Recipestable

Category: Ramadan Recipes

Food plays a big part in the celebration of Ramadan. Our Ramadan Recipes section contains a variety of Sehar-o-Iftar Recipes. Have healthy and nutritious Ramadan with our yummy recipes.

  • Recipe: Egg Pakora

    Egg Pakora

    These tasty treats are easy to make for an appetizer or tea time snack. Serve hot with mint chutney or tomato Ketchup at tea time or with drinks.

    Egg Pakora recipe
    Photo: Egg Pakora

    Egg Pakora is an easy and quick pakora recipe.Do try it, you’r children’s will love it.

    Egg Pakora recipe
    Photo: Egg Pakora

    Check it out the Egg Pakora recipe here!!

    Prep Time:10 minutes

    Cook Time:10 minutes

    Servings:4

    Difficulty Level:Very Easy

    Ingredients

    • 4 boiled eggs
    • 1/4 cup chickpea flour (besan)
    • 1/4 tsp black pepper
    • 1/8 tsp cayenne pepper
    • salt to taste
    • oil for frying

    Nutrition:

    Yield: 4 servings

    Amount Per Serving:

    • Calories: 94.1
    • Fat: 5.5 g (Saturated Fat: 1.6 g)
    • Cholesterol: 186.5 mg
    • Sodium: 64.7 mg
    • Carbohydrate:3.0 g
    • Dietary Fiber: 0.4 g
    • Sugars: 1.0 g
    • Protein:7.2 g

    Directions:

    Step 1

    Peel boiled eggs then cut into 2 halves. Sprinkle little salt and cayenne pepper on eggs.

    Step 2

    Place chickpea flour, salt and cayenne in a small bowl. Add the water little by little to get the right consistency. Mix until well combined.

    Step 3

    Heat oil in a large skillet or wok over medium heat.

    Step 4

    Dip egg in the chickpea flour-paste.

    Step 5

    Then deep fry for 2-3 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Egg Pakora is ready now to serve. ENJOY!!

    • Serve hot with Chili garlic sauce.

    If you like Egg Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Egg Pakora, do share with us and we would be glad to give it a try.

  • Egg Chop Roll Recipe

    Egg Chop Roll

    Very delicious and simple recipe for making a basic egg roll. Impress your guests with crispy homemade egg chop rolls filled with spicy egg mixture. So Delicious!!

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    These rolls are so successful at my house, they were gone in no time. The beauty of the rolls is that are made in egg roll wrappers and are fried. I love cooking with egg roll wrappers and wonton wrappers because they are so versatile, you can really fill them with anything and are just super delicious. Of course you can bake them, or you can fry them, it all depends if you care about the extra calories or not.

    I chose to use simple egg filling for these rolls. Personally I also love chopped mushrooms and grated cheese in egg rolls. A lip-smacking Evening Snack.

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    Very satisfying dish that fills your appetite. It is a popular evening time snack in many places throughout Pakistan and India, especially Bengal. It’s a super tea time snack or lunch box item for kids which is easy to make and very yummy.

    Check it out the Egg Chop Roll Recipe and printable version below!!

    Print Pin

    Egg Chop Roll

    A lip-smacking Evening Snack. Personally I also love chopped mushrooms and grated cheese in egg rolls.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 roll wraps
    • 4 boiled eggs chopped
    • 2 green chilies chopped
    • 1/4 cup green coriander chopped
    • 2 tbsp cornflour
    • 1/2 tsp black pepper
    • 1/4 tsp black salt
    • Oil for frying

    Instructions

    • In a small bowl, combine the eggs, green chilies, coriander, cornflour, salt and black pepper. Mix until well combined.
    • Put the mixture in the roll wraps and roll them tightly.
    • Heat oil in a frying pan over medium heat. Fry egg rolls for 2-3 minutes or until crispy and golden brown. Egg Chop Roll is ready to serve.
    • Enjoy!!

    Notes

    Serving Suggestions:
    Serve with Hot Pepper sauce.
    If you like this Egg Chop Roll Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Perfect Summer Drink: Refreshing Namkeen Lassi Recipe

    Namkeen Lassi

    [highlight]Namkeen Lassi [/highlight]is a refreshing drink for lazy summer. It cools the body in hot blazing summer days. You may drink sweet [highlight]Lassi[/highlight] many times, now taste a salty flavor of[highlight] lass[/highlight]i. Its taste is not less than [highlight]sweet lassi[/highlight]. Goes great to serve with meals.

    Namkeen Lassi Recipe
    Photo: Namkeen Lassi Recipe

    Check it out the Namkeen Lassi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain yogurt
    • 4 cups cold water
    • 1 tbsp ground cumin
    • 1 tbsp mint leaves, finely chopped
    • 1 tsp salt
    • crushed ice as required

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender, combine the yogurt and water, mint, cumin and salt.

    Step 2

    Blend until smooth and frothy.

    Step 3

    Fill 6 long glasses with crushed ice then pour in the frothy mixture.

    Step 4

    Sprinkle cumin powder on each glass.Namkeen Lassi is ready to serve. Enjoy!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Namkeen Lassi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Namkeen Lassi, do share with us and we would be glad to give it a try.

  • Sweet Bakarkhani Recipe

    Sweet Bakarkhani

    Have you ever made Sweet Bakarkhani at home? If not discover how to make Sweet Bakarkhani using this easy to make recipe. No special ingredients require making this at home. All you need are plain flour, semolina, milk, sugar, cardamom powder, butter and ghee. Serve it at breakfast with tea.

    Sweet Bakarkhani Recipe
    Photo: Sweet Bakarkhani Recipe

    Check it out the Sweet Bakarkhani Recipe here!!

    [divider]

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups refined flour
    • 1 cup semolina( suji)
    • 2 tbsp clarified butter
    • 5 tbsp butter
    • 3 tbsp milk
    • 4 tbsp sugar
    • 3 tsp green cardamom powder
    • 2 tsp ginger powder
    • 2 tsp salt
    • Water as required

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    In a large bowl, mix together the refined flour, semolina, ghee, milk, green cardamom powder, sugar, dry ginger powder, and salt.

    Step 2

    Gradually, add water and make a soft dough.

    Step 3

    Cover the dough with a wet cloth. Let it aside for 20 minutes.

    Step 4

    Now divide dough equally into eight portions.

    Step 5

    Form each into balls and roll out each ball into a 6″ diameter.

    Step 6

    Cook in the preheated oven for 12 minutes or until brown on all sides.

    Step 7

    Remove from the oven and drizzle butter over them. Sweet Bakarkhani is ready to serve.
    [/tab] [tab]

    • Enjoy with green tea.

    [/tab] [/tabs]
    If you like Sweet Bakarkhani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sweet Bakarkhani, do share with us and we would be glad to give it a try.

  • Pizza Fries Recipe

    Pizza Fries

    If you want any thing classy in few minutes then you should go for this Pizza Fries recipe. Lunch box recipe for kids also i am sure your kids will like it. It can be a fantastic lunch or dinner side dish. Easy to make and delicious too!!

    Bismillah Let’s get started.

    Check it out the Pizza Fries Recipe  and printable version below.

    Print

    Pizza Fries Recipe

    If you want any thing classy in few minutes then you should go for this Pizza Fries recipe.
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 2 pound French Fries
    • 1 cup BBQ chicken chunks
    • 1 cup pizza sauce
    • 1 cup cheddar cheese
    • 1/2 cup mozzarella cheese
    • 6 mushrooms thinly sliced
    • 1 tsp oregano

    Instructions

    Method

    • Fry french fries in deep oil until crispy. Remove from the oil and put them on paper towel to be absorbed.
    • Layer french fries in a heat proof dish.
    • Spread pizza sauce over it. Sprinkle with cheeses . Top with mushrooms. Sprinkle oregano on the cheese.
    • Bake for 5 minutes or until cheese is melted and bubbly. Pizza Fries is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve with your favorite dipping sauce.
    I have also posted Chili Cheese Fries Recipes which is another easiest & tastiest version of making French Fries. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Honey Mango Smoothie Recipe

    Honey Mango Smoothie

    This refreshing and simple smoothie is suitable for everyone in your family. It is a bright and sweet way to start the day.

    Bismillah, let’s get started!

    Check it out the Honey Mango Smoothie Recipe  and printable version below.

    Print Pin

    Honey Mango Smoothie Recipe

    This refreshing and simple smoothie is suitable for everyone in your family. It is a bright and sweet way to start the day.
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 2
    Author Bushrah | Recipestable

    Ingredients

    • 1 mango – peeled seeded and cubed
    • 1 cup nonfat milk
    • 1 cup ice cubes
    • 2 tbsp honey
    • 1 tbsp white sugar
    • 1 tsp lemon juice

    Instructions

    Method

    • Place the mango, sugar, and honey in a blender.
    • Pour in the milk and lemon juice.
    • Process until well blended and smooth.
    • Divide the ice cubes between 2 glasses.
    • Pour mango smoothie over the ice.
    • Stir well.
    • Honey-Mango Smoothie is ready now.
    • Serve immediately.

    Notes

    Serving Suggestions:
    Serve with Chicken Wraps.
    I have also posted Peanut Butter Banana Smoothie Recipe which is another easiest & tastiest version of making Smoothie. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Spinach and Mint Pakora Recipe

    Spinach and Mint Pakora Recipe

    Spinach and Mint Pakora

    Spinach and Mint Pakora is one of most delicious and easy to make snack. Crispy and crunchy. Nice to have it specially when its raining outside.

    Spinach and Mint Pakora recipe
    Photo: Spinach and Mint Pakora Recipe

    Check it out Spinach and Mint Pakora recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm gram flour
    • 1 bunch spinach, thinly sliced
    • 1/2 cup mint leaves, finely chopped
    • 2 green chilies, thinly sliced
    • 1 potatoes, cut into lengthwise
    • 1 tsp red chili flakes
    • 1 tsp cumin seeds
    • 1 tsp coriander seeds
    • 1 pinch carom seeds
    • 1 pinch soda bi carbonate
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place gram flour, green chilies, red chili flakes, cumin seeds, coriander seeds, carom seeds and soda bi carbonate in a large bowl.

    Step 2

    Stir in spinach, mint and potatoes.

    Step 3

    Combine together with water. Let it stand for 10 minutes.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Fry pakoras for 10-12 minutes or until golden brown. Spinach and Mint Pakora is ready to serve.

    [/tab] [tab]

    • Serve hot with Imli ki chutney or Tomato Ketchup.

    [/tab] [/tabs]

    If you like Spinach and Mint Pakora Recipe and make it then let me know your feedback by commenting below.

  • Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets

    These Mayo Potato Chicken Cutlets will make a delicious appetizer, snack or a perfect meal for lunch box or picnic basket. Give it a try!!

    Mayo Potato Chicken Cutlets Recipe
    Photo: Mayo Potato Chicken Cutlets Recipe

    Check it out the Mayo Potato Chicken Cutlets Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm boiled chicken
    • 2 boiled potatoes , mashed
    • 2 green bell pepper, chopped
    • 2 green chilies, chopped
    • 1 egg
    • 1 cup bread crumbs
    • 1/2 cup mayonnaise
    • 2 tbsp corn flour
    • 1/4 tsp black pepper
    • salt to taste
    • Oil for shallow frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mashed potatoes and chicken in a bowl. Mix until well combined.

    Step 2

    Add green chilies, corn flour, capsicum and mayonnaise. Season with salt and pepper. Mix well.

    Step 3

    Shape into small cutlets.

    Step 4

    Dip each cutlet in beaten egg then roll in fresh bread crumbs.

    Step 4

    Turn to coat evenly.

    Step 5

    Heat oil in a frying pan over medium heat. Shallow fry cutlets on each side for 2 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Mayo Potato Chicken Cutlets are ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]
    If you like Mayo Potato Chicken Cutlets recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mayo Potato Chicken Cutlets , do share with us and we would be glad to give it a try.

  • Mini Chicken Rolls Recipe

    Mini Chicken Rolls

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.

    Check it out the Mini Chicken Rolls Recipe and printable version below.

    Print Pin

    Mini Chicken Rolls Recipe

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.
    Prep Time 30 minutes
    Cook Time 10 minutes
    Total Time 40 minutes
    Servings 24
    Author Bushrah | Recipestable

    Ingredients

    • 1 pound boneless chicken
    • 1 egg lightly beaten 2 boiled potatoes
    • 2 boiled potatoes
    • 1/4 cup cheddar cheese
    • 2 tbsp chicken tikka spice
    • 1 tbsp yogurt
    • 1 tsp crushed red chili
    • 24 roll sheets
    • Oil for frying

    Instructions

    Method

    • Cut chicken into thin strips.
    • Place chicken strips, yogurt in a large bowl.
    • Season with chicken tikka spice.
    • Mix well.
    • Cover and leave it to marinate for 30 minutes.
    • Heat 1 tablespoon oil in a large skillet over medium heat.
    • Cook chicken for 10 minutes or until all juices run clear and chicken is no longer pink.
    • Turn the heat off and take it out in a bowl.
    • Add boiled potatoes and cheese.
    • Mix well.
    • Let it to cool completely.
    • Place the 2 tablespoon chicken mixture in one corner of the roll sheets.
    • Fold the sheet.
    • Spread egg on the edges and roll up tightly.
    • Repeat this procedure with remaining ingredients.
    • Heat oil in a deep pan over medium heat.
    • Fry chicken rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Mini Chicken Rolls are ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    You can serve these mini chicken rolls with tomato ketchup or chili sauce.
    I have also posted Spring Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Mango Lime Smoothie Recipe

    Mango Lime Smoothie

    Mango Lime Smoothie is a delicious and refreshing summer drink. Must try it!!

    Mango Lime Smoothie Recipe
    Photo: Mango Lime Smoothie Recipe

    Fresh mangoes are blended with a little confectioners’ sugar, lime juice, and ice to create a refreshing fruit drink.

    Mango Lime Smoothie Recipe
    Photo: Mango Lime Smoothie Recipe

    Check it out the Mango Lime Smoothie Recipe here!!

    Print Pin

    Mango Lime Smoothie Recipe

    Mango Lime Smoothie is a delicious and refreshing summer drink. Check it out Mango Lime Smoothie recipe here!
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 3 mangoes peeled, pitted, and cut into 1-inch chunks
    • 1 cup ice cubes
    • 2 tbsp fresh lime juice
    • 2 tbsp confectioners’ sugar

    Instructions

    Method

    • In a blender, add mangoes, lime juice and confectioners’ sugar.
    • Process until smooth.
    • Add ice cubes, blend until slushy.
    • Pour into chilled glasses.
    • Garnish with Lime slices. Mango Lime Smoothie is ready now.Serve immediately.

    Notes

    Serving Suggestions:
    Serve with sandwiches or wraps.
     I have also posted Honey Mango Smoothie Recipe which is another easiest & tastiest version of making Smoothie. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Seasoned Oven Fries

    Recipe: Seasoned Oven Fries

    Seasoned Oven Fries

    Crispy homemade fries – baked, not fried! – tossed in a delicious spicy seasoning mix. The perfect side to burgers, sandwiches, roasted meat, steak and so much more.
    This is my go-to french fry recipe! I’ve been making my fries like this for years and years! My family LOVES ’em!! These french fries are easy to make and really do get a little crispy on the outside just like a good french fry should!! Every bit as crispy and addictive as our regular fries, but with a smoky, spicy, super flavorful twist!
    Baking fries is so much easier and healthier than frying. The clean-up is a breeze and by making them yourself you control the ingredients and save money too! Y’all know I love that!

    This recipe takes a little planning to prep the fries before they are ready to bake, but it’s worth it!!

    Some Tricks to make Crispy Seasoned Oven Fries

    Here’s one very important trick I’ve learned for making the perfect batch of french fries: Soak ’em. Soak ’em good!

    Soaking your potatoes will help remove a lot of the starch, which allows them to crisp up on the outside while keeping a soft potato texture on the inside. If I’m in a hurry, I’ll just soak them for 30 minutes, but I generally like to let them sit for several hours if I’m smart enough to plan ahead that day. Which rarely happens, but hey, I try!

    Another good tip is to bake these on a wire rack so any additional moisture will drip down away from the fries. I use an oven safe cooling rack and place it in a foil lined baking sheet. This method works for me and keeps my oven clean at the same time.

    A little bit of oil and a simple seasoning mixture are all you need for delicious baked fries that will go with just about any meal.

    Sometimes I like to jazz up my fries with a little extra spice, some garlic, or a sprinkle of cheese, but this is a great basic recipe that I promise you and your family will love. Make sure you have plenty of ketchup or your favorite dipping sauce on hand, and you might even want to make a double batch… they will disappear quickly!

    Bismillah, Let’s get started!

    Check it out the Seasoned Oven Fries  recipe and printable version below.

    seasoned oven fries recipe
    Print Pin

    Seasoned Oven Fries

    Prep Time 20 minutes
    Cook Time 50 minutes
    Total Time 1 hour 10 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 4 large potatoes
    • 2 tablespoon canola oil
    • 2 tablespoon cornstarch
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon paprika powder
    • 1/4 teaspoon black pepper powder
    • 1/4 teaspoon cumin powder
    • salt to taste
    • chaat masala for sprinkling optional

    Instructions

    Method

    • Coat a baking sheet with cooking spray.
    • Cut potato lengthwise in half then cut each piece into 4 wedges.
    • Place oil, butter and seasoned salt in a large resealable plastic bag.
    • Mix well.
    • Add potatoes wedges then shake to coat.
    • Place potatoes in a single layer on a baking sheet.
    • Bake at 450 degree F, for 20 minutes or until tender, turning once.
    • Transfer into a serving plate.
    • Seasoned Oven Fries are ready to serve.

    Notes

    Serving Suggestions:
    Serve with your favorite dipping sauce.
    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

     

  • Hot & Spicy Potato Rolls Recipe

    Hot & Spicy Potato Rolls Recipe

    Spicy Potato Rolls

    Are you a fan of the Potatoes & Peas like me? I love Potatoes, I love Crispy Rolls so I combined the two love of my life and created this masterpiece 🙂 ♥

    Spicy Potato Rolls recipe
    Photo: Spicy Potato Rolls

    Mostly I eat as less meat as possible, simply because I don’ t like the taste of chicken anymore. I am a big fan of potato and peas, and I especially buy them on a weekly basis. Some times however those darn, and delicious potatoes tend to get a bit too soft, and if you are like me, I am just not a fan of really soft sweet potatoes. I was not going to let those potatoes get soft on me this time around, and that when I decided to make an attempt at stuffing them inside of crispy roll wrappers and see if they would turnout. Whoa! I love me some Crispy rolls, but now I really, really love them, especially these Spicy Potato Rolls!

    Spicy Potato rolls are the very easy tea time  snack which take little time to make. Potatoes and peas cooked with spices make up the stuffing of these potato rolls. These rolls were extremely easy to make and took no time at all. They were crunchy and tasty and went really well with the Apricot Chutney. My whole family really liked this simplest time time snack.

    Spicy Potato Rolls recipe
    Photo: Spicy Potato Rolls

    They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!

    Check it out the Spicy Potato Rolls Recipe and printable version below!!

    spicy potato rolls
    Print Pin

    Spicy Potato Rolls

    They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 4 boiled potatoes diced
    • 1 onion finely chopped
    • 1/2 cup boiled peas
    • 2 green chilies finely chopped
    • 1 tablespoon cooking oil
    • 3 tablespoon coriander leaves
    • 3 tablespoon water
    • 2 tablespoon lemon juice
    • 1 tablespoon grated ginger
    • 1 teaspoon coriander powder
    • 1 teaspoon salt
    • 1 teaspoon cumin powder
    • 1/2 teaspoon all spice
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon black pepper
    • 24 Roll wrappers roll patties
    • oil for deep frying

    Instructions

    Directions

    • Heat oil in a frying pan over medium-high heat.
    • Saute onion in oil until light brown.
    • Stir in the peas, ginger, and green chilies.
    • Season with chili powder, salt and pepper.
    • Add water. Cover and simmer until peas are soft.
    • Add diced potatoes and cook for 1-2 minutes.
    • Then add ground coriander and cumin seeds and lemon juice.
    • Stir in all spice. Cook 2-3 minutes longer.
    • Let it cool completely.
    • Fill stuffing into the roll patties.
    • Heat oil in a deep frying pan over medium heat.
    • Fry potato rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.Spicy Potato Roll is ready to serve.ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Apricot Chutney.

    If you like this Spicy Potato Rolls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Homemade Tomato Ketchup: It’s Easier Than You Think!

    Tomato Ketchup made in your own home the easy way. This rich, home-made ketchup is hard to beat, especially when served with french fries or fried chicken. Now the kids can pour as much as they like without mom worrying about the expense!

    Tomato Ketchup
    Photo: Tomato Ketchup Recipe

    Try the easy recipe of Tomato Ketchup shown below!!

    Ready In : 1 hour 10 minutes
    Prep Time : 10 minutes
    Cook Time: 60 minutes

    This recipe make 24 serving(s).

    Ingredients:

    • 2-1/2 kg tomatoes, cut into pieces
    • 1-1/2 cup sugar
    • 1 cup vinegar
    • 2 tsp red chili powder
    • 1 tsp ginger garlic paste
    • 1 tsp salt

    Method

    • Place tomatoes, ginger garlic paste in a heavy bottom skillet.
    • Cover and cook for an hour without any water or until soft.
    • Strain pulp through a sieve. Stir in sugar and vinegar.
    • Season with salt and red chili.
    • Cook and stir for 10 minutes or until sauce is thickened.
    • Let it cool completely.
    • Fill in sterilized bottles. Tomato Ketchup is ready to serve.
    • Enjoy with Fried Chicken and Potatoes.

     

  • The Secret to Crispy Pakoras: Easy Potato Pakora Recipe with Tips!

    Quick Potato Pakora (Aloo Pakora)

    Potato Pakora is a common snack which is present on Iftar tables. This Potato Pakora recipe will taste like one we buy from samosa shops!!Aloo Pakora is very Popular Deep fried snack. It is very easy to make Aloo Pakora recipe. It takes less time and can be prepared instantly if you have nay uninvited guests at home or you can pack them in your kid’s lunch box. 

    Potato Pakora Recipe
    Photo: Potato Pakora Recipe

    Thin and round slices of potatoes dipped in a thin layer of besan and deep fried are a delight to relish. Crispy, delicious tea time snack which is served with ketchup, green chutney, chilies, dry garlic chutney and hot a cup of tea.

    Potato Pakora recipe
    Photo: Potato Pakora with Ketchup

    Check it out the  Potato Pakora Recipe here!!

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [tabs style=”h1″ ]

    [tab title=”Ingredients” ]

    • 2 potatoes
    • oil for frying

    For Batter:

    • 1 cup chickpea flour (besan)
    • 2 tbsp rice flour
    • 1 tsp cumin powder
    • 1 tsp red pepper flakes
    • a pinch of baking soda
    • water as required
    • salt according to taste

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 4 servings

    Amount per Serving.

    • Calories: 898.0
    • Total Fat: 74.1 g
    • Cholesterol: 0.0 mg
    • Sodium: 34.0 mg
    • Carbohydrate: 53.0 g
    • Protein: 8.7 g

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Take a small bowl, add chickpea flour, rice flour, red pepper, cumin powder, baking soda and salt. Mix until well combined.

    Step 2

    Peel the potatoes and thinly sliced in round shape.

    Step 3

    Heat the oil in a deep wok over medium heat.

    Step 4

    Dip each potato slice in the batter and fry in hot oil until crispy and golden brown.

    Step 5

    Remove from the oil and drain on paper towel.

    Step 6

    Sprinkle chaat masala over the pakoras. Potato Pakora is ready to serve. Enjoy
    [/tab]
    [tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]

    [tab title=”Serving Suggestions”]Serve potato pakora with Imli ki chutney or tomato ketchup[/tab]
    [/tabs]
    If you like Potato Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Pakora, do share with us and we would be glad to give it a try.

  • Butter Chicken (Murgh Makhani) Recipe

    Butter Chicken (Murgh Makhani) Recipe

    Butter Chicken (Murgh Makhani)

    Butter Chicken is an Indian and Pakistani dish popular all over the world.

    . It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.

    The Sauce is perfect when creamy and not too thick or too thin. Rich Creamy and Spicy chicken cooked in butter and topped off with cream is the perfect choice for special occasions. This Royal recipe is definitely an asset of a Gourmet kitchen. A simple and delicious chicken curry recipe that can be made as hot or as mild as you wish. Boneless Butter chicken is suitable for any occasion. Through this Boneless Butter Chicken recipe, learn how to make  boneless butter chicken.

    So set your ingredients and try this Butter Chicken recipe.

    Butter Chicken Recipe
    Photo: Butter Chicken Recipe

    Check it out the Butter Chicken Recipe here!!

    Prep Time:5 minutes

    Cook Time:30 minutes

    Servings: 6

    Difficulty Level: Very Easy

    Ingredients

    For the chicken

    • 2 pounds boneless chicken breast, cut into 1-1/2 cubes
    • 2 tbsp vinegar
    • 1 tbsp ginger garlic paste
    • 1 tsp ground cumin
    • 1 tsp coriander powder
    • 1/2 tsp aamchoor
    • 1/2 tsp garam masala
    • 1/4 tsp turmeric powder
    • 1/4 tsp red chilli flakes
    • salt to taste

    For the sauce:

    • 2 medium onions, pureed
    • 1 cup yoghurt
    • 4 tbsp fresh cream
    • 4 tbsp butter
    • 1 tbsp tomato paste
    • 1/2 tsp white pepper
    • 1/2 tsp black pepper
    • 1/2 tsp turmeric powder
    • 1/4 tsp coriander powder
    • 1/4 tsp cumin powder
    • 1/4 tsp mace powder
    • Pinch of elaichi powder
    • adjust salt according to taste

    Directions:

    Step 1

    Heat oil in a deep skillet or clay pot over medium high heat.

    Step 2

    Add chicken and cook for 5-8 minutes or until meat is no longer pink.

    Step 3

    Stir in vinegar As the water dries up, add ginger garlic paste. Cook and stir for 2 minutes then all the spices.

    Step 4

    Toss gently. Add little water. Cook 10-15 minutes or until chicken is tender and all juices run clear.

    Step 5

    Meanwhile, heat 1 tbsp oil in another deep pan.Add onion puree. Keep heat on medium low and let it dry out and brown up a bit.

    Step 6

    In a small bowl, mix together yogurt and all spices. Pour yogurt mixture into the pan. Cook and stir for 8-10 minutes or until oil comes out on the top.

    Step 7

    Now add 1 cup water and let it cook until it turn smooth and creamy. When water dries up, stir curry in the prepared chicken.

    Step 8

    Toss to coat evenly then stir in the fresh cream.

    Step 9 

    Cover and simmer for 2 minutes then turn the heat off. Transfer into a serving dish. Top with butter. Butter Chicken is ready to serve.ENJOY!!

    Recipe Note’s
    Don’t use too much oil for the frying, because the added butter will increase the fat content.. which will spoil the taste.

    Serving Suggestions:

    • You can serve butter chicken with Naan, roti or rice.

    If you like Butter Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Butter Chicken , do share with us and we would be glad to give it a try.

  • Crispy Comfort: Easy Bread Pakora Recipe (The Perfect Snack!)

    Crispy and delicious Bread Pakora, the perfect quick snack or finger-food. Try the easy recipe of bread pakora shown below!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 bread slices, remove the crust
    • 2 green chilies, finely chopped
    • 1 cup gram flour (besan)
    • 1/4 cup fresh coriander leaves, chopped
    • 2 tbsp rice flour
    • 1 tsp cumin seeds
    • 1/2 tsp red pepper
    • 1/4 tsp garam masala powder
    • Salt to taste
    • water as required
    • oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method [/tab_title] [tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title] [/tabs_head] [tab]

    Step 1

    Cut bread slices into triangle or rectangle shape. Keep aside.

    Step 2

    In a small bowl, combine the gram flour cumin seeds, green chilies, coriander, salt, chili powder, red pepper and garam masala. Add little water at a time and make a smooth batter.[/tab] [tab]

    Expert Tip’s:

    If oil is too hot then bread pakoras will cook too fast and will not be crispy and if oil is not hot enough Pakoras will be greasy.

    Variations:

    You can use chopped spinach or dried fenugreek as a substitute for the coriander. Also you can add chopped onion.

    [/tab] [tab]

    1. Bread pakoras can be served both warm but taste delicious cold too.
    2. Bread pakoras are taste better when served with green chutney, tomato sauce or tamarind chutney.
    3. You can be made these pakoras one day in advance but do not refrigerate. Before serving, place them on a baking sheet and heat in the preheated oven on 300 degrees F.

    [/tab] [/tabs]