Food plays a big part in the celebration of Ramadan. Our Ramadan Recipes section contains a variety of Sehar-o-Iftar Recipes. Have healthy and nutritious Ramadan with our yummy recipes.
There is no limit to delicious fruit salad. Treat yourself with a bowl of chilled fruit salad with different dressings everyday and give this very cheesy and very creamy fruit salad a try. Try this Mouthwatering Cream Cheese Fruit Salad Recipe
Photo: Cream Cheese Fruit Salad Recipe
Check it out the Cream Cheese Fruit Salad Recipe here!!
Prep Time: 10 minutes + chilling
Cook Time:not required
Servings: 8
Ingredients:
2 apples
2 bananas
1 tin pineapple, cut into cubes
1 tin cocktail fruits
1 tin peaches
4 tbsp mayonnaise
1 tbsp sugar
1 packet fresh cream
1 bottle cream cheese
Directions:
Place all fruits in a large bowl.
In a separate bowl, beat cream cheese with fresh cream.
Add mayonnaise and sugar in it.
Pour this mixture over the fruits.
Mix well.
Cream Cheese Fruit Salad is ready to serve. ENJOY!!
A great drink with rich iron content. A popular South Asian drink. Its refreshing and healthy. As we say that An Apple a day Keeps doctor away, likewise this Apple Punch will keep you healthy and will provide you the strength to fight with possible diseases and epidemics.
Photo: Apple Punch Recipe
Check it out the Apple Punch Recipe here!!
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings:2
Ingredients
2 cups apple juice
2 cups white soft drink
2 tbsp lemon juice
2 tbsp sugar syrup
Ice cubes as required
Directions:
Pour apple juice, soft drink and sugar syrup in a blender.
Also add ice cubes.
Blend well until smooth.
Pour into glasses.
Top with lemon slices.
Apple Punch is ready to serve. ENJOY!!
Serve chilled.
If you like Apple Punch Recipe and make it then let me know your feedback by commenting below.
Are you looking for a unique and something special in “Chickpeas Chaat” recipe for party? Also learn how to make crispy bowl for serving hmm interesting so must try this super unique and delicious crispy pyala chaat, this will surely surprise your guests with its addictive flavour and texture!
Cut out 2 inch rounds from it with a round cookie cutter. Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.Try this Papri Chaat Recipe from a member of the Recipestable Community.
Add cubes potatoes and heat until golden brown.Add chaat masala and lime juice. Try this Aloo Chaat recipe from a member of the Recipestable Community.
Fresh fruit cream chat serve as sweet dish after meal best dessert for Ramadan. One upon a day, juicy and fresh fruit chaat was taken to the next level and cream was added to it. Today,I’am taking it even higher by adding chickpeas and potatoes to it and making it simply irresistible. Give it a try!
Photo: Cream Fruit Chaat Recipe
Check it out the Cream Fruit Chaat Recipe here!!
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 5
Ingredients
2 packets fresh cream, chilled
1 cup boiled chickpeas
1 cup grapes
1 can cocktail fruit
4 banana, sliced
4 guava, chopped
2 apples, chopped
2 mangoes, chopped
2 peaches, chopped
1 boiled potato, chopped
4 tbsp caster sugar
1-1/2 chaat masala
1/4 tsp black pepper
1/2 tsp salt
Directions:
Put all fruits in a large bowl.
Add fresh cream, caster sugar, black pepper, salt and chat Masala.
Mix well.
Cream Fruit Chaat is ready to serve. ENJOY!!
Serve chilled.
If you like Cream Fruit Chaat Recipe and make it then let me know your feedback by commenting below.
These fried wontons are like an Asian-inspired snacks or appetizer. Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. It can be best appetizer at parties and pot-lucks. You can fill wonton wrappers with anything fillings you desire, including cheeses, any meat or vegetables.
These meaty, hearty and delicious chicken wontons can be served with a variety of sauces or dips.Your family and friends will absolutely love the crispy Fried Wonton.
Photo: Fried Wonton Recipe
Prep Time:20 minutes
Cook Time:10 minutes
Servings:24
Difficulty Level: Medium
Ingredients
500 gm ground chicken
6-8 dried mushrooms, finely chopped
2-3 leaf bok choy, finely chopped
1 spring onion,finely chopped
1 tbsp chopped ginger
1 tbsp soy sauce
1 tsp sesame oil
1 tsp granulated sugar
1 egg, lightly beaten
1/2 tsp white pepper
salt to taste
oil for deep-frying
48 wonton wrappers
Water
Directions:
Step 1
Wipe any dirt off the mushrooms.
Step 2
Soak in warm water for 20 minutes or until softened then squeeze out the excess water and chop.
Step 3
Wash and shred the bok choy leaf and set aside.
Step 4
Wash and dice the green onion and set aside.
Step 5
In a medium bowl, combine the ground chicken with the soy sauce, sesame oil, sugar and salt.
Step 6
Add the lightly beaten egg and the vegetables mix well. This is the wonton filling.
Step 7
Heat the oil in a pan over medium heat.
Step 8
While the oil is heating, prepare the wontons.
Step 9
Lay a wonton wrapper in front of you.
Step 10
Place a teaspoon of the filling in the middle.
Step 11
Fold up the wonton so that it resembles a nurse’s cap, wetting the edges to seal.
Step 12
Add the wontons to the hot oil, a few at a time, sliding them in carefully.
Step 13
Deep-fry the wontons in batches until they are golden brown, turning to make sure they brown evenly.
Step 14
Remove from the oil and drain on paper towel. Chinese fried wonton is ready to serve.
Recipe Note’s
As with egg rolls, wontons should be served as soon as possible, to ensure they remain crispy.
Serving Suggestions:
Serve with Sweet and Sour Sauce.
If you like Fried Wonton Recipe and make it then let me know your feedback by commenting below.
Take a shallow dish, place fried aloo tikki in it. Spoon tamarind chutney and yogurt over it. Try this Aloo Tikki Chaat Recipe from a member of the Recipestable Community.
Bored of same old chickpea chaat? Then enjoy chaat with sweet juicy twist. Sweet corns are mixed with boiled potatoes, sev and spring onions and seasoned with lemon juice, cumin and allspice. Must try this Sweet Corn Chaat recipe!
Photo: Sweet Corn Chaat Recipe
Check it out the Sweet Corn Chaat Recipe
here!!
Prep Time: 15 minutes
Cook Time: 2 minutes
Servings: 6
Difficulty Level: Very Easy
Ingredients
2 cups boiled potatoes, cut into cubes
2 cups sweet corn
2 cups sev, divided
1/2 cup spring onion, finely chopped
1/4 cup cooking oil
2 tomatoes, finely chopped
3 tbsp lemon juice
2 tbsp fresh coriander leaves
1-1/2 tsp cumin seeds, crushed
1 tsp red chili
1/2 tsp all spice
salt to taste
Directions:
Heat oil in a pan over medium heat.
Put potatoes in hot oil and stir fry for 2 minutes.
Also add sweet corn.
Season with salt, chili powder, allspice powder and cumin.
Stir well.
Remove from the heat.
Let it cool completely.
Then add tomatoes, spring onion and lemon juice.
Spread 1 cup sev in a serving dish.
Then spread potatoes and corn mixture.
Top with remaining sev.
Garnish with chopped coriander leaves.
Sweet Corn Chaat is ready now.
Serve immediately.
Serving Suggestions:
Serve with Imli Chutney.
If you like Sweet Corn Chaat Recipe and make it then let me know your feedback by commenting below.
This appetizer combines two great favorites _ egg rolls and macaroni and cheese. Creamy mac and cheese wrapped up in an egg roll wrapper, deep fried to perfection and is the best snack ever when dipped in mayo dipping sauce. They are crispy on the outside, with a delicious macaroni cheese filling on the inside.
Must try this Macaroni and Cheese Egg Rolls Recipe and share your experience with us!!
Photo: Macaroni and Cheese Egg Rolls Recipe
Check it out the Macaroni and Cheese Egg Rolls Recipe here!!
Its the Vegetarian version of chapli kabab; ingredients are of Peshawari kebab but used potatoes instead of meat. I like these crispy Peshawari Potato Kebab (cutlets).Top of all its easy to make and if you want any thing classy in few minutes then you should go for this Peshawari Potato Kebab recipe.
Photo: Peshawari Potato Kebab Recipe
Lunch box recipe for kids also i am sure your kids will like it. Must try this Peshawari Potato Kebab recipe in Ramadan.
Photo: Peshawari Potato Kebab Recipe
Check it out the Peshawari Potato Kebab recipe here!!
This Masala Omelette is probably my favorite breakfasts on a weekend morning. Masala Omelette is a nice way to make spicy omelette. Its a spicy version of omelette in which eggs, tomatoes, onion, green pepper and flavorful spices are used. It is one of the most quickest and tastiest breakfast recipe.
Needless to say, the omelette has many forms in Pakistan and every household makes it differently. Even I have a few variations of the omelette depending on my mood. I have given a few options below that I generally rotate through.
This masala omelette recipe is very versatile and you can choose which way you want to go with it. Commonly Masala omelette is really very tasty to serve at any time. I love to enjoy this Masala Omelette with paratha and a cup of green tea. Do try this Masala Omelette recipe and share your experience with us!!
Add onion, tomato, green chilies, coriander leaves and green pepper. Mix well.
Step 4
Add the seasoning and spices. Mix until well combined.
Step 5
Heat oil in a large pan over medium heat.
Step 6
Pour half of the egg mixture in the pan and draw the edges into the centre, allowing the uncooked mixture to fill its place.
Step 7
Turn the heat down and cook for 2 minutes or until the edges curl over and the center bubbles up.
Step 8
Take your spatula and insert under your omelet. Flip the side of the omelet and cook another 2 minutes or until crispy on both sides.
Step 9
In the similar way make other omelette as well.
Step 10
Garnish with freshly chopped coriander and top wit cheese (optional). Masala Omelette is ready to serve. ENJOY!!
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I deseed the green chillies since biting into them can be very unpleasantly spicy. I like their flavour so I take the trouble to remove the seeds and them in. You can just skip this and add red chilli flakes or only pepper for spice
Add some grated cheese just before removing the omelette from the pan and fold in half. Awesome cheese masala omelette ready. I have used both cheddar cheese and pizza cheese with great results
You can add other vegetables like shredded carrots, mushroom, cabbage, etc.
You can saute the vegetables lightly before adding to the omelette, just takes extra time which I don’t like spending on an omelette
You can also cook the omelette by covering it with a lid after pouring the mixture into the pan. I personally prefer the flipping method
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Serve with paratha, bread or fresh salad.
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If you like Masala Omelette recipe and make it then let me know your feedback by commenting below.
Fed up from meaty dishes? Want some change in week days? Try out this easy and tasty Aloo Daal Kabab recipe. These kababs are very easy to prepare and gives you unique taste. You can also enjoy these kababs as a tea time snack.. Must try it out this Aloo Daal Kabab Recipe and share your experience with us!!
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Step 1
Mash dal with a hand mixer.
Step 2
In a large bowl, combine together the potatoes and chana dal.
Step 3
Add onion, green chilies, cumin seeds, mint leaves and coriander leaves.
Step 4
Season with salt, red pepper, red chili, cumin seeds and garam masala.
Step 5
Mix until well combined. Shape into round cutlets or kababs.
Step 6
Dip first in egg and then roll in bread crumbs.
Step 7
Heat oil in a frying pan over medium heat. Fry kababs until golden brown.
Step 8
Remove from the oil and drain on paper towel. Delicious Aloo daal kabab is ready to serve. ENJOY!!
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[tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]
[tab title=”Serving Suggestions”]Serve with your favorite chutney .[/tab]
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If you like Aloo Daal Kabab Recipe and make it then let me know your feedback by commenting below.
This is a simple and basic way of making Mughlai paratha.The main trick to this Mughlai Paratha recipe is the folding of the Paratha. Make a meal of this wholesome and tasty Mughlai style Paratha. Serve it with your favorite chutney or pickle.
