Recipestable

Category: Ramadan Recipes

Food plays a big part in the celebration of Ramadan. Our Ramadan Recipes section contains a variety of Sehar-o-Iftar Recipes. Have healthy and nutritious Ramadan with our yummy recipes.

  • Homemade Shami Kabab Paratha Rolls: Weeknight Dinner Fix

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    Shami Kabab Paratha Rolls

    Start your Suhoor meal with my Shami Kabab Paratha Rolls Recipe with freshly made raita or a cup of Chai.

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you. I always have a batch of parathas and shami kababs in my freezer specifically for such instances.

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    Its an economical fast food meal that goes well as an appetizer or side dish. Here’s a perfect Shami Kabab Paratha Rolls that you can make these easily at home, no doubt that in half an hour, you can serve your family these delicious paratha rolls in a unique and imaginative way. Do try it!!

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    Check it out the Shami Kabab Paratha Rolls Recipe and printable version below!!

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    Shami Kabab Paratha Rolls Recipe

    This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you.
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 2
    Author Bushrah | Recipestable

    Ingredients

    • 2 Whole Wheat Paratha you can use ready made Frozen Paratha
    • 4 Shami kababs
    • 1 egg
    • 1 onion thinly sliced
    • 1 to mato thinly sliced
    • 1/2 cup lettuce leaves torn
    • 2 tablespoon mayonnaise
    • 2 tablespoon chili garlic sauce
    • 2 teaspoon green chili sauce
    • few lemon wedges
    • oil for shallow frying

    Instructions

    Directions

    • Cook paratha’s on a hot griddle until crispy on both sides.
    • Keep warm and set aside.
    • Beat egg in a small bowl.
    • Dip shami kabab’s in egg then fry in hot oil for 2 minutes or until golden brown.
    • Remove from the oil and absorbent on kitchen paper.
    • Apply mayonnaise on paratha’s.
    • Put two shami kabab’s on each paratha.
    • Top with onion, tomato slices and lettuce leaves.
    • Drizzle chili garlic and green chili sauce over them.
    • Roll them tightly and secure with a wooden pick. Delicious Shami Kabab Paratha Rolls are ready to serve.

    Notes

    Serving Suggestions:
    Serve with French fries and Chili Garlic Sauce.

    I have also posted Hot and Spicy Kebab Paratha Roll which is another easiest & tastiest version of making dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Easy Spicy Mutton Pulao Recipe: Perfect for Weeknight Dinners

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    Spicy Mutton Pulao

    Ramadan is a delicious time of the year in the Muslim world: Since people fast from sunrise to sunset, meals take on a special meaning. This month is associated with many delicacies with which the day long fast is broken. Spicy Mutton Pulao is one such dish.

    Spicy Mutton Pulao Recipe
    Photo: Spicy Mutton Pulao Recipe

    Spicy Mutton Pulao is a filling rice dish that can provide you with a heavy dinner after an entire day of fasting. That is why it is great Ramadan Recipes.

    Spicy Mutton Pulao Recipe
    Photo: Spicy Mutton Pulao

    Spicy mutton pulao is made out of red meat which is very popular for most Ramadan recipes. You need the proteins and energy from red meat when you are fasting. This Spicy Mutton Pulao recipe is quite similar to the biryani with minor differences in the cooking style. All the spices used in Mughlai mutton pulao make it a rich food item. Do try it!!

    Spicy Mutton Pulao Recipe
    Photo: Spicy Mutton Pulao

    Check it out the Spicy Mutton Pulao Recipe and printable version below!!

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    Spicy Mutton Pulao

    This Spicy Mutton Pulao recipe is quite similar to the biryani with minor differences in the cooking style. All the spices used in Mughlai mutton pulao make it a rich food item. Do try it!!
    Prep Time 30 minutes
    Cook Time 1 hour 30 minutes
    Total Time 2 hours
    Servings 5
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm mutton
    • 2 cups basmati rice
    • 3-1/2 cup mutton stock yakhni
    • 2 onions thinly sliced
    • 4 tablespoon desi ghee
    • 1/2 cup plain yogurt
    • 2 tablespoon ginger garlic paste
    • 4 green chilies thinly sliced
    • 1 teaspoon red chilli powder
    • 1 teaspoon cumin seeds roasted
    • 1 inch piece of Cinnamon stick
    • 6 Peppercorns
    • 4 cloves
    • 4 cardamom
    • 1 bay leaf
    • a pinch of saffron soaked in milk
    • salt according to taste

    Instructions

    • Marinate the mutton pieces with salt, red chilli, cumin, and ginger garlic paste for 40 minutes.
    • Heat desi ghee in a heavy bottom skillet over medium heat.
    • Saute the onions in it for 5 minutes on a low flame until lightly browned.
    • Now add green chillies and cook for a minute on a low flame.
    • Add the marinated mutton. Stir for 2 minutes until the spices are mixed uniformly.
    • Add 2 cup water and Cover the skillet. Cook on a low flame for 40 minutes or meat is almost tender.
    • Now add bay leaf, peppercorns, cinnamon, cardamom and cloves. Let the flavours bleed for 1 minute.
    • Add yogurt and cook meat on high flame for few minutes or until oil comes on top.
    • Add rice and yakhni. Lightly stir to mix.
    • Adjust the seasoning.Cover and cook for 18-20 minutes on low flame.
    • When the rice is cooked, pour the saffron on top the pulao.
    • Put on dum for 10 minutes or until full done.
    • Fluff rice with a fork and transfer into a dish. Spicy Mutton Pulao is ready to serve.

    Notes

    Serving Suggestions:
    Serve with raita and onion rings.

    I have also posted Champ Pulao which is another easiest & tastiest version of making pulao at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Lunch Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Baked Fish Sticks Recipe: A Healthy & Delicious Alternative!

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    Fish Sticks

    Very easy to make, nutritious, and delicious _ Moist inside and crunchy outside, these are great with oven fries or roasted veggies and low-fat homemade tartar sauce. You can make these fish sticks in about the same amount of time it takes to bake a box of the frozen kind. DO try it!!

    Fish Sticks Recipe
    Photo: Fish Sticks Recipe
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    Baked Fish Sticks Recipe

    Course Appetizer, Comfort Food, Main Course
    Cuisine American
    Keyword 30 minutes meals, baked fish, Baking, fish, Quick and Easy, seafood
    Prep Time 10 minutes
    Cook Time 12 minutes
    Total Time 22 minutes
    Servings 2
    Author Bushra Waheed

    Ingredients

    • 1 pound cod fish fillets cut into strips
    • 2 eggs lightly beaten
    • 1/2 cup all-purpose flour
    • 1/3 cup dry bread crumbs
    • 1/2 teaspoon paprika
    • 1/2 teaspoon lemon-pepper seasoning
    • 1/2 teaspoon salt

    Instructions

    • Preheat oven to 180 degree C°.
    • Place bread crumbs and seasoning in a shallow bowl. Mix well.
    • Place flour in a separate shallow bowl.
    • Beat eggs in another bowl.
    • Coat fish in flour; shake off excess.
    • Dip in egg.Then roll in crumb mixture.
    • Place on a baking sheet coated with cooking spray.
    • Bake, in the preheated oven, for 12 minutes or until fish flake easily with a fork, turning once.
    • Transfer into a serving platter. Fish Sticks are ready to serve. ENJOY!

    Notes

    Serve with your favorite dipping sauce.
  • Shami Kabab Burger Recipe

    Shami Kabab Burger Recipe

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    Shami Kabab Burger

    So Ramadan is coming up and we are all gearing up for it. Not only spiritually but also deliciously!! After a couple of random posts I will be posting over all the dishes that are very popular during Ramadan in our household and will share the recipes and other stories with you all.. so look forward to this space!!!

    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe

    My Mom made some Shami Kababs for a dinner party few weeks ago and had some left, so during one of the weekdays, I made these shami kabab burgers which weren’t just filing but very delicious as well. My Brother kept asking for more but I only had a few shami kababs left. This is a very simple and filling snack that is worth trying!

    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe

    If you want something astonishing but healthy for your your family then this do try this  Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals. 

    Check it out the Shami Kabab Burger Recipe and printable version below!!

    Shami Kabab Burger Recipe
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    Shami Kabab Burger

    If you want something astonishing but healthy for your your family then this do try this Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 8 shami kababs =>>>Check out my Shami Kabab recipe
    • 4 burger buns
    • 4 eggs lightly beaten
    • 1 onion cut into rounds
    • 1 cup shredded lettuce
    • 4 tablespoon green chutney
    • 4 tablespoon ketchup
    • 2 tablespoon mayonnaise
    • 4 cheese slices optional

    Instructions

    Directions

    • Fry shami kabab in hot oil and keep aside.
    • Fry egg and keep aside.
    • Toast burger buns and spread mayonnaise over them.
    • Place shami kababs, lettuce and onion over the buns.
    • Drizzle with ketchup and green chutney.
    • Place some cheese on one side of the bun and toast till cheese melts away.
    • Place the cheesed bun on the top.
    • Cut into halves. Shami Kabab Burger is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with chips and ketchup.

    Pin It For Later

    If you like this Shami Kabab Burger Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Family Favorite: Easy Chicken Keema Handi Recipe (Ready in Under 30 Minutes!)

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    Chicken Keema Handi

    A delicious and simple Chicken Keema Handi Recipe to follow in week days. Chicken Keema Handi is a distinct taste then normal mince cooking.Goes great with Garlic Rice or Chapati.

    Chicken Keema Handi recipe
    Photo: Chicken Keema Handi

    Check it out the Chicken Keema Handi Recipe here!!

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    Chicken Keema Handi Recipe

    Course Main Course
    Cuisine Indian, Pakistani
    Keyword 30 minutes meals, Chicken, chicken mince, Dinner, keema, mince, Quick and Easy
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 500 gm chicken mince
    • 1/4 cup cooking oil
    • 2 onions finely chopped
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon lemon juice
    • 2 to matoes finely chopped
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon black pepper freshly crushed
    • 1/2 teaspoon garam masala powder
    • salt to taste

    For Garnishing:

    • Few coriander leaves
    • few green chilies thinly sliced

    Instructions

    • Heat oil in a clay pot over medium heat.
    • Saute onion in hot oil until they turn to light pink in color.
    • Add ginger garlic paste and cook for 30 seconds. Now add tomatoes, red chili, coriander powder, cumin powder, turmeric powder and salt.
    • Cook for 4-5 minutes or until all water dries up.
    • Now add chicken mince (keema) and cook well for 15-20 minutes or until chicken is no longer pink.
    • Now add lemon juice and put on dum for 5 minutes or until well done.
    • Garnish with coriander leaves and green chilies. Chicken Keema Handi is ready to serve. ENJOY!!

    Notes

    Serve with Garlic Rice or Chapati.

    If you like Chicken Keema Handi recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Chicken Keema Handi, do share with us and we would be glad to give it a try.

  • Street Food Favorite: Crispy & Flavorful Besan Aloo Tikki Recipe!

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    Besan Aloo Tikki 

    Besan Aloo Tikki with crisp outside soft inside is a real treat to taste buds at anytime. Serve this delicious Besan Aloo Tikki  as a starter or can be serve at tea-time with the sauce or chutney of your choice.

    Besan Aloo Tikki recipe (Crispy Potato Patty)
    Photo: Besan Aloo Tikki (Crispy Potato Patty)

    Check it out the Besan Aloo Tikki Recipe here!!

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    Besan Aloo Tikki

    Author Bushra Waheed

    Ingredients

    • 500 gm boiled potatoes
    • 2 cups chickpea flour besan
    • 3 green chilies finely chopped
    • 1 green onion finely chopped
    • 1 teaspoon cumin powder
    • 1 teaspoon crushed red chili
    • salt to taste
    • oil for deep frying

    Instructions

    • Mash the potatoes in a large bowl
    • Add green chilies, green onion, cumin powder, red chili and salt. Mix until well combined.
    • Make thick batter with besan and lil water in a separate bowl.
    • Divide the potato mixture into equal portions.
    • Shape each portion into round thick cutlet (tikki).
    • Heat the oil in a deep pan over medium heat.
    • Dip each cutlet (tikki) in the batter then fry for 5-8 minutes or until it turns to golden brown in colour from both the side.
    • Remove from the oil and absorbent on kitchen paper. Besan Aloo Tikki is ready to serve. ENJOY!!

    Notes

    Serve with your favorite chutney.

    If you like Besan Aloo Tikki Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Besan Aloo Tikki, do share with us and we would be glad to give it a try.

  • Spice Up Your Life: Easy Stuffed Mirch Pakora Recipe

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    Stuffed Mirch Pakora

    Are you a Spicy snacks lover? Today I am sharing Stuffed Mirch Pakora Recipe, all time favorites and very easy to make. Start off your meal with this crunchy starter.

    Stuffed Mirch Pakora Recipe
    Photo: Stuffed Mirch Pakora 

    You can make these stuffed Mirch Pakoras as a Iftar time snacks in Ramadan, they hardly take around half an hour to prepare and serve .

    Stuffed Mirch Pakora Recipe
    Photo: Stuffed Mirch Pakora 

    It is also goes great with hot cup of tea on rainy days. Serve hot with tamarind chutney and green chilli chutney or tomato chutney , or tomato sauces .

    Check it out the Stuffed Mirch Pakora Recipe and printable version below!!

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    Stuffed Mirch Pakora

    Today I am sharing Stuffed Mirch Pakora Recipe, all time favorites and very easy to make. Start off your meal with this crunchy starter.
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 8 large size green chilies slit vertically and deseeded.

    For Stuffing

    • 2 tablespoon mint chutney
    • 2 tablespoon tamarind pulp
    • 2 tablespoon pomegranate seeds Anardana, crushed
    • 1/2 teaspoon red chili
    • 1/2 teaspoon cumin powder
    • salt to taste

    For The Batter

    • 1/2 cup chickpea flour besan
    • 1/2 cup rice flour
    • 1/2 teaspoon red pepper
    • 1/4 teaspoon carom seeds ajwain, optional
    • salt to taste

    Other Ingredients

    • oil for frying

    Instructions

    Directions

      To Make Stuffing

      • In a bowl, mix together the mint chutney, tamaring pulp, pomegranate seeds, red chili, cumin powder and salt.
      • Set aside.

      To Make Batter

      • In another small bowl, combine the chickpea flour,rice flour, red pepper, carom seeds and salt.
      • Add enough water to make a thick batter and set aside.

      To Proceed

      • Divide stuffing into 8 equal portions.
      • Stuff each chilli with a portion of the stuffing.
      • Heat oil in a large pan over medium heat.
      • Dip the stuffed chillies in the flour batter.
      • Deep fry pakoras in hot oil for 4-5 minutes or until they turn golden brown in colour from all sides.
      • Drain on absorbent paper. Stuffed Mirch Pakora is ready to serve.

      Notes

      Serving Suggestions:
      I served them with mango Chutney to mild the taste.
      I have also posted Chips Pakora Recipe which is another easiest version of making tea time snack or lunch box item . Do check it out as well.

      [divider]

      If you like Stuffed Mirch Pakora Recipe , Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • Cabbage Dry Curry Recipe

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      Cabbage Dry Curry ( Weight Watcher’s)

      Cabbage is one of my favorite vegetables because it’s super versatile and it will keep for a long time in my crisper. Although cabbage may be good for weight loss because of its high water content, it has many other (more important) advantages, too.

      Cabbage Dry Curry recipe

      Photo: Cabbage Dry Curry[/caption]

      Today, I present to you a Weight watcher’s Recipe with a simple list of ingredients. An easy to make Cabbage Dry Curry recipe, that will not only nourish your body but will also please your palette. Do try it!!

      Check it out the Cabbage Dry Curry Recipe here!!

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      Cabbage Dry Curry Recipe (Weight Watcher’s)

      Course Main Course
      Cuisine Indian, Pakistani
      Keyword cabbage, curry, veggie, Veggie Curry
      Prep Time 10 minutes
      Cook Time 25 minutes
      Total Time 35 minutes
      Servings 4
      Author Bushra Waheed

      Ingredients

      • 500 gm cabbage chopped or thinly sliced
      • 1 tsp olive oil
      • 2 onions finely chopped
      • 2 to matoes finely chopped
      • 1 teaspoon lemon juice
      • 1 teaspoon red pepper powder
      • 1/2 teaspoon rai powder
      • 1/2 teaspoon cumin powder
      • salt according to taste
      • For Garnishing:
      • few green chilies
      • few coriander leaves

      Instructions

      • Heat oil in a pot or pan over medium heat.
      • Sauté onion in hot oil until translucent.
      • Now add rai, tomatoes, red pepper, cumin powder and salt.
      • Add a little water and cook for a while.
      • Now add cabbage. Cover the lid and cook for 10 minutes.
      • Remove the lid and cook on full heat to dry out the water.
      • Dish it out. Garnish with green chilies and coriander leaves. Cabbage Dry Curry is ready to serve. ENJOY!!

      Notes

      The left overs can be used as a filling for a grilled sandwich that will make for a quick lunch box or after school snack for your kid.
      Serving Suggestions:
      Serve with Oats chapati or brown rice.

      If you like Cabbage Dry Curry Recipe and make it then let me know your feedback by commenting below.

    • Smiley Face Fries Recipe

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      Smiley Face Fries

      Making Smiley Face Fries at home is not a big deal. You can easily make smiley faces with a knife or a teaspoon or other sharp instrument on them.Do try this Smiley Face Fries Recipe and put a smile on your kid’s face with these fun-shaped potatoes that have a crispy crunchy flavor.

      Smiley Face Fries Recipe
      Photo: Smiley Face Fries Recipe

      Bismillah, let’s get started!

      Check it out the  Smiley Face Fries Recipe and printable version below!

      Smiley Face Fries Recipe
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      Smiley Face Fries Recipe

      Do try this smiley face fries recipe and put a smile on your kid’s face with these fun-shaped potatoes that have a crispy crunchy flavor.
      Prep Time 10 minutes
      Cook Time 15 minutes
      Total Time 25 minutes
      Servings 6
      Author Bushrah @ Recipestable

      Ingredients

      • 6 round potatoes
      • 1 teaspoon herb seasoning
      • 1 teaspoon salt
      • 1/4 teaspoon garlic powder
      • oil for frying
      • chaat masala for sprinkling optional

      Instructions

      Method

      • Wash and peel potatoes.
      • Cut the potatoes in circles, with each circle measuring about 1/4 cm thick.
      • Make smiles on the potatoes by using the edge of a teaspoon.
      • Using an ice-pick, bore two holes in the potatoes for the eyes.
      • Sprinkle the herb seasoning, garlic powder and salt over the potato slices.
      • Stir to coat evenly.
      • Leave it for few minutes to blend flavors.
      • Now heat oil in a pan over medium high heat.
      • Add potatoes and fry for 10-12 minutes or until crispy and golden brown.
      • Remove from the oil and drain on kitchen paper.
      • Sprinkle Chaat masala over it. Smiley Face Fries are ready to serve. ENJOY!!

      Notes

      Serving Suggestions:
      Serve with your favorite dipping sauce.

      I have also posted Curly Fries Recipe which is another easiest & tastiest version of making Crispy Fries at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

    • Spicy Chicken Omelette Recipe

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      Spicy Chicken Omelette

      If you’re in a hurry, try this Spicy Chicken Omelette Recipe that can be enjoyed any time of day. Combine chicken and egg for a delightful main dish that’s ready in just 25 minutes!

      Perfect for breakfast, lunch or dinner, be creative with you flavor combinations and add tomato, herbs, mushroom, or even olives!

      Spicy Chicken Omelette Recipe
      Photo: Spicy Chicken Omelette Recipe

      Check it out the Spicy Chicken Omelette Recipe here!!

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      Spicy Chicken Omelette Recipe

      Course Breakfast
      Cuisine American, Pakistani
      Keyword breakfast, Chicken, eggs, omelet, spicy
      Prep Time 5 minutes
      Cook Time 8 minutes
      Total Time 13 minutes
      Servings 2
      Author Bushra Waheed

      Ingredients

      • 4 large eggs
      • 4 tablespoon milk
      • 1 cooked chicken breast thinly sliced
      • 1/4 cup chopped green onion
      • 2 green chilies finely chopped
      • 1/4 cup grated cheese
      • 1/4 teaspoon cayenne pepper
      • salt to taste
      • 1 tablespoon butter

      Instructions

      • In a small bowl, whisk together the eggs and milk.
      • Season with salt and pepper. Mix well.
      • Melt butter in a non-stick pan over medium heat. Add chicken, green onion and green chili. Cook and stir for 1-2 minutes then pour egg mixture over it.
      • As eggs set at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
      • Cook on low flame for 2 minutes or until almost set.
      • Sprinkle cheese on half of the omelette.
      • Fold other half over cheese.
      • Remove from the heat and transfer into a platter.
      • Cut omelette in half. Spicy Chicken Omelette is ready to serve. ENJOY!!

      Notes

      Serve with salad, bread or paratha.

      If you like Spicy Chicken Omelette Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spicy Chicken Omelette, do share with us and we would be glad to give it a try.

    • Mango Pineapple Smoothie Recipe

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      Mango Pineapple Smoothie

      I invented this Mango Pineapple Smoothie recipe one day, when I had leftover mangoes and pineapple chunks. A spoonful of pineapple ice cream added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink.

      Do try This Mango Pineapple Smoothie recipe and make the vitamin-rich fruit smoothie for a quick breakfast or an afternoon snack.

      Mango Pineapple Smoothie Recipe
      Photo: Mango Pineapple Smoothie Recipe

      Check it out the Mango Pineapple Smoothie Recipe here!!

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      Mango Pineapple Smoothie Recipe

      Course Breakfast, Drinks
      Cuisine American
      Keyword breakfast, cold beverages, drinks, fruit, mango, pineapple, smoothie
      Prep Time 5 minutes
      Total Time 5 minutes
      Servings 4
      Author Bushra Waheed

      Ingredients

      • 1 cup pineapple chunks
      • 1 large mango – peeled seeded, and chopped
      • 1 cup yogurt
      • 1 cup pineapple juice unsweetened
      • 1/2 cup non-fat milk
      • 2 tablespoon pineapple ice cream
      • honey to taste

      Instructions

      • Place yogurt, pineapple juice, pineapple chunks mango, milk and Ice cream in a blender. Blend until smooth.
      • Pour into 4 glasses.
      • Drizzle with honey. Mango Pineapple Smoothie is ready to drink. ENJOY!! 🙂

      Notes

      You can add any flavor of ice cream.
      Serve Immediately.


      If you like Mango Pineapple Smoothie Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Pineapple Smoothie, do share with us and we would be glad to give it a try.

    • Energy Boost in a Glass: The Delicious Peanut Butter Banana Smoothie Recipe!

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      Peanut Butter Banana Smoothie

      The perfect pair _ Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie. Not only will it taste like a treat but you’ll get a good dose of potassium, protein, and fiber to boot. This Peanut Butter Banana Smoothie Recipe might just become your new favorite breakfast recipe!

      Peanut Butter Banana Smoothie Recipe
      Photo: Peanut Butter Banana Smoothie Recipe

      Bismillah, let’s get started!

      Check it out the Peanut Butter Banana Smoothie Recipe and printable version below.

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      Peanut Butter Banana Smoothie

      Not only will it taste like a treat but you’ll get a good dose of potassium, protein, and fiber to boot.This Peanut Butter Banana Smoothie Recipe might just become your new favorite breakfast recipe!
      Prep Time 5 minutes
      Total Time 5 minutes
      Servings 4
      Author Bushrah | Recipestable

      Ingredients

      • 4 bananas broken into chunks
      • 2 cups milk
      • 1/2 cup peanut butter
      • 2 tbsp honey or to taste
      • ice cubes as required

      Instructions

      Method

      • Place bananas, milk and peanut butter in a blender jug.
      • Add honey, and ice cubes.
      • Process for 30 seconds or until smooth.
      • Pour into four glasses.
      • Top each glass with a banana slice.Peanut Butter Banana Smoothie is ready to serve.

      Notes

      Recipe Note’s:
      If the smoothies seem too thick, just add another tablespoon or two of milk.
      Serving Suggestions:
      Serve with cookies.

      I have also posted Mango Lime Smoothie Recipe which is another easiest & tastiest version of making Smoothie. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • Buffalo Chicken Cheese Balls Recipe

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      Buffalo Chicken Cheese Balls

      This modern and Buffalo Chicken Cheese Balls Recipe is full of buffalo chicken, Hot Sauce, mozzarella, and cheddar cheese! Great as an appetizer or light lunch.

      Among all the chicken favorites Chicken Cheese Balls are not only very easy to cook but also flavorful, moist, cheesy and crunchy at the same time. Be it a casual lunch idea for family or a small home party; Buffalo Chicken Cheese Balls are sure to please your family and guests alike. It also makes a delicious lunch box item for the children. Buffalo chicken cheese balls tastes better if served with Garlic Sauce or Tomato ketchup. 

      Buffalo Chicken Cheese Balls Recipe
      Photo: Buffalo Chicken Cheese Balls Recipe

      These Buffalo Chicken Cheese Balls are one of the best foods ever created. They are incredibly easy to make and they taste out of this world delicious! Not to mention my picky eatin.

      I didn’t get a very good shot of the buffalo chicken cheese balls.. I was too eager to get on with it and eat them! Some day I’ll learn to be more patient. (InshaAllah) 🙂

      Buffalo Chicken Cheese Balls Recipe
      Photo: Buffalo Chicken Cheese Balls Recipe

      Here is a really simple, quick yet a better recipe to try this weekend.

      So let us start!! Ready ??

      Check it out the Buffalo Chicken Cheese Balls Recipe and printable version below!!

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      Buffalo Chicken Cheese Balls

      This modern and Buffalo Chicken Cheese Balls Recipe is full of buffalo chicken, Hot Sauce, mozzarella, and cheddar cheese! Great as an appetizer or light lunch.
      Prep Time 15 minutes
      Cook Time 5 minutes
      Total Time 20 minutes
      Servings 9
      Author Bushrah | Recipestable

      Ingredients

      • 3 cups boiled & shredded chicken
      • 2 green onions finely chopped
      • 1/2 cup hot pepper sauce
      • 1 cup Cheddar cheese grated
      • 1 cup Mozzarella cheese
      • 1 cup all-purpose flour
      • 3 eggs lightly beaten
      • 1 cup plain bread crumbs
      • oil for frying

      Instructions

      Directions

      • In a large bowl, mix together the chicken, green onions, Cheddar cheese, Mozarella cheese and hot sauce.
      • Now shape the mixture into 1.5 inch balls.
      • Put the flour, eggs and bread crumbs in three separate dishes.
      • Dip and coat each ball in flour, then egg then bread crumbs.
      • Place the breaded chicken balls onto a plate while breading the rest; do not stack.
      • Heat oil in a deep pan over medium heat.
      • Fry the breaded balls in the hot oil for 1-2 minutes or until lightly browned.
      • Remove from the oil and drain on kitchen paper.Buffalo Chicken Cheese Balls are ready to serve. ENJOY!!

      Notes

      Serving Suggestions:
      Serve with Your Favorite Dipping Sauce.


      If you like this Buffalo Chicken Cheese Balls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • The BEST Chicken Finger Sandwich Recipe Ever!

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      Chicken Finger Sandwiches

      This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. So easy to make and so delicious. With ketchup and [highlight]herbs seasoning[/highlight] for color and tang, this dressed-up chicken salad is wonderful on bread fingers or served on a lettuce leaf. 

      Finger sandwiches are the easiest and most requested party food. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich. Perfect for afternoon tea.

      Chicken Finger Sandwiches Recipe
      Photo: Chicken Finger Sandwiches Recipe

      The weekend was full of foodie experiences. A few days ago, I decided to do a tea party with a my childhood friend and her child’s and made these as one of the finger foods. They were a HUGE hit with her little girls. They are just so dainty and are perfect for little tea parties (or family gathering, birthdays, .. etc..) plus, they are SUPER easy to make.

      The secret of this recipe is fresh herbs. You can make a variety of sandwiches as well, using egg salad, chicken salad, or tuna as layers– just make sure you chop or process the ingredients up enough so it spreads easily.

      Chicken Finger Sandwiches Recipe
      Photo: Chicken Finger Sandwiches Recipe

      Note: These can be served immediately but in my opinion they taste best when refrigerated at least 2 hours– they will easily keep if made a day ahead of time.

      Check it out the Chicken Finger Sandwiches Recipe and printable version below!!

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      Chicken Finger Sandwiches

      This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich.
      Prep Time 15 minutes
      Cook Time 5 minutes
      Total Time 20 minutes
      Servings 6
      Author Bushrah | Recipestable

      Ingredients

      • 2 cups boiled chicken shredded
      • 1/2 cup mayonnaise
      • 1 tablespoon cream cheese
      • 1 tablespoon tomato ketchup
      • 1 teaspoon fresh herbs chopped
      • 1/2 teaspoon freshly ground black pepper
      • salt according to taste
      • 12 slices white bread crusts removed
      • butter as required

      Instructions

      Directions

      • In a mixing bowl, Combine together the mayonnaise, and cream cheese.
      • Add shredded chicken and mix well.
      • Season with herbs, salt and pepper.
      • Toast bread slices with butter.
      • Spoon the mixture over half the bread slices and cover with the remaining slices.
      • Slice each sandwich into thirds to make three fingers.
      • Transfer into a serving platter. Garnish with lettuce leaves. Chicken Finger Sandwiches are ready to serve. ENJOY!!

      Notes

      Serving Suggestions:
      Serve with French Fries, Ketchup and Coleslaw.


      If you like this Chicken Finger Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • Chatpati Lobia Chaat Recipe (Black Eyed Peas Salad)

      Chatpati Lobia Chaat Recipe (Black Eyed Peas Salad)

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      Lobia Chaat

      Beans and spices has a perfect mix in shape of chaat.A relatively different Lobia chaat recipe to enjoy. Give it a try and make something different and healthy for your family.

      Lobia Chaat Recipe
      Photo: Lobia Chaat Recipe

      Check it out the Lobia Chaat Recipe here!!

      Lobia Chaat Recipe
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      Lobia Chaat Recipe

      Course Salad, Side Dish, Snack
      Cuisine Indian, Pakistani
      Keyword black eyed peas, lobia, lobia chaat, salad, spicy
      Prep Time 10 minutes
      Total Time 10 minutes
      Servings 4
      Author Bushra Waheed

      Ingredients

      • 2 cups boiled lobia blacked eye peas
      • 1 small onion finely copped
      • 1 to mato chopped
      • 1 cucumber chopped
      • 1/2 cup tamarind pulp without sugar
      • 1 tablespoon lemon juice
      • 1 teaspoon mint chutney optional
      • 1 teaspoon chaat masala powder
      • 1 teaspoon roasted cumin powder

      For Garnishing:

      • few coriander leaves
      • lemon wedges

      Instructions

      • Place lobia (black eyed peas) in a large mixing bowl.
      • Add onion, tomato, cucumber. Stir in the lemon juice, tamarind pulp and mint chutney.
      • Season with chaat masala and cumin seeds. Mix well.
      • Transfer into a serving platter.
      • Garnish with few coriander leaves and lemon wedges. Lobia Chaat is ready to serve.

      Notes

      Serve with imli ki chutney.

      If you like Lobia Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Lobia Chaat, do share with us and we would be glad to give it a try.

    • Chips Pakora Recipe (Tasty and Tempting Snack for a Rainy Day)

      Chips Pakora Recipe (Tasty and Tempting Snack for a Rainy Day)

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      Chips Pakora

      Nothing feels better than sitting by the window on a cold rainy day, munching on piping hot pakoras and sipping on Tea.Try this Chips Pakora Recipe and enjoy  the chips and Pakora’s  together.

      Chips Pakora Recipe
      Photo: Chips Pakora Recipe

      Crispy Chips Pakora looks soo good and it can impress every one if fried perfectly.

      pakora chips
      Photo: Chips Pakora Recipe

       Check it out the Chips Pakora Recipe here!!

      Chips Pakora Recipe
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      Chips Pakora Recipe

      Course Appetizer, Snack
      Cuisine Indian, Pakistani
      Keyword 30 minutes meals, chips, fried food, kids friendly, pakora, potato, Ramadan, snack
      Prep Time 20 minutes
      Cook Time 15 minutes
      Total Time 35 minutes
      Servings 6
      Author Bushra Waheed

      Ingredients

      • 500 gm potatoes peeled
      • 2 tablespoon lemon juice
      • 1 teaspoon red pepper
      • 1 teaspoon cumin powder zeera powder
      • 1 teaspoon coriander powder
      • 1 teaspoon chaat masala powder
      • salt to taste
      • 1/2 cup chickpea flour besan
      • oil for deep frying

      Instructions

      • Cut thin slices of potatoes with a peeler.
      • In a large bowl, mix together the chickpea flour, red pepper, chaat masala, cumin , coriander powder, salt and lemon juice.
      • Now add potato slices and a litlle water.
      • Toss to coat evenly.
      • Heat oil in a deep pan over medium heat.
      • Now fry chips for 10 minutes or until crispy and golden brown.
      • Remove from the oil and drain on kitchen paper.Chips Pakora is ready to serve. ENJOY

      Notes

      Serve with your favorite dipping sauce.

      If you like Chips Pakora recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouth watering Chips Pakora , do share with us and we would be glad to give it a try.