Recipestable

Category: Chicken Recipes

Discover thousands of tasty Chicken Recipes with photos, cooking tips and step by step instructions on how to make them.

  • Taco Oven-Fried Chicken Recipe

    Looking for a low-carb recipe? Sink your teeth into these moist chicken breasts. Not only is the main course loaded with zesty flavor, but it comes together in minutes, making it the perfect way to spice up weeknight menus. Simple yet flavorful. Check it out the Taco Oven-Fried Chicken recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings:4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless skinless chicken breast halves (6 ounces each)
    • 1 garlic clove, minced
    • 1/2 cup fat-free milk
    • 1/2 cup all-purpose flour
    • 1 tbsp spicy brown mustard
    • 1 tbsp reduced-sodium taco seasoning
    • 1 tsp reduced-sodium soy sauce
    • 1/2 tsp hot pepper sauce
    • 1/2 tsp Worcestershire sauce
    • 1/2 tsp salt
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 218
    • Fat: 4 g (saturated fat: 1 g)
    • Cholesterol: 94 mg
    • Sodium: 323 mg
    • Carbohydrate: 7 g
    • Trace fiber
    • Protein: 35 g

    Diabetic Exchanges

    • 5 lean meat
    • 1/2 starch.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a shallow bowl, combine milk, mustard, hot pepper, Worcestershire sauce, garlic.

    Step 2

    Place flour, taco seasoning, salt and pepper in another shallow bowl.

    Step 3

    Dip chicken in milk mixture then roll in the flour mixture.

    Step 4

    Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

    Step 5

    Bake, uncovered, at 350 degree F, for 35 minutes or until chicken is golden brown and all juices run clear. Taco Oven-Fried Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • You can serve this Delicious Taco Oven-fried chicken with Macaroni Coleslaw.

    [/tab] [/tabs]

  • Party Chicken Wings Recipe

    Party Chicken Wings _ These moist wings, marinated overnight in a soy sauce, mustard and brown sugar mixture then baked. Oven baked chicken wings take out lots of the fat and effort. This is an excellent party appetizers.

    Party Chicken Wings recipe
    Photo: Party Chicken Wings

    Check it out Party Chicken Wings recipe here:

    Ready In: 1 hour 10 minutes
    Prep Time: 10 minutes
    Cook Time: 1 hour

    This recipe make 8 serving(s).

    Ingredients:

    • 12 (about 2 pounds) whole chicken wings
    • 1 tablespoon brown sugar
    • 3/4 cup soy sauce
    • 1/4 cup water
    • 1 tbsp Dijon mustard
    • 1 tsp garlic powder

    Method:

    • Cut chicken wings into three sections; discard wing tips.
    • Set aside.
    • In a small bowl, combine the soy sauce, brown sugar, water, Dijon mustard and garlic powder.
    • Keep aside 1/4 cup for basting. Cover and refrigerate.
    • Place the chicken wings in a large resealable plastic bag.
    • Pour the remaining marinade over the wings.
    • Shake to coat.
    • Seal the bag and refrigerate overnight.
    • Drain and discard marinade.
    • Arrange chicken wings in a shallow baking pan.
    • Bake, uncovered, at 375° for 55-60 minutes, basting with reserved soy sauce mixture during the last 30 minutes of baking.
    • Party Chicken Wings are ready to serve.
    • Enjoy!

     Serving Suggestions:

    • Serve with your favorite dipping sauce.

  • Garlic Chicken Recipe

    Garlic Chicken _ Simply dip the chicken in olive oil- garlic mixture, roll in bread crumbs and bake for a moist, flavorful entree. Garlicky goodness in a breaded chicken dish. Yummy!

    Garlic Chicken recipe
    Photo: Garlic Chicken

    Check it out Garlic Chicken recipe here:

    Ready In: 55 minutes
    Prep Time: 20 minutes
    Cook Time: 35 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 4 skinless, boneless chicken breast halves
    • 1/4 cup olive oil
    • 1/4 cup Parmesan cheese
    • 1/4 cup dry bread crumbs
    • 2 tsp garlic, minced
    • 1/2 tsp pepper
    • salt to taste

    Method:

    • Preheat oven to 425 degrees F.
    • Saute garlic in olive oil to blend the flavors. In a shallow dish, mix together the bread crumbs, Parmesan cheese, salt and pepper. Dip chicken breasts in the olive oil and garlic mixture.
    • Then coat with bread crumb mixture.
    • Place chicken breasts in a shallow baking dish.
    • Bake in the preheated oven for 30 minutes or until chicken is no longer pink and all juices run clear.
    • Garlic Chicken is ready to serve.

    Serving Suggestions:

    • You can serve this delicious garlic chicken with Red Rice

    Nutritional Information:
    Amount per serving.

    • Calories: 299
    • Total Fat: 16.8g
    • Cholesterol: 73mg

  • Homemade King-Sized Drumsticks: A Crowd-Pleaser

    King-Size Drumsticks _ Let your slow cooker do the work for you when these tender turkey legs make an appearance at your stately supper. Canned enchilada sauce, green chilies and cumin give this lip-smacking entree a zesty royal treatment.

    King-Size Drumsticks recipe
    Photo: King-Size Drumsticks recipe

    Check it out King Size Drumsticks recipe here:

    Ready In : 8 hour 10 minutes
    Prep Time: 10 minutes
    Cook Time : 8 hours

    This recipe make 6 serving(s).

    Ingredients:

    • 6 turkey drumsticks (12 ounces each), skin removed
    • 1 can (10 ounces) enchilada sauce
    • 1 can (4 ounces) chopped green chilies, drained
    • 3 tbsp cornstarch
    • 3 tbsp cold water
    • 1 tsp dried oregano
    • 1/2 tsp garlic salt
    • 1/2 tsp ground cumin

    Method:

    • Place enchilada sauce, chilies, oregano, garlic salt and cumin in a large bowl.
    • Mix until well combined.
    • Place the drumsticks in a 5-qt. slow cooker.
    • Top with sauce.
    • Cover and cook on low for 8 hours or until meat is tender and no longer pink.
    • Remove turkey to a serving platter.
    • Keep warm.
    • Skim fat from cooking juices.
    • Transfer to a small saucepan.
    • Bring liquid to a boil.
    • In a small bowl, combine cornstarch and water until smooth.
    • Gradually pour cornstarch mixture into the pan.
    • Bring to a boil.
    • Cook and stir for 2 minutes or until sauce is thickened.
    • Pour this sauce over the drumsticks.
    • King-Size Drumsticks are ready now.
    • Serve warm.

     

  • Restaurant-Style Tandoori Chicken Recipe (Authentic, Easy and Best)

    This Classic Indian tandoori chicken is marinated in yogurt, lemon juice, and plenty of spices, then grilled. Serve with potatoes, grilled vegetables and you have a delicious comforting meal. The leftovers make an amazing sandwich.

    Indian tandoori chicken recipe
    Photo: Indian tandoori chicken recipe

    Check it out the Indian tandoori chicken recipe here:

    Ready In : 6 hours + 40 minutes
    Prep Time: 20 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 pounds chicken, cut into pieces
    • 1/2 onion, finely chopped
    • 1 clove garlic, finely chopped
    • 1/4 cups plain yogurt
    • 2 tbsp lemon juice
    • 1 tsp chopped ginger
    • 1 tsp cayenne pepper
    • 1 tsp garam masala powder
    • 1 tsp yellow food coloring
    • 1 tsp red food coloring
    • 1 tsp salt

    For Garnishing:

    • 2 tsp chopped fresh coriander
    • 1 lemon, cut into wedges
    • onion rings

    Method:

    • Make deep slits on the chicken pieces lengthwise.
    • Place chicken in a shallow bowl.
    • In a small bowl, mix together the yogurt and remaining ingredients. Spread yogurt mixture over the chicken.
    • Now cover and refrigerate for at least 6 hours.
    • Preheat an outdoor grill for medium high heat.
    • Lightly oil the grill grate.
    • Cook chicken on grill for 10-15 minutes or until no longer pink and all juices run clear.
    • Transfer into a serving dish.
    • Garnish with Coriander and lemon wedges.
    • Indian Tandoori Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • You can serve Indian Tandoori Chicken along with naan and salad.

     

  • Lemon Chicken Salad Recipe

    Lemon Chicken Salad Recipe

    A refreshing twist on simple chicken salad. This delish chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing. Tangy and delicious!This is a very refreshing salad perfect for a summer evening! The dressing is so bright, and goes really well with a sweet apple. Even my carnivore husband comments on how flavorful this salad is!

    Lemon Chicken Salad recipe
    Photo: Lemon Chicken Salad recipe

    Check it out the  Lemon Chicken Salad recipe here:

    Ready In: 15 minutes
    Prep Time: 15 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 4 cups cubed, cooked chicken
    • 2 cups sliced snow peas
    • 1 cup creamy salad dressing
    • 1 cup finely diced red onion
    • 1 cup shredded lettuce
    • 1 cup blanched slivered almonds, toasted
    • 1/4 cup sour cream
    • 1 tbsp lemon juice
    • 1 tsp dried basil
    • 1 tsp dried parsley
    • 1/2 tsp lemon pepper

    Method:

    • Place salad dressing, sour cream, lemon juice, lemon pepper, basil and parsley in a large bowl.
    • Stir until well combined.
    • Stir in chicken, peas, onion, lettuce and almonds.
    • Mix until evenly coated.
    • Cover and refrigerate for 2 hours or until chill.
    • Lemon Chicken Salad is ready to eat.

    Serving Suggestions:

    • Serve this delicious chicken salad on Pita Bread.

    Nutritional Information:
    Amount per serving.

    • Calories: 361
    • Total Fat: 25.3g
    • Cholesterol: 68mg

  • Tandoori Chicken Rolls Recipe

    If you are thinking of making easy and time saving recipe for you or your kids then you should try this one. Can be your evening snack or kids lunch box item, you can add mushrooms, pickle or any other thing you want along with Chicken Rolls, otherwise simple Tandoori Chicken Rolls is also tasty!!

    Tandoori Chicken Rolls
    Photo: Tandoori Chicken Rolls

    Check it out Tandoori Chicken Rolls recipe here:

    Ready In: 50 minutes
    Prep Time: 30 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients:

    For Tandoori Chicken:

    • 500 gm boneless chicken
    • 1/4 cup lemon juice
    • 2 tbsp tandoori masala
    • 2 tbsp yogurt
    • 1 tbsp ginger garlic paste
    • oil as required

    For Chicken Rolls:

    • 4 cooked paratha
    • 1 onion, cut into rings
    • 2 tbsp plain yogurt
    • 1 tbsp chopped green chilies

    Method:

    • Place chicken in a medium bowl. Add ginger garlic paste, tandoori masala, lemon juice and yogurt.
    • Stir to coat evenly.
    • Cover and marinate for 30 minutes to blend flavors.
    • Heat oil in a grill pan over medium heat.
    • Cook marinated chicken for 10-12 minutes or until all juices run clear.
    • Place chicken pieces on each paratha.
    • Top each with 1 tsp onion rings and green chilies.
    • Roll up tightly and secure with a toothpick.
    • Tandoori Chicken Rolls are ready to serve.
    • Enjoy with your favorite chutney!!

     

  • Thai Fried Chicken Recipe

    Thai Fried Chicken _ A sweet-chili sauce and coconut milk marinade creates a great twist on an old favorite. The crunch of flour and coconut mixture makes a great combo. super crispy and delicious too!!

    Thai Fried Chicken Recipe
    Photo: Thai Fried Chicken Recipe

    Check it out the Thai Fried Chicken recipe here:

    Ready In : 55 minutes
    Prep Time: 25 minutes
    Cook Time: 30 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 1 broiler/fryer chicken (3 to 4 pounds), cut up
    • 1-1/2 cups all-purpose flour, divided
    • 1 cup coconut milk
    • 1/4 cup canola oil
    • 1/2 tsp garlic powder
    • 1/2 tsp ground ginger
    • 1/2 tsp salt
    • 1/4 tsp cayenne pepper

    FOR SAUCE:

    • 1 cup water
    • 1/3 cup packed brown sugar
    • 1/4 cup soy sauce
    • 3-1/2 tsp cornstarch
    • 3 tbsp minced fresh cilantro
    • 2 tsp rice vinegar
    • 2 tsp peanut butter
    • 1/4 tsp cayenne pepper
    • 1/4 tsp ground ginger

    Method:

    • Take a shallow bowl, add 1/2 cup flour and coconut milk to it. Mix well.
    • Place remaining flour, salt, garlic powder, ginger and cayenne in another shallow bowl.
    • Dip chicken in the coconut milk mixture then coat with flour.
    • Heat oil in a large skillet over medium heat.
    • Brown chicken in batches.
    • Remove from the oil and transfer to a greased 13×9-inch. baking dish.
    • Bake, uncovered, at 400 degree F, for 30 minutes or until all juices run clear.

    TO MAKE SAUCE:

    • Meanwhile, take a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger to it.
    • Bring to a boil then reduce heat to medium-low.
    • Cook for 2-3 minutes or until sauce is thickened.
    • Sprinkle with cilantro.
    • Thai Fried Chicken is ready now.
    • Serve with Sauce.

    Nutritional Information:
    Amount per serving.

    • Calories: 489
    • Fat: 26 g (10 g saturated fat)
    • Cholesterol: 88 mg
    • Sodium: 854 mg
    • Carbohydrate: 30 g
    • Fiber: 1 g
    • Protein: 32 g

  • Hot Pot Lemon Chicken Recipe

    Hot Pot Lemon Chicken Recipe – An easy to make chicken recipe that cooks on its own and tastes great – the meat just falls off the bone!

    hot pot lemon chicken recipe
    photo: hot pot lemon chicken recipe

    Check it out the Hot Pot Lemon Chicken recipe here:

    Ready In: 35 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 5 serving(s).

    Ingredients:

    For Sauce:

    • 1 tbsp vinegar
    • 1 tbsp Brown sugar
    • 1 tbsp Oyster sauce
    • 1 tbsp Sesame oil
    • 1/4 cup  Soup stock
    • 1-1/2 tsp Salt
    • 1-1/2 tsp Cornstarch

    Main Ingredients:

    • 2 tbsp Oil
    • 2 tbsp Ginger, more if desired
    • 1 Chicken, with bones cut in bit sized pieced (boned works well, too)
    • 1  Lemon, sliced and seeded
    • 2 Green onion stalks, cut-into 1 1/2 in pieces

    Directions:

    • Combine sauce ingredients and set aside.
    • Heat wok or frying pan with oil and ginger over high heat.
    • Add chicken, stirring continuously for 1 1/2 to 2 minutes.
    • Add lemon, green onion and sauce mixture.
    • Stir for another 1 1/2 to 2 minutes.
    • Transfer mixture to a clay pot, or a saucepan.
    • Cover and simmer on low heat for 15 to 18 minutes.
    • Use a cornstarch solution to thicken the liquid.
    • Hot Pot Lemon Chicken is ready to serve.
    • Serve with rice.

  • Chicken Lollipop Recipe

    Chicken Lollipop

    A famous deep fried Chinese starter served with sichuan sauce. This Chicken Lollipop recipe is loved by kids of all ages. It has a delicious taste and nice texture. The best I’ve tried by far.

    Chicken Lollipop Recipe
    Photo: Chicken Lollipop Recipe

    Check it out the Chicken Lollipop Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 chicken wings with skin
    • 2 eggs
    • 6 green chilies
    • 4 tablespoon flour
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1/2 teaspoon chili sauce
    • 1/4 teaspoon soy sauce
    • 1/4 teaspoon pepper
    • 1/4 teaspoon chicken masala
    • a pinch of red color
    • 1/2 cup water
    • Oil for deep frying
    • Salt to taste.

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

    Step 2

    Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes.

    Step 3

    Remove and cool.

    Step 4

    Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

    Step 5

    Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

    Step 6

    Remove from the oil and absorb on paper towel. Chicken Lollipop is ready to serve.

    [/tab] [tab]

    • Serve hot with sichuan sauce.

    [/tab] [/tabs]
    If you like Chicken Lollipop Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Lollipop, do share with us and we would be glad to give it a try.

  • Golden Baked Chicken Recipe

    Golden Baked Chicken _ A delicious crispy chicken without frying, paprika gives the chicken pieces a pleasant spicy punch and pretty golden color. Its simple and flavorful.

    golden baked chicken recipe
    Photo: Golden Baked Chicken

    Check it out Golden Baked Chicken recipe here:

    Ready In : 1 hour 10 minutes
    Prep Time: 20 minutes
    Cook Time: 50 minutes

    This recipe make 12 serving(s).

    Ingredients:

    • 3 (3 pound) broiler/fryer chickens, cut up and skin removed
    • 2 cups instant mashed potato flakes
    • 1 cup butter or margarine, melted
    • 3/4 cup grated Parmesan cheese
    • 2 tbsp dried parsley flakes
    • 1 tbsp paprika
    • 1/2 tsp pepper
    • 3/4 tsp garlic salt
    • 3/4 tsp onion powder

    Method

    • Place potato flakes, Parmesan cheese, parsley, onion powder in a shallow dish.
    • Season with paprika, garlic salt and pepper.
    • Dip chicken pieces into butter then coat with potato flake mixture.
    • Place on 2 greased 15-in. x 10-in. x 1-in. baking pans.
    • Bake at 375 degrees F, for 1 hour or until chicken is no longer pink and all juices run clear.
    • Golden Baked Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    Nutritional Information:
    Amount per serving.

    • Calories:323
    • Fat: 42 g
    • Cholesterol: 89 g
    • Sodium: 422 mg
    • Carbohydrate: 10 g
    • Fiber: 1 g
    • Protein: 17 g

  • Grilled Lemon Chicken Recipe

    Grilled Lemon Chicken _ A quick and easy to prepare grilled chicken with lemon and Dijon mustard. Dijon mustard adds a bit of zest to this delicious grilled chicken. Try this flavorful chicken recipe at your next barbecue.

    Grilled Lemon Chicken recipe
    Photo: Grilled Lemon Chicken Recipe

    Check it out Grilled Lemon Chicken recipe here:

    Ready In : 25 minutes
    Prep Time: 10 minutes
    Cook Time: 15 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 4 skinless, boneless chicken breast halves
    • 2 large cloves garlic, minced
    • 1/4 cup olive oil
    • 1/3 cup lemon juice
    • 2 tbsp chopped red pepper
    • 1 tbsp Dijon mustard
    • 1/2 tsp salt
    • 1/4 tsp ground black pepper

    Method:

    • In a small bowl, combine together olive oil, lemon juice,Dijon mustard, garlic, red bell pepper, salt, and pepper.
    • Reserve 1/4 cup for basting.
    • Place chicken in a resealable bag.
    • Pour remaining marination over it.
    • Seal again and shake to coat.
    • Place in the refrigerator for 20 minutes.
    • Preheat grill for high heat.
    • Lightly grease the grill grate with oil.
    • Drain and discard marinade.
    • Grill chicken for 6-8 minutes on each side or until all juices run clear and chicken is no longer pink.
    • Turning and basting occasionally with the reserved marinade.
    • Grilled Lemon Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with Coleslaw Salad.

    Nutritional Information:

    Amount per serving.

    • Calories: 264
    • Total fat: 15 g
    • Cholesterol: 68 mg

  • Jalapeno Grilled Chicken Recipe

    Simple grilled chicken gets a burst of spicy heat from jalapeno, thyme, parsley and lime juice puree. Add some zip to ordinary chicken with jalapenos. Try this delicious chicken recipe at your next barbecue.

    Jalapeno grilled chicken recipe
    photo: Jalapeno grilled chicken recipe

    Check it out the Jalapeno Grilled Chicken recipe here:

    Ready In : 60 minutes
    Prep Time: 15 minutes
    Cook Time: 45 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 8 bone-in chicken breast halves
    • 2/3 cup lemon juice, divided
    • 2/3 cup chicken broth
    • 1/4 cup minced parsley
    • 6 cloves garlic, minced
    • 4 jalapeno peppers, seeded and chopped
    • 2 tsp dried rosemary, crushed
    • 2 tsp dried thyme
    • 2 tsp pepper
    • 1/2 tsp grated lemon peel

    Method

    • In a small bowl, add peppers, lemon juice, parsley, garlic, rosemary and thyme.
    • Mix well.
    • Stuff seasoning mixture under the skin of each chicken breast.
    • Place chicken breasts in a greased 13-in. x 9-in. x 2-in. baking dish.
    • In a small bowl, combine together chicken broth, pepper, lemon peel and remaining seasoning mixture.
    • Pour this mixture over the chicken.
    • Cover and refrigerate for 6-8 hours.
    • Drain and discard marinade.
    • Place chicken skin side up on grill grate.
    • Grill, covered, over medium heat for 45 minutes or until chicken is no longer pink and all juices run clear, turning once.
    • Jalapeno Grilled Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • You can serve Jalapeno Grilled Chicken with Ramen Coleslaw.

  • Jalapeno Chicken Recipe

    Chicken is coated with a spicy rub, and baked with a hot, tangy sauce. This is a mildly spicy, tangy, and tender baked chicken. Goes well with Bean Salad.

    baked Jalapeno Chicken Recipe
    Photo: Jalapeno Chicken Recipe

    Check it out Jalapeno Chicken recipe here:

    Ready In: 60 minutes
    Prep Time: 15 minutes
    Cook Time: 45 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 1 whole chicken, cut into pieces
    • 1 cup chicken stock
    • 2 limes, juiced
    • 1/2 jalapeno pepper, minced
    • 2 tbsp honey
    • 2 tsp ground cinnamon
    • 2 tsp chili powder
    • 2 tsp salt
    • 1 tsp ground cumin
    • 1 tsp black pepper

    Method:

    • Preheat oven to 450 degrees F. Grease a baking dish with non-stick cooking spray.
    • In a small bowl, combine the cinnamon, chili powder, cumin, salt, and pepper. Rub spices over the chicken pieces. Arrange chicken pieces on the prepared baking dish.
    • Pour chicken stock, honey in a medium saucepan. Cook over medium-high heat for 4-5 minutes then stir in lime juice and jalapeno. Cook for 5 minutes or until sauce is thickened.
    • Place chicken in the preheated oven and cook for 15 minutes, basting occasionally. Continue cooking 30 minutes or until chicken is tender and no longer pink.
    • Delicious Jalapeno Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with rice or noodles.

    Nutritional Information:
    Amount per serving.

    • Calories: 523
    • Total Fat: 34.5g
    • Cholesterol: 170mg
  • Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets

    These Mayo Potato Chicken Cutlets will make a delicious appetizer, snack or a perfect meal for lunch box or picnic basket. Give it a try!!

    Mayo Potato Chicken Cutlets Recipe
    Photo: Mayo Potato Chicken Cutlets Recipe

    Check it out the Mayo Potato Chicken Cutlets Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm boiled chicken
    • 2 boiled potatoes , mashed
    • 2 green bell pepper, chopped
    • 2 green chilies, chopped
    • 1 egg
    • 1 cup bread crumbs
    • 1/2 cup mayonnaise
    • 2 tbsp corn flour
    • 1/4 tsp black pepper
    • salt to taste
    • Oil for shallow frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mashed potatoes and chicken in a bowl. Mix until well combined.

    Step 2

    Add green chilies, corn flour, capsicum and mayonnaise. Season with salt and pepper. Mix well.

    Step 3

    Shape into small cutlets.

    Step 4

    Dip each cutlet in beaten egg then roll in fresh bread crumbs.

    Step 4

    Turn to coat evenly.

    Step 5

    Heat oil in a frying pan over medium heat. Shallow fry cutlets on each side for 2 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Mayo Potato Chicken Cutlets are ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]
    If you like Mayo Potato Chicken Cutlets recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mayo Potato Chicken Cutlets , do share with us and we would be glad to give it a try.

  • Mini Chicken Rolls Recipe

    Mini Chicken Rolls

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.

    Check it out the Mini Chicken Rolls Recipe and printable version below.

    Print Pin

    Mini Chicken Rolls Recipe

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.
    Prep Time 30 minutes
    Cook Time 10 minutes
    Total Time 40 minutes
    Servings 24
    Author Bushrah | Recipestable

    Ingredients

    • 1 pound boneless chicken
    • 1 egg lightly beaten 2 boiled potatoes
    • 2 boiled potatoes
    • 1/4 cup cheddar cheese
    • 2 tbsp chicken tikka spice
    • 1 tbsp yogurt
    • 1 tsp crushed red chili
    • 24 roll sheets
    • Oil for frying

    Instructions

    Method

    • Cut chicken into thin strips.
    • Place chicken strips, yogurt in a large bowl.
    • Season with chicken tikka spice.
    • Mix well.
    • Cover and leave it to marinate for 30 minutes.
    • Heat 1 tablespoon oil in a large skillet over medium heat.
    • Cook chicken for 10 minutes or until all juices run clear and chicken is no longer pink.
    • Turn the heat off and take it out in a bowl.
    • Add boiled potatoes and cheese.
    • Mix well.
    • Let it to cool completely.
    • Place the 2 tablespoon chicken mixture in one corner of the roll sheets.
    • Fold the sheet.
    • Spread egg on the edges and roll up tightly.
    • Repeat this procedure with remaining ingredients.
    • Heat oil in a deep pan over medium heat.
    • Fry chicken rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Mini Chicken Rolls are ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    You can serve these mini chicken rolls with tomato ketchup or chili sauce.
    I have also posted Spring Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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