Recipestable

Category: Ramadan Recipes

Food plays a big part in the celebration of Ramadan. Our Ramadan Recipes section contains a variety of Sehar-o-Iftar Recipes. Have healthy and nutritious Ramadan with our yummy recipes.

  • Recipe: Mince Samosa (Keema Ka Samosa)

    Samosa is prepared in different styles in Pakistani cuisine. They differ only in stuffing which may be of meat, chicken, vegetables or potato only. This one is keema ka samosa recipe which is a bit spicy in taste due to the addition of crushed chilies which enhances its flavor.Samosa is a stuffed pastry and a popular snack in Pakistan and India. Ramadan never complete without crispy samosas . Mince Samosa made of refined flour and minced meat. Great recipe for a snack or for iftar. Yummy. Check it out the Mince Samosa recipe here !!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Mince Stuffing:

    • 250 gm minced meat
    • 1 onion, finely chopped
    • 2 clove garlic,finely chopped
    • 2 green chilies, finely chopped
    • 1-inch piece of ginger, finely chopped
    • 1 tsp red Chilli Powder
    • 1 tsp curry powder
    • 1 tbsp oil
    • salt to taste

    For Pastry

    • 1 cup flour
    • 3 tbsp ghee or butter
    • A pinch of salt
    • oil for frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1:

    To make Mince Stuffing:Wash and drain mince; set aside.

    Step 2

    Heat 1 tbsp oil or ghee over medium heat. Fry chopped onion for 2-3 minutes or until translucent.

    Step 3

    Add garlic and ginger in it. Cook for 2 more minutes then add minced meat, green chilies,red chili powder, curry powder and salt.

    Step 4

    Cook for few minutes then add 1/2 cup water.

    Step 5

    Reduce heat to low, Cover with a lid. Cook for 15-20 minutes or until meat is tender and dry.

    Step 6

    Leave the mince to cool completely.

    Step 7

    To make pastry: In a small bowl, add flour,ghee or butter and salt. Knead with water and make a soft dough.

    Step 8

    Make small balls from the prepared pastry.

    Step 9

    Roll them out with Pin roll, cut into halves.

    Step 10

    Make a small cone of it and put the cooked mince in it. Press the edges of samosa and set aside.

    Step 11

    Heat oil in a deep frying pan or skillet. Place samosa in hot oil and deep fry for 8-10 minutes or until golden brown.

    Step 12

    Remove from the oil and drain on kitchen paper. Crispy Mince Samosa is ready to serve.

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    • Enjoy with Samosa Dipping Sauce.

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  • Mixed Vegetable Paratha Recipe

    Sabzi Ka Paratha

    Try this Sabzi Ka Paratha recipe to make an excellent lunch for your family. An excellent way to get nutrition.

    Sabzi Ka Paratha Recipe
    Photo: Sabzi Ka Paratha Recipe

    Check it out the Sabzi Ka Paratha Recipe here!

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    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the dough:

    • 1-1/2 cups all purpose flour(maida)
    • 1-1/2 cups wheat flour
    • 1/2 tsp salt
    • 1 tsp melted butter or ghee
    • A little milk

    For the stuffing:

    • 2 mix boiled vegetables (cabbage, cauliflower, carrot, green peas, French beans, capsicum)
    • 1 onion, finely chopped
    • 2 potatoes, boiled and mashed
    • 2 green chillies,finely chopped
    • 1/2 tsp red chilli powder
    • 2 pinches garam masala
    • 2 tbsp fresh coriander leaves,finely chopped
    • 2 tbsp ghee
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make the dough: Combine the all purpose flours,wheat flour,salt and butter. Put enough milk and make soft dough.

    Step 2

    Knead the dough properly and keep aside for at least 15 minutes.

    Step 3

    To Make Stuffing: Heat the ghee, put the onion and cook till it becomes soft. Put the vegetables, potatoes, green chillies, chilli powder, garam masala, coriander and salt and cook for 1 or 2 minutes.

    Step 4

    Take out and keep it cool.

    Step 5

    Divide the dough into 12 equal portions.

    Step 6

    Apply a little flour and roll out into rounds.

    Step 7

    Put 2 tbsp of the stuffing in the center of each dough round and fold like an envelope from all the corners.

    Step 8

    Roll into rounds and cook on hot griddle (tawa) for 1-2 minutes, turn over on the other side and cook again till it becomes crispy.

    Step 9.

    Repeat the same procedure for the remaining rounds. Sabzi ka paratha is ready to serve.

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    • Serve with curd.

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    If you like Sabzi ka paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sabzi ka Paratha, do share with us and we would be glad to give it a try.

  • Recipe: Chilli Pakora Sauce

    Try this Chilli Pakora Sauce recipe from a member of the Recipestable Community.

    Prep Time: 5 minutes

    Cook Time: 0 minutes

    Servings: 5

    Ingredients:

    • 100 ml natural yoghurt
    • 1-1/2 tsp ground cumin
    • 1-1/2 tsp ground coriander
    • 1 -1/2 tsp paprika
    • 1 tsp ground ginger
    • 1/2 tsp chilli powder
    • 1 tsp salt
    • Juice of one lime

     

    Directions:

    Step 1

    In a small bowl, combine together the yogurt, cumin, ginger, coriander.

    Step 2

    Season with salt, chili powder and paprika.

    Step 3

    Stir in the lime juice. Mix well Chilli Pakora Sauce is ready to serve. ENJOY!!

    Serving Suggestions:

    Serve with Pakora or snacks.