Recipestable

Tag: Dinner Recipes

  • Kachri Kabab Recipe

    Try this Kachri Kabab recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg beef
    • 2 medium onions,
    • 6 green chilies
    • 6 whole red chiles
    • 1 bunch fresh cornaider leaves, chopped
    • 2 tablespoon kachri powder
    • 1 tablespoon ginger garlic paste
    • 2 tablespoon desiccated coconut
    • 2 tablespoon poppy seeds
    • 1 teaspoon cumin powder
    • 1 teaspoon salt
    • 1 teaspoon all spice powder
    • 1/2 teaspoon nutmeg powder
    • 2 eggs, lightly beaten
    • oil for frying

    For Garnishing

    • few salad leaves
    • 2 tomatoes, sliced
    • 2 onions, sliced
    • 5 green chilies

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Chop beef with onions,  kachri powder,whole red chilies and green chilies.

    Step 2

    Take it out in a large mixing bowl. Add ginger garlic paste, cumin powder, coriander leaves, salt, nutmeg, all spice powder, desiccated coconut, poppy seeds powder and eggs.

    Step 3

    Mix until well combined.

    Step 4

    Shape into Kabab.

    Step 5

    Fry in hot oil on low flame for 12 minutes or until golden brown.

    Step 6

    Remove from the oil and transfer into a serving plate. Kachri Kabab is ready to serve.

    [/tab] [tab]

    • Serve hot with naan and salad.

    [/tab] [/tabs]

  • Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

    Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

    Aslam-o-Alakaum My Readers !!

     In the Name of Allah, Most Gracious, Most Merciful

    Looking to cook some marvelous Gola Kabab today? On a special eid occasion ( Eid ul Adha, Eid ul Azha, Bakra Eid)? Confused about what kind of Gola Kabab you like? How to impress guests by making a unique and delicious Gola Kabab?

    Gola Kabab recipe
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    Gola Kabab

    Gola Kabab origins among the Muslims of the Pakistan India and Bangladesh. It is popular throughout the subcontinent and among the diaspora from the region. 

    Gola Kabab making is an art – All Gola Kabab lovers take their Kabab very seriously. They feel irked if the kabab isn’t enough cooked or some take it quite personally when kabab is not served with raita (yogurt). It has become such an integral part of our culture that no desi wedding is complete without a Gola Kabab. However, it is a common dish to occasionally be made at home for dinner as well.
    We have added most famous Gola Kabab Recipes , you can easily learn how to cook Delicious Kabab. Try these Gola Kabab recipes now! You must be feeling hungry by now.

    Gola kabab 

    Bismillah, let’s begin!

    Check it out the Gola kabab Recipe and printable version below.

    Gola Kabab
    Print Pin

    Gola kabab Recipe

    A soft Gola kabab that melts in your mouth. It is a barbecue favorite which is so simple, yet appetizing
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 1 hour 20 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg minced meat (preferably grinded 2-3 times at the butchery but without any fat)
    • 4 fried onion crushed
    • 1 egg
    • 4 green chilies
    • 2 teaspoon raw papaya paste
    • 2 tablespoon yogurt
    • 2 tablespoon mint leaves chopped
    • 2 tablespoon coriander leaves chopped
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon chili powder
    • 1 teaspoon cumin seeds roasted and crushed
    • 1 teaspoon garam masala powder
    • 1/1 teaspoon black pepper powder
    • 1/2 teaspoon mac powder
    • 1/2 teaspoon nutmeg powder
    • 1/2 teaspoon cardamom powder
    • salt accordind to taste
    • 1/4 cup butter or desi ghee

    Instructions

    Method

    • Put minced meat, green chilies, ginger garlic paste, fried onion, and raw papaya in a chopper. Grind until well combined.
    • Now add yogurt, egg, mint leaves, coriander, chili powder, black pepper, mac powder, nutmeg, cardamom powder, cumin powder, garam masala powder and salt.
    • Mix well.
    • Leave to marinate for half an hour.
    • Now put on skewers and barbecue 12-15 minutes or until meat is no longer pink from inside, occasionally basting with butter or desi ghee.
    • Alternately, make flat and round (or elongated) kebabs and shallow fry both sides in oil or butter.
    • Transfer into a serving platter. Gola Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with spicy chutney, sliced lemon and tomatoes.

    I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Gola Kabab. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Sweet and Sour Liver Recipe

     Sweet and Sour Liver Recipe _ A new taste for your Dinner supper or lunch. Thinly sliced calf’s liver with a sweet and sour sauce. Check it out the Sweet and Sour Liver Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/4 lb calf liver, cut into long thin slices
    • 1- 1/4 oz butter
    • 1/2 cup olive oil, divided
    • 1 cup fresh white breadcrumbs
    • 1 tbsp sugar
    • 2 cloves garlic, crushed
    • 1/4 cup vinegar
    • 1 tbsp chopped parsley

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the butter and half the oil in a heavy-based frying pan over medium heat.

    Step 2

    Coat the liver in bread crumbs, pressing them on firmly with your hands.

    Step 3

    Shake off the excess; place in the pan when the butter begins to foam.

    Step 4

    Cook each side for 1 minute or until the crust is brown and crisp.

    Step 5

    Remove from the pan and keep warm. Add the remaining oil to the frying pan and cook the sugar and garlic over low heat until golden.

    Step 6

    Add the vinegar and cook for 30 seconds, or until almost evaporated.

    Step 7

    Add the parsley and pour over the liver. Sweet and Sour Liver is ready to serve.

    [/tab] [tab]

    • Serve with dinner buns and mashed potatoes.

    [/tab] [/tabs]

  • Sweet and Sour Meatloaf Recipe

    An easy to make sweet and sour meatloaf recipe. It’s covered with a tangy sweet and sour sauce made on the stove. Its sweet and sour flavor adds a deliciously different twist to this longtime standby. Very good and delicious. Check it out the Sweet and Sour Meatloaf recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 750 gm ground beef
    • 1 cup dry bread crumbs
    • 1 tsp salt
    • ¼ tsp ground black pepper
    • 2 eggs
    • 1 tsp dry minced onion
    • 150 gm canned tomato sauce
    • 1 tbsp brown sugar
    • 2 tbsp vinegar
    • ½ cup granulated sugar
    • 2 tsp prepared mustard

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving

    • Calories:547 kcal
    • Carbohydrates: 38.2 g
    • Cholesterol:167 mg
    • Fat:32.9 g
    • Fiber:1.8 g
    • Protein:24.3 g
    • Sodium:988 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 175 degree C. in a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes an half of the can of tomato sauce.

    Step 2

    Mix together well and place into a 5×9 inch loaf pan.

    Step 3

    Push the meat loaf down into the pan forming a well for the sauce around all the edges.

    Step 4

    Bake at 175 degree C for 40 minutes.

    Step 5

    Meanwhile, in a small sauced pan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar and mustard.

    Step 6

    Bring to a boil and remove from heat.

    Step 7

    After meat loaf has cooked for 40 minutes. Remove from oven and pour sauce over the top of the meat loaf.

    Step 8

    Return to oven and bake at 175 degree C for 20 more minutes.

    Step 9

    Let’s sit 5 minute before from pan. Sweet and Sour Meatloaf is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with mashed potatoes or squash.

    [/tab] [/tabs]

  • Sindhi Elaichi Gosht Recipe

    Sindhi Elaichi Gosht

    Lamb curry cooked with Cardamom (elaichi gosht). Goes great with chapati or rice. A must try recipe !!

    Sindhi Elaichi Gosht Recipe
    Photo: Sindhi Elaichi Gosht Recipe

    Check it out the Sindhi Elaichi Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 30 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lamb fillets, cut into large chunks
    • 1/2 cup full fat yogurt
    • 24 green cardamoms, blended into paste with a little water
    • 1 tsp coriander powder
    • 1 tsp black pepper
    • 1/2 tsp chili powder
    • 1/4 tsp turmeric powder
    • 1 tbsp tomato puree
    • 1/2 cup oil
    • 1 small onion, finely chopped
    • 2 tomatoes, finely chopped
    • handful of chopped fresh coriander
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a lidded pan, heat the oil and fry the onions for about 3 minutes.

    Step 2

    Add the cardamom paste and black pepper and fry for about 3 minutes.

    Step 3

    Add the lamb, tomato puree, chili powder, coriander powder, turmeric and lamb and fry for 10 minutes turning all the time so as not to burn, reducing the heat if necessary.

    Step 4

    Add the tomatoes, yogurt and salt to taste and fry for another 5 minutes, adding water if necessary.

    Step 5

    Cover and simmer over low heat for 1 to 1 1/2 hours until the meat is tender. Take it out in a serving bowl. Sprinkle chopped coriander on top. Sindhi Elaichi Gosht is ready to serve.
    [/tab] [tab]

    • Serve with boiled rice.

    [/tab] [/tabs]

    If you like Sindhi Elaichi Gosht Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sindhi Elaichi Gosht , do share with us and we would be glad to give it a try.

  • Dam Ka Qeema Recipe

    Dam Ka Qeema

    Very easy to make Dam Ka Qeema recipe. Its great in taste and spicy. Mince is cooked with yogurt and spices ~ Smacks lips 😛 Its rich and tastes best with Hot Roghni Naan.

    Dum Ka Qeema Recipe
    Photo: Dam Ka Qeema Recipe

     

    Check it out the Dam Ka Qeema Recipe here!!

    Dum Ka Qeema Recipe
    Photo: Dam Ka Qeema Recipe

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lean Mince, beef or lamb
    • 3 medium onions,chopped
    • 1 cup oil
    • 1 tbsp ginger paste
    • 2 tbsp unripe green papaya,ground
    • 1 tsp garam masala
    • 7 whole red chilies
    • 2 tbsp yogurt
    • 1 tbsp roasted chick pea flour
    • salt to taste
    • 1 piece coal

    For Garnishing:

    • 2 tbsp fresh coriander leaves, finely chopped
    • 2-3 green chilies,thinly sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a heavy based sauce pan. Add onions and stirring frequently, fry for 8-10 minutes to a light golden color.

    Step 2

    Remove onions from oil and fry the whole chillies just for a moment, otherwise they will burn.

    Step 3

    Reserve the oil and put the onions and whole chillies in a chopper or food processor and blend to a smooth paste without using water.

    Step 4

    Thoroughly wash the mince and squeeze out any water.

    Step 5

    Put the mince in a bowl. Add onion paste, ginger paste, salt, garam masala and yogurt. Knead the mixture really well for a few minutes with your hands until it is smooth.

    Step 6

    Cover and leave to marinate at room temperature for about 3-4 hours or overnight in the refrigerator.

    Step 7

    One hour before cooking mix in the ground papaya.

    Step 8

    Put the charcoal over medium flame, wait until the coal is fully red and is covered by white ash.

    Step 9

    Meanwhile place the mince in a metal pan. Make a well in the center. Put a small piece of aluminum foil in it. Place the burned coal over it and put 2-3 drops of oil on it.

    Step 10

    Cover it at once with a tight fitting lid and put aside for 20-25 minutes. Take out 1/2 cup of oil from the reserved oil.

    Step 11

    Reheat the oil in a heavy based pan. Discard the charcoal and fry the mince over low heat for 4-5 minutes.

    Step 12

    Cover with a tight fitting lid and cook for 15-20 minutes or until all excess moisture has absorbed.

    Step 13

    Transfer into a serving dish and decorate with onion ring, green chili and coriander leaves. Dam Ka Qeema is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with Roti or Naan.

    [/tab] [/tabs]

    If you like Dam Ka Qeema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dam Ka Qeema , do share with us and we would be glad to give it a try.

  • Smoked Chicken Korma Recipe

    Smoked Chicken Korma

    BBQ aroma is always increase your hunger. Simple,delicious, Smoked chicken korma recipe that can be baked or cooked on the stove top.

    Try making Chicken Korma by this delicious Smoked Chicken Korma recipe. The special aspect of this dish is that the aroma of smoke enhances the flavor of chicken korma and made it unlike from other mince dishes.

    Smoked Chicken Korma Recipe
    Photo: Smoked Chicken Korma Recipe

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 1 cup oil or clarified butter
    • 1/2 cup plain yogurt
    • 2 onions, thinly sliced
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon dry coriander powder
    • 1 pinch fennel
    • 4 cloves
    • 1 big cardamom
    • 4 small cardamom
    • 1/2 teaspoon mace and nutmeg powder
    • salt to taste

    For Garnishing:

    • few blanched almonds
    • green chilies

    For Smoke:

    • a piece of coal
    • aluminium foil
    • few drops of oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pot over medium heat.

    Step 2

    Fry onion for 8-10 minutes or until golden brown.

    Step 3

    Remove from the oil and crush them.

    Step 4

    Now fry chicken in the leftover oil.

    Step 5

    Add ginger and garlic paste and all the ingredients expect yogurt and fried onions.

    Step 6

    Cook few minutes until gravy is cooked thorough.

    Step 7

    Now add yogurt and fried onions and fry well until chicken is tender and gravy done.

    Step 8

    Then take a burning coal and put on top of an aluminum foil.

    Step 9

    Pour few drops of oil on it. Cover the pot with the tight lid.

    Step 10

    After a while take out the coal piece.

    Step 11

    Keep on low flame to cook when oil comes on top.

    Step 12

    Dish it out. Garnish with almonds. Smoked Chicken Korma is ready to serve.

    [/tab] [tab]

    • Serve with Naan, chapati or boiled rice.

    [/tab] [/tabs]
    If you like Smoked Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Smoked Chicken Korma, do share with us and we would be glad to give it a try.

  • Hot Dry Meat Curry Recipe

    Try this Hot Dry Meat Curry  recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg cubed lean lamb
    • 2 tbsp vegetable oil
    • 1 large finely sliced onion
    • 1 tbsp crushed fresh ginger
    • 4 cloves crushed garlic
    • 6-8 curry leaves
    • 3 tbsp extra hot curry paste
    • 3 tsp chilli powder
    • 1 tsp turmeric
    • salt to taste
    • 1 cup thick coconut milk
    • 1 chopped tomato
    • coriander leaves to garnish.

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the oil in a large saucepan and fry the sliced onion, ginger, garlic and curry leaves until the onion is soft, stirring occasionally.

    Step 2

    Stir in the curry paste, chilli, five-spice powder, turmeric and salt and cook for a few moments, stirring frequently.

    Step 3

    Add the meat and stir well over a medium heat to seal and evenly brown the meat pieces.

    Step 4

    Keep stirring until the oil separates. Cover and cook for about 20 minutes.

    Step 5

    Add the coconut milk, mix well and simmer until the meat is cooked.

    Step 6

    Towards the end of cooking, uncover the pan to reduce the excess liquid. Garnish with corainder leaves. Hot Dry Meat Curry is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with naan or chapati.

    [/tab] [/tabs]

  • Achari Keema Recipe

    Achari Keema

    Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Do Try it!!

    Achari Keema Recipe
    Photo: Achari Keema Recipe
    Achari Keema Recipe
    Photo: Achari Keema Recipe

    Check it out the Achari Keema Recipe here !!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm lamb mince
    • 2 medium onions
    • 1 tomatoes
    • 1 tbsp achar masala
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tbsp ketchup
    • 1 cup green peas
    • 1/2 cup oil
    • 1 tsp black pepper
    • salt to taste

    For Garnishing:

    • 4 tbsp fresh coriander leaves
    • 2 green chilies, finely chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut onions into thin sliced.

    Step 2

    Heat oil in a pan,add onions and fry for few minutes(do not turn brown).

    Step 3

    Then add keema to it, let it cook, till becomes tender and a little brownish in colour.

    Step 4

    Now add the sliced tomato and stir fry, also add the green peas if you want.

    Step 5

    Now add, salt, black pepper, garlic-ginger paste.

    Step 6

    Toss a bit and add ketchup, stir fry and add achar.

    Step 7

    Now leave it for dum for about 5-7 minutes or when the mixture leaves oil.

    Step 8

    Garnish with fresh coriander leaves and green chilies. Now transfer into a serving dish. Achari keema is ready to serve.

    [/tab] [tab]

    • Serve hot with naan or boiled rice.

    [/tab] [/tabs]

    If you like Achari Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Achari keema, do share with us and we would be glad to give it a try.

  • Restaurant Style Chicken Chow Mein Recipe

    Want to imitate restaurant-style chow mein at home? Here’s the secret method

    A mild yet tasty dish: chicken with mushrooms, onions and celery in a thickened broth over crispy noodles.This is a very impressive chicken dish, the next best thing to takeaway chow mein! Do try it!!

    Chicken Chow Mein Recipe
    Photo: Chicken Chow Mein Recipe

    Check it out the Chicken Chow Mein Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound cooked chicken, cut into strips
    • 2 tbsp virgin oil
    • 1 cup onion, thinly sliced
    • 2 cups celery, thinly sliced
    • 1 cup mushrooms,thinly sliced
    • 2 cups chicken stock
    • 3 tbsp soy sauce
    • 2 tbsp cornstarch
    • 1/2 cup scallions, finely chopped
    • chow mein noodles
    • salt and pepper to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan; cook the onions, celery, and mushrooms in it for 3-4 minutes.

    Step 2
    Add 1 cup of chicken stock, soy sauce, chicken salt and pepper and cook for 5 minutes.

    Step 3

    Mix the cornstarch with the remaining stock.

    Step 4

    Stir in the chicken mixture until thickened then add the scallions.

    Step 5

    Arrange mixture over the noodles, which have been crisped in the oven. Now Chicken Chow Mein is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve hot.

    [/tab] [/tabs]
    If you like Chicken Chow Mein Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Chicken Chow Mein, do share with us and we would be glad to give it a try.

  • Vegetable Fried Rice Recipe

    Vegetable Fried Rice

     A quick and healthy [highlight]Vegetable Fried Rice Recipe [/highlight]suitable for vegetarians. Nothing could be easier than this light version of  fried rice. Do try it!!

    Vegetable Fried Rice Recipe
    Photo: Vegetable Fried Rice Recipe

    Check it out the Vegetable Fried Rice Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups uncooked rice
    • 1 cup French beans
    • 1 bunch spring onions
    • 1 cup carrots
    • 2 capsicums
    • 4 celery sticks
    • 1/2 cup boiled corn
    • 2 tbsp soy sauce
    • 4 tsp vegetable oil
    • Salt and pepper to taste
    • Green chillies in vinegar
    • Chili sauce to serve

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse the rice in 3-4 changes of water and soak for 30 minutes.

    Step 2

    Boil the rice and each grain of the cooked rice should be separate.

    Step 3

    Cut the vegetables into small pieces and set aside.

    Step 4

    Chop the leaves of the spring onions and set aside.

    Step 5

    Heat the oil thoroughly in a wok or deep pan. Add the vegetables and stir fry for 3 to 4 minutes.

    Step 6

    Add the boiled rice, soy sauce salt and pepper. Mix very well and cook for 2 minutes.

    Step 7

    Dish it out. Vegetable Fried Rice is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Vegetable Fried Rice  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Fried Rice , do share with us and we would be glad to give it a try.

  • Nawabi Biryani Recipe

    Nawabi Biryani

    There are some guests that really means a lot too and for such guest you always look for delicious yet royal recipes so here is one.

    Nawabi Biryani can also be referred to as Lucknowi Birynai, as it has the royal and nawabi taste and presentation of Lucknow. [highlight]Nawabi Biryani[/highlight] is a biryani that is made in royal style for royal people. Do give it an attempt.

    Nawabi Biryani Recipe
    Photo: Nawabi Biryani Recipe

    Check it out the  Nawabi Biryani Recipe  here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken (cut into serving pieces)
    • 2 cups basmati rice(rinse and soaked in water for 30 min)
    • 1 cup yogurt
    • 1 cup clarified butter (ghee)
    • 1/2 cup milk
    • 10 peppercorns
    • 7 cloves
    • 4 black cardamom pods
    • 4 medium onions(thinly sliced)
    • 2 tbsp ginger-garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp garam masala powder
    • 1 tsp cumin seeds
    • 1 tsp turmeric powder
    • 1/2 tsp saffron
    • 4 tbsp fresh coriander leaves, finely chopped
    • 4 tbsp fresh mint leaves, finely chopped
    • 1/2 cup blanched almonds
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix ginger-garlic paste, salt and yogurt and apply to chicken pieces and leave for 1 hour to marinate.

    Step 2

    Heat 1/2 cup ghee and add cumin seeds, cloves, cardamoms, peppercorn and almonds.

    Step 3

    Add chicken, turmeric, chili powder, garam masala powder, and 1/2 cup water.

    Step 4

    Cook till chicken is tender add coriander and mint leaves,set aside.

    Step 5

    Heat 1/4 cup ghee in a wok,add rice and fry until golden brown.

    Step 6

    Add 4 cups water and cook till the rice is done but not soft.

    Step 7

    Heat remaining 1/4 cup ghee and fry onion slices till brown and crisp. Drain and keep aside.

    Step 8

    In a large pan, put a layer of rice.

    Step 9

    Top with a few fried onion slices and saffron strands then add a layer of chicken.

    Step 10

    Repeat till all rice and chicken pieces are over.

    Step 11

    Cover tightly and finish cooking by placing the pan on a hot griddle till each grain of rice is fluffy and the biryani is aromatic.

    Step 12

    Dish it out. Garnish with almonds and mint leaves. Nawabi biryani is ready to serve.
    Serve hot.

    [/tab] [tab]

    • Serve with salad and mint chutney.

    [/tab] [/tabs]
    If you like Nawabi biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Nawabi biryani, do share with us and we would be glad to give it a try.

  • Recipe: Masala Mutton Chops (Mutton Chops Curry)

    Masala Mutton Chops

    Mutton ribs is probably the most flavorful part of goat’s meat and mutton chops is ranked as the one of the most exotic appetizer and side dish. In this Masala Mutton Chops Recipe, Mutton chops cooked in spices with a smokey flavor and aroma. Do try it

    Masala Mutton Chops Recipe
    Photo: Masala Mutton Chops Recipe
    Masala Mutton Chops Recipe
    Photo: Masala Mutton Chops Recipe
    Masala Mutton Chops
    Photo: Masala Mutton Chops Recipe

    Check it out the Masala Mutton Chops Recipe here!!

    Prep Time:15 minutes

    Cook Time:1 hour 20 minutes

    Servings:5

    Difficulty Level: Easy

    Ingredients

    • 1 kg mutton chops
    • 4 tbsp oil
    • 1 cup yogurt
    • 2 tbsp ginger-garlic paste
    • 1 cup onions,finely chopped
    • 2 tomatoes, finely chopped
    • 1 tbsp red chilies, crushed
    • 1 tsp coriander powder
    • 1 tsp cumin seeds
    • 1/4 tsp turmeric powder
    • 1/2 tsp pepper corns
    • 1/2 tsp garam masala powder
    • salt to taste

    For Garnishing:

    • 4 green chillies (thinly sliced)
    • 2 tbsp fresh coriander leaves,finely chopped
    • 3-4 lemon wedges

     

    Directions:

    Step 1

    Rinse mutton chops and drain properly.

    Step 2

    In a bowl,add yogurt,red chili powder,cumin seeds, turmeric powder, coriander powder, peppercorns and salt.

    Step 3

    Mix well and make a smooth paste.

    Step 4

    Spread the paste over the chops and leave it to marinade for 2 hours.

    Step 5

    Heat oil in a heavy based pan over medium heat.

    Step 6

    Add chopped onions and fry for 1-2 minutes.

    Step 7

    Then add ginger-garlic paste and cook for one more minute.

    Step 8

    Now add the marinate chops and chopped tomatoes in it.

    Step 9

    Put the lid on and cook on low heat for 1 hour or until meat is tender.

    Step 10

    Uncover the pan and cook stirring until all the liquid is absorbed and oil floats on top.

    Step 11

    Take mutton chops into the serving dish.

    Step 12

    Sprinkle Garam masala powder over the top.

    Step 13

    Garnish with green chilies, coriander leaves and lemon wedges. Masala Mutton Chops is ready to serve.

    Serving Suggestions:

    • Serve with naan and mint raita.

    If you like Masala Mutton Chops Recipe  and make it then let me know your feedback by commenting below.

  • Easy Chicken Korma Recipe

    Easy Chicken Korma

    An Easy Chicken Korma Recipe for you to cook a great meal for family or friends.  This is the easiest Easy Chicken Korma recipe I have! A winner for us. Not too spicy, but lots of flavor.

    If you have ever wanted to try [highlight]Pakistani food[/highlight], this is a good one to start with. Customise it to your own preferences and enjoy!

    Easy Chicken Korma Recipe
    Photo: Easy Chicken Korma Recipe

    Check it out the Easy Chicken Korma Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken, cut into pieces
    • 2 medium onion, thinly sliced
    • 2 tbsp ginger – garlic paste
    • 1 cup yogurt
    • 1 cup oil/ ghee
    • 2-3 bay leaves
    • 3 cloves
    • 7 green cardamoms
    • 1 tsp red chili powder
    • 1 tsp black pepper, crushed
    • 1 tsp coriander powder
    • 1 tsp turmeric powder
    • 1/2 tsp cumin powder
    • 1/2 tsp garam masala powder
    • 1/4 cup water
    • salt to taste

    For Garnishing:

    • 2 tbsp coriander leaves
    • 2 tbsp golden brown onions
    • 1/2 cup boiled almonds, peeled and sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken pieces and pat dry.

    Step 2

    Heat oil in a heavy skillet and fry onions until golden brown.

    Step 3

    Then remove from the oil and drained.

    Step 4

    Put fried onions and water in a blender and make a fine paste.

    Step 5

    Mix the onion paste with yogurt and set aside.

    Step 6

    Again heat the oil over medium heat , add cumin seeds, bay leaves, cloves, green cardamom and fry for 1 minute to bring out the aroma of the spices.

    Step 7

    Then add ginger- garlic paste and cook for 2 minutes.

    Step 8

    Now add chicken and season with salt, red chili powder, coriander and turmeric powder for 5-7 minutes.

    Step 9

    Pour yogurt- onion paste and crushed black pepper into it, stirring frequently and cook for 5 minutes.

    Step 10

    Cover the skillet and simmer on low heat for 30 minutes.

    Step 11

    Add blanched almonds and cook for few minutes.

    Step 12

    Sprinkle brown onions and fresh coriander leaves over the top. Easy Chicken Korma is ready to serve.

    [/tab] [tab]

    • Serve with naan bread.

    [/tab] [/tabs]
    If you like Easy Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Easy Chicken Korma, do share with us and we would be glad to give it a try.

  • RECIPE: Chicken Ginger (Adraki Murgh)

    RECIPE: Chicken Ginger (Adraki Murgh)

    Chicken Ginger (Adraki Murgh)

    In olden days people used handi to cook food and now back its trend. Now a days food that cook in handi consider a tasty food. Here is ginger chicken that I made in handi(clay pot). This is a mouthwatering dish with the qualities of ginger. So don’t forget to add  Chicken Ginger Handi in your weekly menu. Serve with tandori roti or homemade roti.The warmth and fragrance of ginger (adrak) is at the heart of this classic Pakistani and Indian dish. Spicy and flavorful Adraki Murgh Recipe. Its gingerly flavor is sure to tantalize your taste buds. A must try recipe.

    Adraki Murgh Recipe
    Photo: Adraki Murgh Recipe

    Check it out the Adraki Murgh Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Boneless chicken pieces
    • 1 tbsp Dry ginger powder
    • 1 tbsp Garlic paste
    • 1 tbsp Ginger Paste
    • 4 Onions, finely chopped
    • 2 tsp Cinnamon powder
    • 1 tbsp Chili powder
    • Salt to taste
    • 1 Lemon
    • 3 tsp Coriander leaves, chopped
    • 1/2 Cup mint leaves, chopped
    • 4 tbsp Cooking oil

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil add onion and sauté till it turns golden brown.

    Step 2

    Add ginger garlic paste and chicken pieces.

    Step 3

    Sauté for 10 – 15 minutes.

    Step 4

    Add lemon juice, cinnamon powder, ginger powder, chili powder, salt to taste.

    Step 5

    Cook for 5 minutes.

    Step 6

    Take into a serving bowl. Garnish with fresh coriander and mint leaves. Delicious Adraki Murgh is ready to serve.

    [/tab] [tab]

    • Serve with roti or rice.

    [/tab] [/tabs]
    If you like Adraki Murgh Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Adraki Murgh, do share with us and we would be glad to give it a try.

  • Indian Tacos Recipe

    Indian Tacos:

    Stretch the dough quite thin and fry in hot oil for 2-3 minutes or  until golden brown.Top each taco with seasoned beef mixture, layer with lettuce and tomatoes. Try this Indian Tacos Recipe from a member of the Recipestable Community.

    Indian Tacos recipe
    Photo: Indian Tacos Recipe

    Check it out the Indian Tacos recipe here!!

    [divider][one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth] Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level:Medium[/one_fourth_last][divider] [tabs type=”horizontal”][tabs_head][tab_title]Ingredients[/tab_title][tab_title]Nutrition[/tab_title][/tabs_head][tab]

    • 500 gm ground beef
    • 1 tomato, finely chopped
    • 2 cups cheddar cheese, shredded
    • 1 package taco seasoning mix
    • 12 dinner rolls, frozen
    • 2 cups lettuce, chopped
    • water as required
    • salt to taste
    • 1 cup vegetable oil

    [/tab][tab]
    Yield: 12 servings

    Nutritional information is not yet available.

    [/tab][/tabs]

    Directions:

    [tabs type=”horizontal”][tabs_head][tab_title]Step by Step Method[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head][tab]

    Step 1

    Grease a cookie sheet and place dinner rolls on it.

    Step 2

    Let rise for 15-20 minutes or until almost double.

    Step 3

    Heat 1 tbsp oil in a large skillet , add ground beef. Cook for 10-15 minutes or until brown.

    Step 4

    Season with salt and taco seasoning mix.

    Step 5

    Add 1/4 cup of water and cook for 10 minutes or until meat is tender..

    Sep 6

    Heat 1 cup oil in a frying pan.

    Step 7

    Stretch the dough quite thin and fry in hot oil for 2-3 minutes or until golden brown.

    Step 8

    Remove from the oil and drain on paper towel.

    Step 9

    Top each taco with seasoned beef mixture, layer with lettuce and tomatoes.

    Step 10

    Sprinkle cheddar cheese over it. Indian Tacos are ready to serve. Enjoy!

    [/tab][tab]

    • Serve with Taco Dipping sauce.

    [/tab][/tabs]

    If you like Indian Tacos Recipe and make it then let me know your feedback by commenting below.