Food plays a big part in the celebration of Ramadan. Our Ramadan Recipes section contains a variety of Sehar-o-Iftar Recipes. Have healthy and nutritious Ramadan with our yummy recipes.
Fish Pakora is a truly mouth watering snack. When it comes to snacks then Pakora is definitely one of the most preferred choices of food lovers. Here is given an easy fish pakora recipe to make your favorite fish pakoras. Try out the following fish pakora recipe and enjoy the evening.
Elaichi Doodh is an Indian and Pakistani drink. Amazing milkshake with nuts and cardamom powder. Its simple to make yet so Yummy. Will take away all of your tiredness. Check it out the Elaichi Doodh recipe here!!
A fusion of Chinese and Indian cuisine. Evening snacking choices just got tastier and healthier with Chinese pakora recipe. Perfect for Iftar Parties and get together’s. Must try this chinese pakora recipe and share your experience with us!!
Remove stems, wash and finely chop the green chiles.
Step 3
Wash, separate cilantro leaves and finely chop them.
Step 4
Boil the potato in enough water till it turns soft.
Step 5
Cool the potato to room temperature and peel the potato.
Step 6
Roughly chop the boiled potato.
Step 7
In a sauce pot, add half a cup of water and chopped carrot.
Step 8
Boil till the carrot turns soft, add the frozen or fresh green peas and remove from heat.
Step 9
Strain the carrots and peas if necessary and cool them to room temperature.
Step 10
Heat quarter tsp of oil in a pan, add ginger garlic paste and green chilies.
Step 11
When raw smell of the ginger garlic paste is gone after a few seconds, remove from heat, cool the mixture a bit and add garam masala to the pot.
Step 12
In a mixing bowl, add boiled potato, carrot, peas, above spice mixture, cilantro and salt.
Step 13
Mash the mixture with help of a masher into paste.
Step 14
Leave some of the peas and carrots pieces intact.
Step 15
Divide the mixture into around 5 equal portions.
Step 16
Take a wide bowl full of water.
Step 17
Chop the edges off of the bread slices.
Step 18
Damp a muslin cloth and cover one bread slice at a time with the cloth.
Step 19
Dip the covered bread slice in the water for a second and remove.
Step 20
Squeeze the bread slice wrapped in muslin clothe between the palms to remove excess water.
Step 21
Take each portion of the mixed vegetable stuffing and place it on the damp bread slice.
Step 22
Roll one side of the damp bread slice over the stuffing till it touches the opposite side and pinch with wet fingers to seal the edges.
Step 23
Repeat the same with remaining bread slices and the stuffing.
Step 24
Roll each stuffed bread roll in bread crumbs and keep aside.
Step 25
Heat oil in a small pan on medium heat, slowly place the stuffed bread rolls into hot oil.
Step 26
Fry the bread rolls on both sides till they turn dark golden brown in color.
Step 27
Remove the bread rolls onto absorbent paper. Mixed Vegetable Bread rolls are ready to serve.
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Serve with chili sauce or ketchup.
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If you like Mixed Vegetable Bread Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mixed Vegetable Bread Rolls, do share with us and we would be glad to give it a try.
Stuffed paratha with green peas _ sound yummy!!! This Peas Stuffed Paratha is a very delicious, healthy and filling breakfast. A must try Peas Stuffed Paratha recipe. If you like this Peas Stuffed Paratha recipe and make it then let me know your feedback by commenting below.
Wash Chana Dal with few changes of water and soak them for 2 hours.
Step 2
Place flour in a large bowl, add 1 tbsp oil and salt. Knead with water and make a soft dough.
Step 3
Cover with a wet cloth and leave it for 40 minutes.
Step 4
Boiled chana dal then remove the excess water.
Step 5
Now Place dal in the chopper, add all remaining ingredients except oil.
Step 6
Grind dal. Let it cool for 30 minutes.
Step 7
Make small balls out of the dough.
Step 8
When cool down stuff this paste into the balls.
Step 9
Make thin parathas.
Step 10
Heat a griddle over medium heat. Place paratha on the hot griddle.
Step 11
Apply oil and cook for 2-3 minutes on each side or until turn golden brown. Chana Dal Paratha is ready to serve. ENJOY!!
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Serve with Raita and Chutney.
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If you like Chana Dal Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chana Dal Paratha, do share with us and we would be glad to give it a try.
Have you ever made Spicy Chicken Paratha at home? If not, don’t hesitate and try this Spicy Chicken Paratha recipe. Take it from the expert and bring restaurant like flavor in your everyday meals. It is very easy to make. Serve hot with raita. Check it out the Spicy Chicken Paratha Recipe here !!
Hyderabadi Haleem is a world famous delicacy which is mostly made in the Ramadan month when Muslims observe fasting. The taste is heavenly and this is the best food to break the fast. Try out this Hyderabadi Haleem recipe and see how much delicious it turns after prepared with some cashew and almonds nutty taste texture. Very lips smacking recipe must try on Eid.
Fry the meat in oil. Add all the spices and 4 to 5 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft.
Step 3
Meanwhile, put the grains and dal in a pot with 1 tsp salt,1/2 tsp chilli powder and 1/4 tsp turmeric powder. Add water and cook on low flame till very soft.
Step 4
When both are soft, mix the meat and grains together and leave on a very low flame. Keep mashing and mixing.
Step 5
It starts to boil and becomes bubbly fry a little onion in oil and add to it. Remove from heat.
Step 6
Sprinkle garam masala over it and garnish with fresh coriander leaves, green chilies, fried onion and lemon. Hyderabadi Haleem is ready to serve.
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Minced Lamb cooked with green peas(matar) and spices. This is my favourite dish with brown rice. This Minced Lamb with Peas recipe is easy to make and can be made either on the stove or a pressure cooker. If you are in a rush you can throw everything in the pressure cooker and it’s done in just 10 minutes.
Easy to cook and delicious Keema Matar recipe. It’s a simple recipe of keema matar to light your dining table. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this keema matar recipe and You’ll be surprised how easy it is to make.
Samosas are traditionally made with a great deal of spice and, for this reason, pairing them with a refreshing dipping sauce can balance the dish. Check it out the Samosa Dipping Sauce Recipe here!!
Pineapple Kheer is a fruity twist to the favorite Pakistani dessert rice Kheer. Canned pineapple, with its sweet and juicy flavor, provides great taste to the kheer. Pineapple adds a very pleasing and tempting flavor to this Kheer.
When guest arrive unexpectedly and you just want to make a quick dish. Then this Chicken white Karahi recipe will help you out. Take it from the expert and bring restaurantlike flavor in your everyday meals. Try it and don’t forget to share your experience with us!!
Photo: Chicken White Karahi
Chicken White Karahi with Chapati
Check it out the Chicken white karahi recipe here!!
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6
Difficulty Level: Easy
Ingredients:
1-1/2 kg chicken, cut into small pieces
1 cup fresh curd
1/4 Cup oil
1 tbsp ginger paste
1 tbsp garlic paste
1/2 tsp black pepper
1/2 tsp White pepper
salt to taste
1/2 garam masala powder
3 green onions, chopped
4 green Chilies,chopped
1 inch piece of ginger
2 tbsp fresh cream
How to make Chicken White Karahi:
In a pan or karahi heat oil over medium heat.
Saute ginger garlic paste.
Add chicken and fry till color changes.
When little water is left, add green onion (leave some green part for later use).
Mix green chillies & ginger slices.
Beat curd and add black pepper, white pepper, salt.
Mix it in chicken.
And cook for few more minutes then remove from the heat.
Transfer into a serving bowl and mix left over green onion, more ginger slices.
Add Fresh cream in it and sprinkle garam masala powder over it.
Chicken White Karahi is ready to serve!
Serving Suggestions:
Serve hot with naan, salad, and raita.
If you like Chicken white Karahi recipe and make it then let me know your feedback by commenting below.
Jhatpat Rice Pakoras is a popular snack, perfect in lunch as well. So simple and so good. Try this Jhatpat Rice Pakoras recipe from a member of the Recipestable Community.
