Recipestable

Tag: Dinner Recipes

  • The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid!

    The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid!

    Seekh Kaleji

    This Seekh Kaleji recipe is extremely tasty, aromatic and easy to make. It can be eaten all year round but especially people make this Seekh Kaleji on occasion of Eid al-Adha. Liver is a low calorie option available to anyone looking for a healthy vitamin and mineral packed food. 

    Seekh Kaleji Recipe
    Photo: Seekh Kaleji Recipe

    Check it out the Seekh Kaleji Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Kaleji (liver)
    • 2 tbsp Vinegar or lemon juice
    • 1 tsp Green chilli paste
    • Salt to taste
    • 1 tsp cumin seeds, roasted and ground
    • 1/2 tsp Garam masala powder
    • 1 tsp Red chilli powder

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab]

    [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash the kaleji (liver) and cut into medium size pieces.
    2. Then apply all above ingredients and thread on skewers.
    3. BBQ, grill or cook on burner.
    4. While cooking apply oil with brush.
    5. Cook for 15 minutes or until meat is tender.
    6. Seekh Kaleji is ready to serve.
    7. ENJOY!!

    [/tab] [tab]

    1. Serve with hot chapati, raita and a lemon green salad. [/tab] [/tabs]

    If you like Seekh Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Seekh Kaleji, do share with us and we would be glad to give it a try.

  • Fried Chicken Recipe

    Fried Chicken Recipe

    Fried Chicken

    An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine! This fried chicken is crispy and flavorful and great for a picnic.

    Fried Chicken Recipe
    Photo: Fried Chicken Recipe

    Any meat eaters who do not like fried chicken? Isn’t chicken awesome? So many ways to cook it! Well here is my version of crispy fried chicken that will absolutely leave you wanting MORE! [highlight]On the PLUS side, it is sooo easy to make _ an absolute no fail recipe[/highlight]. It’s not an exact match for KFC but its fairly close and tastes great. You can also use the mixed spices on chicken, etc. I am still working on perfecting it, messing around with different spices and the amounts but its a good place to start.

    With the summer in full swing, this easy fried chicken recipe is suddenly a favorite in the house for quick meals. This fried chicken recipe can be twisted and turned to suit the occasion. Let’s take a break from the everyday fried chicken, and head on down to this quick and easy version of the delectable favorite.

    Check it out the Fried Chicken Recipe here!!

    Print Pin

    Fried Chicken

    An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine!
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 broiler/fryer chicken 3 to 4 pounds, cut up
    • 1-1/2 cups all-purpose flour
    • 1-1/2 tsp salt
    • 1/2 tsp garlic powder
    • 1/2 tsp pepper
    • Oil for frying

    Instructions

    • In a large resealable plastic bag, combine flour, salt, garlic powder and pepper.
    • Place chicken into the bag, a few pieces at a time.
    • Seal bag and shake to coat.
    • Heat oil in a large skillet over medium-high heat.
    • Fry chicken for 10 minutes or until browned on all sides.
    • Reduce heat to medium.
    • Cover and cook for 30 minutes or until chicken is tender and all juices run clear, turning occasionally.
    • Uncover and cook 5 minutes longer.
    • Remove from the oil and drain on paper towels.
    • Fried Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Coleslaw salad.
    If you like this Fried Chicken Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

    Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

    Fried Rice

    A basic recipe for fried rice that you can enjoy as is or load up with meat and vegetables. It’s a great way to use up leftover cooked rice and it can be ready in just a few minutes. Fried Rice is one of hearty meal for people. It goes great with any kind of Manchurian. A must try recipe!!

    fried rice recipe
    Photo: fried rice recipe
    fried rice recipe
    Print Pin

    Fried Rice Recipe

    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boiled rice
    • 500 gm boneless chicken
    • 4 tbsp vegetable oil
    • 4 tbsp soy sauce
    • 4 cloves garlic minced
    • 1 egg lightly beaten
    • 1 cup spring onion thinly sliced
    • 1 cup cauliflower florets
    • 1 cup carrot thinly sliced
    • 1 cup green bell pepper thinly sliced
    • 1 tsp red chili crushed
    • 1 tsp black pepper
    • 1/2 tsp salt

    Instructions

    Method

    • Beat egg in a bowl.
    • Heat 1/2 tsp oil in a pan fry egg in it.
    • Cut into strips and keep aside.
    • Cut chicken into small pieces and set aside.
    • Heat oil in a heavy bottom skillet or pot.
    • Add garlic and cook for 1 minutes
    • Put chicken in it.
    • Stir fry for 10 minutes or until juice runs clear.
    • Season with red chili, salt and black pepper.
    • Cook for 2 minutes or until chicken is tender.
    • Now add all vegetables and soy sauce.
    • Stir fry for 2-3 minutes.
    • Then add boiled rice and cooked egg.
    • Mix well.
    • Cook on low flame for 10 minutes.
    • Transfer into a serving plate.
    • Fried Rice is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Manchurian.

    I have also posted  Vegetable Fried Rice Recipe which is another easiest & tastiest version of making Fried Rice. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Coing!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Darbari Fish Recipe

    Darbari Fish

    A luscious and easy to cook recipe for those who like sea food’s. Goes great with anardana chutney and onion rings as side dish of your meal.

    Darbari Fish Recipe
    Photo: Darbari Fish Recipe

     Check it out Darbari Fish recipe here.

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm fish fillets
    • 2 tbsp ginger garlic paste
    • 2 tbsp tomato paste
    • 2 tbsp coriander leaves
    • 2 tbsp mint leaves
    • 1 tbsp lemon juice
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1 tsp red chili powder
    • 1/2 tsp all spice powder
    • 1/2 tsp carom seeds
    • 2 drops red food color
    • 1/4 cup plain flour
    • 4 tbsp water
    • 1/4 cup oil
    • salt to taste

    [/tab] [tab]

    Yield: 3 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash meat thoroughly and drain in a colander. Then cut into small cubes.

    Step 2

    In a small bowl, mix together ginger garlic paste, salt and lemon juice. Pour over the fish. Mix well. Marinate for 30 minutes to blend flavors.

    Step 3

    In another bowl, combine together flour, cumin, coriander, all spice, red chili, tomato paste, red food color, carom seeds, coriander and mint leaves.

    Step 4

    Mix well and make a thick paste with water as required.

    Step 5

    Coat the marinated fish cubes with prepared paste.

    Step 6

    Heat oil in a shallow pan over medium heat.

    Step 7 

    Fry fish on both sides for 5 minutes or until crispy and golden brown.

    Step 8

    Remove from the oil and drain on a paper towel. Transfer into a serving platter. Darbari Fish is ready to serve.Enjoy!!

    [/tab] [tab]

    • Enjoy with french fries and fried ring onions.

    [/tab] [/tabs]

    If you like Darbari Fish Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Darbari Fish, do share with us and we would be glad to give it a try.

  • Recipe: Special Reshmi Kebab

    Special Reshmi Kebab

    Try this Special Reshmi Kebab recipe with a spicy curry that’ll make you wonder why you didn’t try it earlier.

    Special Reshmi Kebab recipe
    Photo: Special Reshmi Kebab

    Check out the Special Reshmi Kebab recipe here:

    Ready In: 35 minutes
    Prep Time: 15 minutes
    Cook Time: 20 minutes

    This recipe make 6 serving(s).

    Ingredients

    For Kebabs:

    • 500 gm chicken mince
    • 1 onion, finely chopped
    • 1 tbsp ginger-garlic paste
    • 2 tsp green coriander, chopped
    • 2 tbsp blanched almonds, grounded
    • 1 tsp green chili paste
    • 1/2 tsp crushed black pepper
    • 1/2 tsp coriander seeds, crushed
    • 1/2 tsp white pepper
    • 1/2 tsp cumin seeds, crushed
    • salt to taste

    For Gravy:

    • 1 onion, finely chopped
    • 4 tomatoes, finely chopped
    • 3 green chillies, finely chopped
    • 2 tbsp vegetable oil
    • 2 tbsp coriander leaves, chopped
    • 2 tbsp julleine cut ginger
    • 1 tsp ginger garlic paste
    • 1 tsp red chili powder
    • salt to taste

    Method:

    To Make Kebabs:

    • Place all kebab ingredients in a large bowl.
    • Mix until well combined.
    • Make long kebabs on skewers.
    • Shallow fry kebabs in oil and give coal dam.
    • Set aside and keep warm.

    To Make Gravy:

    • Heat oil in a wok or karahi.
    • Saute onion in hot oil until translucent. Now add ginger garlic paste and cook 1 minute longer. Then add tomatoes, red chili, salt and little water. Cook for 15 minutes or until soft and oil comes on top.
    • Put kebabs cook into the wok.
    • Cover and cook on low heat for 5 minutes.
    • Take it out in a serving dish.
    • Garnish with ginger and coriander leaves.
    • Special Reshmi Kebab is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve Special Reshmi Kebab along with naan and raita.
  • Simply Delicious: Make Flavorful Palak Chicken in Minutes

    Simply Delicious: Make Flavorful Palak Chicken in Minutes

    Palak Chicken

    Saag Chicken is an easy to make, tasty Indian and Pakistani recipe. This classic chicken and spinach dish gets richness from milk and butter. This dish combines chicken with spinach and the end result is a tasty, nutritious and healthy dish. This is a great way to get vegetables and protein into one dish. Goes great with Naan or rice. Try this healthy Saag Chicken  recipe packed full of spinach goodness.

    Check it out the Saag Chicken recipe here!!

    saag chicken recipe
    Photo: Saag Chicken Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pound boneless chicken, cut into 1-1/2 inch pieces
    • 2 pound spinach, washed and chopped
    • 2 onions, finely chopped
    • 5 cloves garlic, finely chopped
    • 2 tomatoes, finely chopped
    • 1-inch piece of ginger, finely chopped
    • 2 whole cloves
    • 2 big cardamom pods
    • 1/4 cup water
    • 6 tbsp vegetable oil
    • 4 tbsp milk
    • 2 tbsp butter
    • 1 tsp coriander powder
    • 1 tsp garam masala
    • 1/2 tsp turmeric powder
    • 1/2 tsp cayenne pepper
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 868.5
    • Fat: 63.3 g (Saturated Fat: 16.3 g)
    • Cholesterol: 172.6 mg
    • Sodium: 902.0 mg
    • Carbohydrate: 29.8 g
    • Dietary Fiber: 11.4 g
    • Sugars: 4.7 g
    • Protein: 51.6 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place spinach and 1/4 cup water in a large pot.

    Step 2

    Bring to the boil and cook for 5 minutes or until crisp-tender.

    Step 3

    Remove from heat and let it cool. Grind spinach in a blender. Set aside.

    Step 4

    Heat 4 tablespoon oil in a large pot over medium high heat. Add chicken and cook for 5 minutes or until lightly browned.

    Step 5

    Transfer into a plate and keep aside.

    Step 6

    Heat the remaining oil in a pan. Saute onion, ginger and garlic until lightly browned.

    Step 7

    Stir in tomatoes.

    Step 8

    Season with salt, cayenne pepper, ground coriander and turmeric.

    Step 9

    Add 1 tablespoon water, cloves and cardamom. Cover and simmer for 10 minutes or until all water dries up.

    Step 10

    Return chicken to the pot.

    Step 11

    Add milk and spinach. Simmer for 20 minutes or until the chicken is tender and spinach starts sticking to the pot.

    Step 12

    Remove from heat. Transfer into a serving dish. Top with butter. Saag Chicken is ready to serve.

    [/tab] [tab]

    • Serve with chapati or rice.

    [/tab] [/tabs]

    If you like Saag Chicken recipe and make it then let me know your feedback by commenting below.

  • Taste of Balochistan: Make Restaurant-Style Chicken Sajji!

    Chicken Sajji:

    Sajji is a native dish of the desert province of Baluchistan, Pakistan. Eid is a big celebration and on this special occasion wonderful meaty dishes are cooked. Sajji is one of them. This is the recipe of Chicken Sajji, made easy for you, so that you could easily prepare it at home, Enjoy!

    Chicken Sajji Ingredients:

    • 1 whole skinned chicken,  about 1.5kg
    • salt to taste
    • 1 tbsp black pepper
    • 5 tbsp lemon juice
    • 3 tbsp chat masala
    • cotton thread: a small piece
    • coal: 2-3 pcs (medium)

    How to make Chicken Sajji:

    • Wash the chicken, take a pan, filled with water, add salt and dip the chicken in this salted water for about 2 – 3 hours.
    • Rinse the salt after 3 hours & then marinate it with lemon juice, black pepper and chat masala and keep it for 2 hours.
    • Tie the two legs with thread. Put the chicken in a pan & cover it completely with aluminum foil.
    • Pre heat the oven at temp 250 centigrade and bake it for about 1hour until the meat is tender.
    • Remove the foil after one hour and bake the chicken again at temp 350 for 15-20 minutes until both sides are golden brown.
    • Heat the coal on burner until they are red.
    • Take a covered deg-chi, put coal in the bottom of it, put chicken in it & cover the lid for 2-3 minutes so that the chicken smells smoky.
    • Remove the chicken.

    • Chicken Sajji is ready to serve.

    • Serve with raita.
     
  • Simple Chicken Biryani Recipe

    Simple Chicken Biryani Recipe

    Simple Chicken Biryani

    This is an easy biryani which made with chicken, rice, spices and chicken stock. Pakistani/Indian spices creates an awesome and tempting flavor and aroma in biryani. Goes well with raita or salad.

    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani recipe
    Photo: Simple Chicken Biryani

    Simple Chicken Biryani4

     

  • Tikka Masala Meets Biryani: The Flavorful Tikka Biryani Recipe!

    Tikka Biryani is a popular kind of biryani recipe in India and Pakistan. It is a spicy n mouth watering yummy dish. Its a little bit tandoori style biryani _ extremely delicious variation. House wives who are fond of cooking always try to find some new and different recipes… not only who are easy to make but delicious and utterly unique. Here’s something like that recipe for all of you. Try out, you will surely get a great feedback from your family & guests.

    Tikka Biryani recipe
    Photo: Tikka Biryani recipe

    [divider]

    [one_fourth]Prep Time: 1 hour[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Chicken Marination:

    • 1 kg boneless chicken, cut into 2 inch pieces
    • 1 cup plain yogurt
    • 3 tablespoon tikka boti masala
    • 2 tablespoon vinegar
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1 teaspoon cumin powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon red chilli powder

    For Tikka Biryani:

    • 1 kg basmati rice, cooked
    • 1 packet sindhi biryani masala
    • 2 chicken cubes
    • 4 onions, thinly sliced
    • 3 potatoes, cut into 12 pieces
    • 3 medium tomatoes, chopped
    • 6 green chilies, thinly sliced
    • 1/2 cup plain yogurt
    • 1/2 cup chopped mint and coriander leaves
    • 4 tablespoon oil or clarified butter
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon black cumin
    • 2 pinch of yellow food color
    • oil as required

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large mixing bowl.

    Step 2

    Add ginger garlic paste, vinegar, yogurt,tikka masala, salt, red chilli,cumin powder in it. Stir to coat evenly. Cover and marinate for 1 hour.

    Step 3

    Preheat oven on 150 degree C. Light grease a baking dish with cooking oil.

    Step 4

    Arrange chicken in the greased baking dish. Bake for 25 minutes or until the chicken tenders and lightly golden.

    Step 5

    Meanwhile, heat oil in a large pan. Add onion and cook for 4-5 minutes or golden brown.

    Step 6

    Add ginger garlic paste , chicken cubes and tomatoes. Cover the pan and cook on low flame for 10 minutes or until tomatoes become soft.

    Step 7

    Add potatoes, green chilies, yogurt. Stir well. Cook 10 minutes longer or until potatoes are tender. Now stir in the sindhi biryani masala. Mix well. Turn the heat off and set aside.

    Step 8

    Layer boiled rice , food colour, chicken curry,coriander and mint leaves. Repeat again this procedure.

    Step 9

    Sprinkle black cumin and brown onion on the top. Drizzle with 4 tablespoon oil.

    Step 10

    Put the lid on and let it cook for 15 minutes on very low flame.

    Step 11

    Stir in the way that some rice are white and some yellow and some are orange. Dish it out. Delicious Tikka Biryani is ready to serve.

    [/tab] [tab]

    • Serve with Salad and raita.

    [/tab] [/tabs]

  • Apricot Barbecue Chicken Recipe

    Apricot Barbecue Chicken Recipe

    Apricot Barbecue Chicken

    This Apricot Barbecue Chicken  is such an easy and tasty recipe. Sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks. Simple to make and Flavorful.

    Apricot Barbecue Chicken recipe
    Photo: Apricot Barbecue Chicken recipe

    Check it out Apricot Barbecue Chicken is shown below.

    [one_fourth]Prep Time: 15 minutes [/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

     

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 1 pound boneless skinless chicken breasts, cut into large chunks
    • 3 garlic cloves, minced
    • 1/2 cup apricot preserves
    • 1/4 cup barbecue sauce
    • 1/4 cup water
    • 2 tbsp onion soup mix
    • 1 tbsp olive oil
    • Hot cooked rice

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 4 servings

    Amount Per Serving

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Preheat oven to 375 degree F.

    Step 2

    Greased a 8-inch square baking dish with cooking spray. Set aside.

    Step 3

    Heat oil in a large skillet over medium heat. Saute garlic and chicken in oil until browned.

    Step 4

    Transfer chicken to the prepared baking dish.

    Step 5

    In a small bowl, mix together the apricot preserves, barbecue sauce, water and onion soup mix.

    Step 6

    Pour sauce over the chicken.

    Step 7

    Bake, uncovered, for 30 minutes or until chicken thoroughly cooked. Apricot Barbecued Chicken is ready to serve.Enjoy!!
    [/tab]

    [tab title=”Serving Suggestions”]Serve with White Rice.[/tab]
    [/tabs]

    If you like Apricot Barbecued Chicken Recipe and make it then let me know your feedback by commenting below.

     

  • Baked Swiss Chicken Recipe

    Baked Swiss Chicken

     Swiss cheese makes this chicken and stuffing a real taste treat. Check it out Baked Swiss Chicken recipe here.

    Baked Swiss Chicken
    Photo: Baked Swiss Chicken Recipe

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

     

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 6 boneless skinless chicken breast halves
    • 6 slices Swiss cheese
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 1 cup crushed seasoned croutons
    • 1/2 cup chicken stock

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 5 servings

    Amount per serving.

    • Calories: 308
    • Fat: 13 g (saturated fat: 7 g)
    • Cholesterol: 92 mg
    • Sodium: 614 mg
    • Carbohydrate: 11 g
    • Fiber:1 g
    • Protein: 31 g

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Lightly greased a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray.

    Step 2

    Place chicken in the greased baking dish. In a bowl, combine the soup and chicken stock.Pour this sauce over the chicken. Top with Swiss cheese. Sprinkle with croutons.

    Step 3

    Bake, uncovered, at 350° for 40 minutes or until chicken is tender all juices run clear. Baked Swiss Chicken is ready to serve.
    [/tab]
    ]

    [tab title=”Serving Suggestions”]Serve with rice or noodles.[/tab]
    [/tabs]

    If you like Baked Swiss Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Baked Swiss Chicken, do share with us and we would be glad to give it a try.

     

  • Flavorful Chicken Bhindi Masala: A Quick & Easy Weeknight Dinner

    Chicken Bhindi

    I love BHINDI and in any form:)) Being truly a [highlight]bhindi lover[/highlight], I love to try different recipes with it. Bhindi Masala is one of the famouse dishes of Pakistani Home Cooking and people really love it. This is one of the special dishes made from okra (bhindi).Bhindi (Okra) can be cooked with variations. You can cook it with chicken or meat, or for a vegetarian touch you can cook it without meat.

    Chicken Bhindi Recipe
    Photo: Chicken Bhindi Recipe

    After a hectic week, it’s time for something a little more savory and easy to cook meal. We start this week with another one of my mommy’s recipes. This is her Chicken Bhindi recipe.
    This time though she has combined both the chicken and okra to create this savoury, fragrant and juicy curry. Yummy…..sounds delicious!!

    Chicken Bhindi Recipe
    Photo: Chicken Bhindi Recipe

    If you are in a mood of cooking Bhindi (Okra) differently, without using mutton or beef, probably this is the recipe for you. This is curry based dish, perfect for lunch. A simple and easy chicken bhindi recipe which can be ready in just 35 minutes.Serve this with roti or naan for a weeknight meal with a difference!

    Chicken Bhindi Recipe
    Photo: Chicken Bhindi with Chapati or Roti

    Bismillah, let’s get started!

    Check it out the Chicken Bhindi Recipe and printable version below!!

    Print Pin

    Chicken Bhindi

    A simple and easy chicken bhindi recipe which can be ready in just 35 minutes.Serve this with roti or naan for a weeknight meal with a difference!
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm chicken
    • 500 gm okra
    • 4 green chilies
    • 2 onions thinly sliced
    • 3 to matoes chopped
    • 1/2 cup oil
    • 1 tbsp ginger garlic paste
    • 1 tbsp red chili powder
    • 1 tbsp coriander powder
    • 1 tsp all spice powder
    • 1/2 tsp turmeric powder
    • salt to taste
    • 1 onion sliced or chopped

    Instructions

    Directions

    • Wash okra properly then cut them from top and bottom.
    • Pat dry.
    • Heat oil in a wok or karahi over medium heat.
    • Fry the okras for 8-10 minutes or until slightly golden.
    • Take it out and drain on a paper towel.
    • Set aside.
    • Now add onions in the remaining oil.
    • Cook for 2-3 minutes or until translucent.
    • Add ginger garlic paste and cook 1 minute longer.
    • Add chicken, red chili, coriander and turmeric and tomatoes.
    • Cook until chicken is no longer pink and all water dries.
    • As the meat tender, add in fried okra, 1 onion and green chilies.
    • Sprinkle all spice powder.
    • Cover and simmer for 5 minutes.
    • Take it out in a serving dish.
    • Chicken Bhindi is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve hot with chapati or roti.

    If you like this Chicken Bhindi Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Butter Chicken (Murgh Makhani) Recipe

    Butter Chicken (Murgh Makhani) Recipe

    Butter Chicken (Murgh Makhani)

    Butter Chicken is an Indian and Pakistani dish popular all over the world.

    . It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.

    The Sauce is perfect when creamy and not too thick or too thin. Rich Creamy and Spicy chicken cooked in butter and topped off with cream is the perfect choice for special occasions. This Royal recipe is definitely an asset of a Gourmet kitchen. A simple and delicious chicken curry recipe that can be made as hot or as mild as you wish. Boneless Butter chicken is suitable for any occasion. Through this Boneless Butter Chicken recipe, learn how to make  boneless butter chicken.

    So set your ingredients and try this Butter Chicken recipe.

    Butter Chicken Recipe
    Photo: Butter Chicken Recipe

    Check it out the Butter Chicken Recipe here!!

    Prep Time:5 minutes

    Cook Time:30 minutes

    Servings: 6

    Difficulty Level: Very Easy

    Ingredients

    For the chicken

    • 2 pounds boneless chicken breast, cut into 1-1/2 cubes
    • 2 tbsp vinegar
    • 1 tbsp ginger garlic paste
    • 1 tsp ground cumin
    • 1 tsp coriander powder
    • 1/2 tsp aamchoor
    • 1/2 tsp garam masala
    • 1/4 tsp turmeric powder
    • 1/4 tsp red chilli flakes
    • salt to taste

    For the sauce:

    • 2 medium onions, pureed
    • 1 cup yoghurt
    • 4 tbsp fresh cream
    • 4 tbsp butter
    • 1 tbsp tomato paste
    • 1/2 tsp white pepper
    • 1/2 tsp black pepper
    • 1/2 tsp turmeric powder
    • 1/4 tsp coriander powder
    • 1/4 tsp cumin powder
    • 1/4 tsp mace powder
    • Pinch of elaichi powder
    • adjust salt according to taste

    Directions:

    Step 1

    Heat oil in a deep skillet or clay pot over medium high heat.

    Step 2

    Add chicken and cook for 5-8 minutes or until meat is no longer pink.

    Step 3

    Stir in vinegar As the water dries up, add ginger garlic paste. Cook and stir for 2 minutes then all the spices.

    Step 4

    Toss gently. Add little water. Cook 10-15 minutes or until chicken is tender and all juices run clear.

    Step 5

    Meanwhile, heat 1 tbsp oil in another deep pan.Add onion puree. Keep heat on medium low and let it dry out and brown up a bit.

    Step 6

    In a small bowl, mix together yogurt and all spices. Pour yogurt mixture into the pan. Cook and stir for 8-10 minutes or until oil comes out on the top.

    Step 7

    Now add 1 cup water and let it cook until it turn smooth and creamy. When water dries up, stir curry in the prepared chicken.

    Step 8

    Toss to coat evenly then stir in the fresh cream.

    Step 9 

    Cover and simmer for 2 minutes then turn the heat off. Transfer into a serving dish. Top with butter. Butter Chicken is ready to serve.ENJOY!!

    Recipe Note’s
    Don’t use too much oil for the frying, because the added butter will increase the fat content.. which will spoil the taste.

    Serving Suggestions:

    • You can serve butter chicken with Naan, roti or rice.

    If you like Butter Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Butter Chicken , do share with us and we would be glad to give it a try.

  • Achari Chicken Recipe

    Achari Chicken Recipe

    Achari Chicken (Achari Murgh)

    This chicken curry is a tasty, tangy and mouth watering pickled spices recipe which is garnished with stuffed long green chillies. This spicy chicken dish tastes best with hot naan and served for lunch or dinner.

    A spicy and tangy chicken curry made with the spices used to prepare pickles in Pakistan. This Achari chicken Recipe  is so easy to make, full of flavour.and has no store-bought mixes. I avoid these mixes because they have preservatives and additives. Must try this Achari chicken Recipe and don’t forget to share your experience with us !!

    Achari Chicken Recipe
    Photo: Achari Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Achari Chicken Recipe and printable version below.

    Achari Chicken Recipe
    Print Pin

    Achari Chicken

    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 2-1/2 pounds chicken
    • 1/2 cup plain yogurt
    • 12 green chillies
    • 3 onions thinly sliced
    • 4 dry red chilies
    • 3 tbsp vegetable oil
    • 1 tbs p ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp mustard seeds
    • 1 tsp fennel seeds
    • 1 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp onion seeds
    • 1/4 tsp fenugreek seeds
    • salt to taste

    Instructions

    Method

    • Place dry red chillies, fenugreek seeds, mustard seeds, fennel seeds and onion seeds in a grinder. Grind coarsely. Place yogurt and ground spices in a large bowl. Mix well.
    • Slit the green chillies length wise, keeping the stems intact.
    • Put green chilies and chicken into the yogurt mixture.
    • Toss to coat evenly. Refrigerate for 1 hour to blend flavors.
    • Heat oil in a deep pan or skillet over medium high heat.
    • Saute onion in oil until or crisp-tender. Add ginger garlic paste. Cook and stir for 1 minute or until its become lightly browned.
    • Season with chili powder, coriander powder, turmeric powder and salt. Add chicken along with the marinade.
    • Add 1 cup water and mix well.Bring to a boil. Cover and cook for 15 minutes or until chicken is no longer pink.
    • Turn the heat off. Transfer into a serving dish. Achari Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with Naan!!
    I have also posted Desi Chicken Curry Recipe which is another easiest & tastiest version of making Chicken Curry. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Hyderabadi Gosht Recipe

     Hyderabadi gosht is a special mutton recipe hailing from the royal city of Hyderabad. Try this super simple yet delicious Hyderabadi Gosht recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton
    • 1 cup oil
    • 1 tsp cumin seeds
    • 1 tsp garlic paste
    • 2 tsp coriander powder
    • 2 tsp red chilli powder
    • 3-4 onion slices
    • 4 cloves
    • 4 cardamoms
    • 10 black peppers
    • Salt to taste
    • A pinch of turmeric powder
    • Ginger slices for garnishing

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan, add all the spices and cook for a while and then add the meat.

    Step 2

    Cover the pan and cook on low heat.

    Step 3

    When tender, add onion and tomato slices and mix well.

    Step 4

    Cook for 8-10 minutes or until done. Hyderabadi Gosht is ready to serve.

    [/tab] [tab]

    • Serve hot with roghni naan or rice.

    [/tab] [/tabs]

  • Mutton Fry Recipe

    Try this Mutton Fry Recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton
    • 2 onions , finely chopped
    • 1 tomato ,finely chopped
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1/2 tsp turmeric powder
    • 1 tsp red chilli powder
    • 1 tsp coriander powder
    • 2 tsp pepper powder
    • 1 tsp mustard seeds
    • 10 curry leaves
    • few coriander leaves
    • 1/4 cup oil
    • salt – to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean and wash the mutton pieces. Then pressure cooks the mutton pieces with chilli powder, salt and turmeric powder up to 7 whistles.

    Step 2

    Now take a pan or karahi and heat with oil.

    Step 3

    Add mustard seeds and curry leaves.

    Step 4

    Then add chopped onions. Fry till the onion colour changes to golden brown colour.

    Step 5

    Then add chopped tomatoes and ginger garlic paste and pepper powder. Fry for few minutes.

    Step 6

    Then add the pressure cooked mutton pieces. Combine well.

    Step 7

    Now close with a lid and cook till the mutton pieces would be in dry form. In between stir well.

    Step 8

    Finally garnish with coriander leaves. Spicy mutton fry is ready.

    [/tab] [tab]

    • Serve hot with fried rice or white rice.

    [/tab] [/tabs]