give it a try.

  • Juicy & Delicious: The Perfect BBQ Beef Steak Recipe for Beginners!

    BBQ Beef Steak

    This BBQ Beef Steak recipe will yield the most tasty and delicious Beef steak that you can ever imagine. Try for your guests and serve hot with sizzler.
    BBQ Beef Steak Recipe
    Photo: BBQ Beef Steak Recipe

    Check it out the BBQ Beef Steak Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 tri-tip beef steak (undercut)
    • 1 teaspoon garlic paste
    • 2 tablespoon oil
    • 2 tablespoon vinegar
    • 2 tablespoon soy sauce
    • 2 tablespoon mustard paste
    • 2 tablespoon chopped fresh rosemary
    • 1 teaspoon red pepper, freshly ground
    • 1/2 teaspoon black pepper, freshly ground
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a bowl, add garlic, oil, vinegar, mustard paste, soy sauce, rosemary, red pepper salt and black pepper in it.

    Step 2

    Mix well.

    Step 3

    Place beef steak in a large resealable plastic bag or a large bowl.

    Step 4

    Pour marinade over the steaks.

    Step 5

    Seal the bag and refrigerate for about 2 hours to blend flavors.

    Step 6

    Preheat the grill for high heat.

    Step 7

    Lightly grease the grill grate with cooking oil.

    Step 8

    Discard marinade.

    Step 9

    Place steak on the prepared grill and cook for 8 minutes on each side, or to desired doneness.

    Step 10

    Remove from the grill and transfer into a serving platter.BBQ Beef Steak is ready to serve.

    [/tab] [tab]

    • Serve with Mustard Dipping Sauce and French Fries.

    [/tab] [/tabs]
    If you like BBQ Beef Steak recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering BBQ Beef Steak, do share with us and we would be glad to give it a try.

  • Better than Takeout Chinese Chicken Fried Rice Recipe

    It’s my favorite fried rice again ! And I am sure it’s also the favorites of many of you out there. Because no one, simply no one I have heard of who doesn’t fancy a fried rice so far. And today version is further topped with salmon cubes and edamame beans ! And with the plus fact that it’s more protein packed than usual because there’s simply more eggs than rice in this fried rice !

    Also for the fact that I am trying to reduce my rice intake, so this plate of fried rice uses one whole chunk of salmon and 2 full eggs but only contains slightly more than 1/2 cup of short grain rice. So you can visualize yourself enjoying the ingredients rather than eating fried rice then. Lol.

    But I must reiterate that it’s still a fried rice nevertheless because it was intended to be one, and a very tasty one too ! Because salmon and edamame beans are healthy and delicious foods to begin with, so they can never go wrong with the scrambled eggs and Japanese short grain rice.

    Recently I saw someone sharing some thoughts about posting recipes that I find it very meaningful and true. It goes on to say something liked ~ instead of sharing very elaborate recipes which you would need to go to great strengths to produce that excellent food, why not share some down to earth and simple recipes which the majority of us can follow or even improvise to an even better one which would in turn benefit more people. And I am so in agreement with this. So here I am, sharing this quick and fuss free recipe here ! Hope you will like it too !

    Try this Chinese Chicken fried rice recipe ~ just like they serve in the restaurants. Chicken, eggs,carrots, pea pods, rice and soy sauce is all you need. !!

    Chinese Chicken Fried Rice

    Chinese Chicken Fried Rice[/caption]

    Bismillah, let’s begin!

    Check it out the Chinese Chicken Fried Rice Recipe and printable version below.

    Print Pin

    Chinese Chicken Fried Rice Recipe

    Prep Time 20 minutes
    Cook Time 25 minutes
    Total Time 45 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 6 cups cooked white rice
    • 3 cups cooked chicken cut into cubes
    • 1/2 cup fresh pea pods
    • 3 eggs lightly beaten
    • 1 green onion chopped
    • 1 large carrots diced
    • 1 green bell pepper diced
    • 1 red bell pepper diced
    • 4 tbsp soy sauce
    • 1 tbsp sesame oil
    • salt and pepper to taste

    Instructions

    Method

    • Heat oil in a large wok or skillet over medium heat. Crack in eggs, stirring quickly to scramble eggs.
    • Add chicken; cook and stir for 2-3 minutes or until crispy.
    • Stir in green onion, carrots, pea pods and bell peppers.
    • Stir-fry 5 minutes or until vegetables crisp-tender.
    • Add rice and mix thoroughly.Drizzle with soy sauce.
    • Cover and cook another 5 minutes or until heated through.
    • Dish it out. Delicious Chinese Chicken Fried Rice is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Chicken Manchurian.

    I have also posted Vegetable Fried Rice Recipe which is another easiest & tastiest version of making Fried Rice. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Secret to Restaurant-Style Beef Seekh Kebab (It’s Easier Than You Think!)

    Beef Seekh Kebab

    A spicy and extremely flavorful Beef Seekh Kebab Recipe which will surely be a hit at any BBQ party. Must try this Beef Seekh Kebab Recipe and don’t forget to share your experience with us!!

    Beef Seekh Kebab Recipe
    Photo: Beef Seekh Kebab Recipe

    Check it out the  Beef Seekh Kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef or lamb mince
    • 2 onions, minced
    • 4 green chilies, minced
    • 1 egg, for binding
    • 1/4 cup fresh coriander leaves, chopped
    • 2 tablespoon chickpea flour
    • 2 tablespoon milk powder
    • 2 tablespoon ghee
    • 1 teaspoon raw papaya paste
    • 1 teaspoon red chili powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon black pepper, freshly crushed
    • 1/8 teaspoon allspice powder
    • salt according to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients except ghee in a food processor or chopper.

    Step 2

    Process until well combined.

    Step 3

    Take it out in a bowl.

    Step 4

    Cover and marinate for 2 hours to blend flavors.

    Step 5

    Take a small portion of the mince mixture in hands and put on a square metal skewer.

    Step 6

    Make sure the meat is spread to an even thickness.

    Step 7

    Preheat grill on high heat.

    Step 8

    Brush grill grate with oil.

    Step 9

    Put Kebab skewers on the preheated grill.

    Step 10

    Cook for 10-12 minutes or until well done; turning and basting occasionally.

    Step 11

    Remove from the skewers and transfer into a serving platter.

    Step 12

    Garnish with salad leaves, tomato and cucumber.Beef Seekh Kebab is ready to serve

    [/tab]

    [tab]

    • These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.

    [/tab]

    [tab]

    • Serve with mint chutney and salad.

    [/tab] [/tabs]
    If you like Beef Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Beef Seekh Kebab, do share with us and we would be glad to give it a try.

  • Lamb Karahi Recipe

    Lamb Karahi

    Lamb meat is popular for its rich flavor and fats content. Lamb karahi has a salty taste which is nicely spiced up with green chillies. Must try this Lamb Karahi recipe, hope you’ll love it.

    Lamb Karahi Recipe
    Photo: Lamb Karahi Recipe

    Check it out the  Lamb Karahi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour +15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lamb meat, cut into small pieces
    • 250 gm lamb fat
    • 4 tablespoon oil
    • 1 cup sour yogurt
    • 1 large onion
    • 8 green chilies, cut into halves
    • 3 tablespoon ginger paste
    • 2 tablespoon garlic paste
    • 2 teaspoon cumin seeds, roasted & crushed
    • 1 teaspoon black pepper, freshly crushed
    • salt to taste
    • Coriander leaves, for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place onion, garlic and ginger paste in a blender. Blend until smooth.

    Step 2

    Put lamb fat in a wok or karahi and heat it up until it starts melt.

    Step 3

    Now add onion-ginger-garlic paste, lamb meat and salt.

    Step 4

    Cook and stir for few minutes then add 2 cups water.

    Step 5

    Cover the wok and cook on low flame for 45 minutes or until lamb is cooked through.

    Step 6

    Now increase the flame and cook for 10 minutes or until all the water has dried.

    Step 7

    Decrease the flame and add oil.

    Step 8

    Now add sour yogurt. Cook on high flame for another 10 minutes or until curry is thickened.

    Step 9

    Now add cumin, black pepper and whole green chilies.

    Step 10

    Cover and put on dum for 5 minutes or till oil separate.

    Step 11

    Garnish with chopped coriander.Lamb Karahi is ready to serve. ENJOY!

    [/tab][tab]

    • You can omit black pepper, if you want a complete salty lamb karahi (Namkeen Dumba Karahi).

    [/tab] [tab]

    • Serve with Naan or Roti with salad.

    [/tab] [/tabs]
    If you like Lamb Karahi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Lamb Karahi, do share with us and we would be glad to give it a try.

  • Restaurant-Style Mutton Chop Tikka Recipe

    Mutton Chop Tikka

    Mutton Chop Tikka is an appetizer recipe on the Occasion of Eid. The mutton chops are rubbed with lemon juice and spices and marinated with a mix of yogurt, raw papaya, ginger and garlic. This Mutton Chop Tikka recipe can be cooked on stove and can be served with pulao or rice.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    It is praise worthy in taste because of the smoky flavor of coal. Good thing is that you can serve it as a side as well as a main dish, choice is all yours.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    Check it out the Mutton Chop Tikka Recipe here!!

    Prep Time:15 minutes + marination

    Cook Time:30 minutes

    Servings: 6

    Difficulty Level:Easy

    Ingredients

    • 2 kgs mutton chops
    • 4 tablespoon raw papaya paste
    • 4 tablespoon plain yogurt
    • 4 tablespoon lemon juice
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon red chili, crushed
    • 1 tablespoon green chili paste
    • 1 teaspoon cumin powder
    • salt to taste
    • oil for busting
    • chat masala for sprinkling

     

    Directions:

    Step 1

    Pound the mutton chop with the meat hammer by holding the bone and firmly pounding the oval of meat until it is 1/2 inch thick.

    Step 2

    Marinate chops with lemon juice, ginger paste and raw papaya.

    Step 3

    Place in the refrigerator for 4 hours to blend flavours.

    Step 4

    Now add red chili powder, green chili, yogurt, cumin powder and salt. Mix until well combined.

    Step 5

    Marinate for another 4 hours.

    Step 6

    Put mutton chops on the metal skewers.

    Step 7

    Grill or BBQ on low heat for 20-25 minutes or until meat is tender and done.

    Step 8

    Basting with oil or butter.

    Step 9

    Remove from the skewers. Sprinkle chaat masala over it.Delicious Mutton Chop Tikka is ready to serve. ENJOY!!

    Serving Suggestions:

    •  Serve with raita and green salad.

    If you like Mutton Chop Tikka Recipe and make it then let me know your feedback by commenting below.

  • Sizzling & Flavorful: The Perfect Pan-Fried Chicken Tikka Recipe

    Pan Chicken Tikka

    A very delicious, rich flavoured and wonderful Pan Chicken Tikka recipe. It makes a compelling main dish for most party meals, so try out this great tasting all time favourite recipe.

    Pan Chicken Tikka Recipe
    Photo: Pan Chicken Tikka Recipe

    Check it out the Pan Chicken Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 large chicken pieces
    • 1 cup plain yogurt
    • 2 tablespoon oil or butter
    • 2 tablespoon lemon juice
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon cumin seeds, roasted & crushed
    • 1 teaspoon coriander powder, roasted & crushed
    • 1 teaspoon garam masala powder
    • 1 teaspoon green chili paste
    • 1 teaspoon red chili, crushed
    • Salt to taste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut 2 long slits on each side of each part of the chicken leg.

    Step 2

    In a blender, combine together the yogurt, lemon juice, cumin, coriander, ginegr garlic paste, green chili pwaste, red chili and salt.

    Step 3

    Process until smooth.

    Step 4

    Spread this paste over the chicken pieces evenly.

    Step 5

    Cover and marinate chicken pieces for 2 hours or over-night.

    Step 6

    Heat oil in a large shallow pan over medium heat.

    Step 7

    Put chicken in the hot pan and cover with lid.

    Step 8

    Cook on low flame for 20 minutes or until chicken is no longer pink and all juices run clear, do not use water.

    Step 9

    Transfer into a serving platter.

    Step 10

    Garnish with salad leaves, tomatoes and ring onions.Delicious Pan Chicken Tikka is ready to serve.

    [/tab] [tab]

    • Serve with raita and paratha.

    [/tab] [/tabs]
    If you like Pan Chicken Tikka Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Pan Chicken Tikka, do share with us and we would be glad to give it a try.

  • Family Favorite: The BEST Creamy Chicken Karahi Recipe Ever!

    Creamy Chicken Karahi

    Creamy Chicken Karahi is a tempting dish and sure to hit in family. Cream infuse the flavor of chicken. I used chicken with bones in it but I will recommend to make it with boneless chicken for more tasty result. This creamy and velvety chicken karahi will melt in your mouth. Must try this Creamy Chicken Karahi recipe and don’t forget to share your experience with us!!

    Creamy Chicken Karahi Recipe
    Photo: Creamy Chicken Karahi Recipe

    Check it out the Creamy Chicken Karahi Recipe here !!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg whole chicken, cut into pieces

    For Marinade

    • 2 tablespoon cornflour
    • 2 tablespoon fresh lemon juice
    • 2 tablespoon ginger garlic paste

    For Creamy Gravy:

    • 4 onions, finely chopped
    • 1 cup oil or butter
    • 1 cup plain yogurt
    • 1 cup tomato paste
    • 2 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon black pepper, freshly crushed
    • Salt to taste
    • 1 packet fresh cream

    For Garnishing:

    • 4 green chilies, thinly sliced
    • few coriander leaves.
    • few ginger slices

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken propely. Pat dry.

    Step 2

    Marinate chicken with cornflour, lemon juicea and ginger garlic paste.

    Step 3

    Cover and leave it for at least 30 minutes.

    Step 4

    Now Heat oil in a wok or karahi over medium heat.

    Step 5

    Saute onions for 5-7 minutes or until tasnculant.

    Step 6

    Now take them out and make its paste in a blender with little water.

    Step 7

    Now fry the chicken pieces in the reamining oil for 10 minutes or until no longre pink.

    Step 8

    Add tomato paste, salt, red chilies, turmeric powder, cumin powder, coriander powde and all spices powder.

    Step 9

    Cook and stir for few minutes then add yogurt.Mix it well.

    Step 10

    Now add onion paste with little water.

    Step 11

    Cover and simmer on low flame for 20 minutes or until chicken is tender and done.

    Step 12

    Turn the heat off and fresh cream. Mix well.

    Step 13

    Garnish with green chili, ginger and coriander leaves. Delicious Creamy Chicken Karahi is ready to serve. ENJOY 🙂

    [/tab] [tab]

    • Serve hot with roghni naan and raita.

    [/tab] [/tabs]
    If you like Creamy Chicken Karahi recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Creamy Chicken Karahi, do share with us and we would be glad to give it a try.

  • Restaurant-Style at Home: Make Authentic Namak Mandi Karahi Gosht!

    Namak Mandi Karahi Gosht

    Namak Mandi Karahi Gosht is a famous dish from Afghanistan. You can get taste of this salty dish at home with an easy cooking.

    Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Try out this classic Namak Mandi Karahi Gosht recipe.It makes delicious with simple ingredients that you too can’t believe when you taste dish.

    Namak Mandi Karahi Gosht Recipe
    Photo: Namak Mandi Karahi Gosht Recipe

    Check it out the Namak Mandi Karahi Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes [/one_fourth] [one_fourth]Cook Time:1 hour 10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lamb or mutton meat
    • 300 gm lamb or mutton fat
    • 1/4 cup butter or ghee
    • 6 green chilies
    • 2 tomatoes, cubed
    • Salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place lamb fat in a large wok or karahi. Heat it up until it starts melt.

    Step 2

    Now add mutton and butter. Cook and stir for 10 minutes or until mutton colour turns white.

    Step 3

    Now add 2 cups of water. Cover and let it simmer on low heat for 1 hour or until meat is tender and all water dries up.

    Step 4

    Increase the flame and add chopped tomatoes.

    Step 5

    Season with salt. Mix well.

    Step 6

    Cook and stir for 5 minutes or until tomatoes are done.

    Step 7

    Fry well until oil comes on top.

    Step 8 

    Garnish with green chillies and put on dum for 5 minutes. Delicious Namak Mandi Karahi Gosht is ready to serve.

    [/tab] [tab]

    • Serve with tandoori roti or naan.

    [/tab] [/tabs]

    Here are some of the Karahi Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More Karahi Recipes Here>>

    If you like Namak Mandi Karahi Gosht Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this salty and mouthwatering Namak Mandi Karahi Gosht, do share with us and we would be glad to give it a try.

  • A Twist on Classic Chicken: The Flavorful Dhuwan Dahi Chicken Recipe!

    Dhuwan Dahi Chicken

    A nice and delcious smoked Chicken curry. The greatest Dhuwan Dahi Chicken Recipe for those of us who want that wonderful smoke flavor, moist and tender, with no hassle at the grill or smoker.  Give it a try, You’ll like it.

    Dhuwan Dahi Chicken Recipe
    Photo: Dhuwan Dahi Chicken Recipe

    Check it out the Dhuwan Dahi Chicken Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken
    • 2 medium onion, chopped
    • 1-1/2 cups plain yogurt
    • 4 tablespoon ghee or oil
    • 2 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 3 green cardamoms
    • 4 green chilies, thinly sliced
    • 2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • salt according to taste
    • a piece of coal

    For Garnishing:

    • Few coriander leaves

    [/tab] [tab]Yield:3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a wok or pot over medium heat.

    Step 2

    Sauté onion in hot oil until transculant.

    Step 3

    Now add ginger garlic paste. Cook and stir for 1 minutes or until aromatic.

    Step 4

    Add cardamom pods, chili powder, salt, coriander powder, turmeric powder and cumin powder.

    Step 5

    Stir well.

    Step 6

    Put chicken into the pot. Cook and stir for 10 minutes or until chicken is no longer pink.

    Step 7

    Now add yogurt. Cover the pot and cook on low heat for 10 minutes or until oil comes on top.

    Step 8

    Dish it out in a heat proof dish.

    Step 9

    Sprinkle garam masala over it.

    Step 10

    Garnish with green chilies and coriander leaves.

    Step 10

    Put a piece of onion skin in the middle of the dish and place the burnt coal on it.

    Step 11

    Drop a little bit of oil on the coal.

    Step 12

    Immediately cover the dish.

    Step 13

    put the dish in the preheated oven for 20 minutes or until chicken is tender.

    Step 14

    Remove the dish from the oven.

    Step 15

    Discard coal. Delicious Dhuwan Dahi Chicken is ready to serve.

    [/tab] [tab]

    • Serve with rice, chapati or naan.

    [/tab] [/tabs]
    If you like Dhuwan Dahi Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouthwatering Dhuwan Dahi Chicken, do share with us and we would be glad to give it a try.

  • Smoked Keema: A Flavorful Twist on Classic Minced Meat

    Smoked Keema

    Smoked Keema is a delicious family meal cooked with spices, coconut, khaskhas and yogurt. It has a delicious smoky flavour and sure to be a hit with the whole family. Goes great with paratha or naan. Must try this Smoked Keema Recipe, you and your family will love it.

    Smoked Keema Recipe
    Photo: Smoked Keema Recipe

    Check it out the Smoked Keema Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mince meat (keema)
    • 1/2 cup brown onion, crushed
    • 1 cup plain yogurt
    • 1 cup oil or ghee
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 2 tablespoon papaya paste
    • 2 tablespoon lemon juice
    • 1 tablespoon coconut
    • 1 tablespoon khaskhas
    • 6 whole red chilies
    • 2 green cardamom
    • 1 cinnamon stick
    • 1 teaspoon cumin powder
    • 1 teaspoon red pepper
    • 1 teaspoon garam masala powder
    • 1/4 teaspoon mace powder
    • 1/4 teaspoon nutmeg powder
    • Salt to taste
    • a piece of coal

    For Garnishing:

    • Green chilies
    • ginger slices

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put yogurt, coconut, khas khas, whole chilli,fried onion, cardamom and cinnamon in a blender.Blend until smooth.

    Step 2

    Take it out in a large bowl. Add papaya paste, ginger garlic paste, lemon juice, red pepper, cumin, mace powder, nutmeg powder and salt.Mix well.

    Step 3

    Add mince in yogurt mixture. Stir until well combined.

    Step 4

    Cover and marinate for 2 hours or overnight is best.

    Step 5

    Now heat oil in a large pot or wok over medium heat.

    Step 6

    Add marinated mince.Cover the wok and cook on very low flame for 30-40 minutes or until all water dries up and mince is cooked.

    Step 7

    Adjust the seasoning to your taste.

    Step 8

    Put this pot on a hot griddle and give dam on low flame.

    Step 9

    In the end give charcoal smoke.

    Step 10

    Dish it out. Garnish with green chilies and ginger slices. Delicious Smoked Keema is ready to serve.
    [/tab] [tab]

    • Serve with paratha or Naan along with onion rings and mint raita. Enjoy 🙂

    [/tab] [/tabs]
    If you like Smoked Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Smoked Keema, do share with us and we would be glad to give it a try.