Recipestable

Category: Chicken Recipes

Discover thousands of tasty Chicken Recipes with photos, cooking tips and step by step instructions on how to make them.

  • BBQ Fried Chicken Recipe

    Simple, Delicious and Crunchy rendition of Fried Chicken with a kick of BBQ sauce! Try it, you will like it.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60  minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pounds skinless, boneless chicken breast halves – cut into 1 inch strips
    • 2 eggs
    • 3 cups all purpose flour
    • 2 cups buttermilk
    • 3/4 cup honey barbecue sauce
    • 2 tsp garlic pepper seasoning

    [/tab] [tab]Yield:12 servings

    Amount per serving.

    • Calories: 292
    • Fat: 4.2 g
    • Cholesterol: 102 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken into 1 inch strips and set aside.

    Step 2

    Preheat the oven to 350 degrees F. Coat a baking dish with nonstick cooking spray.

    Step 3

    Place flour and garlic pepper in a shallow dish. Stir well. In a separate bowl, add buttermilk, eggs and barbeque sauce. Whisk together until smooth.

    Step 4

    Roll chicken strips in flour mixture, turn to coat evenly. Then dip into the buttermilk mixture.
    Again roll in the flour mixture.

    Step 5

    Arrange chicken strips on the prepared baking dish. Place baking dish in the preheated oven.

    Step 6

    Bake for 30 minutes or until golden then turn the side off and continue to cook for another 20 minutes or until golden on the other side. BBQ Fried Chicken is ready to serve. ENJOY!!

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    • Serve with BBQ Dipping Sauce.

    [/tab] [/tabs]

  • Baked Garlic Chicken Recipe

    A wonderful baked chicken recipe that’s quick and easy. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika. Check it out Baked Garlic Chicken recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 skinless, boneless chicken breast halves
    • 4 garlic cloves, minced
    • 2 cups crushed butter-flavored crackers
    • 2 cups sour cream
    • 1/2 cup butter or margarine, melted
    • 1/4 cup vegetable oil
    • 2 tbsp lemon juice
    • 4 tsp Worcestershire sauce
    • 4 tsp celery salt
    • 2 tsp paprika
    • 1/2 tsp pepper

    [/tab] [tab]

    Yield: 8 servings
    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large shallow bowl, combine the sour cream, lemon juice, garlic, celery salt, Worcestershire sauce, paprika and pepper. Mix well.

    Step 2

    Add chicken and turn to coat evenly. Cover the bowl and refrigerate for 4 hours.

    Step 3

    Place cracker crumbs in a shallow dish. Coat marinated chicken with crumbs. Turn to coat.

    Step 4

    Transfer to a greased 13×9-inch baking dish. In a small bowl, Combine together the butter and oil.
    Drizzle butter mixture over the chicken.

    Step 5

    Bake, uncovered, at 350 degrees F for 1 hour minutes or until chicken is tender and all juices run clear. Baked Garlic Chicken is ready to serve. ENJOY!!

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    • Serve with Rice and Green Beans.

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  • Baked Buffalo Wings Recipe

    These easy to make baked Buffalo wings are crispy without being fried. Yummy!

    Baked Buffalo Wings
    Photo: Baked Buffalo Wings

    Check it out Baked Buffalo Wings recipe here:

    Ready In : 2 hour
    Prep Time: 15 minutes
    Cook Time: 45 minutes

    This recipe make 20 serving(s).

    Ingredients:

    • 20 chicken wings
    • 3/4 cup all-purpose flour
    • 1/2 cup melted butter
    • 1/2 cup hot pepper sauce
    • 1/2 tsp cayenne pepper
    • 1/2 tsp garlic powder
    • 1/2 tsp salt

    Method:

    • Line a baking sheet with aluminum foil.
    • Lightly grease with non stick cooking spray.
    • In a resealable plastic bag, combine the flour, cayenne pepper, garlic powder, and salt. Mix well.
    • Place chicken wings in the plastic bag.
    • Seal and shake until well coated.
    • Arrange the wings onto the prepared baking sheet.
    • Cover and refrigerate for 1 hour.
    • Preheat oven to 400 degrees F.
    • In a small bowl, whisk together melted butter and hot sauce.
    • Dip chicken wings into the butter mixture.
    • Place wings back on the baking sheet.
    • Bake in the preheated oven for 45 minutes or until the chicken is tender and no longer pink.
    • Baked Buffalo Wings are ready to serve.
    • Enjoy!

  • Restaurant-Style at Home: Crispy Chicken Pakora Recipe (Ready in Minutes!)

    A deliciously crunchy Indian & Pakistani snack that everyone like to eat it. This chicken Pakora is easy to make and tasty. Serve with imli ki chutney or ketchup at tea time. Check it out Chicken Pakora recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, cubed
    • 1 cup chopped cabbage
    • 1/2 cup grated carrots
    • 5 tbsp gram flour
    • 3 tbsp chopped fresh coriander
    • 1/2 tsp turmeric powder
    • 1/2 tsp red chilli powder
    • 1/2 tsp coriander powder
    • 1/2 tsp cumin powder
    • 1/2 tsp tandoori masala powder
    • 1/2 tsp salt
    • oil for frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, cabbage and carrots in a large bowl. Season with turmeric, red chili, coriander, cumin, tandoori Masala and salt.
    Add fresh coriander. Mix until well coated.

    Step 2

    Stir in gram flour. Add just enough water. Make a smooth, thick batter that clings the chicken and vegetables. Mix well.

    Step 3

    Heat oil in a large frying pan over medium heat. Drop spoonfuls of batter into the hot oil and cook for 8 minutes or until chicken is cooked thorough.

    Step 4

    Turn the heat up. Fry chicken pakoras 3-4 minutes longer or until golden and crispy.

    Step 5

    Remove from the oil and drain on paper towels. Chicken Pakora is ready to serve.

    [/tab] [tab]

    • Serve with green chutney or Imli ki chutney.

    [/tab] [/tabs]

  • Achari Chicken Recipe

    Achari Chicken Recipe

    Achari Chicken (Achari Murgh)

    This chicken curry is a tasty, tangy and mouth watering pickled spices recipe which is garnished with stuffed long green chillies. This spicy chicken dish tastes best with hot naan and served for lunch or dinner.

    A spicy and tangy chicken curry made with the spices used to prepare pickles in Pakistan. This Achari chicken Recipe  is so easy to make, full of flavour.and has no store-bought mixes. I avoid these mixes because they have preservatives and additives. Must try this Achari chicken Recipe and don’t forget to share your experience with us !!

    Achari Chicken Recipe
    Photo: Achari Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Achari Chicken Recipe and printable version below.

    Achari Chicken Recipe
    Print Pin

    Achari Chicken

    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 2-1/2 pounds chicken
    • 1/2 cup plain yogurt
    • 12 green chillies
    • 3 onions thinly sliced
    • 4 dry red chilies
    • 3 tbsp vegetable oil
    • 1 tbs p ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp mustard seeds
    • 1 tsp fennel seeds
    • 1 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp onion seeds
    • 1/4 tsp fenugreek seeds
    • salt to taste

    Instructions

    Method

    • Place dry red chillies, fenugreek seeds, mustard seeds, fennel seeds and onion seeds in a grinder. Grind coarsely. Place yogurt and ground spices in a large bowl. Mix well.
    • Slit the green chillies length wise, keeping the stems intact.
    • Put green chilies and chicken into the yogurt mixture.
    • Toss to coat evenly. Refrigerate for 1 hour to blend flavors.
    • Heat oil in a deep pan or skillet over medium high heat.
    • Saute onion in oil until or crisp-tender. Add ginger garlic paste. Cook and stir for 1 minute or until its become lightly browned.
    • Season with chili powder, coriander powder, turmeric powder and salt. Add chicken along with the marinade.
    • Add 1 cup water and mix well.Bring to a boil. Cover and cook for 15 minutes or until chicken is no longer pink.
    • Turn the heat off. Transfer into a serving dish. Achari Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with Naan!!
    I have also posted Desi Chicken Curry Recipe which is another easiest & tastiest version of making Chicken Curry. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Milky Chicken Recipe

    Milky Chicken Recipe

    milky chicken
    Photo: Milky Chicken Recipe

    Milky Chicken _  so good and so creamy. The chicken is so moist and flavorful you won’t be able to stop eating it. Goes well with naan or Rice.

    Check it out Milky Chicken recipe here:

    Ready In : 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 500 gm boneless chicken breast, cut into cubes
    • 1 onion, finely chopped
    • 1 tomato, finely chopped
    • 2 garlic cloves, minced
    • 2 green chilies, finely chopped
    • 1 cup milk
    • 1/4 cup coriander leaves, chopped
    • 2 tbsp vegetable oil
    • 1 tbsp canola oil
    • 1 tsp black pepper, crushed
    • 1 tsp crushed red pepper
    • 1/2 tsp thyme
    • salt to taste

    Method

    • Heat oil in a wok or a deep pan over medium heat.
    • Saute onion and garlic in oil for 2-3 minutes or until crisp-tender.
    • Add chicken cubes and cook for 10 minutes or golden brown.
    • Stir in milk and thyme.
    • Cook for 10-15 minutes or until sauce is thickened.
    • Meanwhile, heat canola oil in a pan.
    • Add tomato, coriander leaves and green chilies.
    • Saute for 5-8 minutes or until all the vegetables are just tender.
    • Stir into the chicken. Turn the flame high.
    • Season with salt, red pepper and black pepper.
    • Stir fry for 3-4 minutes or until all water dries up.
    • Transfer into a serving dish.
    • Milky Chicken is ready ti serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve hot with Roghni Naan or salad.

  • Recipe: Oriental Chicken Stir Fry

     

    Ingredients of Oriental Chicken Stir Fry :

    • 1 can pineapple chunks in syrup
    • 2 boneless skinless chicken breast, halves
    • 1 tbsp vegetable oil
    • 1 tsp crushed garlic
    • 1 tsp minced ginger root
    • 2 cups sliced celery
    • 1 cup sliced green bell pepper
    • 2 tbsp soy sauce
    • 1 tbsp cornstarch
    • 1 tbsp white vinegar
    • salt and pepper to taste

    For Garnishing:

    • 1/2 cup green onions,sliced
    • hot fluffy rice ,optional

    How to make Oriental Chicken Stir Fry:

    • Drain pineapple, reserving 1/4 cup syrup.
    • Cut chicken into bite-sized pieces.
    • Heat oil in a skillet over medium heat.
    • Stir-fry chicken for about 3 to 5 minutes until color changes.
    • Add garlic and ginger root and stir for another minute.
    • Add vegetables, soy sauce and reserved pineapple syrup.
    • Stir until well blended.
    • Season with salt and pepper.
    • Cover and  cook for 2 minutes.
    • Blend cornstarch with 1 tbsp water.
    • Stir into vegetables.
    • Cook until mixture boils and thickens.
    • Stir in vinegar and fold in pineapple.
    • Heat through and Correct seasonings.
    • Remove from heat.
    • Transfer to a serving dish.
    • Garnish with green onion slices.
    • Alternatively, serve over hot rice.
    • Serve immediately.

  • Recipe: Chinese Style Lemon Chicken

    Chinese Style Lemon Chicken Ingredients:

    For The Sauce:

    • 1 tsp sesame oil
    • 1 tsp canola oil
    • 1 tsp grated fresh ginger
    • 2 crushed garlic cloves
    • the zest of one lemon
    • 1 cup chicken broth
    • 2 tsp soy sauce
    • 2 tbsp lemon juice
    • 1 tbsp brown sugar
    • 1 tbsp honey
    • 1 tsp corn starch

    For The Chicken:

    • 2 boneless, skinless chicken breasts
    • 2 eggs beaten
    • 1 cup breadcrumbs
    • 3 tbsp oil
    • salt and pepper to taste

    How to make Chinese Lemon Chicken:

    For The Sauce:

    • In a small sauce pan add the first 5 ingredients on low heat for about 3-5 minutes.
    • Then add everything else and turn up heat to medium.
    • When Sauce will thicken, it is done.

    For the Chicken:

    • Pound chicken with a tenderizer hammer until chicken breasts are about 1/4 inch thick.
    • Heat oil in the skillet over medium high heat.
    • Whisk eggs and add salt and pepper.
    • Mix well.
    • Dip chicken in egg, then in breadcrumbs
    • Put the chicken in skillet and pan fry for about 3-4 minutes on each side.
    • Then remove from the heat and transfer into a serving plate.
    • Pour the lemon sauce over it.
    • Chinese Lemon Chicken is ready to serve.
    • Serve with white boiled rice.
    • Enjoy!

  • Steam Chicken Chargha Recipe

    Steam Chicken Chargha

    There is nothing batter than this mouthwatering Steam Chicken Chargha Recipe. Spicy and soft Steam Chicken with typical aroma of chargha. This is a best recipe to serve. Once you try this Steam Chicken Chargha Recipe, you will never buy from shop.

    If you have any question about this Steam Chicken Chargha Recipe  then you can ask by using comment box and we will clarify your confusion.

    Steam Chicken Chargha Recipe
    Photo: Steam Chicken Chargha Recipe

    Check it out the  Steam Chicken Chargha Recipe here!!

    [divider]

    [one_fourth]Prep Time: 2 hours[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole chicken, make deep cuts
    • 1/2 cup plain yogurt
    • 1/4 cup garlic water
    • 2 tablespoon vinegar
    • 2 tablespoon red chilli powder
    • 1 tablespoon ginger paste
    • 3 teaspoon cumin powder
    • 2 teaspoon coriander powder
    • 1-1/2 teapoon chaat masala powder
    • Salt according to taste
    • 2 drops orange colour, optional

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken properly and give deep cuts.

    Step 3

    Apply vinegar over the whole chicken and put in strainer.

    Step 4

    Place in the fridge for 2 hours.

    Step 5

    Take a large bowl, mix together the yogurt and all remaining spices.

    Step 6

    Apply marination on the chicken and leave for 30 minutes in fridge.

    Step 7

    Now wrap chicken in a foil and steam for 1-1/2 hour.

    Step 8

    If some water remaining in foil then put along with chicken in a pan and cook on high heat until water dries. Steam Chicken Chargha is ready to serve.ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]

    Here are some of the Chicken Chargha Recipes I’ve shared (click on the Recipe Name to get the recipe) !

     

    View More Chargha Recipes Here>>

    If you like Steam Chicken Chargha Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Spicy Chicken Broast

     

    Ingredients of Spicy Chicken Broast:

    • Chicken pieces – 8
    • Rice flour – ½ cup
    • Plain flour – ½ cup
    • Corn flour – ½ cup
    • Baking powder – 1 tbsp
    • Beaten egg – 1
    • Salt – to taste
    • Ginger garlic paste – 2 tbsp
    • Red chilli powder – 1 ½ tbsp
    • Red crushed chilli – 1 tbsp

    How to make Spicy Chicken Broast:

    • Marinate chicken pieces with salt, ginger garlic paste, red chilli powder, red crushed chilli and leave for 15 to 20 minutes.
    • Then mix rice flour, plain flour, corn flour and baking powder in a bowl.
    • Now roll chicken pieces in a beaten egg, then in dry mixture and deep fry until it’s crispy and golden brown.
    • Spicy Chicken Broast is ready to serve.
    • Serve with French Fries and Ketchup.

  • Smoked Chicken Korma Recipe

    Smoked Chicken Korma

    BBQ aroma is always increase your hunger. Simple,delicious, Smoked chicken korma recipe that can be baked or cooked on the stove top.

    Try making Chicken Korma by this delicious Smoked Chicken Korma recipe. The special aspect of this dish is that the aroma of smoke enhances the flavor of chicken korma and made it unlike from other mince dishes.

    Smoked Chicken Korma Recipe
    Photo: Smoked Chicken Korma Recipe

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 1 cup oil or clarified butter
    • 1/2 cup plain yogurt
    • 2 onions, thinly sliced
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon dry coriander powder
    • 1 pinch fennel
    • 4 cloves
    • 1 big cardamom
    • 4 small cardamom
    • 1/2 teaspoon mace and nutmeg powder
    • salt to taste

    For Garnishing:

    • few blanched almonds
    • green chilies

    For Smoke:

    • a piece of coal
    • aluminium foil
    • few drops of oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pot over medium heat.

    Step 2

    Fry onion for 8-10 minutes or until golden brown.

    Step 3

    Remove from the oil and crush them.

    Step 4

    Now fry chicken in the leftover oil.

    Step 5

    Add ginger and garlic paste and all the ingredients expect yogurt and fried onions.

    Step 6

    Cook few minutes until gravy is cooked thorough.

    Step 7

    Now add yogurt and fried onions and fry well until chicken is tender and gravy done.

    Step 8

    Then take a burning coal and put on top of an aluminum foil.

    Step 9

    Pour few drops of oil on it. Cover the pot with the tight lid.

    Step 10

    After a while take out the coal piece.

    Step 11

    Keep on low flame to cook when oil comes on top.

    Step 12

    Dish it out. Garnish with almonds. Smoked Chicken Korma is ready to serve.

    [/tab] [tab]

    • Serve with Naan, chapati or boiled rice.

    [/tab] [/tabs]
    If you like Smoked Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Smoked Chicken Korma, do share with us and we would be glad to give it a try.

  • Easy Steamed Chicken recipe

    Steaming may not be the first thing that springs to mind when deciding how to cook chicken, but this is a recipe that should be tried by everyone. The result is an incredibly tender and amazing-flavored meal. Go on, try it  this Easy Steamed Chicken recipe!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg chicken, cut into eight pieces
    • 2 tsp red chilli powder
    • ¼ cup dried plum
    • 3 tbsp vinegar
    • 2 cups yoghurt
    • 3-4 green chillies chopped
    • 2 tsp all spices
    • 1-1/2 tbsp lemon juice
    • 1-1/2 tsp cumin seed ground and roasted
    • Oil for frying
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Make slits in chicken pieces and marinate them with salt and vinegar. Set them aside for an hour.

    Step 2

    Heat oil and deep-fry the chicken till golden brown.

    Step 3

    Mix all the ingredients and rub it thoroughly all over the chicken pieces.

    Step 4

    Steam them in a double boiler over medium heat for an hour. Steamed Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with blanch vegetables.

    [/tab] [/tabs]

  • Guacamole Chicken Wraps Recipe

    Seasoned chicken, guacamole and salsa add “finger-liking” Southwest flavor and flair to these zesty wraps. Lettuce leaves line the tortillas, keeping the wraps fresh. Check it out the Guacamole Chicken Wraps recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package (6 ounces) ready-to-use Southwestern chicken strips
    • 2 spinach tortillas (8 inches), room temperature
    • 1/2 cup shredded Mexican cheese blend
    • 1/4 cup guacamole
    • 1/4 cup salsa
    • 2 lettuce leaves

    [/tab] [tab]Yield: 2 servings

    Amount Per Serving: ( 1 serving = 1 wrap)

    • Calories: 436
    • Fat: 20 g (8 g saturated fat)
    • Cholesterol: 81 mg
    • Sodium: 1,124 mg
    • Carbohydrate: 33 g
    • Fiber: 2 g
    • Protein: 31 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Spread guacamole over half of each tortilla.
    Step 2

    Layer with salsa, cheese, chicken and lettuce to within 2 inch. of edges.
    Step 3

    Roll up tightly and secure with toothpick. Guacamole Chicken Wraps are ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve warm with ranch dressing.

    [/tab] [/tabs]

  • Restaurant Style Chicken Chow Mein Recipe

    Want to imitate restaurant-style chow mein at home? Here’s the secret method

    A mild yet tasty dish: chicken with mushrooms, onions and celery in a thickened broth over crispy noodles.This is a very impressive chicken dish, the next best thing to takeaway chow mein! Do try it!!

    Chicken Chow Mein Recipe
    Photo: Chicken Chow Mein Recipe

    Check it out the Chicken Chow Mein Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound cooked chicken, cut into strips
    • 2 tbsp virgin oil
    • 1 cup onion, thinly sliced
    • 2 cups celery, thinly sliced
    • 1 cup mushrooms,thinly sliced
    • 2 cups chicken stock
    • 3 tbsp soy sauce
    • 2 tbsp cornstarch
    • 1/2 cup scallions, finely chopped
    • chow mein noodles
    • salt and pepper to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan; cook the onions, celery, and mushrooms in it for 3-4 minutes.

    Step 2
    Add 1 cup of chicken stock, soy sauce, chicken salt and pepper and cook for 5 minutes.

    Step 3

    Mix the cornstarch with the remaining stock.

    Step 4

    Stir in the chicken mixture until thickened then add the scallions.

    Step 5

    Arrange mixture over the noodles, which have been crisped in the oven. Now Chicken Chow Mein is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve hot.

    [/tab] [/tabs]
    If you like Chicken Chow Mein Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Chicken Chow Mein, do share with us and we would be glad to give it a try.

  • Nawabi Biryani Recipe

    Nawabi Biryani

    There are some guests that really means a lot too and for such guest you always look for delicious yet royal recipes so here is one.

    Nawabi Biryani can also be referred to as Lucknowi Birynai, as it has the royal and nawabi taste and presentation of Lucknow. [highlight]Nawabi Biryani[/highlight] is a biryani that is made in royal style for royal people. Do give it an attempt.

    Nawabi Biryani Recipe
    Photo: Nawabi Biryani Recipe

    Check it out the  Nawabi Biryani Recipe  here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken (cut into serving pieces)
    • 2 cups basmati rice(rinse and soaked in water for 30 min)
    • 1 cup yogurt
    • 1 cup clarified butter (ghee)
    • 1/2 cup milk
    • 10 peppercorns
    • 7 cloves
    • 4 black cardamom pods
    • 4 medium onions(thinly sliced)
    • 2 tbsp ginger-garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp garam masala powder
    • 1 tsp cumin seeds
    • 1 tsp turmeric powder
    • 1/2 tsp saffron
    • 4 tbsp fresh coriander leaves, finely chopped
    • 4 tbsp fresh mint leaves, finely chopped
    • 1/2 cup blanched almonds
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix ginger-garlic paste, salt and yogurt and apply to chicken pieces and leave for 1 hour to marinate.

    Step 2

    Heat 1/2 cup ghee and add cumin seeds, cloves, cardamoms, peppercorn and almonds.

    Step 3

    Add chicken, turmeric, chili powder, garam masala powder, and 1/2 cup water.

    Step 4

    Cook till chicken is tender add coriander and mint leaves,set aside.

    Step 5

    Heat 1/4 cup ghee in a wok,add rice and fry until golden brown.

    Step 6

    Add 4 cups water and cook till the rice is done but not soft.

    Step 7

    Heat remaining 1/4 cup ghee and fry onion slices till brown and crisp. Drain and keep aside.

    Step 8

    In a large pan, put a layer of rice.

    Step 9

    Top with a few fried onion slices and saffron strands then add a layer of chicken.

    Step 10

    Repeat till all rice and chicken pieces are over.

    Step 11

    Cover tightly and finish cooking by placing the pan on a hot griddle till each grain of rice is fluffy and the biryani is aromatic.

    Step 12

    Dish it out. Garnish with almonds and mint leaves. Nawabi biryani is ready to serve.
    Serve hot.

    [/tab] [tab]

    • Serve with salad and mint chutney.

    [/tab] [/tabs]
    If you like Nawabi biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Nawabi biryani, do share with us and we would be glad to give it a try.

  • Easy Chicken Korma Recipe

    Easy Chicken Korma

    An Easy Chicken Korma Recipe for you to cook a great meal for family or friends.  This is the easiest Easy Chicken Korma recipe I have! A winner for us. Not too spicy, but lots of flavor.

    If you have ever wanted to try [highlight]Pakistani food[/highlight], this is a good one to start with. Customise it to your own preferences and enjoy!

    Easy Chicken Korma Recipe
    Photo: Easy Chicken Korma Recipe

    Check it out the Easy Chicken Korma Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken, cut into pieces
    • 2 medium onion, thinly sliced
    • 2 tbsp ginger – garlic paste
    • 1 cup yogurt
    • 1 cup oil/ ghee
    • 2-3 bay leaves
    • 3 cloves
    • 7 green cardamoms
    • 1 tsp red chili powder
    • 1 tsp black pepper, crushed
    • 1 tsp coriander powder
    • 1 tsp turmeric powder
    • 1/2 tsp cumin powder
    • 1/2 tsp garam masala powder
    • 1/4 cup water
    • salt to taste

    For Garnishing:

    • 2 tbsp coriander leaves
    • 2 tbsp golden brown onions
    • 1/2 cup boiled almonds, peeled and sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken pieces and pat dry.

    Step 2

    Heat oil in a heavy skillet and fry onions until golden brown.

    Step 3

    Then remove from the oil and drained.

    Step 4

    Put fried onions and water in a blender and make a fine paste.

    Step 5

    Mix the onion paste with yogurt and set aside.

    Step 6

    Again heat the oil over medium heat , add cumin seeds, bay leaves, cloves, green cardamom and fry for 1 minute to bring out the aroma of the spices.

    Step 7

    Then add ginger- garlic paste and cook for 2 minutes.

    Step 8

    Now add chicken and season with salt, red chili powder, coriander and turmeric powder for 5-7 minutes.

    Step 9

    Pour yogurt- onion paste and crushed black pepper into it, stirring frequently and cook for 5 minutes.

    Step 10

    Cover the skillet and simmer on low heat for 30 minutes.

    Step 11

    Add blanched almonds and cook for few minutes.

    Step 12

    Sprinkle brown onions and fresh coriander leaves over the top. Easy Chicken Korma is ready to serve.

    [/tab] [tab]

    • Serve with naan bread.

    [/tab] [/tabs]
    If you like Easy Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Easy Chicken Korma, do share with us and we would be glad to give it a try.